Step-by-step recipes for rice porridge in a slow cooker in milk with fruits, cocoa and pumpkin

2017-09-29 Marina Danko

Grade
recipe

2577

Time
(min)

Servings
(people)

In 100 grams ready meal

4 gr.

5 gr.

Carbohydrates

20 gr.

135 kcal.

Classic rice porridge in a slow cooker with milk

Milk porridge has always been considered an excellent option for a healthy and nutritious breakfast. Rice porrige with milk it is low in calories, and it is good for children and adults to start the day with it. Rich in carbohydrates, it will give you a boost of vivacity and a feeling of fullness for a long time.

Cooking classic milk rice porridge in a multicooker is easier than in a saucepan - just put all the ingredients in the bowl and start the desired mode. And there is even no need to worry that the porridge will burn, the special coating of the bowl will not allow this to happen.

Ingredients:

• one and a half multi-glasses of round grain rice;
• liter of milk;
• a spoonful of sugar;
• incomplete teaspoon of salt;
• 30 gr. butter "Peasant" butter.

For milk porridge, it is recommended to take round grain rice. Its grains are rich in starch, which gives the porridge its viscosity. In addition, such rice absorbs and retains moisture well, and therefore it boils well and the porridge will not turn out dry.

Step by step cooking:

Pour the rice into a saucepan, rinse well several times. We decant the remaining water well and transfer it to the multicooker bowl.

Add salt, "Extra" grades and refined sugar.

Fill the rice with milk, stir thoroughly so that the cereal is evenly distributed over the bottom of the bowl.

We close the lid, select the option "Milk porridge" on the panel, press start.

After the end of the program, add oil to the porridge. After mixing well, leave under the lid on heating. We stand for about half an hour, until the desired density is obtained. It is important not to overdo it, the porridge can stick to the bottom of the bowl.

Serving, add a small piece of butter to each plate, sprinkle the porridge with sugar or honey if there is not enough sweetness.

Not all multicooker is equipped with the Milk Porridge program. Classic and other cooking options are suitable for any model, if you combine the options "Rice", "Cooking" and "Braising".

A quick recipe for rice porridge in a slow cooker with milk

Ingredients:

• one multi-glass of rice cereal (round grain);
• refined sugar - 2 tablespoons;
• five multi-glasses of milk;
• butter - 30 gr.;
• 3 grams of fine salt.

Step by step cooking:

After measuring out the required amount of rice, pour it directly onto the table. We sort out the cereals, removing the litter, crushed, cloudy and with dark specks of grains.

Pour the selected rice onto a sieve or into a colander with small holes, rinse.

We put the rice in a bowl, fill it with milk. Salt, add sugar and stir so that the loose components are dispersed evenly. Add slightly melted butter.

After closing the lid, turn on the multicooker in the mode of preparing milk porridge. The process will take 45 minutes.

After the timer has expired, the milk porridge can be served. It will not turn out as thick as the classic one. If the porridge needs to thicken, soak it for a quarter of an hour on heating.

Rice milk porridge will be tasty and aromatic if boiled in medium fat milk, ideally 3.2% milk product... On less fatty milk, it can turn out to be watery, but be sure to dilute homemade milk with water.

Rice porridge in a slow cooker with milk with pumpkin

Perhaps everyone knows about the benefits of pumpkin, but how and with what to cook it is a more complicated question. We suggest making rice porridge even healthier by adding pumpkin pulp to it. This will give the dish a pleasant color, and cooking in the "Braze" mode will save you a little time.

Ingredients:

• a pound of dense pumpkin pulp;
• a liter of milk with a fat content of at least 3.2%;
• 70 gr. Sahara;
• vanilla powder - 1 gr.;
• 45 gr. sweetly butter;
• 230 grams of rice, round grain.

It is advisable to take a small pumpkin, with a rich, but not too bright color of the pulp. In the recipe, the amount of pulp is indicated, so first peel the peel from the pumpkin and select all the seeds along with the fibers, and only then weigh the required amount.

Step by step cooking:

We rub the pumpkin pulp in a coarse grater, transfer to the cooking bowl.

Add washed rice, sugar, butter and vanilla to the pumpkin. Stir, fill with milk and close the lid tightly.

We turn on the multicooker, set the "Extinguishing" option, set the time on the timer for an hour and a half. We launch the selected program by pressing the "Start" button.

After a sound signaling the end of the process, let the porridge stand on heating for 15 minutes and completely turn off the device.

Serve the porridge hot, pouring melted butter over the portion. A small amount of honey as an addition will make the porridge sweeter.

When preparing milk porridge in a multicooker, there is often a problem with milk running out through the valve. This can be avoided by diluting the dairy product with drinking water. For this, a proportion is recommended: three parts milk and one part water. There is also a little trick, milk will not escape if you rub the sides of the bowl with a piece of butter at the top rim.

Rice porridge in a slow cooker in milk with fruits and raisins

This option is nutritious milk dish has a lot of fans among adults and children. It takes longer to cook such a porridge, and the process itself is more difficult, but the result is worth the effort.

Ingredients:

• milk - 700 ml;
• 300 gr. rice cereal for porridge;
• butter - 80 gr.;
• half a glass of fine sugar;
• 350 ml drinking water;
• a quarter spoon of salt;
• 50 gr. seedless raisins;
• small sweet apple;
• small banana.

Step by step cooking:

Washed and scalded raisins, fill with warm water and leave.

Grease the bowl well with oil. We spread the washed rice and fill it with water.

We start the multicooker in the "Porridge" mode, it is designed to cook for an hour. Cook rice in water for 30 minutes.

We open the multicooker, add sugar to the rice, a quarter teaspoon of salt and pour in the milk, stir. We continue to cook as before.

Step 5:
Cut the banana into rings, the apple peeled and seeds peeled into small cubes. Strain the water off the raisins, dry the berries with paper towels.

After boiling rice in milk for 15 minutes, add fruits, raisins, butter and stir the porridge.

We transfer the multicooker from the "Porridge" mode to the "Multipovar". Install temperature regime 60 degrees, time 20 minutes. Cooking rice porridge until the program is complete.

This gruel does not require any additions. It turns out to be moderately sweet and not dry, but if desired, it can be seasoned with melted butter.

Raisins, like rice, must be sorted out, there may be tails from berries in it. Which one is better to take, dark or light - decide for yourself, dark raisins are usually sweeter. Please note that the raisins are seedless.

Chocolate rice porridge in a slow cooker in milk with banana and cream

A healthy breakfast can be varied by adding cocoa - who doesn't like the chocolate flavor? The original decoration with cream and banana is another plus of the offered dish.

Ingredients:

• a glass of round grain rice;
• four glasses of milk;
• three tablespoons of sugar;
• banana;
• 30 gr. "Traditional" oil;
• two tablespoons of powdered cocoa;
• 250 ml cream, high fat.

Step by step cooking:

We send the washed rice into the multicooker bowl and fill it with milk, stir.

After closing the lid, set the timer for 40 minutes, activate the "Porridge" program.

Ten minutes before the end, add one and a half tablespoons of sugar, put butter and cocoa powder. Stir the porridge thoroughly and close the lid tightly again.

While the porridge reaches, prepare the cream - beat with granulated sugar until stable peaks are obtained.

Cut the banana into thinner rings.

Put the finished rice porridge on a plate with a slide, decorate with banana rings.

Fill a pastry bag with whipped cream. We decorate the porridge, applying arbitrary patterns, and serve immediately.

The multicooker has a wonderful "Delayed start" mode, using which you can cook, including rice porridge. To do this, you need to lay everything in the evening necessary products, set the mode required according to the recipe and switch to "Delayed start". Next, you need to indicate to the timer the time after which the device should switch to operating mode. Be sure to consider not only the cooking process, but also heating, if required. If you plan to cook porridge with a delayed start, refrigerate the milk strongly in advance, this will increase the likelihood that it will not turn sour.

Milk rice porridge can be either a light sweet dessert or a rich first course. It all depends only on the amount of liquid (water or milk) and the availability of additional ingredients. And if you cook porridge without sugar, then it will be an excellent side dish for meat, fish or vegetables.

The benefits of rice porridge with milk

Milk rice porridge, which has become traditional, certainly has a number of beneficial properties. It is not surprising that it is this particular dish that experts advise to be the first to introduce into complementary foods for young children. The fact is that rice is one of the few cereal products completely devoid of gluten, a component that can cause a persistent allergic reaction in a child's body.

Milk rice porridge is ideal not only for children, but also for those who need to build muscle and stock up on energy. In addition to useful amino acids, the dish contains a lot of potassium, magnesium, iron, selenium, vitamins of groups E, B and PP. Regular consumption of rice cooked in milk contributes to:

• strengthening the cardiovascular system;
• normalization of digestion;
• improving metabolic processes.

Those who often eat rice porridge in milk can boast of excellent condition of the skin, hair and nails, quick reactions, a sharp mind and a great memory. However, to abuse so tasty and healthy dish not worth it, it's enough to include it in the menu a couple of times a week.

Rice milk porridge - recipe with video

Detailed recipe with a video will help you cook delicious and especially boiled milk porridge. Its thickness and sweetness can be adjusted as desired by slightly adjusting the amount of liquid and sugar.

• 1 tbsp. round rice;
• 2 tbsp. water and milk;
• 2 tbsp Sahara;
• about 1/2 tsp salt;
• a piece of butter.

Preparation:

1. Rinse the rice in several waters.
2. Pour a couple of glasses of water into a saucepan and put on fire.
3. After boiling, add the rice, stir and cook over low heat, without covering, until the cereal absorbs the liquid almost completely. Make sure not to burn.
4. Add salt and sugar, and then add half a glass of milk after boiling again. Cook for about 20 minutes.
5. Leave the prepared porridge under the lid for five minutes. Toss in the butter when serving on a plate.

Rice milk porridge in a slow cooker - a step by step recipe with a photo

Rice milk porridge will energize the whole family from the very morning. Moreover, the multicooker will help to cook it practically without personal participation. It is enough to load all the ingredients in the evening and set the desired mode. Thanks to the special function that maintains warmth, the dish will have an acceptable temperature in the morning.

• 1 multi-glass of rice;
• 1 tbsp. water;
• 0.5 l of milk;
• 100 g butter;
• salt.

Preparation:

1. Liberally coat the multicooker bowl with butter, which will prevent the milk from escaping.

2. Rinse a multi-glass of rice well, discard ugly rice and debris. Load into a bowl.

3. Pour in 2 glasses of milk and one with water. As a result, the ratio of dry product to liquid should be 1: 3. For more liquid dish you just need to increase the amount of water or milk as desired.

4. Season with salt and sugar to taste. Set the "Porridge" mode.

5. After the beep to signal the end of cooking, add a piece of butter. Stir and leave for another five minutes.

Children's milk rice porridge - the most delicious recipe

Most delicious recipe will tell you in detail how to cook milk rice porridge, familiar from childhood. This dish is usually served for breakfast or dinner in kindergarten, camp or school.

• 200 g of round rice;
• 400 ml of water;
• 2-3 st. milk (depends on the desired thickness);
• sugar and salt to taste.

Preparation:

1. After rinsing, pour the rice with an arbitrary amount of water and leave to swell for about 30-60 minutes. This step makes the grain particularly tender and soft, and also removes some of the starch. If you don't have much time or desire, you can skip this step, but then it will take a little longer to cook the porridge itself. After the specified period of time, drain the water.
2. Boil 2 tablespoons in a saucepan. drinking water and put rice in it.
3. After the liquid boils again, reduce the heat and continue cooking for another 10 minutes, loosely covering with a lid.
4. Boil the milk separately. As soon as most of the water has boiled away, pour in the hot milk.
5. Cook until tender with occasional stirring over low heat. After 10-15 minutes, try the grains, if they are soft, the porridge is ready.
6. Salt it and sugar it to your liking.

Liquid rice porridge with milk

The process of cooking thick or thin milk rice porridge is practically the same. In the second case, you just need to add more liquid. But the easiest way is to follow the detailed recipe.

• 1 tbsp. rice;
• 2 tbsp. water;
• 4 tbsp. milk;
• salt, sugar and butter to taste.

Preparation:

1. Before cooking, be sure to rinse the rice in 4-5 water until the liquid becomes completely transparent.
2. Put the washed cereal in a saucepan, pour it over cold water and cook after boiling until almost cooked.
3. Boil the milk separately, throwing in a pinch of salt, and pour it into the porridge when the rice is tender.
4. Cook the milk porridge over medium heat until it reaches the desired consistency - about 25 minutes.
5. Add sugar and butter when serving.

Milk rice porridge with pumpkin

Rice milk porridge with pumpkin is a delicacy for real gourmets. The sunny color of the dish cheers up and gives warmth, therefore it is most often prepared in the cold season. In addition, the pumpkin itself certainly adds usefulness to the porridge, and its quantity can be varied as desired.

• 250 g of round rice;
• 250 g pumpkin pulp;
• 500 ml of milk;
• 1 tsp salt;
• 1.5 tbsp. Sahara.

Preparation:

1. Rinse the rice, put in a saucepan. Pour in about a glass of boiling water.
2. After boiling, cover the container with a lid, reduce the gas and cook for 5-10 minutes.
3. At this time, grate the pumpkin with large cells.
4. When almost all the water has been absorbed, add salt, sugar and grated pumpkin. Stir and pour over with cold milk.
5. When it boils, reduce the gas and cook with occasional stirring for 10-15 minutes.
6. Turn off the fire and let the porridge brew for the same amount. To be sure, wrap the pan with a towel.

Traditionally, round white rice is suitable for milk porridge. It boils down faster and better. But if you want, you can experiment with a brown, unrefined product. In this case, the dish will turn out to be more useful. In addition, it is worth using a few more secrets:

1. Before cooking, be sure to rinse the rice several times until the water stops becoming cloudy and whitish. This means that starch and gluten have come out of the grain.
2. You can cook milk porridge both with pure milk and with the addition of water. But in the first case, the cereal will cook longer, in addition, there is a risk that the porridge will burn, since the milk boils away faster. When water is added, the rice boils more and cooks faster. Depending on the desired result, you should adhere to the proportions and take 1 part of rice:

• for thick porridge - 2 parts of water and the same amount of milk;
• for medium density - 3 parts each of water and milk;
• for liquid - 4 parts of water and the same amount of milk.

1. For a softer and more uniform consistency ready-made porridge you can additionally grind with a blender, rub through a strainer or punch with a mixer. This is especially true if the dish is intended for small children.

In milk rice porridge, be sure to season with a very small piece of good butter. Then the taste will become even softer and softer. By the way, to get an interesting taste, you can add vanilla, cinnamon, powder to the dish nutmeg, and sugar can be replaced with honey or condensed milk. The porridge is especially original when you add raisins, dried apricots, fresh or canned fruits and even vegetables.

Calorie content of milk rice porridge

What determines the calorie content of rice porridge in milk? Naturally from the total number of calories contained in all ingredients. So 100 g of rice boiled in one water has 78 kcal. If milk of medium fat content (up to 3.2%) is added to the dish, then this indicator increases to 97 units. When butter and sugar are added to the porridge, the calorie content of the dish increases accordingly. And if you throw another handful of dried fruits into it, then the indicator will reach the level of 120-140 kcal per 100 g of milk porridge.

IMPORTANT!!! Find out how many calories in your recipe CALORIES CALCULATOR

Rice milk porridge in a slow cooker

You can forget about burnt milk porridge if you cook it in a slow cooker. Everything is simple enough, you just have to put everything in the bowl the right ingredients and press the "Start" button. A smart machine will do everything for you.

To prepare delicious rice porridge in milk, we need following products:

Rice groats - 1 measured glass;

Milk - 3 measured glasses .:

Water - 2 measured glasses.;

Butter is added to taste, just like salt and sugar.

Cooking rice milk porridge in a slow cooker

To prevent the rice from sticking together during cooking, it should be rinsed first. I prefer to take parboiled rice, it is cleaner and does not form a "paste" when cooked. We washed the cereal, and then put it in the bowl of our multicooker.

Now we pour milk and water there, the latter, if desired, can be replaced with the same milk. This proportion of liquid is given for a thinner porridge, if you like crumbly, you should take one glass less milk or water.

Butter can be added now or before consumption. Salt and add a little sugar, without it the taste will not be the same.

Now we proceed directly to the cooking process, or rather, the multicooker starts it. The lid must be closed, after which we select the mode on the display "Milk porridge" and set the time to 1 hour. Now you can do different things, and wait for a signal of readiness.

When it sounds, open the lid and see if the porridge is too thin and if all the milk has boiled. In this case, you can still cook it for some time, but not for long, 10 - 15 minutes, this will be enough.

The porridge in the Brand 502 multicooker turned out to be surprisingly tasty, just like from childhood. It also tastes like rice milk porridge cooked in a pot in the oven. And if you add butter there, it will be generally incomparable. I really like to eat it with a loaf, buttered with the same butter. Porridge is very high in calories and you won't eat much of it, so we can say that one glass of rice can feed the whole family.

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Rice porridge with milk in a slow cooker - it can be different

Rice porridge is a very simple dish, but hearty, healthy, cheap. It is ideal for breakfast. In one fell swoop you can feed the whole family and even the little ones. To minimize the time and effort, you can use a multicooker. This kitchen assistant knows how to cook delicious porridge. It is better to take round rice for porridge. You can use small grains and even chaff. Steamed, long grain is not good. Sort out the groats, rinse. Milk for cereals can be used fresh, dry. It is better to take an average fat content of 2 to 3, 2%. Rice can be cooked in whole milk or diluted. If powdered milk is used, then it is diluted with plain water.

What else is put in rice porridge:

Pumpkin, apples and other fruits; dried fruits, nuts, honey; sugar, salt; oil.Depending on the model of the multicooker, they use the programs of porridge, cooking, soup. We are guided by the capabilities of our kitchen assistant. The recipe for an ordinary, thick porridge with rice. Wonderful option meals for the whole family. You can use regular milk or baked milk.

Ingredients

One glass of rice; four glasses of milk; 20 grams of butter; three tablespoons of sugar; 0.5 tsp salt.

Preparation

1. We take rice, sort out from unusable grains, rinse. We take cool water. 2. We put cereals in a multicooker. 3. Add milk. It is very important not to preheat it in advance, pour it in, immediately taking it out of the refrigerator. 4. Throw salt and sugar into the dish, add a piece of butter. 5. We close, put the porridge to boil for an hour. 6. Open, stir, put on plates. In addition, we add butter to each portion. Professional chefs know that any milk porridge will turn out better if you add water to it. It's not about saving at all. But how much liquid to pour?

Ingredients

A glass of rice; two glasses of milk; two glasses of water; salt; oil optional; sugar.

Preparation

1. Mix water with milk, add salt, sugar to them and pour into a multicooker. 2. We wash the groats, sort out, discard the bad grains. 3. Pour the rice into the prepared liquid. 4. Stir the future porridge with a special spatula. 5. We throw in a piece of butter to taste, but you can cook without it. Close the multicooker saucepan. 7. We turn on the cooking of the porridge for 40 minutes. 8. At the end you need to stir, then let the rice porridge stand for a while under the lid so that it reaches the desired state. Pumpkin porridge with rice - old, everyone favorite dish... It turns out very tasty in a slow cooker. This recipe uses fresh pumpkin.

Ingredients

A glass of rice; three glasses of milk; 400 g pumpkin; 30 g butter; two tablespoons of sugar.

Preparation

1. Put a piece of butter in a slow cooker. 2. Cut the pumpkin into cubes. The recipe indicates the weight of pure pulp without a crust, seeds. The size of the pieces is no more than one centimeter. Put it in the butter. 3. Now it’s the turn of the rice. We just wash it out, sort it out. Transfer to the pumpkin. 4. Pour milk. 5. Then add sugar and salt. 6. Stir, close the lovely saucepan. 7. We turn on the porridge program, wait exactly one hour. 8. You can stir the dish periodically, knead the pumpkin pieces a little. Add sugar and butter to taste. Rice porridge tends to thicken. If you add four parts of milk to it, then after a few hours there will be a spoon in the dish. This recipe is for those who prepare the dish in advance.

Ingredients

A glass of rice; three glasses of milk; two glasses of water; 40 g butter; sugar; 0.5 tsp salt.

Preparation

1. We sort out the cereals. Put the washed rice into the multicooker saucepan. 2. Add milk and water. 3. Next, add sugar, add butter and salt. 4. Stir, turn on the porridge program for half an hour. 5. Five minutes before the end of the set time, you need to open the multicooker and stir the dish. 6. We close it, leave it for another five minutes and turn it off. We insist for several hours, during which time the cereal will reach absolute readiness. A variant of amazing porridge with very juicy, soft, fragrant raisins... To make it look exactly like this, we do everything according to the rules! It is better to take light raisins, small ones can be used.

Ingredients

A glass of rice; raisins 0.5 cups; four glasses of milk; a spoonful of sugar; salt; a spoonful of cooking oil.

Preparation

1. Heat the butter in baking mode. 2. Rinse the raisins, dry them a little, add them to the butter. 3. Add the recipe sugar straight away and lightly fry the grapes. 4. As soon as the unusual aroma of fried sugar, that is, caramel, comes out of the multicooker, it's time to add the washed rice. 5. Pour milk. If it is not enough, then you can take some of the water. 6. Immediately throw in a couple of pinches of salt, stir. 7. We close the slow cooker, cook the porridge for 40-45 minutes. 8. Then, without lifting the lid, let the dish stand for a quarter of an hour. For such a porridge from rice, the raisins do not need to be fried, but sugar is caramelized. Everything is much easier to prepare, but it also turns out delicious. This dish is preferable for children than the recipe above.

Ingredients

Three glasses of milk; a glass of rice; glass of water; 100 g raisins; a spoonful of sugar; a piece of butter.

Preparation

1. We wash the raisins, put them in a slow cooker. 2. Following the grapes, add washed rice. 3. Pour water to them, add milk immediately. 4. We throw in butter, salt, sugar. You do not need to add a lot of sand, since the raisins themselves are very sweet, it is very easy to overdo it. We turn on the porridge program, cook until the signal. 6. When serving, it is very important to stir the dish thoroughly so that the raisins are evenly distributed. 7. Let's not forget to taste the rice. If there is not enough sugar, then add. We also put a piece of butter in the plates. The recipe for porridge with pumpkin from ready-made puree. This version of the dish can be used for baby food.

Ingredients

300 grams of pumpkin puree; 600 ml of milk; 160 grams of rice; 30 grams of butter; 2 tablespoons of sugar; 0.5 tsp salt.

Preparation

1. Pour the milk into a multicooker saucepan. It can be diluted with water or you can also boil the porridge in water, reducing the amount by 100 ml. 2. Add washed rice to milk. Add salt and sugar. 3. Turn on the porridge mode, close the saucepan. 4. After 25 minutes, put the finished pumpkin puree in a slow cooker. 5. At the same stage, put a piece of butter. 6. Now you need to stir everything well. 7. We close the lid, prepare the dish until the end of the program. If there is no fresh milk at home, you can use dry concentrate. It must be remembered that the product also has its own expiration date. If there are hard lumps in the powder, a musty aroma or an unusual color has appeared, then it should not be used for rice porridge with milk in a slow cooker.

Rice porridge is a balanced breakfast for all family members. It is very easy to cook it, and it cooks quickly. But, as soon as a multicooker appears in the hostess's kitchen arsenal, many questions immediately arise about the preparation of rice porridge with the participation of a new kitchen appliance. In order not to get confused in such a situation, use following recipes and tips.

How to cook rice porridge in a slow cooker - useful tips

• Rice porridge has a viscous and tender texture. For the dish to turn out exactly like this, you need to take round unboiled rice.
• Before falling asleep in the multicooker bowl, the rice must be prepared: first you need to sort it out, then rinse it several times with cold water, and at the end with hot water.
• Rice and water (milk) are always taken in a 1: 2 ratio.
• The approximate duration of cooking porridge in a slow cooker is 40 minutes. If your model of a multicooker has a power of 500 W or less, you need to increase the cooking time to 1 hour.
• You can cook rice porridge in water, milk, any broth. If you are going to prepare milk porridge, the milk should be diluted with water. This way the milk will boil off more slowly and the porridge will be able to cook completely. In addition, adding milk will prevent the porridge from escaping through the multicooker valve.

How to cook rice porridge in milk in a slow cooker

Sweet aromatic rice porridge will please both adults and children. If desired, you can add various dried fruits, for example, raisins, dried apricots or dried cranberries, which will give the dish a special taste.

For porridge you need the following products:

• Cow's milk - 0.5 l.
• Round grain rice - 100 g.
• Salt and sugar to taste.
• Butter - 30 g.

Cooking process:

• Rinse the rice several times in water until it remains transparent.
• After that pour rice groats into a bowl and cover with milk. If the milk is very fatty, it is better to dilute it with water so that the porridge does not turn out undercooked.
• Now add oil to the bowl, salt, add sugar.
• Select the "Porridge" mode and set the timer at around 30 minutes, turn on the device.
• After the signal, open the multicooker, add another piece of butter and leave the porridge on the "Heating" mode for another 10-15 minutes.
• After that, put the porridge in a prepared dish. Optionally, you can add dried fruits or fresh berries... If you like spices, you can add quite a bit of cinnamon.

How to cook dairy-free rice porridge in a slow cooker

If rice porridge is to be served as a side dish with meat or fish, you can cook it without milk, but with the addition of herbs and butter.

Required Ingredients:

• Rice - 2 cups.
• Water - 4 glasses.
• Salt to taste.
• Butter - 70-100 g.
• Combined greens - ½ bunch.

Cooking sequence:

• Remove damaged kernels, husks and other contaminants from the rice.
• Rinse the rice with water to remove dust and starch.
• Pour the rice into a bowl and cover with boiling water for 30 minutes.
• Then drain the water, and send the rice to the multicooker bowl.
• Add salt and half of the oil, mix all the products.
• Activate the "Porridge" mode for half an hour.
• Then open the multicooker, and if there is no more water, add the rest of the oil and leave the porridge on the heating for another 10 minutes.
• Finally, add chopped herbs to the rice porridge and stir.

Rice porridge is a delicious source of vitamins and minerals. It is low in calories and easy to prepare, therefore it is considered great dish on breakfast.

Rice porridge - delicious, healthy and healthy breakfast for the whole family that will energize you for the whole day. Due to the content of complex carbohydrates, it ensures a feeling of fullness for a long time. Having cooked rice porridge in a slow cooker, you will get a dish that will appeal not only to rice lovers, but even to those who are indifferent to porridge. The main thing is that the cooking process will take place without the participation of the hostess. You will not need to stand over the pan and make sure that the porridge does not burn, run away so that lumps do not form in it, and so on.

What kind of rice porridge can be cooked in a slow cooker

The multicooker will help you cook rice porridge for every taste, from the simplest one, on water, to options with various additives. Rice porridge is prepared in water or milk. Rice porridge on the water is suitable for children with allergies, diet table, and also it can be eaten in the post.

Porridge is crumbly, viscous or liquid in consistency. It depends on the type of rice, as well as on the proportions of water and cereals. You can take any rice - the simplest, round-grain 2 varieties, or steamed. For a thicker and more viscous porridge, it is better to take ordinary polished rice; steamed rice makes a more crumbly porridge.

The most popular recipes for rice porridge in a slow cooker:

Rules and features of cooking rice porridge in a slow cooker

Rice porridge, like any dish, has its own rules of preparation. How to cook rice porridge in a slow cooker, how long to cook it, depends on what kind you want to get.

The usual proportions are one part rice to two parts liquid, or slightly less. So we get crumbly boiled cereals. If you increase the amount of milk or water, the porridge will be more viscous. How much milk is required for liquid porridge depends on understanding what consistency is suitable. If the porridge turns out to be thick during cooking, you can always add additional liquid.

Loose porridge on water will turn out better if you add a little butter to the water - butter or vegetable. This will separate the grains from one another. In addition, the cereals must be thoroughly rinsed before cooking. You can put carrots in porridge in water with oil, rice will turn out with a light golden tint, combining beneficial features cereals, oils and carrots. Now the lean food is ready.

Some multicooker models do not allow you to cook in small portions. But this will not be a minus for lovers of this healthy food... After all, rice porridge can be prepared not only with the addition of fruits and vegetables. It will also work well with meat, chicken and turkey.

A simple recipe for making milk rice porridge in a slow cooker

We need:

• rice - 1 glass;
• milk - 2 glasses;
• butter - 1 dessert spoon;
• salt to taste.

How to cook rice porridge in milk in a slow cooker:

For porridge, it is better to take round grain rice. Rinse the groats. Pour milk into the multicooker bowl, add rice, put butter. Season with salt, add sugar to taste, stir so that the rice does not stick together. Set the cooking mode for porridge for the time provided for by a certain model. In a Panasonic multicooker, this will be the automatic Milk Porridge program. In other models, this may be the "extinguishing" mode. After the signal, the delicious milk rice porridge in the multicooker is ready. Let it stand for another 10 minutes under a closed lid, so that it thickens.

Preparing porridge different types, you can determine what is most suitable for you and master the little cooking tricks. For example, some housewives, so that the porridge is more satisfying and does not run away, grease the top of the bowl with a piece of butter.

The multicooker has such an interesting function - the delayed mode. This is very convenient if you need to cook porridge in the morning. By setting the timer at the right time, you can get a hot aromatic porridge. Thus, you will not have to waste precious time preparing breakfast in the morning. What is also important, after standing in the liquid, the rice will cook more fluffy and the porridge will turn out like from a Russian stove.

Delayed mode is suitable for any time of the year, excluding hot summer. At high temperatures, there is a danger that the milk may turn sour. This can be avoided by adding additional ice cubes so that the milk does not have time to spoil.

You will learn a variety of ways to prepare this dish by reading just below the numerous recipes with photos of rice porridge in a slow cooker.

Multicooker rice porridge is a versatile base for sweet and savory dishes. Such a treat can please the whole family, including small children, who will be happy to try this or that version of this simple and very tasty porridge.

Sweet rice porridge is usually prepared not in water, but in milk, or both are mixed in different proportions. In the simplest recipe, besides the rice itself, only sugar and a pinch of salt are included. If you show a little culinary imagination, then the number of ingredients will expand to infinity. This can be any fresh, dried or frozen fruit, pumpkin, cinnamon, vanilla, honey, jam, etc.

For sweet porridge, most multicooker has a special built-in program called Milk Porridge. This is very convenient because it automatically detects the cooking time of the dish.

To diversify the porridge, rice is often mixed with the same amount of other cereals: millet, buckwheat, etc. Such combinations not only give a pleasant taste, but also make the dish even more satisfying and healthy.

Rice porridge in a multicooker can be easily prepared as a second course. To do this, add meat, mushrooms, vegetables, various sauces and seasonings to rice. This porridge can be boiled in water or meat broth. For its preparation, use the modes "Frying" (for roasting vegetables) and "Buckwheat" (for cooking cereals). You can decorate the dish with chopped herbs.

Photo # 1. Recipe for delicious milk rice porridge in a slow cooker

A very simple and affordable dish for every day. Rice and milk are healthy and tasty combination products that are great for starting the day. The porridge turns out to be sweetish, but not cloying.

Ingredients:

• 3 glasses of milk;
• 2 glasses of boiled water;
• 1 cup rice
• 5 tsp Sahara;
• ½ hour l salt;
• 30g butter.

How to cook milk rice porridge in a slow cooker:

1. Rinse rice several times under running water, dry;

2. Pour out, cover with water and milk;

3. Add sugar and a little salt, mix well;

4. Switch on the program "Milk porridge" and cook according to the built-in mode;

5. Turn on the "Heating" mode for 15 minutes;

6. Add a piece of butter and stir again.

Interesting from the net

Photo # 2. The recipe for crumbly millet and rice porridge in a slow cooker

Many people think that rice porridge in a multicooker must be sweet, but this recipe is not at all for those with a sweet tooth. In the pressure cooker Redmond, Philips, Scarlet, Polaris, Panasonic and others, porridge with meat and vegetables are excellent. The dish will be especially tasty if the rice is mixed with millet.

Ingredients:

• ½ cup rice
• ½ glass of millet;
• 500g chicken fillet;
• 1 carrot;
• 1 onion;
• 2 bay leaves;
• 4 glasses of water;
• Salt pepper.

How to cook millet and rice porridge in a slow cooker:

1. Rinse the meat and cut into small pieces of arbitrary shape;

2. Chop the onion, grate the carrots on a coarse grater;

3. In a multicooker bowl, melt a piece of butter and load all the ingredients mentioned;

4. Turn on the "Baking" mode and fry the meat with vegetables for 30 minutes;

5. Rinse each cereal separately, add to the multicooker;

6. Add salt and pepper, stir;

7. Select the "Buckwheat" program and cook until a beep sounds.

Now you know how to cook rice porridge in a slow cooker according to a recipe with a photo. Bon Appetit!

Multicooker rice porridge is a breakfast for the whole family that will energize the whole day. It will be especially useful for small children. Cooking will not take too much time and effort if you follow a few simple guidelines:

• Rice must be rinsed at least 7 times before cooking;
• If after the signal from the multicooker the porridge is not thick enough, you can turn on the "Heating" for 15-20 minutes;
• Even if you cook sweet porridge, still add a small pinch of salt - this will make the taste more intense;
• It is best to take round rice for porridge in a slow cooker;
• Oil can be added to the porridge both at the end of cooking and immediately before serving.