The use of semi-finished products can significantly simplify the life of the hostess: save time and effort, avoid failure due to lack of experience. A cake made from ready-made cakes looks beautiful and tastes like a homemade one. At the same time, it is prepared many times faster and easier.

Waffle and puff cakes are prepared fresh, so they can become the basis of only a sweet dessert, but also an interesting snack cake. Layering the preparation with almost any "mayonnaise" salad and letting it stand for soaking, you can get an express dish: elegant, unusual and tasty. If you have the time and desire, it is better to prepare a more complicated treat.

Products:

• 1 pack of wafer cakes;
• 300 g mixed minced meat;
• 1 head of onion;
• 100 g leeks;
• 70 g of hard or semi-hard cheese;
• 2 tbsp. l. mayonnaise;
• 1 tsp spices;
• 1 tomato;
• 1 scoop of mozzarella cheese

Preparation:

1. For the filling, mix raw minced meat, half mayonnaise, finely chopped two types of onion, 50 g grated cheese.
2. Place the first waffle sheet in a suitable ovenproof dish with the filling on top.
3. Alternate cakes and minced meat until you run out of products, dough should be at the top.
4. Wrap the dish in foil and place in the oven for 30 minutes at 200 degrees.
5. Remove the cake from the oven, carefully so as not to burn yourself with the steam, remove the foil.
6. Mix a spoonful of mayonnaise and 20 grated cheese, grease the surface.
7. Arrange the tomato and mozzarella slices nicely.
8. Put in oven, if there is extra top heat, turn it on. Bake the cake for 10-15 minutes until golden brown.

If you cook a pie with a more moist filling, for example, with a liver, then the biscuits practically dissolve during baking, becoming incredibly tender. If you want to feel the wafer sheets in the finished cake, use the filling dry, for example, as on pizza. In any case, use foil when baking, otherwise the cakes will crunch like chips.

Curd cake with peach filling

Refined, light and very a tasty cake can be made from biscuit cakes and cottage cheese. You don't need an oven, you don't need to bake anything in this recipe.

Products:

• 1 ready-made biscuit cake;
• 1 small can of canned peaches
• 400 g soft cottage cheese;
• 150 g sugar;
• 1 sachet of gelatin;
• 1 sprig of fresh mint;
• 1/2 cup cream

Cake assembly order:

1. Pour gelatin with a little water and leave to swell for the time indicated on the package.
2. In the meantime, start placing the cake in a split form. Place a sponge cake on the bottom.
3. Saturate it with peach syrup.
4. Cut the fruits into slices and place on the cake. Save 1-2 peaches for garnish.
5. Beat the cottage cheese with sugar until fluffy.
6. When the gelatin swells, drain the excess moisture from it.
7. Heat the cream to 50-60 degrees, mix with gelatin and add this mass to the cream.
8. Whisk the cream and cottage cheese again.
9. Put the curd cream on top of the crust and refrigerate for 2-3 hours.
10. After this time, take out the cake, take it out of the mold. Top with peach slices and mint leaves.

Others can be used as a filling. canned fruits and berries: pineapples, strawberries. For decoration, in this case, you can take figured marmalade, small marshmallows, chocolate or coconut chips.

If you can buy a ready-made shortbread and take it as a basis, then in appearance and taste it will turn out to be popular dessert cheesecake... In this case, the cake does not need to be soaked in syrup; it should be crispy in the finished product.

From ready-made puff cakes

A delicious snack cake can be assembled from ready-made puff cakes. This dish looks beautiful, tastes exquisite, so it is perfect for dinner party... At the same time, it will take no more than 20 minutes to cook directly, plus the cake should stand in the refrigerator for some time.

Required products:

• 200 g soft curd cheese;
• 3 puff cakes;
• 200 g lightly salted red fish;
• a bunch of greens;
• fresh cucumber;
• 1 tbsp. l. red caviar or protein imitation for decoration.

1. Collect the cake in a container that can be closed without damaging the snack itself. A split form will do.
2. Brush the crust with cheese, put thin slices of fish on top, lightly sprinkle with herbs.
3. Place the second cake layer and repeat the described steps.
4. Grease the third cake with cream, decorate fresh cucumbers and red caviar.
5. Cover the cake with a lid or plastic wrap and refrigerate overnight.

If the cheese is very dry, you can mix it with sour cream or natural yogurt.

The cream should saturate the cakes well, until they are moist and soft.

Dessert with chocolate flavor

Classical chocolate cake everyone can cook at home, quickly and inexpensively. Those that are sold in stores are expensive, and their taste is not always up to par. Homemade waffle cake from ready-made cakes can be made to your liking.

• 1 pack of wafer cakes;
• 1 handful of nuts
• 0.5 cans of boiled condensed milk;
• 200 ml of chocolate-nut paste;
• 20 g butter;
• 2 tbsp. l. Sahara;
• 50 ml of milk;
• 2 tbsp. l. cocoa.

Preparation:

1. Chop the nuts with a knife or chop in a blender, but not into flour.
2. Grease the first cake with condensed milk, sprinkle with nuts.
3. Spread the second with chocolate paste.
4. Alternating between the fillings, assemble the cake. The top cake should remain without cream.
5. Melt in a heavy-bottomed saucepan or bain-marie butter, add milk, sugar and cocoa. Boil the mixture until a homogeneous smooth paste is obtained.
6. Pour the cake while still hot chocolate icing, sprinkle with nuts on top.

For this recipe, the wafer sheets in the cake will be crispy. If you want a softer dessert, use condensed milk instead of "boiled milk".

How to make a fruit cake

Delicious and very quick cake can be collected from simple recruitment products. This option will help out if friends unexpectedly come to visit and you urgently need to set the table. Or when you just want homemade sweets, but there is no time to cook. To please yourself and loved ones delicate dessert, spending 10 minutes on work is quite real.

Ingredients:

• 2-3 biscuit cakes;
• 400 g fruit yogurt;
• 400 g of fruits and berries;
• 50 g of chocolate;
• 1 sprig of fresh mint

For this recipe, you can take oranges, bananas, pears, peaches. Canned fruits are also fine. For decoration, it is better to use fresh berries.

1. Lubricate the sponge cake with plenty of yogurt, put some of the fruit on it.
2. Add the second cake layer and repeat the process.
3. Place the last cake on top, do not grease with cream, since dried yogurt does not look aesthetically pleasing and should not be used for decoration.
4. Finely grate the chocolate. To do this easily, chill the tiles the day before.
5. Sprinkle the top with chocolate, garnish with fresh berries and mint.
6. Let the cake stand for 30 minutes and serve.

Since the yoghurt is well absorbed into the biscuit, additional impregnation is not required. It will be even tastier if you take yogurt or curd mousse With fruit layer... The cakes can be alternated: chocolate and white, the cake will turn out more elegant.

Quick Napoleon with custard

Probably, there are no people who do not like Napoleon cake. Gentle, creamy taste soft layered texture and air cream can not help but like it. However, to cook classic dessert not so easy. The dough is difficult to prepare and sensitive to nuances. But you can use ready-made cakes, speeding up the process of preparing your favorite dessert at times.

The following products are needed:

• 1 pack of puff cakes;
• 180 g butter;
• 2 eggs;
• 250 g sugar;
• 0.2 l of milk;
• 2 tbsp. l. flour.

Cooking method:

1. Set aside one cake, it will be needed for decoration.
2. For the cream, beat eggs with sugar, 50 ml of milk and flour until smooth without lumps.
3. Put the remaining milk on fire, bring to a boil. Pour in egg mixture and cook the cream on small fire until thickened.
4. Add butter to the ready-made, still hot cream and beat with a mixer on medium speed.
5. Assemble the cake: coat the cakes by stacking them on top of each other.
6. Break the set aside into crumb and sprinkle it over the top and sides of the cake.
7. Put the dessert in the refrigerator for 3-4 hours to soak, become tender and juicy.

In times of shortage of time, also use a semi-finished product as a layer. If you are allergic to eggs, then cake cream can be made from semolina. In taste and consistency, the dessert will turn out to be very close to the classic version.

From ready-made biscuit cakes

A cake from ready-made biscuit cakes can be made using classic GOST recipes. The result will be a variant that is very close in taste and texture, since the biscuit itself is neutral, and details play the main role in the dessert. For example, a "Gift" cake with a ready-made biscuit becomes not so difficult to prepare.

Products:

• 2 light biscuit cakes;
• 120 g sugar;
• 1 egg;
• 80 ml of milk;
• 150 g butter;
• syrup for impregnating the cake;
• 1 tbsp. l. cognac;
• 2 tbsp. l. icing sugar;
• a handful of peanuts.

Preparation:

1. In a saucepan, combine the egg and sugar.
2. Add milk, put on fire. Boil the mixture for 5 minutes, stirring constantly. The result is a yellowish syrup that looks like soft caramel.
3. Whisk the butter while the syrup cools to room temperature.
4. Begin to pour the syrup into the butter in a thin stream, continuing to beat.
5. Add cognac to the cream and stir again.
6. Soak the biscuit cakes generously with sugar syrup.
7. Put most of the cream on the bottom cake, cover with the second.
8. Spread the rest of the cream on the top and sides of the cake.
9. Chop the nuts, decorate the dessert with them over the entire surface.
10. Just before serving, decorate the "Gift" cake with powdered sugar.

Even simpler - "Fairy Tale". An oil cream is used in accordance with GOST, consisting only of butter and powdered sugar. In the presence of ready-made biscuit cakes, even a child can cook this dessert.

With condensed milk in a hurry

A very quick, delicious cake is made from puff pastries with cream on condensed milk. Coconut flakes, almond petals make this dessert even more tender, similar to the popular Raffaello sweets.

• 100 g butter;
• a can of condensed milk;
• 50 g coconut flakes;
• 20 g almond petals.

Preparation:

1. Warm up the oil to room temperature.
2. Add condensed milk, shavings and almonds.
3. Layer the cakes with cream.
4. Leave to soak for 1 hour at room temperature or 3-4 hours in the refrigerator.

More faster dessert can be made in a deep dish, instead of cake cream, simply pouring condensed milk on the cakes and laying them on top of each other. Then close the dish with a lid, after 30 minutes everything will be soaked, the cakes will become soft and juicy.

Don't be afraid of semi-finished products industrial production... Often their composition is the same as that of homemade food. But the time spent not on hassle, but on more interesting and enjoyable activities, is priceless.

There are no similar materials.

Traditionally, the preparation of cakes takes the lion's share of the time allotted for the preparation of a cake, therefore, the appearance of ready-made biscuit cakes has greatly simplified the creation of exquisite desserts.

Of course, not all housewives consider such blanks to be a full-fledged alternative to self-prepared biscuit according to their favorite recipe.

However, the lack of time and the desire to pamper yourself baked dessert without unnecessary hassle make ready-made cakes a very popular semi-finished product.

Below we will consider various step by step recipes cakes from ready-made biscuit cakes.

Fruit cake with butter cream

First you need to prepare the cream.

To do this, the whisks and a bowl where the cream will be whipped should be placed in a refrigerator or cold place for 7-10 minutes.

The cream should also be cold.

They must be poured into a container and immediately add powdered sugar there.

Beat until smooth and smooth at low speeds.

Place the mixture in the refrigerator.

Then the impregnation for the cakes is prepared.

Pour water into the stewpan, add granulated sugar and bring to a boil, stirring all this continuously.

Boil for a minute, until the sugar is completely dissolved (disappeared), and remove from the burner.

The next step is to prepare the fruit.

Rinse the berry with running water, remove the stalks and cut into cubes, leaving the most beautiful strawberries for decoration.

Wash the peaches, remove the skin, cut and remove the pit.

Cut into cubes slightly larger than the strawberries.

Leave one peach for decoration.

To make the cakes soaked faster, they need to be carefully cut lengthwise into equal layers.

Now you need to collect a great dessert and let it brew.

Put the first crust on a dish, coat with syrup, put cream on top, a layer of chopped fruit on it and cream again.

Put the next cake on top, press down slightly and repeat the previous operations.

The top cake is also lubricated with impregnation and cream.

Smooth everything out and decorate the product with delayed strawberries and peach slices.

If there is cream left, you can tuck it into the pastry sleeve and put it along the diameter of the dessert.

Now he needs to be allowed to stand alone for food for about 4 hours in the refrigerator.

It is important that there are no products with a pungent smell in it, this can spoil the delicate fruity-creamy taste of your cake.

We attach a video for you with a very similar recipe, and most importantly, you can take note of ideas for the design of your confectionery:

Ready-made biscuit cake with condensed milk

1. Sponge cakes - 2 pcs.
2. Yolk - 2 pcs.
3. Still mineral water - 50 ml.
4. Cognac - 120 ml.
5. Vanilla sugar - 5 g.
6. Butter - 450 g.
7. Condensed milk - 400 ml.
8. White chocolate - 30 g.
9. Black chocolate - 30 g.
10. Strong coffee - 50 ml.
11. Sugar - 2 tbsp. spoons.

To prepare the cream, beat the yolks with water and condensed milk with a mixer.

Put the mixture on low heat and boil, stirring occasionally.

Wait until the mixture has cooled.

Beat butter with vanilla and add in small portions to the chilled mixture, whisking constantly.

The mixture should be lush and aromatic.

Strain the brewed coffee, pour into a saucepan, add brandy and sugar.

Bring to a boil and let it boil for a minute.

Cut the biscuits lengthwise into 2 layers.

You need to collect dessert as follows.

Put the crust on a flat dish, grease with coffee syrup, generously coat with cream, lay out the next one, press down and again coat with syrup and cream.

So continue until the last cake.

This dessert with a great name will brighten up any occasion!

You will find a variety of cocoa frosting recipes.They are easy to prepare and allow you to design the cake in a new way every time.

Do you like julienne? To eat - yes, but to cook - no? Of course, this dish takes time due to the fiddling with cocotte makers and the oven, but it's not all bad! Your assistant - a multicooker - will simplify the task. Collected julienne recipes for cooking in this miracle technique. It couldn't be easier!

The entire surface with the sides of the cake from ready-made biscuit cakes should also be coated with cream.

Melt white and dark chocolate separately and sprinkle randomly over the product.

The finished dessert will need to be allowed to soak for a couple of hours and only then can it be brought to the table.

To your attention a video clip introducing all the stages of preparing an excellent dessert using condensed milk and fruits:

1. Almost all fruits and berries are combined with biscuit, only kiwi should be avoided, the filling can taste bitter from it. If it is prescribed by the recipe, place it only on the top layer.
2. In order for the finished biscuit cakes to be juicy and aromatic, they are soaked in syrups, cognac or rum. You can also use sour jam. They are better impregnated if lubricated with a heated impregnation.
3. Berries and cottage cheese-based creams are perfectly combined with these shortbreads.
4. In order for the fruits that decorate the dessert to have a luxurious glossy shine, they should be covered with a special gelatin.

Using ready-made biscuit cakes makes cooking cake easy and fast, and its taste does not suffer from this, especially since baking fluffy biscuit not every housewife knows how.

The variety of creams, additives and impregnations allows you to enjoy a completely new taste every time you use the same cakes.

If you nevertheless decide to cook the biscuit yourself, then use the recipe from the video that follows.

The product will turn out to be airy and fluffy, and to make the cakes, you just need to carefully cut it lengthwise into as many layers as you need, well, or as much as possible.

You know, there was a time when the phrase “maybe you yourself can bake a cake with condensed milk and nuts” made me shiver. They took doubts, but could I? Yes, it is long, dreary and does not always work. Probably, some housewives are familiar with such fears. I suggest you leave your doubts today and cook a very simple cake with condensed milk.

The cakes of such a cake will not cause great difficulties, the biscuit cake made of cakes with condensed milk turns out to be very tasty. The rest of the additions, impregnation, cream and decorations to your taste. Such a cake with condensed milk (homemade recipe) can be different every time. Today I decided to decorate the condensed milk cake (recipe with photo) with cherry jelly and soak custard and also add roasted peanuts.

Let's make jelly

The first step is to prepare the jelly, it should cool and harden. Difficulties should not arise, we have already prepared, but here everything is about the same. Pour gelatin with boiled water at room temperature, stir and leave to swell for 30 minutes.

Now you need to cook a thick compote. Pitted frozen cherries, pour into a saucepan, add water and add sugar. Put it on the stove and, as soon as it boils, reduce the heat and simmer for three to four minutes. We remove from the heat, take out the cherries with a slotted spoon and the swollen gelatin into the hot compote bays. Mix thoroughly with a spoon until the gelatin is completely dissolved.

We need jelly no more than 1-1.5 cm thick, so for convenience we pour our compote into a baking sheet and leave to cool. I put boiled cherries in the middle of the baking sheet, this part will go for a layer between the cakes and the cherries will give the jelly an even greater, pleasant sourness.

Prepare the nuts

I purchased raw, unprocessed peanuts and need to be roasted. Pour the nuts into the pan and put on fire. Fry for 7-8 minutes and pour on newspaper or thick paper to cool. As soon as it cools down, separate the nuts from the husks and grind them using a mill or any other handy kitchen gadget.

Custard

Let's cook condensed milk cake custard, the same as we did for. Pour flour and sugar into a bowl, add a little milk and grind the mixture so that there are no lumps. Add a raw chicken egg and grind thoroughly again.

Pour the remaining milk into a saucepan, bring to a boil and slowly add to the milk-egg-flour mixture. Over low heat, stirring vigorously, bring the mixture to thicken. Remove from heat, add butter, stir again and remove to cool. Do not forget to stir the cream several times while it cools, add condensed milk to it if desired.

How to make cakes

We mix condensed milk with sugar and raw chicken egg... Whisk lightly and add soft butter. Mix thoroughly. Add vinegar slaked soda. How to extinguish soda, read the recipe. Add the sifted flour last and knead the dough to a consistency like thick sour cream. For convenience, I baked the cakes in a frying pan. Visually, I have divided the dough into about three parts.

Grease the pan vegetable oil and pour the dough into it, set it to bake in a preheated oven for 20-25 minutes. Cut the edges of the cakes with a knife to the desired size, while they are still a little warm. You shouldn't have any difficulties, we have already done similar actions in the recipe.

Now we will collect our cake with condensed milk (recipe with photo). Put the first cake on the dish and grease it with custard. The jelly is frozen, cut out a circle of the required size from the middle, which is with berries, and put it on fire for a couple of seconds so that it lags behind the bottom. Next, using the shoulder blades, gently transfer to the cake.

Put the second cake on the jelly, brush it with custard and sprinkle with ground roasted peanuts. Next, lay out the last third cake and grease with custard. Then, just as thoroughly coat the sides with cream. So, the cake with cakes and condensed milk is assembled, we proceed to the next stage.

For those who do not know how to bake, and just busy housewives, ready-made cakes and the most simple creams on condensed milk. From such blanks for the most a short time you can collect a gorgeous dessert that is in no way inferior to a cake made from your own baked cakes.

General principles of making cakes from ready-made cakes with condensed milk

It is easy to find biscuit, waffle and puff cakes on sale. A standard package is enough for making a cake for eight people, but in some cases you may need more than one such pack.

The easiest cake cream made from ready-made cakes with condensed milk. Cooking does not require special skills, does not contain complex technologies - the main thing is to beat everything well, observing the sequence of laying the products. The most popular creams are made from sour cream or butter. Condensed milk can be either boiled or whole.

Waffle cake with shortcakes and condensed milk - "Honey roasted"

Ingredients:

three square wafer cakes.

a glass of honey;

half-liter jar of caramelized condensed milk;

high-fat butter - 250 gr.;

three tablespoons of sugar;

half a glass of chopped nuts;

powdered cocoa, sugar-free - three full spoons;

200 grams loose biscuits.

Additionally for registration:

peeled almonds.

Cooking method:

Pour the walnuts into a dry steel pan and fry them a little, then cool them well. Pour the kernels into a blender bowl and grind into small pieces. You can just pour into tight package and walk on it with a rolling pin several times.

Break the cookies into small pieces. Grind the fourth part into small crumbs, pour the rest into a bowl.

In a small saucepan, combine honey with boiled condensed milk... Add chopped nuts, powdered cocoa and sugar, mix everything thoroughly. We place the saucepan on the lowest heat and, stirring occasionally, heat the mixture, achieving the dissolution of the sugar crystals.

After removing the saucepan from the heat, add oil to the hot mass, pour out the cookie pieces and mix well. Set aside the prepared "cream" and let it pause.

We spread the first cake on a flat dish and apply warm “cream” on it. First, cover the cake with a thin layer, filling all the cells well, then put a thicker layer. We put the second cake layer and process it in the same way. Do not grease the last workpiece.

We put a cutting board on the shaped cake, place a small load on it and send the shaped cake to the refrigerator for three hours. Finally, we decorate with crumbs made from cookies and almonds.

Ready-made cake with condensed milk - "Curly guy"

Ingredients:

purchased biscuit cakes (light) - 400 gr.

For cream and glaze:

half a liter of 30 percent sour cream;

one hundred gram bar of dark chocolate.

Cooking method:

Put one of the biscuit cakes on a spacious serving dish, and cut the rest into large cubes and put them in a bowl.

Break or finely chop the chocolate with a knife. Pour the pieces into a small saucepan, put two tablespoons of sour cream on them and put on the lowest heat. While stirring, we heat until a completely homogeneous mass is formed.

Beat the remaining sour cream with condensed milk until fluffy. It is important to add milk not too quickly, adding no more than a spoon for each pass.

Put about a quarter of the sour cream on a biscuit cake and distribute as evenly as possible over the entire surface. In the remaining cream, alternately dip the pieces of biscuit and place them on top of the cake. If after that the cream still remains, just pour it on top of the formed cake.

We decorate the cake, pour it over with slightly warm chocolate icing. Optionally sprinkle with chopped kernels walnut.

Layer cake with shortbreads and condensed milk - "Napoleon"

Ingredients:

purchased packaging puff cakes.

For the cream:

a jar of whole condensed milk;

butter, butter - two-hundred-gram pack.

Cooking method:

Put butter in a deep bowl, convenient for whipping, and cut the whole briquette into pieces right in it. We leave it on the table, the butter needs to be melted enough.

After half an hour, we check if, when pressing on the pieces of oil with a spoon, they are deformed without effort, we begin to prepare the cream. Beat the butter until smooth, setting the mixer speed to minimum, then gradually increasing the speed, add condensed milk in portions. Having achieved maximum splendor, we stop beating.

Break one of the puff cakes into pieces and put them in a tight bag. Using a rolling pin, grind the crust pieces into crumbs, but not very finely. Grease the rest of the cakes one by one with cream and put them in a stack on a serving dish.

The last cake and sidewalls are well coated with the remaining cream and sprinkle with cooked crumbs. We remove puff cake for soaking in the cold for a couple of hours.

Delicious waffle cake made from ready-made cakes with condensed milk, halva and sour cream

Ingredients:

eight wafer cakes (round);

200 gr. whole condensed milk;

small sweet and sour apple;

200 grams of quality sunflower halva;

ten spoons of berry jam;

two grams instant coffee;

three tablespoons of high-fat sour cream;

90 gr. dark chocolate bars.

Cooking method:

After washing, peel the peel from the apple. After removing the core along with all the seed boxes, cut the pulp into a blender bowl.

Add condensed milk and halva broken into pieces to the apple. Leave a little condensed milk for the top cake. We interrupt the products at maximum speed for a minute.

On the water bath place a small bowl and put the pieces of chocolate in it. Stirring systematically, melt in homogeneous mass.

Put one of the waffle cakes on a dish or a small tray, grease it with condensed milk and halva cream. We put the second blank on top and cover it with cream just as well.

On the third waffle cake apply a thin layer of berry jam, put the next cake on it, grease, this time, with sour cream. It is important that the sour cream is thick, otherwise the wafer blank will quickly absorb it.

Grease the next two wafer cakes with cream, and the last one with whole condensed milk.

We cover the surface of the cake with melted chocolate, lay out the berries from the jam on top.

Coffee, if it is in granules, be sure to grind it in a mortar or pour it into a tablespoon. Spread the resulting powder evenly over the surface of the cake.

Rub the remaining waffle cake with a fine grater. Sprinkle the resulting shavings on the top and sides of the cake.

"Snickers" - a cake made from ready-made cakes with condensed milk

Ingredients:

four dark biscuit cakes.

one and a half glasses of fat, 30 percent sour cream;

seven tablespoons of caramelized condensed milk.

For glaze:

cocoa powder - 90 gr.;

three large Snickers bars;

seven tablespoons of milk;

three tablespoons of "Peasant" oil.

Cooking method:

We put the chilled sour cream in a bowl for beating, and start working with a mixer, initially setting the minimum speed. Gradually increasing the speed, we introduce boiled condensed milk... Beat until fluffy.

Putting the cakes in a pile on a serving dish, cover them thickly with cream made from sour cream. We do not grease the upper blank, we will cover it with icing from the bars.

Cut the bars into pieces, put them in a saucepan. Add cocoa powder, butter and milk to the chocolate, set on the lowest heat. Warming up, occasionally stir the mixture. Having achieved uniformity, let the glaze boil for a minute, set aside from heat and let it slightly pause.

Pour the warm "snicker" glaze onto the top, not greased with cream, cake and gently level. We leave the cake for two hours to soak at room temperature.

Sponge cake with cakes and condensed milk - "Drunken cherry"

Ingredients:

packing of dark biscuit cakes (two blanks);

a jar of whole condensed milk;

a pound of pitted cherries, fresh or frozen;

half a glass of sugar;

a pack of "Traditional" butter;

three tablespoons of natural powdered cocoa;

half a glass of brandy;

two tablespoons of full-fat milk or cream of the appropriate quality.

Cooking method:

Ahead of time, about an hour and a half before you start preparing the cake, pour cognac on well-thawed or fresh cherries. The berries must be saturated with alcohol, and this takes time.

Beat 200 grams of softened butter with condensed milk until fluffy.

Prepare the base for the cake from biscuit cakes. To do this, on each workpiece, stepping back from the edge by two centimeters, we make a deep, but blind incision. Further, in the center, also without cutting to the end, we cut the biscuit into squares and carefully select them with a spoon. The result should be two bowl-like blanks.

Prepare crumbs from the selected pieces of biscuit with our hands - break them into small pieces.

Put the pickled cherries in a colander and let drain for about five minutes.

Combine dried berries with cream, add pieces of biscuit, mix well.

Divide the prepared mass into two parts and fill the prepared biscuit blanks with it. Having leveled, we glue both cakes so that the filling is inside.

In a small saucepan, at the lowest possible heat, melt the remaining butter. Add cocoa and sugar, stirring continuously, slowly simmer the glaze until lightly thickened, about 2 minutes.

Pour the hot icing onto the cake, gently level it with a wide knife over the entire surface and let it set at room temperature. Place the cake in the refrigerator for up to twelve hours.

Cakes with shortcakes and condensed milk - cooking tricks and tips

Poor-quality butter can spoil the simplest cake cream with condensed milk cakes. The product should be not only with the highest percentage of fat, but also without herbal additives. The use of low-quality oil can lead to delamination of the cream mass, and such a deficiency is almost impossible to correct.

If, for any reason, even when using high-quality oil, the cream has exfoliated, place it in the refrigerator for a while. When the creamy mass thickens, put it on a sieve and beat again after all the whey has come off.

Have you tried a pre-made biscuit cake yet?

Situations are different. Sometimes it is imperative to prepare a delicious dessert and at the same time hastily... You can, of course, do. Well, what if you have absolutely no desire to do some cooking? And it is important to quickly figure out something that will conquer your guests and make them beg for a recipe. We offer to use ready-made purchased cakes, the biscuit is soaked in cream in a matter of minutes, and allows you to turn around culinary fantasy for the full program!

Ready-made cake recipes:

Sponge cake with peaches

Take:

Ready-made biscuit cakes - 1 pack
Condensed milk - 1 can
Butter - 200 g
Canned Peaches - 1 can

Making a cake from ready-made cakes

1. Let's fold canned peaches in a colander, let the liquid drain (you can either drink it or use it in making jelly).
2. Coarsely chop half of the peaches.
3. Grind the other half in a food processor in mashed potatoes. Whisk with condensed milk and butter.
4. Add to the cream large peach slices and mix with a spoon.
5. Lubricate the purchased biscuit cakes with peach cream.
6. For beauty and flavor, sponge cake can be decorated with fruit pieces and poured over jelly. To do this, add gelatin (in the proportions indicated on the pack) to the peach syrup, stir well, let stand for a while so that the gelatin grains swell and heat over low heat. When the gelatin melts, remove from the stove and let cool. As soon as the syrup begins to thicken, you can pour dessert on it and send it to the refrigerator.
7. Of course, if you wish, you can take canned cherries or pineapple instead of peaches. If you prefer fresh berries and fruits, then an appetizing dessert should be eaten immediately after preparation, until the fruits and berries have juiced and flowed.

Curly lads from a purchased biscuit

Would need:

Ready biscuit - 400 g
Sour cream at least 30% fat - 2 cups
Sugar - 0.5 cups
Bitter chocolate - 100 g

Step-by-step preparation of a cake from a purchased biscuit

1. Cut the biscuit into cubes.
2. Put two tablespoons of sour cream in a ladle along with a broken chocolate bar and put on a slow fire to melt.
3. Whip the rest of the sour cream with sugar (you can add more of it, focusing on your own taste) into a fluffy cream.
4. Dip each biscuit cube in sour cream and put it on a dish.
5. If the cream remains in the conclusion - pour it over the "slide".
6. Sour cream with chocolate should have melted by this time, stir them into a homogeneous icing and sprinkle the cake on top, decorating.
As you can see, it is quite simple, and the taste is not much different from the original.

Rafaello hastily

Ingredients:

Ready-made cakes - 1 pack
Cream 33-35% - 300 g
Butter - 150 g
Condensed milk - 350 g
Coconut flakes - 100 g

Rafaello recipe

1. Beat soft butter until fluffy, add condensed milk.
2. Whip the cream until a strong foam.
3. Mix the thickened cream, whipped cream and 50 grams of coconut flakes.
4. Lubricate the cakes with cream and decorate the cake on all sides with the remaining shavings.

Cooking it delicious dessert will take about 15 minutes.

Nut cake made from ready-made biscuit cakes

Prepare:

Cakes (made especially tasty from chocolate) - 1 pack
Boiled condensed milk - 1 can
Sour cream - 1 glass
Butter - 100 g
Nuts - 1 glass

Recipe for a cake made from purchased cakes

1. Beat boiled dumplings, sour cream and soft butter until fluffy.
2. we coat each cake, sprinkling with crushed nuts.
3. Decorate the sides and top of the pastry with nuts. We serve to the table.

Cake recipe Tenderness with meringue

Products:

Ready biscuits - 3 layers
Whipping cream - 250 g
Mascapone cheese - 250 g
Granulated sugar - 100 g
Meringue - 15 pieces
Chocolate - 1 bar

Step by step recipe

1. Beat the cream, gradually adding sugar in small doses.
2. Gently stir in the mascarpone.
3. Grease the layers with cream and sprinkle with pieces of broken meringue.
4. Top of the cake Sprinkle with grated chocolate.