With the onset of summer, all kinds of dishes made from fresh berries appear on the tables of Russians. Zealous housewives they not only make preparations from the gifts of nature, but also cook pies from them and prepare sweet desserts. In this article, we will tell you how to make your own cake with berries at home.

Cake with and berries

Preparing this sweet treat is not difficult even for an inexperienced chef. The main thing is to carefully read the instructions and follow each of its points. with berries: grind 70 grams of any nuts with a coffee grinder or blender, and then lightly fry them in a pan. With four yolks, beat 60 grams of sugar with a mixer. Whip four egg whites to stiff peaks, add 60 grams of sugar to them and mix again. The mixture should be thick and shiny. Combine the whites with the yolks, add nuts and 70 grams of sifted flour to them. Put the dough into a mold and bake until the biscuit is ready.

While the base is preparing, prepare the custard. To do this, mix four yolks with 40 grams powdered sugar and 40 grams of flour. 400 ml milk mixed with 30 grams simple sugar and a bag of vanilla, bring to a boil. After that, carefully pour the hot mixture into the yolks, stirring constantly. Then pour the cream back into the saucepan, put on fire and cook until it thickens. Ready cream cool, cover with cling film and place in the refrigerator. Whip 150 grams of heavy cream with a mixer, and then mix them with custard.

Cut the biscuit in half, put the bottom part on beautiful dish and grease the surface with cream. Put the second part of the cake on top, on which lay the remaining cream. Berries (raspberries, currants, blueberries and others) rinse under running water and place randomly on the surface of the cake.

Cake with berries

A photo of this simple dessert is given in the article. A biscuit cake with berries will surely appeal to sweet lovers, and we will prepare it as follows:

• Prepare any biscuit. You can use your favorite recipe or the one we described above.
• Cool the finished biscuit and cut into cakes of the same size. Soak each blank with berry syrup and generously brush with sour cream, whipped with sugar, vanilla, any berries and
• Fold the cakes on top of each other, decorate the surface and sides of the cake with the second part of the berry cream, whole berries and chopped nuts.

Curd and berry cake

This dessert will look great on holiday table. In addition, it can be prepared for a friendly party, bachelorette party or meeting guests. To make a cake with berries, the photo of which you can see in the article, follow the recipe exactly.

So, to make a sponge cake, beat four eggs with one and a half cups of sugar, two cups of sifted flour, slaked soda and three tablespoons of cocoa. Grease a detachable form with oil, pour the dough into it and place in a preheated oven for 30 or 40 minutes.

Pour two teaspoons of gelatin with warm water and leave to swell for half an hour. After that, put the bowl on a slow fire and, stirring, melt its contents. In a suitable saucepan, put 600 grams of cottage cheese, add a glass of sugar and four tablespoons of sour cream to it (you can also take yogurt). Thoroughly rub all the ingredients, add two-thirds of the gelatin to them and mix well again.

Rub five tablespoons of berries (you can use frozen) through a sieve, mix with a glass of sugar and the rest of the gelatin. Put the resulting mixture in the refrigerator for five minutes (no more).

Lubricate the surface of the biscuit and then carefully pour it with berry puree. Use a fork to draw marble patterns on the dessert. To do this, lightly press on the cream and make a few circular motions. Ready berry cake refrigerate for one hour. After that, carefully remove the dessert from the mold, put it on a dish and serve it to the table with tea or soft drinks.

Cake "Assorted Berry"

This bright and beautiful dessert will impress even the strictest critic. And its delicate taste will surely make your guests ask for more than once.

In order to cook original cake with berries, beat 125 grams of room temperature butter with 100 grams of sugar. Add here 75 grams of flour, 70 grams potato starch and a teaspoon of baking powder. Mix the dough thoroughly and put it in. Put the future biscuit in a preheated oven and bake for half an hour.

Dilute a tablespoon of gelatin in two tablespoons of warm water and wait until it swells. 500 grams of sour cream, 150 grams of sugar, 200 ml of heavy cream, vanilla sugar, zest and juice of one lemon mix with prepared gelatin. Cool the resulting cream slightly, and then lay it in an even layer on the surface of the biscuit. After that, put the cake in the refrigerator for three hours.

Mix two tablespoons of starch with four tablespoons of freshly squeezed cherry juice. Boil a glass of the same juice over a fire, mix with starch and 200 grams of assorted berries (black and red currants are perfect). Heat the mixture on fire for a couple of minutes, then remove it from the stove, add another 250 grams of berries, mix and let cool.

Decorate the surface of the cake with the berry mass and send the dessert to the refrigerator for one hour. When the time has passed, remove the cake from the mold, put it on a dish and cut into portions.

chocolate dessert

Delight your family and friends with an original treat. To prepare with berries, you will need to beat five eggs with a glass of sugar into white foam for a biscuit. Sift a glass of flour through a sieve and mix with eggs. Line a springform pan with parchment, and then pour the batter into it. Preheat the oven and bake the cake in it for about half an hour.

To prepare the cream, heat 250 grams of heavy cream over a fire, add 125 grams of grated dark chocolate to them and wait until it dissolves. After that, remove the chocolate mass from the heat and cool it in the refrigerator.

To prepare the custard, you need to mix 20 grams of flour, 30 grams of starch, 50 grams of sugar and three eggs. After that, add 250 grams of hot cream and 250 grams of milk to them. Heat the resulting mixture over a fire, without bringing to a boil. When the cream thickens, remove it from the stove and put it in the refrigerator to cool.

Cut the finished biscuit in half, spread on the first cake custard and cover it with the second cake. Spread the surface and sides of the cake with cream, decorate with berries and sprinkle with grated chocolate.

Cake "Berry"

Preparing this delicious dessert will not take you much time. The recipe is quite simple:

• Combine in a suitable bowl two chicken eggs, one and a half glasses of sugar, a little hydrated soda, a glass of kefir or sour cream, a glass of fresh or frozen berries and one and a half glasses of sifted flour.
• Pour the thoroughly mixed dough into the mold and bake until cooked.
• Divide the biscuit into two cakes, each of which is well greased with sour cream.
• Decorate the surface of the cake with grated halva and fresh berries.

Pancake dessert with cream

And berries are considered a favorite delicacy of adults and children. Therefore, we offer you this recipe:

• Bake thin sweet pancakes according to your favorite recipe.
• To make cream, beat with a mixer 125 grams of yogurt, 250 grams of mascarpone cheese and two tablespoons of honey.
• Peel the kiwi, cut into half rings, and then mix the fruit with fresh berries.
• Now you can move on to collecting the cake. To do this, spread the pancake with cream, put a thin layer of berries, and cover with two pancakes on top. Repeat the operation until the ingredients run out.
• Spread the finished dessert with cream, and decorate its surface with berries and fruits.

Wedding cake with berries

If the most important celebration in your life is scheduled for the summer months, then try to decorate the festive table in accordance with the season.

A wedding cake with berries is the best for this purpose. Of course, for its preparation you will need the help of professionals, but you can come up with its design yourself. Focus on your preferences - and your guests will be delighted with the original idea.

Conclusion

We hope you enjoy this Summer Berry Cake. Thanks to our recipes, you can prepare many interesting desserts and surprise your loved ones with new tastes.

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Our company has been on the market since 1998.

At the moment, we have rebranded and entered the market under a new brand.

We prepare the most delicious cakes that will please both the little ones and adults. We have quality certificates for our products. All products are handmade and only from natural ingredients.

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The buyer, in accordance with the law "On the Protection of Consumer Rights", can issue a refusal to purchase if he finds that the product is of inadequate quality. A product of poor quality is considered to be a product that, for objective reasons, is not suitable for use for its intended purpose.

1. Store the finished cake only in the refrigerator.
2. Before eating the cake, you must first remove all inedible parts, if they are present on the cake.
3. Flower bouquets and arrangements may have inedible stamens and confectionery non-toxic wire. If your children eat decorations, make sure they do so under adult supervision. for flowers and figurines, inedible bamboo sticks, wires, toothpicks are used. Do not give inedible parts to children. Be careful not to spoil your holiday!
4. For multi-tiered cakes: the top tiers of the cake must be removed (each tier is attached to its own substrate). Remove the tubes for attaching the tiers (they are not edible).
5. Do not use the remaining cake for the third or more days, and, moreover, do not give such a cake to children (Only natural products without preservatives were used in the manufacture, and they have a limited shelf life).
6. Sugar mastic for cake coating - edible beautiful packaging And you can eat it, but you don't have to. It is easily removed from the piece. Appreciate the taste of the filling.
7. For lovers of bright, sometimes acidic colors. To get a bright color, you need to use a lot of dye, you should take this into account and understand, especially when choosing children's cakes. The modern level of development of food production provides confectioners with natural and absolutely harmless food coloring, but at the same time they do not cease to be dyes.
8. Do not forget to warn the confectioner about what the child is allergic to (if any). If the cake is planned for a celebration where your child's friends will be, ask the parents of the children who are invited to the celebration if they have allergies or any other problems with certain products. Unfortunately, an allergy can be to the most common and common product that is often used in the preparation and decoration of cakes: chocolate, citrus fruits, fruits or berries. It is necessary to warn the confectioner about this.
9. Any changes to the order are made no later than 2 days before the date of preparation. If you make changes later, we do not guarantee that they will be taken into account in the manufacture of products.
10. Any of our products - pastry handmade to order. Therefore, this product cannot be returned or exchanged. We may consider your request for replacement or return of products at our discretion, if the products have not been unpacked, the integrity of the packaging has not been violated, and no one has touched or cut the products.
11. If you decide to pick up the cake yourself, and for some reason could not do it, and the cake was cooked, the money will not be returned.
12. As a rule, after the cake is made, we send the client a photo of the cake for order approval. There are cases when we do not have time to send a photo due to the high workload of production. A photograph of the finished product is a desirable service, but not required.
13. The color of the finished product may not exactly match the color. This is due to the fact that the confectioner selects the color, and not a special color matching device.
14. Visually, the cake will be as similar as possible to the picture you provided. But it may be different. This is due to the fact that all cakes are made by hand by our confectioners and sculptors. And do not forget that our site is for informational purposes only.

What celebration is complete without dessert? Perhaps you won’t celebrate a birthday or anniversary today without a delicious lush cake. But what kind of cake to cook? What are the best ingredients? What design will look more impressive and what filling will be worthy of the guests' praise? In this case, the hostesses always have a lot of questions.

Experienced chefs unanimously say that if you want to surprise your guests with something, amaze with the taste and richness of the design, then opt for such a dessert as a cake with berries. There are a lot of variations: biscuit, shortbread, with fresh or frozen berries. You choose.

Today we offer several options for preparing such a delicacy. Since a cake with frozen berries will be prepared a little differently than with fresh ones, we will take as basic two completely different recipes. And you can improve them in the process or come up with something of your own.

Quick cake with frozen berries

This dessert will look very good on the festive table. A cake decorated with berries is perfect for a children's celebration. Yes, and your whole family will be happy to participate in its preparation, since cooking does not take much time and effort. In addition, the set of ingredients is so simple that the implementation of the plan will not affect your wallet, well, maybe just a little.

Products needed for cooking

• Four large eggs.
• One glass (250 grams) of granulated sugar.
• A glass of flour.
• Frozen berry (black or red currant, gooseberry, blackberry, blueberry, pitted cherry - your choice).

Cooking biscuit dough

If your family loves biscuits, then biscuit cake with berries signature dish. To prepare the dough, you need to separate the whites and yolks. We place the proteins in a separate deep container and start beating with a conventional kitchen mixer. Try to start whipping at a low speed, gradually increasing the speed.

As the speed increases, we begin adding granulated sugar. Experienced housewives it is not recommended to immediately pour all the right amount into the container. Do this gradually, dividing the total mass into tablespoons. We continue whipping.

As soon as a dense foam appears, add the yolks to the mass. Whisk a little again. Now we move on to adding flour. Remember that it must be sieved. In this case, a special mug will be very convenient, which allows you to simultaneously sow flour and add it to the dough in doses. If you don’t have such an assistant in your kitchen, then sift all the flour at once, but add it a little while beating.

Making a cake

The main feature of the use of frozen berries in cakes is the fact that they are not recommended to be placed inside the dessert. Of course, you can pour the berries into the base - the dough, but when baking, when the berries are thawed, the inside of the dough can turn out to be watery and not baked properly.

To prevent such incidents from happening, we will prepare a cake with frozen berries using the usual technology. We take a baking dish. Lubricate it a little butter. Pour frozen berries on the bottom (no need to defrost before cooking!). Pour the biscuit dough prepared by us on top.

It remains only to set the temperature in the oven to 200 degrees. Wait for the oven to heat up and place the form with our dough there. In the process, you can periodically check the readiness of baking. Do this with a toothpick, match or skewer. They poked, there was dough left on the wooden surface - the dish is not ready yet. A completely dry skewer will “say” that the cake can be taken out of the oven and served.

When the dessert is ready, carefully invert it onto a plate. The berries will be on top and will be a great decoration for the treat. You can also use icing sugar or multi-colored confectionery powder.

Biscuit dessert with fresh berries and buttercream

If the first cake with berries, the recipe of which we presented to you, had a simpler design and cooking process, then the second option will be a little more complicated. But also more spectacular in appearance and rich in taste. We will prepare a wonderful multi-layer cake with curd cream and fresh berries.

It should be noted that, despite the complicated cooking, the set of ingredients will be as simple and accessible as in the first case. To make such a cake with berries, you need a minimum of products, but a maximum of imagination. In the second case, we will get not a cake with berries on top, but a dessert with a berry filling sunk in butter cream. Real jam!

Set of ingredients

• Three chicken eggs.
• 100 grams of sugar.
• 60-70 grams wheat flour top grade.
• One teaspoon of baking powder or soda on the tip of a knife.
• 30 grams of starch.
• 500 ml heavy cream (33% or more).
• Six tablespoons of powdered sugar mixed with one sachet of vanilla.
• 200 grams of cottage cheese.
• Fresh berries of your choice.

Cooking process

To make a delicious layered cake with fresh berries, you will need to take care of the preparation first. fluffy biscuit. The dough is made almost exactly the same as in the first case. The only difference is that we will beat the yolks and whites at the same time. But the pace of the mixer is the same: slow at the beginning, fast at the end of cooking.

We beat the mass for about five minutes, then we begin to introduce granulated sugar. After that, we work with a mixer for another seven to ten minutes.

Housewives often have a question related to the readiness of the protein mass for a biscuit. Beginning cooks cannot always determine when it is enough to beat, and when it is necessary for the mixer to work a little more. We open the secret. Biscuit dough is ready when the mixture begins to turn white and has doubled in volume.

In a separate bowl, mix the baking powder, sifted flour and starch. We will add the flour mixture, as always, gradually. But it is recommended to mix not with a mixer, but with a spoon or a wide spatula, which will not damage the light consistency of the egg mass.

How much dough do you need and what thickness to do biscuit cakes? Everything will depend on the number of layers. If you decide to make a fluffy cake with berries in three or four layers, then more cakes will be needed. If the cake is two-layered, then one cake cut in half is enough.

We line the form with foil or parchment paper for baking. We pour our dough there and set to bake. The oven is already preheated to 180-200 degrees. Cooking time - 45-55 minutes.

Preparing the filling and cream

To do a delicious cake with cream and berries, you will need two separate dishes in which we will prepare the filling. In one bowl, grind the cottage cheese with a fine sieve or fork. In another container, mix heavy cream with vanilla and powdered sugar. When the cream is well mixed, the sugar is completely dissolved, it will be possible to combine the mixture with cottage cheese.

First, all the ingredients that will be used to make the biscuit must be at the same temperature. In no case do not start beating eggs if they have just been fished out of the bowels of the refrigerator. Let them lie down for several tens of minutes and get room temperature.

Secondly, do not be lazy to sift the flour. The better the flour is sifted, the more oxygenated it is. Therefore, the more magnificent the baking will turn out.

Thirdly, if you are preparing the dough from separated proteins and yolks, and do not beat the eggs right away, then carefully separate the components. If a grain of yolk gets into the protein, it will not whip so well.

Today it is not known for certain who and when the amazingly tender and fragrant delicacy cake with berries was first prepared. It should not be confused with fruit pie, in which one layer of filling and a maximum of two layers of dough, while the cake combines at least three layers of cream-soaked dough with berry layers. In addition, the cake is very beautifully decorated. And desserts for solemn ceremonies often resemble works of art.

In order for a cake, prepared even by yourself simple recipe, turned into holiday dish, it needs to be beautifully decorated. Decorating cakes is a very exciting activity, but it requires certain skills. An easy decor option is decoration with berries.

In addition to ease of use, decorating a cake with berries has other advantages:

1. The benefits of berries are undeniable, especially in comparison with colored creams or mastics.
2. Berry cakes have a pleasant sweet and sour taste, which makes the dessert tender and light.
3. Children can and should be involved in decorating.
4. Berry decor looks bright and elegant, creating a festive mood.

For decoration, you can use both berries of the same type and size, and all kinds of combinations. It all depends on the creative intent of the chef.

Fashion in the confectionery art, as well as in other areas of its manifestation, is constantly changing. This year's fashion trend has become cakes with a mirror (mousse) or velor coating, with chocolate filling with smudges, and, finally, the most popular cakes without a coating. Compositions of fresh berries in combination with confectionery decor and glazed painting look especially impressive on them.

The decor of the modern cake is characterized by minimalism and sophistication. The most beautiful and stylish versions of these cakes adorn not only festive sweet tables, but also the covers of popular magazines that are authoritative in the culinary field.

Cake with frozen berries

For berry cakes, seasonal fruits are more often used. But thanks to the use of deep freezing technology, it became possible to prepare a dessert with any fruit, regardless of the season. Even tender berries with this method of storage after defrosting retain all their properties and vitamins.

When using frozen berries for a cake, it is recommended to defrost them properly. The best way to maintain an attractive appearance and vitamins - move the frozen berries from the freezer to the refrigerator for 6-8 hours. More fast way Spread the berries in a single layer on paper towels. Defrosting will take about two hours. There are accelerated methods for defrosting berries, but their use significantly worsens the appearance of the product. Therefore, berries for cakes, especially for decorating them, are not recommended to be defrosted in microwave oven or under running water.

To prepare jelly, the berries also need to be thawed, otherwise it will not harden, and the dish will be spoiled.

chocolate dessert

Berries combined with a regular chocolate cake create harmony delicate taste and exquisite aroma. Besides, chocolate cake with berries on top look very elegant on the festive table.

It is possible that it was the Black Forest chocolate cake recipe that became the prototype for all subsequent cakes with berries. It was first prepared by German confectioner Joseph Keller as an experiment at the beginning of the 20th century, when he decided to add fresh cherries to the traditional biscuit.

Ingredients:

• chicken eggs - 7 pcs.;
• yolks - 7 pcs.;
• wheat flour - 350 g;
• sugar - 700 g;
• powdered sugar - 300 g;
• butter - 150 g;
• cocoa powder - 70 g;
• vanillin - 0.5 g;
• chocolate 70% - 300 g;
• cream with a fat content of 33% - 1 l;
• pitted cherries - 750 g;
• potato starch - 40 g;
• water - 150 ml;
• rum - 100 ml;
• large chocolate chips - 100 g.

Step-by-step instruction:

1. Bake a sponge cake from eggs, yolks, 2 cups of sugar, flour, butter and vanilla.
2. Whisk chocolate cream from ½ part of cream and melted chocolate.
3. Combine cherries with 20 g of sugar and leave to extract juice.
4. Strain the juice and add ½ of the remaining sugar to it.
5. In a small amount of the resulting syrup, stir the starch and set aside the mixture for 10 minutes.
6. Bring the remaining syrup to a boil and pour the starch mixture into it in a thin stream.
7. Whisking constantly, bring the mixture to a boil and add the cherries.
8. Boil for about 3 minutes, remove from heat and cool.
9. For impregnation, pour rum into hot syrup from water and remaining sugar. Mix and let cool.
10. For a light cream, beat the remaining chilled cream with a blender and gradually add powdered sugar to them.
11. Cut the biscuit into 3 cakes.
12. Soak them in syrup.
13. Put the first cake on a dish.
14. Using a pastry bag, spread the chocolate cream on the cake in the form of a spiral with gaps between adjacent turns of about 1.5 cm.
15. Fill in the gaps with cherry filling.
16. Spread the second cake in the same way, but with a light cream.
17. Grease the third cake with chocolate cream.
18. Cover the side surface with a light cream and make it a border on the upper surface.
19. Decorate the cake with cherries and chocolate chips.

Before serving, the Black Forest cake needs to be kept in the cold for several hours for final impregnation.

From biscuit cakes

The use of ready-made biscuit cakes will significantly speed up the process of making a cake with berries.

Ingredients:

• biscuit cakes - 3 pcs.;
• sour cream with a fat content of 25% - 450 g;
• cottage cheese with a fat content of 19% - 450 g;
• sugar - 300 g;
• vanillin - 0.5 g;
• gelatin - 20 g;
• water - 200 ml;
• strawberry juice - 250 ml;
• strawberries - 500 g;
• cream with a fat content of 33% - 500 g;
• powdered sugar - 200 g.

Step-by-step instruction:

1. Prepare a cream of sour cream, cottage cheese, vanillin and 1 cup of sugar.
2. Whip cream with powdered sugar.
3. Prepare jelly based on juice, remaining sugar and gelatin.
4. Cut half a strawberry in half.
5. Assemble the cake in the following order: cake, cream, strawberries.
6. Cover the sides with whipped cream and make a rim along the edge of the top using a piping bag fitted with a star tip.
7. Decorate the top of the cake with whole strawberries.
8. Pour chilled jelly over berries.
9. Refrigerate the cake until it hardens.

Thanks to fragrant strawberries, the cake turns out juicy and tender. But you can additionally soak the cakes with syrup.

Bunk cake with berries

The main point in the preparation of a two-tiered cake is its assembly.

Having shown imagination, you can create a dessert that will decorate the sweet table of any celebration.

Ingredients:

• white biscuit cakes with a diameter of 25 cm - 3 pcs.;
• chocolate biscuit cakes with a diameter of 18 cm - 3 pcs.;
• cream cheese - 0.5 kg;
• powdered sugar - 200 g;
• cream with a fat content of 33% - 0.5 l;
• coffee - 0.5 l;
• liquor - 50 ml;
• sugar - 50 g;
• milk chocolate - 600 g;
• berries - 600 g.

Step-by-step instruction:

1. Mix coffee with sugar and liquor and soak the cakes.
2. Beat cream cheese with a mixer and add powdered sugar into it in parts, without stopping beating.
3. Whip the chilled cream to firm peaks and combine them with the cheese mass.
4. Lay the light-colored biscuit on a serving platter.
5. Spread a layer of cream over it.
6. Cover with a second layer.
7. Lubricate the second cake with cream and evenly distribute the berries over it.
8. Cover with the next cake and grease it with cream. Spread the cream on the side surface of the cake.
9. Post chocolate cake in the middle of a white biscuit.
10. Assemble the top tier of the cake in the same order as the bottom tier.
11. Place the cake completely covered with cream in the cold for 8 hours.
12. From parchment paper cut two strips with the circumferences of the first and second tiers. The width of the stripes is 2 cm more than the height of the tiers.
13. Melt the chocolate, spread it on the parchment and wrap the sides of the cake.
14. Refrigerate for about 15 minutes.
15. Remove parchment from chocolate.
16. Decorate the cake with berries.

This cake looks just as good in white when used. White chocolate. Any berries will do. The main thing is that they are dry and without damage. When creating berry compositions, the removal of the stalks is not necessary. The finished composition can be covered with jelly. This technique will give it stability and create a glossy sheen.

With mascarpone

The basis for a berry cake can be not only biscuit cakes, but also shortbread or honey dough cakes.

Ingredients:

• berries - 300 g;
• honey - 12 g;
• sugar - 200 g;
• butter - 50 g;
• chicken egg - 1 pc.;
• soda - 10 g;
• wheat flour - 350 g;
• Mascarpone cheese - 500 g;
• powdered sugar - 200 g;
• cream with a fat content of 33% - 0.5 l;
• blueberries - 250 g;
• pectin - 10 g;
• vanillin - 0.5 g.

Step-by-step instruction:

1. Mix half of the cooked sugar, honey and butter and dissolve over low heat.
2. Whisk eggs with baking soda and add to mixture. Mix.
3. Add the sifted flour and knead the dough.
4. Divide the dough into 3 parts.
5. Roll each part into a layer about 2-3 mm thick and bake at 200 0C for about 4 minutes.
6. Trim the edges of the warm cakes according to the template of the desired shape.
7. From cheese, cream, powdered sugar and vanillin, prepare a cream.
8. Grind the blueberries into a puree through a sieve.
9. Mix remaining sugar with pectin.
10. Bring the blueberry puree to a boil and, with vigorous stirring, add the prepared dry mixture into it. Cook for about 5 minutes.
11. wrap cake pan cling film, pour the blueberry mixture into it and refrigerate until it hardens.
12. Collect the cake in the confectionery ring.
13. Put the first cake and cover it with a layer of cream, on which evenly distribute the blueberries.
14. Cover with second layer.
15. Cover it with an even layer of cream with a rim.
16. Put the frozen blueberry jelly inside and cover it with cream.
17. Cover with the last layer.
18. Lubricate with a thin layer of cream and place in the cold for 1 hour.
19. Take the cake out of the mold and cover the top and sides with cream.
20. Decorate with berries.

To decorate this dessert, in addition to berries, you can use trimmings. honey cakes, grinding them into crumbs, chocolate chips and mint leaves.

Jelly Treat

This delicacy is not only tender and tasty, but also healthy. If you combine a jelly treat with a cake, you get a very elegant dessert for the festive table.

Ingredients:

• biscuit cakes - 2 pcs.;
• sour cream with a fat content of 25% - 250 g;
• powdered sugar - 100 g;
• vanillin - 0.5 g;
• fruit jam - 100 g;
• gelatin - 20 g;
• water - 200 ml;
• fruit juice - 200 ml;
• sugar - 75 g;
• white chocolate - 300 g;
• any berries and fruits - 750 g.

Step-by-step instruction:

1. Prepare sour cream from sour cream, powdered sugar and vanilla.
2. Prepare from gelatin, water, sugar and fruit juice jelly.
3. Melt the chocolate in a water bath.
4. Put the biscuit cake on the dish and spread the cream over it.
5. Cover with second layer.
6. Lubricate the cake with jam.
7. Using a pastry brush, brush the chocolate onto a strip of parchment a little wider than the height of the cake.
8. Attach a strip of chocolate to the side of the cake.
9. Refrigerate until chocolate hardens.
10. Remove parchment.
11. Put a composition of berries and fruits on the surface of the cake.
12. Pour berries and fruits with prepared jelly.

Compositions with berries and fruits can be anything. You need to cut such a cake into portions with a warm and damp knife.

Wedding cake with berries

The culmination of the wedding banquet is the wedding cake. Many rituals are associated with its cutting and serving. Therefore, the main wedding treat should not only be delicious. It should look very beautiful and solemn.

Very often, a multi-tiered cake is prepared for a wedding. This dessert looks very impressive. In addition, there can be a lot of guests at the wedding banquet, so the cake must be large. Number of tiers wedding cake directly depends on the weight of the treat. To calculate the number of tiers, the total weight of the product is divided by 2. Very large multi-tier cakes weighing more than 7 kg are placed on special multi-tier stands.

The best basis for a wedding cake is a biscuit, and it is recommended to use cream, soufflé, yogurt with berries and fruits as a filling. It is very important that main dessert wedding table was tender and light in taste. good choice there will be a berry cake, combining pleasant taste, summer aroma at any time of the year and delightful, trendy decor.

Berry decoration compositions organically look both on a traditional white wedding cake and on an ombre-style cake, when the color of the coating gradually changes from a dark tone to a light shade, as well as on an uncoated cake.

Recently, more and more often fresh flowers are added to wedding berry compositions. The effect is amazing. The cake looks awesome.

With fresh flowers

To decorate the cake with fresh flowers, fruits and berries, you can use one of the options offered by chefs:

• cascade - can be both direct and spiral;
• interlayer decor along the contour - for multi-tiered cakes;
• scattering - for unusual flowers, as well as berries of the same species;
• hat - for lovers of minimalism in decor.

You can just fantasize and create your own masterpieces. It is important to know that some flowers are strictly forbidden to decorate dishes, including cakes, these are poisonous plants.

To decorate the dessert, you can use:

• roses;
• orchids;
• cornflowers;
• chamomile;
• apple blossom;
• oregano.

In this case, certain rules must be observed. Flowers must be grown without the use of pesticides. The contact of the plant with the cake is minimal. To do this, the tips of the flowers are wrapped in cling film. You need to decorate the product with flowers a maximum of 2 hours before serving. The cake decorated with fresh flowers is kept cold.

yogurt dessert

This gentle three layer dessert very much like a cake. It's easy to prepare. The recipe will be appreciated even by supporters of the correct or diet food, since it is prepared on the basis of yogurt and fresh berries, the benefits of which are undeniable.

Yogurt for this delicacy should be chosen thick. Otherwise, the product should be drained, only then measure the required rate.

Ingredients:

• biscuit cake - 1 pc.;
• yogurt with a fat content of 10% - 750 g;
• cream with a fat content of 33% - 300 g;
• gelatin - 50 g;
• milk - 100 ml;
• powdered sugar - 100 g;
• lemon peel - 15 g;
• lemon juice - 90 ml;
• strawberries - 350 g;
• water - 0.5 l;
• sugar - 50 g;
• fresh berries - 750 g;
• green tea - 100 ml;
• gin - 20 ml.

Step-by-step instruction:

1. Prepare the impregnation by mixing a third lemon juice, tea and gin.
2. Soak the biscuit.
3. Mix yogurt with half of the remaining lemon juice and lemon zest.
4. Pour half of the gelatin with chilled milk and set aside for 10 minutes.
5. Whip the cream and fold in the sugar.
6. Heat the milk, stirring constantly, until the gelatin is completely dissolved.
7. Pour the cooled mixture and cream into the yogurt mass.
8. Put on a biscuit.
9. Refrigerate until cold.
10. The remaining gelatin pour 100 ml of cold water.
11. Pour the remaining water over the strawberries.
12. Add sugar and the rest of the lemon juice.
13. Bring the mixture to a boil and boil for 1 minute. Strain.
14. Add gelatin, mix and refrigerate.
15. Put the berries on a yoghurt layer and pour over the jelly.
16. Refrigerate until cold.

It is convenient to assemble the dessert in a confectionery ring. In order not to violate the integrity of the product when removing the ring, the latter must be slightly warmed up, for example, with a hairdryer. This delicacy should be kept refrigerated.

Cake with berries and chocolate smudges

Another fashion trend in the design of a berry cake is decorate the cake chocolate drips. Their shape may be various shapes, which depends on the type chocolate icing, which can be based on butter or cream. Ganache and colored glaze are often used.

As a rule, the top part of the berry cake is decorated with berries and fruits. Therefore, the glaze is applied only along the edge of the upper cake in the form of a flat line about 2 cm wide, and the smudges themselves are lowered with a spoon, pastry bag or syringe. After the work with smudges is over, it is necessary to level the top of the glaze with a spatula.

When applying this method of decorating a cake, temperature plays an important role. The cake should be as cool as possible, and the icing should be heated to 30 C.

Cake with berries is a bright, tasty dessert for those who like less sugary variations of sweets with the minimum amount sugar and a light, unobtrusive composition. The delicacy is enthusiastically accepted by eaters of any audience and will be a worthy decoration for any feast or tea party.

How to make a berry cake?

Make a berry cake with your own hands if you have the necessary components and the right recipe will not be difficult for anyone who wants to.

1. Berries go great with a biscuit, or can be an excellent addition to shortbread cakes.
2. As a cream, when creating such a dessert, whipped cream, impregnation based on sour cream, cottage cheese or curd cheese, and custard are used. Creams based on butter are less commonly used.
3. Frozen or fresh berries are used for a layer of cakes, supplementing them with cream, used to decorate the surface of the cake, or added to the impregnation.

simple and juicy cake with fruits and berries, it will be possible to cook with cakes, which can be baked from dough according to the presented proportions or using our own proven technology. For cream, sour cream with a fat content of at least 20% is used, and fruit and berry platter is compiled individually.

Ingredients:

• eggs - 4 pcs.;
• flour and sugar - 120 g each;
• sour cream - 250 g;
• powdered sugar - 100 g;
• oil - 50 g;
• berries and fruits - 400 g;
• nuts - 50 g;
• vanilla.

Cooking

1. Beat eggs with sugar.
2. Flour is mixed in, biscuit cake is baked, cooled.
3. The crumb is cut out, leaving a centimeter at the walls.
4. Half of the crumbs are fried with chopped nuts.
5. Beat sour cream, adding vanilla, powder and soft butter at the end.
6. Half of the berries and the rest of the crumbs are mixed into the cream, spread into the void of the biscuit, placing the berries in the center.
7. Sprinkle the cake with berries on the sides with fried crumbs.

A chocolate cake with frozen or fresh berries will be juicier if it is prepared on the basis of flavorful cakes with light coffee notes. For berry layer currants or blueberries are suitable, and you can add blackberries, raspberries, strawberries to the cream. Cottage cheese quite adequately replace cottage cheese.

Ingredients:

• eggs - 4 pcs.;
• sugar - 400 g;
• flour - 160 g;
• water - 120 ml;
• cocoa - 50 g;
• coffee - 15 g;
• chocolate - 100 g;
• oil - 220 g;
• cream cheese - 250 g;
• powdered sugar - 100 g;
• berry puree - 350 g;
• berries - 70 g;
• pectin - 5 g;
• gelatin - 15 g.

Cooking

1. 250 g of currant or blueberry berry puree, boiled with pectin and 100 g of sugar, soaked gelatin and berries are mixed in.
2. Pour the mixture into 2 molds, freeze to obtain two layers.
3. Coffee is brewed with water.
4. Add chocolate, 110 g of butter, stir until dissolved.
5. Beat eggs and 300 g of sugar separately.
6. Add flour with cocoa and chocolate mixture, bake 3 cakes.
7. Beat cheese with powder, add berry puree, butter, cakes are smeared with cream, supplementing them with frozen confit.
8. Place the chocolate cake with berries for 6-8 hours in the cold.

Berry Blondie Cake - Recipe

Berry layer for Blondie cake can be prepared on the basis of cream cheese or cottage cheese with blueberries, raspberries, strawberries, blackberries, and other berries. The amount of sugar can be adjusted at your discretion, depending on the natural sweetness of the berries and individual preferences.

Ingredients:

• eggs - 6 pcs.;
• flour - 220 g;
• oil - 400 g;
• sugar and powder - 350 g each;
• white chocolate - 100 g;
• beer - 100 ml;
• baking powder - 10 g;
• squirrels - 2 pcs.;
• curd cheese - 1 kg;
• berries - 200 g;
• starch - 1 tbsp. a spoon.

Cooking

1. Beat 4 eggs and 350 g of sugar.
2. Chocolate melted with 100 g of butter, beer, flour with baking powder are added, 3 cakes are baked.
3. Beat proteins and 100 g of powder, dry the meringue cake for 1.5-2 hours at 90 degrees.
4. Berries are boiled with 150 g of powder and starch, mixed with eggs and 500 g of cheese, baked for 3 hours at 90 degrees.
5. For cream, whip cheese with powder and butter.
6. They collect a cake with berries, laying in layers in a mold, spreading with cream, cake, berry cheesecake, biscuit, meringue and again cake.

Cake with cottage cheese and berries

Cottage cheese and berry cake is made on a biscuit, which is baked according to any recipe or purchased ready-made in a store. You can soak the cake with syrup, sweet tea, adding if desired chocolate liqueur. A delicious dessert will be with fresh strawberries, raspberries, other berries or slices of soft fruits.

Ingredients:

• biscuit - 200 g;
• cottage cheese - 1 kg;
• berries - 700 g;
• cream - 9 tbsp. spoons;
• sugar - 200 g;
• chocolate - 100 g;
• gelatin - 1 tbsp. a spoon;
• lemon - 1 pc.;
• impregnation, almonds.

Cooking

1. The biscuit is placed in a mold, soaked, poured with melted chocolate.
2. Berries are laid out on top.
3. Cottage cheese is whipped with sugar, juice and lemon zest.
4. Stir in dissolved gelatin and whipped cream.
5. Distribute curd mass on top of the berries, let cool.
6. Decorate the cottage cheese cake with almonds and berries.

Sand cake with berries

An open cake with berries and mascarpone cream is a simple version of a dessert that attracts with excellent taste and spectacular appearance. You can decorate a delicacy not only with fresh berries, but also by adding fruit slices, bright fragrant mint leaves, and other relevant decor elements to the composition.

Ingredients:

• yolk - 1 pc.;
• flour - 200 g;
• powdered sugar - ¾ cup;
• oil - 130 g;
• water - 2 teaspoons;
• mascarpone - 250 g;
• cream - 250 ml;
• vanilla, berries.

Cooking

1. Rub flour with butter, adding 40 g of powder.
2. Mix the yolk, water, collect the dough in a lump, distribute it in a form with sides, bake at 200 degrees for 15 minutes.
3. Whisk mascarpone with powdered sugar and vanilla.
4. Whipped cream is mixed in, the cream is distributed on the cake, the berries are laid out on top.

Cake "Bird's milk" with berries

Mousse berry cake in its texture will resemble the legendary dessert " bird's milk". You can prepare a dessert on any biscuit base, or by creating a cake without the use of baking from chopped shortbread biscuits With butter. Suitable as a berry filler raspberry puree pitted or any other to choose from.

Ingredients:

• biscuit - 1 pc.;
• raspberries or other berries - 0.5 kg;
• gelatin - 25 g;
• water - 50 ml;
• squirrels - 6 pcs.;
• sugar - 400 g;
• water - 100 ml;
• oil - 150 g;
• powder, berries for decoration.

Cooking

1. Raspberries are rubbed through a sieve.
2. Water is mixed with sugar, syrup is boiled up to 120 degrees.
3. Pour the syrup into the beaten egg whites.
4. Berry puree, butter, gelatin are mixed in, the cream is poured onto the biscuit in the form.
5. Put with berries in the cold for solidification, decorate.

Pancake cake with berries

Cake with berries - a recipe that can be performed with pancake cakes, refusing to bake the base in the oven. The result will pleasantly surprise you with a great final taste, in which the non-standard technique for preparing a dessert is not guessed at all. Cream cheese can be replaced with cream cheese.

Ingredients:

• pancakes - 7-9 pieces;
• berries - 300 g;
• cottage cheese - 300 g;
• powdered sugar - 100 g;
• oil - 120 g;
• vanilla.

Cooking

1. Bake pancakes of medium thickness.
2. The butter is whipped with powder.
3. Punch the cottage cheese with vanilla with a blender, mix, whisking, into the oil base.
4. Pancakes are smeared with cream, supplemented with berries, decorate the dessert.
5. Leave with fresh berries for 2 hours for impregnation.

Cake "Napoleon" with berries

And berries, made from puff pastry, will conquer with the most delicate light taste with a pleasant berry sourness. The dough is kneaded and cakes are prepared on margarine and sour cream, based on the proportions presented, or the base is baked using another technology proven by oneself.

Ingredients:

• flour - 4 cups and 80 g;
• sour cream - 400 g;
• margarine - 400 g;
• milk - 1.5 l;
• sugar - 350 g;
• starch - 40 g;
• oil - 300 g;
• vanilla sugar - 2 packets;
• eggs - 5 pcs.;
• berries - 1.5 cups.

Cooking

1. Grind margarine and 4 cups of flour.
2. Sour cream is added, the dough is kneaded, divided into 14 portions, sent in the cold for a couple of hours.
3. Roll out the dough thinly, bake alternately cakes.
4. Mix starch, 80 g of flour, regular and vanilla sugar with eggs.
5. Heat milk, stir egg mixture, stirring, continue heating until the cream thickens.
6. Beat the cooled cream with butter, coat the cakes with it, layering with berries, let it soak.

Jelly cake with berries

Berry cake, the recipe of which involves a combination of a creamy layer with juicy jelly, turns out to be incredibly appetizing and tasty. A similar dessert can be created with classic white or chocolate biscuit, and if desired, use finished cake from biscuits or crumbly shortcrust pastry.

Ingredients:

• biscuit - 1 pc.;
• powdered sugar - 150 g;
• cream - 500 ml;
• cake jelly - 2 packs;
• berries - 450 g;
• vanilla, syrup for impregnation.

Cooking

1. The biscuit is placed on the bottom of the mold, soaked in syrup.
2. Whip the cream, adding vanilla and powder, pour it on a biscuit, let it freeze for a couple of hours in the cold.
3. Berries are laid out on top, poured with jelly diluted according to the instructions, allowed to harden.

Cake "Milk girl" with berries

And with berries, which are layered with simple biscuit cakes made from condensed milk-based dough, it acquires a pleasant berry juiciness, which contrasts perfectly with the creamy notes of the cream. The latter, if necessary, can be prepared from cream or using soft cottage cheese as a base.

Ingredients:

• flour - 150 g;
• condensed milk - 1 can;
• eggs - 2 pcs.;
• baking powder - 15 g;
• mascarpone - 500 g;
• sour cream or cream - 50 g;
• powdered sugar - 100 g;
• berries.

Cooking

1. They beat the eggs.
2. Add condensed milk, flour with baking powder.
3. Bake in the form or on parchment thin cakes.
4. Beat mascarpone with powder.
5. Cream is mixed in, cakes are layered with cream, adding berries to taste.

Berry cake without baking in 15 minutes

It will help out at the moment of lack of time or the absence of an oven, allowing you to create delicious dessert in just 15 minutes. In addition to berries sour cream base you can add slices of cookies or a biscuit cut into cubes. Delicious treat will be with canned fruit, bananas, kiwi.