How to cook cheesecakes in the oven step by step recipe simple - a complete description of the preparation, so that the dish turns out to be very tasty and original.

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Products:

• cottage cheese - 400 gr.;
• flour - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• eggs - 1 pc.;
• oil for greasing a baking sheet or foil;
• salt - to taste.

Step by step cooking procedure:

1. Combine cottage cheese with sugar, salt. Mix well.
2. Sift the flour, mix it with the egg, add the cottage cheese.
3. Mix the resulting mixture until smooth.
4. Roll up a bar 5-6 cm thick, and cut it across into pieces.
5. Roll the pieces in flour, form meatballs flattened on both sides.
6. Place the curds on a greased baking sheet, bake until golden brown, approximately 20 minutes. The recommended temperature is 180 C.

Sprinkle powdered sugar Serve with sour cream or yoghurt.

With semolina and sour cream

Semolina will help to give the cheesecakes airiness and a delicate texture. Cottage cheese pancakes with semolina are usually very popular with children.

Required products:

• cottage cheese - 500 gr.;
• sugar - 5 tbsp. spoons;
• flour - 3 tbsp. spoons;
• semolina - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons.

Cooking:

1. Combine cottage cheese and sour cream, and mix until smooth.
2. Add semolina, mix, let stand for 5 minutes to swell the semolina until it absorbs excess moisture;
3. Add the rest of the ingredients - flour, sugar, and mix;
4. Spread foil on a baking sheet and grease with a thin layer of oil;
5. Form cheesecakes, put on a baking sheet.
6. Place in oven and bake at 180C for 20 minutes until golden brown.
7. Add sour cream to hot cheesecakes and you can taste the dish.

With raisins and apples

The flavor palette of the classic recipe can be expanded by adding raisins or apples. For this, in the finished dough, for classic syrniki, add 50-80 g of filling.

The apples in this recipe are pre-peeled and chopped with a knife into small pieces.

Instead of raisins and apples, you can add any other fresh or dry fruits, poppy seeds, chopped nuts.

Fruits can not only be mixed into the dough, but also laid out on top of cheesecakes before baking, this will make them no less tasty. They are pre-crushed or cut into plastics. If the fruits are sour, then they are sprinkled with a small amount of sugar or powdered sugar. In addition to fresh fruit, you can use jam or jam.

Diet cottage cheese pancakes in the oven

If you take care of your figure, then cheesecakes can be made low-calorie by minimizing unwanted products in the recipe.

To prepare diet cheesecakes from fat-free cottage cheese, the following set of products is used:

• Cottage cheese of low fat content, or fat-free, dense consistency - 400 gr.;
• Egg - 1 pc.;
• Sugar - 1 tbsp. a spoon or less, or do without it altogether.

In this recipe, cottage cheese pancakes in the oven, add one of the following ingredients: vanilla, cardamom, cinnamon.

Important: there is no flour in the recipe, so you need to choose cottage cheese with a low moisture content, otherwise the cheesecakes will spread. You can determine the moisture content by eye, by density, the denser the pieces of cottage cheese, the less water in it.

Cottage cheese pancakes in molds

If you want to give the cheesecakes a regular and beautiful shape, bake them in special silicone molds.

The edges of the molds, before laying the cheese mixture in them, are greased with oil to avoid sticking.

Cheesecakes without eggs

Children are allergic to eggs, in this case, or if this product is not in the house, you can cook cheesecakes without using eggs.

For cooking, you will need the following products:

• Cottage cheese - 250 gr.;
• Flour - 3 tbsp. spoons;
• Sugar - 2 tbsp. spoons;
• A pinch of vanilla and salt.

Mix the ingredients and bake cheesecakes, following the above rules.

Lush cottage cheese pancakes in the oven

This recipe is good for those who like lush syrniki, similar to fritters. To make cheesecakes lush, adding to curd mass, sour cream and baking powder.

Products:

• Cottage cheese - 300 gr.;
• Flour - 3 tbsp. spoons;
• Sugar - 2 tbsp. spoons;
• Sour cream - 2 tbsp. spoons;
• Baking powder - 2 tbsp. spoons;
• Egg - 1 pc.

Cooking progress:

1. Combine the egg and sugar, then beat well;
2. Separately, mix cottage cheese with sour cream;
3. Mix flour and baking powder. Combine with the previous two mixtures and knead the dough;
4. Form cheesecakes, roll them in flour, giving the desired shape.
5. Bake, on a pre-oiled and preheated baking sheet, 20 minutes, until golden brown. Temperature, for baking - 180 C .;

You should get fluffy and tender syrniki.

• To remove excess moisture from the curd, wrap it with cheesecloth and place in a colander under pressure. Excess moisture will be filtered out, the cottage cheese will become denser, and cheesecakes will not spread when cooked;
• Too dense curd mass to soften it, wipe through a sieve;
• Wheat flour in any recipe can be replaced with rye, buckwheat, corn, oatmeal and oatmeal. Such cheesecakes will have a lower calorie content, more useful composition, and have an original taste.

Now you are armed with several delicious, and most importantly, useful recipes, and you know how to bake cottage cheese pancakes in the oven for every taste and please yourself and your loved ones with them.

Enjoy your meal!!!

Sometimes you want to treat yourself and loved ones to something tasty and healthy at the same time. Great option cottage cheese pancakes will become.

Delicious cottage cheese pancakes in the oven

Delicious cheesecakes can be cooked in a pan, fried on both sides, or you can use the oven. Baked cheesecakes will be more useful, but no less tasty. Here are a few recipes that you can use in your kitchen.

Cottage cheese pancakes in the oven: step by step recipe

The classic cheesecake recipe includes the following ingredients:

• 2 eggs
• 5 st. l. flour
• 500 gr. cottage cheese
• 5 tbsp Sahara
• spices to taste

The cooking process looks like this:

1. In a plate or bowl, knead the cottage cheese, put salt and sugar, mix well
2. In the resulting mixture, add eggs and sifted flour
3. Stir until smooth and roll into balls or cutlets from the resulting mass.
4. Put the cutlets on a greased baking sheet or foil, after rolling them in flour
5. Bake in a hot oven for 20-25 minutes at 180°C
6. Sprinkle hot cheesecakes with powdered sugar and serve.

Recipe for diet cottage cheese pancakes in the oven

When you want to keep your figure and at the same time pamper yourself, they will come to the rescue diet cheesecakes. The recipe is as simple as possible, mix 400 g of dense low-fat cottage cheese, 1 egg, 1 tablespoon of sugar, if you cannot do without it, and add cardamom, cinnamon, vanillin and salt to taste.

1. Stir the resulting mixture thoroughly
2. Now lay baking paper on a baking sheet or grease it with oil.
3. Form curd patties and place one at a time on a baking sheet, leaving a distance of 3-4 cm between adjacent patties
4. Cook in a preheated oven for 20 minutes at 180°C
5. Garnish the resulting dish with fresh fruit and serve.

In this recipe, it is important to choose the right cottage cheese, because without flour and oatmeal, watery cottage cheese can fall apart and not give the right consistency.

Cottage cheese pancakes in the oven with semolina and sour cream

Semolina will make cheesecakes more tender and airy, most likely children will like this option more.

To make cheesecakes you will need:

• 1 egg
• 3 tablespoons flour
• 2 tablespoons semolina
• 500 grams of cottage cheese
• 5 tablespoons of sugar
• 2 tablespoons sour cream

To obtain delicious cheesecakes:

1. Soften the cottage cheese and add sour cream to it, mix until smooth
2. Add semolina to cottage cheese and sour cream, mix and leave for 5 minutes
3. At this time, prepare a baking sheet by laying foil on it and brushing it with oil.
4. Add the remaining ingredients to the resulting mixture and mix
5. We form small cutlets and put them on a baking sheet.
6. Place the baking sheet in a preheated oven for 20 minutes at 180°C
7. Serve hot with a few tablespoons of sour cream

If you care about your figure, then you can cook cottage cheese pancakes without flour in the oven. flour in classic recipe cheesecakes can be easily replaced with semolina or oatmeal. Such cheesecakes will be more airy and less high-calorie.

Cheesecakes from cottage cheese in molds in the oven

When forming cutlets, you can use the ones you have at home. silicone molds. Then the cheesecakes will definitely turn out the same and even. Remember to grease the edges of the molds so that the cheesecakes do not stick to them.

Air cheesecakes from cottage cheese in the oven

Baking powder and sour cream will give splendor to the dish, as a result you will get lush and airy curd pancakes.

Ingredients:

• 1 egg
• 3 tablespoons flour
• 2 tablespoons baking powder
• 300 grams of cottage cheese
• 2 tablespoons of sugar
• 2 tablespoons sour cream

Cooking:

1. Beat the egg and sugar for a few minutes, add cottage cheese and sour cream to the mixture
2. In a separate bowl, mix the sifted flour and baking powder and add to the mixture of eggs and cottage cheese
3. Stir the resulting mixture and form balls-cutlets, roll them in flour
4. Put the resulting cutlets on a baking sheet, greased with oil, and send to bake for 20 minutes at 180 ° C

Cottage cheese pancakes without eggs in the oven

If, by coincidence, it happened that you are already morally going to cook delicious cheesecakes, and there is not a single egg in the house, then do not despair. Use recipes for cheesecakes without eggs.

Ingredients:

• 3 tablespoons flour
• 250 g cottage cheese
• 2 tablespoons of sugar
• vanillin, salt

1. Mix all the ingredients and form a sausage, roll it in flour
2. Then cut the sausage into circles and spread them on a greased baking sheet.
3. Bake for 25-30 minutes at 180-200°C

For variety, you can experiment with different types of flour: wheat, rye, corn, buckwheat.

Cheesecakes with cottage cheese raisins in the oven

The usual recipe for cheesecakes can be varied by adding raisins, dried apricots, candied fruits or poppy seeds to the curd dough. The difference of this recipe is only that 50-70 g of the filling is added to the resulting mass.

Cottage cheese pancakes with apples in the oven

Add new taste and the sound of a boring recipe can be apples. It is important to remove the peel from them and cut them finely enough. It is better to choose not granular cottage cheese, but curd mass, then the dough will turn out to be more dense and will not fall apart when flowing.

Cheesecakes in the oven are not only tasty, but also healthy. Preparation will not take you more than half an hour, and all the ingredients are already in the refrigerator. New experiments and culinary ideas for you!

Video: Low-calorie cottage cheese pancakes in the oven

Syrniki - a dish, despite its name, is not made from cheese at all, but from cottage cheese. One of the versions of the origin of this dish is ancient Roman. Then one of the merchants on a long journey turned sour milk, but because of thirst he still risked drinking it and felt large lumps of cereal. He liked them and at home he and his family decided to repeat the experiment. Then the mass was pressed and served with fruit.

There is a version that the Slavs also produced them. And the product got its name syrniki because it was made from raw milk.

Today, in fact, it is no longer so important who exactly came up with cheesecakes and how. After all, this product has firmly entered the lives of many people and is great breakfast, dessert and snack.

It is worth learning one or another recipe for making cottage cheese pancakes in the oven so that you can pamper your family and treat guests.

Cottage Cheesecake Recipes

The recipes for preparing such a dish as syrniki are quite simple - everyone can master them if they wish, you can cook them not only in the oven, they turn out to be very tasty and tender and cooked in a pan.

Children's option

With special care it is necessary to approach the recipe for preparing a product for children. After all, it should be easy and at the same time safe. The children's version of cheesecakes in the oven involves the use of semolina.

The calorie content of such a dish is 182 kcal per 100 g of the product.

For cooking you will need:

• Cottage cheese 9% (the product will turn out softer and more tender) - 200 g
• Egg - 1 pc.
• Sugar - 2 tbsp. l.
• Manka - 1 tbsp. l.
• Flour - 3 tbsp. l.
• Sour cream - 1 tbsp. l.

As an additional flavor enhancer, you can add raisins, poppy seeds and other ingredients. Add flour, egg and semolina to cottage cheese. Everything must be mixed well so that the products dissolve at the same time.

Leave the whole mass to infuse - the semolina should swell. The flour should be sifted so that the cheesecakes turn out to be more magnificent, because. during this procedure, it will be saturated with oxygen. Knead the dough, which should be thick at the end.

Moisten your hands with cold water and roll into balls, each of which should be dipped in flour and put on a covered baking paper or a special baking mat.

At the same time, each cheesecake must be pressed by hand to make it flatter. Lubricate them with sour cream and put in the oven for 20 minutes at 180 degrees - a golden crust should appear.

Airy cheesecakes from cottage cheese according to the recipe, lush as in a kindergarten, will appeal to even one-year-old babies.

Eternal classic, classic cheesecake recipe

The calorie content of classic cheesecakes in the oven is 198 kcal per 100 grams of product.

Everyone should master such a recipe, because then it can be varied.

To prepare the dish you will need:

• Medium fat cottage cheese - 400 g
• Flour - 2 tbsp. l.
• Sugar - 2 tbsp. l.
• Egg - 1 pc.
• Salt - to taste
• Oil - for greasing the baking dish

Mix cottage cheese with sugar and stir so well that the sugar does not squeak on your teeth.

Sift the flour, mix it with the egg until smooth and put the cottage cheese into the mass. Again, knead everything well.

Roll up a sausage from the resulting workpiece - its thickness will be about 5-6 cm, cut across into small pieces.

Roll them in flour and make small meatballs flattened on both sides.

Spray a baking sheet with oil and place the blanks on it, put in a preheated oven for 20 minutes. The ideal cooking temperature is 180 degrees.

Cottage cheese pancakes with semolina and banana

It is enough to connect bananas to get fragrant and satisfying pastries.

In addition, it will also be light - only 220 kcal per 100 g of product.

Airy cottage cheese pancakes in the oven, the recipe of which with a step-by-step photo is on the Internet, are easy to make.

They will need:

• Curd - 1 kg
• Bananas - 2 pcs.
• Semolina - 100 g
• Sugar - 1 tbsp.
• Egg - 2 pcs.
• Vanilla - 2 sachets
• Sunflower oil - for greasing the pan
• Salt - to taste

Put eggs and sugar in a blender - beat them well to make a thick foam. Peel bananas and cut into pieces, and then also send to a blender. Add cottage cheese, pour vanilla, salt and beat.

Pour semolina into the mass, but do it gradually. Mix everything well to dissolve all the lumps. Ready dough leave to swell for 30 minutes.

Bake cheesecakes for half an hour in an oven preheated to medium temperature.

Dietary version of cottage cheese pancakes

The calorie content of syrniki prepared without flour and butter is very minimal - about 70 kcal per 100 g of product.

These will not cause any damage to the figure.

To prepare this option you will need:

• Low-fat cottage cheese (preferably fat-free) - 0.5 kg
• Egg yolks - 2 pcs.
• Vanilla powder - 1 tsp

Cottage cheese must be rubbed through a sieve before cooking. Then, in a container (preferably glass), combine the curd mass with the yolks and pour in the vanillin. Mix everything until smooth.

Pour a little flour onto a plate - it will become a means of breading. With wet hands, begin to pinch off pieces from the curd mass and form cheesecakes. Roll into a ball, flatten it and dip it in flour.

Put all the blanks on a baking sheet covered with baking paper or a baking mat. Bake cheesecakes in a preheated oven at medium temperature. Production time 25 minutes.

Video recipe for cheesecakes with fruit in the oven

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Comments: 4 Publications: 45 Registration: 09-01-2018

Recipe 1: curd baked syrniki (with photo)

• cottage cheese - 420 g
• 1 egg
• flour - 4 tbsp. spoons
• sugar - 3 tbsp. spoons
• semolina - 2 tbsp. spoons
• baking powder - 1 teaspoon
• sour cream

Mix cottage cheese with semolina and sugar. Add the egg and then, adding flour and baking powder, cook curd dough. By the way, if you cook cheesecakes in the oven or in the usual way for children, it is better not to use baking powder.

After about half an hour, the baked cheesecakes will be ready. A quick and easy option.

You can also bake on a baking sheet, but it will be more difficult to roll cheesecakes, since the mass of cottage cheese constantly sticks to your hands. Therefore, you can slightly moisten your palms with water, give a small amount of curd dough a round shape, sprinkle with flour and then, lightly clapping so that the excess flour crumbles, put on a baking sheet. Then brush with sour cream and bake.

Recipe 2, step by step: oven baked cheesecakes

Cheesecakes are perhaps one of the most popular dishes served for breakfast. There are several options for their preparation: in a pan, in the oven or, for example, in a slow cooker. The most common is the first option - using a fairly large number vegetable oil. Cheesecakes in the oven without semolina, a recipe with a step-by-step photo of which, see below, turn out to be less high-calorie, because oil is not required at all for their preparation. They have a porous structure and have a delicate milky-vanilla flavor and an appetizing golden brown crust.

• cottage cheese 5-9% fat - 400 gr.,
• wheat flour - 50 gr.,
• selected chicken egg - 2 pcs.,
• granulated sugar - 2-3 tablespoons,
• vanillin - 1.5 gr.,
• baking powder dough - 1 tsp without a slide
• salt - a pinch.

Crack the eggs into a bowl.

Add sugar and vanilla.

Beat with a mixer until a fluffy light yellow mass is obtained.

Add cottage cheese and mix thoroughly. If you are using coarse-grained cottage cheese, use an immersion blender to obtain a homogeneous mass.

Add sifted flour, baking powder and salt.

Mix thoroughly so that there are no lumps of flour.

Preheat the oven to 180°C.

Line a baking sheet with waxed baking paper.

Slightly dipped in cold water Form into balls about the size of a large Walnut. Place the balls on a baking sheet and flatten them slightly with your hand.

Place the baking sheet in the oven and bake the cheesecakes for about 40 minutes.

Then put the hot cheesecakes on a dish and serve. If desired, you can sprinkle the cheesecakes with powdered sugar.

Recipe 3: Baked Cottage Cheesecakes (Step by Step Photos)

Cottage cheese pancakes in the oven - lush, fragrant, delicate pastries, which is very reminiscent of sweet buns or soft cookies. Every housewife should know how to cook delicious cheesecakes from cottage cheese, especially in the oven. After all, this dish not only has an excellent taste, but is also much more healthy than cheesecakes fried in a pan.

To make cheesecakes even tastier and more varied, put pre-steamed raisins, chopped dried apricots, grated apple or pumpkin into the dough. An interesting dish turns out if you sprinkle it immediately before baking. coconut flakes or poppy.

For the preparation of lush cheesecakes, the cottage cheese should be moderately moist. Dry will remain in the dough with grains, and baking from a too wet product will simply float. You can correct the situation in this way: add a spoonful of kefir or sour cream to very dry cottage cheese, and beat thoroughly with a blender. But it will take more time to remove excess liquid. Place such cottage cheese in a canvas bag, and leave it under oppression for several hours. Only after the excess moisture is gone, you can start cooking cheesecakes.

• Curd -400 g
• Egg (large) - 2 pcs.
• Flour - 4 tbsp.
• Sugar - 3 - 4 tbsp.
• Baking powder - 1 tsp
• Vanillin - a pinch

Rub fresh cottage cheese through a sieve into a gentle homogeneous mass without lumps.

Add eggs. Mix thoroughly. To make the dough more fluffy, you can beat the eggs with a mixer beforehand.

Many housewives bake cheesecakes in special molds (silicone or metal), then they turn out like cottage cheese muffins. But you can do it even easier: with an ordinary tablespoon, put the dough on a baking sheet lined with parchment, and flatten a little on top, giving the products the desired shape.

Cheesecakes are baked in the oven, which must first be heated to 180 degrees. After 35 - 40 minutes, rosy lush cheesecakes can be taken out of oven and serve immediately with piping heat.

Now you know how to cook classic cottage cheese recipe in the oven without semolina.

Recipe 4, simple: cheesecakes baked in molds

A very simple breakfast dish. I like such cheesecakes from cottage cheese in the oven because they cook even faster than ordinary cheesecakes and do not need frying oils. Well, a cooked dish is always considered healthier than a fried one. In general, some pluses.

• 300 g cottage cheese
• 4 tablespoons decoys
• 2 eggs
• 4 tablespoons Sahara
• A pinch of vanillin
• 0.5 tsp. baking powder
• Zest of one lemon

To begin with, in order to make cottage cheese pancakes baked in the oven more airy, the cottage cheese must be rubbed through a sieve. Although this item can be skipped if you and your loved ones are not embarrassed by grains of cottage cheese, which can come across if the cottage cheese is not rubbed through a sieve.

Then add all the other ingredients to the cottage cheese and mix until a homogeneous dough of sour cream consistency is formed. You can use a blender. If you want, you can put washed and dried raisins or dried apricots cut into small pieces. The zest is also optional. I wanted to give them a lemon flavor. I recommend making cheesecakes with semolina and without flour. Manka recommend to put necessarily. Earlier, when I was looking for this recipe, I tried several options, and wherever there was no semolina, cheesecakes settled. It turned out delicious, but not very presentable.

Then pour the dough into silicone molds 2/3 deep so that the dough has room to rise. If you have silicone molds, then you can not lubricate with vegetable oil. And if the usual for muffins - then grease the molds with vegetable oil.

At this stage, you can add a thawed cherry or any other berries to each cheesecake.

This is what they look like in the molds. Remove from oven, let cool slightly and remove from molds. The fact is that I believe that the success of such cheesecakes is 50 percent in a hat, that is, in a mold.

The cheesecakes turn out beautiful. And they are easier to prepare than usual. They taste better when cold.

Recipe 5: how to bake cheesecakes in the oven (step by step)

The secret to the success of making good cheesecakes is, of course, good cottage cheese. From fresh cottage cheese, fragrant ruddy cheesecakes baked in the oven are perfectly obtained.

• 500 gr. cottage cheese
• 1 PC. egg
• 50 gr. semolina
• 1 tbsp sugar
• 1 pinch salt
• 1 handful flour

To prepare fragrant cheesecakes, set the oven to 190 degrees.

In a bowl, add semolina, egg, salt and sugar to the cottage cheese. We mix the curd mass well, if it turns out to be too liquid (depending on the juiciness of the curd), then add more semolina.

If the workpiece is too thick - another egg.

We divide the prepared curd mass into 8 parts and spread it on the surface with flour.

We form thick cakes with flour and spread on a greased baking sheet.

Bake fragrant cheesecakes in the oven for 7-10 minutes until browned.

We take out hot cheesecakes and serve immediately with jam and / or sour cream. Enjoy your meal!!!

Recipe 6: Diet Baked Cheesecakes with Raisins

There are many options for making cheesecakes from cottage cheese in the oven, they can be made with or without semolina, it is also allowed to add flour for a thicker dough consistency. There are recipes in which it is not necessary to use chicken eggs.

To make the finished delicacy even more tasty and fragrant, the hostess can add steamed raisins, various dried fruits, as well as vanilla essence, grated apple and pumpkin. Everyone will find a recipe to their taste. It will be very unusual to bake a dessert, after sprinkling it with coconut flakes.

• black sweet raisins - 210 grams;
• chicken egg - 2 pieces;
• baking powder - 2 spoons;
• granulated sugar - 120 grams;
• flour of the 1st grade - 155 grams;
• cottage cheese soft 0% fat - 520 grams.

To cook cheesecakes from cottage cheese in the oven, you must first pour a glass of boiling water over the raisins and leave for 15 minutes. Two eggs are placed in a large bowl, granulated sugar is gradually poured into them and mixed.

To get a less sweet dish, you can reduce the amount of sugar by half. For the preparation of cheesecakes baked in the oven, it is better to use grain cottage cheese, but soft cottage cheese can also be used.

The curd mass is laid on the eggs, and then everything is mixed. In the meantime, the flour is sifted, and then a couple of tablespoons of baking powder are added to it.

The prepared flour is gradually added to the liquid curd mass. A fairly thick dough is kneaded from the components, which will be laid out on a baking sheet with a spoon.

It is necessary to bake such air cheesecakes in the oven.

To do this, prepare a baking sheet, as well as baking molds. They are lubricated with oil and then filled with prepared dough.

Beforehand, chopped raisins should be added to the mass. Now bake the cottage cheese in the oven for 25 minutes, as soon as it appears on the surface golden brown, you can take the dish out of the oven and serve it to the table.

Recipe 7: cheesecakes baked in sour cream sauce

Cheesecakes are a great breakfast for the whole family! It is impossible to refuse them! Adults and kids love them! Usually cheesecakes are eaten with sour cream. So I want to offer a recipe for cheesecakes in the oven, filled with sour cream sauce. They take a little more time to cook. But the result will certainly please your loved ones. Be sure to cook these cheesecakes for breakfast on the weekend.

• 300 g cottage cheese
• 2 tbsp. l. decoys
• 1 egg
• vanillin
• 2-3 tbsp. l. flour (for breading)

for filling:

• 2-3 tbsp. l. sour cream
• 2-3 tbsp. l.sugar (sugar to taste).

Mix cottage cheese, egg, semolina and vanillin well. We will cook cheesecakes without flour, but with semolina.

With wet hands form ordinary cheesecakes. From the specified number of products, I got 8 pieces.

Roll the cheesecakes in flour and lightly fry on both sides in vegetable oil.

Add sugar to a bowl with sour cream and beat. sour cream sauce ready.

Put the cheesecakes in a baking dish.

Now add our sour cream filling.

How long to bake cheesecakes? Bake cheesecakes in the oven at a temperature of 200 degrees. Baking time 20 minutes.

Bake cheesecakes in the oven at a temperature of 200 degrees. Baking time 20 minutes.

Cheesecakes in the oven are very tender, juicy and tasty! I am sure that this recipe for delicious cheesecakes in sour cream filling will become the most favorite of all. Enjoy! Enjoy your meal!

Lush milk pancakes without yeast recipe

Cottage cheese - useful product enriches the body with calcium. Adults are sympathetic to this, but try to feed the kids. If you cook cottage cheese in the oven, any little fussy eater will be happy to eat them, not to mention adults.

Roasting is one of the ways to prepare diet meals. It saves everything beneficial features products. When baking, the amount of fat used is minimal.

This method of cooking is suitable not only for people with various diseases, but also for those who are on a diet in the hope of losing weight. In addition, baked dishes are also delicious. Anyone who has tried them knows this.

Every dish has a classic recipe that gives chefs the food to culinary fantasy. It also exists in cottage cheese pancakes in the oven.

Ingredients:

• cottage cheese of any fat content - 300 g;
• chicken egg - 1 pc.;
• sugar - to taste, in the classic recipe - 2 tbsp. spoons;
• flour - from 3 to 4 tbsp. spoons, it all depends on the consistency of the cottage cheese.

To these components, you can add 0.5 teaspoons of baking powder to make the curds more magnificent, but it is quite possible to do without it.

Cooking steps:

1. Knead the cottage cheese well with a fork. Mix it with sugar and egg until smooth.
2. Sift the flour mixed with baking powder and add to the curd mass.
3. Mix again and form cheesecakes.
4. We cover the baking dish with foil or baking paper so that the cheesecakes do not stick to the form during cooking.
5. We lay out the products so that they do not touch each other.
6. Set the oven to medium heat (180 degrees) and bake for about 20 minutes.
7. When serving, add sour cream, condensed milk, jam - as you like.

A classic recipe can always be improved to suit your taste.

With semolina and apples

It is better to cook this dish in special molds so that the cheesecakes do not spread, as the dough turns out to be quite liquid. A silicone mold or traditional metal molds are fine.

Ingredients:

• cottage cheese of any consistency - 250 g;
• non-sour apple - 1 pc., it is better to take a large one;
• chicken egg - 1 pc.;
• a bag of vanillin or vanilla sugar;
• sour cream - 6 teaspoons;
• 0.5 teaspoons of soda and vinegar.

You can add a small pinch of salt - this will make the taste of the dish more expressive.

Cooking order:

1. Mix all dry ingredients in a bowl.
2. Add egg and mix again.
3. We extinguish soda in a tablespoon with vinegar and pour into a bowl.
4. We clean the apples from the core, but do not cut the peel. Cut them into small cubes and put them in a bowl.
5. Mash the cottage cheese well with a fork or potato masher and add to the mixture.
6. We distribute the curd mass among the molds, taking into account the fact that during the cooking process it rises a little.
7. Lubricate the surface with sour cream and bake in the oven with medium heat for 1 hour.

It is necessary to lay out the products from the mold when they have cooled, otherwise they may crumble.

Lush banana fritters

The combination of cottage cheese and banana gives a unique taste. They are also best cooked in baking tins. You can add semolina to cereals, but with hercules they will turn out to be much more useful. In this case, you will have to add sour cream to the curd dough so that it is not dryish. Banana can be cut into small pieces or grind with a blender.

Ingredients:

• cottage cheese, preferably rustic, - 250 g;
• chicken egg - 1 pc.;
• granulated sugar - 2 tbsp. spoons;
• oatmeal - 3 tbsp. spoons;
• a bag of vanilla sugar, you can take vanillin;
• banana - 1 pc.;
• sour cream - 2 tbsp. spoons.

To make the curds more magnificent, you can add 0.5 teaspoons of baking powder to the curd dough.

How to cook:

1. Mix dry ingredients in a bowl: baking powder, sugar and vanilla.
2. Mix them with egg and oatmeal. Let the oats puff up a little.
3. We wipe the cottage cheese through a sieve and add it to the bowl.
4. Add sour cream and mix everything well.
5. We clean the banana and cut into slices or turn into a puree with a blender.
6. Add the banana to the curd dough, knead for the last time.
7. We spread in the cells of a silicone mold and bake for 60 minutes in the oven with medium heat.
8. Let the cheesecakes cool, and then put them on a dish for serving.

In the following recipe, flour is used instead of semolina, and the addition of raisins makes cheesecakes even tastier.

Cheesecakes without semolina with raisins

They are best baked in special molds for cupcakes. At the output, we get cheesecakes with a golden crust and amazing taste.

Ingredients:

• seedless raisins - 70 g;
• fatty cottage cheese - 250 g;
• chicken egg - 1 pc.;
• 2 tbsp. spoons of sour cream and sugar;
• a bag of vanilla sugar;
• baking powder - 1 teaspoon;
• wheat flour - 3 tbsp. spoons in the curd dough and 1 tbsp. raisin spoon.

If the molds for baking are not silicone, you will need oil to lubricate them.

How to cook:

1. Let's prepare the raisins first. We wash it under running water and pour boiling water for a quarter of an hour. Strain through a colander and fall asleep Art. a spoonful of flour. Mix well.
2. We mix in another bowl the egg, sour cream, sugar - plain and vanilla.
3. We wipe the cottage cheese through a sieve and mix it with liquid components.
4. Add raisins and stir well.
5. Combine flour and baking powder and sift the mixture into the curd dough.
6. We distribute the finished dough for syrniki into molds and set to bake in the oven with medium heat. We take out the curds when they are reddened - after about 0.5 hours.

Cheesecakes by next recipe prepared without sugar, but with the addition of potatoes.

Curds with potatoes in the oven

They are not served for dessert. Curds with potatoes go well with various sauces and can be used as a side dish for meat in different types, and a full-fledged second course.

Ingredients:

• fat cottage cheese - 0.5 kg;
• potatoes - 8 pcs. medium size;
• chicken eggs - 2 pcs.;
• wheat flour - 1/2 cup;
• sour cream - 0.5 cups.

Salt and pepper the dish to taste.

How to cook:

1. Boil the peeled potatoes in salted water until tender.
2. Drain the water and turn it into puree.
3. In a slightly cooled puree, add cottage cheese, eggs and flour, rubbed through a sieve. If the dough is liquid, more flour will have to be added. Salt, pepper, mix well.
4. We form small flat curds. To make it easier, you need to put the prepared dough in the refrigerator for 0.5 hours.
5. Lay the cooked cheesecakes on a baking sheet lined with foil or baking paper.
6. We bake for about half an hour in the oven with medium heat. Serve with sour cream or any sauce.

The dish prepared according to the following recipe will undoubtedly appeal to both adults and children.

Dessert with semolina and dried apricots

You can cook it on a baking sheet or in baking tins. The addition of dried apricots makes the taste of cheesecakes unconventional, and the dish itself is very healthy.

Ingredients:

• cottage cheese - 0.5 kg;
• 1 glass of dried apricots and semolina;
• chicken eggs - 2 pcs.;
• sugar - 6 tbsp. spoons;
• soda - ½ teaspoon;
• a sachet of vanillin;
• a small pinch of salt.

Cottage cheese with semolina in the oven with the addition of dried apricots are diet dish, as they are prepared without oil, and dried apricots enrich it with potassium.

How to cook:

1. We wash the dried apricots and let it swell. To do this, pour it with boiling water for 15-20 minutes.
2. While dried apricots swell, prepare the curd dough. For him, beat the eggs with salt, grind the cottage cheese with sugar and vanilla. We combine both mixtures by adding semolina and soda. Semolina should swell, so let the dough stand for about 20 minutes.
3. We strain the swollen dried apricots and dry them a little. Cut it into small pieces and add to the curd dough.
4. We form cheesecakes and spread on a baking sheet covered with baking paper. Bake cottage cheese with dried apricots for about 40 minutes until they are browned.

For some people, eggs are contraindicated for health reasons. But this is not a reason to refuse such a tasty and healthy dish as cottage cheese pancakes in the oven. Eggs are a great substitute for semolina. Swelling, it binds the dough and prevents it from falling apart during cooking. Let's try to cook cheesecakes without eggs.

No eggs with nuts

For taste and nutritional value, add chopped nuts to the cheesecakes.

Ingredients:

• 500 g of cottage cheese;
• 2 tbsp. spoons of semolina and sugar;
• 1 st. a spoonful of flour;
• a bag of vanilla sugar;
• 100 g nuts.

The nuts in this recipe can be different, their choice depends on your taste. Roast the peeled nuts a little in a dry frying pan and chop. If you like large pieces, place the nuts in a plastic bag and crush with a rolling pin. We use a blender to prepare ground nut mass. But in this case, oil may drain.

How to cook:

1. We knead the cottage cheese, combine it with dry ingredients and let the semolina swell for 15-20 minutes.
2. Add nuts to the curd dough and form cheesecakes. Place them on a baking sheet lined with baking paper. You can spread the dough in Silicone forms.
3. We do not heat the oven too much, 160 degrees is enough. Bake cheesecakes until golden brown, about 15-20 minutes.
4. We serve cottage cheese with sour cream, yogurt, honey or jam - as fantasy tells.

Cheesecakes cooked in the oven - healthy dish, which can be considered dietary. Enriched with different fillers, it will please both adults and children with a new taste every time.

• cottage cheese - 420 g
• 1 egg
• flour - 4 tbsp. spoons
• sugar - 3 tbsp. spoons
• semolina - 2 tbsp. spoons
• baking powder - 1 teaspoon
• sour cream

Mix cottage cheese with semolina and sugar. Add the egg and then, adding flour and baking powder, prepare the curd dough. By the way, if you cook cheesecakes in the oven or in the usual way for children, then it is better not to use baking powder.

After about half an hour, the baked cheesecakes will be ready. A quick and easy option.

You can also bake on a baking sheet, but it will be more difficult to roll cheesecakes, since the mass of cottage cheese constantly sticks to your hands. Therefore, you can slightly moisten your palms with water, give a small amount of curd dough a round shape, sprinkle with flour and then, lightly clapping so that the excess flour crumbles, put on a baking sheet. Then brush with sour cream and bake.

Recipe 2, step by step: oven baked cheesecakes

Cheesecakes are perhaps one of the most popular dishes served for breakfast. There are several options for their preparation: in a pan, in the oven or, for example, in a slow cooker. The most common is the first option - using a fairly large amount of vegetable oil. Cheesecakes in the oven without semolina, a recipe with a step-by-step photo of which, see below, turn out to be less high-calorie, because oil is not required at all for their preparation. They have a porous structure and have a delicate milky-vanilla flavor and an appetizing golden brown crust.

• cottage cheese 5-9% fat - 400 gr.,
• wheat flour - 50 gr.,
• selected chicken egg - 2 pcs.,
• granulated sugar - 2-3 tablespoons,
• vanillin - 1.5 gr.,
• baking powder dough - 1 tsp without a slide
• salt - a pinch.

Crack the eggs into a bowl.

Add sugar and vanilla.

Beat with a mixer until a fluffy light yellow mass is obtained.

Add cottage cheese and mix thoroughly. If you are using coarse-grained cottage cheese, use an immersion blender to obtain a homogeneous mass.

Add sifted flour, baking powder and salt.

Mix thoroughly so that there are no lumps of flour.

Preheat the oven to 180°C.

Line a baking sheet with waxed baking paper.

With slightly dampened hands in cold water, shape into balls about the size of a large walnut. Place the balls on a baking sheet and flatten them slightly with your hand.

Place the baking sheet in the oven and bake the cheesecakes for about 40 minutes.

Then put the hot cheesecakes on a dish and serve. If desired, you can sprinkle the cheesecakes with powdered sugar.

Recipe 3: Baked Cottage Cheesecakes (Step by Step Photos)

Cottage cheese pancakes in the oven are lush, fragrant, tender pastries that are very reminiscent of buns or soft cookies. Every housewife should know how to cook delicious cheesecakes from cottage cheese, especially in the oven. After all, this dish not only has an excellent taste, but is also much more healthy than cheesecakes fried in a pan.

To make cheesecakes even tastier and more varied, put pre-steamed raisins, chopped dried apricots, grated apple or pumpkin into the dough. An interesting dish is obtained if, immediately before baking, it is sprinkled with coconut or poppy seeds.

For the preparation of lush cheesecakes, the cottage cheese should be moderately moist. Dry will remain in the dough with grains, and baking from a too wet product will simply float. You can correct the situation in this way: add a spoonful of kefir or sour cream to very dry cottage cheese, and beat thoroughly with a blender. But it will take more time to remove excess liquid. Place such cottage cheese in a canvas bag, and leave it under oppression for several hours. Only after the excess moisture is gone, you can start cooking cheesecakes.

• Curd -400 g
• Egg (large) - 2 pcs.
• Flour - 4 tbsp.
• Sugar - 3 - 4 tbsp.
• Baking powder - 1 tsp
• Vanillin - a pinch

Rub fresh cottage cheese through a sieve into a gentle homogeneous mass without lumps.

Add eggs. Mix thoroughly. To make the dough more fluffy, you can beat the eggs with a mixer beforehand.

Many housewives bake cheesecakes in special molds (silicone or metal), then they turn out like cottage cheese muffins. But you can do it even easier: with an ordinary tablespoon, put the dough on a baking sheet lined with parchment, and flatten a little on top, giving the products the desired shape.

Cheesecakes are baked in the oven, which must first be heated to 180 degrees. After 35 - 40 minutes, rosy lush cheesecakes can be taken out of the oven and immediately served with heat and heat.

Now you know how to cook classic cottage cheese recipe in the oven without semolina.

Recipe 4, simple: cheesecakes baked in molds

A very simple breakfast dish. I like such cheesecakes from cottage cheese in the oven because they cook even faster than ordinary cheesecakes and do not need frying oils. Well, a cooked dish is always considered healthier than a fried one. In general, some pluses.

• 300 g cottage cheese
• 4 tablespoons decoys
• 2 eggs
• 4 tablespoons Sahara
• A pinch of vanillin
• 0.5 tsp. baking powder
• Zest of one lemon

To begin with, in order to make cottage cheese pancakes baked in the oven more airy, the cottage cheese must be rubbed through a sieve. Although this item can be skipped if you and your loved ones are not embarrassed by grains of cottage cheese, which can come across if the cottage cheese is not rubbed through a sieve.

Then add all the other ingredients to the cottage cheese and mix until a homogeneous dough of sour cream consistency is formed. You can use a blender. If you want, you can put washed and dried raisins or dried apricots cut into small pieces. The zest is also optional. I wanted to give them a lemon flavor. I recommend making cheesecakes with semolina and without flour. Manka recommend to put necessarily. Earlier, when I was looking for this recipe, I tried several options, and wherever there was no semolina, cheesecakes settled. It turned out delicious, but not very presentable.

Then pour the dough into silicone molds 2/3 deep so that the dough has room to rise. If you have silicone molds, then you can not lubricate with vegetable oil. And if the usual for muffins - then grease the molds with vegetable oil.

At this stage, you can add a thawed cherry or any other berries to each cheesecake.

This is what they look like in the molds. Remove from oven, let cool slightly and remove from molds. The fact is that I believe that the success of such cheesecakes is 50 percent in a hat, that is, in a mold.

The cheesecakes turn out beautiful. And they are easier to prepare than usual. They taste better when cold.

Recipe 5: how to bake cheesecakes in the oven (step by step)

The secret to the success of making good cheesecakes is, of course, good cottage cheese. From fresh cottage cheese, fragrant ruddy cheesecakes baked in the oven are perfectly obtained.

• 500 gr. cottage cheese
• 1 PC. egg
• 50 gr. semolina
• 1 tbsp sugar
• 1 pinch salt
• 1 handful flour

To prepare fragrant cheesecakes, set the oven to 190 degrees.

In a bowl, add semolina, egg, salt and sugar to the cottage cheese. We mix the curd mass well, if it turns out to be too liquid (depending on the juiciness of the curd), then add more semolina.

If the workpiece is too thick - another egg.

We divide the prepared curd mass into 8 parts and spread it on the surface with flour.

We form thick cakes with flour and spread on a greased baking sheet.

Bake fragrant cheesecakes in the oven for 7-10 minutes until browned.

We take out hot cheesecakes and serve immediately with jam and / or sour cream. Enjoy your meal!!!

Recipe 6: Diet Baked Cheesecakes with Raisins

There are many options for making cheesecakes from cottage cheese in the oven, they can be made with or without semolina, it is also allowed to add flour for a thicker dough consistency. There are recipes in which it is not necessary to use chicken eggs.

To make the finished delicacy even more tasty and fragrant, the hostess can add steamed raisins, various dried fruits, as well as vanilla essence, grated apple and pumpkin to it. Everyone will find a recipe to their taste. It will be very unusual to bake a dessert, after sprinkling it with coconut flakes.

• black sweet raisins - 210 grams;
• chicken egg - 2 pieces;
• baking powder - 2 tablespoons;
• granulated sugar - 120 grams;
• flour of the 1st grade - 155 grams;
• cottage cheese soft 0% fat - 520 grams.

To cook cheesecakes from cottage cheese in the oven, you must first pour a glass of boiling water over the raisins and leave for 15 minutes. Two eggs are placed in a large bowl, granulated sugar is gradually poured into them and mixed.

To get a less sweet dish, you can reduce the amount of sugar by half. For the preparation of cheesecakes baked in the oven, it is better to use grain cottage cheese, but soft cottage cheese can also be used.

The curd mass is laid on the eggs, and then everything is mixed. In the meantime, the flour is sifted, and then a couple of tablespoons of baking powder are added to it.

The prepared flour is gradually added to the liquid curd mass. A fairly thick dough is kneaded from the components, which will be laid out on a baking sheet with a spoon.

It is necessary to bake such air cheesecakes in the oven.

To do this, prepare a baking sheet, as well as baking molds. They are lubricated with oil and then filled with prepared dough.

Beforehand, chopped raisins should be added to the mass. Now bake the cottage cheese in the oven for 25 minutes, as soon as a golden crust appears on the surface, you can remove the dish from the oven and serve it to the table.

Recipe 7: cheesecakes baked in sour cream sauce

Cheesecakes are a great breakfast for the whole family! It is impossible to refuse them! Adults and kids love them! Usually cheesecakes are eaten with sour cream. So I want to offer a recipe for cheesecakes in the oven, filled with sour cream sauce. They take a little more time to cook. But the result will certainly please your loved ones. Be sure to cook these cheesecakes for breakfast on the weekend.

• 300 g cottage cheese
• 2 tbsp. l. decoys
• 1 egg
• vanillin
• 2-3 tbsp. l. flour (for breading)

for filling:

• 2-3 tbsp. l. sour cream
• 2-3 tbsp. l.sugar (sugar to taste).

Mix cottage cheese, egg, semolina and vanillin well. We will cook cheesecakes without flour, but with semolina.

With wet hands form ordinary cheesecakes. From the specified number of products, I got 8 pieces.

Roll the cheesecakes in flour and lightly fry on both sides in vegetable oil.

Add sugar to a bowl with sour cream and beat. Sour cream sauce is ready.

Put the cheesecakes in a baking dish.

Now add our sour cream filling.

How long to bake cheesecakes? Bake cheesecakes in the oven at a temperature of 200 degrees. Baking time 20 minutes.

Bake cheesecakes in the oven at a temperature of 200 degrees. Baking time 20 minutes.

Cheesecakes in the oven are very tender, juicy and tasty! I am sure that this recipe for delicious cheesecakes in sour cream filling will become the most favorite of all. Enjoy! Enjoy your meal!

Usually cheesecakes are formed in the form of pancakes and fried in vegetable oil.
And I want to offer another option, dietary. And at the same time, we will not fry cheesecakes, but bake them in the oven ... and to make it even more interesting, they will look like cupcakes.
It seems that the recipe is not very different - the components are the most standard: cottage cheese, eggs, sugar, flour ... but it turns out more interesting - a delicate, airy, juicy structure and beautiful shape. In addition, without excess oil, i.e. low-calorie and, importantly, frees from long standing at the stove.

Well, let's get started?

• Raisins should be poured with boiling water and allowed to stand for some time so that it softens a little. Then drain the water, and dry the raisins with a clean towel.

• Separate the eggs carefully into whites and yolks.
• Beat egg whites with a pinch of salt into a fairly dense foam, as they say, until strong peaks. As an indicator, with the correct "overrun" - turning the bowl over, the protein foam does not tend to fall out (slip) out of it.
• Cottage cheese, if yours has a rather large granularity, must be rubbed through a strainer - this is necessary for a more “smooth” dough consistency.
• Then beat it well with sugar, vanilla sugar and yolks.

When the curd mass becomes homogeneous, add the sifted flour and raisins. Again, mix everything well.

And now it's time to introduce whipped egg whites. We mix them with a silicone spatula with gentle movements from top to bottom, trying to keep the airiness of the dough as much as possible. This is all because we do not use any additional baking powder to raise the dough, but the bubbles of whipped proteins will perform this function.

Divide the dough into molds. Can also be used simple shapes for muffins - in this case, grease the walls with a small amount of vegetable oil. But the most convenient way, as it turned out, is to take silicone molds - it is absolutely easy to extract baking from them!

We bake cheesecakes in the oven at 180 degrees for about 30 minutes. Do not try to take them out immediately after the time has elapsed - let them “rest” a little in the oven, 10 minutes is enough. Why is it necessary? All so that the cheesecakes do not settle ahead of time, as if fixing their shape ... and they will cool down a little - it's easier to take them out.

Traditionally, syrniki or cottage cheese pancakes are cooked in a frying pan. However, many culinary experts and tasters, most of whom are boys and girls of school and preschool age, do not like at all that cottage cheese, egg and flour cakes absorb a significant amount of oil on which they are cooked. I offer as alternative cook cheesecakes in the oven, and then decorate them with thick sour cream and fresh berries. And another nice feature of this recipe is that sugar is not added to the dough at all. And natural honey and berries will add sweetness to cheesecakes.
In this recipe, we will cook magnificent cheesecakes with cottage cheese in the oven, we will serve our cheesecakes with sour cream and decorate them with fruits, try it, you will be surprised how delicious it is.
Cooking time: 30 minutes.

TIME: 1 hour 20 min.

Light

Servings: 4

Ingredients

• cottage cheese fat content 9% - 250 g
• large chicken eggs - 2 pcs.
• flour top grade- 2 tbsp. spoons
• baking soda - 1/2 teaspoon
• sour cream fat content 20-30% - 2-3 tablespoons
• fresh berries - 12 pcs. for decoration
• liquid honey - 1-2 teaspoons.

Cooking

Put cottage cheese and eggs in a deep bowl. It is advisable to pre-wipe the cottage cheese through a sieve or mash it well with a fork. Carefully combine cottage cheese with egg yolks + whites.


Place the sifted flour into a bowl and add the baking soda. Important: do not extinguish soda with vinegar / lemon juice!


Gently mix all the ingredients (you can with a whisk), so that the result is a soft and friable dough for cheesecakes. The finished dough looks like this:


Prepare a clean and dry cake/cake tin. Lubricate every cell sunflower oil without flavor with a cooking brush. As an alternative to butter, insert paper muffin tins into the cells. Divide the dough for cheesecakes into about 12 parts and spread the dough into each cell with a spoon.


Bake curd products in an oven heated to 220C for about 15-20 minutes. Cheesecakes will instantly rise, completely occupy the cells, and then quickly become ruddy-golden. Important: do not open the oven during baking!

Carefully transfer the finished cheesecakes to a dish. There should be no drafts in the room. Cheesecakes baked in the oven look something like this:


Pour hot syrniki (outwardly similar to donuts) with thick sour cream.
Option number 2: If the cheesecakes are transferred immediately from the oven into a wide enameled pan and pour over liquid sour cream, and then cover and leave for 10-15 minutes, they will be soaked in sour cream and you will get a new culinary masterpiece!)


Decorate cheesecakes with cottage cheese on a plate under sour cream with fresh blueberries, red currants or cranberries. However, any medium-sized and fresh berry will do. As the last drop, add liquid fragrant honey.


Serve tasty and lush cheesecakes on the table immediately after cooking on a dish or in portions. Warm cheesecakes in the oven with sour cream and berries go well with hot drinks, and cold (if left) can compete with the most exquisite desserts.

Recipe number 2. Diet cottage cheese pancakes in the oven in silicone molds

With a minimum dosage of thickener - flour, without breading and any frying in a pan (and sometimes in in large numbers fat) cooking curd syrniki new interpretation. A thin shell, a surprisingly tender middle are achieved thanks to silicone molds and further baking in the oven. You can diversify diet cheesecakes with dried fruits, candied fruits, nuts, chocolate chips, canned and fresh berries and fruits.

Ingredients:

How to cook delicious cheesecakes in the oven:

We separate the yolks from the proteins in order to beat the second ones into foam, introduce them on our own and, as a result, get a delicate, soufflé-like texture of diet cheesecakes.


Add fine-grained and not too dry cottage cheese to the egg yolks. Ideally, wipe fermented milk product through a thick sieve.


Add portions of granulated sugar and wheat flour in / with. Mix thoroughly. If desired, the taste is enhanced with vanilla sugar, a pinch of salt, confectionery flavors.


In a fat-free container, at the highest speed of the mixer, beat the separated proteins - the last to shift the protein foam into the curd mass, mix in a circle until smooth.

Pre-lubricated with soft butter, portioned silicone molds are filled curd dough, as a filling, immerse in a berry.
Also, our cheesecakes can be prepared in any muffin tins, both hard paper and any other tins will do.
We bake diet cheesecakes on a baking sheet / wire rack in a hot oven for about 25-30 minutes at a temperature of 170 degrees.


After cooling a little, turn the molds over, remove the air cheesecakes.


We serve homemade diet cottage cheese pancakes along with any fresh berries.


Cheesecakes in the oven are lush and non-caloric, as they are prepared with the minimum amount fat, cook them as an alternative cottage cheese casseroles and regular frying pan cheesecakes.