Those who love cottage cheese and coconut pastries will love this 2 in 1 option. The casserole is tender and very tasty. You can take any berry, I made it with cherries and black currants, I think raspberries, cranberries, lingonberries or red currants are also perfect.

Cottage cheese and coconut casserole with berries will appeal to both children and adults.

Such a casserole can be easily baked in a slow cooker: the "baking" mode is 45-50 minutes.

This time I made a casserole with blackcurrant, I took the berry out of the freezer first.

Measure out the required ingredients.

Divide the eggs into whites and yolks. Add sugar, yolks and milk to cottage cheese.

Beat the mass with a mixer. If grain cottage cheese, then a blender.

Sprinkle flour and coconut flakes.

Mix with a spatula.

Whisk the egg whites into a fluffy foam.

Add to the main mass, mix gently with a spatula.

Sprinkle the berries with sugar, mix lightly.

Grease the mold a little with butter. Spread half of the coconut curd mass.

Arrange berries with sugar on top.

Cover with the remaining mass. Spread thin slices of butter on top.

Bake at 170 degrees until golden brown, about 35 minutes.

Cottage cheese-coconut casserole with berries is ready. You can cut it when it has cooled slightly or completely.

Bon Appetit.

A simple, very tender cottage cheese casserole that, when cold, tastes even better than any. This is ideal for those who love to eat deliciously, but do not like to mess around in the kitchen. Nothing needs to be beaten separately, grind, and the like. All mix and pour into a greased form and bake.

I came up with the casserole itself out of the need to use homemade ricotta, a tender version of cottage cheese. I have a similar cheese at my house regularly since my younger daughter was 6 months old and I began to gradually introduce cottage cheese into the baby’s diet, which I cook almost according to the principle. Since I don’t trust the manufacturers of store-bought cottage cheese enough to give it to babies. And buying real homemade cottage cheese from people, even trusted ones, is also not an option, because the traditional method of making cottage cheese is far from sterile. So I make cheese myself, as my cousin once taught me, for the needs of Emma's eldest daughter. And I cook it by mixing pasteurized milk with kefir and bringing it almost to a boil. Then a very tender cheese is separated, which Stella, my youngest daughter, likes to eat. But it always turns out more than he needs. On the third day, I am already preparing the next batch of cheese, and from the leftovers I bake such a casserole, which I also give to the baby from 10 months.

If desired, raisins or other dried fruits can be added to the casserole, first filling them with boiling water for several minutes, then draining. You can also add citrus zest, steaming them well before washing them. And you can add.

Watch the video on how to cook cottage cheese casserole (in Ukrainian):

4 servings:

Ingredients

• 500 grams of cottage cheese
• 2 eggs
• 4 tbsp decoys
• 3 tbsp Sahara
• 50 grams coconut flakes
• Butter for greasing the mold
• Grated biscuits or light breadcrumbs for dusting

1) Preheat the oven to 180 ᵒС.

2) Place all the ingredients for the cottage cheese casserole in a deep bowl or bowl of a planetary mixer.

3) Blend everything together until smooth.

4) Grease a small heat-resistant form with butter and sprinkle with grated biscuits or breadcrumbs.

1. and eggs, combine in a deep bowl and grind well, add melted butter.

2. Beat the ingredients with a mixer or immersion blender until smooth.

3. Pour sugar, semolina and coconut into the dough. Let the dough stand for 10-15 minutes so that the semolina swells. For dessert, you can take white unpainted shavings, then the casserole will turn out to be classically white and cream. We wanted to add a splash of color to these baked goods and opted for coconut flakes in yellow and orange.

4. The dough should not be very liquid, such as for pancakes.

5. Lubricate the heat-resistant form with butter and sprinkle with breadcrumbs. If there is no breading in the house, you can use a cookie crumb or even a couple of tablespoons of semolina. Pour the dough into the mold, level the surface with a spoon.

6. Bake for 20-25 minutes at 180 degrees. This time is enough for the curd mass to bake.

7. Cottage cheese casserole with semolina and coconut is ready! Dessert can be served warm or chilled. We decorate it with melted chocolate, berries or pieces of fruit. Ah, so delicious! Eat to your health!

See also video recipes on how to cook cottage cheese and coconut casserole:

1. How to cook cottage cheese casserole with coconut

2. Delicious cottage cheese casserole with coconut

Resourceful housewives, by making small changes to the usual recipe for cottage cheese casserole, get completely new tastes. Today on the agenda cottage cheese and coconut casserole. It's amazing how adding a little bit of shredded coconut takes a regular cottage cheese casserole to the next level. It will certainly be appreciated by both the little picky eaters and the older generation.

Try this cottage cheese dessert will become one of the family's favorites.

Cottage cheese casserole with coconut: a step by step recipe

Ingredients:

• Cottage cheese - 350 g;
• Sugar - 2 tbsp. l.;
• Coconut chips - 100 g;
• Chicken egg - 2 pcs.;
• Semolina - 0.5 cups;
• Milk - 1 glass.

How to cook cottage cheese and coconut casserole in the oven

Prepare everything you need.

In a bowl of a suitable size, put the cottage cheese and coconut flakes.

Add semolina and sugar. Leave a teaspoon of shavings and granulated sugar for sprinkling.

Rub everything with a fork. Break the eggs.

Pour in milk.

Stir until the components are evenly distributed. In this case, the coconut casserole will come out with grains. If you want to get a smooth and delicate texture, you need to break through everything with a submersible blender until the mass becomes like a cream. Let stand for at least half an hour. This is necessary in order for the semolina to swell.

Grease a baking dish (it is more convenient to take a detachable one, in this case, a diameter of 20 cm) with vegetable or butter, sprinkle with semolina. Hold in preheated oven for 2-3 minutes.

Spread the cottage cheese-coconut mixture, smooth.

Sprinkle the remaining coconut flakes and sugar on top. So the casserole will have a beautiful and crispy top.

Send to a preheated oven and bake on the top tier at a temperature of 170 degrees for 30 minutes. Then turn off the oven and leave the casserole inside for at least an hour, and preferably until completely cooled.

Dessert can be cut beautifully and evenly only when chilled; hot coconut casserole can simply fall apart when you try to remove it from the mold. Serve with tea and warm milk. If desired, add sour cream, jam.

Never be afraid to do what you can't. Remember: the ark was built by amateurs. Professionals built the Titanic. Dessert without cheese is like a beauty without one eye - Jean-Antelme Brillat-SavarinSeize the moment. Think of all those women on the Titanic who forgot dessert. - Erma Bombeck My weaknesses are food and men. It's in that order. - Dolly Parton If you went to the store for bread, the chances that you will leave with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I'm afraid of Hennessy heartburn or caviar allergy, that in a large apartment on Rublyovka I'll get lost at night and die. - KVN song Everything that I like in life is either immoral or it makes you fat. - Francois de La Rochefoucauld I use wine in my cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you govern a country in which there are 246 varieties of cheese?" - Charles de Gaulle What a disgusting thing, what a disgusting thing is your aspic fish! - Hippolyte in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - The heroine Audrey Totu in the film "Fatal Beauty" In major troubles I deny myself everything except food and drink. What, are you crazy? A dear friend flies in from afar for a minute - and you don’t have a cake! - Carlson, who lives on the roof. There is a bakery on our street called "Bonjour, croissant!" It makes me want to go to Paris and open a bakery " Hello, toast!” – Fran Lebowitz. - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen Robot will never replace a human! - Cannibal If you want to know me, eat with me. - James Joyce Uh, dear! What is a peacock-mavlin? You don't see - we eat... - Genie from M-f "The Adventures of Munchausen" If the country does not have at least fifty varieties of cheese and good wine, then the country has reached the handle. Salvador Dali By chewing food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing decorates the table like firecrackers in olive oil! - Popular wisdom. If guests suddenly come to you, and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena MolokhovetsA honey... I can't understand what the secret is... If there is honey... then it's not there right away! - Winnie the Pooh I will be photographed today for the magazine "Skilled Culinary". I need to take a shower and buy new insoles! - Freken BokYa has not eaten lobsters for three days. - A snickering official (KVN joke) Hunger is not an aunt - she will not run away into the forest. - Folk wisdom Nothing improves the taste of home-cooked meals like studying prices in a restaurant. - folk wisdom