Cucumbers are a favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often inexperienced summer residents have many questions about their cultivation, and, first of all, in the open field. The fact is that cucumbers are very thermophilic plants, and the agricultural technology of this culture in temperate zones has its own characteristics. Everything you need to know about growing cucumbers outdoors is covered in this article.

Despite the popularity of the popular nickname "bottle palm", it is very difficult to confuse the genuine bottle palm gioforba with its relatives. A real indoor giant and a rather rare plant, gioforba is one of the most elite palms. She became famous not only for her special, bottle-like barrel, but also for her very difficult character. Gioforba is no more difficult to care for than ordinary indoor palms. But the conditions will have to be selected.

Warm salad with funchose, beef and mushrooms - delicious dish for the lazy. Funchoza - rice or glass noodles - are one of the easiest pasta cousins ​​to make. It is enough to pour boiling water over glass noodles and leave for a few minutes, then drain the water. Funchoza does not stick together, it does not need to be watered with oil. I advise you to cut the long noodles into smaller pieces with scissors, so as not to accidentally hook the entire portion of the noodles in one sitting.

Surely, many of you have met this plant, at least as a component of some cosmetic or food products... It is "disguised" under different names: "ziziphus", "unabi", "jujuba", "Chinese date", but all this is one and the same plant. This is the name of a culture that has long been cultivated in China, moreover, it was grown as a healing one. From China, it was brought to the Mediterranean countries, and from there ziziphus began to slowly spread throughout the world.

The troubles in May in the ornamental garden are always associated with the need to use every free minute as productively as possible. This month, flower seedlings are planted and the seasonal decoration begins. But you should not forget about shrubs, vines, or trees. Due to the imbalance in the lunar calendar this month, it is better to work with ornamental plants in early and mid-May. But the weather does not always allow you to follow the recommendations.

Why do people move out of town and buy summer cottages? For a variety of reasons, of course, including practical and material ones. But the main idea is still to be closer to nature. The long-awaited summer cottage season has already begun, we will have a lot of work in the garden and vegetable garden. With this material, we want to remind you and ourselves - in order for work to be a joy, you must not forget to rest. And what could be better than outdoor recreation? Just rest in a well-equipped corner of your own garden.

May brings not only the long-awaited warmth, but also no less long-awaited opportunities to plant even heat-loving plants in the beds. In this month, seedlings begin to be transferred to the soil, and crops reach their peak. For planting and new crops, it is important not to forget about other important chores. Indeed, not only the beds need enhanced care, but also the plants in greenhouses, and the seedlings, which this month are being actively hardened. It is important to form plants on time.

Easter cake - home recipe simple biscuit pie stuffed with nuts, candied fruits, figs, raisins and other goodies. White glaze, with which the cake is decorated, made from white chocolate and butter, it won't crack, but it tastes like chocolate cream! If you don't have the time or skills to tinker with yeast dough, then you can cook this simple holiday baked goods on the easter table... Such uncomplicated recipe, I think, any novice home confectioner will master.

Thyme or thyme? Or maybe thyme or Bogorodskaya grass? How is it correct? And right in every way, because under these names one and the same plant, more precisely, one genus of plants from the Lamb family, "passes". There are many other popular names associated with the amazing property of this shrub to highlight a large number of aromatic substances. Growing thyme and using it in garden design and cooking will be discussed in this article.

Favorite Saintpaulias have not only a special appearance, but also a very specific character. The cultivation of this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambar violets from among the Gesnerievs require a slightly different approach. Irrigation is often referred to as the “weirdest” point of care for violets, which prefer non-standard watering to the classic method. But the approach will also have to be changed in fertilizing.

Savoy cabbage gratin - vegetarian recipe tasty and healthy dish without meat, which can be cooked during the fast, since it does not use animal products. Savoy cabbage is a close relative of white cabbage, but it surpasses its "relative" in taste, so dishes with this vegetable always turn out to be successful. If for some reason you are not to your taste soy milk then replace it with plain water.

At present, thanks to breeders, more than 2000 varieties of large-fruited garden strawberries have been created. The very one that we habitually call "strawberries". Garden strawberry arose as a result of hybridization of Chilean and Virginia strawberries. Every year breeders never tire of surprising us with new varieties of this berry. The selection is aimed at obtaining not only fruitful, disease and pest resistant varieties, but also those with high taste and transportability.

Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These summers have long since moved from city flower beds and classical flower beds to original compositions, adorned the beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas are today able to pleasantly surprise with their diversity. Firstly, there are both tall and miniature plants among marigolds.

The system of protection of fruit and berry plantations is based on the use of mainly pesticides. However, if pesticides can be used in the protection of pome gardens during almost the entire growing season, taking into account the waiting period for each drug, then in the protection of berry crops they can be used only before the beginning of flowering and after harvest. In this regard, the question arises of what drugs should be used during this period to suppress pests and pathogens.

Beef broth soup will be useful and one year old child and an adult who is experiencing physical or intellectual stress. It is quite difficult to achieve a satiety dinner without a dish of meat and broth. Therefore, hot beef-based is indispensable for dining table.

Beef broth is very easy to cook, although not fast. It is enough to wait until the meat boils, get it out, rinse the meat and the pan well. Cover with water, salt and skim off the foam during cooking. You can add a small onion and carrot to the broth. Also, for taste, you can add peppercorns and Bay leaf... After the broth is cooked, onions and carrots, bay leaves and peppers must be pulled out. The broth can be filtered.

Hot recipes for meat broth is found in Russian, Chinese, Vietnamese, Italian cuisine and many others. Let's take a look at the most popular and well-known of these dishes.

How to make beef broth soup - 15 varieties

Preparing potato soup with beef broth is quite simple, although the cooking procedure is somewhat unusual. Despite the unusual algorithm and sequence of preparation of the recipe, the soup is delicious. It turns out satisfying. And the taste is quite consistent with the traditions of Russian cuisine.

Ingredients:

• beef - 0.5 kg;
• potatoes - 1 pc.;
• carrots - 2 pcs.;
• Bell pepper- 1 PC.;
• garlic - 2 cloves;
• leeks - 150 g;
• cabbage - ¼ pcs.;
• oil - 2 tsp;
• greens to taste.

Preparation:

We begin to prepare the soup with a beautiful cut of vegetables. You don't need to grate anything - we will cut everything. First, chop the leek. Then cut the carrots into thin slices, bell peppers and garlic.

Now we take a cauldron and fry the onion and butter in it. Add garlic, carrots and pepper to the onion.

After sautéing, add water to the cauldron and put the meat to cook. Salt, pepper and bay leaves to taste.

While the meat is cooking, cut the potatoes into cubes and the cabbage into thin strips.

When the meat is ready, cool and cut into small pieces. We send it back to the soup.

Add potatoes and cabbage. After 20 minutes, the potatoes and cabbage will be cooked.

Here, the soup is ready! Add greens and serve with black bread and mayonnaise.

Pea soup - hearty and inexpensive dish... Peas are not cooked quickly. Sometimes it takes about two hours to cook. It is recommended to pre-soak the split peas - this will greatly simplify and speed up the cooking procedure. But it happens that peas are cooked faster. It depends on the variety.

Ingredients:

• beef - 0.5 kg;
• potatoes - 400 g;
• onion - 1 pc.;
• carrots - 2 pcs.;
• peas - 1 glass;
• salt, pepper, bay leaf - to taste;
• greens to taste.

Preparation:

Set the beef to cook for about an hour. While the meat is boiling, soak the peas in water. This will cook it much faster.

We make a sauté: chop onions, carrots and greens and fry in vegetable oil.

When the meat begins to separate from the bone, the broth is ready. Add peas, potatoes and sautéing to it. You may need to add water to the soup. When the peas have become soft and boiled, the soup is ready.

Good for beef broth rice soup round rice... From greens, a combination with dill and parsley is appropriate. You can add spices that you like.

Ingredients:

• beef - 0.5 kg;
• potatoes - 2-3 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• rice - 1 glass;
• oil for frying;
• bay leaf, salt, pepper - to taste;
• greenery.

Preparation:

We put the beef broth to cook. When the broth is ready, we take out the meat and cool it.

We send washed rice to the broth.

When the rice is ready, add diced potatoes to the soup.

Finely chop the onion and carrot and fry in a skillet.

Put the chopped meat and sautéed into the soup. Now let the soup brew and soak. You can serve it to the table!

Canned beans in tomato sauce are good for this recipe. You can boil white beans in the soup, and add tomato paste during sautéing.

Ingredients:

• beef -1 kg;
• potatoes - 500 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• jar of beans in tomato - 1 pc.;
• vegetable oil for sautéing;
• salt, pepper, bay leaf - to taste.

Preparation:

We cut the onion and fry it in oil, right in the pressure cooker. When the onion has turned white, fry the carrots with it.

Add water to the pressure cooker. Place in a saucepan: peeled, diced, potatoes, meat, beans in tomato sauce. Add spices and salt. Cook until the lid of the pressure cooker opens.

When the lid opens, we take out the meat, cut it and return it to the soup. After cooling a little, you can pour it into plates.

Buckwheat soups cook quickly. For swelling, buckwheat needs 10 times less time than peas or beans. Therefore, this type of soup always takes its rightful place in the hostess's cookbook.

Ingredients:

• beef - 700 g;
• buckwheat - 200 g;
• potatoes - 500 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• bay leaf, salt, pepper - to taste.

Preparation:

We wash the meat and put the broth to cook. You need to salt the beef at the very end of cooking - after about 1 hour.

While the broth is preparing, we cut the onions and carrots, fry. Add to broth.

Cut the potatoes into cubes and send them to the broth.

Next, washed buckwheat is sent to the soup. When buckwheat is ready, put spices and herbs in the soup and let the soup brew.

Even a very young culinary specialist can cook such a soup. If the child has grown just above the stove, he will be able to cook this soup.

Ingredients:

• beef - 1 kg;
• small noodles - 1 glass;
• onion - 1 pc.;
• carrots - 1 pc.;
• bay leaf, salt pepper - to taste.

Preparation:

Fill the meat with water in a saucepan. We put the broth to boil. Add salt, pepper, peeled onions and carrots to the meat. When the vegetables are soft, they need to be pulled out. We continue to cook the broth until the meat is cooked. Checking the doneness is easy - the beef will easily separate from the bone. We take out the finished meat, cool, cut into cubes and return to the broth.

Now pour the noodles into the soup. Cook for five minutes. Then put the herbs in the soup, cover the soup with a lid and let it brew.

Such a soup can become one of the first courses on which a child learns the basics of cooking!

Among the Slavic peoples, recently, it has become popular Chinese cuisine... Despite the difference in cultures and traditional products, many were able to appreciate chinese food... Beef broth soup with noodles will beautifully diversify your diet.

Ingredients:

• Chinese noodles - 250 g;
• beef broth - 1 l;
• beef - 300 g;
• mushrooms - 200 g;
• onion - 1 pc.;
• Chinese cabbage - 2 pcs.;
• shallots - 1 pc.;
• soy sauce- 50 g;
• ginger, salt, pepper, basil - to taste;
• vegetable oil;

Preparation:

Cooking beef broth. At the end of cooking, add grated ginger and soy sauce to the broth.

While the broth is preparing, cook the Chinese noodles.

We put the noodles aside and move on to processing vegetables. We cut cabbage, onions and mushrooms. Fry onions and mushrooms in a skillet and send them to the broth. Chinese cabbage fry separately. When the cabbage is fried, add it to the broth.

Now, cut the finished meat into thin slices and return to the pan.

For serving - divide the boiled noodles into plates and fill them with broth. We add spices to taste, depending on preference.

Traditional Caucasian dish, which is prepared in beef broth and from familiar, readily available products.

Ingredients:

• beef broth - 1.5 l;
• potatoes - 400 g;
• adjika - 300 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• rice - 1 glass
• garlic - 2 cloves;

Preparation:

We send diced potatoes, carrots and onions to the finished broth.

When the potatoes are boiled and softened, it is the turn of the rice. Now add it to the soup.

Following the rice, put spicy adjika in a saucepan and squeeze out the garlic.

At the very end, add greens and start tasting the product!

Barley is a cereal that is well suited to diversify the diet a little. Barley porridge Not everyone likes it, but in the soup, pearl barley is felt in a completely different way.

Ingredients:

• beef - 1.5 kg;
• onions - 3 pcs.
• carrots - 3 pcs.;
• celery root - 4 pcs.;
• pearl barley - 1.5 cups;
• tomato paste- 5 tablespoons;
• garlic - 5 cloves;
• salt, pepper, bay leaves, spices - to taste.

Preparation:

In separate pans, put the meat to boil in broth and pearl barley.

We proceed to the passivating process. Peel and finely chop the carrots, onions and celery. Fry in a skillet in vegetable oil. Put tomato paste in a frying pan and saturate vegetables with it.

By this time, the pearl barley is already cooked. Add it to the broth. Squeeze the garlic into a saucepan. Next, we throw a sauerkraut into the pan.

Finely chop the meat from the broth and return to the saucepan with the soup. Soak the soup a little over low heat. And you're done!

Cooking borscht in beef broth can be significantly accelerated if you grate the carrots and beets. But, "cut" borscht has a completely different, refined taste and appearance... Try to cut carrots and beets into thin strips and see - your efforts will be justified.

Ingredients:

• beef - 1 kg;
• potatoes - 0.5 kg;
• onion - 1 pc.;
• carrots - 2 pcs.;
• cabbage - ½ head of cabbage;
• beets - 1 pc.;
• tomato paste - 3 tbsp. spoons;
• garlic - 2 cloves;
• sugar - 1 tbsp. a spoon;
• vinegar - 1 tbsp. a spoon;
• greens to taste
• vegetable oil for frying;
• salt, pepper, bay leaf.

Preparation:

At the very first stage, we set the beef broth to cook.

While the broth is ready, you can chop the vegetables. Cut the potatoes into cubes and leave them in the water. Cut the carrots and beets into thin, neat strips. Cut the cabbage into thin strips. Last but not least, we cut the onion.

Put the onion in a preheated pan. Stir until it becomes transparent. We put carrots on it. Now this sautéing can be sent to the broth.

Fry the beets separately. First, fry it in oil. Then add a little water (2 tablespoons), vinegar and sugar. This will give the borsch a lovely and appetizing color. The vinegar evaporates and can be added to sautéed beetroot, tomato paste and garlic. Now pour the contents of the pan into the soup.

We take out the meat, grind it and return it to the pan.

Put the potatoes in the soup. Add salt and pepper. Cook for about ten minutes.

We crush the cabbage with our hands, make sure that the potatoes are already soft and pour the cabbage into the pan. You may need to top up with a small amount of water at this stage. In 15 minutes the borsch is ready!

We serve this Ukrainian dish with herbs, sour cream, black bread or traditional garlic donuts.

An interesting Italian dish that has entered the cuisine of all nations of the world with firm steps. Here detailed description cooking this famous soup.

Ingredients:

• beef - 1 kg;
• potatoes - 400 g;
• onions - 2 pcs.;
• fresh tomato- 1 PC.:
• bell pepper- 1 PC.;
• can of tomatoes in own juice;
• celery, dill, green onions;
• salt, pepper, spices to taste.

Preparation:

We cook beef broth. Add finely chopped onion and celery to it. The onions must be pre-fried.

Put the diced potatoes in the broth.

Remove the skin from the tomatoes. Finely chop and send to broth.

Now you need to cut the bell pepper into the soup.

We take out the meat, cool and cut into small cubes. Leave the meat outside the pan!

We taste for salt and supply the soup with spices, salt and pepper to taste. Squeeze the garlic into a saucepan.

Now you should get out the bay leaf and pass the soup through a blender.

We return the meat to the saucepan and simmer over low heat for five minutes.

The gazpacho soup is ready. Remember that it is traditionally eaten cold.

Beef broth dumplings soup is a lot of fun with the little helpers in the kitchen. Probably all children love to mess with flour. It is very exciting.

Ingredients:

• beef meat - 600 g;
• onion - 1 pc .;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• egg - 1 pc.;
• flour for dumplings;
• oil for frying;
• salt, pepper, bay leaf.

Preparation:

Boil the beef broth, take the meat out of it.

Chop the onion. Three carrots on a fine grater. Fry onions and carrots in oil.

Put chopped potatoes in the broth.

Break the egg into a cup, salt and add flour to the egg. The dough should not be firm. A little thicker than sour cream. Now put the dumplings into the boiling soup with a teaspoon.

When the dumplings have boiled for a few minutes, add the sautéing to the soup. Now add salt, pepper, bay leaf. The soup can be turned off.

In the present soup, return the sliced ​​meat. Time to serve!

With such minimal set products, it turns out to be quite tasty, hearty and budget soup.

Ingredients:

• beef broth - 0.5 l;
• onion - 1 pc.;
• carrots - 1 pc.;
• butter;
• mushrooms - 500 g.

Preparation:

Cooking beef broth. We take out the meat from it and let it cool.

Finely chop the onion and fry in oil. Add mushrooms to the onion. When the liquid from the mushrooms evaporates, salt and pepper. Fry for another 5 minutes to give the mushrooms a taste.

Add the sautéed sauce to the broth.

Put the carrots, cut into strips, there.

As soon as the carrots become soft, we proceed to the meal. Bon Appetit!

Vegetable soup with beef broth is good for those who are watching their weight. Very satisfying and low-calorie dish, by replacing cereals with vegetables.

Ingredients:

• beef - 1 kg;
• potatoes - 4 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• bell pepper - 1 pc.;
• tomato - 3 pcs.;
• vegetable oil;
• salt, pepper, bay leaf.

Preparation:

Boil the beef. We take out the meat, cool. Leave the broth on the stove.

Cut the potatoes into cubes and send them to a saucepan with broth.

We cut onions, carrots, bell peppers. Put it in a preheated pan with vegetable oil. Fry.

Now add chopped tomatoes to the sautéing.

After that, put the sautéed dish in the soup.

We cut the meat and return it to the broth.

Put salt, pepper, herbs and bay leaves in a saucepan and enjoy a fresh soup!

Pickle is best combined with rice. In some variations of this recipe, pearl barley is found (instead of rice). But rice is more familiar to a wider circle of consumers of hot dishes. Therefore, let's focus on rice pickle.

Ingredients:

• beef 1 kg;
• potatoes - 400 g;
• rice - 1 glass;
• onion - 1 pc .;
• carrots - 1 pc.;
• pickled cucumbers - 5 pcs.;
• vegetable oil;
• salt, pepper, bay leaf.

Preparation:

We send rice to cook in the finished broth.

Important! Do not put potatoes in the pickle before the rice is boiled! Otherwise, the potatoes will remain raw.

After the rice is ready, put the potatoes in the pickle.

Finely chop the onion and carrot and sauté in oil.

Cut pickled cucumbers and put in a sauté dish. After frying, we send it to the broth.

Cut the meat, return to the broth.

Now that the pickle is ready, we taste it with salt. This soup must be salted at the very end of cooking, since pickles are different - it is easy to oversalt the soup. Now it's done!

Soup is a must-have dish on the dinner table. It can be cooked different ways and with large quantity ingredients. In this article, I propose to consider beef. I am sure that many housewives know how to cook this dish and even have their own secrets. It is best to cook on the bone, then the broth will be more rich and aromatic. For this dish, we need the following ingredients:

Beef - 0.5 kg;

Water - 1 l;

Carrots - 3 pcs.;

Onions - 1 pc.;

Parsley root - 1 pc.;

Potatoes - 4 pcs.;

Now let's go directly to the cooking process. The first thing to do is wash the meat thoroughly and cut it into small pieces. Cut onions, carrots and parsley into small cubes. Put meat, vegetables in a saucepan, pour water over them and cook the broth. When you see that the meat is almost done, add the diced potatoes to the same place. Once it's ready, you can turn off the heat and serve the dish to the table. You can also make beef noodle soup by adding it along with the potatoes. As a result, you will get more hearty dish... Besides the noodles, you can add dumplings, depending on your taste. Let's take a look at another Mexican Beef Soup recipe. For this we need the following ingredients:

Beef - 0.5 kg;

Water - 3 glasses;

Butter - 3 tbsp. l .;

Onions - 2 pcs.;

Flour - 2 tbsp. l .;

Milk - 1 glass;

Milk - 1 glass;

Sour cream - 1/2 cup;

White bread - 3 pieces;

Yolk - 1 pc.;

Grated cheese - 3 tbsp. l .;

Salt pepper.

The cooking process for this dish is quite simple. We send the thoroughly washed meat to the pan and prepare the broth. Take another saucepan and fry the onions in it in butter. Next, we send flour there, if necessary, then add a couple of spoons of broth. This is necessary to dissolve the flour. When the broth is ready, then add to it stewed onion, sour cream, milk, salt and pepper. Mix everything and cook for 20 minutes. Now - the main "chip" of this dish. We send butter to a hot frying pan and fry small pieces of bread. Cover the prepared croutons with a mixture of grated cheese and yolk. This dish is served like this: fried bread is placed on the bottom of the plates and poured with hot soup. The recipe for Mexican beef soup must be in the hostess's arsenal. Your family will love this dish.

Another beef soup recipe we'll look at is made with sorrel. For this option, we need the following products:

Beef - 400 g;

Carrots - 1 pc.;

Onions - 1 pc.;

Sorrel - 200 g;

Potatoes - 2 pcs.;

Egg - 3 pcs.;

Sour cream - 200 g;

Water - 1 l;

Salt, bay leaves, dill.

Now let's look at the process of preparing this delicious soup, which will take us a little over 1 hour. Put a whole piece of meat in a saucepan, fill it with water and put it on fire. As soon as the broth boils, reduce the heat and remove the froth. After 1 hour, add a little salt. Place the chopped potatoes in a saucepan. Fry carrots and onions in a pan. The sorrel and parsley must be finely chopped. After 15 minutes. add onions, carrots, sorrel to the broth. In 10 minutes. put the bay leaf. Separately from the broth, cook the eggs, which must be cut into small pieces. The meat from which we cooked the broth must be finely chopped. Now it's time to serve our soup. Put meat, eggs at the bottom of the plate and fill it all with broth, add sour cream and dill. Everything, the dish is ready.

Beef broth soups simple and tasty recipes with photos

Delicious soups, borscht, hodgepodge, okroshka, broths, puree soups - vegetable, pea, kharcho, chicken, noodle soup, with meatballs, bean, fish, onion. Hot, cold, but always homemade - on.

Bring the strained broth to a boil and put the ingredients used in the recipe in it. To serve, rinse and chop the herbs, prepare croutons, etc.

Beef broth soup recipes:

Recipe 1: Beef Broth Soup

Beef broth itself is very rich and nutritious, but if you add vegetables and seasonings to it, you get not only a tasty, but also a healthy dish.

What you need for noodle soup

on a 3.5 liter pot, about

• Beef - 500-600 g. Or you can take 1 chicken;
• Water - 2 liters;
• Potatoes - 4 pieces;
• Carrots - 1 small;
• Onion - 1 head;
• Vermicelli - 1/3 cup;
• Bay leaf - 2 pieces;
• Allspice - 5 pieces;
• Sunflower oil for frying;
• Salt.

Soup from chicken liver Combine chicken and beef broths and bring to a boil. Add washed rice and cook over low heat for 10 minutes.

Heat oil in a skillet. Add the peeled and finely chopped garlic and onion. Fry in & nb. You will need: chicken broth - 2 cups and beef broth - 1 cup, onions - 1 head, garlic - 1 clove, vegetable oil - 2 tsp, rice - 4 tbsp. spoons, chicken liver - 120 g, parsley, ground black pepper, salt to taste

1. You need to rinse thoroughly and cut the beef into medium slices.
2. Fry the meat lightly in vegetable oil.
3. The fried meat is sent to a pot of boiling water. Cook over low heat for 1 hour.
4. Chop the onion and bell pepper and fry for 6 minutes in the oil left after the meat. Add the diced potatoes and cook over low heat for about 3 minutes.
5. After that, the vegetables are sent to the broth and boiled for 10 minutes. Then add broccoli and beans to the soup. Cook over low heat for another 15 minutes.

Before serving vegetable soup in beef broth, sprinkle with chopped green onions.

Preparation

1. The mushrooms are also fried and sent to the boiling broth.
2. Potatoes (2-3 pcs.) Are added to the already mentioned ingredients, and instead of noodles, it is better to use pearl barley or barley grits.
3. Meat is usually not added to this dish.
4. Although this soup is cooked in beef broth, the recipe does not provide for it - well, you can easily experiment.

Beans are valued for their taste and nutritional properties, and the dishes prepared from them always turn out to be especially satisfying. A bowl of beef and beans soup will satisfy your hunger and energize the whole day. And preparing such a soup is not at all difficult.

To make the beef and beans soup, you need the following ingredients:

1. Beef - 500 grams.

2. White beans- 200 grams.

3. Potatoes - 5 medium sized tubers.

4. Onions - 1 head.

5. Carrots - 1 piece.

6. Fresh herbs dill or parsley - 50 grams.

7. Vegetable oil - 2 tablespoons.

8. Salt, black pepper, spices and seasonings to taste.

Cooking instructions:

1. Rinse the beans well and fill them with cold water. The beans must be soaked for at least one hour. Pre-defrost the beef, wash it thoroughly, clean it of films and streaks, cut it into small pieces. We send the meat and beans into a deep saucepan, fill with cold water and set to cook. When the water boils, add a little salt. From time to time you will need to skim the broth.

2. Peel the onion, rinse and finely chop. Peel the potatoes and carrots, wash them thoroughly. Grate the carrots on a coarse grater, and cut the potatoes into small cubes. Heat a little in a frying pan vegetable oil, sauté chopped onions and carrots until golden brown for five minutes.

3. When the meat and beans are cooked, add the potatoes to them and cook for ten minutes. After that, put the fried vegetables in a saucepan, add salt, black pepper and your favorite spices, mix and cook the soup for another ten minutes. The degree of readiness of the soup can be checked by the potatoes, if they are soft, then the fire can be turned off. Let the finished soup brew a little, then pour it into portioned plates and serve, garnish with finely chopped herbs. Bon Appetit!

There are not many secrets of making beef broth. The main thing is to cook it slowly. Recognizing the right piece of meat is not difficult. Look at the meat cut. The inside of the pulp should be a thick, milky bone.

If this bone seems to consist of two parts, a darker center and a lighter edge, then it is a sugar bone. It is in it that contains a lot nutrients which are able to strengthen the immune system, help in the treatment of joints and bones.

Soup can be made with meatballs

• Minced meat (very tasty mixed minced meat) - 250 gr.
• Semolina - 1 tablespoon
• Potatoes - 3 pcs.
• Onions - 1 pc.
• Small carrots - 1 pc.

The finished soup, when poured into plates, is decorated with halves of eggs, herbs and, if desired, seasoned with sour cream. Bon Appetit!

imagenn.ru

Vegetable soup with beef broth

Beef broth - wonderful foundation for any soups: mushroom, meat, vegetable, with kupa or noodles, etc. Since beef is dietary product, soups based on it are healthier and appreciated by people who prefer to eat healthy food. That is why I want to suggest making a light vegetable soup with beef broth.

Ingredients

• beef broth - 2.5 l
• potatoes - 3-4 tubers
• bulgarian pepper - ½ pc.
• carrots - 1 pc.
• onion - 1 pc.
• stalked celery - 2 stalks
• pickled ginger - 70 g
• pickled mushrooms - 100 g
• vegetable oil - 1 tbsp. l.
• lemon - a few slices
• salt, pepper to taste
• greens for serving

www.great-cook.ru

Beef Broth Soup Recipes

The best recipes for beef broth soups are collected here. You will always find them in soup recipes. We also have nine simple recipes for soups.

In the beef broth, boil the carrots cut into cubes and add the chopped tomato. If you are using canned beans, rinse and add to soup. If the beans are dried, pre-soak them in cold water... You will need: white beans - 1/2 cup, colored beans - 1/2 cup, beef broth - 2-3 cups, carrots - 1 pc., Tomato - 1 pc., Rye croutons - 1 handful

Campbell`s borsch (beef broth)

1. Pour Campbell's Home Classic Broth into a saucepan, add 750 ml of water and bring to a boil. 2. Wash the beets, peel, cut into thin strips. Stew the beets in vegetable oil with the addition of tomato paste and & nbsp. You will need: Campbell`s “Home Classic” beef broth - 1 package (375 ml), beets - 1 pc., Tomato paste - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, white cabbage - 100 g, potatoes - 1 pc.

Garlic Soup "Hello from Don Christopher

Finely chopped garlic and herbs are lightly fried in a deep frying pan. Then add flour and fry until the flour acquires a golden hue. Then hot broth is poured into the mixture, ground pepper is added. Cook the soup. You will need: ground black pepper - 1/4 teaspoon, red beef broth (you can from cubes) - 1 l, herbs (parsley, celery, dill, basil, oregano, etc.) - 2 tbsp. spoons, flour - 1 tbsp. spoon, garlic - 4 large cloves, vegetable oil - 2 tbsp. spoons, egg yellow.

Chicken liver soup

Combine chicken and beef broths and bring to a boil. Add washed rice and cook over low heat for 10 minutes. Heat oil in a skillet. Add the peeled and finely chopped garlic and onion. Fry in & nb. You will need: chicken broth - 2 cups and beef broth - 1 cup, onions - 1 head, garlic - 1 clove, vegetable oil - 2 tsp, rice - 4 tbsp. spoons, chicken liver - 120 g, parsley, ground black pepper, salt to taste

Peel the pumpkin, cut, remove the seeds, cut into 2x2 cm cubes, sprinkle with salt, leave in a colander for 1 hour. Cut the pepper pods in half, remove the stalk with seeds and white pulp, cut into thin long strips. Life safety fundamentals. You will need: pumpkin - 800 g, onions - 2 heads, sweet red and green peppers - 1 pod each, vegetable oil - 5 tbsp. spoons, ground black pepper - 1/4 tsp, ground paprika - 1 tbsp. spoon, beef broth - 1.5 l, chopped basil - 2 tsp, nuts gr.

Fragrant tomato soup with lentils (2 options, lean and not)

Finely chop the onion, celery into thin strips and finely chop the chili pepper. Fry in a pan for 3 minutes with the addition of olive oil. Then add thinly sliced ​​carrots and fry all together for another 3 minutes. Now let's add the tomatoes along with the co. You will need: - 1 glass (200ml) red lentils, - 1 can (400g) tomatoes with their own juice, - 1 celery stalk, - 1 onion, - 1/2 chili pepper, - 1 carrot, - olive oil 2 tbsp for roasting vegetables, For lean version prepare a vegetable broth: - onions.

Mediterranean soup with baked vegetables

Preheat the oven to 190C Grease a large dish with oil. Put all the vegetables there, add a little salt and pepper. Bake the vegetables uncovered for about 35 minutes. Recover, cool, peel the peppers. Chop as many vegetables as you like. You can as on large pieces, and up to sos. You will need: 3 tablespoons of olive oil, 700 g of peeled tomatoes, cut in half, 3 yellow bell peppers, cut in half and without seeds, 3 zucchini, cut lengthwise, 1 small eggplant, cut lengthwise, 4 cloves of garlic, halves, 2 bulbs, res.

Nutritious soup with beef broth

Put meat, bay leaves, black pepper, one carrot and peeled, whole, onions in a saucepan with cold water. Let it boil, remove the foam. Cook over medium heat for one hour. Continue on a slow 1 hour. Remove from heat, filter the broth through a sieve. Meat slice. You will need: meat with bone (beef) - 400 gr., Carrots - 3 pcs., Onions - 2 pcs., Green onions - a few feathers, potatoes - 4 pcs., Noodles "Zvezdochki" - 2 tablespoons, bay leaf - 2 pcs., Black peppercorns - 4-6 pcs., Salt, pepper to taste

cauliflower soup

cut cauliflower, potatoes, carrots, fill with water and set to cook until the vegetables are soft, fry the onions and garlic in olive oil, add the tomato, cut into cubes and simmer. Add 1 tablespoon of ketchup from the vegetables, drain the water, into which they are. Would need: cauliflower- half a head of cabbage, potatoes-2 pcs., Carrots, tomatoes-4 (small or 2 large), onions-2 pcs., Beef broth, garlic-3 cloves, beef and back smoked breast-a few slices, olive oil, ketchup, sour cream, herbs

You will need a large cast iron pan, enameled inside, this is a prerequisite. In fact, a soup consisting only of onions should not be tasty, and only strict adherence to the recipe will make it possible to make a masterpiece out of simple onions. The meaning of all manipulations (for curiosity. Required: 2 kg. Onions, 100 gr. Butter, 1.5 liters of chicken or beef broth, 1 glass of white wine (or half a glass of dry sherry and half a glass of dry white wine), 150 gr. Gruyere cheese, 6-8 pieces of baguette (by number of servings), 1.5 teaspoons.

foto-receptik.ru

Noodle soup with beef broth (recipe with photo)

A very simple beef broth soup, the recipe with the photo will make it very easy for you to prepare. Children love this soup, there is nothing superfluous in it, but there are many useful things. For parents, it is good because, having prepared a large amount of broth in advance (and the excess, by freezing it), then you can cook dinner very quickly.

Ingredients:

Cooking process:

1. Rinse the selected piece of meat, put it in a saucepan, fill it with cold water (at least three liters). Then turn on the stove and place the saucepan over high heat.

2.Do not reduce heat until foam begins to appear on the surface of the water. After that, reduce the heat and stay on the stove, constantly skimming off the foam until it stops forming.

3. Peel the onion and carrot. Wash the vegetables and place them in the pot. Also add bay leaf, three cloves and allspice to it. You can also add parsley stalks here, having previously stored them in the refrigerator for such an occasion, after using the herbs. All this will give the broth an extraordinary aroma. Continue to cook all the ingredients over the same heat, opening the lid slightly.

4. Check vegetables periodically. When they are cooked and tender, remove them from the pan. You should also take out all the spices, and continue to cook the meat until it becomes soft. In time it will take one and a half to two hours. At the end, the broth needs to be salted. Boil a little more and remove the saucepan from the stove. Strain the broth.

5.With the finished broth, you can proceed as follows. If you have a lot of the amount that you cooked, pour into another pan as much as you need and put it back on the stove. Boil. You can freeze the remaining broth by dividing it into portions convenient for you. In the same broth that is on the stove, put the vermicelli and cook until it is fully cooked for three to five minutes.

You have a very tasty noodle soup. Take the large piece of meat you cooked into small pieces and place them on each plate. You can also add chopped herbs to taste. Bon Appetit!

moiris.ru

How to cook beef broth soup correctly and tasty

• Servings: 4
• Cooking time: 2 minutes

Beef broth soup is best cooked from young veal; it will take 1.5 hours to cook the meat. And beef on the bone must be cooked for at least 2.5 hours. Spices - bay leaves, allspice and red peppers, cilantro - will help to reveal the full aroma and taste of beef.

Beef broth soup recipe with vegetables

Cut potatoes into medium cubes, leeks into rings, celery and onions small cubes, grate the carrots. Remove the skin from the tomatoes, cut into small pieces.

Rinse the beef, dry a little, cut into small portions. Pour the meat with cold water, add spices, leek, after boiling, reduce the heat, cook the broth for 1, 5 hours. Add potatoes.

Put carrots and onions in a preheated pan with a small amount of vegetable oil, fry for 5 minutes. Add tomatoes, salt, simmer covered for 6-7 minutes.

Check potatoes for readiness, add vegetable dressing, bring to taste. Cook for 7-10 minutes.

Add chopped fresh herbs to each serving before serving.

The meat can be pre-fried for 5 minutes in a hot pan with a small amount of meat - all the juices will be sealed, the beef will remain juicy. If you replace potatoes with rice, the soup will be less nutritious.

This dish Italian cuisine it is best to cook with one meal to understand the complexity of the soup. Today we will tell you how to make a wedding Italian soup with meatballs, and this will help us. step by step recipe with photo. Cooking such a soup, although it takes a lot of time, but believe me, it's worth it.

This soup is an ideal dish as it combines excellent taste qualities and perfectly nourishes. We present a recipe according to which you can easily prepare borsch with barley. Step by step instructions with a photo will help you quickly and tasty cook borsch with pearl barley... Thanks to the used fresh vegetables, the soup acquires useful vitamins and minerals, but with gastritis it should be eaten in moderation.

Beef goulash soup is a very thick and flavorful soup that can be prepared for both lunch and dinner. This soup is also called Hungarian goulash. The aroma of this dish starts to drive you crazy while you are still cooking it, and when you see the result, you will definitely understand that you have wasted your time. Beef goulash soup turns out to be very satisfying,

Canned Bean Soup