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Shawarma classic with chicken

There are many recipes for making shawarma, but it is the chicken fillet recipe that gives the dish a special lightness. An appetizer is being prepared from simple ingredients And what is the most remarkable, the ingredients can be changed and supplemented at your discretion and desire.

• Complexity: Average
• Preparation: 0 min.
• Preparation: 40 min.
• Total time: 40 min.
• Servings: 2

Ingredients for the dish

• Energy value (beta)
• Total weight of ingredients: 631 G.
• Calories per 100g: 49 kcal
• Calories Per Serving: 156 kcal
• Calories of the whole dish: 311 kcal
• Proteins: 50.8
• Fats: 81.9
• Carbohydrates: 143.1

• How to cook classic shawarma with chicken - step by step description

  We prepare necessary ingredients for shawarma.

  Preheat the pan, pour in the oil and fry the fillets cut into cubes until golden brown for 12-15 minutes, stirring occasionally. Salt and pepper to taste.

  Meanwhile, cut the cucumber into small cubes.

  Cut the tomato into small pieces.

  Chop the cabbage or cut into slices.

  Mix the fried fillet with cabbage.

  We cut the lavash into 2 parts.

  Put a strip of mayonnaise closer to the edge of the pita bread.

  Then we spread the chicken and cabbage.

  Then we spread the carrots in Korean.

  We wrap the pita bread with an envelope, and then a roll.

  Classic shawarma with chicken is ready. Bon Appetit!

  mirpovara.ru

  Shawarma (classic recipe)

  This is probably one of the most delicious snacks... It is very easy to cook shawarma at home. Buy products according to the list and repeat after me! Everything is very simple and pretty fast.

  INGREDIENTS

  • Lavash 1 Piece
  • Tomato 0.5 Pieces
  • Cucumber 0.5 Pieces
  • Cabbage 4-5 Art. spoons
  • Ketchup 2 Art. spoons
  • Mayonnaise 2 Tbsp. spoons
  • Salt, ground black pepper 1-2 Pinch
  • Chicken fillet 150 Gram
  • Vegetable oil 2 Tbsp. spoons

  

  Prepare food. Wash meat and vegetables. Let's get started.

  

  Chop the cabbage finely. Salt a little.

  

  Cut the tomato and cucumber into slices.

  

  For the sauce, combine mayonnaise with ketchup and a pinch of black pepper.

  

  Salt and pepper the chicken fillet, fry over medium heat, covered on both sides, until tender. Remove from heat.

  

  Spread the pita bread on your desktop. Grease the center generously with sauce. Distribute cabbage, tomato, cucumber.

  

  Cut the finished chicken, half a piece goes for one shawarma. Top with a little sauce.

  

  Wrap the envelope so that the sides are closed. Try to roll the shawarma tightly and place it in a clean and dry skillet (grill if available, this will be the best solution) for a few minutes before browning on both sides.

  povar.ru

  Shawarma at home.

  Shawarma is quite simple to prepare. A few simple steps - and the delicious Middle East dish is ready. Secret delicious shawarma at home - fresh and soft lavash.

  It is curious that the inhabitants of Moscow use the word "shawarma", but in St. Petersburg - "shawarma". It depends on the different pronunciation and filling. In St. Petersburg stalls, only chicken meat is used for the dish.

  At this time, such a yummy is sold in almost every stall, but is it worth buying it there? Homemade shawarma is much better and even safer than one bought on the street. It does not require a lot of time and complex culinary steps to prepare it. Imagination and desire to cook is all that is needed while preparing delicious and satisfying shawarma.

  A little about vegetables, meat and sauce.

  In the preparation of shawarma, you can use beef, lamb, chicken and turkey. There are special technologies for frying meat using a vertical grill. Everyone who has ever bought shawarma on the street has seen how the finished meat was cut into thin pieces, which were then chopped additionally.

  Since it is not entirely realistic to do this procedure at home, the meat is simply fried in a pan with a thick bottom, after which it is finely chopped. It is worth remembering one detail - the meat must be marinated and allowed to soak for about 12 hours.

  As for vegetables, a flight of imagination is already welcomed here. Shawarma street vendors usually use a large number of onions and cabbage, but for homemade cucumbers, tomatoes, and even Korean carrots are also suitable.

  In this case, experiments will only be beneficial. The main thing is that all the ingredients are not large, otherwise it will be inconvenient to eat. You need to cut the food into medium or small size.

  The sauce is the final touch. Depending on your taste preferences, the sauce can add spice, sophistication or piquancy.

  Lavash for shawarma at home

  To prepare it you will need:

• Half a kilogram of flour;
• 0.2 liters of water;
• 20 grams of fresh yeast or 11 grams of dry (sachet);
• One teaspoon of salt;
• 50 grams of butter.

  Use warm water to stir the yeast. Next, you need to salt the resulting solution. The sifted flour is mixed with water and oil. The dough must have sufficient elasticity and not stick to your hands.

  After that, it is covered with a towel and lasts for about an hour. It is divided into balls of the same size, which are then rolled onto plates. Thickness - 1-1.5 mm. It is worth considering the size of these plates, they must fit in the pan.

  Such pita breads are prepared very quickly. It is desirable that the pan has a Teflon coating and is well heated. The moment when it is time to turn over to the other side is the bloating of the dough.

  

  Classic shawarma recipe at home

  For those who want to learn how to cook classic shawarma, you need to acquire the following ingredients:

  Three hundred grams of chicken fillet;

  One fresh cucumber and tomato;

  Head of white cabbage;

  Chicken fillet is cut into thin bars, laid out in a preheated pan. If there is a grill, then this is generally great. Next, we are preparing the rest of the filling components. The cabbage is chopped, the cucumber and tomato are chopped. After that, everything is filled with mayonnaise.

  Divided pita bread in half, greased with mayonnaise, then put two tablespoons of pre-cooked vegetables, ready-made meat, greased with mayonnaise again. Mustard and ketchup are added to taste. The dish is folded into an envelope.

  In addition to this shawarma, there is a "real sauce".

  250 grams of mayonnaise;

  200 grams of kefir;

  Two cloves of garlic;

  1/2 teaspoon ground sweet paprika and the same amount of hop-suneli seasoning.

  First you need to mix kefir, mayonnaise, sour cream. To prevent the sauce from being liquid, these ingredients are used with medium fat content. Then add the spices listed in the list and chopped garlic. You should not get carried away with garlic, it has the properties of interrupting the taste of other spices.

  Everything is thoroughly mixed. The prepared sauce is left "calm" for two hours.

  

  Homemade chicken shawarma.

  Ingredients required for preparation:

  500 grams of chicken;

  250 grams of French fries;

  200 grams of Korean carrots;

  150 grams of cabbage;

  One onion;

  150 grams of mayonnaise;

  100 grams of ketchup.

  All components are prepared for the process. Cool the potatoes on a paper towel. Fried fillet cut into small pieces (cubes or strips). As a meat filling, you can use either chicken legs or chicken breast. White cabbage cut with a grater or a sharp knife. The onion is cut into half rings.

  Shawarma can be warmed up in the oven, microwave or in a frying pan (be sure to grease with oil). The dish is ready.

  You can use classic garlic sauce if desired.

  To prepare it you need:

  1 head of garlic;

  Ground pepper (red and black);

  Coriander, cilantro, dill.

  For a change, you can add finely chopped pickles. This sauce goes well with meat.

  

  Homemade pork shawarma recipe

  For this dish you will need:

  300 grams of pork;

  Cucumber and tomato;

  Garlic and herbs.

  With pork, you need to do the same steps as with chicken. You need to fry for about seven minutes, while stirring constantly. Garlic sauce is being prepared in parallel. By the way, classic sauce can be replaced with sweet and sour.

  

  Sweet and sour shawarma sauce

  Two tablespoons of butter;

  One hundred grams of prunes;

  50 grams of red wine;

  One onion and one carrot;

  Dried parsley root;

  Red and black pepper;

  Salt and sugar to taste.

  This sauce has two stages of preparation.

  First. Flour is dried on hot skillet... Then she divorces strong meat broth... Separately, you need to sauté carrots, onions and parsley root. Everything is mixed and spices are added.

  Second. The prunes are boiled, and the water should barely cover them. After the water is drained, 50 g is poured in. wine and added to the base. Warm up over low heat.

  After the sauce and meat have been cooked, they are combined. You can pepper and salt to taste. Further sliced Chinese cabbage and tomato, cheese and fresh cucumber are grated.

  In order to make it convenient to eat, you can use two pita bread. First, put cabbage, then meat, cheese, tomato and cucumber. The latter is added to make the shawarma more juicy. The finishing touch is, of course, heating.

  

  1. Orange helps to get juicy shawarma. It is placed over the meat, which is located on the vertical valve. Due to the fact that the juice flows down homogeneous mass, it impregnates the meat well. Since this procedure is not entirely possible at home, the meat is watered with lard, which is previously melted.

  2. To make the meat juicy, marinate it. White wine is used for pork, Apple vinegar and spices. For beef, lemon vinegar, red wine, and onions. Chicken is usually marinated with mayonnaise.

  3. For cooking homemade lavash you will need a template in the form of a plate or a saucepan lid. He will help you get the dough shape you need.

  4. To obtain elastic and soft lavash, after cooking it is placed between wet wipes or towels. You can also use a spray bottle (water must be boiled in it). The surface only needs to be lightly sprinkled. So that it does not soften, dry napkins are applied on both sides of the pita bread. After the lavash has completely passed all the stages of preparation, it is placed in a bag that does not allow air to pass through so that the dough does not dry out.

  Having learned how to cook this dish at home, you can not be afraid for the health of loved ones and your own. Unfortunately, now there are not so many conscientious masters who fulfill all the sanitary norms for making shawarma. After all, how often do we hear that someone from our acquaintances has been poisoned by a similar delicacy, acquired somewhere in the station area. Homemade shawarma will surely delight your guests.

  Shawarma or shawarma Is a Middle Eastern dish that has firmly established itself in fast food establishments around the world.

  Very thinly sliced ​​meat filling with also thinly sliced ​​salad from fresh vegetables sprinkled with sauce and wrapped in thin pita bread or pita - the dish is tasty, satisfying and convenient. And there are also many similar types of dishes, for example, in Greece and Cyprus, or - - in Israel.

  There are many options for making shawarma, especially many options for the sauce with which the filling is poured, and the composition of the vegetables in the filling salad can be different.

  The main difficulty self-cooking shawarma is the absence of a special vertical grill for frying meat. Therefore, at home, fried or baked meat or also cooked chicken is usually thinly sliced. Yes, the vegetables that are in the salad go.

  Nevertheless, with all such different combinations of products, the final dish turns out to be delicious, especially since everyone can choose the ingredients to suit their desires.

  Since the baked chicken remained at home, I cooked shawarma from chicken meat and everything that was found in the refrigerator and was suitable for this dish.

  So the recipe is as simple and unpretentious as possible, but the result is really good.

  For homemade chicken shawarma you will need

  

  For 2 large shawarma.

  • Lavash leaf. 1 large.
  • Chicken meat, baked or fried. No bones. 200 gr.
  • White cabbage. 100 g
  • Carrot. 1 PC. Small.
  • Onion. Small.
  • A tomato. 1 PC.
  • Green onions. 1 stem.
  • Garlic. 1-2 cloves. In this case, we used , prepared for the winter .
  • Sour cream. 1 tablespoon.
  • Mayonnaise. 1 tablespoon.
  • Salt. Taste.
  • Ground black pepper. Taste.
  • You can also use cucumber, sweet and hot peppers, daikon, radish, sweet radish, favorite greens, even, sometimes, ketchup is used as one of the sauce ingredients, so there are a great many possible combinations of ingredients.

  Cooking shawarma with chicken at home.

  In a small bowl, mix mayonnaise, very finely chopped garlic, sour cream and salt. Since this time, instead of garlic, stocks were used, I did not add salt.

  it shawarma sauce... Let it steep while the rest of the ingredients are prepared.

  

  Cut the cooked chicken into very thin strips. If there is no ready-made meat, then the fastest will be to fry chicken fillet in a skillet and then chop it thinly.

  Chop the cabbage very finely. Then put the chopped cabbage in a bowl, sprinkle a little with salt and mash with your hands so that the cabbage softens and gives juice.

  Tomatoes, carrots, cucumbers, if desired, and other vegetables are cut into very thin strips.

  Onions, preferably sweet, are cut into very thin half rings. If the onion is sharp, then you can put the chopped onion in a colander, spill it with boiling water and immediately rinse it with cold water.

  Just chop the greens.

  

  Cut a sheet of pita bread across into 2 parts. Lightly grease each with sauce and lay out some cabbage with carrots and chopped chicken closer to one short edge. Add tomatoes, onions and herbs.

  

  Then lay out the cabbage, carrots and other vegetables as desired again. Add sour cream-mayonnaise sauce on top.

  

  Be careful, the vegetables will still give their juice, so the filling may turn out to be too wet and the shawarma will not be very convenient to eat.

  We wrap the filling in pita bread. First, bend the side parts, and then completely wrap the filling.

  If you are using pita, then cut the pita, grease the resulting pocket with sauce and put the meat and vegetables in the pita, adding a little sauce.

  

  It is best to lightly fry ready-made shawarma on a dry skillet, or on the grill, ideally on both sides or pressing with a spatula. First, the shawarma is laid out with the seam down so that the bread is fixed and does not unfold, and after 1-2 minutes, turn it over and fry it on the other side.

  

  It is better to serve shawarma with chicken hot, but it is really tasty when cooled down. They eat shawarma with their hands, paying attention to the fact that the sauce, mixed with juice from vegetables, can leak and begin to drip, so it is more convenient to wrap the lower part of the shawarma in a napkin or foil.

  

  Everyone has tried a dish called "shawarma" at least once in his life. It is sold on the streets, in small eateries and cafes. Shawarma can also be prepared at home. It is not so difficult. But is this dish so healthy? What is included in shawarma? What products is it made from? Let's try to deal with these issues, and at the same time we will learn how to cook shawarma on our own.

  What is shawarma

  Many have tried, but not everyone thought about what is included in shawarma. So what is it? Shawarma is an oriental dish with meat wrapped in thin pita bread, with the addition of spices, fresh vegetables and sauces. Traditionally, the meat for this snack is cooked on special equipment.

  This is a grill in the form of a vertical spit, along which burners are placed. As it roasts, the meat is cut into a thin layer and used in a dish. At correct preparation it turns out to be tender and tasty.

  What kind of meat is used

  There are a lot of recipes for this dish. Any meat can be a part of shawarma. For cooking, you can take lamb, pork, beef, chicken or turkey. In Muslim countries (Turkey, Libya), mutton is usually used or It corresponds to their traditions and culinary preferences.

  

  In Israel, preference is given to chicken or turkey meat. In Russia, you can find several dozen cooking recipes. In our country they use different types and varieties of meat.

  Sauces

  The composition of shawarma, in addition to the main component - meat, also includes sauces. They give the dish a spicy and original taste. The easiest sauce options are ketchup or mayonnaise. But to make the shawarma more expressive, you should use spices and seasonings.

  

  According to classic recipe, this dish must be very spicy. except hot pepper, turmeric, cumin and some other seasonings are added to the sauce if desired. Special taste shawarma gives greenery. There should be a lot of it. These are parsley, dill, cilantro and other herbs. All of these ingredients can be combined with the sauce and added to the dish.

  Types of shawarma

  The composition of shawarma in pita bread can be different. Can be cooked In this case, it will contain only vegetables, herbs, cheese and sauce. Some people cook this dish with semi-finished products. For this, sausages or wieners are used as the main ingredient.

  

  They are cut into pieces and the sauce and vegetables are added. There are options for making shawarma with canned fish, but this recipe is very far from the original. Traditionally, various types of meat are used as the main ingredient. But if you are preparing this dish for yourself, then you can add any ingredients to your taste to the shawarma in pita bread.

  Benefit and harm

  Is there any benefit from eating shawarma? This question cannot be answered unequivocally. It all depends on what is included in the shawarma in pita bread. This food can be classified as fast food that is not considered healthy. But if you cook shawarma without meat, ketchup and mayonnaise, only with vegetables and herbs, then the body will be saturated with a certain dose of vitamins.

  

  But even classic dish with all the ingredients would be preferable to a hamburger or hot dog. Shawarma should not be abused by those who have problems with the gastrointestinal tract, and those who are obese. And you must always remember that such food should not be everyday.

  Garlic shawarma sauce

  This dish can be classified as fast. In such cases use ready-made sauces in or ketchup. But if you want to give the dish a spicy, unique taste, then it is better to cook them yourself. This garlic sauce can be used not only in shawarma. It is served to chicken wings and grilled meats. Take 4 large spoons of sour cream, mayonnaise and kefir, 6 medium cloves of garlic, black and red ground pepper and any spices you want. The process of making the sauce is very simple. Chop the garlic in any way (using a garlic press or using a grater). Then we mix all the ingredients so that the spices are evenly distributed in the liquid mass. The garlic sauce, with which the shawarma will become more delicious, is ready.

  Shawarma with chicken

  No one would argue that home-cooked food is safer and tastier. In addition, many dishes are very simple to prepare. The composition of shawarma with chicken is minimal set available products... You will need: thin pita bread, 400 grams of chicken fillet, one large carrot, 200 grams of fresh cabbage (you can take Peking cabbage), 200 milliliters of mayonnaise, 200 milliliters of ketchup and some mustard (optional). Let's start by preparing chicken meat. It must be boiled and cut into thin strips. Three carrots on a fine grater and add salt, spices, vegetable oil and garlic to it.

  

  Chop the cabbage and fill it with lemon juice or vinegar and vegetable oil. All the ingredients are ready, it remains only to cut the pita bread into portions so that it is convenient to wrap the filling in it. We spread the sheet on the table and lightly grease it with ketchup and mayonnaise. Then put the cabbage, and on top of it the meat. Next, add the carrots and pour a little mayonnaise. We roll up pita bread stuffed in the form of an envelope. Shawarma is ready. It remains only to fry it on each side in a frying pan or warm it up in the oven.

  Shawarma with pork

  As already mentioned, any type of meat can be used to prepare this dish. We offer with pork. Let's take a thin pita bread, two fresh tomatoes, 300 grams of pork, which must be pre-fried or baked in the oven, two cucumbers, 100 grams of cheese (optional), a small head of Peking cabbage or white cabbage, 3 peeled garlic cloves, 3 tablespoons of natural yogurt, three tablespoons of sour cream, three tablespoons of mayonnaise, salt spices, herbs. First, let's prepare the sauce.

  To do this, mix all the liquid ingredients (sour cream, mayonnaise and yogurt). Then add chopped garlic, chopped herbs, salt and spices to this mass. You can use any herbs and spices you want. Cut meat and vegetables into strips or any shape. Three cheese on a grater and mix it with meat. Now we turn to shawarma formation. Grease the pita bread with sauce and put the filling on it. After that, add another sauce at our discretion and fold the pita bread in the form of an envelope. Then fry the shawarma in a pan, bake it in the oven, heat it up in the microwave or on the airfryer. You can choose any processing option. It is best to consume this dish hot or warm.

  Traditionally, the filling for shawarma is wrapped in pita, but it is successfully replaced by Armenian thin lavash, which must always be fresh. To improve the taste of a dish, you need to properly prepare the meat. It is cut into fillets and lightly beaten. Then it is better to marinate the meat. Pork is marinated in white wine, apple cider or wine vinegar. Spices are also added (peppercorns, Bay leaf). Red wine, lemon vinegar, onions and spices are used to prepare beef. It is better to marinate chicken meat in mayonnaise. It is better to fry meat for shawarma over an open fire, but at home you can use a dry frying pan or airfryer.

  Shawarma filling can be different. To speed up the process, you can use a ready-made Korean carrots. Unusual taste gives the dish pickle, cut into thin strips. A special place is occupied by sauce. You can use ready-made: Georgian "tkemali" or sweet and sour Chinese. Do not overdo it with the sauce, as it may leak when heated.

  The composition of shawarma in grams cannot be accurately determined. Everything is done by eye and depends on For spicy food lovers, you can add more sauce and hot spices... Someone loves more vegetables and greens, while others give the palm to meat products. By the way, greens play a big role in this dish and there should be a lot of them. Cook with pleasure and please your loved ones with delicious and healthy dishes!

  Shawarma is a popular oriental dish of Arab origin. It is preparing very much delicious food from pita bread that starts minced meat grilled with the addition of spices, sauces and salad and from fresh vegetables.

  Now this dish occupies a leading position among fast, hearty "street" food and not everyone can pass by the aroma fried meat... Shawarma can be bought not only in street stalls, it is served in cafes and even restaurants.

  Meat can be lamb, chicken, veal, turkey, pork can also be found in non-Muslim countries.

  The advantages of shawarma are that it is quickly and easily prepared, it turns out to be very satisfying, and more and more housewives are trying to cook it at home.

  An electric grill, which is offered by manufacturers of household appliances, will help us to cook meat. We will also cook thin cakes - lavash with our own hands, although they are now offered in a wide range by supermarkets.

  Shawarma recipe

  for the test we need:

  • flour - 360 gr
  • salt - 1/2 tsp.
  • vegetable oil - 20 gr.
  • hot water - 200 ml.

  step by step cooking:

  Cooking pita bread - shawarma cakes. Sift flour into a bowl, add salt, mix. Make a depression in the flour and pour vegetable oil and hot water (temperature - 80 degrees) into it, and knead the dough.

  

  Then put the dough on the table and knead more, do not add flour any more. The dough was well kneaded, it became smooth and does not stick to the hands. Let the dough "rest" for about 20 minutes wrapped in plastic wrap.

  
  

  Roll out the dough into a sausage and cut into six equal parts. Grease the table and rolling pin with butter and roll out the dough very thinly.

  
  

  Fry the rolled dough in a completely dry and hot skillet on both sides.

  
  

  Put the prepared hot pita bread on a cutting board, and so that it does not dry out and is soft, sprinkle with water and cover with a towel.

  
  

  Lavash prepared according to this recipe turns out to be soft, thin and smells great. Very tasty!

  
  

  To keep the finished pita bread from aerated, store it in cling film.

  you will need the following ingredients to make the filling:

  
  

  for the sauce:

  • unsweetened yogurt
  • garlic
  • black pepper
  • dried herbs: coriander, dill, parsley, cumin, hops-suneli, curry
  • greens: green onions, dill, parsley, basil, cilantro

  preparation:

  We will grill the pre-marinated meat in a vertical grill. We string pieces of meat on vertically located skewers, they will rotate around their axis and relative to the heating elements.

  We fry the meat for about 10 - 15 minutes. Turn off the grill when the meat is browned. Chop the pieces of meat additionally. The advantage of grilling meat is that when frying, excess fat flows into special cups.

  
  

  Other options for cooking meat - stew the meat in a pan, or boil in broth, cook in the oven, or in a slow cooker (for 1 hour, "Baking" mode.)

  

  Chop cabbage and carrots into very thin strips, chop tomatoes and cucumber, chop parsley. In a large bag, combine cabbage, carrots and chopped parsley, add salt, sugar and quite a bit of vegetable oil. Tie the bag and shake well several times, and leave for a while.

  preparing white garlic sauce

  
  

  Add finely chopped garlic clove with cumin, salt and black pepper to taste into yogurt. Let the sauce sit for 20 minutes.

  The sauce according to the classic recipe goes well with any kind of shawarma.

  Grease the baked tortilla with sauce, then lay out the cabbage salad with carrots, fried meat, cucumber ribbons, tomato slices, wrap everything and ... Bon appetit!

  Delicious shawarma with chicken and korean carrots

  Shawarma using chicken meat is the most common variation of this dish. Chicken meat has delicate taste, roasts well and goes well with various vegetables and sauces.

  
  

  Ingredients:

  • chicken fillet - 0.5 kg
  • fresh cabbage - 300 gr.
  • tomatoes - 2 pcs.
  • fresh cucumbers - 2 pcs.
  • carrots in Korean 100 gr.
  • salt and pepper, sauce - to taste
  • vegetable oil - for roasting chicken
  • onion - 1 onion

  Step by step cooking:

  1. Cut the onion thinly into half rings and begin to fry in a frying pan in a little oil. Then add chicken fillet cut into small pieces to the onion, salt, you can add spices to taste. When the meat is fried on onions, the juice does not flow out, and the meat turns out to be juicy.
  2. White cabbage, try to chop as thin as possible, put in a deep bowl, add salt, sugar, a drop of vegetable oil and vinegar, mix gently with your hands, do not crush much.
  3. Chop cucumbers and tomatoes into strips. Korean-style carrots can be purchased in advance from the salad vendors in the market.
  4. Spread out the pita bread and lay out all the food in layers, starting with the cabbage. Top with homemade ketchup, wrap. Shawarma is ready. Bon Appetit!

  An appetizing shawarma prepared according to this recipe will turn out juicy, and the carrots will add a hint of spicy aftertaste.

  Appetizing shawarma with sausage and cheese

  As a rule, shawarma is cooked with meat, but it can be replaced with boiled one, smoked sausage or ham. It will turn out to be no less tasty and very fast.

  
  

  Cut vegetables, sausage and cheese into thin slices. It is better to take sausage without fat, and cheese hard varieties, it melts better and tastes completely different. Grease a sheet of pita bread with white sauce, lay out vegetables, sausage and cheese. Top with tomato sauce, wrap, and fry in a dry frying pan until lightly browned, so that the filling warms up well.

  We have already learned how to make white garlic sauce, now we will prepare tomato sauce. He is in his taste far superior to regular ketchup. You can add fresh vegetables to it.

  Cooking red tomato sauce

  
  

  We need the following ingredients:

  • tomato paste - 2 tablespoons
  • vegetable oil - 2 tablespoons
  • tomato - 1 pc.
  • bell pepper- PCS.
  • onion -1 pc.
  • salt, sugar
  • ground red pepper, cilantro

  Preparation:

  Cut the onion and tomato into cubes and sauté in a skillet.

  Take a blender and put in it - chopped bell peppers, sautéed tomato and onion, red pepper, salt, sugar, tomato paste, cilantro. Grind everything until the consistency of thick sour cream. Let it brew for 20 minutes. It turned out tomato spicy sauce with sweetish - spicy taste!

  Shawarma in St. Petersburg at home

  The homemade version of shawarma is very masculine, abundant and delicious !!!

  The main criterion by which shawarma differs from shawarma is the shell. For shawarma, use thin pita bread, and for shawarma, use half a pita.

  Hearty Vegetarian Shawarma with Mushrooms

  Vegetarian shawarma is unusual and very tasty dish... If you do not eat meat, then it is very easy to replace it with mushrooms.

  Ingredients:

  • champignons or any Forest mushrooms- 250 grams
  • cucumber - 1 pc.
  • tomato - 2 pcs.
  • onion - 1 pc.
  • lettuce leaves
  • tomato sauce - 2 tbsp. l.

  Preparation:

  1. Sort out the mushrooms, rinse them thoroughly, cut into slices. Put them in a skillet, salt to taste and fry in vegetable oil.
  2. Wash, peel and cut the onions into rings. Add it to the skillet about 15 minutes after you start cooking. Cook for about 10 minutes more, until the onions are golden and appetizing.
  3. Pick the salad leaves by hand, and cut the tomatoes and cucumbers into cubes.
  4. Lavash grease with white garlic sauce, put lettuce leaves, tomatoes, cucumbers, fried mushrooms... pour red tomato sauce on top. Roll the shawarma into a roll or envelope.

  
  

  Video. How to wrap shawarma in pita bread

  Shawarma is not only hearty food for the whole family. This dish can become a favorite among your friends. The male part of the company will appreciate such a shawarma served with beer. And although it is called a masculine dish, I think women will love it too!

  If you liked the recipes, like and share them with your friends. Thanks!