Confectionery sausage, the recipe for which is quite simple, is one of the most popular dishes home cooking. Despite the fact that each housewife prepares it in her own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when invented this dessert, but the recipe very quickly spread throughout the entire Soviet Union, settled in the notebooks of housewives and does not lose its relevance to this day. So how to cook pastry sausage? Today we bring to your attention several options for delicacies. All of them are not difficult, and the acquisition of ingredients is also not difficult.

Chocolate cookie sausage

Many housewives most often prepare this dessert in winter, which is rich in various holidays associated with the arrival of guests. The cooking time is no more than 20-30 minutes.

The recipe for confectionery sausage from cookies assumes the presence of the following ingredients: 1 kilogram of ordinary cookies for tea (you can use Strawberry, Sugar, Jubilee or any other to your taste), one and a half glasses of sugar, 4 tablespoons of milk, 100 grams of cocoa powder, 400 grams of margarine , two chicken eggs and a handful of raisins.

Cooking process

First you need to crumble all the cookies into small pieces. Mix sugar with cocoa powder, add milk and stir well. Melt the margarine, and beat the eggs until a mogul, adding a handful of sugar. Add a mixture of sugar, cocoa and milk to a container with melted margarine, stir and gradually add the beaten eggs. We put this mass on little fire and bring to a boil, then pour it into crushed cookies and knead well, add raisins. If the consistency is thin, you can add some cookies to make our sausage stick well. Divide the resulting mass into 4-5 parts. We form sausages from them, wrap them in cellophane and put them in the refrigerator. Moreover, it is recommended to use exactly cling film, since when unpacking the dessert, the foil in places can stick to the dough and tear, which will complicate the process. A delicious confectionery sausage is ready in a few hours. The recipe is very simple to prepare, and the dessert will impress neither children nor adults. Bon Appetit!

Confectionery sausage: recipe with condensed milk

To prepare this delicious dessert, we need the following ingredients: 600 grams of cookies (you can take six packs regular cookies for tea, 100 grams), a can of sweet condensed milk, 200 grams of butter (it should be removed from the refrigerator in advance so that it becomes room temperature by the time cooking starts), 7 tablespoons of cocoa powder, 50 grams walnuts and 100 grams of pre-roasted hazelnuts.

Cooking process

Grind the cookies with a pusher or other suitable object until they become coarse crumbs. It is not scary if pieces of a slightly larger size are also present in the mass. Hazelnut and walnuts grind with a blender in a pulsating mode. We mix nuts, cocoa powder and cookies in one container. Add softened butter, condensed milk and mix well. Since a fork or spoon is not very suitable for this, we perform this procedure with our hands. We divide the resulting mass into three or four parts, which we put on cling film and twist in the form of sausage bars. If you want to give the dish a festive look, you can additionally wrap it in foil and tie it with a multi-colored thin twine. After that, we send our sausage to the refrigerator for several hours. Cut into slices of medium thickness before serving.

The confectionery sausage, the recipe for which we have just described, is a fairly high-calorie dish. In this regard, it is recommended to use this product with caution for weight-watchers. The calorie content of such a dessert is 460 kcal per 100 grams. As for the number of servings, then from the indicated number of ingredients, three bars weighing 600-700 grams each are obtained.

How to make pastry sausage without cookies and sugar

It turns out that this dish can be prepared not only according to classic recipe using cookies, sugar and / or condensed milk. Resourceful housewives have figured out how to make chocolate sausage from the ingredients at your fingertips. We bring one of these recipes to your attention.

Ingredients for pastry sausage

To prepare this dessert, we need following products: a few dried crusts of bread, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, pre-ground in a blender into powder, 100 ml of cream, a small piece of butter, although you can do without it, since cream is by themselves are already quite bold.

Cooking process

To begin with, we break some of the bread crusts with our hands, and grind some with a blender. Mix cocoa powder and fructose powder in a separate container and fill with hot cream melted in a water bath. Add bread crusts, a piece of butter and mix well. We spread the resulting mass on cling film or parchment, wrap it in sausage and send it to the refrigerator. After a few hours, the dessert can be sliced ​​and served. This dish goes well with tea or milk. It should be noted that this version of the confectionery sausage has a rich cocoa flavor, and due to the fact that we used fructose and bread instead of sugar and cookies, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to stop at a recipe that includes ingredients such as condensed milk, sugar and cookies.

Pastry sausage: another recipe

If in a couple of hours you are expecting the arrival of guests, and you have several packs of cookies and cocoa powder in stock, then you can prepare an excellent dessert for hastily.

Ingredients

To prepare this dish, we need: a pound of fresh or dry cookies (for example, Zoological or Maria), 200 grams of butter, a glass of sugar (if you are a sweet tooth, you can take a little more), 3 tablespoons of cocoa powder, a handful chopped walnuts.

The process of making chocolate sausage

First, grind cookies in a mortar or other container. You can do it with your hands. It is important that the cookies do not turn into powder, but are in the form of small pieces. In a separate bowl, mix the heated butter with cocoa powder and sugar until homogeneous mass... Add crushed cookies and walnuts to it. Mix everything well. As a result, you should get a homogeneous thick mass. We spread it on cellophane and roll it up in the shape of a sausage, after which we send it to the freezer for 1-2 hours. A delicious dessert in a hurry is ready!

As you can see, homemade confectionery sausage is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will be useful to you, and you will delight yourself, your family and guests with a delicious dessert, familiar to us from childhood.

If you ask my daughter which dish is the most delicious in the world, the answer will be unambiguous and decisive: sweet chocolate sausage. Alas, the cruel mother does not allow her to eat this miracle of Soviet cooking 24 hours a day and 365 days a year, but if she did, the young lady would be the happiest person in the world.

However, without unnecessary irony, I consider the recipe for sweet sausage to be almost a masterpiece: a minimum of ingredients, everything is available, it is made as easy as shelling pears - but how delicious it turns out! This is a dessert of my childhood, the joy of my children, a lifesaver in case of unexpected guests (yes, I always have a few sticks of false "Moscow" in my freezer).

By the way, about "as easy as shelling pears". In our family, the Elder daughter prepares sausage, not entrusting this process to anyone else. Everything is so primitive that your child can do it too, rest assured!

Ingredients

• 200 g butter;
• 1 can of condensed milk;
• 2 tbsp. l. "With a slide" of cocoa;
• 500 g of shortbread cookies (like "Yubileinoye", "For tea").

Preparation

Big photos Small photos

The photo shows everything you need to make a classic Soviet sweet chocolate sausage. Good advice - do not skimp on butter, it gives the main flavor, and if you buy a cheap spread or soft sandwich mass, the sausage will have at least a strange aftertaste.



The same advice is also true for cookies: you should not take the cheapest option, alas, it cannot be ennobled with expensive butter and condensed milk. Optimally - mid-price cookies.



First of all, we will do it. The cookies must be chopped, and so that most of them look like very coarse flour, and the second remains in pieces. However, in rather small pieces.
We set this task for the child and go off to drink coffee, lazily browsing the news on our favorite Internet sites.



Typically, coffee runs out long before the cookies reach the desired condition. Then I decisively expropriate some of the leftovers and turn on the food processor: half a minute - and it's done.



Pour both types of cookies into a bowl - flour and pieces. We mix. Without fanaticism, lightly and lazily - just the way a child can do.



Put butter in a small saucepan. We drown, but do not boil.



Add cocoa to the cookies.



We mix.



Pour in condensed milk.



Again we work with a spoon - and again the children are very good at it.



Add ghee.



We knead well.



I didn’t take into account that during my coffee drinking I didn’t follow the fate of several cookies, they disappeared somewhere in the bowels of the stomachs of two mischievous girls. As a result, the oil turned out to be too much. Not that it was a problem, not at all, but it was possible to save a little.



Tear off a small piece of cling film, spread part of the "sausage meat" along the long side.



We form a "sausage", rolling it back and forth with your fingers.



Wrap and freeze for at least 3 hours.



Before serving, we cut, although I'm sure the children would eat a couple of "sticks" of sausage at once and whole. Bon Appetit!

NOTE TO MOMS AND DAUGHTERS

My girls are terrible conservatives: they are served the sausage exclusively in "pure" form, no additives are recognized. But I like to experiment! It turns out very tasty if you add to the total mass before kneading:

- a little fried poppy seeds (oh, how it crunches and explodes with a nutty taste!);
- finely chopped marmalade candies (the cut is magical, stained glass, it turns out very holiday option!);
- dried fruits (and more, more - while the "sausage" mass is able to accept and hold);
- nuts (any - walnuts, almonds, hazelnuts, peanuts);
- sweet puffed rice (oh, how beautiful white looks against a black background!).

Sweet sandwiches for you! With sausage, of course.

Compound:

butter - 1 pack,

sugar - 1 glass

cocoa powder - 2 tbsp. spoons,

cow's milk - 1/3 cup,

cookies - 400 gr.,

walnut - optional.

- this is very delicious dessert... There are recipes that include condensed milk. Today we bring to your attention a recipe for confectionery sausages exclusively from delicious milk, cocoa and butter.

This pastry sausage recipe of cookies will be to everyone's taste. Chocolate dessert looks intricate, but easy to prepare. As children, many often cooked confectionery sausage, but they did not think about calorie content and added everything and more!

Rather than pamper your loved ones with dubious sweets, it's better to cook yourself pastry sausage from natural products, without any dyes and flavors. Sausage is prepared simply and quickly. Taking advantage of our step by step recipe, everyone can cook a confectionery sausage.

Cooking confectionery sausages.

To prepare pastry sausage you need to prepare all the ingredients. Cookies need to be chopped by hand or cut with a knife.

Then grind the nuts in a blender. If you don't have a blender, you can chop the nuts with a knife, but not too finely.

Next, you need to melt the butter in a saucepan or in a saucepan.

Then mix sugar with cocoa powder and pour into a saucepan with melted butter.

Mix everything well. Cocoa can be substituted with the same amount of melted dark chocolate.

Gently pour milk into a saucepan and bring the resulting mass to a boil.

Next, add cookies to a saucepan and mix.

Then add chopped nuts and mix well again.

Then let it cool slightly so that the mass becomes not so hot, so it will be more convenient to work with it. During this time, the cookies will soak well. Divide the resulting mass equally, it is enough for two sausages.

Now we need to shape the sausages. To do this, spread plastic wrap on the table. Put the mass in the center of the film so that 5 centimeters of clean film remain in place of the ends of the sausage.

Then you need to lift the film from one or the other edge, roll the sausage to the center.

When the sausage already looks like a real one, you need to wrap it tightly with an overlap film. Then tie the ends of the film into knots.

Chocolate sausage

Ingredients:

Shortbread cookies - 200 g

Walnuts - 300 g

Oil - 200 g

Sugar - 1 tbsp.

Egg - 2 pcs.

Cocoa - 3 tbsp. l.

Cooking method:

1. Chop cookies and toasted nuts.

2. Grind eggs with sugar and cocoa.

3. Melt butter, add sugar and egg mixture and keep on low heat, stirring occasionally, until boiling. Remove from heat. Cool until warm.

4. Pour in cookies with nuts, stir.

5. Cool the mass a little, shape the sausages (using bags or paper), wrap it tightly and put it in the freezer.

6. Cut well-frozen sausage and eat while enjoying!

Chocolate sausage"Nut platter"

Ingredients:

Cookies - 250-300 g

Baked milk - 50 g

Butter - 100 g

Sugar - 100 g

Vanilla sugar - 2 p.

Cocoa powder - 2-3 tbsp. l.

Roasted peanuts - 50 g

Fried hazelnuts - 50 g

Roasted walnuts - 50 g

Cooking method:

1. Peel the peanuts. This is the most time consuming process in this recipe, then everything is done much easier and faster.

2. Grind all 3 types of nuts.

3. Pass the cookies through a meat grinder or grind them by hand. The smaller the pieces are, the tastier the finished product will be.

4. Combine the nuts with the cookies.

5. Take a small saucepan and put on fire. Put butter in a saucepan. When it melts, pour the baked milk into it.

6. Then add sugar (plain and vanilla) and cocoa powder.

7. Mix thoroughly so that not even the smallest lumps remain. Heat the mixture until it becomes homogeneous.

8. Pour prepared cookies with nuts into this chocolate mass. Mix.

9. Take foil and cut into rectangles from it.

10. Place a portion of the mixture on each piece of foil, wrap and form the sausages. In total, 2 sausages are obtained from this set of products.

11. Refrigerate for 1-2 hours. That's it - the chocolate cookie sausage is ready! You can cut and treat your household!

Sweet sausage... Very fast!

Ingredients:

Sweet straws - -0.5 kg

Candy "Korovka" - 0.5 kg

Sweet sausage preparation method:

1. We need 0.5 kg of sweet straws, put them on baking paper oiled with butter,

2. In a water bath, melt 100 g of butter, and 0.5 kg of Korovka sweets (break in half to melt faster), melt until smooth,

3. Pour the hot mass onto the straw, level it with a spoon so that the edges are smeared too, roll it up with paper.

4. We wrap the bag in paper and put in the refrigerator, cut into circles, if you want the roll to be darker, you can add cocoa.

Sweet cookie and cocoa sausage

Ingredients:

Shortbread cookies - 300-400 g

Butter- 200 g

Sugar - 1 tbsp.

Cocoa - 3-4 tbsp. l.

Milk or cream (10%) - 5-6 tbsp. l.

Walnuts - 1 tbsp

Cooking method:

1. Let's start with the cookies. In the photo, it is about half as much - the rest has already been chopped up. About 2/3 of it needs to be ground into flour.

2. The remaining cookies need to be crushed into small pieces, mixed with the ground mass and the crushed nuts added there.

3. After that, we move on to the next stage. We take a small saucepan, pour cocoa and sugar into it. By the way, somehow we didn't have enough cocoa and we used hot chocolate in bags - it turned out quite well.

4. Stir them and pour milk. All this is thoroughly mixed again until smooth and put on a small fire.

5. While stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let stand for a couple of minutes.

6. Meanwhile, we cut the butter into cubes and throw them into this chocolate mass. We mix everything until the oil is completely dissolved and the substance is homogeneous.

7. Now we pour everything into cookies.

8. We mix thoroughly. You should get a mass that resembles a homogeneous mass.At this stage you can take a preliminary test - you should like it.

9. Now is the time to give the doctoral / cervelat / liver form to our creation. In this case, we took foil (food parchment).

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Many people remember this dessert since the times of the USSR. Today, skilled housewives have come up with many more different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is mainly shortbread... It is grated, crumbled by hand or crushed with a combine. Cooking chocolate sausage is not a complicated process, especially if you have one at hand step by step recipe... So, you need to mix cookie crumbs with the products on the list, roll up a roll from the resulting mass and put it in the refrigerator for a couple of hours.

Chocolate sausage recipe

Due to the fact that the hostesses have a rich imagination, many ways of preparing this delicacy have been invented. Everyone can choose their favorite recipe for chocolate sausage from cookies and please their household with a very sweet dessert. The roll has high calorie content, therefore, its frequent use can negatively affect the figure.

Cookies and cocoa

• Cooking time: 2 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 435 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

Submitted by home recipe will be appreciated by housewives who want to tasty feed their family and friends. Such a sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. The cookie and cocoa chocolate sausage recipe is a budget option an excellent treat using dark cocoa powder without added sugar.

Ingredients:

• sugar - 200 g;
• oil - 200 g;
• cocoa powder (sugar free) - 2 tbsp. l .;
• milk - 100 ml;
• cookies - 0.5 kg.

Cooking method:

1. Take any saucepan, pour milk into it, add sugar and cocoa, put on fire.
2. Add butter to a well-heated mixture, melt, but do not let the oily liquid boil.
3. Break the cookies into small pieces with your hands, do not make crumbs.
4. Send the pieces to the chocolate mixture, mix everything. If the consistency is too liquid, then you should wait a little for the oil to solidify.
5. Form the sausage by wrapping it in cling film, put in the refrigerator until it solidifies.

With condensed milk

• Cooking time: 4 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 430 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

This step-by-step recipe will help even a young housewife prepare an excellent treat for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Learn how to make a delicious dessert with a minimal set of ingredients.

Ingredients:

• biscuits - 350 g;
• cocoa - 40 g;
• oil - 200 g;
• boiled condensed milk - 400 g;
• peanuts - 50 g.

Cooking method:

1. Soften the butter, beat it with a mixer, adding boiled condensed milk.
2. Turn cookies into small crumbs, pour cocoa powder into the same container.
3. Mix butter cream with dry ingredients.
4. Lightly fry the whole peanut kernels in a pan.
5. Combine the chocolate and butter mixture with the nuts.
6. Stir all components thoroughly with a spoon. If the mass is too thick, then it is better to dilute it with a small amount of milk, cream or ordinary condensed milk.
7. Twist the sausage from the nut-chocolate mixture, send it to the cold for a couple of hours.

Creamy

• Cooking time: 3 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 518 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

For those who want to make a delicious dessert with their own hands, then it is worth considering the proposed delicacy option. Sweet creamy sausage is made with the addition of condensed milk and has a pleasant vanilla flavor. The recipe assumes different variants dessert: with or without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

• vanilla - 0.25 tsp;
• oil - 100 g;
• cocoa - 1 tbsp. l .;
• condensed milk - 0.33 cans;
• cookies "Jubilee" - 400 g.

Cooking method:

1. Put the oil out of the refrigerator in advance so that it has time to soften.
2. Grind the cookies until crumbs, add vanillin or half a bag vanilla sugar, cocoa.
3. Send the butter to the crumb, rub with your hands until smooth.
4. Add condensed milk to the components, stir the mass until all the products turn into a homogeneous mixture.
5. Form a sausage by wrapping the ingredients in foil.
6. Put the sweet sausage in the cold for a couple of hours, after which it can be cut into portions.

With milk

• Cooking time: 15 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 385 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

This variant of the delicacy is also known as the Minute of Cookies and Cocoa, because the cooking time for a delicious roll is no more than 15 minutes. Find out how to make an excellent dessert at home and delight your loved ones. Chocolate sausage made from cookies with milk turns out to be appetizing and sweet, and it is prepared only from natural products.

Ingredients:

• cocoa - 1.5 tbsp. l .;
• shortbread cookies - 250 g;
• milk - 5 tbsp. l .;
• sugar - 5 tbsp. l .;
• oil - 80 g.

Cooking method:

1. Mash the cookies with your hands until they turn into crumbs, but not too small.
2. Pour sugar, cocoa into a frying pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals are dissolved.
3. Add a piece of butter to the finished mass, bring the sweetness to a boil. Turn off after a minute.
4. Mix melted chocolate with cookies, stir.
5. Put a minute on the film, form a roll.
6. Before serving sweet sausage, it is advisable to cool a couple of hours in the refrigerator.

With raisins

• Cooking time: 3 hours 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 567 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

If you have no idea how to make such an appetizing delicacy, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped in a film - the best solution for those who cannot imagine their life without sweets. The cocoa powder can be omitted if desired.

Ingredients:

• raisins, nuts - to taste;
• sugar - 1.5 tbsp.;
• egg - 1 pc.;
• oil - 300 g;
• cocoa - 1 tbsp. l .;
• Anniversary cookies - 0.5 kg.

Cooking method:

1. Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave to cool slightly.
2. Crumble the cookies with your hands. You can use a blender.
3. Drive an egg into the cooled sweet butter, add cocoa and cookie crumbs.
4. Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
5. It is recommended to chill sausage with raisins and nuts before serving.

According to the classic recipe

• Cooking time: 8 hours.
• Servings Per Container: 3 Persons.
• Calorie content: 555 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

The beauty of the classics is that you can come up with many different variations from it, improve it. So, for example, classic chocolate sausage, as in childhood, is prepared both from familiar ingredients and with the addition of everything that is. If you want to know how to cook classic dessert then be sure to save this recipe to your cookbook.

Ingredients:

• peanuts - 100 g;
• oil - 200 g;
• sugar - 1 tbsp.;
• cookies - 0.5 kg;
• milk - 100 ml;
• cocoa - 2 tbsp. l.

Cooking method:

1. Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mixture on a steam bath to dissolve the sugar and melt the butter.
2. Grind the cookies into crumbs or just break them into pieces.
3. Chop the peanuts, add to the liver.
4. Pour the mixture with sweet fat milk, stir until a viscous dough is obtained.
5. Put the sweet mass on the film. It is better to shape it in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost finished delicacy to the refrigerator.
6. Serve the sweet sausage after 3 hours.

From biscuits with nuts

• Cooking time: 7 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 454 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

A favorite treat from childhood will become the main treat at the tea party. Many housewives like the recipe for chocolate sausage from cookies with nuts, because delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will surely appreciate.

Ingredients:

• cocoa - 30 g;
• pasteurized milk - 115 ml;
• oil - 195 g;
• walnuts - 115 g;
• sugar - 215 g;
• shortbread cookies - 515 g.

Cooking method:

1. Finish the cookies as fine as possible. Crumble the walnuts separately.
2. In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
3. Heat the milk-oil mixture over a fire until smooth. After that, pour detailed cookies and nuts into a warm solution.
4. Stir the mass thoroughly, form a sausage from it, wrap it in cling film.
5. Send the workpiece to the refrigerator for 6 hours.
6. After the specified time has elapsed, cut the sweet sausage.

No oil

• Cooking time: 3 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 415 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

If you love this kind of sweets, but are confused by their high fat content, then you can replace or even exclude some of the ingredients. Chocolate sausage without butter will have a more noble taste and lower fat content if it is made only from condensed milk, chocolate and cookies. Condensed milk is suitable both ordinary and boiled, in any case, the dessert will turn out to be delicious.

Ingredients:

• cookies - 300 g;
• chocolate - 100 g;
• boiled condensed milk - 200 g.

Cooking method:

1. Make small crumbs from whole cookies.
2. Melt a bar of chocolate by placing a saucepan with wedges in a water bath.
3. Combine chopped cookies with chocolate mass, add condensed milk to the same container. If you used boiled condensed milk, then the dough may turn out to be too thick, so you need to add a little milk or ordinary condensed milk.
4. Shape the sausage, wrap it in plastic wrap, place it in the refrigerator for a couple of hours.

Dietary

• Cooking time: 5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 181 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

You shouldn't think that everyone favorite treat- This is a high-calorie dish that women who watch their proportions should not eat. There is a simple homemade recipe according to which even a novice housewife can make a diet chocolate sausage. Dessert consists of low-calorie foods, so you can enjoy its taste without harming your figure.

Ingredients:

• cookies - 100 g;
• yogurt 0% - 400 ml;
• bitter cocoa - 3-4 tbsp. l .;
• cane sugar - 3 tbsp l.

Cooking method:

1. Divide the cookies into two halves: break the first and break the second into crumbs. The ambiguous consistency of the cookies is needed so that the small grains add thickness to the dessert, and the pieces contribute to the beauty of the cut product.
2. Stir in yoghurt and cane sugar.
3. Pour cocoa into the sweet mass. Beat the mixture thoroughly in a blender or by hand.
4. Fill in the crumb, bring the dough to the desired thickness - it should turn out to be viscous and soft.
5. Roll the sausage from the resulting mass, wrap it in baking paper or cling film, send it to the freezer.
6. After 4 hours, the dessert can be cut.

From chocolate

• Cooking time: 3 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 390 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

This delicacy option will be appreciated by true sweet tooths and lovers of dried fruits, because the ingredients in the list can be changed. Sweet sausage with chocolate and dried fruits is made from natural chocolate, and you can choose any bar that you like. Find out how to cook an appetizing product at home, as in the photo attached below.

Ingredients:

• nuts - 200 g;
• dates - 300 g;
• coconut milk- 100 ml;
• walnuts - 200 g;
• chocolate - 1 bar.

Cooking method:

1. Place the broken chocolate bar in a saucepan. Keep in a water bath until it melts completely.
2. Fry the nuts in the oven or in a skillet without oil, chop into pieces.
3. Using a blender, beat the dried fruit with the coconut milk.
4. Add nuts, liquid chocolate to the thick paste and stir everything with a spoon.
5. Wrap the finished mass with foil or parchment, forming a dense sausage.
6. Send the treat out in the cold for a couple of hours.
7. Cut the finished sausage in portions and sprinkle with powdered sugar.

How to Make Chocolate Sausage - Cooking Secrets

Not every housewife knows the tricks of how to cook any dish to make it perfect. So, for example, a sweet sausage made from cookies and cocoa is known to many, but not everyone gets it the right consistency, so it is important to pay attention to the following points:

1. If the cookies used are too dry, then more liquid components must be added to the dough: sour cream, or regular milk. Compote, juice or just water will do.
2. In the case when there are not enough cookies, chopped waffles, sweet croutons, scraps of cake or biscuit crust can be added to the sausage.
3. Cookies are easily crumbled with a rolling pin: you need to spread the cookies on the board and, applying effort, roll them over them with a rolling pin.

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Chocolate cookie sausage: recipes