Diet cuisine: low-fat chicken soup

Soups are an essential part of a healthy diet. Delicious diet soups can be cooked on chicken broth... Chicken meat is not fatty and contains a lot nutrients and micronutrients necessary for humans.

Many people remember from childhood chicken broth with homemade noodles, which was traditionally prepared by mothers or grandmothers. Unfortunately, in the modern pace of life, not all housewives have time to prepare such a delicious soup. Someone will consider such a dish a relic of the past and wonder why they should cook noodles on their own when there is a huge selection of pasta in stores for every taste. But homemade broth and the noodles are incredibly tasty, and therefore cannot be compared with any commercial product. In addition, no artificial additives are used in this dish, all the ingredients are fresh, natural, which makes this soup very healthy.

Necessary:

3-4 medium potato tubers,

1 large carrot,

2 onions

0.5 cups flour

some vegetable oil

a couple of sprigs of fresh dill,

3-4 bay leaves,

a few peas of black pepper.

How to make broth:

For the broth, you can take any part of the chicken: the back with the remnants of meat, bone, neck or wings - these parts will make a light broth that is suitable for women on a diet, small children and all those who do not like too fatty foods.

If you want meat in a light soup, the best way to make it is breast - it's tender and lean.

For a rich, golden broth, use half a chicken or a whole carcass if you're making the soup in a large saucepan. In any case, the meat or bones must first be washed, lowered into a saucepan, covered with cold water, and an onion and carrots cut along the length should be put in the same place.

Place a pot of chicken over medium heat. When foam appears on the surface of the water, remove it, otherwise the broth will become cloudy and will need to be filtered.

After boiling, add salt water, remove heat to a minimum and cook the broth for 40 minutes to 1.5 hours, depending on the amount of meat.

How to cook noodles:

Homemade noodles can be prepared at this time.

To do this, pour the flour into a bowl with a slide, make a small hole in it, beat in the eggs, add a little water and sunflower oil, knead the tough dough.

It should turn out the same as on the dumplings, so add flour if necessary to keep the dough from sticking to your hands.

Then roll it out in a thin layer and leave it for a while to dry.

After half an hour, roll the layer into a tube, cut into thin strips, divide it into pieces and let dry a little more.

How to make soup:

When the broth is ready, remove all the ingredients from it, cool the meat, free it from the bones, cut into pieces and send it back to the pan.

Peel and dice the potatoes, place in the broth and cook for about 20 minutes, until tender.

At the same time, finely chop the onion, grate the carrots on a coarse grater, put everything in the pan and fry with a little sunflower oil.

At the end of frying, when the onion has acquired a golden hue, you can add a little broth from the soup and simmer the ingredients under a closed lid for about five minutes.

Then transfer the stir-fry to the soup.

At the end of cooking, when the potatoes are already soft, add homemade noodles, bay leaves, peppercorns and finely chopped dill to the pan.

Cover and cook for another 10 minutes.

The soup is ready! Bon Appetit!

Homemade noodle soup is very good! Because it is light and at the same time very satisfying. And also so tasty, which you would never cook with store-bought pasta! Supermarkets now have such a huge selection of pasta that few people cook noodles at home. But I advise you - try it! Marvelous delicate taste homemade noodles and the pleasure of the cooking process are worth it. A day off is a great excuse to remember forgotten recipe and the whole family prepare a real egg noodles... And then cook a delicious soup with her.

Products for chicken soup with homemade noodles

For a saucepan of 3 liters:

• 2 legs, or 3 chicken thighs;
• 3 medium potatoes;
• 1 small carrot;
• 1 small onion;
• ¾ Art. l. salt;
• 1 bay leaf;
• A bunch of parsley, dill.

For homemade egg noodles

• 100 g flour;
• 1 egg;
• A pinch of salt;
• 0.5 tsp sunflower oil.

How to make chicken soup with homemade noodles

It's great if you are lucky enough to get a homemade chicken for homemade noodles: then the soup will be more rich and healthy. Shop chicken is also suitable - not a broiler, but a soup one. She is not so well-fed and cooks for a very long time (1.5-2 hours), but how gorgeous, delicious broth it turns out! But if you want to cook the soup as quickly as possible, then you can take ordinary legs-thighs.

We rinse them, put them in a saucepan with cold water, boil until boiling. We drain the first water, collect new and cook over medium heat for half an hour.

In the meantime, let's get down to making homemade noodles.

Real egg noodles are cooked without water at all, only on eggs. If the testicles are homemade, bright, then the noodles turn out to be yellow, like a chicken. Remember the proportion: for 1 egg - 100 g of flour. One serving of noodles is just enough for a 3L pot of soup.

Sift the flour with a slide on a table covered with parchment, add a little salt, make a depression and drive in an egg. You can knead not on the table, but in a bowl.

Mix the dough with a spoon, then continue to knead with your hands. To prevent the dough from sticking, lightly grease your hands with sunflower oil. It should be kneaded for a long time - 5-10 minutes, so that the dough becomes homogeneous, elastic - then it can be rolled out thinly, and it will not break.

The egg dough is pretty steep and will take some effort to knead well. Feeling in your hands - as if you were exercising on a strength machine. The dough is uneven at first, then you will notice that it has become soft and smooth. It's time to wrap the dough in cling film and put it in a warm place for 15-20 minutes (for example, on the table next to the stove where the soup is boiled).

While the dough is "resting" and the chicken is boiling, wash and peel the vegetables for the soup. Cut the potatoes into cubes, carrots into circles, chop the onion.

Rolling out tough dough thinly is an exercise that also takes effort. The dough on the eggs is elastic; when rolling, it strives to shrink again all the time. Take your time and roll it out so that the pattern on the table top is visible through the dough! Then the noodles will be tender and tasty.

After rolling out the dough, leave it for 10 minutes to dry.

In the meantime, put potatoes, carrots and onions in the soup, add salt, mix and cover again, let the soup slowly boil on. While the noodles are ready, the vegetables are almost cooked.

Now - the most interesting stage! We roll up the rolled dough with a loose roll.

Cut this roll into thin strips, 3-4 mm thick. The thinner the strips, the thinner the noodles will be. And its length depends on the width of the layer.

We got such spirals. We take each by the tip and shake it, if it does not want to unfold, we help it with our hands, carefully so as not to tear the long noodles, and freely lay out the untwisted strips on the table or board. Call the children into the kitchen, let them help - they will like the task. And then they will eat with great appetite - after all, they participated in the cooking!

Here's how many noodles came out!

It's time to add it to your soup. Gently dip the noodles into the pan, stirring immediately so that they do not stick together.

Add bay leaves, which will give the broth a particularly appetizing aroma, and chopped greens.

homemade noodles cooks instantly - 2-3 minutes at medium boil, so as not to boil over - and you're done! Turn off the soup, let it brew for a couple of minutes under the lid.

You can call household members to the table at fresh soup with homemade noodles. You will see, they will gobble up in a moment, they will also ask for supplements.

Chicken soup with noodles - this is one of the most common and ancient types of soup, because it was invented in ancient China! This soup is easy to prepare, but delicious and satisfying.

Now this soup has spread all over the world, there are a huge number of its variations: Korean soup, tender soup, and so on. Common to all recipes is the presence of hearty chicken broth and noodles.

By the way, so that the broth is not cloudy, but pleasantly golden, the noodles need to be cooked separately and added while they are being laid out on plates.

This dish does not require much work in preparation; even an inexperienced novice hostess can handle it. And it requires special skills in cooking. It is enough to boil the broth with vegetables and noodles and arrange on plates, decorating with herbs.

How to Make Chicken Noodle Soup - 15 Varieties

The classic chicken noodle soup is very easy to prepare and doesn't take a lot of time. It will not be difficult for you to prepare such a soup in your kitchen. This chicken noodle soup is usually very rich and satisfying - perfect recipe for a large family.

Ingredients:

• 500 g chicken
• 3 l of water
• 2 medium carrots
• 2 heads onions
• 4 medium potatoes
• 200 - 250 g noodles
• 30 g greens
• Salt, pepper - to taste
• Vegetable oil to taste

Preparation:

First, rinse the chicken under running water, put it in a saucepan and fill it with water.

Bringing the broth to a boil, remove the foam and cook the chicken with vegetables over low heat for about 40 minutes, not forgetting to salt and pepper to taste.

Then we take out the chicken with vegetables. We remove the meat from the bones and cut into medium-sized pieces, cut the potatoes into cubes and, together with the meat, throw into the broth.

At this time, peel the rest of the carrots and onions. Finely chop the onion, rub the carrots on a coarse grater and fry them together with the onions until golden brown.

Serve the soup hot, along with finely chopped herbs.

The recipe for this unusual chicken noodle soup seems complicated at first glance. Its preparation will not take you long, and your guests will be quite surprised by this soup, as if it had just come from the kitchen of a first-class chef.

Ingredients:

• Small chicken
• 2 - 2.5 liters of water
• 1 large carrot
• 2 onions
• 1 celery stalk with tuber
• 2 quail eggs
• 1 chicken egg
• 250 g flour
• 200 g butter
• Salt, bay leaf - to taste
• Greens to taste

Preparation:

We put water on fire, bring to a boil.

We wash the chicken, cut it, throw it into boiling, salted water with bay leaf water.

It is better not to throw the meat of running hens (they can be identified by the characteristic bluish or grayish pulp) in boiling water - at the end of cooking they will become tough.

While the broth is cooking, cook the noodles. First, knead the dough. Pour flour on the table with a slide, make a depression in it, break a chicken egg into it and put half of the butter in it. Knead the dense dough, roll it out thinly and thinly and put it in a slightly heated oven - dry out

Then we set to cook quail eggs, and heat the pan.

At this time, finely chop the onion, rub the remaining carrots and cut the celery stalk into large half rings.

Saute vegetables for ¾ of the remaining butter.

While the frying is being done, we take out the already dried (but not baked !!!) cake. We cut it into wide ribbons, stack them on top of each other and finely chop thin noodles along the width of the ribbons.

We take out the meat and vegetables from the broth. We throw the fry and noodles into the broth. Cook for 6 minutes.

Excellent, standing on the same level with the restaurant, the dish is ready!

Sometimes instead of ordinary dish I want something light, gentle, but satisfying. Delicate chicken noodle soup captivating with a subtle rosemary scent is ideal for these requirements.

Ingredients:

• 400 g chicken fillet
• 2 l of water
• 1 medium carrot
• 1 red onion
• 2-3 medium potatoes
• 150-200 g noodles
• 100 g butter
• 1/2 teaspoon rosemary
• A couple of sprigs of dill and parsley
• Salt to taste

Preparation:

First, cut the fillet into small pieces.

It is better to cut the fillets along the grain direction - then the meat will be more tender.

Then put the fillet in boiling salted water. We are waiting for the foam to appear and carefully pick it off. Reduce heat to low and leave to simmer for an hour

At this time, rub the carrots on a fine grater, finely chop the onions and fry them in half of the butter over high heat for 2 minutes.

Grate potatoes on a coarse grater (this is the secret of the soup's special tenderness).

While the soup is cooked through, prepare the rosemary sauce. Dip the butter into the pan, after it heats up, pour the rosemary into the pan and, stirring constantly, keep it on low heat for half a minute.

Then we pour the most delicate soup into deep cups, pour the rosemary sauce on top and sprinkle with herbs. Excellent, lightweight, but hearty soup ready!

The highlight in this soup is the mushroom styles. They give ordinary chicken noodle soup an unusual delicate flavor and a unique mushroom flavor.

Ingredients:

• Chicken Soup Set
• 200 g chicken fillet
• 2 l of water
• 1 head of onion
• 1 medium carrot
• 300 g noodles
• 200 g champignons
• 1 stalk of celery
• 30 g fresh parsley
• 1/5 part chili pepper
• Salt to taste

Preparation:

First, thoroughly rinse the meat from the soup set and put it in a saucepan with salted water. Add coarsely chopped celery. Bring to a boil, carefully remove the foam and reduce the heat.

In a hot skillet, bake an onion cut in half and carrots into quarters.

At this time, we chop the champignons, chop chicken fillet... We put the noodles to cook in a separate saucepan.

Then we lower the carrots and onions previously baked in a pan into the broth, stir thoroughly. Cook for another half hour. Then we take out the bones and vegetables from the broth. Pour the chicken fillet and mushrooms into the broth, cook until tender.

Then serve the soup hot with noodles and finely chopped parsley. Bon Appetit!

The secret of this soup is in its broth, an extraordinary, sunny golden color. This chicken noodle soup will decorate any table, it can even be served at a party. Its slightly tangy taste, given by an oriental spice - turmeric, seems especially unusual.

Ingredients:

• 400-500 g chicken
• 2.5-3 l of water
• 2 red onions
• 2 large carrots
• 4 medium potatoes
• 1 medium tomato
• 200 g noodles
• 1 teaspoon turmeric
• 30 g fresh herbs
• Salt, red pepper - to taste
• Vegetable oil to taste

Preparation:

First, we rinse the chicken, put it in salted water. Bring to a boil, carefully remove the foam and reduce the heat. Add the onion cut in half and finely grated carrots to the soup. Leave the soup to cook for 40-50 minutes.

At this time, we cut the potatoes and prepare the frying. Grate the carrots on a coarse grater, finely chop the onion and chop the tomato in half rings, then send these vegetables to the pan and fry until the onion turns golden.

After 40-50 minutes, add the noodles and potatoes to the soup boiling field. Cook for another 6 minutes. Next, add frying, turmeric and red pepper to the soup, cook for another 2 minutes.

The soup should be served hot, sprinkled with fresh herbs.

This is one of the oldest recipes for chicken noodle soup. After all, the homeland of this dish is in Ancient China, and since then, little has changed in the country of traditions. This exotic variation regular soup many will like it.

Ingredients:

• 200 g transparent rice noodles(frunchez)
• 2 l of water
• 300 g chicken fillet
• Soy sauce to taste
• Greens (cilantro, parsley) - to taste
• 1 head of garlic
• 1 tablespoon vinegar
• 200 ml vegetable oil
• 1 small cucumber
• 2 small tomato
• A small piece of ginger
• Nori for decoration (optional)
• Salt to taste

Preparation:

First you need to prepare all the food.

Pour boiling water over the noodles and set aside.

Cut the chicken fillet, tomato and cucumber into small strips. We clean the garlic, crush it with a knife and put it in boiling oil. After frying the garlic a little, we extract it - it was needed to give the oil a smell and now the need for it has disappeared.

Then add the tomato, fry for another 3 minutes and fill with a liter of hot water. After boiling, add cucumbers, finely chopped herbs, noodles and vinegar to the soup. Cook for another three minutes.

Serve the soup in a deep bowl, sprinkle with thinly sliced ​​nori and ginger on top. Pour with soy sauce.

This soup is very beneficial for growing organisms because it is low in fat and contains a lot of fiber. And, besides, his sweet taste really like children, who usually refuse healthy broccoli with disgust.

Ingredients:

• 400 g chicken
• 2 l of water
• 200 g thin noodles
• 1 medium carrot
• 100 g broccoli
• 100 g green beans
• 3-4 small potatoes
• Salt to taste.

Preparation:

First, rinse the chicken and put it in salted water. Bring to a boil, carefully remove the foam and reduce the heat. Leave the chicken to cook for 1 hour.

At this time, cut the carrots and potatoes into cubes.

We take out the chicken from the broth. Gently pull the meat apart and add to the broth along with carrots and potatoes

After boiling, add broccoli, green beans, noodles and cook for 10 minutes.

You can serve the soup in beautiful plates to make children even more enjoy eating this super healthy soup.

A multicooker in our time - a real lifesaver any hostess. Soup in a slow cooker is prepared quickly, easily and tastes incomparable. Therefore, do not be intimidated, but it is worth picking up a multicooker and cooking according to this wonderful recipe.

Ingredients:

• 250 g chicken wings
• 1 head of onion
• 1 small carrot
• 3 potatoes
• 0.5 multi-cup noodles
• 2 teaspoon salt
• 2.2 liters of water
• Greens, vegetable oil - to taste.

Preparation:

First, pour oil into the multicooker container. We wash the wings and cut the onion into half rings. Next, put the multicooker on the "Frying Meat" program and fry the meat and onions for 15 minutes.

Then we cut the potatoes into strips, and the carrots into slices and put them in a slow cooker and fry for 10 minutes.

Turn off the "Frying meat" program. We add water, salt. We put on the "Soup" program for 30 minutes.

Add the noodles and cook for another 5 minutes.

We take out and serve, decorating with herbs.

Chicken noodle soup with dumplings - Ukrainian variation for everyone famous dish... The recipe is simple and accessible to everyone, and the soup is rich and satisfying. Everyone will love this soup, no doubt about it.

Ingredients:

• 500 g chicken
• 3 l of water
• 3 stalks of celery
• 2 medium carrots
• 1 head of onion
• 3-4 medium potatoes
• 200 g noodles
• 250 g flour
• 1 teaspoon baking soda + 1 teaspoon vinegar
• 50 g butter
• 100 ml milk

Preparation:

First, prepare the chicken broth. To do this, cut the chicken into medium pieces, put it in salted water and bring to a boil. Carefully remove the foam that has appeared and reduce the heat to a minimum. Cook chicken for 1 hour.

During this, we prepare the vegetables: wash, chop. Next, pour the vegetable oil into a saucepan, and after it boils, add diced carrots and celery and finely chopped onions. Fry for 8 minutes. Then fill the vegetables with broth, bring to a boil, reduce heat and cook for another 30 minutes.

While the vegetables in the broth reach, we cook the dumplings. To do this, mix all the dry ingredients in a large bowl, add softened butter and grind it with flour, then add milk and knead the dough.

We return to the broth, add the heat, then add the pieces of boiled chicken, boil for 3-5 minutes and, with the boiling broth, add the dough for dumplings with a small spoon, cook until cooked for 5 minutes, then put the noodles in the broth and continue to cook for about 5-6 minutes.

After the soup is ready, you can immediately pour into plates and serve this excellent dish on the table.

On a diet, you always want something tasty and at the same time low-calorie. Here is the recipe for just such a dish - Chicken Soup with Flourless Noodles.

Ingredients:

• 2 chicken legs
• 2 chicken wings
• 2 l of water
• 1 medium carrot
• 1 head of onion
• 2 chicken eggs
• Salt, pepper, vegetable oil - to taste
• 1 teaspoon dry herbs

Preparation:

First, rinse the chicken and put it in salted water. Bring to a boil and carefully remove the foam. Reduce heat and cook for 40 minutes.

At this time, we are preparing our noodles. First, knock the eggs into a lush foam and fry thin pancakes... Give the cooled pancakes the shape of noodles.

We take out the chicken from the broth and put the pre-fried onions and carrots there. Cook for 8 minutes. Then add the noodles, peppers and herbs to the soup and cook for 3 minutes so that the noodles do not boil.

Pour the soup into bowls, add finely chopped meat to it and serve our fitness soup to the table.

Sometimes in ordinary life, there is not enough fire and color among ordinary dishes. This spicy chicken noodle soup will add fire, color and flavor to your life.

Ingredients:

• 400 g chicken wings
• 2 l of water
• 2 medium carrots
• 2 onions
• 2 tomatoes
• 200 g egg noodles
• 1/2 teaspoon turmeric
• Half fresh pepper chili or half a teaspoon of its seeds
• 5-10 peas of black pepper
• 1 tablespoon dry herbs or 30 g fresh
• Salt, vegetable oil - to taste

Preparation:

First, warm up the pan, pour oil on it. Cut an onion into half rings and rub one carrot on a fine grater and put them in a frying pan.

After darkening for 8 minutes, add chicken lids to them and salt. Fry over low heat for 20 minutes.

At this time, we are preparing the frying. Pour oil into another pan and add finely grated carrots and finely chopped onions.

Fry until golden brown and add spices and diced tomato.

After that add the noodles and fry. Cook until tender.

Serve the soup hot.

Kalkuksu - Korean Chicken Noodle Soup

This chicken noodle soup tastes like a distant eastern country - Korea. This unusual, exotic recipe will come in handy for any hostess.

Ingredients:

• 500 g flour
• 500 g chicken breasts
• 1 courgette zucchini
• 70 g starch
• 1 head of onion
• 8 cloves of garlic
• Salt, black pepper, vegetable oil, soy sauce- taste

Preparation:

First, let's cook chicken breasts. We put them in salted water, bring to a boil, remove the foam. Reduce heat and cook for an hour.

Cooking noodles.

We mix flour and starch. Add a teaspoon of salt, up to 2 tablespoons of vegetable oil and a glass of water.

We knead the dough and send it to “rest” for half an hour so that it becomes softer. Next, roll it out thinly and cut the noodles.

We cut the zucchini into thin strips and put it in a deep container so that it gives juice.

At this time, pour the peeled garlic with broth, add soy sauce and a pinch of black pepper to it.

Squeeze the juice from the zucchini and fry in vegetable oil for 8 minutes.

Often conventional recipes become boring. Many people like this variation of the well-known chicken noodle soup, because its recipe contains an unusual ingredient - white beans.

Ingredients:

• 300 g chicken
• 2 l of water
• 200 g boiled white beans
• 200 g noodles
• 1 medium carrot
• 1 head of onion
• 2 medium potatoes
• Salt to taste.

Preparation:

First, rinse the chicken and fill it with salted water. Bring to a boil, carefully remove the foam and reduce the heat. Leave the chicken to cook for another 40 minutes.

After forty minutes, put carrots and onions cut into small cubes, boiled white beans and potatoes cut into strips into the soup.

After 10 minutes, add the noodles and cook for another 10 minutes.

This unusual soup should be served slightly cooled.

Chicken soup is usually prepared with convenience noodles. This recipe explains how to make this soup with excellent homemade noodles. This recipe seems complicated only at first glance. In fact, even the smallest hostess can handle the preparation of such a soup.

Ingredients:

• 1 small chicken
• 3 l of water
• 1 head of onion
• 2 medium carrots
• 1 teaspoon cloves
• 1 tablespoon salt
• 1 chicken egg
• 250 g flour

Preparation:

First, rinse the chicken and put it in salted water. Cook until foam appears, which is removed with a fine-mesh strainer. We turn down the fire.

Cut the carrots into cubes. Press the cloves into the onion and send the carrots and onions to the soup. Cook the broth over low heat for an hour.

Cook the noodles in a separate saucepan so that the broth is not cloudy.

Then we mix our soup and noodles and serve.

Delicate crunchy croutons will add extraordinary piquancy to your chicken noodle soup.

Ingredients:

• 500 g chicken
• 3 l of water
• 2 medium carrots
• 1 head of onion
• 3-4 potatoes
• 200 g noodles
• 300 g white bread
• Salt, vegetable oil - to taste

Preparation:

First, rinse the chicken, put it in salted water and cook until foam appears. Carefully remove the foam and reduce the heat, after which we cook the chicken for another hour.

At this time, we will prepare the vegetables. Cut the potatoes into thin strips, the carrots into small cubes, and finely chop the onion.

Cut the white bread into small pieces and fry in a pan until golden brown on each side.

After an hour, add vegetables to the soup. Then we cook it for 15 minutes, then add the noodles and cook for another 10 minutes.

Serve the soup together with delicious, aromatic and crispy croutons.

Homemade noodle soup with chicken is a dish in which all ingredients are ideally combined and complementary. Diet meat, tender noodles and aromatic vegetables in golden broth... It is difficult to name the first course with a more harmonious and rich taste.

Each housewife is simply obliged to be able to cook this wonderful dish, especially since the products for this need the simplest, no frills: potatoes, carrots, onions, noodles and chicken.

The ideal option would be the so-called "soup" chicken or laying hen. But, having chosen such a bird, be prepared for the fact that it will take 2-3 hours to prepare the broth. If the choice fell on an ordinary chicken, give preference to dark meat, the broth will be much more aromatic.

In order to prepare a delicious soup, you should choose a dish with a thick bottom, and you need to cook over low heat, not allowing it to boil. In this case, the broth will remain transparent, and the pieces of meat and vegetables will retain their shape.

Noodles deserve special attention. You can use noodles, small pasta, and in some recipes even rice noodles, but the classic homemade noodles remain a favorite on this list. Cooking it is not at all difficult. It is enough to mix 1 egg with 3-4 tablespoons of flour and a pinch of salt and knead the dough. Then roll it out thinly and cut into strips of the desired width.

Homemade noodle soup with chicken is a dish, the taste of which can be varied by adding herbs, mushrooms, bell pepper and even an avocado! In any case, you get a very satisfying and nutritious meal. This article contains proven recipes for delicious homemade noodles with chicken, you just have to choose the soup you like and start preparing the perfect dinner for your beloved family.

How to make homemade chicken noodle soup - 15 varieties

This soup is especially good in the cold season. Fragrant and warming, it will surely gather all family members at the table.

Ingredients:

• 2 medium onions
• 1-2 medium carrots
• 3 celery cuttings
• 1 small chicken
• Cold water (as needed)
• 4 sprigs of fresh parsley
• 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper
• Finely chopped parsley for serving
• 1 egg

Preparation:

Cut the chicken into small pieces and cook until tender over low heat, pouring cold water.

Always fill your bird with cold water, never use hot or even warm water. Hot water will "seal" all the flavor in the chicken pieces, but the broth won't get anything.

Prepare vegetables. Finely chop the onion, coarsely grate the carrots, cut the celery into thick slices.

Heat in a skillet sunflower oil and fry vegetables in it until soft. Approximately 10 minutes.

When the chicken is soft and tender, remove it from the broth, separate the meat from the bones and disassemble it into pieces.

Now is the time to add noodles and fried vegetables to the broth. Cook the soup until the noodles are done, stirring occasionally.

Season with salt and bay leaves. At this stage, you can enter 1 a raw egg slightly beaten with a fork.

Turn off the heat, return the disassembled chicken to the pan.

When serving, add finely chopped parsley to the plates.

The classic chicken soup with homemade noodles is ready!

Very tasty dish for hearty lunch... A little secret preparation will certainly delight you with an excellent result!

Ingredients:

• Chicken wings 6-8 pcs.
• Bulb onions 2 pcs.
• Carrots 1-2 pcs.
• Large potatoes 2-3 pcs.
• Vegetable oil for frying
• Vermicelli 1-2grsti
• Bay leaf
• Black pepper to taste

Preparation:

Rinse chicken wings, prepare, cut into pieces, removing the outer third of the wing. Boil them over low heat until tender.

Cut the potatoes into cubes and send them to the pan with the chicken.

Chop the onion not too finely, grate the carrots.

Heat vegetable oil in a frying pan. Put chopped onions and carrots in butter. Vegetables can be used both fresh and frozen.

Now attention! Now is the time to reveal the secret. Add vermicelli to a skillet with onions and carrots and fry until a beautiful light brown color.

Remove the pan from the heat and place the contents in the saucepan with the soup.

Season with salt, pepper, add bay leaf and cook for 7-10 minutes until the noodles are cooked.

That's all! You will definitely like the taste of this soup, and thanks to the frying of the noodles, it will not boil down and will retain its appetizing appearance even the next day.

Stir-fried chicken will make your soup taste brighter and more interesting.

Ingredients:

• Fillet chicken breast
• Chicken bouillon
• Potato
• Carrot
• Onion
• Salt, spices to taste
• Homemade noodles

Preparation:

Cut the potatoes into cubes, grate the carrots on a coarse grater. Place vegetables in a saucepan and pour over the prepared broth.

Meanwhile, finely chop the onion and fry in a skillet in vegetable oil until golden brown.

Cut the chicken fillet into small pieces and send to the skillet with the onion. Fry the chicken until tender.

In a saucepan with vegetables, which by the way have been cooked until half cooked, we shift the fillet along with the onion.

Now it's the turn of the main ingredient. Add the prepared noodles to the boiling soup, salt, season with black pepper and bay leaves if desired. Cover with a lid and cook for another 10-12 minutes.

Turn off the heat, let the soup brew for at least 10 minutes. Add finely chopped dill before serving.

Just one clove of garlic can highlight the wonderful taste of this soup and make it very original! The main thing is to add it at the right time!

Ingredients:

• Small chicken (1 - 1.5 kg)
• Carrots 1 pc.
• Onions 1 large head
• Garlic 1 clove
• Vegetable oil for frying
• A few peas of black pepper
• Bay leaves 2 pcs.
• For noodles:
• Eggs 2 pcs
• Wheat flour (how much dough will take)
• Vegetable oil for lubrication

Preparation:

Wash the chicken and cut it in half or into large pieces... Immerse in cold water, put bay leaf and black peppercorns in the same place. Put the broth on low heat and cook for 1 hour, remembering to skim off the foam.

Prepare the noodle dough. To do this, break 2 eggs in a bowl, add a pinch of salt. Pour in flour, gradually kneading and adding the required amount. The dough is ready when you stop taking flour. It should be cool and tight. Cover the dough with plastic and let it rest for 15-20 minutes.

Never work with egg dough immediately after kneading. During rest, the production of gluten occurs, which is responsible for the elasticity of the dough. If you start cutting, bypassing this stage, the dough will break, crumble and roll it out thinly, alas, it will not work.

Then grease the dough vegetable oil and roll it into a layer with a thickness of 1-2 mm. You need to let it dry for a while.

While you can cook the soup fry. Grate the carrots, finely chop the onion and lightly sauté them in vegetable oil.

The dough had already dried up by this time and it can be cut into noodles without any problems.

We take out the finished chicken from the broth, let it cool and disassemble it into portioned pieces, separating it from the bones.

Now you can turn off the fire, and cover the soup and let it brew for 15-20 minutes. During this time, the garlic will give its aroma to the broth and make the taste of the dish more piquant. Bon Appetit!

A deliciously savory interpretation of a familiar dish with an Asian flavor!

Ingredients:

• Chicken breast - 2 pcs.
• Large carrots - 1 pc.
• Bulb onions - 1 pc.
• Ripe tomato - 1-2 pcs.
• Canned corn to taste
• Soy sauce - 100 ml.
• Funchoza ( rice vermicelli) - 1 package
• Fresh cilantro or parsley for serving
• Vegetable oil for sautéing vegetables
• Salt to taste
• Bay leaf

Preparation:

Free the breasts from the skin and cover with cold water. Cook the broth for 40-60 minutes on low heat with the addition of bay leaves.

While the broth is cooking, there is time to do the rest of the ingredients.

So vegetables. Chop carrots, onions and tomatoes small cube and fry in vegetable oil until soft, if desired, put a few tablespoons in a frying pan canned corn... Pour soy sauce over the vegetables and simmer for a few minutes.

Cook the funchoza separately by dipping it into boiling water. For cooking rice noodles, 1-2 minutes are enough, after which you need to throw it on a sieve.

The chicken is already cooked. We extract it from the broth and divide it into pieces.

Now you need to combine all the ingredients. We send to the pot with broth vegetable mix, funchose and prepared chicken meat.

Now it is worth removing the sample and adding salt if necessary. Remember that the previously used soy sauce is also quite salty.

Pour the prepared soup into bowls and serve with fresh herbs.

If you want to surprise your family original dish without resorting to exotic ingredients, opt for this recipe. No regrets guaranteed! Because this unusual soup is prepared from the most familiar products. Intrigued?

Ingredients:

• Chicken - whole or not - at your request.
• Fresh herbs(dill is better)
• 2 chicken eggs
• Flour - about 1 glass
• Black pepper
• Bay leaf
• Ground paprika
• Ground saffron (can be substituted with turmeric)

Preparation:

The broth is the base of any soup. Therefore, you should start with its preparation.

Put the chicken, prepared for cooking, into a saucepan and cover with cold water. Cook the meat over low heat until tender.

Now it's the turn of the unusual noodles. Break eggs into a bowl, add a little salt and add dill, which must be pre-cut as finely as possible. And also add ground paprika - about 1 teaspoon. Mix everything well and, gradually adding flour, knead a tough dough. Let the dough rest, cover with cellophane.

Remove the chicken from the broth onto a plate. After it has cooled down, take the meat apart or cut into pieces.

Put 0.5 - 1 tsp in boiling broth. ground saffron or turmeric. There is no fundamental difference, these spices are needed to obtain an appetizing golden color of the finished soup.

Roll out the rested dough into a thin layer, sprinkle with flour and roll into a roll. The roll, in turn, is cut into pieces 0.5 cm thick. You will get long noodles, which must be sent to boil in broth along with the disassembled chicken.

When the noodles are cooked, add salt to the soup to taste. Chicken soup with fancy noodles is ready. This is delicious!

Another great first course recipe that guarantees great results!

Ingredients:

• Chicken (best used whole)
• Carrots - 2 pcs.
• Onions - 1-2 pcs.
• Celery stalks 1-2 pcs. (optional)
• Black pepper
• Bay leaf
• Eggs 5 pcs.
• Flour - about 600 g.

Preparation:

V a large pot place the washed chicken and pour cold water to coat the bird. Place peeled carrots, onions and celery stalks here, without chopping them, whole. Boil over low heat. ***** Using a wide dish when cooking chicken will allow you to use less water, which means the broth will be more concentrated and aromatic. *****

Prepare the egg, salt and flour noodle dough. Leave him to rest.

Then divide the dough into pieces of approximately the same size and roll each into a thin layer. Dry the dough layers in the oven at 150-180 degrees for 1-2 minutes and then cut into thin strips.

When the chicken is cooked, divide it into portions. And send the resulting noodles to the broth.

When serving, arrange the noodles into bowls and top each portion with a piece of fragrant chicken. Bon Appetit!

Taste familiar from childhood! Everyone loves noodle soup on chicken, and a novice hostess will cope with its preparation.

Ingredients:

For noodles:

• 1/3 cup water
• 1 egg
• A pinch of salt
• 1 heaped glass of flour + some for rolling
• For broth:
• A whole chicken is fatter or 3 legs.

For refueling:

• 1 carrot
• 1 onion
• Parsley root (preferred, optional)
• 2 tablespoons vegetable oil for frying
• Salt, pepper to taste

Preparation:

Cook the broth as usual. Then take out the chicken, cool and disassemble into small pieces.

Prepare the noodle dough with the specified ingredients. Divide into pieces and roll out a thin round layer from each. Dry the so-called dough pieces in a hot skillet without oil for about 30 seconds each. Then put them in a pile and cut them into strips as thick as a match with a sharp knife. The noodles are ready.

Chop carrots and onions and fry until golden brown in a little vegetable oil.

Put the noodles in the broth. The quantity is at your discretion to taste. When the noodles float up and are almost ready, fry and chicken pieces should be introduced.

Add salt and pepper to taste. Season the soup with fresh herbs.

Excellent recipe delicious soup- choice economical hostess! The fact is that the recipe combines the preparation of two dishes - the first and the second.

Ingredients:

• Small whole chicken
• Potatoes - 500 g.
• Onion - 1 large onion
• Dill
• Ground black pepper
• Butter for dressing
• For noodles:
• 3 eggs
• 1 tsp salt
• 500 g flour
• 150 ml boiling water
• 20 g sunflower oil

Preparation:

Prepare the noodles first. Dissolve the salt in boiling water and boil the flour in a deep bowl. Beat eggs with a whisk in a separate bowl and pour into flour. Add sunflower oil. Knead the dough and wrap in plastic wrap for rest.

After 30 minutes, take out the dough and divide it into 4 parts. Roll each part into a thin layer and cut into noodles. There is only one caveat. You need to cut it not with the usual straws, but in small squares, about 4 x 4 mm. Let the noodles dry.

We put the chicken on low heat, pouring the required amount of cold water. In order to get a clear broth, the scale must be removed even before the water boils. Put a whole peeled onion in a saucepan and continue to cook until the chicken is soft.

Peel the potatoes, cut into thick rings and cook separately.

When the chicken is completely ready, take it out, separate it from the bones and cut it into small pieces.

Put the noodles into the broth. To make the soup, you need 1 or 2 parts of the prepared dough out of four.

Meanwhile, put the finished potatoes on a dish, grease with butter and sprinkle with black pepper and chopped herbs.

Serve separately potatoes, chicken and soup. And in addition to such a Tatar dinner, it is customary to put yogurt and lemon, cut into slices, on the table.

Try this option homemade soup chicken noodles, it's delicious!

And here is everyone's favorite version of chicken soup with stars! An easy-to-prepare first course is always a success. Children especially love this "star" soup.

Ingredients:

• Whole chicken or any of its parts (for baby food it is better to choose a breast without skin)
• Star pasta 250 g.
• Bulb onions - 1-2 pcs.
• Carrot - 1 large piece
• Potatoes - 500 g.
• Bay leaf
• Peppercorns
• Greens to taste

Preparation:

Wash the chicken, cut into pieces, add cold water and boil until tender with spices. Then remove the meat from the broth.

Finely chop the onion. Grate the carrots on a medium grater.

Cut the potatoes into cubes or cubes, as you like.

Put potatoes in the boiling broth. Then we send the onion into the pan followed by the carrots.

After a few minutes, add the "stars".

Cook until all ingredients are cooked. 5 minutes before the end of cooking, put the bay leaf and salt.

Pour the prepared soup into bowls, add chicken pieces and your favorite greens.

Yes Yes exactly! This recipe reveals the secret of a light dish, the taste of which is in no way inferior to the familiar version.

Ingredients:

• Pieces of chicken on the bone
• Onions - 2 heads
• Carrots - 2 pieces
• Potatoes - 3-4 pcs.
• Parsley
• Small spider web vermicelli - a small handful
• Bay leaf

Preparation:

Put the chicken in a saucepan with cold water. Then add one whole carrot and one peeled onion. Cook the broth over medium heat until the meat is tender.

While the broth is preparing, cut the potatoes in any way.

Chop the remaining carrots and onion. Chop the parsley.

Strain the finished broth, having previously freed it from chicken and vegetables.

Pour some vegetable oil into a saucepan, heat it and add chopped onions. Fry until slightly discolored, add carrots. When the carrots are soft, it's time to pour in the strained broth.

As soon as the broth boils, put potatoes, chicken, and after a few minutes, noodles.

Season the soup with salt to taste, add bay leaves and season with herbs.

Let it simmer for a few more minutes and you can treat yourself to a light lunch!

Great combination of rich chicken broth, delicate cream and delicious homemade noodles. After trying a spoon, it is impossible to come off. The recipe deserves the attention of every housewife!

Ingredients:

• Half a chicken or 2 legs.
• Potatoes - 2-3 pieces.
• Carrots - 1 piece.
• Homemade noodles - 100-150 grams.
• Cream - 150-200 ml.
• Salt and herbs to taste

Preparation:

Rinse the chicken under running water and boil the broth.

Cut carrots into thin strips, potatoes into small cubes. Chop greens, if used.

It is advisable to cook noodles the day before according to any known recipe. You can also use ready-made pasta, but it's better to try and do it yourself.

So the chicken is ready. Put potatoes and carrots in a saucepan. Cook over low heat until vegetables are tender.

Now you can add the noodles.

At this time, pour the cream into a saucepan and bring it to a boil. As soon as it happened. Remove from heat and pour into a pot of soup. Salt and pepper to taste. Boil for 3 minutes and turn off.

Season the resulting dish with fresh herbs and enjoy the divine taste!

A simple yet sophisticated combination that will satisfy even the most fastidious of eaters!

Ingredients:

• Ready chicken broth - 1.5-2 liters
• Boiled chicken
• Champignons - 8-10 pieces
• Carrot
• Onion
• Greenery
• Garlic - 1 clove
• Vegetable oil for frying
• Pepper, salt
• Flour -100 g.
• Egg - 1 pc.

Preparation:

Homemade noodles made from flour, salt and eggs should be prepared in advance. Let it dry.

Cut the champignons into slices, grate the carrots. Chop the onions and garlic.

Fry mushrooms with vegetables in a little vegetable oil.

Boil the required amount of noodles in salted water and discard in a colander.

Pour chicken broth into a saucepan and bring to a boil. Season with salt, pepper and bay leaves to taste.

Put the fried mixture of mushrooms, carrots, onions and garlic into the broth. Send noodles after her.

Let it boil for a few minutes, pour it into bowls and enjoy, seasoning the dish with fresh herbs.

An appetizing option for those who really want to enjoy homemade noodles with chicken and simply cannot imagine their life without cheese!

Ingredients:

• 2-3 legs or any other parts of the chicken
• Onion 1 pc
• Carrots - 1 piece
• Processed cheese- 1-2 pieces
• Black pepper, salt to taste
• Homemade noodles - 100 g
• Butter 50-70 g

Preparation:

Cook chicken broth in the usual way, be sure to fill the bird with cold water.

Fry chopped onions and garlic until transparent in butter. Add to them the carrots, grated on a coarse grater.

Pour homemade noodles into boiling broth and add fried vegetables.

Grate the processed cheese and add to the soup.

The broth will acquire a light creamy shade and a characteristic cheese aroma.

Salt the soup, add your favorite spices. ***** Never put in cheese soup Bay leaf. Its aroma eats up the taste of the cheese. *****

Now you can season the soup with herbs and remove from heat.

Zama is a national Moldovan soup with chicken and homemade noodles, which are its main ingredients. Sour kvass and aromatic lovage give the soup a unique taste.

Ingredients:

• Chicken thigh - 2 pcs.
• homemade noodles
• Carrots - 1 pc.
• Bulb onions -1 pc.
• Sour kvass - 1 glass
• Parsley
• Lovage
• Salt and bay leaf to taste

Preparation:

Cut the chicken thighs in half, add cold water and put on fire. After boiling, remove the foam and put the halves of carrots and onions in a saucepan. Cover and cook for 30 minutes.

- it a traditional dish Russian cuisine. Several centuries ago, it was borrowed from the Tatar tribes.

The dish can be made with chicken, mushrooms, or milk, although the principle is the same. The recipe began to be used everywhere.

There was even a tradition according to which a young wife, on the second day after the wedding, had to cook this dish as a treat for her new family. This was how her skills as a hostess were defined.

The benefits and harms of the dish

This dish has a lot useful properties caused by cooking in chicken broth. It is necessary for sick and recovering people, as it is well absorbed and contains essential amino acids.

The broth contains many vitamins and trace elements that help restore immunity and overcome vitamin deficiency. The vegetables included in the dish enhance these properties. This accelerates metabolic processes, and also normalizes the activity of the gastrointestinal tract.

The dish can only harm if using low-quality ingredients or improper preparation. Even the content of the flour component is not considered dangerous for the body, since the increased metabolism under the influence of broth neutralizes the amount of calories received.

But it is still not worth getting carried away with flour - with unreasonable consumption, weight may increase.

Complexity, cooking time

Cooking such a soup is a simple process. This does not require significant culinary knowledge. Time for this dish takes about an hour, if you take all the ingredients ready-made.

If it was decided to cook homemade noodles for, then the dish will take longer. It will take another hour or more to knead the dough and cut the noodles and then dry.

Food preparation

Before starting work, you must make sure that all ingredients are present and their quality. If something is missing, you should buy it.

It is especially important to purchase fresh chicken. The benefits and taste of the dish depend on the quality of the meat.

You also need to decide which pasta will be used. Easier to buy ready-made in the store. But homemade ones will be tastier. They will take time and necessary ingredients... It is important here to pay attention to the flour, which should be top grade... Eggs should be chosen from domestic chickens, but if this is not possible, you can get by with purchased ones.

The vegetables required for the recipe can be anything. Carrots can be taken fresh or frozen, onions - onions or green. The dish will turn out to be healthier if these ingredients are fresh - not sluggish or rotten.

How to cook homemade chicken noodles?

According to the recipe, for the soup you will need:

• flour - 1 tbsp.;
• egg - 1;
• chicken (preferably breast) - 500-600 g;
• carrot - 1;
• onion - 1;
• water - 2.5 l;
• salt;
• bay leaf - 1-2;
• greenery;
• peppercorns.

Servings vary by size. Usually, the listed components are enough to create a dish for 6-8 people.

Chicken noodle soup recipe in the photo:

Rinse chicken meat, cover with cold water and put on fire. Breast works best - it cooks faster. But you can use chicken thighs or shin.

After boiling, remove foam and reduce heat. Another option is to drain the first water and add new water. Add pepper and bay leaf to the pan and leave to cook until tender. This may take about 40 minutes.

While the broth is cooking, you can start cooking pasta. Break the egg into a shallow bowl and add a little salt to it. Beat the mixture with a whisk.

Flour should be added to this mass in small portions. It is not necessary to pour everything all at once, since it may turn out to be more than required. The dough should be firm. It is supposed to be left for 10-15 minutes, covered with a plastic bag or film.

Lightly grease the dough with vegetable oil - this will make it easier to roll it out. You should get a thin layer, which should be left on the table for a short time. It needs to dry out, so you shouldn't cover it.

The layer must be cut into plates. The length can be any - depending on what size noodles are needed.

The plates are supposed to be folded one on top of the other and cut into thin strips.

Spread the resulting pasta over the surface of the table and leave to dry. It is advisable to cook in advance, as they do not dry quickly.

Peel and wash the onions and carrots.

Chop the carrots on a fine or coarse grater (this depends on preference). Cut the onion into small pieces.

Pour sunflower oil into a preheated pan. Vegetables are fried in it - they should turn out golden.

When the chicken is cooked, remove it from the pan, and strain the resulting broth.

Put the liquid on the fire, add salt and pepper (and other seasonings if desired). After boiling, pasta is lowered there. They must be mixed so as not to stick together.

Remove the bones from the meat and cut it finely and add to the soup. Fried carrots with onions are also added there.

Mix the ingredients, let them boil and wait for about 7 minutes. During this time, you can grind the herbs that are added to the dish.

After the soup has boiled, turn off the fire. Serve in a few minutes.

Soup is not a high-calorie soup. 100 g of this dish contains 238 kcal. Most of all it contains protein - 97.3. Fat is present in the amount of 93.6. The carbohydrate content is 27.7.

Cooking options

Not everyone likes the classic recipe, so housewives often amend it.

Chicken noodles with egg

For this variety, prepare:

• chicken - a quarter of a carcass;
• eggs - 5;
• noodles (you can cook at home or take a store) - 300 g;
• carrots - 2;
• onions - 1;
• Dill;
• parsley;
• salt.

Chicken meat is dipped in water and, putting on strong fire, start to cook. Peel the onion and one carrot. When the water boils, remove the foam from it and lower both ingredients there.

After boiling, reduce heat, cover the pan with a lid and continue cooking until the meat is separated from the bones. You need to salt the broth shortly before cooking.

The finished meat is taken out and left to cool. Vegetables are also removed from the broth, and the liquid is filtered and brought to a boil again. Eggs need to be hard boiled. When finished, they are poured over with cold water and left to cool.

The second carrot is placed in the boiling broth - grated. Along with it, pasta is also dipped into the liquid. In order not to stick together, they should be mixed. Bones are removed from the meat and cut into pieces.

Finely chop the dill and parsley. When the pasta is ready, meat and herbs are added to them. After boiling, the soup should boil for 2-3 minutes and it can be considered ready. Peeled and quartered eggs are placed on each plate before serving (smaller cuts are also allowed).

Soup with chicken, homemade noodles and potatoes

Delicious and hearty chicken soup is obtained with the addition of potatoes. Products for cooking:

• chicken - 1 kg;
• onion - 1;
• potatoes - 2;
• carrots - 1;
• egg - 1;
• flour - 200 g;
• spices;
• sunflower oil;
• water - 1 tbsp. l.

The chicken is cut, washed and cooked. When the water boils, add salt and reduce the heat. You need to cook for about 1.5 hours. Peel carrots and onions, chop and lightly fry.

After the meat is ready, the onion-carrot frying is poured into the broth. Potatoes cut into small pieces are also placed in a saucepan. All this should be cooked until the last component is ready.

Prepare the noodles in advance. To do this, pour flour on the table in a small slide. An egg is driven into the recess in the center, salt and a spoonful of water are added. From these ingredients, knead a tough dough, which is rolled out thinly, cut into strips and allowed to dry.

Dry pasta is added to the soup after the potatoes are boiled. After boiling, the dish needs to be boiled for another 5 minutes, stirring constantly. After adding spices, you can serve.

Homemade chicken noodles with mushrooms

Mushrooms added to the dish add originality to the taste. Required products:

• chicken breast - 300 g;
• spaghetti - 50 g;
• champignons - 200 g;
• potatoes - 3;
• onions - 1;
• vegetable oil;
• salt;
• greenery;
• spices.

The breast is put to boil. When the water boils, remove the foam, salt and reduce the heat. It will take about an hour to cook, after which the meat is removed from the soup, chopped and returned back. Frying is made from carrots and onions. They are peeled, chopped into small pieces and lightly fried. Then washed and chopped champignons are added to them.

After 10 minutes, add the frying to the broth. Then they put noodles in it, cook for about 15 minutes, season with spices and salt. After that, the dish can be removed from the stove and served, garnished with chopped herbs.

With dried mushrooms

It is permissible to add mushrooms collected from the forest and dried at home to this soup. Components:

• white dried mushrooms- 30 g;
• mushroom infusion - 2 glasses;
• chicken broth - 1.5 l;
• potatoes - 3;
• carrot - 1;
• onion - 1;
• flour - 50 g;
• egg yolk - 1;
• vegetable oil - 1 tbsp. l .;
• water - 1 tbsp. l .;
• greenery;
• salt.

Pour dried mushrooms with three glasses of boiling water, close the container and leave for 2 hours. After this time, the water is decanted, and the mushrooms are washed in cold water... Mix broth with mushroom infusion and put on fire to boil. Peel vegetables.

Cut the potatoes medium, pass the carrots through a grater, finely chop the onions. The mushrooms are also cut into pieces and thrown into the broth after boiling. They should cook for about half an hour.

Pieces of potatoes are dipped into the soup 20 minutes after the start of boiling the mushrooms. Then you can cook pasta. To do this, sift the flour and add a little salt to it. The yolk is ground with water (1 tbsp. L.) And added to the flour.

From these components, a dense dough should turn out, which needs to be infused for a quarter of an hour. Then it is rolled out and cut into thin strips, which must be dried in the oven. The onions and carrots are sautéed and sent to the pan. After that, add the noodles and cook the dish until it is ready.

This type of soup is made from the following ingredients:

• chicken fillet - 500 g;
• noodles - 100 g;
• potatoes - 300 g;
• water - 2 l;
• carrot - 1;
• onion - 1;
• butter - 50 g;
• pepper;
• greenery;
• bay leaf;
• salt.

The chicken fillet is cut into pieces and the broth is boiled from it. After the water boils, remove the foam, salt and put a little butter in it. Peel and chop carrots, potatoes and onions. Potatoes are added to the soup first. Throw carrots and onions there after 10-15 minutes. Together with them, the pasta is dipped into the pan. You need to continue cooking until cooked (another 15 minutes), season the dish with herbs and spices and serve.

With meatballs

For this type of soup you will need:

• flour - 200 g;
• egg - 1;
• water - 2 tbsp. l .;
• vegetable oil - 3 tbsp. l .;
• onions - 2;
• carrots - 1;
• minced meat - 300 g;
• bread crumbs - 2 tbsp. l .;
• broth - 2 l;
• garlic - 1 clove;
• parsley;
• black pepper;
• salt;
• Dill.

Crack eggs, combine them with water and mix. Flour is sifted into a separate container and poured there egg mixture... Knead the dough, which, after cooking, must be left for half an hour, wrapped in polyethylene. Then it is rolled out to a thickness of 1-2 mm. Long and thin noodles are made from the resulting layer and slightly dried.

The meatball stuffing can be anything. Grated onion (1 pc.) And garlic, as well as crackers and chopped parsley are added to it. After mixing the minced meat until smooth, small balls are sculpted from it. Peel the carrots and the second onion, chop finely and sauté in a pan.

Pour the broth into a saucepan and boil. Frying is added to it, and after boiling again - noodles. When it's almost done, the meatballs are dipped into the soup. After 5-10 minutes, the food is seasoned with spices and herbs and removed from the heat.

Soup with homemade noodles and cheese

This dish includes products such as:

• potatoes - 6;
• water - 3 l;
• noodles - 160 g;
• carrots - 1;
• onions - 1;
• processed cheese - 200 g;
• sunflower oil - 30 g;
• bay leaf - 2;
• parsley;
• ground black pepper;
• salt.

Peel and cut the potatoes into small cubes, then put them in boiling water. While it is cooking, peel the onions and carrots. Chopped vegetables are fried. When the potatoes are almost cooked, place the pasta in a saucepan. A few minutes after that, the sautéed vegetables are added.

Cut the cheese into pieces and add to the soup. It should completely melt. Then the dish is seasoned with spices and removed from the stove. You can serve it after 15 minutes.

Chicken noodles in a slow cooker - video

Microwave noodle soup

This cooking option will require the use of the following products:

• noodles - 200 g;
• chicken meat - 300 g;
• broth cubes - 2;
• celery - 1;
• carrot - 1;
• onion - 1;
• water - 3 glasses;
• greenery;
• pepper;
• salt;
• bay leaf.

Chop the washed chicken fillet, chop the vegetables. All this is placed in a microwave container, water is poured and bouillon cubes are added. Cooking will take 15 minutes at medium microwave power. Next, pasta is dipped into the liquid and spices are poured. Turn on the microwave again - for 5 minutes. TO ready meal add greens.

Chicken noodles in a pot

Products required by the recipe:

• chicken (thighs) - 4;
• flour - 300 g;
• onions - 2;
• eggs - 3;
• carrots - 2;
• vegetable oil - 2 tbsp. l .;
• salt;
• pepper;
• water - 2 tablespoons

Start by making the broth. To do this, fill the thighs with water and put the pan on the stove. Remove the resulting foam and put peeled carrots and onions in the water. After the meat is ready, all the ingredients are removed from the broth, and the liquid is filtered. The bones are removed from the chicken and the meat is cut into pieces. The remaining carrots and onions are peeled, chopped and sent to the pan for frying. After 5-7 minutes, add meat to them.

Pasta is made from flour and eggs. Sometimes a little water is added. The dough should be tough. It is rolled into a thin layer, cut into strips and slightly dried.

Chicken with carrots and onions are placed in a pot, and noodles are placed on top of them. Hot broth is poured there, spices are poured. The oven is preheated to 180 degrees and a pot is placed in it. Cooking time is 10 minutes.

Avoid adding bay leaves to add a delicious chicken flavor to the soup. It is better to cook noodles in advance, but not earlier than a week before use.

If you add sour cream to the dough, the pasta will be softer, but it will be impossible to store it.