Today we have for dinner - as always, a beautiful, tasty, hearty and original chicken. Chicken is loved by many housewives, as its preparation always saves our time, and the dishes are simply amazing. And fried chicken with Caucasian adjika is simply delicious! Delicate, soft, moderately spicy - this is what you need for those who like tasty food. Would need:
Chicken - 2 wings, 2 legs.
Butter - 100 gr.
Adjika Caucasian - 6 tbsp
Bulb onions - 2 pcs.
Garlic - 4 cloves.
Salt to taste.
Greens to taste.

The composition of the Caucasian adjika: water, tomato paste, sugar, salt, acetic acid, garlic, red paprika, parsley, coriander, horseradish, red pepper, turmeric.
I indicate this so that, if desired, the hostess (in) can connect necessary ingredients, if there is no such adjika in stock, but there are spices.

How to cook chicken with adjika:

Wash the legs and wings thoroughly, dry them a little with a paper kitchen towel and put them in a hot frying pan with melted butter.
Add a little salt and fry the chicken pieces until golden brown (about 3-5 minutes on each side).
Put 1 tablespoon on the fried chicken. Caucasian adjika, level. Chop the onion and put it on top of the chicken.
Cut the garlic cloves into slices from above.
Add chopped parsley, cover and simmer the spicy chicken for 30-40 minutes.
When the chicken is ready, we serve it in portions. Today I served pasta as a side dish with the chicken. Decorated the dish with sliced ​​tomato. It turned out very tasty, I advise everyone to cook such a chicken - you will like it.
Bon appetit, Svetlana wishes everyone and site!

Baked chicken with - original and very tasty dish which is perfect for festive table... Chicken meat turns out to be deliciously soft, juicy and gets a moderately spicy piquant taste.

Chicken with adjika and sour cream

Ingredients:

• chicken - 1 pc.;
• garlic - 3 cloves;
• sour cream - 100 ml;
• adjika - 100 ml;
• spices.

For filling:

• butter - 100 g;
• parsley greens - optional;
• garlic - 3 cloves.

Preparation

So, first of all, we take the chicken carcass, wash it well and dry it dry with a towel. Then we clean a few cloves of garlic, pass them through a special press and grind them with salt. After that, rub our chicken outside with this mixture and leave to marinate for about 15 minutes.

Without wasting time, we turn to the preparation of the filling. Wash the parsley, dry and chop finely. Put the butter in a bowl, put it on a low heat and wait for it to melt. Peel the remaining garlic, pass it through a garlic press and throw in the oil. We also send chopped parsley there and mix everything well. We fill the chicken with the resulting mixture from the inside and stab the hole with toothpicks. We cross the legs and tie with a thread.

Combine sour cream with adjika and carefully coat the whole chicken with sauce. Next, put the bird on a baking sheet and send it to the preheated oven for about 1 hour. We bake the dish at a temperature of 180 degrees, periodically checking the readiness of the carcass with a toothpick. Then we take out the chicken in adjika from the oven and serve it to the table.

Chicken with adjika and mayonnaise

Ingredients:

Preparation

We wash the chicken carcass, dry it and divide it into small pieces. Prepare the sauce separately. To do this, mix mayonnaise with adjika, add ketchup, add and toss chicken seasoning. Mix everything thoroughly and coat ready-made sauce every bite.

After that, fry the meat in vegetable oil until golden brown and put them on a baking sheet. We bake the dish in the oven until cooked at a temperature of 200 degrees for 20 minutes. Hot fried chicken put on a plate and serve.

This recipe for chicken in adjika in the oven will especially appeal to lovers of spicy food. The meat turns out not only very juicy, tender, but also incredibly aromatic with an unusual spicy taste... This recipe can be used to cook whole chicken or individual parts of the carcass. Even for cooking a dryish and not everyone's favorite chicken breast, our recipe is suitable.

Basic Ingredient List

For cooking you need simple products... It:

• 1.2 kg of chicken meat;
• salt;
• adjika (in any quantity);
• sunflower oil;
• mayonnaise;
• a pinch of turmeric;
• fresh herbs.

For the marinade

• adjika;
• 1 stack dry red wine;
• 4 cloves of garlic.

And also ground black pepper.

Oven chicken with adjika recipe

Whatever piece of chicken meat you choose for cooking (be it a whole carcass), it must be thoroughly rinsed under cold water, wipe and dry with a paper tea towel. In a separate container (so spacious that the meat lies well and was still covered with sauce) we make a marinade from adjika, a glass of wine, finely chopped garlic cloves and ground pepper. Instead of black, you can take aromatic white pepper or hot red. Mix the ingredients thoroughly and rub the meat with them. We leave the chicken in this state for 40-60 minutes. It is advisable to put the chicken in the refrigerator.

How much adjika should I put? Here, of course, everything will depend on its severity. Standard store adjika - 4 tablespoons. If you make adjika at home, then you yourself determine its amount in the marinade. Someone likes a scalding chicken, while someone just needs a light fiery note.

After marinating, we begin the main process of cooking chicken in adjika in the oven. This requires pouring oil into the bottom of a baking dish. We mix the remnants of the marinade, in which there was just chicken, with spices, garlic, salt, mayonnaise, paprika and a couple of tablespoons of adjika. Rub chicken meat with this mixture and put it in a mold. On top (for the first time), you can make a lid of food foil. It is recommended to remove this lid 7-8 minutes before cooking to allow the meat pieces to brown.

Cooking time for chicken with adjika and mayonnaise in the oven is 55 minutes. Temperature - 200 degrees. A dish is served with big amount fresh herbs.

Sauce

This dish can be called versatile and thoughtful. As they say, everything will go into action, nothing will be lost. If we used the remnants of the marinade for baking, then for the preparation of the sauce we will use the remnants that are in the baking dish. These are not only the ingredients with which the chicken meat was smeared, but also the aromatic juices that the chicken released during the baking process.

So, pour the juice and the rest of the paste into a small bowl. You can strain it beforehand. Add garlic chopped with a press (3-4 prongs), a little fresh parsley, a spoonful of adjika. We mix. Serve with chicken.

Chicken side dishes

Chicken in adjika in the oven can be either an independent dish or go well with a side dish. Here are a number of examples and short recipes for side dishes that are perfect for chicken cooked with spicy spicy adjika.

We will need such products.

Rinse the chicken meat well, peel it and put it in a convenient container. I took my shins and chicken fillet... I did not mix the marinade separately, but combined everything at once in a container with chicken. Pour the marinade ingredients over the meat, sprinkle with spices and salt.

Mix everything well with your hands, cover with foil and leave to marinate for at least 1 hour.

Then fry the chicken meat in a preheated vegetable oil until golden brown, on both sides.

Add coarsely chopped carrots. I used sweet yellow carrots, they add extra sweetness to the whole dish. Fry for 5-8 minutes.

Then add coarsely chopped onion and garlic. Stir and fry, covered, until full readiness, mixing everything periodically.

As soon as the meat begins to move away from the bone, it will be soft, which means that the chicken is ready.

You can serve fried chicken in ajika marinade as an independent dish and as a main dish for any side dish. Bon Appetit!

Fragrant baked chicken in mayonnaise ... mmm ... What could be more appetizing for a holiday or just for family dinner? This dish will appeal to everyone, especially the housewives, as it is easy and pleasant to cook. In addition, you can always add something of your own to a simple recipe. But first things first.

Simple recipe

Chicken in mayonnaise in the oven is a universal dish. If the arrival of guests with completely different tastes is expected, then it is better not to risk it, but to cook a fragrant baked chicken. By itself, dietary poultry meat is lean and tender. Additional marinade will only add additional juiciness and play an important role in the formation of a golden crust.

Tip: an additional golden color gives turmeric to the meat, but if it is not there, then it's okay, its absence will not spoil the dish.

The meat must be washed thoroughly and left to dry on a napkin. In a separate bowl, mix together white sauce, salt, a mixture of peppers and turmeric. Stir well and brush the meat generously. Refrigerate for one hour. The bird is quickly pickled, this is another plus of it.

After the time has elapsed, first turn on the oven to heat up. Its temperature should be 200 degrees. While she is warming up, set up a place for the "queen" dining table... It is advisable to use a baking sheet with high sides.

The meat will juice during the frying process. Place the pieces of poultry on a baking sheet and place in the oven for 40 minutes. If the chicken is whole, then it takes a little longer to cook - 50-60 minutes, depending on the size of the carcass.

Before serving, you can lightly grind with finely chopped herbs or make a decor from vegetables at your discretion.

Chicken in mayonnaise with garlic in foil in the oven

If you want something more piquant for dinner, but you don't want to load your stomach with fried food, this recipe is what you need. For cooking, prepare:

• chicken thighs - 1 kg;
• half a pack of mayonnaise - 100 ml;
• garlic - 4 medium prongs;
• salt - 0.5 teaspoon.

Cooking time - 1 hour 40 minutes.

Caloric content - 212 kcal per 100 g.

Advice. You can add dill greens to the dish. Dill and garlic go well with each other, and with chicken meat especially.

Wash the chicken. Make a marinade from mayonnaise, finely chopped dill and salt. Add two garlic cloves that have passed through a garlic press into it.

Cut the rest of the garlic into small pieces and stuff the meat with a knife. Marinate the bird and refrigerate.

At the same time, turn on the oven to heat up to 180 degrees. Cover a deep baking sheet with two layers of foil and add the chicken with all the marinade. In this case, she does not need to marinate for a long time, she will languish during the cooking process. On top, make a lid of foil folded in two layers and put in the oven for an hour and a half.

If you still want to get a golden brown crust in this dish, remove the homemade foil lid 20 minutes before the end of cooking.

Everyone, you can invite everyone to the table. Be sure, the chicken will be very tender and fragrant.

Chicken recipe with adjika and mayonnaise

Tired of bland dishes? Do you want tomato sourness and spiciness? Then run for groceries. You will need:

• chicken wings (you can take drumsticks) - 1 kg;
• half-pack mayonnaise - 100 ml;
• adjika - 200 ml;
• parsley, cilantro and dill - one bunch;
• salt - 0.5 teaspoon.

Cooking time is 45 minutes.

Calorie content - 218 kcal per 100 g.

Prepare the wings, make marinade from mayonnaise. Marinate the meat and refrigerate.

Turn the oven to 200 degrees. While it is heating, place the wings on a baking sheet and bake for half an hour. Prepare the sauce. To do this, chop the herbs and mix with adjika. Ready chicken wing served separately from the sauce, which is poured into a container and served separately for each guest.

Advice. Poultry can be grilled. it great option for a picnic. Spicy and tasty.

Chicken in a cheese crust

The time has come for cheese lovers too.

For a great meal, purchase the following items:

• chicken fillet - 1 kg;
• mayonnaise - 1 package per 200 ml;
• cheese hard varieties- 200 g;
• salt - 0.5 teaspoons;
• ground black pepper one pinch;
• sweet pepper - 2 pieces;
• onion - 1 piece;
• tomato - 2 pieces;
• olives - half a jar;
• butter - 1 tablespoon.

Cooking time - 1 hour.

Calorie content - 270 kcal per 100 g.

Cut the fillet into chops, beat lightly, add salt and pepper. Grease a baking sheet with oil. Chicken breast itself is completely non-greasy, so it can burn during cooking. Top the chops with sauce. Peel the vegetables and cut into thin rings. Lay them in layers in a derived order on top of the fillets, and brush with mayonnaise on top.

Place the baking sheet in the oven for half an hour, preheated to 200 degrees. While the chicken is baking, grate the cheese on a coarse grater and sprinkle it on the dish five minutes until tender. Serve chops garnished with olives.

Here is such a spring and hearty dish.

How to cook chicken in chunks with potatoes

Prepare a full meal in one go? There is nothing unusual when it comes to such a delicious classic combination like chicken and potatoes. It's fast, nutritious, and healthy. Stock up on these ingredients:

• thighs or fillets - 0.5 kg;
• potatoes - 1 kg;
• egg - 2 pieces;
• mayonnaise - 100 ml;
• large onion - 1 piece;
• medium carrots -1 piece;
• green beans - 200 g;
• milk - 0.5 cups;
• salt - 0.5 teaspoon;
• a mixture of peppers - one pinch;
• green onions - half a bunch.

Cooking time - 1 hour 45 minutes.

Calorie content - 187 kcal per 100 g.

Cut the chicken into small pieces. Prepare vegetables: wash, peel and seeds and cut into medium sized cubes. Season everything with salt and pepper.

Take a deep baking sheet, put on the very bottom a layer of potatoes, green beans, carrots and onions. Beat two eggs and mix with milk. Pour the resulting mixture, it should not cover the vegetables. Crown them with pieces of meat, and pour mayonnaise generously on top. While cooking, the chicken will juice and saturate the vegetables with it, while the layer of sauce will help keep the meat juicy.

Bake in the oven for an hour. Ready dish cut into slices when serving, like a pie, and garnish with finely chopped herbs.

A complete lunch is ready!

1. If you are in doubt about the quality of a purchased sauce, then you can prepare it yourself by beating eggs and sunflower oil with the addition of lemon juice;
2. Spices in recipes can be changed at your discretion;
3. If the cheese does not rub well, then put it in the freezer for 15 minutes.

Cook, please your family and guests. And don't forget about main ingredient- love!