Semolina pudding can be a great alternative to semolina porridge. Many children do not like semolina, but semolina pudding they eat with great pleasure. Interestingly, despite the fact that there will be no cottage cheese in it, it will taste similar to. Various puddings, including semolina pudding, belong to the English cuisine.

Today, several recipes for making semolina pudding are known. The classic semolina pudding is prepared on the basis of semolina porridge with the addition of sugar and eggs. In addition to this recipe, recipes for semolina pudding with the addition of cottage cheese, kefir, cocoa, apples, banana, pumpkin, carrots, canned pineapple, dried fruits, poppy seeds. As mentioned above, semolina pudding is prepared on the basis of semolina cooked in milk.

But if for some reason you do not consume milk, then you can cook semolina porridge in water. Semolina pudding without milk, on water will be more dietary than on milk, but not as aromatic, without a pronounced creamy taste.

Many young mothers want to please their baby delicious dessert and looking for a semolina pudding recipe like in kindergarten... This is the recipe I want to offer you today. Semolina pudding, step by step recipe with photo which is presented below can be eaten both warm and cold. Chilled, it tastes better, but this is not for everybody's taste.

Ingredients:

• Milk - 2 glasses
• Semolina - 150 gr.,
• Sugar - 4-5 tbsp. spoons,
• Salt is a pinch
• Vanillin - 1 package,
• Eggs - 1 pc.,
• Corn starch (potato is possible) - 1 tbsp. spoon.

Semolina pudding - recipe with photo

After all the ingredients are prepared, you can start making the semolina pudding. Pour milk into a saucepan. Place on the stove.

As soon as it boils, add in small portions semolina, while constantly stirring the porridge so that the cereal does not grab into lumps.

Cook a thick semolina porridge. Remove it from the stove and let it cool. During this time, it will become even thicker. Transfer the semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly and during cooking semolina, this is not so important.

For a flavorful semolina pudding, add vanillin or vanilla sugar.

Beat in an egg.

Add potato or cornstarch next to it.

Thanks to the starch and egg, the semolina pudding rises well during baking. Stir the semolina pudding mixture thoroughly.

Prepare a baking dish. Lubricate it with a piece butter or vegetable oil... Put the mass into the mold. Some recipes recommend brushing the surface of the semolina pudding with a beaten egg for a golden crust, but even without it, the crust will still work. Preheat the oven to 190C.

Place the form on the middle shelf. Bake semolina pudding in the convection oven for about 30 minutes. The finished pudding should rise by about a third, or even more.

Take it out of the oven. Let cool. After cooling down, refrigerate for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the shape it was baked in, cut it into cubes or triangles.

Serve semolina pudding, sprinkled with jam, preserves, milk, berry or fruit jelly, syrup, or. Sour jams and jams are ideal for sweet manna pudding to balance the taste. For children, it is best to sprinkle semolina pudding with milk jelly.

Enjoy your meal. I would be glad if this semolina pudding recipe you will like it and come in handy. Next time I will show you how to make delicious semolina meatballs like in kindergarten.

Semolina pudding. Photo

Sometimes children can be capricious and refuse to eat semolina. And many mothers think about how to serve it so that the child can eat it with great pleasure.

Make a delicious and healthy treat - semolina pudding. It is very easy to prepare. Your child simply cannot be indifferent to such a delicacy.

Benefits of semolina pudding for a child

Semolina pudding is useful for a child in the same way as semolina:

• contains many vitamins (E, PP, B9), proteins;
• a small amount of fiber;
• the composition contains starch.

Semolina is especially useful for children suffering from malnutrition or kidney problems.

You can diversify your child's diet with delicious semolina pudding after the child is one year old. Often it is not worth giving a baby semolina and dishes made from such cereals, because it is poorly absorbed. It is enough to feed the baby with semolina dishes several times a week.

How to cook semolina pudding in the oven

Required Ingredients

• half a liter of milk;
• 5 tbsp. l. decoys;
• 1 egg;

• sugar, salt to taste;
• 1 tsp butter.

Cooking sequence

Cooking semolina pudding in a slow cooker

• In the multicooker bowl, add 3 cups of milk, 6 tbsp. l. semolina, 1 packet of vanilla and 2 tsp. regular sugar. Set the "Cooking" mode for 15-20 minutes. Ready porridge it should be thick.
• After cooling, stir in 2 beaten eggs. Pour the resulting dough into the multicooker container, set the "Baking" mode. After 45-50 minutes. delicious pudding is ready.

Pudding cream

• As a topping, you can use jam, condensed milk, your baby's favorite fruits. It can also be served with cream.

How to cook semolina pudding for a baby - video

In the next video, you can learn how to cook delicious semolina pudding in a slow cooker. And:

• how to add frozen fruits and chocolate;
• how long to bake;
• which cooking mode to choose.

Sometimes the baby is naughty and does not want to eat healthy porridge... There is an exit! Make semolina pudding for your child. It will not require special efforts... And in fact, you feed the child with semolina. It will be tasty, healthy and beautiful. Your child will love the new treat for sure.

Try to cook for a child, or, the baby's nutrition should be complete and varied.

You can make a recipe for semolina pudding in the oven or multicooker and decorate it with fruit with your baby. It will be very interesting, won't it?

Pudding is prepared from virtually the same products as semolina (milk, sugar and cereals). To make the casserole rise and brown, an egg and starch are introduced into it. If your child is not allergic, you can add raisins or cocoa powder to the ingredients list. It is most convenient to bake in a small form, greased with butter and sprinkled with breadcrumbs - it is easier to extract the pudding from it.

You can serve it warm or cold - that's not for everybody. The pudding is dense, slices well and holds its shape. It is moderately sweet, so you can sprinkle the portion generously. icing sugar, pour with condensed milk, honey or syrup. We liked it with apricot jam and ice cream.

Total cooking time: 50 minutes
Cooking time: 30 minutes
Yield: 6 servings

Ingredients

• semolina - 120 g
• sugar - 3 tbsp. l.
• vanilla sugar - 1 tsp or vanillin - on the tip of a knife
• salt - 1 chips.
• 2.5% milk - 500 ml
• chicken egg - 1 pc. + 1 yolk
• butter - 20 g + 10 g for greasing the mold
• corn starch - 1 tbsp l.

Preparation

Let the dessert cool, then refrigerate for 5-6 hours - during this time it will thicken and become more convenient for slicing. Cut into portioned cubes or triangles. Serve with jam, preserves, jelly, syrup or condensed milk, you can sprinkle with icing sugar. Enjoy your tea!

Delicate soft semolina pudding is a great treat for children and adults. Having prepared it, you can please with home memories from childhood. After all, such a treat has often been served for breakfast in kindergarten for several decades.

Ingredients: 160 g semolina, half a glass of granulated sugar, half a liter of medium fat milk, a pinch of vanilla sugar, whole egg and yolk, butter.

1. You need to start cooking the pudding in the oven by mixing the dry ingredients. Two types of granulated sugar are combined. The loose ingredients should mix evenly.
2. In a separate bowl, the milk is brought to a boil. If only a very fatty product is at hand, it must be slightly diluted with water.
3. As soon as the liquid begins to boil, the dry mixture from the first step is poured into it.
4. With minimal heating of the plate, the groats are cooked for 5-6 minutes with frequent stirring.
5. When the thick porridge has cooled slightly, a whole egg is driven into it. Next, the mass is transferred to a mold greased with butter.
6. The surface is smeared with whipped yolk.

Pudding is prepared for about half an hour in a preheated oven.

Recipe like in kindergarten

Ingredients: a liter of milk, 160-180 g of semolina, 2 chicken eggs, 2 tbsp. tablespoons of wheat flour, 4 tbsp. tablespoons of granulated sugar, a little salt.

1. Thick semolina is brewed from cereals and milk. It contains ¾ part of the amount of sugar declared in the recipe and a pinch of salt.
2. With the remaining sand, the eggs are beaten into a strong foam. Flour is poured into the same mixture. The ingredients are gently kneaded with a spatula.
3. The masses from the first and second balls are connected. Next, you can lay out the future pudding in the form. It is advisable to pre-sprinkle the container with crackers.

Appetizing semolina pudding, like in kindergarten, is baked for just over an hour in a well-preheated oven.

Semolina pudding in a slow cooker

Ingredients: full glass of semolina, liter cow's milk, 2 chicken eggs, 3-4 tbsp. tablespoons of granulated sugar, a piece of quality butter, a little fine salt, berries and nuts for decoration.

1. To begin with, the basis of the future delicacy is being prepared. It will become thick semolina porridge. It is cooked on a stove with milk and cereals. You can also prepare the base in the Milk Porridge program of the device.
2. When the milk boils, dry ingredients are added to it. The groats are poured in a very thin stream, while constantly stirring the ingredients. This will prevent the formation of lumps.
3. The finished porridge cools down, but at the same time it should remain warm. Eggs are driven into the mass, oil is added. You can immediately add finely chopped fruits or your favorite berries.
4. The resulting mixture is then poured into a thinly oiled bowl of the smart pan.
5. In a program designed for baking, semolina pudding is cooked in a multicooker for about half an hour.

Before serving, the treat is cooled right in the bowl. After that, it is cut, sprinkled with any chopped nuts and served to the table.

Cottage cheese and semolina pudding

Ingredients: 240 g crumbly curd, 1 tbsp. spoon (with a hill) semolina, 25-35 g butter, 2 tbsp. tablespoons of granulated sugar, a large egg, a handful of light raisins, a pinch of table salt.

1. First of all, the cereal is poured into a cup and poured with boiling water. 2/3 cup of liquid will be enough. It is very important that the semolina does not turn out too liquid. Otherwise, you will have to bring the mass to the desired consistency. wheat flour, which will deprive the pudding of airiness and tenderness.
2. After stirring the semolina in boiling water, it should stand until it swells.
3. In a separate container, washed raisins are also poured with boiling water.
4. The yolk is beaten with granulated sugar. Instead of the usual sugar, you can take a substitute for it and thus get a truly dietary treat.
5. Cottage cheese is added to the sweet yolk, melted butter is poured into the same. The ingredients are well mixed.
6. Raisins and swollen cereals, slightly dried on a towel, are laid out at the base.
7. Remaining egg white beat with a little salt (until soft peaks appear). With a wide spatula, the protein interferes with the "dough".

It remains to put the mass in a mold and bake for about half an hour in a well-preheated oven.

Original tricolor dessert

Ingredients: a glass of milk, 4 tbsp. tablespoons of quality butter, 3 tbsp. tablespoons of granulated sugar, half a glass of semolina, 3 tablespoons eggs, 1 tbsp. a spoonful of cocoa powder and the same amount of cherry jam.

1. The milk is brought to a boil, after which dry ingredients, except cocoa, are slowly and carefully poured into it. A very thick porridge is being brewed. It is filled with melted butter and cooled.
2. Next, the mass is combined with raw yolks and whites whipped until dense foam.
3. The resulting mixture is divided into three parts. Cocoa is added to the first, to the second - Cherry jam... The third is left unchanged.
4. In the prepared form, all three parts are laid out alternately.
5. In a water bath, the pudding is cooked for about an hour.

Before serving, the treat is cut into portions and poured with condensed milk.

Chocolate delicacy

Ingredients: half a liter of milk, 90 g of semolina, 20-25 g of butter, granulated sugar to taste, a pinch of vanilla sugar, 80 g of dark chocolate, 1 tbsp. spoon of brandy.

1. The milk heats up well, all prepared dry ingredients are poured into it, except for semolina. Most of the broken chocolate and butter are added immediately. A small amount of the sweet product is left to decorate the ready-made delicacy.
2. With constant stirring, the mixture is brought to a boil. At this stage, semolina is poured. Stir the mass quite intensively so that lumps do not appear.
3. Chocolate porridge is brewed for 3-4 minutes. This does not stop stirring. At the very end of boiling, cognac is poured. It will become a kind of flavor enhancer.
4. The cooled mass is transferred to a silicone mold slightly moistened with water.

The pudding is garnished with the remaining grated chocolate and left to freeze in the cold for about an hour.

Ingredients:

• 0.5 l. milk
• 5 tablespoons semolina
• 1 tablespoon sugar (to taste)
• A small pinch of salt
• ½ packet vanilla sugar
• 1 chicken egg
• 1 tablespoon butter
• Oil and crackers for mold lubrication.
• As a gravy - jam, topping, sour cream, etc.

How sometimes you want to cook something original and tasty. And if it is also healthy dish, then the decision is certainly made to please yourself and your loved ones. Very much welcomed practically in
delicious for every family sweet pastries... Both adults and children love her, so we, the hostesses have to turn on our culinary fantasy and create something special and useful.
Oddly enough, baking does not always take a lot of time and money. You can bake wonderful products from ordinary products that are always at hand. Among these is the recipe for semolina pudding. Having prepared it, we can feed the child and at the same time give him a tasty treat.
If you liked this option, then we will prepare the products.

Semolina Pudding - Photo Preparation: