Pea soup - classic recipe Russian cuisine. It turns out especially tasty pea soup, if it is not easy to weld it with regular meat- pork, beef or chicken - but also with smoked meats.

Pea soup turns out to be incredibly tasty. If you wish, you can conjure over its calorie content and cook lean pea soup, i.e. no meat at all. Or take chicken breast, which is considered a dietary product.

Well, if you want to cook the soup more satisfying, but fatter, then we take pork or smoked meat. As a result, you will get delicious dish, which is in no way inferior to the combined meat hodgepodge.

Pea soup - a classic recipe

The classic pea soup recipe is an easy and mouth-watering way to spice up your meals.

We need:

• meat - 300 g;
• potatoes - 3 pcs.;
• carrots - 2 pcs.;
• bulb;
• peas - a little more than half a glass;
• butter;
• salt;
• pepper;
• soda.

Preparation

1. The first secret is to soften the peas. To do this, pour boiling water over it and put 1 tsp in the liquid. soda. When the peas sit for a while in such water (20 minutes is enough), they will become soft and cook quickly. Do not be afraid for the taste of the dish - the soda will not affect it in the least.

1. Cut the meat into small portions. Pour a little into the pan sunflower oil and fry them, sealing on each side.

1. Grate the carrots on a coarse grater, chop the onions and send them to the pan with the cooked meat. Fry them for about 5 minutes.

Do not add salt to any peas or frying! This will significantly increase the cooking time of the peas.

1. Now rinse the baking soda off the peas - you can use a colander for convenience. Fill it with two liters of water and put it on fire.

Thanks to soaking, already at the boil stage, the peas almost fall apart.

1. Put the meat with vegetables in boiling water and leave to cook for 10 - 15 minutes.

1. As soon as the peas finally disintegrate, put the potato sticks in a saucepan and salt the dish. Cooking potato soft soup.

You can add parsley to taste and pepper the soup when serving. Bon Appetit!

Pea soup with smoked ribs (smoked meats)

Easy to prepare and incredibly tasty, this pea soup will be even more flavorful when you add smoked meats to it. Experiment with the composition and get new taste every time!

Ingredients:

• 2 carrots;
• 1 onion;
• 5 medium potatoes;
• 1.5 cups of peas;
• a pound of smoked ribs;
• salt;
• pepper;
• lavrushka leaf;
• greenery.

Preparation:

1. The first thing we start with is peas. We soak it for 5 - 6 hours, or better overnight.

Drain the water and rinse the cereal cold water... If you use hot, the soaked starch will foam and interfere with normal rinsing.

1. Pour water into a five-liter saucepan and pour peas into it. We turn on the heating and let it boil - in 20 minutes it will reach the desired consistency.

When the peas have boiled, do not forget to remove the foam, then the broth will remain transparent.

1. Cut the potatoes and onions into cubes. Carrots - in half rings.
2. Pass the onion in a frying pan, add the carrots to it. Pepper the frying a little - this will add an unusual touch to the soup.
3. Cut the smoked ribs or any other smoked meats into portioned pieces.

We separate the whole rib from the meat, and cut the rest as you want.

1. We spread the meat on top of the carrots and fry for 10 minutes, warming up the ribs well.
2. The peas are already cooked - we are sending potatoes to them!
3. After 10 - 15 minutes, put the vegetable frying with meat into the soup. All this should boil for 10 minutes. And that's it, the pea soup with smoked meats is ready!

This soup is served in portions, put croutons in each plate and sprinkle with herbs. Bon Appetit!

Pea soup with smoked ribs in a slow cooker - a step by step recipe

To make pea soup in a slow cooker, we use ready-made broth. This will significantly speed up the cooking time of the soup, which is so important when you need to feed a hungry family!

Ingredients:

• 1 carrot,
• 400 g smoked ribs;
• 2 - 3 potatoes;
• bulb;
• a glass of peas;
• spices to taste;
• broth about 2 liters.

This version of the soup will be with whole peas, not boiled peas, so you don't need to soak it with baking soda.

Preparation:

1. Cut the ribs into portions. We shift the meat into the multicooker bowl.

1. Cut the onion as small as possible and pour it into the meat.

1. We rub the carrots. In that recipe, use the shallow side of the grater. We put the vegetable in the bowl.

1. We also send a glass of peas to the pan.

1. Cut the potatoes into cubes and put them in a slow cooker.

1. Season to taste with salt, pepper and herbs and pour the broth to the top mark.

1. Choose the mode in which we prefer to cook - "Chef", "Soup" or "Stew" and leave for 25 - 30 minutes. You don't need to do anything else - after the set time, the soup will be ready! And it is, in fact, as easy as shelling pears!

Pea Soup - Chicken Recipe

Delicious and fast rich soup can be cooked using chicken. It will be gentle enough, but also nutritious, suitable for diet food... And also anyone can cook this first dish.

Ingredients:

• chicken - 1 breast;
• peas - 1 glass;
• potatoes - tubers;
• carrots - 2 pieces;
• bell pepper- 1 piece;
• 1 onion
• celery.

This recipe will be distinguished by an incredibly fragrant broth, and we will cook the soup right in a deep saucepan or cauldron.

Preparation:

1. Traditionally, we soak peas according to the method of your choice.
2. Finely chop the onion and send it to a saucepan with heated oil
3. We cut the chicken into strips centimeter in thickness. We send it to the onion and fry everything together for at least 12 minutes.
4. We cut the celery, three carrots, cut the bell peppers and send them to the stewpan. Putting it out a little. Enough 4 - 5 minutes.
5. Lay in the soaked peas and diced potatoes at the same time. Add some salt.
6. Cook the soup until the potatoes are soft, i.e. about another 15 minutes.

Light, spicy and unusual pea soup is already on your table!

Lean Pea Soup - Meat-Free Recipe

The secret of delicious lean soup- in a fragrant broth. Let's try to cook?

To do this, take:

• peas - 200 gr.;
• Bay leaf- 3 - 4 pcs.;
• peppercorns - 2 - 3 pcs.;
• onions - 4 pcs.;
• large carrots - 1 pc.;
• potatoes - 5 pcs.;
• greenery;
• salt - 2 tablespoons;
• sunflower oil - 100 ml;
• White bread.

Preparation:

1. Cut half the carrot into rings. We put a pot of water on the fire and put the onion and carrot rings, bay leaf and peppercorns in it. We will cook the broth for 30 minutes.

1. At this time, pour the oil into the pan and immediately send the carrots grated on a coarse grater onto it. Fry for 2 - 3 minutes, stirring occasionally.

1. Add the chopped onion and fry for another 3 minutes. If you like thick soup, put 2 - 3 tablespoons of flour in the frying and mix thoroughly.

1. Chop the potatoes and toss them into the vegetable broth. Cook for 15 minutes.

1. We lay in the pre-soaked peas, mix very well. There are still 20 minutes left, and the soup will be cooked!

1. During this time, we can cut white bread and dry it in the oven - it will turn out delicious croutons... We will put them on every plate.

1. So, the peas are boiled - put the frying in the soup and let it boil again.

Pour the dish into plates and put the croutons in it!

I suggest you watch the video recipe for pea soup with smoked meats

Bon appetit and see you new recipes!

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In addition to the beneficial effects on the digestive system, properly prepared soups can balance the body's vitamins and minerals. Therefore, you should not neglect the first courses, and especially the pea soup. It not only satisfies hunger, but also allows you to overcome depression, insomnia, improves metabolism and general state health. What to say: pea soup is a real salvation for the body. The only "But" ... Such qualities are possessed only by soups that are prepared with knowledge of the matter. We will tell you how to cook pea soup correctly in the following material.

First steps

Once you've thought about making pea soup, don't jump right off the bat. Be mindful of the matter. Decide:

1. Which type of product will be used: dried, fresh or canned. Dried requires more preparation and boiling. While fresh should be added to the pan 10 minutes before turning off, and canned at the very end of cooking.

On a note! Dried dishes are more nutritious than fresh ones.

1. What broth will be used for the base: meat, vegetable, smoked meats or plain water.

All this will help you understand what kind of soup you will cook. Believe me, the rich variety of recipes that you can use to make pea soups can shock you.

The process of preparing peas for cooking

Peeled or whole - such an assortment is presented by shops to choose from. In fact, the difference is weightless and lies only in soaking: peeled takes much less time. What stages of preparation should the peas go through before they are sent to the pot of soup?

1. Selection. Sorting should not be neglected. Unfortunately, modern producers often sin with poor quality grains.

1. Primary rinsing. It is recommended to rinse to clear water.

1. Soak. The time is very conditional, but experienced chefs recommend spending at least 7 hours. The peas should be soft.

1. Secondary rinsing. It is done after soaking.

What if there is no time to wait for the peas to become soft? Submit it to the brewing process. It is necessary to brew as follows: put the peas in boiling water, boil for 20 minutes and pour in a glass of chilled water. To speed up the cooking process, it is recommended to soak peas in water with 1/2 tsp dissolved in it. soda. The main product is ready. We begin to choose the recipe according to which the soup will be cooked.

Delicious pea soup according to the classic recipe

Pea soup is considered the most advantageous when cooked with smoked meats. The dish turns out to be more intense, aromatic and rich.

Servings Per Container - 8.

Ingredients

To cook soup with peas and smoked meats, take the following products:

• dried peas - 250 g;
• smoked meats - 500 g;
• root vegetables (onions and carrots) - 1 pc each;
• potatoes - 5 pcs;
• butter - 50 g;
• water - 3.5 - 4 liters;
• spices to taste.

Getting started cooking

The following recipe will tell you how to make a simple but flawless classic pea soup.

1. Prepare the peas: we carry out all the necessary procedures - we sort out, rinse, soak and rinse again under cold water.

1. We put the peas that have passed all the stages of preparation in a saucepan with water. While waiting for a boil, let's start preparing the other ingredients.

1. Shred the onion. Either grind the carrots into a coarse grater, or cut into slices. We send the root vegetables to the pan: first, let the onion go into butter, then carrots. We simmer the vegetables in the pan for a couple of minutes and turn them off: the carrots are still crunching - not scary, but, on the contrary, wonderful.

1. Let's start with smoked meats. We cut the meat, if necessary, remove it from the bones. We send bones to peas, excluding small ones.

1. We lay the meat with vegetables and fry a little. The fat should melt a little.

1. The water in which the peas are boiled has already boiled: it's time to remove the foam to obtain a clear broth, and send the potatoes to the pot.

1. From that moment, the countdown began until the planned tasting moment: it costs another 30-40 minutes to cook. But do not forget that 10 minutes before turning off it is worth adding the contents of the pan.

Enjoy a delicious smoked soup.

Chicken pea soup

On the chicken meat it turns out to be a wonderful light chowder. Perfect for those who, for some reason, cannot use smoked ingredients, for example, for children.

Cooking time - 90 minutes (excluding soaking time).

Servings Per Container - 10.

Ingredients

The recipe requires the following set of foods:

• chicken meat is better with bone;
• glasses of peas;
• 5 potatoes;
• carrots;
• onion heads;
• 2 cloves of garlic;
• parsley;
• vegetable oil.

Cooking process

A delicious soup is obtained if prepared in accordance with the proposed instructions.

1. It is necessary to pre-wash and soak the peas.

1. We put the chicken, we took two chicken thighs, set to cook.

1. Put the soaked peas in a separate saucepan and cook for 30 minutes.

1. Take the boiled meat out of the broth and disassemble it into fibers. Add it to the soup at the end of cooking.

1. Strain the meat broth or defend and cook, combine with the pea broth.

It's important to know! Many housewives advise to boil chicken and peas at the same time, that is, in the same saucepan. This is permissible. But you cannot achieve a pure broth. The correct broth is obtained only in the separate preparation.

1. While the broth is warming up again, chop the potatoes, then add them to the pan.

1. We make vegetable frying: any shape and size of carrots and onions. In addition to the oil, which will be used for frying, add spices to the pan.

1. We send the frying to the pan.

1. Chop the garlic and herbs.

1. We send herbs and garlic to a saucepan, mix, taste for salt and spices.

You need to cook the soup for another 5 minutes, then let it brew for 10 and can be served.

Chicken pea soup is very tasty. Considering that the broth is cooked on fresh meat- the dish turns out to be less high-calorie.

Pea soup in a slow cooker

A modern assistant in the kitchen helps to greatly simplify the cooking process. In addition, the multicooker reduces the amount kitchen utensils that gets dirty in the process.

Cooking time -130 minutes (excluding soaking time).

Servings Per Container - 9.

• 300 g peas;
• 500 g pork;
• onion;
• 3 potato heads;
• carrot;
• vegetable oil;
• water.

Preparation

Don't know how to make pea soup in a multicooker? Then cook it following the instructions provided.

1. Soak the peas.

1. After 5 hours after soaking the peas, we begin to rinse and chop the pork. Lightly fry in a multicooker bowl in the "Fry" program

1. Grind vegetables and also fry in a multicooker. It is possible together with the pork separately.

1. We cook the ingredients in a multicooker bowl: combining peas, pork, diced potatoes. The water level is at the MAX mark.

1. In the "Stew" mode we simmer our soup for 2 hours.

1. Just like that, we got a delicious pea soup in a slow cooker.

Advice! When making first courses in a multicooker, follow all the steps attributed to cooking on the stove: an exception is the infusion of the soup for a short period of time before serving.

Pea soup with ribs

A little earlier, a recipe was presented that requires pre-roasting of smoked meat. But if you don't have time for that, learn the next cooking method.

Cooking time - 90 minutes (excluding soaking time).

Servings Per Container - 8.

Ingredients

Let's prepare the following set of products:

• 500 g smoked pork ribs;
• a glass of peas;
• 2 carrots and 2 onions;
• 50 ml of oil;
• spices to taste.

Preparation

Ribs are an almost irreplaceable part of pea soup. They allow you to make a delicious broth. Prepare the first dish on ribs as follows.

1. We will carry out preliminary preparation of the ingredients. Soak the peas for several hours, then set them to boil for 45 minutes. Chop the carrots. Chop the onion. We make frying from onions and carrots.

1. Now potatoes and ribs. Cut the first into cubes. We chop the second into pieces.

1. We send ribs, frying, potatoes, spices and lavrushka leaves to the peas in turn.

1. Cook the soup for another 20 minutes until the potatoes are cooked and enjoy an excellent taste.

As you may have noticed, making pea soup is quite simple, but requires little knowledge of steeping. Of course, we could not cover the full list of recipes that make it possible to prepare a delicious soup. Be sure to try the fresh pea dishes for their unrivaled freshness and lightness. Pea soups with tomatoes (fresh, dried) and tomato pastes should not be ignored: they are characterized by a slight sourness. But whatever recipe you choose, you should have excellent first courses, as pea soups are a safe bet.

Video recipes

A selection of video recipes that will help you cook delicious pea soup for those who do not like learning recipes in text form.

The pea soup is excellent homemade. Many people love the delicious spicy taste of the soup, especially if it is cooked in a steep broth with smoked meats. This is probably the most popular and traditional recipe for such a dish.

There are a wide variety of options for making pea soup with different ingredients. The soup broth is made from beef, pork, chicken and other meat components. Of the vegetables, potatoes, onions, spices and seasonings must be present in the soup.

Pea soup is rarely cooked undeservedly in the home kitchen. Many hostesses believe that boiling peas for a long time, it burns, it remains tough in the finished soup. We hope that the following recipes and tips on how to cook peas for soup and pea soup recipes will help you change that mind. Cook it more often and pamper your household with a delicious, spicy and hearty culinary dish.

Ways to cook peas

Generally, peas can be cooked in two main ways today. In both cases, peas, whole or crushed, it is recommended to sort and rinse.

1 way to boil peas. This method is followed by those who believe that peas for soup must first be soaked in cold water. Let's consider it in more detail.

Peas are soaked in the evening, overnight. It should be borne in mind that after about 6-8 hours the fermentation process can begin. Therefore, the soaking step is limited to this time. If for any reason cooking is postponed, soaked peas are removed in the cold or refrigerator. The old water must be poured out, filled with cold water again and placed on the stove.

Split, crushed peas boil somewhat faster than whole peas, taking into account preliminary soaking. Swollen whole peas are boiled for about 45 - 60 minutes, crushed cereals for 30 - 40 minutes. If you immediately cook dry peas, the time increases, it is 2 - 2.5 and 1 - 1.5 hours, respectively.

Spices, salt, oil are added after the peas are ready, do not boil them in salted water or broth.

2 way to boil peas. Significantly speeds up the process of making pea soup. Time is spent as for ordinary cabbage soup or borscht. True, this method is not welcomed by supporters of the assertion that baking soda is not very useful for the body and harmful side effects are formed when eating a ready-made dish.

There is nothing serious about such claims, of course, when using baking soda within reasonable limits for culinary purposes. Half a teaspoon in a glass of peas. In some recipes, the amount of soda is taken per liters of water, but are we going to cook peas, and not boil water?

Boil peas in a slow cooker or pressure cooker

You can cook peas for soup using modern electrical appliances, for example, in a multicooker. Or use a good old pressure cooker. In both cases, it is imperative to rinse and sort the peas, removing defective peas and pebbles that may accidentally get caught.

Pressure cooker. With this method, you still have to soak the peas, but for a less significant time, about 2 hours.

Then pour the peas with water, close the lid, put on the stove. Bring to a boil, remove from heat after 20 minutes. Do not open immediately, but let stand under pressure for about 10 minutes.

Multicooker. We prepare the peas as for a pressure cooker. Proportion with water 1 to 2 (water). It is necessary to select the mode "stewing" or "porridge". Time for dry peas - 2 hours, soaked - 30-40 minutes.

Add salt and vegetable oil at the very end of cooking, 10 minutes before the peas are ready.

If you decide to immediately cook the pea soup in a slow cooker, soak the peas in hot water for one hour. All ingredients of the soup are prepared and cut: potatoes, onions, carrots, smoked ribs or smoked meat products.

The products are placed in the multicooker bowl, water is added. Cook in soup mode for about one hour. For this option, 300 grams of ribs, 100 grams of peas, carrots, onions and other ingredients specified in the corresponding recipes are taken.

Cook broth and peas separately for the soup

As already mentioned, many hostesses rarely cook pea soup because of the prejudice that there is a lot of trouble with peas. Either the broth will cook faster, and the peas will remain unboiled, then the boiled peas have a tendency to settle and, if you do not stir constantly, they can burn.

Of course, it is advisable to cook lunch or dinner for the whole family in one approach, allocating several hours of free time from your precious time. And devote the rest of the weekend to your favorite hobby, communication with loved ones, walks in the fresh air.

If you want to cook pea soup, in which the pea groats are completely boiled, then the solution seems to be to cook soup broth with meat and vegetable components separately from peas.

The peas are sorted out, washed, filled with water, the pan is put on fire. Add half a teaspoon of baking soda to a glass of peas. Soda is used in many culinary recipes where nothing is said about its dangers, for example, when making baked goods.

Choose dishes with high edges in relation to the weight of the peas and the liquid level. Foam will form during the preparation of the pea porridge. When the liquid boils away, add hot water. As the peas are boiled and the mass becomes thick, the peas can burn, therefore, after the foam stops appearing, stir the pea mass. If cooked before broth, remove from heat.

With this method, you can safely cook without thinking about when to add salt, seasonings, vegetables, so that they and the peas are cooked at the same time. One has only to take into account, when choosing a saucepan, the total volume of ready-made pea soup after adding boiled pea puree.

Almost many culinary recipes for such a dish can be adapted to this method of preparing pea soup. It remains to add the pea mass to the almost finished soup, bring it to a boil again. And a delicious pea soup is ready in one go.

The choice of cereals comes first. As the saying goes, the right pea soup is 70 percent or more dependent on the right peas.

Whole peas take longer to boil than split peas. The duration of preparation (soaking) and cooking depends on this. But in any case, the peas must be of high quality and pre-washed, sorted out.

If you have a little free time and prolonged soaking is not suitable, boil the peas separately from the soup and use baking soda.

Cook the peas over low heat. When boiled vigorously, it can become harsh and unpalatable.

Salting is recommended at the very end of cooking. Peas do not boil well in salt water. When cooking separately, you can not salt at all, and correct the taste of the pea soup after adding the cooked peas, in fact, pea porridge, into the broth with meat and vegetables. Moreover, the broth will already be salted.

Add a little butter or vegetable oil to boiling water. A bit controversial advice. It is believed that this way the peas will cook faster due to the oil film on the surface of the liquid.

Steam bubbles form at the bottom of the pan, rising to the surface, bursting, breaking the oil film. Moreover, it is customary to cook peas over low heat in ordinary dishes and the water temperature in this case will not be higher than 100 degrees.

At the end of the article, we present a simple and delicious recipe for making pea soup with smoked meats. The traditional version, it is uncomplicated and is designed for about 6 servings.

Preparation:

1. Peas, sorted out, washed, prepared, put in a saucepan with boiling water (2-2.5 liters). Cook until half cooked.
2. Smoked meats, ribs or pork belly, cut. Add to the peas. Since the smoked ribs take longer to cook, you can start cooking them with the peas. Then take it out, cool it, remove the meat for the soup, and remove the bones.
3. Cut the potatoes into cubes and broth.
4. We prepare the rest of the vegetables. We cut onions and carrots. Fry in vegetable oil. Put it in the soup, bring it to a boil again and cook the pea soup for about 15 minutes until the ingredients are fully cooked. Add spices, taste the soup with salt.
5. Cooking white croutons with garlic. We mix vegetable oil, salt, finely crushed garlic cloves. Mix the diced white bread with the butter-garlic mixture and place in the oven to dry.
6. When serving, pour the pea soup into plates, sprinkle with chopped herbs, add white croutons.

Ingredients:

• Smoked pork ribs (smoked brisket) - 300 grams
• Split peas - 1 glass (you can cook green pea soup - it is not pre-soaked), potatoes - 2 medium tubers, carrots - 1 carrot, onions - 1 medium head, vegetable oil for frying
• Condiments: salt, pepper, fresh herbs or dried (parsley, dill)
• Optional: cook and serve white croutons with garlic

We hope this article will help change attitudes and take a fresh look at the ways of making pea soup. Cook this delicious and healthy soup often.

Pea soup has a very long history. Strictly speaking, the same as this leguminous plant, which has been cultivated since ancient times. Back in the middle of the first century BC, hot pea soup was sold on the streets of Athens. This aromatic dish was already incredibly popular at that time.

This dish is usually prepared from dried peas. It is very difficult to say exactly which country the recipe for pea stew belongs to. In different variations - it is prepared in different countries. For example, according to the Italian recipe, Parmesan cheese and dry wine are supposed to be added to it, in Mongolia, sour cream and tomato juice, but in Western Ukraine, at the end of cooking, several cloves of garlic are squeezed into a saucepan.

To make the pea soup especially tasty, you need to choose the right peas, they must be Dutch brain varieties. Before boiling, peas are soaked in very cold water for several hours, during which the water is changed several times. To give the pea soup an incredible taste and aroma, you need to add fried loin to it, and before serving - homemade rusks from wheat bread.

Many who are going to cook this first course are puzzled by the question of how to cook pea soup so that the peas are boiled. It is this recipe for homemade pea soup with step-by-step photos, just below, that we will consider.

Ingredients

• Peas - 400 grams
• 400 ... 500 grams of meat for broth
• Potatoes - 3-4 pieces
• One carrot
• Onion
• Smoked meats - 400 grams
• Water, salt, sugar, spices

Recipe

Delicious and proper homemade pea soup and just pea soup, these are, as they say, "two big differences." Therefore, so that even a novice cook would hear a lot of flattering reviews, and not cook an unappetizing something that remotely resembles pea soup, we will try to tell you about all the "pitfalls" of this amazing dish. But at the same time, we will try to make the cooking as simple as possible and tell you how to cook pea soup so that the peas are boiled.

So the first thing to do in order to make a delicious pea soup is to soak the peas. In fact, there is nothing complicated about it, just 400 ... 450 grams of dry pea grains

pour two liters of ordinary water at room temperature and "forget" about it for eight ... twelve hours. While this preparation has little to do with how to quickly boil peas for soup, it is really necessary. But there is a little trick: if you forgot to do this beforehand, it doesn't matter. Pour boiling water over the peas with not room temperature water. And then the peas will swell and become soft during cooking in just a couple of hours.

Now that the peas have been "pretreated", put them to the boil. A liter of water (it is better to leave the one in which it has soaked), one teaspoon of salt, the same amount of sugar, and on the stove. You need to cook it on the lowest heat after boiling and under the lid, until a smooth puree is obtained. Usually it's an hour ... hour twenty, no more. Yes, and it is better to cook immediately in a three-liter saucepan, which will then be the yardstick for pea soup, but more on that below.

However, what a pea soup without a delicious, rich broth. Therefore, 400 ... 500 grams of meat, one medium onion (put it right in the husk, anyway, then the broth will drain out, and everything will be thrown out of it), a teaspoon of salt, black peppercorns, bay leaves and two liters of water. After boiling - everything is as always, remove the foam, reduce the heat to a minimum and cook our broth for pea soup for about an hour and a half.

In the meantime, the broth and peas are boiling, peel and chop up the other components of the pea soup. Six - seven small (or three - four larger) potatoes,

cut into thin, short strips.

One large carrot

rub on a coarse grater.