A sonnet does not come into my head, and there is no mood at all,
When the gut, with a loud rumbling, demands to serve cutlets!

If you like to experiment with meat dishes in the kitchen, I recommend making delicious, hearty and budget minced meat cutlets with cabbage. Thanks to the addition of this vegetable to the minced meat, the cutlets are juicy. And their number is simply impressive.

But do not think that meat will not be felt in such cutlets. Minced meat is clearly felt here, and cabbage gives a light aftertaste. But the soloing flavor notes still belong to the meat. From these ingredients, 13-15 pieces of cutlets are obtained, depending on the size.

To prepare this dish, you can use purchased minced meat or made at home. The second option is, of course, better. To make minced meat, you need to grind pork or beef in a meat grinder (you can make a mixture of both). The delicate shoulder blade is ideal for these purposes.

Recipe Information

Cooking method: frying in a pan..

Total cooking time: 40 minutes

Ingredients:

• white cabbage - 400 g
• minced meat - 400 g
• onion - 1 pc.
• egg - 1 pc.
• pepper, salt
• garlic - 1-3 cloves
• vegetable oil
• crackers and flour for breading.

Cooking method

1. 
   Cut the cabbage and onions into small pieces. Grind in a blender.
2. We turn into a homogeneous mass. If this mass is too juicy, you need to squeeze out the juice so that the cutlets do not disintegrate during the frying process.
3. 
   Place the chopped vegetables in a bowl.
4. 
   Add ready-made minced meat. I use minced pork.
5. 
   We drive one chicken egg into the mass.
6. 
   Add salt, pepper, crushed garlic.
7. 
   Hands carefully beat off the prepared minced meat for cutlets on a bowl.
8. 
   Preheat the pan by pouring vegetable oil into it. And we begin to form cutlets with wet hands. Roll the workpiece into a mixture of bread crumbs and flour (1: 1).
9. 
   Let's start frying cutlets. Turn on medium heat and put the products in the pan. Fry until golden brown, first on one side.
10. 
    Then turn over to the reverse side and fry over the same heat until golden brown.
11. 
    We transfer all the resulting minced meat patties into a saucepan, at the bottom of which we pour a little water. Cover with a lid and set on low heat to steam. When all the liquid has evaporated, remove from the heat, and our delicious second dish is ready.
12. Serving meat patties with cabbage is best combined with a side dish of stewed potatoes. Although pasta, boiled rice or porridge - buckwheat, wheat, barley, pea, are also good.

On a note:

• You can also make cutlets with gravy if you wish. To do this, place the items in a saucepan. Cook the onion and carrot sauté separately. Combine it with tomato and water. Add sugar, salt and pepper to taste. Pour over such glazed cutlets. Simmer over moderate heat for another 15 minutes.
• A good addition to minced meat and cabbage cutlets will be a creamy sauce.
• For the preparation of such cutlets, you can use not only white cabbage, but also cauliflower. Sauce zucchini is also suitable as a vegetable component.

But no ... Their inner content should at least bring a very interesting flavor. As a result, you will get a unique taste and very juicy and tender cutlets.

The most interesting thing is that the finished cutlets go very quickly - you won't have time to fry them as they are gone. Our family only had enough of them for one lunch, and the pleasure was certainly enough for the whole day. So, try it and have fun.
Happy cooking everyone !!!

Cooking steps:

7) Ready minced meat and cabbage cutlets "Juice" put on a plate and can be served. There are cutlets with minced meat and cabbage, best of all warm.
Cutlets with the above ingredients will turn out to be very juicy and tender, it is cabbage that gives them this tenderness. Try it and the result should certainly please !!!
Bon Appetit everyone!!!

Ingredients:

400 gr. minced meat;
- 400 gr. cabbage;
- 1 onion;
- 1 egg;
- salt and pepper to taste;
- sunflower oil for frying;
- flour.

Cabbage cutlets are a very healthy, tender and tasty dish. It can be served as a side dish or used as a main dish.

It is very simple to prepare, all the ingredients can be bought in the store.

The classic version of cutlets is a great addition to fatty juicy meat.

You will need:

• five chicken eggs;
• one cabbage forks;
• wheat flour - 390 gr;
• vegetable oil for frying;
• seven onions;
• salt with black pepper to taste.

Step-by-step instruction:

1. We load cabbage leaves into a blender and grind.
2. After that, pour the mass of cabbage with boiling water, remove the bowl for 2 hours.
3. We squeeze it out of the cooled water.
4. Saute five peeled onions in a frying pan, chop them finely beforehand.
5. Chop the other two onions finely.
6. Break eggs into cabbage, pour in raw and fried onions, ground pepper, salt. We mix.
7. After wetting our hands, form balls from the resulting mass, process them with flour.
8. Use our hands to give the koloboks a flattened shape of cutlets.
9. Fry in vegetable oil until a delicious golden crust appears.

Cauliflower recipe

If you're on a diet or a staunch vegetarian, these cutlets are for you. They are light, tasty and satisfying.

Grocery list:

• flour - 75 gr;
• salt - 15 g;
• two eggs;
• cauliflower 1 kg;
• two sprigs of parsley;
• vegetable oil - 50 ml.

Step-by-step instruction:

1. Boil cabbage inflorescences in water until half cooked for 5 minutes. Don't forget to add salt to the broth.
2. Chop the cooled cabbage into small pieces.
3. Pour sifted flour into the resulting mass, add salt, raw eggs, chopped parsley. To mix everything. The result is a vegetable mince.
4. Heat oil in a frying pan.
5. Take the minced meat with a tablespoon, shape it with your fingers and lower it into the pan.
6. Fry for 4 minutes from each barrel. Average fire.

Cabbage cutlets with mushrooms

Required Ingredients:

• one onion;
• flour - 140 gr;
• ground pepper bite;
• hard cheese - 50 gr;
• salt to taste;
• champignons - 0.1 kg;
• two eggs;
• sunflower oil - 60 ml;
• forks of white cabbage.

Cooking secrets:

1. Cut the head of cabbage into several large pieces. In total, you should get 5-6 pieces.
2. We put them in a pot of water. Add salt, peppercorns and one bay leaf.
3. Cook the contents of the saucepan for 5 minutes.
4. We take out the softened cabbage and chop finely with a knife.
5. We pass the cheese through a grater.
6. Finely chop the onions one by one and chop the mushrooms coarsely.
7. Saute the onion in sunflower oil, add the mushroom pieces after 4 minutes.
8. Cook for another 6 minutes.
9. We combine cabbage, salt, onion and mushroom mass, cheese, raw eggs and pepper.
10. We make cutlets from a homogeneous mixture.
11. We immerse them in flour and put them in a frying pan in oil.
12. After 4 minutes, turn the beats over to the other side.
13. The dish is served hot. Bon Appetit!

With the addition of potatoes

Want to make your vegetarian meal more satisfying and nutritious? Add potatoes to it.

Recipe composition:

• bread crumbs - 25 gr;
• two medium onions;
• potatoes - 0.3 kg;
• vegetable oil for frying;
• white cabbage - 0.3 kg;
• salt and ground pepper to taste;
• one chicken egg;
• butter - 70 gr.

How to make cutlets:

1. Detach the top leaves and stump from the cabbage. Finely chop the remaining part together with the peeled onions.
2. Put vegetables in a frying pan, pour 60 ml on top.
3. Simmer the whole mass for seven minutes on medium heat.
4. Boil the potatoes separately until soft and puree.
5. Salt and pepper the stewed cabbage.
6. Add cabbage mass to mashed potatoes, pour over with egg, add butter. Mix.
7. Manually mold round cutlets, sprinkle with breadcrumbs.
8. Fry with vegetable oil until golden brown.
9. You can serve these cutlets with sour cream, fresh herbs, mayonnaise or mushroom sauce.

Variation from Julia Vysotskaya

Cutlets according to this recipe are obtained with a golden crispy crust on top and a soft, tender filling inside.

Basic Ingredients:

• one egg;
• semolina - 60 gr;
• white cabbage - 0.3 kg;
• any spices;
• broth - 300 ml;
• salt to taste;
• frying oil - 30 gr.

Step by step cooking:

1. Wash cabbage leaves under the tap, dry them and pass them through a meat grinder.
2. Crack the egg into cabbage and shake it with a whisk. Add spices, semolina and salt to it.
3. Mix the mixture with a spoon and place on the shelf for 7 minutes. The decoy will increase in volume during this time.
4. Pour oil into the pan, turn on the gas stove.
5. After wetting your hands, mold the minced vegetables into cutlet-shaped meatballs.
6. Spoon them over the sizzling butter. Cook until crusty.
7. As soon as the dish is cooked, pour the broth on top and simmer the cutlets over low heat for 10 minutes.
8. Place yummy meatballs on a plate and top with sour cream sauce. Bon Appetit!

Meat and cabbage cutlets

If you find that there is not enough meat for ordinary cutlets, add cabbage.

You will need:

• onions - 150 gr;
• salt to taste;
• ground beef - 0.5 kg;
• any spices and peppers to taste;
• cabbage leaves - 0.3 kg;
• sunflower oil - 50 ml.

Cooking method:

1. Ready-made minced meat can be bought at the store, but it is advisable to make it at home from a piece of meat.
2. Cut the meat into pieces and send to the meat grinder, also do with cabbage and onions.
3. Knead the minced meat out of the resulting mass with your hands and beat off additionally.
4. Place under plastic wrap and refrigerate for 30 minutes.
5. During this time, the minced meat is saturated with the juice of meat and vegetables, as a result, the cutlets are fried more deliciously.
6. As soon as the oil in the frying pan is crumbling, we make balls of cutlets with our hands and lower them to the bottom of the frying pan.
7. Cook until crusty. The meatballs can be stewed in the broth for an additional 40 minutes.
8. These cutlets go well with mashed potatoes, buckwheat or rice.
9. dill - 40 gr;
10. flour - 70 gr;
11. semolina - 80 gr;
12. bread crumbs - 100 gr;
13. salt - 4 g;
14. one onion;
15. black pepper - 3 gr;
16. olive oil - 20 ml.

Algorithm of actions:

1. Remove the decayed leaves from the cabbage head, cut into several large pieces and boil them in a saucepan, pre-salt the water.
2. After 10 minutes, turn off the stove, discard the cabbage pieces in a colander and pass through a meat grinder.
3. Process the onion on a grater, press the cloves of garlic on a press, chop the dill with a knife.
4. Combine vegetables in a common bowl, add salt, semolina, pepper and wheat flour. Stir everything.
5. Use your hands to mold the cutlets and sprinkle with breadcrumbs.
6. Fry in olive oil.

Many housewives almost always keep ready-made minced meat in the freezer just in case. After all, from it we can quickly cook something for dinner for the family and satisfyingly feed the household, as well as serve a dish of minced meat for guests who suddenly come to the house. For example, I very often make homemade minced meat and immediately cook cutlets or meatballs from it, bake something or make a large amount of dumplings for the future.

Minced meat - minced meat or fish filling with or without spices, a universal product, passed through a meat grinder or chopped with a knife. Minced meat is very convenient if your family has a small child or an elderly person, because not everyone can cope with a whole piece of meat, and a dish made from ground meat is convenient to eat, because it turns out to be tender and soft. The minced meat is divided into one-component and mixed. For some reason, in our family it is customary to make mainly minced meat from one type of meat: pork, beef, minced chicken or fish. But many very often mince is mixed from 2-3 types of meat. Also, vegetables must be added to the minced meat: onions and garlic, and to add juiciness, you can add bread crumb to the minced meat. I really like to experiment when cooking minced meat dishes, so I often make cutlets with the addition of, for example, grated carrots - it's very tasty.

And today for dinner - delicious homemade pork cutlets with the addition of cabbage, potatoes and other vegetables. Cutlets according to this recipe are very tender, juicy, melt in the mouth and they are eagerly consumed not only by adults, but also by small children.

Would need:

• Pork - 1 kg.
• Onions - 2-3 pcs.
• Cabbage - 300 gr.
• Potatoes - 1-2 pcs.
• Garlic - 3-5 cloves.
• Bread crumb - slice
• Egg - 1-2 pcs.
• Salt, ground pepper - to taste
• Vegetable oil - for frying

How to cook cutlets with cabbage:

First, we need to cook minced meat and vegetables by passing everything through a meat grinder. Add eggs, salt and ground pepper to it to taste.

Mix everything thoroughly and lightly beat off, overturning the minced meat on the bottom of the bowl. This will make the minced meat even juicier.

Some housewives add vegetables to the minced meat after scrolling, simply rubbing them into the prepared meat on a coarse grater.It is more convenient for me to pass everything at once through a meat grinder.

Pour vegetable oil into the pan and heat it up. We form cutlets and fry them until golden brown on both sides.

When the cutlets are fried, the heat should be reduced to a minimum and the cutlets should be brought to readiness under the lid. That's all done.

I served cutlets with a vegetable sauté of cabbage, eggplant, onions, carrots and bell peppers. Poured some cutlets with sweet pomegranate sauce on top. The dinner came out very tasty, although it was prepared in a hurry.

Bon appetit, Svetlana and my home site!

Another very tasty option for cooking baked in the oven - a recipe with a photo

Victoria.

"Hello, my name is Victoria, I am 25 years old I work in a logistics company that deals with cargo transportation from Italy and Spain to Belarus. My childhood, like all children, was fun and carefree! We lived in Belarus in the city of Borisov. I was 8 years old when I lost my parents.

I had one grandmother on my mother’s side, I could not live with her, she was then 72 years old, she was very sick. I was placed in boarding school №10 in the city of Minsk. At first I take a long time I could not get used to everything new: to everyday life, to the team, and especially to food, after my mother cooked at home, everything here seemed not tasty. But over time, I got used to everything.

Time passed, I grew up, I turned 15 years old. It was from these years that I began to go on weekends to my grandmother in the village of Pleschanitsy. As I remember now, every Saturday I started with doing housework. I weeded the beds with cucumbers and tomatoes, and in the evening I met a cow from the pasture, heated the bathhouse, mainly for myself, since my grandmother did not go to it. On Sunday, too, business, and this is the day I remember for the whole next week, I was looking forward to the end of the week. Before I left, my grandmother made cutlets for me.

At that time, I was not particularly interested, probably because I was small or just ate and enjoyed such yummy. I have remembered this taste for the rest of my life, I tried to cook the same for my classmates during the week, but nothing worked. When I brought cutlets from my grandmother, they ate all of them, mostly they didn’t leave me, then they joked for a long time that they wouldn’t come back without grandmother’s cutlets.

My whole life in the boarding school flew by very quickly, so I graduated from it. At the age of 18 I entered the university, my grandmother had already passed away by that time. Accordingly, I had no one to go to the village. The first time I lived in a rented apartment with my friends. After 4 years I got married. My husband and I bought an apartment. I AM missed grandma's goodies for a very long time, and I miss her, she replaced my mom and dad, but so what, that only on weekends, I still felt the love of a loved one, which, living in a boarding school, I did not feel.

One of the warm July days, I suggested that my husband go to the village in order to throw out both the garbage and unnecessary things from my grandmother's house, in general, put things in order, and so that my betrothed could see where I spent the weekend of my childhood. We arrived there, he helped me in the attic, then I started throwing out the waste paper. It was then that I came across my grandmother's diary, which contained the recipe for my childhood memories. It was called "Cutlets with Cabbage", it turned out to be so simple that I myself was shocked. I want to tell you about it, I hope you will like it very much too! "