Chicken soup easy to prepare and has many options. It is boiled with legumes, cereals, pasta, vegetables or dumplings made from eggs and flour. For taste and aroma, they are complemented with processed or hard cheese, herbs and aromatic spices.

Delicious and satisfying soup with dumplings in chicken broth is obtained. To make the broth saturated and fat, we will cook it from chicken thighs. For taste, add potatoes and fried onions with carrots.

Step by step recipe for soup with chicken and flour dumplings

Ingredients:

• Chicken thighs (on the bone) - 2 pcs.;
• Potatoes (medium) - 2 pcs.;
• Onions (large) - 0.5 pcs.;
• Carrots (small) - 1 pc.;
• Chicken eggs - 2 pcs.;
• Flour - 4.5 tbsp. l.;
• Vegetable oil - 2 tbsp. l.;
• Bay leaf - 1 pc.;
• Ground pepper;
• Salt.

Cooking time - 40 minutes.

How to make soup with dumplings in chicken broth

1. We wash the thighs well, removing the remnants of feathers on the skin, and send them to boiling water (2 liters) with the addition of salt and bay leaf. Cook on low heat for 15 minutes. We constantly check for the presence of foam and remove it. We clean the vegetables.

2. Cut the prepared potatoes into cubes, finely chop the onion, rub the carrots coarsely.

3. We send potato cubes to the broth with chicken and cook while frying the vegetables.

4. Put the onions together with the carrots in hot oil, cover and cook, stirring, over medium heat for 6-7 minutes.

5. Break the eggs into a bowl and add 1 pinch of salt.

6. Pour flour into a bowl with a spoon and mix. The exact amount of flour depends on the size of the eggs.

7. The preparation for dumplings should turn out thick, like fat sour cream.

8. Remove the finished thighs from the broth with potatoes, add pepper and fried vegetables. Boil 1-2 minutes.

9. Separate the meat with skin from the bones, cut into small pieces.

10. We send the chicken to the pan.

11. Immediately form dumplings. We take 2 teaspoons, with one we grab the egg blank (1/2 spoon), and with the other we remove the mixture directly into the soup. The mass, when it enters the broth, immediately increases in size and hardens.

12. So we lay the whole workpiece and cook a delicious soup for 4-5 minutes. At this stage, we taste for salt and, if desired, add greens.

13. fragrant soup with dumplings pour on plates and serve immediately with homemade flatbread or crispy bread.

• The number of eggs for dumplings can be reduced to one and pour water into the mixture (4-5 tablespoons).
• For a change, make soup with cheese dumplings. Add to the egg blank 2 tbsp. l. finely grated hard cheese and then gradually pour in the flour.
• To add spice to the first dish, season it with red hot pepper(ground or fresh slices).
• For cooking, use any parts of the chicken carcass. If cooking from breast, then more oil should be added to fry vegetables (4 tablespoons).
• The dish will turn out to be dietary if it is prepared from pieces of breast without skin and vegetables are laid raw along with meat, supplemented with greens in large quantities.

My family doesn't really like soups, but you still need to eat them. Husband refuses lungs vegetable soups outright, so I have to be a little tricky. I cook soup with dumplings, which is cooked, although almost without vegetables, but still turns out to be healthy.

Delicious soup with dumplings in chicken broth

Cookware and appliances: whisk, two teaspoons, frying pan, saucepan, saucepan, grater, knife, spatula.

Ingredients

How to choose the right ingredients

• Cheese for dough can be taken and processed, but with a hard one you get a richer taste.
• If you do not have chicken broth, then buy a couple of cubes of ready-made. The taste is not quite the same, but it will still turn out good.
• Take vegetables without spoilage and only fresh ones, because one sluggish carrot can ruin the whole soup.

Cooking process

1. Put 4.5 liters of broth to bask.
2. Peel 6-7 potatoes and cut into pieces.
3. Dip the potatoes into the boiling broth.
   
   
4. One and a half carrots and onions, peel and finely chop. It is better to grate carrots.
5. Pour one and a half tablespoons of oil into the pan and fry the vegetables in it until soft.
   
   
6. Put 275 ml of water to warm up.
   
   
8. Pour one and a half tablespoons of oil into the mixture, salt and mix again. Leave to cool for a couple of minutes. When the water boils, remove it from the stove and pour 100 g of flour into it. Stir quickly.
   
   
9. Then beat in the same two eggs, the rest of the flour and mix until smooth.
   
   
10. Squeeze two cloves of garlic, grate 75 g of cheese and mix with the dough.
    
    
11. When the potatoes are cooked, pour the fried vegetables into the broth.
    
    
12. Then, dipping teaspoons in cold water, form small dumplings and send them to the pan.
    
    
13. Boil soup with dumplings for another 7-10 minutes, adding chopped greens.
    
    

Chicken broth soup recipe video

In this video, a nice woman explains in detail how to cook delicious soup. Watch to remember how the dough should be and how to make the dumplings themselves. The video will definitely help you.

How and with what to serve

• It is difficult to add something else to this soup, because it is already insanely delicious.
• But for lovers, you can put sour cream on the table or put a spoon directly on the plate.
• Bread is also served at will, because the soup, although not very high-calorie, is still with a flour product.

• Do not rush to add the egg to hot water so that it does not curdle.
• Make the dumplings very small, because when boiled they increase in volume.
• Garlic can be omitted, but then replace it with a small amount of hot pepper.

Other options

To prepare this soup, you first need to know that it is rich and tasty. Or cook if you already have experience in this.

Or take for this purpose, which are as tender and tasty as chicken. But if meat dishes don’t suit you, then just learn “how to make vegetable broth” and you will always have a couple of good recipes in stock.

In the meantime, tell me, did you get dumpling soup? Or do you have questions? If so, please feel free to ask them in the comments.

Step 1: Prepare the chicken.

It doesn't matter if you choose to cook the broth with a whole chicken or a soup set, first you need to let it thaw at room temperature. Then rinse with cool water, dry with towels. In order to make the finished soup less greasy, and therefore more useful, I always remove the skin from the bird and cut off excess fat.

Step 2: prepare the broth.

Put the prepared chicken meat in a pot of a suitable size, fill with water and bring to a boil.
While the broth boils, peel and rinse the carrots, also free the onion from the husk. You don't need to cut vegetables.
As soon as the contents of the pan boil, remove the foam with a slotted spoon, add onion and carrots to the water, as well as spices, that is Bay leaf and allspice, salt. Reduce the fire and cook everything in a current 35-45 minutes. In the meantime, you have time to prepare the other ingredients for cooking soup.

Step 3: prepare vegetables and herbs for soup.

Rinse the potatoes with water, remove the skin from it, and then rinse it again, removing the remnants of the earth. Dry the root crop and, placing it on a cutting board, cut into small pieces.


Peel the onion and cut into small cubes. Heat up a little in a pan. vegetable oil and fry the onion pieces in it until golden brown. At the end, remove the finished ingredient from the pan with a slotted spoon.


Remove the peel from the carrot, rinse thoroughly with warm water, and dry. Grind the vegetable with a grater and place in a pan with the oil remaining after frying the onion. Simmer the carrots over medium heat until they soften and change color. Then remove it from the pan in the same way, decant the oil with a slotted spoon.


Rinse dill greens with warm water, dry and cut into very small pieces.

Step 4: prepare the dough for dumplings.

To prepare dumplings, first separate the yolk from the protein, the latter for now set aside. Mix the yolk with the butter that had previously lain 5-6 minutes at room temperature and become soft. Then, in portions, stirring the mass all the time, add flour and milk, in the end you should get a fairly thick homogeneous dough. Add salt to it and stir again. Attention: flour may need more or less than what is indicated in the recipe, so see for yourself how much it should be added.
Now grab the protein. It must be beaten into a homogeneous airy foam. Achieve soft peaks and then carefully fold the beaten egg white into the dumpling batter, gradually adding it with a tablespoon. Stir the foam with the dough with soft movements, in the direction from the center to the edge, from the bottom up.

Step 5: Prepare the Chicken Dumpling Soup.

When the broth is cooked, remove the chicken from it and set it to cool. Also remove the onion, carrots, bay leaves, allspice with a slotted spoon. Throw it all away, they did their job, giving the chicken broth a unique taste and aroma.
Without removing the soup from the heat, add potatoes to it, bring to a boil again, adding power. After the liquid boils, return it to medium fire and cook for 10-12 minutes. Then pour the fried onions and carrots to the potatoes. Bring to a boil again and leave it like that, because it's time to add dumplings to the soup.
In order for the dumplings not to fall apart, they must be lowered into the soup very quickly and without fail in boiling water. This should be done like this: scoop a little dough with a teaspoon so that it literally takes 1/3 volume of cutlery, and drop it into the soup, throwing off with the help of a second spoon. Do the same with the rest of the mass.
Once all the dumplings are in the broth, spot 5-7 minutes. This is enough time to bring the soup to readiness.
Meanwhile, disassemble the boiled chicken meat, tearing it into fibers and separating it from the bones. Add the chicken to the finished soup, and also pour the chopped dill after it. Remove the saucepan from the heat. Salt to taste again, if you see fit, and, having covered with a lid, let the soup brew for 5 minutes and then start submitting ready meal to the table.

Step 6: Serve Chicken Soup with Dumplings.

Serve ready-made chicken soup with dumplings immediately after cooking, pouring it into portioned plates. It is very tasty to eat black bread or spicy homemade buns with garlic with it. Enjoy cozy homemade food yourself and treat your whole family.
Bon Appetit!

You can use water instead of milk to make dumplings.

To ensure that the protein is well whipped, thoroughly rinse the mixer bowl and attachments of the device with a degreaser. Also, do not immediately turn on the device at maximum power, save it, it is better to start from the very first speed, gradually increasing it depending on the thickening of the foam.

If you are preparing a soup for people with digestive problems or for children, then it is better not to fry them before adding vegetables to the soup.

In winter, fresh dill can be replaced with dried or frozen.

Chicken soup with dumplings is a soup whose taste has been familiar to us since childhood. At this time, all the mistresses of the world love this dish for its simplicity and accessibility. The most important quality of the soup lies in nutrition and perfection, because to prepare it, you do not need to buy expensive products. All ingredients are in any refrigerator.

The main components of the traditional dumpling soup are chicken for the broth, potatoes, vegetables, and flour with eggs for making the dumplings. To make your own unique, not like regular recipe, some women make their own changes to the recipe by replacing individual products with similar properties. So, in frying it is not necessary to use only onions and carrots. You can season the soup with stewed celery, peppers and tomatoes.

Cooking tip: no matter how you want to change the technology of the dish, it is important to use only products that are compatible with each other, in optimal proportions.

How to cook chicken soup with dumplings - 15 varieties

This soup is distinguished by its originality, as traditional dumplings are organically replaced with Ukrainian potato dumplings.

Ingredients:

• Three boiled potatoes
• One onion and carrot
• two cloves of garlic
• Chicken leg
• handful of vermicelli
• Three pinches of salt
• ¼ bouillon cube
• 60 ml. sunflower oil
• Chicken egg
• 20 gr. flour

Cooking:

We set the ham to boil in two liters of water.

Onions, carrots, chop and fry in three tablespoons of oil. At the end of the quenching, we introduce chopped garlic and keep it in frying for another minute, no more.

From boiled potatoes make a puree with an egg, salt and mix.

When the broth boils for about 40 minutes together with the ham, we introduce roasting and a little noodles into it.

We form balls from potatoes, roll in flour and lower one by one into the soup. We are waiting for them to rise, but for now we bring the dish to perfect taste with salt and a bouillon cube.

Soup is ready for a nice dinner!

The bewitching green color of the soup makes it unusual and whets the appetite of future tasters. We are preparing another interpretation of dumpling soup according to the recipe below!

Ingredients:

• spinach leaves
• Potatoes - 3 pcs.
• Onions, carrots - 1 pc.
• Garlic - 2 tooth.
• Sunflower oil.
• Flour - 0.5 tbsp.
• Salt - to taste.

Cooking:

Onions, carrots, garlic crumble and fry in a pan.

We heat the chicken or “empty” broth to a boil, boil the chopped potatoes until half cooked and lower the frying.

Grind the spinach in a blender and put in the soup.

For dumplings a glass hot water mix with two tablespoons of olive oil and flour. Drop the dumplings from the kneaded dough one spoonful into the boiling soup. Boil the soup for 5-8 minutes.

Cooking Tip: Spinach is a green that will accept freezing in the oven. To keep the product as long as possible, cut off the stem from each leaf and fold the spinach using the one-to-one method. After piercing a batch of greens with a skewer, send it to the freezer.

In this dish, Provencal herbs will take you to sunny Sicily, where no meal or drink is complete without spices.

Ingredients:

• Chicken wings - 0.5 kg.
• Onions, carrots - 100 gr.
• Celery root
• Flour - 7 tbsp. l.
• Egg - 1 pc.
• Provence herbs seasoning - 3 pinches.
• Potato - 3 tubers.
• Sunflower oil - 40 ml.

Cooking:

Warm up in a saucepan sunflower oil and lay the chicken wings. When they acquire a strong crust, we introduce chopped onions and carrots. We simmer everything for 15 minutes.

In a saucepan, heat 2 liters of water to a boil and lay the chopped potatoes.

After 10 minutes, we introduce the contents of the stewpan and the celery root into the broth.

Reduce the heat and make dumplings. Mix flour with egg and warm water. We introduce such an amount of water to make a dough like thick sour cream.

Put the dumplings into the boiling soup with a wet spoon and let it boil for another 5-8 minutes.

At the end of cooking, we flavor the dish with three pinches of Provence herbs.

In a soup with dumplings, dough products turn out to be unusually tender, with a creamy flavor, because grated hard cheese is used to knead them.

Ingredients:

• Chicken bouillon
• 4 potatoes
• Onion, carrot
• Bay leaf
• Black peppercorns
• 50 ml. olive oil
• One egg
• 150 gr. grated cheese
• 100 gr. flour
• bunch of greenery

Cooking:

Cut the potatoes into cubes and dip into the broth heated to a boil. We also put bay leaf and pepper here.

We chop onions, carrots for frying and cook in a pan with a little olive oil.

For dumplings, pour about a glass of water, 20 ml, into a separate saucepan. olive oil and put on the gas to heat up. We add a little salt.

When the liquid boils, pour a little flour into it to brew the dough. In the process of kneading, we break all the lumps with a whisk.

Squeeze the garlic clove, egg into the resulting mass and knead until smooth. We bring the dough to the optimum density with the remaining part of the flour. After that, put the grated cheese into it and knead all the ingredients.

When the potatoes in the pan are semi-ready, we introduce frying to it and, with the help of a teaspoon, dumplings (see the video below for a detailed process of laying dumplings). Bon Appetit!

The dish turns out to be very fragrant, as it contains a sufficient amount of garlic and herbs.

Ingredients:

• Chicken thighs - 0.3 kg.
• Potatoes - 3 pcs.
• Onion - 2 pcs.
• Carrot - 1 pc.
• Garlic - 3 tooth.
• Dill - 1 bunch.
• Cilantro - 1 bunch
• Flour - 0.7 tbsp.
• Egg - 1 pc.
• Mayonnaise 3 tbsp. l.

Cooking:

Chicken thighs set to boil in two liters of water. We also put one onion turnip and a small lavrushka in the broth.

Meanwhile, chop the onion, carrot and lightly fry in a frying pan for vegetable oil. Set aside the finished soup dressing.

Cooking dumplings. To do this, grind into flour with salt, egg and mayonnaise. We bring the dough to the density of sour cream by introducing warm water.

Squeeze 3 garlic cloves into the dough and add chopped dill.

During this time, the chicken should be cooked. We chop the potatoes and throw them into the saucepan along with the fry.

After 15 minutes, put the dumplings in a saucepan one teaspoonful. They should pop up in a minute. As soon as this is done, finely chop the cilantro and “green” the soup with it.

Cooking tip: cilantro has a pronounced taste specificity, so the most important thing in a dish is not to overdo it with herbs.

Homemade soft noodles in soup are an excellent solution used by housewives in preparing various first and second courses. In this recipe, the combination of this product with chicken dumplings provide the soup with more satiety and nutrition.

Ingredients:

• Chicken parts - 800 gr.
• Chicken fillet from one breast.
• Onion - 2 pcs.
• Salt - 3 pinches.
• Butter for frying onions - 100 gr.
• Greens - 0.5 bunch.
• Lavrushka - 1 leaf.

For noodles: 2 eggs, 6 tbsp. l. flour.

Cooking:

For the broth, put the chicken pieces in the pan and fill with water. We put on the stove to cook with lavrushka and vegetable roots (optional).

For noodles, mix salt, eggs, flour. We knead the dough. We divide the workpiece into several koloboks, each of which is rolled out and turned into thin ribbons with a knife.

From chicken fillet and one fried onion we make minced meat by grinding the components in a blender. We roll up the correct mugs from the meat mass - future dumplings and lower them one by one into the boiling broth.

Next to the dumplings, add the noodles to the soup. We salt everything and “green” dill. Bon Appetit!

As you may have guessed, this soup - favourite dish Hungarian hostesses. Our compatriots began to cook it quite recently, but no less qualitatively!

Ingredients:

• Bulgarian pepper - 1 pc.
• Onions, carrots - 1 pc.
• Chicken meat with bone - 300 gr.
• Pork - 300 gr.
• Spices - for an amateur.
• For dumplings: milk, flour, egg.

Cooking:

We fill a heated deep frying pan with meat components that need to be fried until a strong crust. Salt and fill with a glass of water. Stew the meat for 20-25 minutes.

At the end of the stew, when all the water has evaporated, generously season the contents of the container with spices and chopped vegetables ( bell pepper, onions, carrots). Everything is fried.

After 15 minutes, pour 1-1.5 liters into the pan. water and bring to a boil.

Dumplings are prepared in any convenient way and dipped one at a time into the total soup mass. We boil the dish and pour it into plates!

An interesting repetition of the traditional soup with dumplings with the main ingredient - tomato, can provide an excellent mood, both on a festive and everyday day!

Ingredients:

• Shallot - 1 pc.
• Onion turnip - 0.5 pcs.
• Garlic - 3 cloves.
• Chicken ridge - 1 pc.
• Carrot - 1 pc.
• Sunflower oil.
• Olive oil.
• Ginger root - 1 pc.
• Potatoes - 2 pcs.
• Tomatoes - 5 pcs.
• Salt, black and red ground pepper, zira.

Dumplings:

• Pine nuts - 1 handful.
• Eggs - 2 pcs.
• Flour - 3 tbsp. l.
• Butter - 70 gr.
• Basil.

Cooking:

Grind onion, carrot and fry together with the chicken ridge. At the end of cooking, we shift everything into a container for cooking soup and add water.

On the olive oil we pass the chopped ginger, shallots, garlic. Ready vegetables with chopped potatoes are introduced into chicken bouillon.

After that, we lay tomatoes, salt, sugar, zira, black and red ground pepper here. After 5 minutes, grind the contents of the pan with a combine and filter through a sieve.

Salt the tomato broth and heat it up.

We make dumplings. For this, chopped pine nuts mix with chopped basil and salt. Here we introduce two eggs, a little flour and melted butter. Mix the composition.

With the help of two spoons we form dumplings and boil in salted water.

Put the dumplings on a plate and pour the tomato soup.

We present to your attention the Italian version of our chicken soup with dumplings. According to this recipe, you can diversify your casual table and please loved ones with a dish of foreign cuisine.

Ingredients:

• Chicken breasts - 3 pcs.
• Onion - 1 pc.
• Garlic - 8 tooth.
• Olive oil - 3 tbsp. l.
• Salt, pepper - ¼ tsp each.
• Broth or water - 1.7 liters.
• Pesto sauce - 200 gr.
• Pack of gnocchi - 1 pc.
• Cherry tomatoes - 3 pcs.

Cooking:

In the oven, bake on a baking sheet chicken breasts along with onions and garlic. All salt and pour olive oil.

After 20-35 minutes, remove the chicken, cool and separate from vegetables. Transfer the roasted onion and garlic to a food processor. Pour in the broth and 3 tbsp. l. pesto. Whip it all up homogeneous mass in 2-3 approaches.

Divide the chicken meat into fibers and mix with the contents from the combine.

Bring the broth or water to a boil and cook the gnocchi. To them, enter the mass of pesto and vegetables. Mix everything and add chicken meat.

The soup is served with tomato slices. Have a nice meal!

Another dish prepared by professional chefs will delight you with its originality. The soup is easy to make and delicious!

Ingredients:

• Chicken thighs - 8 pcs.
• Carrots - 4 pcs.
• Celery stalk - 3 pcs.
• Onion - 1 pc.
• Water - 3 liters.
• Vinegar 9% - 2 tbsp. l
• Chili pepper - 1 pc.
• Egg - 1 pc.
• Kefir - 150 ml.
• Flour - 2 tbsp.
• Baking powder - 1 tsp
• Soda - ¼ tsp
• Salt, pepper mixture.
• Butter - 60 gr.
• Cilantro - 1 bunch.
• Vegetable oil.

Cooking:

Cut chicken thighs into tendons and put in a deep saucepan along with chopped carrots, onions, celery stalk. We cut vegetables into 4 pieces!

Pour the ingredients with water, cover with a lid, bring the broth to a boil, reduce the heat and simmer for 30 minutes.

Remove the boiled chicken with vegetables from the prepared broth.

Strain the broth and return to the stove.

Pour the vinegar into the soup pot.

Finely chop the celery stalk and carrots and boil in a saucepan.

For dumplings, beat yogurt with an egg.

Put flour, salt, baking powder, soda and pepper mixture into a blender. Mix everything with impulses. After you need to cut the butter into cubes and add to the dry composition. Pour kefir with egg and chopped cilantro here.

Moisten a spoon in water or oil and form dumplings from the dough. Put the products in a boiling soup and boil for 7 minutes.

To serve, remove the chicken meat from the bones and disassemble into fibers.

At the bottom of a deep bowl, lay out part of the meat, dumplings, vegetables and meat again. Pour the broth over everything. Serve the soup with cilantro and chopped chili.

The dish is significantly different from the traditional due to the exotic composition of the ingredients. Lovers of everything interesting and unusual, this recipe is for you!

Ingredients:

• big bulb
• two cloves of garlic
• one fennel
• 800 ml. chicken broth
• 200 gr. drilling rice
• Gnocchi - 1 pack.

Cooking:

Fry the onion in a heatproof pan. After 5 minutes of frying, lay the chopped garlic. A minute later, chicken broth.

When the broth boils, add brown rice.

Chop the fennel into strips and boil in a common saucepan. When all the ingredients are boiled, we make puree from them in a blender. Important condition: The puree should be liquid so that there is room for dumplings. And they can be prepared using any of the methods described above, or you can buy ready-made gnocchi. Cook the dumplings separately and serve with fennel and onion puree. It turns out awesome! Dumplings in the dish are a complete substitute for bread!

A very simple soup recipe with dumplings on the advice of an experienced housewife. Preparing quickly and more than easy!

Ingredients:

• Chicken pieces - 0.7 kg.
• Potatoes - 2-3 pcs.
• Onion - 2 pcs.
• Carrot - 1 pc.
• Bay leaf - 1 pc.
• 200 grams of cheese.
• Egg - 1 pc.
• Flour - 2-3 tbsp. l.
• Salt, pepper - to taste.

Cooking:

We cook the broth from the chicken. After 20 minutes, add the onion and bay leaf to it. After another 10 minutes, cubed potatoes and finely chopped onions and carrots.

Dumplings: cheese, chopped on a fine grater, mixed with salt, pepper, egg and flour. We mix everything. Form the dough into balls and put into the soup. Boil the dish for five minutes, and serve hot on the table.

This dish contains mushrooms, the structure of which is quite compatible with both dumplings and other components.

Ingredients:

• Chicken broth - 1.5 l.
• Potato - 4 pcs.
• Mushrooms - 100 gr.
• Carrot - 100 gr.
• Olive oil - 1 tbsp. l.
• Dill, salt, lavrushka - to taste.
• Flour - ½ tbsp.
• Egg - 1 pc.

Cooking:

Bring chicken broth to a boil.

In a frying pan, fry carrots with mushrooms in olive oil (ideally - champignons).

Put the diced potatoes and carrots with mushrooms into the pan. Salt, pepper.

Mix the flour with the egg and knead the dough into dumplings.

As soon as the potatoes in the soup are cooked, lay the dumplings to it, a teaspoon each. We are all greens!

A harmonious combination of healthy ingredients give the soup maximum usefulness. The dish will perfectly fit into the children's diet.

Ingredients:

• Chicken - 0.5 pcs.
• Buckwheat - ½ tbsp.
• Flour - 4 tbsp. l.
• Eggs - 3 pcs.
• Salt, pepper - to taste.
• Onions, carrots - 80 gr.

Cooking:

Boil half of a medium chicken in 2.5 liters of water. The broth should be about 1.8 liters. This will be the base for the soup.

Fry onions, carrots in oil in a frying pan.

We clean the potatoes, chop them and throw them into the “clean” broth (we remove the already cooked chicken).

We also introduce washed buckwheat here and after 15 minutes dumplings made from flour and eggs.

Season the soup with salt, pepper and herbs.

By preparing soup using this technology, you will cook a dish that can compete with some restaurant recipes! Read the steps of the culinary action and watch the video below!

Ingredients:

• Chicken's meat
• coriander seed
• Butter
• Wheat flour
• clove of garlic
• chopped greens

Cooking:

We put 800 grams of chicken pieces in a three-liter pan completely filled with water. Meat should take up most of the volume of the cooking container.

In a mortar, we grind half a handful of coriander seeds and, as soon as the broth boils, we throw them into the pan (previously remove the foam from the surface of the broth).

For dumplings in a spacious bowl, mix two eggs, 100 grams butter, salt and 1-2 tbsp. l flour. We mix everything well. After that, squeeze a clove of garlic and chopped greens into the dough.

When the meat is cooked, put it out of the broth and separate from the bones.

We start laying dumplings in the usual way. After that, return the slices to the pan. chicken meat. Salt the soup and pour into bowls!

Basic recipe for chicken dumpling soup and its variations. There are more complex ways to cook chicken soup with dumplings, they will also be discussed.

Chicken soup with dumplings is a favorite of more than one generation of children in our family. Mom cooked it for me and my sister, and we cooked it for our children, and they are always happy when they see “soup with dough” on the table. The soup is very light and tasty, besides, it is easy to cook and is among the budget ones, so all the advantages are obvious.

The most popular dumpling soup recipes:

Ingredients

• 2 chicken legs or part with a little meat for broth
• 1 bulb
• 1 carrot
• 2 garlic cloves
• 5-6 medium potatoes
• 2 eggs
• 4 tbsp with a heap of wheat flour
• pepper to taste
• greens and sour cream for serving

Cooking

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Pour 3 liters of chicken cold water and put on fire. Peel the onions, carrots and garlic and place in the pot with the chicken. Add one partial tablespoon of salt to the pan. Bring to a boil and remove the foam from the broth. Simmer the broth over low heat for about an hour, until the chicken meat pulls off the bones easily. Remove chicken and vegetables from broth. Throw out the vegetables, cool the chicken.



Bring the finished broth to a boil. Peel potatoes and cut into cubes. Dip the chopped potatoes into the broth and cook until tender.



Separate chicken meat from bones and skin and divide into small pieces. Return the meat back to the soup.



How to cook dumplings. In a small bowl, combine two eggs, two tablespoons of water, flour and a pinch of salt. You should get a dough of such density as on pancakes.



When the potatoes are ready, not before, start making chicken soup dumplings. To do this, first dip a teaspoon into the soup, and then hot spoon scoop up some dough, about one quarter of a spoonful. And immediately dip the dough into the broth, dipping the spoon again. If you do not wet the spoon in the broth, the dough will stick to it. The soup should not boil too much when you make dumplings, the water should gurgle a little. Then the dumplings will not fall apart into pieces and will not become sour, but will become tender and airy.



Boil the dumplings after surfacing for five to seven minutes, they should also boil inside. Believe them, breaking one of the dumplings, the dough inside should not be raw. Check soup for salt and pepper and add if needed.



Arrange chicken soup with dumplings on plates and serve garnished with sour cream and herbs.

How else can you make chicken dumpling soup?

Roasted soup or broth? Some people like fried chicken soups: vegetables - carrots, onions and garlic - are sautéed and added to the broth, then the broth is brought to a boil, and dumplings are formed and boiled in the next stage. You choose a culinary accent: either fragrant chicken broth according to all the rules (with straining,), or a more familiar broth soup with frying.

About vegetables. Gather a different set of vegetables. Great taste in recipes with dumplings gives cauliflower or broccoli. But sweet bell peppers and tomatoes are very amateurish - too expressive taste. Expressive vegetables are not the right company for chicken soup with dumplings. However, experiment.

poached egg. Sometimes I add to the pot with ready soup. It's not too much, it's delicious!

Dumpling options. It turns out very gently if you include a little butter in their composition. And knead not in water, but in milk. Delicious dumplings made from semolina, usually in half with flour, 1:1. If you are preparing a large portion, knead the dumplings with a blender.

Gnocchi. Another option tested in our family is chicken soup with gnocchi - potato dumplings, try it for sure. Boil a good chicken broth, cut the chicken pieces, form and cook in a saucepan. Then you don't need to add potatoes.