You can often hear from friends that someone cooked something, and the dish turned out very tasty and everyone liked it. And you don’t always have the courage to admit that you don’t have such a signature dish, everything you cook is, of course, delicious, but sometimes you want to do something special.

Orange pie in the oven

Kitchen tools:

Ingredients

How to choose the right ingredients

• Choosing delicious and juicy oranges is not at all difficult. From experience I will say that fruits are tastiest in winter, then in their homeland it is just the harvest season. Sweeter are oranges from Spain and the USA, but this is a subjective opinion.
• Weigh the fruit in your hand, it should be quite weighty, which means there is a lot of juice in it. If the citrus looks big, but is actually light, then it may have begun to dry from the inside.
• And, of course, color. delicious oranges there are all shades of orange, the main thing is that the color is uniform. In the cold, you will not be able to fully appreciate the smell, but at home the aroma will fully open, and this is another sign of ripe oranges, green ones do not smell so much.

Step by step cooking

1. Beat with a mixer 150 g of soft butter and the same amount of sugar.
2. Beat in 4 eggs one at a time and continue beating.
   
   
3. Grate the zest of one orange on a fine grater. Add it to the oil.
   
   
4. Cut the orange in half and squeeze the juice out of it. One fruit produces 70-80 ml.
   
   
   

   When buying citrus fruits, do not chase for too large fruits, give preference to medium-sized fruits. Pay attention that the skin is not too bumpy and too thick, this may indicate that the orange was picked unripe. Pour the juice into the dough and mix well with a mixer.

5. We extinguish a teaspoon of soda with vinegar and add to the rest of the ingredients.
   
   
6. Add 250 g of sifted flour to the dough. But not all at once, but a couple of spoons, mix each time.
   
   
7. The dough is ready. It is not very liquid, the consistency resembles thick sour cream. Grease a springform pan with butter and fill with batter.
   
   
8. We put the cake in an oven preheated to 180 ° C for 30-40 minutes. After a while, check the readiness of the cake with a toothpick or wooden skewer.
9. Sprinkle lightly chilled cake powdered sugar.
   
   

Bon Appetit!

video recipe

You can see all the subtleties of preparing the recipe for this magnificent and insanely fragrant orange pie in the next video.

How to decorate a dish

The finished cake turns out to be very bright in color, it is enough to sprinkle it with powder, and the dessert is ready. But if you want to make it sweeter and more festive, you can pour over the top. chocolate icing. Just melt a bar of your favorite chocolate and add a little butter, then the chocolate will not crack when cut.

Or make a glaze of cocoa, sugar, milk and butter and pour it over the center of the cake while still warm. Chocolate drops that slide down the sides of the cake look very nice. You can also decorate the dessert with protein glaze. It's not difficult to make and is a great idea if you run out of cocoa at home.

• If you think the cake is too dry, you can soak it with a few tablespoons of orange juice while still in the pan.
• If you are afraid that the soda will not have a very pleasant taste, use a baking powder for the dough.
• use flour premium and be sure to sift it.

How to serve a pie

Orange pie can be served for dessert with a cup of your favorite coffee and as an afternoon snack. I advise you not to wait until the cake has completely cooled, but to eat it slightly warm.

If you liked the idea of ​​orange baking, then be sure to check out the recipe, its interesting sourness emphasizes the citrus flavor. From small tangerines it also turns out very original dessert. Bake for the New Year, this original idea everyone will like it.

In general, a combination of sweet dough and slightly sour filling is always a winning option, try cooking and you will see for yourself. And if you want to conquer everyone with your skill, cook it, there are legends about its unique taste, and it will help you captivate the hearts of even the most severe cries. Remember, the main thing is to cook with pleasure, then even in a hurry it turns out to be an exquisite dessert.

The following recipe will help you create a real masterpiece. It's not just a cake, but rather a cake or a cake.

Pie with orange filling

Cooking time: 40-50 minutes.
Servings: 6-7.
Calories: 290.86 kcal/100 g
Kitchen tools: mixer; deep bowl; grater; manual juicer; scapula; form for cooking; oven.

Ingredients

Step by step cooking

First of all, turn on the oven. Set the temperature to 180 degrees.

1. To prepare the dough, pour 30 g of sugar and 30 g of soft butter into a bowl. Beat with a mixer.
   
   
2. When the butter and sugar are combined, beat in one egg and continue beating.
   
   
3. Add 5 g of baking powder to 40 g of flour and mix. Pour this mixture into the dough and break up all the lumps with a mixer.
   
   
4. It turns out quite a thick mass. Spread it evenly across the bottom of the oiled pan. We put the mold in the oven for literally 5 minutes.
   
   
5. To prepare the filling of oranges for our pie, first grate the zest. We will need 1-2 teaspoons.
   
   
6. Squeeze out 200 g of orange juice. It will take about 3 oranges. In a bowl, add 150 g of sugar and 60 g of flour to the juice and zest. Stir the cream with a mixer.
   
   
7. Beat in 4 eggs one at a time and mix well.
   
   
8. Pour the liquid cream on the cake and send to bake for another 20 minutes.
   
   

   After a while, take the cake out of the oven and let it cool down a bit. It will shrink a little, no big deal.

9. Carefully remove the cake from the mold and transfer to a plate. Decorate with orange slices without pits and white films. Melt a couple of squares of chocolate and draw a grid on the cake with a thin stream.
   
   

The cake is ready, you can cut off a piece and serve with coffee.

video recipe

All the subtleties of cooking this delicate dessert you can see it in a short video.

If your kitchen has a slow cooker, then with its help you can bake a wonderful dessert in a very short time.

Orange pie with cottage cheese in a slow cooker

Cooking time: 90 minutes.
Servings: 8.
Calories: 208.84 kcal/100 g
Kitchen tools: deep bowl; grater; blender; manual juicer; Cup; scapula; multicooker.

Ingredients

Step by step cooking

1. We take 350 g crumbly cottage cheese, 50 g butter and 150 g sugar. Grind everything into homogeneous mass using a blender.
   
   
2. Add 3 eggs one at a time. Mix after each.
   
   
3. Grate the orange zest on a fine grater. Add about one tablespoon of zest to the curd mass.
   
   
4. Squeeze a glass of juice from one lemon and two oranges. Pour half a glass of juice into curd dough. We stir well.
   
   
5. Stirring constantly, add 200 g of cornmeal.
   
   
6. Lastly, add 90 g wheat flour and 10 g baking powder. Gently mix, it turns out not very thick, yellow dough.
   
   
7. Grease the sides and bottom of the multicooker bowl with butter.
   
   
8. We spread and level the dough. Close the lid and turn on the appliance in the "Baking" mode. You can also cook in the "Multipovar" mode at a temperature of 125 degrees for 1 hour.
   
   
9. Check the readiness of the cake with a toothpick.
   
   
10. In half a glass of juice, dissolve 1 teaspoon of powdered sugar.
    
    
11. We pierce the cake with a wooden stick in several places. We impregnate it with sweet juice without removing it from the bowl.
    
    
12. After 10 minutes, the juice is completely absorbed, and the cake can be taken out.
    
    
13. Decorate the slightly cooled cake with powdered sugar. This will give it extra sweetness.
    
    

video recipe

How to cook a pie with oranges in a slow cooker is shown in the following video. Thanks to detailed instructions and tips, you can easily bake such a dessert at home.

If you want to cheer up and please your family, try baking an orange pie. Golden, like a sun disk, a pie with juicy pieces orange instantly fill the room with the enchanting aroma of childhood and give a state of serene happiness.

Easy Orange Pie

Composition

• orange - 1 pc.;
• flour - 2/3 cup;
• potato starch - 1/3 cup;
• baking powder - 5 g;
• eggs - 4 pcs.;
• sugar - 1 cup;
• essence or orange liqueur.

Cooking

Quick Orange Pie

Even young housewives, who have never encountered baking before, will cope with the preparation of such a pie. confectionery. The recipe for a fragrant crumbly delicacy literally melting in your mouth will surely come to your aid more than once. This is the perfect way to surprise unexpected guests or delight the family with fresh pastries for morning tea. After all, the preparation of this dessert takes just over 30 minutes.

Composition

• orange - 1 pc.;
• salt - a pinch;
• eggs - 3 pcs.;
• sour cream - 100 g;
• sugar - 300 g;
• baking powder - 1 sachet;
• butter 90 g;
• flour - 250 g.

Cooking

Incredibly beautiful open pie with the funny name "Changeling", fills a gloomy autumn day with glare of joy and good mood, like a bright radiant sun. Just one piece of such a delicacy in tandem with fragrant, hot mulled wine can drive away blues and despondency for a long time.

Composition

• orange - 2 pcs.;
• flour - 1 cup;
• baking powder - ½ package (5 g);
• salt - a pinch;
• eggs - 4 pcs.;
• sugar 300 g;
• butter- 120 g;
• water - 50 g.

Step by step cooking

1. Peel oranges, carefully cutting white layer.
2. Gently scrape the zest (orange layer) from the cut peels with a knife.
3. Cut into slices, 5-10 mm thick.
4. In a frying pan with a double bottom, mix 100 gr. sugar and water. Bring to a boil and simmer on the lowest heat for 5 minutes.
   

   Please note that in no case should the syrup be stirred during cooking, otherwise sugar will crystallize, and instead of thick syrup you will get a handful of sugar.

5. Gently fold half of the butter into the syrup.
6. Place the orange slices in the syrup in a single layer and caramelize for 10 minutes at a low boil.
7. Line the bottom of the split mold with siliconized parchment paper. Lay a layer of orange slices, trying to form a small edge (about 5 mm) and leave no gaps between the slices. Pour in the caramel.
8. Combine eggs with 200 gr. granulated sugar and beat until white.
9. Melt the remaining butter and slowly pour into egg mixture, remembering to stir constantly so that the protein does not curl under the influence of high temperature.
10. Sift flour, combine with baking powder and salt.
11. Mix liquid ingredients and dry. Don't forget to add the prepared zest.
12. If desired, add some orange liqueur or citrus essence.
13. Pour the batter into the orange mold.
14. Bake for 30 minutes in the oven at 180.
15. Cover the hot cake with a large platter and quickly turn over.
16. Additional decorations for such a cake are not needed.

Pie with oranges for multicooker

Don't despair if you don't have oven, you can cook a quick orange pie even in a slow cooker.

Composition

• orange - 2 pcs.;
• vanillin - 1 sachet;
• baking powder - 10 g;
• sugar - 1 cup;
• butter - 200 g;
• eggs - 3 pcs.;
• flour - 330 g.

Cooking

1. Wash oranges and wipe dry. On a fine grater, grate the zest (the bright orange layer that covers the peel), trying not to capture the white part, because in many varieties it is in it that the bitterness is concentrated.
2. Cut the pulp into small cubes.
3. Please note: if the film covering the slices is too hard and thick, it is better to remove it.
4. Combine soft butter with sugar, vanilla, eggs and knead well.
5. Add baking powder to flour and sift through a sieve.
6. Mix dry and liquid ingredients.
7. Carefully add orange pulp.
8. Put the dough into the multicooker bowl and cook for 60 minutes in the “Baking” mode.

1. If you have noticed, then in all the above recipes the number of oranges is indicated in pieces. But after all, everyone is well aware that all oranges differ in size, juiciness, and peel thickness. Therefore, the amount of flour in each case must be adjusted.
2. You can alter these recipes by substituting oranges canned pineapple, pears, apples and even pumpkin and carrots with dried apricots.
3. To make the cake even more aromatic, add a little lemon or tangerine zest, cinnamon or vanilla.
4. The baking time may also differ from that indicated in the recipe. This is due to the characteristics of the oven and the size of the mold used.
5. These recipes do not use yeast, but if you prefer fluffy sweet dough cook without fear yeast pies with caramelized oranges.

Finely grate the zest of one orange and set aside to use for making the dough. Cut this orange in half and squeeze out the juice - you should have 1/3 cup. If there is not enough juice, squeeze the juice from another half of the orange.

Slice remaining oranges into 5mm thick circles. Remove all seeds from the slices.

Mix orange and lemon juice, sugar and salt in a saucepan, add oranges and bring to a boil. Cook for 5-7 minutes, until the skin of the oranges is softened and the slices themselves begin to become translucent. Remove the oranges from the pan with a slotted spoon. Continue to simmer the syrup until reduced to half a cup, 10 to 15 minutes.

Preheat oven to 190°C. Butter a 24 cm springform pan. Beat the room temperature butter and sugar with a mixer until they become creamy. air cream. Add eggs one at a time, beating well each time. Add grated orange peel and stir.

In a bowl, sift together flour, semolina, baking powder and salt. In several additions, fold the flour mixture into the butter-egg mixture. Pour the dough into the mold. Lay out the orange slices in a single layer.

Place the pie in the oven and bake for 15 minutes. Reduce the temperature in the oven to 175 ° C and bake for another 35-40 minutes, check the readiness with a wooden toothpick. Leave the cake in the pan on a wire rack and cool slightly.

Prick the cake through the oranges with a toothpick evenly over the entire surface. Using a brush, brush the orange syrup over the cake. Then cool to room temperature. Take the cake out of the mold and place on a plate.

orange pie

Good afternoon, dear readers! If you are in a bad mood, constantly haunted by the autumn blues, then it's time to fix it, you just need to bake a sunny, fragrant, orange pie. It will definitely lift your spirits!

And you can invite friends for a cup of tea, and you will no longer have to be sad. Let's get to work quickly!

The recipe for a simple pie with oranges in the oven

You will need:

• 1 PC. - big and juicy
• 2/3 cup - sifted wheat flour
• 1/3 cup - potato starch
• 5 gr. - baking powder
• 4 things. -
• 1 cup of sugar
• Vanillin - to taste
• Orange liqueur or essence - optional

How to cook:

1. Wash the orange well, dry it, remove the orange zest.

2. Now you can peel the citrus itself, divide it into slices, cut them into small pieces.

3. Combine all bulk components (except sugar) - flour, starch, vanillin and baking powder. It is better to sift this mass through a fine sieve.

4. Carefully separate the whites from the yolks. Beat the whites with sugar until a thick white foam.

5. Beat the yolks and add to the protein foam.

7. At the last stage, add orange slices and half the zest.

8. Ready dough for the pie, pour into a baking dish, put in the oven for 50-60 minutes at t = 180C.

9. Decorate the finished cake with powdered sugar, finely chopped remaining zest, fresh orange slices and nuts.

Calories per 100 gr. - 245 kcal

Bon Appetit!

Video recipe: Pie with oranges for tea

Pie with oranges “Tenderness”

The fastest orange pie

The preparation of such a dessert does not take much time, and the recipe is simple, any hostess can handle it. Such a cake can be baked for Sunday breakfast or for an unexpected arrival of guests.

You will need:

• 1 PC. - big juicy orange
• 4 things. - chicken eggs
• 100 gr. – sour cream 20% fat
• 90 gr. – soft
• 250 gr. - flour
• 150 gr. - sugar for dough and 100 gr. - for syrup
• A pinch of salt
• 1 sachet - baking powder or a pinch of soda

How to cook:

1. Remove all the zest from the citrus, and squeeze out all the juice from the pulp.

2. Add a pinch of salt to the eggs and beat until white foam.

3. Add baking powder to the sifted flour, mix everything.

4. Grind soft butter with sugar, add sour cream, zest, mix everything until smooth.

Note to the owner! If there is no sour cream, then you can take yogurt or kefir.

5. Add flour to the butter mass in portions, then beaten eggs, mix everything.

6. Fill the baking dish with dough, put in the oven for 40 minutes.

7. Now we cook orange syrup from juice and sugar. Pour the juice into a saucepan, add sugar, cook over low heat, stirring all the time, until the juice thickens.

8. In a hot cake, make as many punctures as possible with a wooden skewer or toothpick, pour over the syrup.

9. Cut the cooled cake into portioned pieces, decorate with a sprig, you can serve with a scoop of ice cream.

Bon Appetit!

Pie “Changeling” with oranges

Jellied pie "Changeling" with oranges

You will need:

• 2 pcs. – oranges
• 1 cup - wheat flour
• 5 gr. - baking powder for dough
• A pinch of salt
• 4 things. - eggs
• 200 gr. + 100 gr. - sugar sand
• 120 gr. – butter
• 50 gr. - water

How to cook:

1. Rinse the oranges well with a brush, dry, remove the zest. If the zest was removed with a knife, then cut it into thin strips.

2. Remove the white layer from the citruses, and cut them into thin circles 2-3 mm thick. Juice will flow from oranges, drain it into a separate cup.

3. Pour water into a frying pan with a double bottom, add 100 gr. sugar, bring to a boil over low heat, boil for another 3-5 minutes, add 60 gr. butter and orange slices. Caramelize the slices on low heat for about 10 minutes.

4. Cover the baking dish with parchment paper, lay out all the orange slices in a beautiful layer, pour caramel syrup on top.

5. Now let's start preparing the dough. Beat eggs with sugar until white foam.

6. Melt 60 gr. butter and pour in a thin stream into the egg mass, be sure to stir vigorously so that it does not curl egg white. Now add juice, but you can also add orange liqueur or essence.

7. Add the baking powder and salt to the sifted flour, mix everything.

8. In small portions, add flour to the egg mass, mix until a homogeneous mass is formed.

9. Pour the finished dough into a mold with orange slices, bake in the oven for about 30-40 minutes at t = 180 C.

10. Now cover the baking dish with a large serving plate, turn over, carefully remove the paper from the cake so as not to spoil the slices.

Bon Appetit!

Video recipe: Pie changeling with oranges

Charlotte with oranges

Charlotte recipe with oranges

You will need:

• 2 pcs. - large and juicy oranges
• 4 things. - chicken eggs
• 1 cup - sugar, if citruses are very sweet, then a little less can be
• 1.5 cups - wheat flour
• 1 teaspoon each - baking powder and vanilla extract
• A pinch of salt
• Powdered sugar for decoration - to taste and optional

How to cook:

1. Wash the orange well with a brush or pour boiling water over it, dry it, remove the zest on a fine grater. And the citrus itself is peeled, divided into slices, cut into small pieces.

2. Beat eggs with sugar and a pinch of salt until thick white foam.

3. Add baking powder to the sifted flour, mix everything.

4. In small portions, we introduce flour into the egg mass, then add vanilla, zest, orange pieces, mix everything.

5. We shift the finished dough into a baking dish, send it to the oven for 45-50 minutes.

6. When the cake has cooled, you can sprinkle it with powdered sugar.

Calories per 100 gr. - 140 kcal

Bon Appetit!

Video recipe: Charlotte with oranges

Cottage cheese casserole with oranges

Recipe for cottage cheese casserole with oranges

You will need:

• 1 PC. - big citrus
• 500 gr. (2 packs) - cottage cheese at least 5% fat
• 4 things. - chicken eggs
• 4 tbsp. spoons with a slide - semolina
• 4 tbsp. spoons - sour cream
• 3 art. spoons - granulated sugar
• 1 teaspoon - vanillin
• Butter
• A pinch of salt

Orange pie is a pastry with a pleasant citrus flavor. The main highlight of this cake is candied orange peels, which serve not only as a decoration, but also add a sweet and sour taste to the cake with a slight characteristic bitterness.

Recipe

Servings

Ingredients:

How to make orange pie:

First of all, take the required amount of butter and put it in a small bowl. Melt the butter over low heat or a water bath.


1. Pour the melted butter into a deep bowl, add 150 grams of granulated sugar and chicken eggs to it.

Mix the ingredients well with a hand whisk, then add milk to them and mix.

Take one orange and rinse it thoroughly under cold running water.


Then peel the fruit, but do not throw away the peel, you will still need it.


Cut the peeled orange into small cubes. Add the sliced ​​orange to the butter, milk, sugar and egg mixture.


Grease a baking dish with a little vegetable oil and put the resulting dough into it.


Preheat the oven to 200 ° C, put the mold in it and bake the cake for 35-40 minutes.

While the orange tart is baking, prepare the candied fruits to decorate the baked goods.

Take the second orange and squeeze the juice out of it.


Put the remaining peel from it and the peel from the first orange on a cutting board, cut it into thin strips.


Pour the resulting juice into a small saucepan, add the same amount of cold running water to it and put on medium heat.


Place chopped orange peels in a bowl. Bring the ingredients to a boil, then lower the heat and simmer the crusts, covered, for 15 minutes.


Then add 100 g of granulated sugar, cook candied fruit for 20 minutes, stirring occasionally with a wooden spatula.

Get it ready pie from the oven.


Pour hot syrup over the top of the pie, lay out the candied fruits.


Cool the pastry to room temperature, then remove from the baking dish and cut into portions.

Orange pie is ready! Serve it with hot tea.