Saury is a delicious fish. And from delicious fish you can make a delicious fish pie. Here I will share three saury pie recipes that differ slightly in ingredients, but have very different tastes. 3 recipes, 3 tastes, 3 choices. Hope you find your dream cake among them.

In general, cooking fish pie with saury does not differ much from pies with other types of fish, but in order for you to find this site, I publish recipes specifically with saury. There will of course be many other fish cakes in the future.

By the way, please pay attention to. Cool stuff. You may even change your mind about cooking with saury!

I will use canned saury in these recipes. What is the advantage of canned saury pie? Yes, in the fact that you do not need to clean the fish, remove these annoying bones, and the preparation of the pie itself is accelerated many times over. At the same time, the taste of baked goods is juicy and rich. But nothing prevents you from using fresh saury for pies. You just have to carry out some manipulations with it (you can guess about them).

Well, after some verbiage, let's move on to the recipes themselves. Although, you may not have read the introduction, but simply clicked on the title, which is a smart move.

Jellied fish pie with saury and potatoes

Quick pie with canned saury, able to satisfy the need for fish baked goods... The pie turns out to be tender, light, but at the same time nutritious, high-calorie, since it contains mayonnaise and sour cream.

Ingredients:

Dough:

• Chicken eggs - 3 pcs.
• Wheat flour - 6-7 tbsp. spoons;
• Mayonnaise (regular) - about 200 ml.
• Sour cream (low-fat) - 150 ml.

Filling:

• Canned saury - 1-2 cans;
• Onions - 1-2 heads;
• Potatoes - 4-6 pieces;
• Salt - ½ tsp;

Step by step cooking

First you need to cook batter for a jellied pie with saury. It's very easy!

1. Mix eggs with mayonnaise and sour cream. Add flour and stir again until homogeneous mass... The dough is ready.
2. Let's get down to stuffing. Peel the onion, chop finely and fry in oil in a pan until light golden brown.
3. Open a can of saury, drain the broth. Put in a cup and knead slightly with a fork, so that later it is convenient to lay out over the base of the cake.
4. Peel the potatoes and cut them into thin slices.
5. Grease a baking sheet or baking dish generously with butter (vegetable or butter). Pour half of the dough to cover the entire area.
6. Gently arrange the potato slices on top. Thin, single layer.
7. Now lay the saury layer. Salt.
8. Now the turn has come for the bow. Lay the fried onions in a thin, even layer.
9. Pour the dough over the cake. Where it is necessary to correct, trim.
10. Send to an oven preheated to 200 degrees for 40-45 minutes. The cake should be fluffy and pleasantly ruddy.

Pie with rice and saury (recipe with photo)

This is also a jellied pie, but with a different dough. We can say that this is a pie with saury on kefir. Rice provides tenderness by extinguishing the bright fishy flavor.

Ingredients:

Dough:

• Kefir (low-fat) - 250 ml.
• Flour - 200 g.
• A pinch of salt;
• Soda - 0.5 tsp;
• Sour cream (low-fat) - about 100 g.
• Chicken eggs - 3 pcs.

Filling:

• Rice (boiled) - 150-200 g.
• Saury (canned food) - 2 cans;
• Bulb onions - 1-2 pcs.
• Frying oil;

Cooking steps

Since the jellied dough is prepared quickly, we can safely start with the filling.

1. Peel the onion, chop finely. Fry in oil until golden brown.
2. Transfer the saury from the cans to the cup. Drain the water. Mash the fish with a fork.
3. Add boiled rice to saury and mix well. Add onion and stir again. The filling is ready.
4. In another cup, mix eggs, kefir, sour cream. Add a pinch of salt.
5. Add flour and stir.
6. Extinguish the soda, add to the dough and mix. The soda is quenched with vinegar (add a few drops of vinegar to the soda). On the other hand, soda will be extinguished with kefir anyway. In general, the choice is yours.
7. Pour about half of the dough into a baking sheet or baking dish.
8. Now you need to put the filling of rice, saury and onion.
9. Pour over the remaining dough, covering the filling completely.
10. Preheat the oven to 180 degrees. Bake for about 40-45 minutes, until golden brown.

The beauty of this cake is that it tastes great both cold and hot. Those. this is a very useful item that you can take with you for a snack.

Pie with potatoes and fish and saury (recipe with photo)

This pie differs from the first in that it is prepared on yeast dough... The result is a completely different baked product in taste, more satisfying, strong, like all yeast pies.

Ingredients:

Dough:

• Wheat flour - 3 glasses;
• Milk - 1 glass;
• Dry yeast (fast) - 11 g.
• Salt - 1-3 tsp;
• Sugar - 1 tsp;

Filling:

• Canned saury - 2 cans of 240 g each
• Bulb onions - 4 pcs.
• Potatoes - 5 pcs.

Preparation

Since this pie with saury is on yeast, the first step is to knead the dough so that while it grows, you can start filling.

1. Mix yeast with milk and salt. Drive eggs in there. Mix.
2. After five minutes, add flour there and knead the dough. You should get a thick, elastic yeast dough.
3. Set the dough aside for 30 minutes.
4. Wash potatoes, peel, cut into small pieces, as for frying.
5. Remove the liquid from the saury, knead it in a cup with a fork to get a homogeneous mass.
6. Peel the onion and chop finely. The filling is ready, waiting for the dough.
7. Knead the dough, divide into two parts: one slightly larger than the other.
8. Roll out the larger piece and place in a greased baking sheet, not forgetting to make the sides.
9. Add a layer of potatoes. Then comes a layer of saury. Next is a layer of onions. Season with salt and pepper if desired.
10. Roll out the second piece of dough, put on top, pinching the edges so that the cake turns out to be tight, closed.
11. Preheat the oven to 190-200 degrees. Bake the cake for 40-45 minutes.

Then it can be cooled and cut into portions.

• Again, you can use fresh or frozen saury instead of canned saury. Canned saury pie makes faster, less fuss and odor in the kitchen. If you want a pie with fresh saury, then simply peel it of all excess parts, cut into pieces and add to the pie. General technology cooking does not change.
• Which canned saury to choose: with or without oil? It's up to you to decide. Saury in oil will make the cake fatter, more nutritious. Honestly, I don't see much difference anymore.
• Potatoes can be used both fresh and boiled. Both sliced ​​and as mashed potatoes... The choice is yours.
• I advise you to pepper it abundantly. Black pepper, red, white - they will give a wonderful aroma and piquancy to your cake.
• You can use ready-made yeast dough. You can buy puff pastry... Puff pastry pie with saury is delicious in its own way, and cooking is as simple as shelling pears. Simply cut the dough, place the filling, cover with a second layer and bake for 30-45 minutes.
• In addition to potatoes, you can use other ingredients: cabbage, eggs, etc. By the way, you can also cook just a pie with saury, i.e. without additional components in the filling. Of course, then more fish will be needed, and the taste will be completely different.

Look video how to make saury fish pie
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Jellied pies are loved by chefs for their ease of preparation. Unlike most baked goods with fillings, which require effort and time-consuming, the base for this treat is prepared quickly and easily - all the ingredients are mixed until a creamy mass is obtained, which is poured into a mold with prepared filling ingredients. All that remains is to put the workpiece in the oven and be patient, and then enjoy the results of your labor. Jellied pies are made with the addition of many delicious products one of which is often fish. In order not to bother with the preparation of fresh or frozen underwater beauty, canned fish are used for the pie: mackerel, pink salmon, tuna and others. And today we will talk about how to please loved ones with a delicious jellied pie with saury.

Step-by-step recipes for saury jellied pie

Canned fish is my love since childhood. At the same time, passionate feelings extend to absolutely all types of such a product, from sprat in tomato and ending with tuna or pink salmon. However, most of all I like the combination taste characteristics and the prices of fish such as mackerel, sardine or saury. Jars with this fish do not disappear from the shelf of my pantry and are often saved in moments when I do not want to be in the kitchen for a long time. Salads, soups, sandwiches and delicious pastries- all this is just outrageously tasty. I bring to your attention several recipes for jellied pies with saury.

Jellied pie with saury and eggs on sour cream

The filling of such a pie turns out to be not only tasty and aromatic, but also amazingly bright.

Ingredients:

• 250 g sour cream;
• 1.5 tbsp. flour;
• 3 eggs;
• 4 tbsp. l. vegetable oil;
• 1/3 tsp baking soda;
• 1 jar of canned saury;
• 1 small bunch of green onions;
• 100 g butter;
• 1/2 tsp salt.

Preparation:

1. Hard boil one egg, cool, peel and cut into small cubes.
2. Two raw eggs beat with sour cream, salt, soda and vegetable oil until smooth.
   

   The consistency of the dough for any jellied pie should resemble liquid sour cream.

   Whisk eggs with sour cream, salt, baking soda and vegetable oil

3. Continuing to stir, gradually add sifted wheat flour into the mixture.
   

   

   Add flour

4. Peel the pieces of fish, mash with a fork, mix with boiled egg and chopped green onions.
   

   

   Prepare the filling

5. Pour half of the dough into a greased ovenproof dish, top with butter cut into thin slices.
   

   

   Pour some of the dough into a mold and add the butter

6. Transfer the fish and egg filling into a mold, smooth.
   

   

   Place the fish filling on the dough

7. Pour the remaining dough over the fish, eggs and onions.
   

   

   Pour the remaining dough into the mold

8. Place the piece in an oven preheated to 200 degrees and cook for 30-40 minutes until golden brown.
   

   Please be aware that cooking times may vary depending on the individual characteristics of each oven. To check the readiness of the cake, pierce it with a wooden skewer or toothpick: dry wood indicates the end of the baking process.

9. Cool the finished pie a little, cut into portions and serve.
   

   

   Serve the pie into portions

Jellied pie with saury and rice on kefir

As you know, any fish goes well with rice, so it is not surprising that this duo found a place among the recipes for jellied pies.

Ingredients:

• 250 g flour;
• 250 g of kefir;
• 100 g sour cream;
• 3 eggs;
• 1/2 tsp soda;
• salt to taste;
• 2 cans of canned saury;
• 150 g of boiled rice;
• 150 g onions;
• 1 tbsp. l. vegetable oil.

Preparation:

1. Finely chop the onion and fry in vegetable oil until golden brown.
   

   

   Chop and fry onion

2. Put the fish in a colander so that all the liquid is glass, then turn into minced meat using a regular fork.
   

   

   Prepare canned saury

3. Combine rice, fried onions and fish.
   

   

   Mix the filling ingredients

4. Beat eggs with salt until smooth, add kefir and sour cream, soda, stir well.
   

   

   Mix eggs with kefir and sour cream

5. Pour flour into the egg-kefir mixture, mix the dough well.
   

   

   Stir in flour

6. Line a baking dish or baking sheet baking paper... Pour 1/2 part of the dough into a mold, then place the fish and rice mixture on top and spread evenly over the entire surface. Pour the second part of the dough over the filling.
   

   

   Shape the cake

7. Cook the cake for 40–45 minutes at 180 degrees.
   

   

   Cook the cake until golden brown

Video: a simple and delicious pie with saury and rice

Jellied pie with saury and potatoes in mayonnaise

The pie prepared according to the recipe below turns out to be very satisfying, so even one piece of such a treat can quickly and permanently relieve you of hunger.

Ingredients:

• 6 tbsp. l. flour;
• 3 eggs;
• 250 g mayonnaise;
• 250 g sour cream;
• 1 can of canned saury;
• 4 potatoes;
• 1 head of onion;
• 1 pinch of baking soda;
• 1 pinch of salt.

Preparation:

1. Beat eggs with baking soda and salt, add mayonnaise and sour cream, stir.
2. Add flour to the mixture, knead the batter.
   

   

   Make a creamy dough

3. Chop the onion, chop the fish, combine both ingredients.
   

   

   Chop and mix onions and fish

4. Grate the peeled potatoes on a grater with large holes.
   

   

   Rub raw potatoes on a coarse grater

5. Pour 2/3 of the dough into a greased dish, top with a layer of potatoes, then a layer of fish and onions.
   

   So that the filling does not turn out too lean, a layer of potatoes can be slightly salted, seasoned with black pepper or spices at your discretion.

   

   Pour most of the dough into a mold and lay out the filling layers

6. Pour the rest of the dough into the mold.
   

   

   Cover the filling with a layer of dough

7. Place the baking dish in an oven preheated to 180 degrees and cook the cake for about an hour (45-60 minutes).
8. When the cake is covered with a delicious crust, remove it and let it cool without removing it from the mold.
   

   

   Cool the cake without removing it from the mold

Video: saury jellied pie

Cabbage and rice cake with canned saury on yogurt

Another great option for a jellied fish pie, in which the union of saury and rice already described above is complemented by juicy cabbage.

Ingredients:

• 2 tbsp. natural yoghurt without additives;
• 2 tbsp. flour;
• 2 eggs;
• 2 tsp soda;
• 2 tsp salt;
• 2 tbsp. l. Sahara;
• 5 tbsp. l. rice flakes;
• 300 g white cabbage;
• 1 head of onion;
• 3 tbsp. l. vegetable oil;
• 2 tbsp. l. white sesame;
• 200 g of canned saury;
• greens to taste;
• 1 tsp butter.

Preparation:

1. Chop the cabbage into thin strips, cut the onions into half rings or quarters of rings.
2. Transfer vegetables to a skillet with heated vegetable oil and sauté over medium heat for 15 minutes.
   

   

Prepare a delicious, juicy jellied pie with saury and potatoes according to our recipe. It is not difficult to cook it. No need to fiddle with the dough for a long time - roll it out, pinch it. So let's get started!

Delicious saury and potato jellied pie - ingredients

For the test:

• two eggs
• a quarter teaspoon of salt
• a third teaspoon of baking soda
• one hundred and sixty grams of sour cream and mayonnaise
• four tablespoons of flour

For filling:

• one can of saury

• one potato
• one onion
• a quarter teaspoon of salt
• black pepper - to taste

How to make a delicious saury and potato jellied pie

You need to start with the test:

• Break two eggs into a deep bowl.
• Add salt and soda.
• Stir everything with a whisk.

• Add sour cream and mayonnaise.
• Mix everything again.
• Add the required amount of flour.
• Stir gently until a homogeneous dough is obtained so that there are no lumps. The consistency of the dough should be like liquid sour cream.

• Set the dough aside.
• While the dough is resting, you need to prepare the filling.
• Open a can of saury and transfer the solid mass without liquid to a separate bowl.
• Crush everything with a fork.
• Peel the onion and chop finely with a knife.
• Peel, wash and grate the potatoes.
• Squeeze the grated potatoes well.

• Transfer the squeezed potatoes to a separate bowl.
• Salt, pepper and mix everything thoroughly.
• And now you need to collect and bake a jellied pie:
• Grease the form with butter.
• Pour half of the dough into a mold and smooth it out with a spatula.
• Lay the grated potatoes on top of the dough in an even layer.
• Sprinkle the potatoes with chopped onions.
• Lay saury on top of the onion.
• Pour everything over with the remaining half of the dough.
• Smooth the surface of the cake well.

So we made a delicious jellied pie with saury and potatoes.

Remove pie from oven, cut into portions and serve.

Oh, what a scent and an appetizing look. I just want to eat a few pieces.

Bon Appetit!

When making a jellied pie, there is no need to cook the dough for a long time, roll and pinch it, pierce the lid of the product before and during baking. The liquid base is poured onto a baking sheet, the filling is laid out on top, which is then covered with the rest of the dough. The simple cooking method is popular with novice housewives.

Saury Jellied Pie Recipe

Such pies can be prepared not only from fresh fish, but also using a variety of canned fish... Cooking times are greatly reduced because the base of the filling does not need to be peeled or cut. Liquid jellied dough is made on a mayonnaise or kefir base, if desired, sprinkle the top of the product with grated cheese 10 minutes before being ready.

Jellied saury pie with kefir

Time: 90 minutes.


Purpose: for a snack.
Cuisine: Russian.

Jellied fish pie on kefir with saury is a classic quick recipe savory low calorie baked goods suitable for everyday lunch menus. V simple version canned food is used, a complicated method involves filling from fish fillets. When preparing a dish for taste, you can add fresh herbs, onions or green onions.

Ingredients

• canned saury (in own juice) - 450 g;
• flour - 2 cups;
• egg - 2 pcs.;
• kefir 2.5% - 450 ml;
• soda - 2 tsp;
• salt - 1 tsp;
• onions - 3 pcs.;
• dill - 15 g;
• vegetable oil- 2 tbsp. l.

Cooking method

1. Peel the onion, chop finely, pass in vegetable oil.
2. Mash the fish with a fork, mix with the onion.
3. Prepare the dough - with a whisk, mix the eggs with kefir (you can replace with yogurt), add salt, soda slaked with vinegar. Slowly add flour, stirring constantly with a whisk or blender at low speed. The final consistency is liquid, no lumps.
4. Silicone mold for baking, fill with half the dough. Lay out the filling, level, pour over the rest of the dough. Bake at 200 ° C for 25-40 minutes.

From mayonnaise dough

Time: 80 minutes.

Calorie content: 210 kcal per 100 g.
Purpose: for garnish.
Cuisine: Russian.
Difficulty: Available for beginners.

Adding mayonnaise to a jellied pie increases the calorie content of the final product, so you shouldn't use any other ingredients other than fish (rice, potatoes, noodles, eggs) for the filling. It is better to serve pastries as a main course or as an appetizer to soup or broth. Fish fillet can be seasoned after preparation lemon juice or spices.

Ingredients

• flour - 6 tbsp. l .;
• chicken egg - 3 pcs.;
• mayonnaise - 250 g;
• sour cream (15% fat) - 250 g;
• soda - 1 tsp;
• salt - 1 tsp;
• saury fillet - 350 g;
• onion - 1 pc.;
• hard cheese - 60 g;
• spices to taste.

Cooking method

1. Pass the bow for 5-7 minutes. Finely chop the fish fillet into small pieces, add to the onion, salt, add spices, hold on high fire covered for 2-3 minutes. Remove the mass from heat, cool slightly.
2. Beat eggs into a bowl, add salt, quick soda, beat with a mixer. Add mayonnaise and sour cream, mix thoroughly. Add flour, beat the mass again with a mixer until a homogeneous consistency of liquid sour cream (the dough should be poured from a spoon).
3. Pour 2/3 of the dough onto a greased baking sheet, put the filling, level, pour the rest of the dough on top. Send the dish to the oven at 180 ° C for 25 minutes.
4. Grate the cheese on a fine grater, sprinkle with the jellied pie and leave in the oven for another 10 minutes.

With rice

Time: 120 minutes.
Servings Per Container: 8 Persons.
Calorie content: 200 kcal per 100 g.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: Available for beginners.

Long-grain white rice goes well with canned saury, making it an excellent filling for pies. These baked goods can be eaten hot, immediately after cooking, or cold, after flour product cool down and stand in the refrigerator for several hours. To accentuate the fishy taste (when using natural fillet), you can serve a jellied pie with saury and rice with traditional sauce Tartarus.

Ingredients

• canned saury- 400 g;
• long-grain white rice - half a glass;
• onion - 1 pc .;
• dill - 15 g;
• chicken eggs - 3 pcs.;
• flour - 6 tbsp. l .;
• kefir - 2 glasses;
• salt - 1 tsp;
• soda - 1 tsp;
• vegetable oil - 1 tbsp. l.

Cooking method

1. Peel the onion, fry in oil until transparent. Drain excess liquid from canned fish, mix it with onions, add chopped greens.
2. Boil rice until tender, cool, add to fish, mix thoroughly.
3. Combine kefir with eggs, adding soda and salt. Gradually slowly add flour, constantly stirring the mixture with a whisk until smooth.
4. Pour half of the dough into a baking dish, lay out the filling, cover with the remaining dough.
5. Bake for 30-40 minutes in the oven at 180 ° C.

With potatoes

Time: 120 minutes.
Servings Per Container: 8 Persons.
Calorie content of the dish: 260 kcal per 100 g.

Cuisine: Russian.
Difficulty: medium.

Jellied pie with saury and potatoes for mayonnaise dough- this is a hearty and high-calorie version of the dish, which is suitable for both everyday and festive table... Pastries are cooked in the oven, served with light vegetable snacks to hot soup or as an independent second course. You can add a little rosemary, basil or lemon balm to the fish filling.

Ingredients

• canned saury - 350 g;
• onion - 1 pc .;
• medium-sized potatoes - 4 pcs.;
• sour cream - 400 g;
• flour - 5 tbsp. l .;
• eggs - 3 pcs.;
• salt - 1 tsp;
• soda - 1 tsp;
• black pepper to taste;
• dill - 15 g;
• hard cheese- 40 g.

Cooking method

1. Combine sour cream with eggs, add salt, soda, stir with a whisk. Enter the sifted flour, constantly stirring the mass, achieve a homogeneous consistency.
2. Peel and chop the onion, finely chop the greens. Mix them with fish.
3. Peel the potatoes, grate on a coarse grater, pepper and salt.
4. Pour some of the dough into a baking dish. Layer the potatoes and fish, spread evenly (as in the photo below). Top with the rest of the dough. Place the baking dish in an oven preheated to 180 ° C for 20 minutes.
5. Grate the cheese, sprinkle it on the jellied pie and bake in the oven for another 10 minutes.

With eggs

Time: 60 minutes.
Servings Per Container: 10 Persons.
Calorie content: 180 kcal per 100 g.
Purpose: second course.
Cuisine: Russian.
Difficulty: Available for beginners.

For the filling in this pie recipe, canned saury is taken in its own juice, hard-boiled eggs, onions and green onions, fresh herbs... The dough can be prepared on a sour cream basis, while the fat content of the sour cream used should not exceed 20%. The baked goods are prepared quickly. Due to the minimal composition of the products, the option turns out to be budgetary.

Ingredients

• canned saury - 300 g;
• eggs - 6 pcs.;
• sour cream - 300 g;
• flour - 1.5 cups;
• green onions - 1 bunch (20 g);
• soda - 1 tsp;
• salt - 1 tsp

Cooking method

1. Combine three eggs with sour cream and salt until smooth. Add baking soda and flour, knead the batter.
2. Boil the remaining eggs, cool them, chop with a fork.
3. Chop the onion finely, mash the fish with a fork, mix with the eggs.
4. Pour most of the dough into the mold, lay out the filling, cover with the rest of the dough on top. Bake the dish at 180 ° C for half an hour.

Secrets of making delicious saury jellied pie

For jellied fish pie are important taste qualities saury. Choose canned food from trusted manufacturers. For a less high-calorie option, saury in its own juice is suitable, the fat content of the filling will be given by fish canned in oil. If you add uncanned to the cake fish fillet, for taste, be sure to use herbs (for example, dill) and suitable spices(rosemary, thyme, coriander, basil).

Video

Jellied saury pie is very interesting and unusual dish, which even a novice cook can cook. This cake is interesting precisely because it is unsweetened, while most of us are used to sweet pastries... As mentioned, this dish is unusual, because the hostess will not have to fiddle with dough and dough for a long time, because the saury pies presented below are aspic.

Of course, the main ingredient of every pie will be canned saury - very popular and undoubtedly useful product... The advantages of eating saury dishes include their low calorie content - no more than 500 kcal per 100 grams ready meal... Saury, like any other fish, has a lot of protein and no carbohydrates, so this fish is ideal for dinner. Saury also saturates our body with various vitamins, including vitamins D, A, E and others.

Quick kefir jellied pie with canned fish

Ingredients:

For the test:

• 2 eggs
• 1 glass of kefir
• A pinch of salt
• 1.5 cups flour
• 0.5 teaspoon baking soda

For filling:

• 1 medium potato
• 1 can of saury (or other canned food)

Immediately you need to turn on the oven and put it to heat up to 180 degrees, since the direct preparation of the pie takes very little time.
Beat eggs with salt, and mix baking soda with flour. Pour kefir into egg mixture... Combine liquid and dry ingredients and mix thoroughly. Knead the dough, its consistency should be free of lumps, thin and tender, similar to thick condensed milk.

Let's move on to preparing the filling. Potatoes need to be washed, peeled and cut into small strips. Put saury in a separate plate and crush with a fork without separating the oil. Please note that you do not need to puree the fish, you just need to divide the saury into small pieces and mix with oil.
Grease the cake pan with butter and pour exactly half of the dough into it. Spread evenly over the bottom of the pan and lay out the potatoes.

Season with pepper and salt if desired. Put the fish on top. You do not need to press down the filling, it will sink in the dough itself during cooking. Pour the remaining half of the dough over the filling and place in the oven. It is not recommended to open the oven for the first 15 minutes. After 30 minutes, the cake is ready.

Jellied pie with saury from mayonnaise dough

Ingredients for the dough:

• 150 grams of sour cream
• 3 eggs
• 1 glass of mayonnaise
• 6 tablespoons flour

Ingredients for the filling:

• 1 can of canned saury
• 2 onions
• A pinch of salt
• 5 potatoes

Put the oven to preheat to 200 degrees, heat a frying pan with oil on the stove. Peel and chop the onion, fry the onion in oil. Mix mayonnaise with sour cream and eggs, mix, add flour, knead the dough. The dough will turn out to be thin, even thicker than the standard pancake dough.

Remove saury from the jar, crush with a fork. The potatoes should be thoroughly washed and peeled, then cut into circles. Grease a baking sheet with oil, pour half of the dough and lay out the filling in layers: potatoes (you need to salt and pepper it), saury, onion. Place the pie in the oven for 45 minutes. The dough will rise and brown. After cooking, brush the top of the pie with a piece of butter.

Yeast dough saury pie

Ingredients for the dough:

• 2-3 cups flour
• 1 glass of milk
• 2 bags of dry yeast (or 2 teaspoons)
• 2 teaspoons of salt
• 1 teaspoon sugar

Ingredients for the filling:

• 4-5 onions
• 5-6 medium potatoes

Sift flour on a board with a slide. Make a depression in the flour slide. In the well, mix all the dry ingredients and pour in the milk. Knead a dough that is not too steep and place in a warm place. Pre-covered with a towel. To prepare the filling, you need to peel the potatoes and onions and chop them finely. The fish should be kneaded with a fork in a separate bowl, after draining the liquid from the jars.

During the preparation of the filling, the dough should rise and swell. Divide it into 2 parts and roll it out, not thickly, to the size of the baking sheet. Put the filling in layers on a baking sheet: potatoes, onions and saury. Roll out the second part of the dough and cover the filling, carefully pinching the ends of the pie. Use a fork to chop the pie in several places. Put in an oven preheated at 180 degrees for 40 minutes and wait until cooked.

Canned pie in a slow cooker with yeast dough

Ingredients for the dough:

• 80 ml water
• 15 grams of fresh yeast
• 15 grams of butter
• 250 grams of flour
• 1 egg
• 1 teaspoon sugar
• 0.5 teaspoon salt

Ingredients for the filling:

• Bunch of green onions
• 1 can of saury in its own juice
• 2 eggs

Dissolve sugar and yeast in warm water and leave this mixture for 10 minutes
Once the yeast has a frothy head, they can be added to the flour. Pre-sift the flour and add the egg, salt and a softened piece of butter to the same place. Knead the dough, cover with a towel and leave in a warm place for 50 minutes.

To make the filling, you need to hard-boil it chicken eggs and grate them or chop finely. The onion should also be finely chopped, and the saury should be mash with a fork, without draining the liquid. Stir all the ingredients for the filling.
When the dough comes up and rises, it needs to be divided into 2 parts and rolled out to the shape of the bottom of your multicooker. In this case, you must leave the dough to pinch the pie.

Put the first part of the dough in the mold, lay out the filling, evenly distributing it, put the second part of the dough on top and firmly mold the edges of the dough so that the filling does not fall out. Turn the multicooker on to the Baking mode and leave to cook for 40 minutes. After this time, the cake should be turned over and left to brown on the other side for another 20 minutes in the same baking mode.

Delicate saury jellied pie with rice

Ingredients for the dough:

• 250 grams of low-fat kefir
• 1 cup flour
• A pinch of salt
• 0.5 teaspoon baking soda
• 0.5 cups low-fat sour cream
• 3 eggs

Ingredients for the filling:

• 1 cup boiled rice
• 2 cans of canned saury
• 2 onions

Previously, you should turn on the oven to heat it up to 180 degrees, boil the rice in slightly salted water and fry the onion in oil until golden brown. In one bowl, combine all the ingredients for the dough except baking soda and flour. Stir the mixture thoroughly and sift the flour and baking soda into it. Stir the resulting dough.

Put saury in a separate bowl and mash with a fork. To drain the liquid or not is the desire of the hostess, but cooks still recommend leaving a little liquid (oil / juice). Mix onion and rice with fish. The filling is ready. Divide the dough into 2 pieces. Grease a baking dish with oil. Pour half of the dough onto a baking sheet and spread the filling evenly over it. Pour over the remaining dough and bake in the oven for 40 minutes until golden brown. Brush with a piece of butter before serving.

The undoubted advantage of this cake is that it can be eaten both cold and hot, which undoubtedly makes it especially versatile and fast.