It is hard to imagine a morning without a cup of hot and aromatic coffee. One of the most popular and favorite drinks can safely be called espresso coffee.

In a coffee maker or coffee machine, it takes minutes to prepare. In Turkish, it will take a little longer to brew espresso.

But this wonderful drink is worth spending a little time on it.

Espresso coffee: what is it and how to make it

The history of this drink began at the beginning of the century before last. Espresso is of Italian origin. It was in Italy that the first espresso machine was invented.

This is a rather complex process. Hot water is passed through a special filter with freshly ground coffee under high pressure (8-9 atmospheres).

It is very important to observe the proportions and cooking time. The result is a strong, aromatic drink, with a bright and rich taste.

It is best to prepare espresso in a special coffee machine and the coffee beans must be well roasted. You need to grind them finely, preferably in a manual coffee grinder, so that you can control the fineness of grinding.

A distinctive feature of this drink is small dense foam of a light brown hue.

The taste of a properly brewed espresso combines pleasant coffee bitterness, slight sweetness and slight sourness.

How to spell espresso or espresso

Translation from Italian says that the term espresso means "under pressure" or "pressed".

There is a version that the name of the drink comes from the French word "express" - fast.

Both meanings are partly correct. Initially, the drink was called "express", for the speed of preparation.

But in Italian pronunciation, this word was transformed into "espresso". It is this name that is considered the only correct one.

In our other article, we managed to figure out what kind of coffee is in Russian, how it is written: “glase” or “glase”, where to put the stress in the word “latte” - all this is by.

Coffee drinks based on it: types and features

In addition to the classic espresso, there are many very tasty and original drinks prepared on its basis. The most popular are:

• macchiato;
• double espresso;
• cappuccino;
• lungo;
• con panna;
• romano;
• latte;
• ristretto;
• americano (read how americano differs from espresso);
• fredo;
• coretto;
• in English;
• latte macchiato;
• latte fredo;
• espresso with mojito;
• diorzo.

All these coffee drinks differ not only in taste, but also in the method of preparation, the ingredients used. Some of them are best prepared only in a coffee machine, while others are best obtained in a Turk.

To brew a real espresso, it is very important to follow all the secrets and subtleties of preparation.

Recipes for cooking at home

Espresso is loved to drink all over the world, but it is especially popular in Italy and Portugal.

Both espresso itself and drinks based on it can not only be ordered in a cafe or restaurant, but also brewed at home.

So, classic espresso is easy to prepare in three ways: in a coffee machine, coffee maker and Turk.

Turkish classic espresso

The best way is to prepare espresso in a special coffee machine or coffee maker. However, not every person at home has such expensive devices.

In this case, you can try to cook an invigorating and strong espresso in a Turk. To do this, you need a copper cezve, 10 grams of very finely ground natural coffee, a pinch of coarse salt and 30 ml of cold water.

Ground coffee is poured into a Turk, poured with cold clean water and put on a small fire. As soon as the coffee foam begins to rise, the Turk is removed from the fire and salt is added.

When the foam settles, the coffee is put on fire again.. And so several times in a row. Do not let the drink boil. This will spoil the wonderful taste of fragrant espresso.

True coffee lovers claim that drink espresso without sugar. We wrote about how to properly brew delicious coffee in a Turk at home.

In the coffee machine

It is advisable to use only coffee beans for the coffee machine, which begin to grind immediately before cooking.

A very fine grind is not good, but a coarse grind will not work for espresso either. You need to grind the grain very carefully.

You will also need a special device - a holder, with which dense tablets are formed from coffee. The holder is installed in the coffee machine and the process of brewing the drink begins.

If the jet of the resulting coffee is light, wide, then the coffee was not ground finely enough. If the jet is thin and dark, then the grinding is too fine. Average, the whole cooking process takes about 20 seconds.

You can check whether the drink is brewed correctly by the appearance of the foam: if it is dense golden red - real espresso coffee is ready.

Recipe for making espresso with caramel syrup in a VITEK VT-1504 BW coffee maker:

Double espresso (doppio, double)

Classic espresso is usually served in small porcelain cups with a volume of 40-50 grams.

Double espresso is prepared in exactly the same way, but about 100 ml of water is added. This amount of liquid accounts for a double serving of ground coffee. This drink is double-strength., bitterness and unforgettable aroma. It is served in large warm mugs.

Macchiato

It is prepared like a regular classic espresso, but with the addition of hot milk whipped into a thick foam. Often sugar is added to it, which gives the drink a delicate caramel flavor.

con panna

This is a type of espresso macchiato. Drink instead of frothed milk served with cream. Cream, whipped with sugar into a dense foam, gives the coffee an unforgettable taste.

latte

Espresso with milk diluted 3:7. This sweet milky drink is very low in caffeine but high in calories. What is the difference between a latte and a cappuccino?

Cappuccino

The composition of this popular and beloved sweet drink: coffee, milk and strong foam.

Many are interested in the question: how many ml of milk is added to cappuccino.

There is an iron rule here: a third of the volume of the mug should be coffee, a third - milk. The rest of the space is filled with thick milk foam. Read on to learn how to make cappuccino at home without a coffee machine.

Ristretto

Very strong espresso. It is prepared from the usual 8-9 grams of ground coffee and only 10 ml of water. You will find more information about ristretto and its cooking recipes.

Coretto

Espresso brewed according to the classic recipe, but with a significant difference. In the finished drink a small amount of any alcohol is added such as liquor or whiskey.

Do you like coffee? - a divine drink: classic, with ice, with cinnamon and cocoa - we have collected for you in this article.

Very few people do in the morning without a cup of aromatic coffee. No wonder they came up with coffee - pauses and many men and women with great pleasure drink the same cup of coffee at their workplace or run to the nearest cafe. A drink called coffee - espresso (in translation - fast) has become increasingly popular.

It is prepared in special machines - automatic machines, when, under high pressure, a stream of hot water passes through the filter and the coffee poured into it. And the output is a fragrant cup of coffee without coffee grounds with a magnificent delicate foam and a pleasant taste. This brewing method is the most productive, as it allows you to extract all the most useful and best substances from, and leave resins and harmful caffeine in the coffee grounds.

You can’t put an automatic machine at home, but in our time there are good coffee makers in many families.

What mistakes should be avoided in order to get delicious espresso coffee at home.

1. You should take only natural coffee in beans with a strong roast and a good variety (they mark “Espresso” on the coffee packaging).
2. Store grains in a closed glass or ceramic container, preferably in a dark place.
3. The grinding of grains should be fine enough (but not into dust!) And be done immediately before brewing coffee.
4. Good filtered water is also a big plus for coffee.
5. The coffee maker should be warmed up by passing just water through it.
6. The optimum water temperature for brewing coffee should be 90 degrees C.
7. After pouring coffee, try to tamp it so that water passes through it as slowly as possible (in machines, coffee is used for this - a tablet). Through trial and error, each person comes to their required dosage of coffee (you can start with two teaspoons).
8. Espresso should be poured into a well-heated cup, and drunk no later than one minute after preparation.
9. The removable parts of the coffee maker should be cleaned regularly to avoid unpleasant odors that will affect the preparation of the coffee itself.

If the coffee has a golden-reddish foam on top, then it can be assumed that the coffee has been prepared, right. Drinking espresso should be done in small sips, keeping the aftertaste and pleasant sensations.

In the menu of a restaurant or bar you can see various names of coffee basis espresso:

• Doppino, doppia- double espresso, when a mug (100 - 120 gr) is served instead of a regular cup;
• lungo- a double dose of water is used, the coffee is not very strong;
• macchiato- added half a teaspoon of milk whipped into foam;
• con-panna- plus whipped cream;
• fredo– served cold and sweet in a glass with an ice cube;
• macchiato fredo- the same as fredo plus milk;
• latte– with milk 3:7 (ratio)
• latte macchiato- made in three layers: milk at the bottom, espresso in the middle, frothed milk on top;
• romantically- add lemon or zest;
• coretto- plus the addition of liqueur or other alcoholic beverages to coffee;
• ristretto- the strongest coffee.

A cup of espresso coffee will help anyone to cheer up and feel a new surge of strength.

Espresso Classic coffee and how to make such coffee without a coffee machine.

Based on the classic Espresso, several of its variations are prepared:
—lungo (espresso lungo) - ordinary espresso, which is diluted with water to 70 - 95 ml., As a result, the drink is not so strong;
- double espresso, or doppio (espresso doppio), for preparation, which uses a double amount of ground coffee and a volume of water - 50-60 ml., i.e. two shots of Espresso in one cup;
—ristretto (espresso ristretto) - for a regular portion of espresso coffee, a smaller amount of water is taken, 15-20 ml., As a result, a very strong drink is obtained.
Classic Espresso, as well as ristretto and doppio, are served in cups with a capacity of 50 to 75 ml, and for lungo, larger cups are used, up to 150 ml.

By the way, the dishes in which the coffee drink is served are also important. Ideally, for Espresso, a white cup made of thick-walled porcelain, covered with resistant enamel, is used. It should be elliptical in shape, with a capacity of 65-70 ml. It is this cup, due to the large heat capacity and unique shape, that makes it possible, without losing strength, to appreciate the magnificent foam, aroma, and softness of Espresso. Before filling, the cup must be warmed up. Despite the fact that the cup holds 65-70 ml of drink, the maximum filling for Espresso coffee is 30 ml.

The most useful dosage is "ristretto", because in the first 25 seconds, under steam pressure, all the best substances are extracted from the coffee mixture: gluconates, proteins, minerals, vitamins, aromatic oils, and all less worthy substances remain in the filter.

coffee at home

Espresso coffee at home.

A truly classic Espresso coffee is prepared using a coffee machine, but since it is not always possible to install an expensive and high-quality coffee machine at home, the recipe below will allow you to make high-quality Espresso coffee at home, which is almost in no way inferior to coffee brewed in bars or restaurants with the help of device.

You will need: 2-3 teaspoons of sugar, 1/5 of a teaspoon of salt (large is best), water, and, of course, ground coffee 2-3 teaspoons. It is recommended to buy coffee in beans and grind before preparing the drink, preferably in a manual coffee grinder.
Preparing Espresso in a Turk, a portion of 25-30 ml.
Ground coffee is poured into a cezve, after which sugar and salt are added.
All this is well mixed and, without adding water, put on a slow fire. The mixture should warm up well, until heat and aroma appear. It is important not to burn it until smoke appears!
As soon as the mixture warms up, warm water (30-40 degrees) is added to it and brought to a boil. After that, it is necessary to remove the Turk from the fire and mix the thick so that it is covered with water.
We return to the fire and bring to a boil again (the water should gurgle a couple of times).
Remove, cover with a saucer and let it brew.

Espresso (from Italian - squeezed out) - a coffee drink prepared in a special way, using a special espresso machine. It was invented in sunny Italy in the century before last. It was there, in 1885, that the first coffee machine appeared. Very soon, this drink became the most popular in Italy, and then he won the love of coffee lovers and the whole world. So, espresso coffee - what is it?

WHY "PUSHED OUT"

The process of preparing the drink consists in the fact that hot (not boiling!) Water is passed (squeezed out) through a special filter with fresh ground coffee under high (8-9 atmospheres) pressure. The coffee grind should be medium. The whole process is very fast, within 30 seconds. As a result, a fragrant concentrated drink is “squeezed” into the cup. Its taste is defined as naturally sweet with a slight bitterness, combined with a slight sourness and subtle salinity. It all depends on the type of coffee bean, the place of its birth, processing and the skill of the barista. Qualitatively prepared coffee, has a thick stable skin of light brown color. If several sugar crystals are poured onto such a foam, they will remain on the surface and will not immediately sink.

VARIETIES

A variety of coffee types are popular in Italy, but espresso has been given preference for more than one century. Inventive Italians know many ways to use it. Here are a few of the most popular:

Latte. This cocktail is very popular in America. The recipe for its preparation is quite simple. Foamed milk is poured into a glass of 200 ml, and then espresso is added. Do this carefully, avoiding mixing. The ratio of milk and coffee is 3:1. If the latte is made correctly, then milk foam appears on top, which, if desired, can be decorated with fruit or berry syrup.

Cappuccino. The recipe for its preparation is similar to the recipe for making latte. The difference lies in the fact that in the composition of cappuccino, one third of the cocktail is boiled milk, the next layer is coffee, and the topmost part is foamed milk. The milk is frothed with water vapor and carefully poured into the center of the cup. As a result, it should turn out like a cap of dense milk foam, similar to the hood of a capuchin monk (see photo).

Americano is brewed in a filter coffee maker, just like espresso. But still, Americano and espresso coffee have their own differences. In order to get an Americano, you will have to add hot water to the classic espresso. If you do everything right and pour one part of coffee into three parts of hot water, then foam will form on the surface. The Americano recipe is widely used by Europeans who monitor their health.

SUBMISSION RULES

Espresso is served in small (75 ml) porcelain cups. In this case, the cups are not completely filled, but only 1-2 thirds. It is believed that this ratio allows you to best experience the whole coffee taste and aroma. Espresso coffee cups must be thick-walled. This is a very important point, because you need to drink it exclusively hot. Otherwise, when cooling, all its taste qualities are lost. Before a cup of coffee drink, it would be useful to serve a glass of drinking water. Water will cleanse the taste buds, which will allow you to most vividly feel the whole bouquet of exquisite coffee taste.

RULES OF FOUR "M"

In the homeland of espresso, Italy, there is even an unspoken guide for the barista. Rules of the four "M" - the rules for how to make espresso coffee:

Miscela is a mixture. For espresso, it is very important to choose the right mixture of coffee beans. Usually it is the highest quality Arabica. Sometimes a small percentage of Robusta is added to the mixture.

Macinazione - grinding. A mixture of coffee beans must be ground to the state of sea sand. If the coffee powder feels like sugar crystals to the touch, then the taste will not be saturated. And if this powder turns out to be similar to flour, then the drink will come out unnecessarily bitter.
Macchina is a machine. To make espresso, you need a proper, high-quality coffee machine (pressure 9 atmospheres, outlet t - 90-95◦С).
Mano - hand. It means that the person preparing this coffee drink must be a master of his craft. But, in addition to professionalism, he must also have positive energy.

HOW TO COOK AT HOME

In order to enjoy an invigorating coffee taste, it is not at all necessary to visit a coffee shop or use instant coffee. You can make real espresso at home. To do this, you need a coffee machine, coffee maker or Turk.

coffee machine

To prepare espresso in a coffee machine, it is better to take beans and grind them just before brewing. Grind carefully, avoiding too coarse and too fine grinding. The finished product must have a thick coffee foam. The whole process should not take more than 30 seconds. Brewing espresso in a capsule coffee machine will turn out even faster in time, since in this case there will be no need to grind the coffee bean. It is enough just to buy ready-made coffee capsules.

Coffee maker

To prepare espresso in a coffee maker, you need to grind a mixture of coffee beans. Then, the resulting powder must be placed in a coffee maker (pre-heated with hot water) and carefully tamped. The cup in the coffee maker must also be preheated. Golden foam on the finished product will indicate that everything was done correctly.

Turk

It is best to use a coffee machine or coffee maker. But, if they are not in the house, then you can try to make a wonderful espresso coffee in a Turk. For its preparation, it is best to take very finely ground coffee powder. For example, coffee Lavazza (Lavazza Espresso). This brand is considered one of the best in Europe. In a copper Turk, you will need to place 2 tsp. ground coffee powder, 2 tsp. sugar (you can do without it) and a pinch of salt. Put the mixture on a small fire and warm up until a pleasant specific smell. Then add clean drinking water to the Turk and bring the drink until the first bubbles appear.

Everything is ready! It's time to enjoy the fragrant and invigorating taste.

It's no secret that for many, the start of a new day is a cup of hot coffee. Fragrant and invigorating drink can be drunk at home or in the nearest cozy cafe. Espresso coffee has become especially popular in recent years. What is it and how is this drink prepared correctly?

In fact, espresso is a special way of preparing coffee in a special machine, when hot water under pressure passes through a filter with ground coffee.

The result is a delicious drink with a delicate foam and no thick. Thanks to the espresso method, coffee retains its useful qualities of grains to the maximum, and most of the resins and caffeine remain with the grounds, which reduces contraindications for its use.

What is espresso coffee and where did it come from?

The birthplace of espresso is Italy, a country with a rich history and traditions. Designed in 1885 by the Italian Angelo Moriondo, a large coffee machine that pushes water and steam under pressure through a layer of ground beans was improved in 1901 by the inventor Luigi Bezzera.

The birthplace of espresso is Italy

Hence the name "espresso" - pressed or squeezed. The first machines for preparing this drink were large and bulky. Such machines were not suitable for the home and were installed in coffee shops. But rapid technological progress has made it possible to reduce the size of the coffee machine, which is now often found in modern kitchens. You can enjoy a fragrant drink without leaving your home.

How to make a drink

To enjoy your favorite drink, it is not necessary to go to a cafe or restaurant. It is enough to know how to make espresso coffee at home. To do this, you need a good coffee machine. If a cup of coffee is an essential part of life, don't skimp on this kitchen appliance.

The coffee machine must have pressure blowers, without which real espresso will not work. The high cost of this device will pay off with the opportunity to delight yourself and loved ones with a cup of freshly brewed coffee every morning.

Coffee Recipes

1. First you need to choose high-quality coffee beans. Espresso is a blend of Arabica and Robusta. These varieties give the drink strength, the right taste and the famous foam (cream). Dark roasted beans are used to make a thick, rich drink. They should be stored in a tightly closed container, preferably no more than 18 months. Good grains are distinguished by an oily sheen, and its absence indicates that the raw material is spoiled.
2. Having chosen coffee, it must be properly ground. Too fine grinding will make it viscous and too bitter, and fine particles will clog the filter. Coarse ground beans will produce watery coffee with a weak, unsaturated taste. Since coffee grinders for the most part do not have adjustment, you can determine the desired degree of grinding by experiment: grind a few small portions of beans and prepare trial portions of the drink. The cup quickly fills with coffee - you should grind it a little smaller. If the drink fills the cup literally drop by drop, then you need to grind larger.
3. Just like any other coffee, you only need filtered water to make espresso. Its purity is the key to preserving the quality of the drink, its traditional taste and aroma.
4. An important point is the formation of a coffee tablet. The word "espresso" in translation means "pressed" and in order to prepare this drink, the ground grains must be well tamped in the filter container. Such a tablet should be compressed sufficiently tightly and evenly and not have cracks. To do this, you can use the tamper that comes with the coffee machine.
5. If the coffee tablet gets under the action of high temperature, the drink will turn out to be too bitter, therefore, after inserting a container with tamped coffee, you must immediately turn on the strait. It should last no more than 30 seconds.
6. Now you can prepare the dishes for this drink. Cups for espresso coffee should be warmed up well, their volume should be small - 60-70 ml, and the walls should be thick. After all, the classic portion of espresso is only 50 ml.
7. All removable parts of the coffee machine should be kept clean so that particles of ground beans do not accumulate in them, which can spoil the taste of the drink.

Types of espresso coffee

Based on espresso, you can prepare different coffees:

• ristretto - very strong, for the preparation of one serving they take 2 times less water (10-25 ml) for the usual amount of ground grains (7-8 gr.);

• macchiato - this drink is flavored with a small amount of milk whipped into foam;
• romanno - served with a slice of lemon peel;
• fredo - iced coffee;
• latte macchiato - three-layer coffee: milk, espresso, whipped milk;

• lungo - a drink with a double portion of water (80-95 ml), not very strong;
• coretto - coffee for adults, a small amount of an alcoholic beverage (liquor, grappa, brandy, whiskey) is added to it;
• con-panna - decorated with whipped cream;