Cutlets do not always turn out juicy? Then you need to know some secrets that will help correct such an oversight. Today we are preparing delicious meat cutlets with cabbage! It is this product that will make the dish juicier.
Recipe content:

Cutlets cannot be called a festive dish, but this does not mean that they may not be tasty. After all, in ordinary life we ​​should also enjoy food. Although some housewives prepare meatballs and a festive table. Of the many options for their preparation, and there are several dozen or even hundreds of such recipes, today we will focus on the recipe for meat cutlets with cabbage. Adding cabbage gives the dish juiciness and extra flavor. These products are perfectly combined with each other. In addition, such cutlets have much fewer calories than classic ones with the addition of a loaf.

This recipe will also save those housewives who want to cook cutlets, and there was very little minced meat. Then a great solution to the problem would be cooking meatballs with vegetables. In addition to minced meat and white cabbage, you can use other products: potatoes, onions, pumpkins, carrots, garlic, zucchini, etc. Almost all vegetables will add extra juiciness and satiety.

And if you want to make cutlets even more dietary and less high-calorie, then instead of frying in a pan, bake them in the oven. This method of heat treatment will preserve all useful properties as much as possible. And you will spend less time cooking.

• Calorie content per 100 g - 80 kcal.
• The number of servings - 15 pcs.
• Cooking time - 30-40 minutes

Ingredients:

• Meat (any variety) - 600 g (pork in this recipe)
• Cauliflower - 250 g
• Potatoes - 1-2 pcs. (depending on size)
• Onion - 1 pc.
• Garlic - 1 clove
• Eggs - 2 pcs.
• Salt - 0.5 tsp
• Black ground pepper - a pinch
• Vegetable oil - for frying

Step by step cooking meatballs with cabbage:

1. Disassemble the cauliflower into inflorescences and select the right amount. Dip it in a saucepan, cover with water and boil for 5 minutes.

2. Peel the potatoes, wash and cut into 2-4 parts so that it is convenient to place it in the neck of the meat grinder. Peel and chop the onion as well. Remove the husk from the garlic.

3. Install a meat grinder with a medium rack and twist the meat. Also skip boiled cabbage, potatoes, onions and garlic. Beat raw eggs, season with salt and ground pepper.

4. If desired, put any favorite spices and herbs and mix the minced meat. You can do this with your hands so that all products are evenly distributed.

5. Put the pan on the stove, splash vegetable oil and heat. Take a portion of minced meat, form it into an oval shape and put it in a pan. Screw the temperature to medium and fry the cutlets for the first 2 minutes in high heat, then screw to medium and continue frying for another 5 minutes.

6. Turn the patties over to the other side and turn on the high temperature. Also quickly fry them for 2 minutes until golden brown. Then reduce the heat and bring to readiness. Serve hot cutlets to the table, because. the most delicious they are exceptionally freshly prepared.

Many housewives almost always keep ready-made minced meat in the freezer just in case. After all, from it we can quickly cook something for dinner for the family and heartily feed the household, as well as serve a dish of minced meat for guests who suddenly come to the house. For example, I very often make homemade minced meat and immediately cook meatballs or meatballs from it, bake something or make a large number of dumplings for the future.

Minced meat - minced meat or fish filling with or without spices, a universal product, passed through a meat grinder or chopped with a knife. Minced meat is very convenient if your family has a small child or an elderly person, because not everyone can cope with a whole piece of meat, and a dish made from ground meat is convenient to eat, because it turns out tender and soft. Minced meat is divided into one-component and mixed. For some reason, in our family it is customary to make minced meat from one type of meat: pork, beef, minced chicken or fish. But many very often minced meat is mixed from 2-3 types of meat. Also, be sure to add vegetables to the minced meat: onion and garlic, and to add juiciness, you can add bread crumb to the minced meat. I really like to experiment when cooking minced meat dishes, so I often make cutlets with the addition of, for example, grated carrots - it's very tasty.

And today I have for dinner - delicious homemade pork cutlets with the addition of cabbage, potatoes and other vegetables. Cutlets according to this recipe are very tender, juicy, melting in the mouth, and they are eagerly consumed not only by adults, but also by small children.

Would need:

• Pork - 1 kg.
• Onion - 2-3 pcs.
• Cabbage - 300 gr.
• Potatoes - 1-2 pcs.
• Garlic - 3-5 cloves.
• Bread crumb - a piece
• Egg - 1-2 pcs.
• Salt, ground pepper - to taste
• Vegetable oil - for frying

How to cook cutlets with cabbage:

To begin with, we need to prepare minced meat and vegetables, passing everything through a meat grinder. Add eggs, salt and ground pepper to taste.

Mix everything thoroughly and lightly beat off, tipping the minced meat on the bottom of the bowl. So the stuffing will become even juicier.

Some housewives add vegetables to minced meat after scrolling, simply rubbing them into prepared meat on a coarse grater.It is more convenient for me to skip everything at once through a meat grinder.

Pour vegetable oil into a frying pan and heat it up. We form cutlets and fry them until golden brown on both sides.

When the cutlets are fried, the fire should be reduced to a minimum and the cutlets should be brought to readiness under the lid. That's it.

I served the cutlets with a vegetable saute of cabbage, eggplant, onions, carrots and sweet bell peppers. Drizzled some sweet pomegranate sauce over the top of the patties. The dinner came out very tasty, although it was prepared, one might say, in haste.

Svetlana and my home site wish everyone a pleasant appetite!

Another very tasty cooking option for baked in the oven - a recipe with a photo

Wash the meat, pat dry and cut into small pieces. Skip the meat through a meat grinder. Wash the cabbage and cut into small pieces.

Peel onion and garlic.

Twist the cabbage, onion and garlic through a meat grinder and add to the minced meat. Soak white bread in water, then squeeze out excess liquid and pass through a meat grinder, add to minced meat.

Pepper and salt minced meat to taste.

Add a raw egg and semolina, knead the minced meat well. Then the minced meat should be beaten off so that during frying our minced meat patties with the addition of cabbage do not fall apart and keep their shape.

Form cutlets from the minced meat. Put them in a frying pan heated with vegetable oil. Vegetable oil should cover the bottom of the pan.

Fry cutlets with cabbage and minced meat on both sides over medium heat until golden brown (3-4 minutes on each side).

Delicious, juicy cutlets with cabbage and minced meat are ready. Serve hot.

Bon Appetit!

But no ... Their internal content should at least bring a very interesting taste. As a result, you will get a unique taste and very juicy and tender meatballs.

The most interesting thing is that the finished cutlets disperse very quickly - you don’t have time to fry as they are gone. Our family only had enough of them for one lunch, and the pleasures certainly lasted for the whole day. So try it and have fun.
Happy cooking everyone!!!

Cooking steps:

7) Finished cutlets from minced meat and cabbage "Juiciness" put it on a plate and you can serve it to the table. There are cutlets with minced meat and cabbage best warm.
Cutlets with the above ingredients will turn out to be very juicy and tender, it is cabbage that gives them this tenderness. Try it and the result should certainly please!
Bon Appetit everyone!!!

Ingredients:

400 gr. minced meat;
- 400 gr. cabbage;
- 1 onion;
- 1 egg;
- salt and pepper to taste;
- sunflower oil for frying;
- flour.

Victoria.

"Hello, my name is Victoria, I am 25 years old I work for a logistics company that transports goods from Italy and Spain to Belarus. My childhood, like all children, was fun and carefree! We lived in Belarus in the city of Borisov. I was 8 years old when I lost my parents.

I had one grandmother on my mother's side, I could not live with her, she was then 72 years old, she was very sick. I was placed in boarding school No. 10 in Minsk. At first I long could not get used to everything new: to everyday life, to the team, and especially to food, after my mother cooked at home, everything here seemed not tasty. But over time, I got used to everything.

Time passed, I grew up, I was 15 years old. It was from these years that I began to go on weekends to my grandmother in the village of Pleschanitsy. As I remember now, every Saturday I started by helping with the housework. She weeded the beds with cucumbers and tomatoes, and in the evening she met a cow from the pasture, heated the bathhouse, mainly for herself, since my grandmother did not go to it. On Sunday, things are also done, and just this day I remembered for the whole next week, I was looking forward to the end of the week. Before I left, my grandmother made cutlets for me.

At that time, I was not particularly interested, probably because I was small or just ate and enjoyed such yummy. I remember this taste for the rest of my life, I tried to cook the same ones for my classmates during the week, but nothing worked. When I brought cutlets from my grandmother, they all ate them, basically they didn’t leave me either, then they joked for a long time that they say don’t come back without grandmother’s cutlets.

My whole life in the boarding school flew by very quickly, so I graduated from it. At the age of 18 I entered the university, my grandmother was already gone by that moment. Accordingly, I had no one to go to the village. The first time I lived in a rented apartment with my friends. After 4 years I got married. My husband and I bought an apartment. I AM missed grandma's goodies for a very long time, and I miss her, she replaced my mom and dad, so what, that only on weekends, anyway, I felt the love of a loved one, which I didn’t feel while living in a boarding school.

On one of the warm July days, I suggested that my husband go to the village to throw out both the garbage and unnecessary things from my grandmother's house, in general, put things in order, and so that my betrothed could see where I spent the weekend of my childhood. We arrived there, he helped me in the attic, then I started throwing out the waste paper. It was then that I stumbled upon my grandmother's diary, in which the recipe for my childhood memories was written. It was called "Cutlets with Cabbage", turned out to be so simple that I myself was shocked. I want to tell you about it, I hope you will like it too!"