It is nutritious, but completely useless for the body. It is better to have a modest salad for lunch, which will fill you with new strength and satisfy your hunger before dinner. By the way, for the latter, these dishes will also fit. It is harmful to eat at night, and in order for the figure to remain slim and attractive, it is better to reduce the intake of junk food. Recipes for simple, easy, quick salads offer all sorts of combinations of various vegetables, fruits, sauces and herbs.

The five most commonly used ingredients in recipes are:

They can add ham, cheese, crab sticks, canned fish, pickled mushrooms and much more. Among such a variety, everyone will find the perfect combination of their favorite products that can be easily prepared at any time. These dishes are perfect for holiday menu. They are amazingly tasty, do not leave a feeling of heaviness, and their preparation requires a minimum of effort and time. This is a great alternative to traditional holiday treats that guests are sure to be delighted with.

Quick salads are ideal for anyone who does not want to devote a lot of time to the cooking process. Preparing ten of the most unusually quick and delicious salads is easy enough. Consider how.

Quick Salad “Sea Summer”

Components:

• crab sticks (1 pack);
• tomatoes (1-2 pieces);
• garlic (1 - 2 cloves);
• cheese - preferably hard (100 gr.);
• mayonnaise 67% fat (2 tablespoons).

Cooking process:

• Grind crab sticks with feathers (like french fries).
• Cut the tomatoes into strips, drain the juice.
• Take the cheese and grate it on the largest possible grater, or chop finely.
• Pass the garlic through the garlic press.
• Pour these ingredients with mayonnaise and mix thoroughly.

Quick salad “Light”

Components:

• turkey or chicken fillet (300 gr.);
• cucumber (200 gr.);
• half a can of peas;
• medium fat sour cream (150 grams);
• Dill.

Cooking:

• Boil the fillet and cut it into cubes.
• Grind the cucumbers in the same way.
• Supplement the cut with peas, pour over with sour cream, sprinkle with chopped dill on top.
• Add spices if desired.

Quick bean salad

Ingredients:

• can of beans;
• boiled eggs (3 pcs.);
• crab sticks (200 gr.);
• parsley, dill (in a bunch);
• sour cream;
• seasonings to your taste.

• Make cuts of crab sticks, eggs and greens.
• Add beans without juice to them.
• Dress the salad with sour cream, sprinkle with seasonings.

Quick Carrot Corn Salad

Components:

• raw carrots (1 piece);
• cheese (200 grams);
• smoked sausage (200 gr.);
• half a can of corn;
• mayonnaise (3 tablespoons);
• garlic (1 prong).

• Grind carrots, garlic and cheese into shavings.
• Cut the sausage into strips.
• Add corn without juice.
• Pour with mayonnaise.

Quick carrot and apple salad

Components:

• raw carrots (2 pieces);
• boiled eggs (4 pieces);
• apples (2 pieces);
• cheese (100 grams);
• white onion (1 piece);
• mayonnaise.

The salad is prepared in layers. Alternately grate the products with a grater in this order: onions, apples, eggs, carrots and cheese, pre-greasing each layer with mayonnaise. Salad ready.

Quick salad “Appetizing”

Components:

• cabbage (preferably red cabbage);
• cucumber (1 piece);
• green onions (1 bunch);
• ham;
• mayonnaise.

Finely chop the cabbage and cucumber with onions, add the ham, cut into strips. Season with mayonnaise and garnish with peas.

Quick Salad “Pineapple Boom”

Ingredients:

• smoked turkey or chicken fillet (1 piece);
• green apple with sourness (2 pieces);
• a can of pineapples;
• mayonnaise (3 tablespoons);
• spices.

Cut all components into strips and soak with mayonnaise. Add spices to your taste.

Quick Salad “Mysterious Lady”

You will need:

• raw smoked sausage (300 grams);
• carrots (2 pieces);
• cheese (100 grams);
• garlic (1 clove);
• cooked pasta (100 grams);
• mayonnaise.

• Cut the sausage into strips.
• Grate cheese and carrots on a coarse grater, and garlic on a fine grater.
• Add pasta, mayonnaise and stir. Ready!

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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching fun party, birthday. Today we will not talk about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I chose, in my opinion, the most delicious and easy-to-prepare salads that you can make for a birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. First, this tradition appeared in Europe, but then it became popular in all countries of the world. It used to be believed that on a birthday, a person accumulates a lot of negative energy and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and protect the birthday man from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today's salads will be crab sticks. But separately about this salad, I have not written in such detail yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very delicious salads from crab sticks. On a note!

So, TOP 10 birthday salads:

Salad with croutons "Royal"

This is one of the quickest and tastiest salads you can make for the holidays.

Necessary products for cooking:

• eggs - 4 pieces
• cheese (hard) - 300-350 grams
• crab sticks (crab meat) - 1 pack (240g.)
• crackers - 100 grams
• half a lemon
• garlic - 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut crab sticks into rings, if you decide to cook from crab meat, chop it finely.

3. Boil eggs in a steep boil, cool in cold water and cut.

4. Take a coarse grater and grate cheese on it.

6. Put all the croutons in a deep plate. Spray gently lemon juice. Mix well by adding mayonnaise.

7. That's basically all, crab salad ready with crackers. You can set the table and treat guests.

“Obzhorka” with chicken

"Glutton" in my opinion, a good fit for your table. I recommend this simple and hearty salad. There are several varieties, but since the topic today is “quick and easy”, I’ll tell you the classic recipe.

Products for cooking:

• chicken meat - 350 grams
• the bottom of a large onion
• one large carrot
• pickled cucumbers - 3-4 pieces
• mayonnaise - 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1. We lay out the products on the table.

2. Under cold water wash the chicken

3. Place the meat in a saucepan and cook for about twenty minutes until tender. Salt the water.

4. Wash onion and finely chop.

5. Peel the carrots, wash and cut into strips, you can also grate it (large).

6. Remove the chicken meat from the pan and cut into pieces.

7. Pour oil into the pan, put on fire and fry the chopped carrots for 5 minutes.

8. Onions, as well as carrots, fry separately in a pan. Cool down.

9. Finely chop the garlic.

10. Cut the pickles into strips.

11. Put all cooked and chopped foods in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

"Glutton" is ready to eat.

Salad “Birthday”

This masterpiece, like “Glutton” cooked with chicken, is simple and original. Prepare for one, two, three and is very well suited for a child's holiday.

Required Ingredients:

• chicken fillet - 350 gr.
• apples - 100 gr.
• eggs - 3 pieces
• fresh cucumbers - 300 gr.
• tomatoes (tomatoes) - 100 gr.
• greens - 25 gr.
• mayonnaise
• lemon juice - 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Cut up the chicken.

3. After finely chop the eggs.

4. Cut the apple into strips and pour over the lemon juice.

5. Cucumbers are also cut into strips, you can cubes (optional).

6. In a deep bowl, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into circles.

Salad "Venice" - a step by step recipe

Unusually tender and refined salad "Venice" will go well with meat and potatoes on your festive or New Year's table.

Ingredients:

• smoked sausage - 120 gr.
• cheese (hard varieties) - 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1. We get necessary products

2. We cut all products equally into strips. The main thing is not to salt, this is the highlight. Sausage first

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. We put it in a bowl.

7. Pour all products into a bowl.

8. Add mayonnaise.

9. And mixes well.

Salad is ready. Bon Appetit!

Caesar at home

"Caesar" has many varieties of cooking. I will tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) - 350 grams
• cheese (hard) - 200 grams
• eggs (boiled) - 4-5 pieces
• one pack of crackers with cheese
• tomatoes (cherry) - 200 grams
• salad - 200 grams
• half a lemon
• 2 garlic cloves
• olive oil - 100 ml.
• mustard - 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash and dry lettuce leaves.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

We put lettuce leaves on a plate, on which we lay out all the layers. Sprinkle with spices on top.

Snack "Tomato Tulip"

Quite simple and original snack for your table, will delight your guests on their birthdays and beyond. It can be prepared for New Year and other holidays.

Required products:

• tomatoes (not large) - 30 pieces
• a bunch of green onions
• cheese - 200 grams
• crab sticks - 1 pack (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks look at the video below.

Salad "Tiffany" with chicken and grapes

No birthday is complete without such a wonderful treat. Salad "Tiffany" will perfectly decorate your festive table. Now I will tell you how to cook it step by step.

Products for cooking:

• chicken breast - 2 pieces
• cheese (hard) - 180 grams
• eggs - 5 pieces
• half a kilogram of large grapes
• curry seasoning - 0.5 tsp
• almonds or walnuts- half a glass
• vegetable oil - 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour oil into a heated pan, put crumbled on top chicken breast and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind eggs on a grater.

6. Roast the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is pitted.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Put the first layer, chicken breast, sprinkle with nuts or almonds. Lubricate with mayonnaise.

10. We lay the eggs on top and also sprinkle with nuts and smear with mayonnaise.

12. Put the halves of the grapes on top by dipping them in mayonnaise.

Place in the refrigerator and let it brew for a while, usually about two hours. We get a salad, surprise and treat guests.

Salad "Sunflower"

This masterpiece, in the shape of a flower, has long been popular with housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast - 250 grams
• potatoes - 2 pieces
• cucumbers gherkins - 5 pieces
• eggs - 3 pieces
• olives - 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Boil meat, potatoes and carrots in salted water. Potatoes boiled in their uniforms.

2. Grate potatoes and put the first layer in a deep bowl, sprinkle with mayonnaise.

3. The second layer, lay out the gherkins.

4. Cut the chicken breast and lay out the third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and lay out the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle on top of the mayonnaise.

9. Cut the olives, each into four parts and decorate the salad with them.

10. Insert chips around the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Snack "Mushroom Glade" - step by step recipe

A very original and quick to prepare appetizer that should please your guests and decorate your holiday table.

Required Ingredients:

• pickled champignons - 300 grams
• fresh cucumber - 300 grams
• cheese ( hard grade) - 120 grams
• eggs (boiled) - 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese, eggs, and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. We cut fresh cucumbers in circles of 4-5 mm.

5. We take with a spoon the resulting cheese mass and spread it on the cucumber.

6. We pierce the cucumber with a skewer and put a mushroom with an olive on top.

Bon Appetit!

Festive salad "Three Little Pigs" for children

If it's coming children's holiday, then the “Three Little Pigs” salad must be on your table. Because it is delicious, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) - half
• one fresh cucumber
• one egg (chicken)
• quail eggs- 3 pieces
• one apple
• hard cheese - 80 grams
• a few cranberries
• one radish
• sour cream and dill

1. We lay out all the necessary products for cooking

2. Boil the breast and cut or tear into fibers.

3. boiled egg rub on a coarse grater

4. Put the egg and breast on a plate

5. Grate a fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a bowl.

8. Rub the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. We make a slide from a salad.

12. Sprinkle with chopped dill. It turned out the so-called glade.

13. Boil quail eggs (throw in boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and ponytails, cut out their radishes. To connect them, we make holes with a toothpick. We plant heels on mayonnaise. We make eyes. We also cut out the arms and legs from the radish (milk part). We make hooves from any dark berry and glue it on mayonnaise.

We decorate the clearing with cranberries or currants.

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salad recipes

All salads are prepared very easily and quickly!

MUST BE IN EVERY HOUSE'S PACKAGE 😉

1. Salad “Night”

Ingredients:

Boiled eggs 5 pcs
- smoked chicken breast 200g
- marinated mushrooms 200g
- cheese 100-150g
- greens for decoration
- mayonnaise or sour cream.

Separate whites from yolks. Grate separately. Finely chop the meat and mushrooms. Cheese grate on a fine grater. Season the meat with mayonnaise. We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. decorate with greenery.

2. Salad with croutons

Ingredients according to your taste:

Canned beans
-Tomatoes
-Onion
- Smoked chicken
-Greenery
-Crackers
- Mayonnaise or sour cream
- Salt, ground black pepper.

3. Salad “Tenderness”

Ingredients:

Crab meat (or sticks) 200g
- 6 boiled eggs
-boiled large carrots 1 pc
- cheese 70g
- mayonnaise or sour cream.

Crab meat is very finely chopped or grated (freeze first). Separate whites from yolks. Grate separately. Grate carrots and cheese on a fine grater. You can separately mix everything with mayonnaise (except cheese), or you can smear each layer. lay out in layers: crab meat, proteins, carrots, yolks, cheese. Decorate with greenery.

4. Salad with egg pancakes

Chop cabbage, mash well with salt, add boiled chicken meat, disassembled into fibers, and thinly sliced ​​pancakes. Fill with mayonnaise.
For one pancake: 1 egg, 1 tbsp of incomplete milk, salt, pepper.

5. Spicy bean salad

Ingredients:

Red beans in own juice 1 can
- crab sticks 100 gr
- 2 tomatoes
- any greens 1 bunch
- garlic to taste
-mayonnaise
-salt and ground black pepper to taste.

Finely chop the crab sticks. Drain liquid from beans. Cut tomatoes into small pieces. Cut the greens, squeeze the garlic. Mix everything, salt, pepper, season with mayonnaise.
You can add crackers, it will be even tastier)
Bon Appetit!!

6. Salad with canned fish

Layers from bottom to top:

3-4 medium boiled potatoes
- mackerel in oil 1 can
- onion (dip in boiling water) 1 pc.
- 3 boiled eggs
- hard cheese 100 g
Spread with mayonnaise, salt if desired.

7. Salad with crab sticks and mushrooms

Ingredients:

Crab sticks 150-200 g
- 4 boiled eggs
- marinated mushrooms 150 g
- hard cheese 100 g
- corn 1 small jar
- 1 onion (I did not add)
mayonnaise or sour cream
-greenery

Finely chop crab sticks, mushrooms and onion. Grate cheese and eggs on a coarse grater. Drain liquid from corn.
Can be laid out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Lubricate with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Salt and pepper if desired. Decorate with greenery. Bon Appetit!

8. Salad with fish and pickles

Ingredients:

Canned fish to taste (in oil or natural) 1 can
-boiled potatoes 2 pcs
-boiled carrots 1 pc
- 1 red onion
- 3 boiled eggs
- pickled cucumbers (or salted) 2 pcs
- for dressing sour cream, mayonnaise, unsweetened yogurt (generally to taste)
-salt and pepper to taste
- some cheese and herbs for decoration

Grate potatoes, carrots and eggs on a coarse grater. Mash the fish with a fork (you can add liquid from the jar). Chop the onion and cucumber very finely. Lay in layers from bottom to top:
potato
a fish
onion
cucumbers
eggs
carrot
Spread dressing, salt (I do not salt), pepper.
Garnish with grated cheese (you can do without it) and herbs. Bon Appetit!

9. Salad “Irina”

Ingredients:

Smoked chicken 200 g
- fresh cucumber 150 g
- marinated mushrooms 150 g
- onion 1 pc
- 4 boiled eggs
mayonnaise or sour cream to taste
-salt and pepper to taste
- green onions (any greens) to taste

Mushrooms and onions cut, fry a little, cool.
Cut the meat and cucumber into thin strips, grate the eggs, chop the greens.
Lay in layers from bottom to top:
chicken, cucumber, mushrooms with onions, greens, eggs. Brush with dressing, salt and pepper to taste. Decorate as desired. Bon Appetit!