For a fun friendly party, we cook spicy chicken wings in honey soy sauce. This is original dish, which combines moderately sweet and at the same time salty-spicy taste, will come in handy with a glass of beer.

Wings are prepared in an elementary way: the basis of the recipe is the simplest marinade, which gives the chicken an interesting and unbanal taste. Supplement as you wish ready meal as a side dish or serve the wings as an appetizer - in any case it will be very tasty!

Ingredients:

• chicken wings - 500 g;
• liquid honey - 2 teaspoons;
• garlic - 1-2 teeth;
• vegetable oil - 1 tbsp. the spoon;
• soy sauce - 2 tbsp. spoons;
• salt, pepper - to taste.

Chicken wings in honey soy sauce recipe

How to make marinade for chicken wings

1. First, prepare the sweet-salty marinade. To do this, mix soy sauce with vegetable oil, we introduce a sweet component - honey (if you use thick honey, first melt it in a water bath). We clean the garlic cloves, pass through a press and put them in a soy-honey mixture, mix.
   
2. Let's move on to the chicken. Each washed chicken wing is cut at the joints into 3 parts. The tips (the smallest part) can be omitted, since there is practically no meat in them.
   
3. We put the bird in a deep bowl. If the soy sauce isn't salty enough, sprinkle the chicken pieces with salt. Season the wings with pepper (if you want the wings to turn out “fiery”, use red ground pepper or add a chili pod, cutting it into thin rings).
   
4. Pour the prepared chicken wing marinade into the bowl. Mix thoroughly so that each piece of chicken is soaked in sweet-salty sauce. Leave to marinate for 2 hours. During this time, mix the wings several times. We spread the marinated chicken in a refractory form, pour over the rest of the marinade.
   
5. We send it to a hot oven by that time and bake for about 30-40 minutes at 180 degrees. The readiness of the wings can be determined by the rich and bright color of the crust.
   
6. Serve chicken wings in honey-soy sauce warm along with vegetables / garnish or as an appetizer with any ketchup or, for example, sweet and sour sauce as in the recipe

Until recently, chicken wings were second-rate meat for us. What was considered the tastiest piece of fried chicken? Of course, the leg! But, when a flood of imported chicken legs simply hit the store shelves, we quickly got fed up with them and finally tried other parts of the chicken carcass. We appreciated the wings, which, by the way, in Europe have long been considered almost a delicacy. True, we still lack the proper skill in cooking wings. We offer you a recipe for a truly delicious and gourmet chicken dish. If you don’t already know how to cook chicken wings in honey soy sauce, then it’s time to learn how.

Chicken wings in the oven

A minimum of effort and products, ease of preparation, and the result is a great dinner. What else is needed? Is that the recipe for cooking wings in the oven.

Ingredients:

• Chicken wings -1 kg
• Honey - 2 tablespoons
• Soy sauce - 4 tablespoons
• Vegetable oil

Cooking:

Even frozen chicken wings are suitable for this dish, which, of course, must first be thawed. We wash the wings well and clean them from the remnants of feathers and "stumps". We put the wings in a large bowl or pan, add soy sauce and honey to them. By the way, honey is desirable to take liquid (young) and only natural. If you don’t have liquid honey, then heat thick honey in a water bath.

We mix the wings with honey and soy sauce, trying to coat all the wings well. Leave the wings in a bowl for now and prepare a baking sheet: cover it with foil and brush with vegetable oil on top. Then put the wings on a baking sheet and put it in the oven. Cook over medium heat for about forty minutes.

Note:

A baking sheet with wings should be placed in a still cold oven. Then the meat will brown evenly and will not burn.

Wings in Chinese

The dish is moderately spicy and spicy. And the presence of a tomato in it makes the wings in Chinese something similar to chakhokhbili. But this is a completely different dish. Try it!

Ingredients:

• Chicken wings - 2 kg
• Honey - 3 tablespoons
• Tomato sauce - 3 tablespoons
• Garlic - 2 cloves
• Vegetable oil;
• Salt.

Cooking:

Wash the lids, dry them, clean them of excess feathers and cut them into two parts (this way it is more convenient to fry them). Crush the garlic and season the wings with garlic and salt. Pour vegetable oil into a large frying pan, heat it up and fry the wings so that they are only browned. We fry the wings in portions, laying them in the pan in parts. Then we put all the wings in a brazier, add soy and tomato sauce and fry it all together again. When the wings are half ready, put honey in the brazier, mix the wings and, stirring constantly, bring the dish to full readiness.

Note:

If the tomato sauce is salty enough, then you do not need to add salt to the dish. In this recipe, it is permissible to use not only liquid honey: it will dissolve well in hot sauces.

Glazed chicken wings

Are you surprised? This is understandable: usually curds and cakes are glazed, and here it is chicken. However, this dish is not only tasty, but also unusually beautiful. Don't believe? Try!

Ingredients:

• Chicken wings - 1 kg
• Soy sauce - your choice
• Honey - 5 tablespoons
• Vegetable oil

Cooking:

Cut the washed and dried wings into three parts (along the joints). We do not need the very tips of the wings. Therefore, set them aside - then add them to chicken soup or treat a cat or dog). Put the chopped wings in a bowl and pour soy sauce. Mix and add honey (liquid) to them.

Pour vegetable oil into a frying pan, heat it up and lay out the wings. Stirring constantly, fry them over medium heat for about ten minutes. As a result, you will see how the honey begins to caramelize, the wings acquire a dark golden color, and the icing thickens. Put the finished wings on a dish and serve with a light side dish.

Note:

To prevent the wings from remaining raw inside, they can be steamed before frying by covering the pan with a lid. When putting the wings in the brazier, do not leave the sauce with honey in the bowl - pour it into the pan too.

Chicken wings with sesame seeds

Another option for cooking wings in honey and soy sauce. Only this time we will add sesame seeds to them. Let's see what happens?

Ingredients:

• Chicken wings (as much as you like)
• Soy sauce;
• Ketchup;
• Roasted sesame;
• Vegetable oil.

Cooking:

Wash chicken wings, dry and cut into three parts (according to the phalanxes). We will not cook the very tips of the wings - we will take those pieces that are larger. Cooking soy-honey sauce. For him, we take honey, ketchup and soy sauce in equal proportions, and how much depends on the number of wings. Mix all the ingredients and lightly beat them with a fork or whisk.

We put a dry frying pan on the fire, pour vegetable oil into it and lightly fry the chicken wings. Then pour everything with sauce, cover with a lid and leave to simmer over low heat for about half an hour. After that, remove the lid from the brazier, add fire and fry the wings, constantly turning them over. As a result of this frying, the meat will absorb the sauce and brown (it will take us about fifteen minutes). That's all - the wings are ready, you can serve.

Wings in honey soy sauce with nuts

Highly interesting recipe cooking chicken wings. The walnut sauce is delicious! Be sure to try cooking.

Ingredients:

• Chicken wings - 1 kg
• Honey - 3 tablespoons
• Walnuts;
• Soy sauce - 3 teaspoons
• Spices to taste

Cooking:

First, prepare the sauce for frying. Nucleoli walnuts grind in a blender, coffee grinder or ordinary mortar. Then mix the nuts (about three tablespoons) with soy sauce and honey. Add vegetable oil and mix everything thoroughly. Wash and dry the wings, and then coat them with sauce. We cover the prepared baking sheet with foil and lay out the wings on it. We put the baking sheet in the oven and bake the wings over medium heat for about twenty minutes. Then we add fire and let them brown well for another ten minutes. Serve with garnish.

Chicken wings with pineapple and potatoes

Want to pamper yourself gourmet dish Or surprise your guests? Then this recipe is for you. Wings in a ruddy honey crust with pineapple flavor. Are we trying?

Ingredients:

• Chicken wings - 0.5 kg
• Canned pineapples - 1 can
• Soy sauce - 3 tablespoons
• Honey - 2 tablespoons
• Onion - 1 head
• Potatoes - 5-6 pieces
• Butter

Cooking:

Wash, dry and cut the wings into three parts. Prepare the marinade: mix three tablespoons of pineapple syrup, soy sauce, honey and spices to taste. We put the wings in a saucepan, fill them with marinade and leave for about half an hour. While the wings are marinating, peel and cut the potatoes into circles, cut the onion into half rings, turn on the oven.

On a baking sheet greased with butter, spread the potatoes, and put the onion on top and salt. On top of the onion, spread the pickled wings and chopped pineapples. Pour everything with marinade and put in a preheated oven. After fifteen minutes of baking, take out the baking sheet, turn the wings over and put them back in the oven for another fifteen minutes. Everything is ready! You can surprise your guests.

Chicken wings in honey crust with ginger

This recipe differs from others in the very principle of preparation. honey glaze. If you make the wings this way, then they are guaranteed not to burn. Shall we start?

Ingredients:

• Chicken wings - 1 kilogram
• Soy sauce - 3 tablespoons
• Honey - 2 tablespoons
• Garlic - 3 cloves
• Fresh ginger - a piece of root 2 centimeters in size
• Tomato paste - 3 tablespoons
• Butter - 3 tablespoons
• Vegetable oil - 3 tablespoons

Cooking:

Wash the wings, dry and cut into two parts. We spread them in a saucepan and pour soy sauce mixed with vegetable oil. Leave the wings in this marinade for half an hour. Then we spread the wings on a baking sheet covered with foil and bake in the oven for half an hour.

While the wings are baking, prepare the base for the honey glaze: peel and chop the garlic and ginger root, melt in a frying pan butter and honey. Add soy sauce and tomato paste diluted with warm water to the oil. We listen to the wings from the oven and quickly fry them in a pan with honey and soy sauce. While the wings are fried, do not forget to turn them over so that they are evenly covered with glaze. We take out the finished wings from the pan, pour the remaining sauce on top and leave for a while. The icing will dry out, and the wings will become even tastier.

By the way, not only chicken wings, but other parts of the chicken can be cooked in the same way. For example, a breast or a fillet removed from the legs: that's how you like it better. So try, experiment and cook with pleasure. Bon appetit!

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Today, Asian cuisine is very popular. In almost every housewife in the cookbook you can find a couple of delicious and delicious recipes. Chicken wings in honey and soy sauce are no exception. Poultry goes well with Asian sauces or marinades. A common version includes two main products - honey and soy sauce. The result is a dish with a spicy taste. Wings can be prepared for simple lunch(dinner), and for the festive table, a fried golden crust and an appetizing smell cannot leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

Ingredients

• chicken wings - 1 kg;
• soy sauce - 130 ml (3/4 cup);
• honey - 3 tsp;
• garlic (cloves) - 2 pcs.

Cooking

Acquired wings must be washed under water and put on a dry, clean towel in order to remove excess liquid from the glass. On a cutting board, cut the wings into 3 parts, you need to do this along the joint. We remove the thinnest edge, it will not work to fry, you can put them aside in chicken broth.

We proceed to the preparation of the marinade for the wings from honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, put the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in bowl with chicken and stir. Cover the container and leave for 4 hours in the refrigerator. If possible, you can leave to marinate overnight. The longer the wings marinate, the tastier they will be.

After the time has elapsed, the baking dish must be greased with a small amount of vegetable oil. We mix the pickled wings and lay them out carefully, you do not need to pour the marinade into the mold. To give more piquant taste you can grease the pieces with the remaining marinade.

We set the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Put the baked wings in honey-soy sauce on a clean flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Tips for beginner cooks

For beginners in cooking, the practical tips below will help you figure out how to prepare such an amazing and tasty dish.

• You can get crispy wings only if you increase the temperature oven from 200 to 220 degrees.
• If the finished marinade is heated over low heat for 5 minutes, then a delicious glazed crust forms on the chicken pieces.
• To prepare the marinade, you need to use only fresh food. Before cooking, it is important to check the expiration date of the sauce and honey.
• You can not replace honey with sugar, otherwise the taste of the dish and its appearance will differ significantly.
• Wings can be cooked not only not in the oven, but also on coals. We put on skewers or lay them tightly on the grill. It is not worth cutting them, it is enough to remove the last joint, since it is he who will burn and give the product an unpleasant aftertaste.
• When choosing honey for a chicken, it is better to opt for flower varieties, or buckwheat.
• In addition to garlic, it is not recommended to add various other spices to the marinade, as they can interrupt the true taste of the dish with their aroma.

This part of the meat is not very popular, but if you cook the wings at least once in honey mustard sauce, then this dish can become one of your favorites for a long time.

The recipe is the basis, where honey and mustard are used as a marinade.

Required products:

• about a kilogram of chicken wings;
• 100 grams of granular mustard;
• a little lemon juice;
• 100 grams of honey;
• a few cloves of garlic;
• spices and herbs to taste.

Cooking process:

1. You need to start making wings in honey mustard sauce by preparing the marinade. It is due to him that the dish will turn out to be especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
2. Now you can add greens and any spices.
3. We wash the wings, let them dry well and coat them with marinade. Then we put it in a plastic bag and put it in the refrigerator for a couple of hours.
4. After the allotted time, put the meat on a baking dish, and cook for 30 minutes at a temperature of 180 degrees.

With soy sauce in the oven

You can cook wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required products:

• kilogram of wings;
• 50 ml soy sauce;
• a spoonful of honey;
• garlic - a couple of cloves;
• pepper and salt to taste.

Cooking process:

1. Cooking wings is very easy. First you need to cut them into three parts.
2. Then the chopped pieces are placed in some dish, where they are poured with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
3. After the allotted time, the meat is laid out in a mold or on a baking sheet and put in the oven for half an hour. The temperature is best set to 180 degrees.

Oriental wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Necessary products for cooking:

• a large spoonful of honey;
• mustard with grains - two tablespoons;
• a teaspoon of lemon peel;
• about 800 grams of wings;
• a mixture of Italian herbs;
• salt, pepper, vegetable oil.

Cooking process:

1. Everything is prepared very simply. First you need to rinse the meat and let it lie down for a while until it dries completely.
2. At this time, we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
3. Thoroughly coat the chicken with the resulting mass and leave for about two hours so that everything is well soaked.
4. After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

spicy cooking recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

Required ingredients for cooking:

• 20 grams of mustard;
• about 6 large spoons of liquid honey;
• a couple of cloves of garlic;
• wings - about a kilogram;
• soy sauce - about 200 ml;
• mixture of various peppers and cinnamon.

Cooking process:

1. To prepare the dish, you need to start with washing the meat. After this stage is completed, leave it for a while so that it dries well.
2. At this time, pour into a bowl first pepper, then soy sauce, a little cinnamon. Put honey and mustard here as well. Don't forget to mince the garlic, chop or crush it and add it to the marinade.
3. In the resulting mass, carefully roll the wings and put them in the refrigerator for at least 30 minutes so that they are well saturated.
4. Prepare a good form, put the marinated meat on it and put it in a hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.

How to cook in a pan?

If you really want wings, but there is no oven or it does not work, then you can always use a frying pan. And the taste will be no worse.

Required products:

• wings - about 500 grams;
• a couple of spoons of honey;
• a few tablespoons of mustard;
• various seasonings.

Cooking process:

1. As in other recipes for this dish, be sure to rinse the meat, cut off all unnecessary. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed with further cooking.
2. While the meat dries, filling is done for them. All other ingredients are mixed and the meat is lowered into the resulting mass for about an hour. To make the process go faster, the container can be put in the refrigerator for this time.
3. When the time has passed, you can start the heat treatment. Usually everything is laid out on a baking sheet and put away in the oven, but in this recipe a frying pan will be used.
4. We heat it together with oil, spread the meat so that we get one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings run out.
5. In order for the result to be even softer and juicier, you can pour in a little water and simmer for another 10 minutes over low heat.

• various spices as desired;
• a few tablespoons of honey and mustard;
• half a kilo of wings.

Cooking process:

1. Everything is done very simply. The meat is washed and dried.
2. While the drying process is in progress, a mixture is being prepared to impregnate the wings. Just mix all the other ingredients, not forgetting to add spices. You can use whichever you like best.
3. When the chicken dries, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
4. While the meat is standing, prepare the slow cooker. Take out the bowl, grease it lightly with vegetable oil. Then put the wings in there. Turn on the "Frying" mode for 15 minutes. If this is not the case, then you can replace it with the “Baking” mode.
5. After the set time has elapsed, open the lid, turn the meat over and let it cook in the same mode for another 5 minutes.

Honey, except useful properties for the body, can show excellent taste qualities. It is often used in recipes. So, for example, it is able to emphasize the taste of chicken wings, giving them a sweet spicy taste and aroma, and also creates a beautiful golden crust. Consider the most popular and simple recipes.

How to cook chicken wings with honey

It's delicious and savory recipe for dinner. For cooking you will need:

• chicken wings - 0.5 kg;
• soy sauce - 2.5 tbsp;
• honey - 1 tbsp;
• mustard - 0.5 tsp;
• ketchup - 1 tbsp.

Simple cooking recipe:

1. Wash and cut the wings into 3 pieces.
2. For the marinade, mix the rest of the ingredients.
3. Put the chicken parts with the marinade in a baking bag and leave them for several hours or days in the refrigerator.
4. Place the sleeve in a preheated oven for 25 minutes at a temperature of 160 degrees.

Wings with honey: honey mustard marinade

For cooking, we need the following ingredients:

• 8 chicken wings;
• 4 tbsp liquid honey product;
• 3 tbsp mustard;
• garlic, a mixture of peppers, curry, spices for chicken - to taste;
• lemon juice ½ lemon.

First of all, we prepare the marinade: mix seasonings, garlic, lemon juice, honey and mustard in a saucepan. Mix thoroughly until smooth. Next, we wash the chicken parts, place them in a container, where we pour the marinade and leave for 20-30 minutes. Then we put in an oven preheated to 180 degrees for half an hour in a special baking dish.

Wings in soy sauce with honey in a frying pan

It's simple and relatively quick recipe that will make dinner exquisite. Ordinary chicken wings with honey turn into real delicacy. To prepare it, we need:

• chicken parts - 0.5 kg;
• classic soy sauce product - 3 tablespoons;
• sunflower oil - 4 tablespoons;
• tomato paste - 2 tablespoons;
• lemon - ½ pieces;
• salt - 1 tsp;
• garlic - 2 cloves;
• red and black ground pepper, curry and chicken seasoning - to taste.

Prepare simple and tasty dish can be done in just 6 steps:

1. Rinse fresh wings under running water, spread on paper towels to dry. We cut them into 2 parts at the fold.
2. At this time, put the pan on the fire, pour oil into it. We are waiting for the pan and oil to fully heat up. So the pieces will be a beautiful golden color with a crispy crust, and the meat will be more juicy. Put the pieces in boiling oil and sprinkle with salt. Next, add seasonings and fry until golden brown at both sides.
3. Water evenly lemon juice and squeeze a few cloves of garlic into the pan. Mix the fried parts well.
4. Add tomato paste, which will give a spicy beautiful color and taste, and then pour in honey. Lemon-honey sauce additionally softens meat dishes. Mix the contents of the pan again and pour 3 tablespoons of soy sauce.
5. Stir constantly and check for readiness. if you love sweet taste, then you can add another honey product, if you prefer sourness - squeeze the second part of the lemon. Fry until a beautiful brown-golden crust forms and turn off the heat.
6. Put the dish on a plate and sprinkle with herbs.

Can be served with spicy ketchup. Golden brown chicken with potatoes and fresh vegetables- the perfect dish for dinner.

Chicken wings with honey and soy sauce in the oven

This is the simplest and fast way how to make dinner hearty and unforgettably delicious.

Ingredients:

• wings - 0.5 kg;
• liquid honey product - 1 tbsp;
• classic soy sauce - 2 tablespoons;
• vegetable oil - 2 tbsp.

Cooking recipe - chicken wings with honey in soy sauce:

1. We put the washed parts of the chicken in a bowl, add the soy product and the bee product.
2. Coat thoroughly.
3. Line a baking sheet with foil and brush with oil.
4. We spread the wings on a baking sheet and put in the oven for 40 minutes.

Features: no need to preheat the oven!

Wings in honey sauce on the grill

This is the best budget side dish that can be prepared quickly. And the result - just lick your fingers. We will need:

• wings - 1 kg;
• mustard - 1 tbsp;
• soy product - 2 tablespoons;
• orange (can be replaced with lemon) - 1 pc.;
• vegetable oil;
• salt, pepper, coriander and other seasonings - to taste.

Recipe:

1. Wash and dry the chicken parts.
2. Crush the coriander.
3. Mix all the ingredients for the marinade with a fork, then place the wings in it and squeeze the orange juice.
4. Leave to marinate for at least 2 hours in the refrigerator, stirring occasionally.
5. Lubricate the grate with oil, put the marinated chicken on it.
6. Fry until golden brown.
7. Before serving, sprinkle with herbs.

Wings in spicy honey sauce

This is a spicy dish for spicy lovers. delicious snacks. Cooking them is easy and fast.

Ingredients:

• chicken parts - 0.5 kg;
• hot sauce chili - 3 tablespoons;
• liquid bee product - 2 tablespoons;
• butter - 50 g;
• lemon - ½ pc.;
• garlic - 2 cloves;
• paprika - 1 tsp;
• rosemary - ½ tsp;
• salt pepper;
• olive oil.

Cooking:

1. Mix rosemary, garlic, olive oil, paprika and lemon juice in a bowl.
2. Cut the wings into 3 parts and put in the marinade.
3. Add seasonings and leave for at least 2-3 hours in the refrigerator.
4. Line a baking sheet with parchment paper and spread the wings with honey. Drizzle them with the remaining wing marinade.
5. We bake wings in a preheated oven for 40 minutes at a temperature of 200 degrees.
6. At this time, melt the butter, add coarsely chopped garlic to it and fry until the garlic aroma forms. Next, add chili and honey product. Bring to a boil and let simmer for a few minutes.
7. We take out the finished chicken parts, pour hot sauce and return to the oven for another 5 minutes until caramelized.

Wings in soy sauce with honey, mustard, ketchup

This is one of best recipes for a festive table or second courses. You can cook them quickly and easily. Here you need to marinate the meat so that it absorbs all the taste, then the wings with honey and mustard turn out to be incredibly tasty and juicy. We will need:

• wings - 1 kg;
• liquid honey product - 2 tablespoons;
• French mustard - 1 tsp;
• lemon - ½ pc.;
• classic soy sauce - 5 tablespoons;
• ketchup - 3 tablespoons;
• vegetable oil - 2 tablespoons;
• garlic, salt, pepper and other seasonings to taste.

Recipe:

1. We wash and dry the wings.
2. Pour the soy product, oil, squeezed garlic, honey sweetness and ketchup into a bowl, squeeze out the juice, add mustard and seasonings to taste. Mix everything thoroughly.

Important! You need to be careful with salt, as soy sauce itself is very salty.

1. We put the chicken in the marinade and leave it for at least 4 hours in the refrigerator.
2. Put the marinated wings in honey on a baking sheet, pour over them with sauce and bake in a preheated oven at 180 degrees for 40 minutes. Done, bon appetit!

Chicken wings in honey sauce

For cooking we need:

• wings - 0.5 kg;
• liquid honey bee product - 2 tablespoons;
• tomato paste - 2 tablespoons;
• soy sauce - 4 tablespoons;
• lemon juice - 20 ml;
• garlic - a few forelocks;
• salt, pepper, seasonings - to taste;
• sleeve for baking.

Cooking wings together in the oven with honey:

1. For the marinade, mix all the ingredients, and then put the washed and dried chicken into it.
2. Marinate for several hours in the refrigerator
3. We spread it in the sleeve along with the marinade and seal it;
4. We put in a preheated oven for 40-50 minutes at 180 degrees, until a beautiful golden crust forms.

Serve chicken wings with honey and soy sauce with ketchup, and sprinkle the chicken with herbs.

Wings in honey marinade with sesame seeds

Sesame grains are an unusual addition that will only decorate appearance dishes and give it a spicy unusual taste. For cooking you will need:

• wings - 0.5 kg;

2 tablespoons each:

• honey sweetness;
• classic soy sauce;
• ketchup;
• fried sesame;
• vegetable oil.

Wash the chicken, cut into 2 parts and dry. At the same time, prepare the sauce: mix soy sauce, ketchup and honey product with a whisk. Heat up a frying pan, pour oil into it. Add the chicken pieces to the boiling oil, fry them a little and pour over the sauce. Close the lid and simmer over low heat, stirring regularly for 30 minutes.

After removing the lid, increase the heat and fry the parts, constantly turning them over. In this case, the sauce should be completely absorbed. When serving, sprinkle sesame seeds on the wings.

Wings in honey sauce in a slow cooker

A slow cooker is a modern miracle tool, it makes food special. The taste is different from conventional ways cooking, and ease of use - won the hearts of many women. In order to cook fragrant chicken wings in honey sauce in a slow cooker, we need:

• wings - 0.5 kg;
• honey - 1 spoon;
• tomato paste or ketchup - 1 spoon;
• sunflower oil - 1 spoon;
• garlic, salt, pepper and spices for chicken - to taste.

Cut the washed wings into 2 parts. For the marinade, combine the remaining ingredients and mix thoroughly. Add the cut pieces to the marinade and leave for an hour in the refrigerator.

In the slow cooker, select the "baking" mode, add oil to it, and then parts and evenly fry them for 10-15 minutes on each side. After we turn on the “quenching” mode, pour the remaining marinade and cook for another half hour. Ready!

Chicken wings with honey and mustard

Simple mustard recipe where only:

• wings - 10 pcs.;
• mustard - 5 tablespoons;
• honey sweetness - 1.5 tbsp.

Cooking:

• mix the bee product and mustard;
• coat the wings with the resulting mixture;
• put in a preheated oven for 20-25 minutes until a golden crust appears.

Oriental wings with honey

Another name is in Chinese, while they turn out to be spicy and spicy.

Ingredients:

• wings - 1 kg;
• honey - 2 tablespoons;
• tomato and soy sauce - 2 tablespoons each;
• vegetable oil;
• salt, garlic and seasonings to taste;
• curry - on the tip of a knife.

Washed and dried wings, divided into 2 parts. Squeeze the garlic into them and sprinkle with salt. At this time, put the pan on big fire, be sure to heat and pour oil, fry the parts until golden brown.

After we put the wings in a brazier and add tomato and soy sauce, fry again on both sides. After pouring in a liquid honey consistency, carefully coat the parts and fry until a beautiful golden crust.

Cooking chicken wings in honey is a real pleasure. These are light and fast food from chicken, which can decorate festive table or diversify dinner. There are many various recipes cooking chicken, but with the help of a bee product, it acquires an exquisite sweet taste and aroma, and a spectacular appearance with a golden appetizing crust simply cannot but conquer. Cook with us and bon appetit!