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Shawarma classic with chicken

There are many recipes for making shawarma, but it is the recipe with chicken fillet gives the dish a special lightness. Appetizer being prepared simple ingredients, and best of all, the ingredients can be changed and supplemented at your discretion and desire.

• Complexity: Medium
• Training: 0 min.
• Cooking: 40 min.
• Total time: 40 min.
• Servings: 2

Ingredients for the dish

• Energy value (beta)
• Total weight of ingredients: 631 G.
• Calories per 100g: 49 kcal
• Calories per serving: 156 kcal
• Whole meal calories: 311 kcal
• Proteins: 50.8
• Fats: 81.9
• Carbohydrates: 143.1

• How to cook Classic Shawarma with Chicken - step by step description

  Preparing necessary ingredients for shawarma.

  We heat the pan, pour oil and fry the fillet cut into cubes until golden brown for 12-15 minutes, stirring occasionally. Salt, pepper to taste.

  Meanwhile, cut the cucumber into small cubes.

  Cut the tomato into small pieces as well.

  Shred the cabbage or cut into pieces.

  Mix the fried fillet with cabbage.

  Lavash cut into 2 parts.

  Closer to the edge of the pita lay out a strip of mayonnaise.

  Then lay out the chicken with cabbage.

  Then lay out the carrots in Korean.

  We wrap the pita bread with an envelope, and then with a roll.

  Shawarma classic with chicken is ready. Bon Appetit!

  mirpovara.ru

  Shawarma (classic recipe)

  This is probably one of the most delicious snacks. Shawarma is very easy to make at home. Buy products according to the list and repeat after me! Everything is very simple and pretty fast.

  INGREDIENTS

  • Lavash 1 piece
  • Tomato 0.5 pieces
  • Cucumber 0.5 pieces
  • Cabbage 4-5 Art. spoons
  • Ketchup 2 Art. spoons
  • Mayonnaise 2 Art. spoons
  • Salt, ground black pepper 1-2 pinch
  • Chicken fillet 150 Grams
  • Vegetable oil 2 tbsp. spoons

  

  Prepare food. Wash meat and vegetables. Let's get started.

  

  Chop the cabbage finely. Salt a little.

  

  Slice the tomato and slice the cucumber.

  

  For the sauce, mix mayonnaise with ketchup and a pinch of black pepper.

  

  Salt, pepper the chicken fillet, fry over medium heat under a lid on both sides until cooked. Remove from fire.

  

  Spread pita bread on your desktop. Brush the center generously with the sauce. Distribute cabbage, tomato, cucumber.

  

  Cut the finished chicken, half a piece goes to one shawarma. Drizzle some sauce on top.

  

  Wrap the envelope so that the sides are closed. Try to roll the shawarma tightly and place it in a clean and dry pan (if you have a grill, this will be the best solution) for a few minutes until browned on both sides.

  povar.ru

  Shawarma at home.

  Shawarma is quite easy to prepare. A few simple steps and the most delicious dish of the Middle East is ready. The secret of delicious shawarma at home is fresh and soft pita bread.

  It is curious that the inhabitants of Moscow use the word "shaurma", but in St. Petersburg - "shawarma". It depends on the different pronunciation and filling. In St. Petersburg stalls, only chicken meat is used for dishes.

  At present, such yummy is sold in almost every stall, but is it worth buying it there? Home-cooked shawarma is much better and even safer than street-bought shawarma. It does not require a lot of time and complex culinary steps to prepare it. Fantasy and the desire to cook is all that is needed during the preparation of a delicious and satisfying shawarma.

  A little about vegetables, meat and sauce.

  In the preparation of shawarma, you can use beef, lamb, chicken and turkey. There are special technologies for roasting meat using a vertical grill. Everyone who has ever bought shawarma on the street has seen how the finished meat was cut into thin pieces, which were then crushed further.

  Since it is not entirely realistic to do this procedure at home, the meat is simply fried in a pan with a thick bottom, after which it is finely chopped. It is worth remembering one detail - the meat must be marinated and let it soak for about 12 hours.

  As for vegetables, a flight of fancy is already welcome here. Shawarma street vendors usually use a large number of onions and cabbage, but for home cooking cucumbers, and tomatoes, and even Korean carrots are suitable.

  In this case, experiments will only benefit. The main thing is that all the ingredients are not large, otherwise it will be inconvenient to eat. Cut food to medium or small sizes.

  The sauce is the finishing touch. Depending on taste preferences, the sauce can add spiciness, sophistication or piquancy.

  Lavash for shawarma at home

  For its preparation you will need:

• Half a kilogram of flour;
• 0.2 liters of water;
• 20 grams of fresh yeast or 11 grams of dry (sachet);
• One teaspoon of salt;
• 50 grams of butter.

  Warm water is used to stir the yeast. Next, you need to salt the resulting solution. Sifted flour is mixed with water and oil. The dough should have sufficient elasticity and not stick to your hands.

  After that, it is covered with a towel and fits for about an hour. It is divided into balls of the same size, which are then rolled into plates. Thickness - 1-1.5 mm. It is worth considering the size of these plates, they must be placed in a frying pan.

  These pita breads are prepared very quickly. It is desirable that the pan has a Teflon coating and is well heated. The moment when it's time to turn over to the other side is swelling of the dough.

  

  Recipe for classic shawarma at home

  For those who want to learn how to cook classic shawarma, you need to get the following ingredients:

  Three hundred grams of chicken fillet;

  One fresh cucumber and tomato;

  Head of white cabbage;

  Chicken fillet is cut into thin bars, laid out in a heated pan. If there is a grill, then this is generally wonderful. Next, we are preparing the remaining components of the filling. Cabbage is chopped, cucumber and tomato are cut. After that, everything is dressed with mayonnaise.

  Divided pita bread in half, smeared with mayonnaise, then put two tablespoons of pre-cooked vegetables, cooked meat, smeared with mayonnaise again. Mustard and ketchup are added to taste. The dish is folded into an envelope.

  In addition to this shawarma, there is a "real sauce".

  250 grams of mayonnaise;

  200 grams of kefir;

  Two cloves of garlic;

  1/2 teaspoon of ground sweet paprika and the same amount of hops-suneli seasoning.

  First you need to mix kefir, mayonnaise, sour cream. So that the sauce is not liquid, these ingredients are used in medium fat content. Next, add the listed spices and chopped garlic. You should not get carried away with garlic, it has the ability to interrupt the taste of other spices.

  Everything is thoroughly mixed. ready sauce left "in peace" for two hours.

  

  Homemade shawarma with chicken.

  Ingredients required for preparation:

  500 grams of chicken;

  250 grams of french fries;

  200 grams of Korean carrots;

  150 grams of cabbage;

  One onion;

  150 grams of mayonnaise;

  100 grams of ketchup.

  All components are prepared for the process. Cool the potatoes on a paper towel. Fried fillet cut into small pieces (cubes or straws). As a meat filling, you can use either chicken legs or chicken breast. white cabbage cut with a grater or a sharp knife. The onion is cut into half rings.

  Shawarma can be heated in the oven, microwave or in a pan (be sure to grease with oil). The dish is ready.

  If desired, you can use the classic garlic Sause.

  To prepare it you will need:

  1 head of garlic;

  Ground pepper (red and black);

  Coriander, cilantro, dill.

  For variety, you can add finely chopped pickled cucumbers. This sauce goes well with meat.

  

  Homemade pork shawarma recipe

  For this dish you will need:

  300 grams of pork;

  Cucumber and tomato;

  Garlic and greens.

  With pork, you need to do the same steps as with chicken. You need to fry for about seven minutes, while stirring constantly. At the same time, garlic sauce is prepared. By the way, classic sauce can be replaced with sweet and sour.

  

  Sweet and sour shawarma sauce

  Two tablespoons of butter;

  One hundred grams of prunes;

  50 grams of red wine;

  One each onion and carrot;

  Dried parsley root;

  Red and black pepper;

  Salt and sugar to taste.

  This sauce has two stages of preparation.

  First. The flour is dried hot pan. Further, she is bred strong meat broth. Separately, you need to sauté carrots, onions and parsley root. Everything is mixed and spices are added.

  Second. The prunes are boiled, while the water should barely cover it. The field of how the water is decanted, pours 50 gr. wine and added to the base. Warm up on big fire.

  After the sauce and meat have been cooked, they are combined. You can pepper and salt to taste. Next is sliced Chinese cabbage and tomato, cheese and fresh cucumber are grated.

  In order to make it convenient to eat, you can use two pita bread. Cabbage is put first, then meat, cheese, tomato and cucumber. The latter is added so that the shawarma is more juicy. The final touch is, of course, heating.

  

  1. Orange helps to get juicy shawarma. It is placed above the meat, which is located on a vertical valve. Due to the fact that the juice flows homogeneous mass, it soaks the meat well. Since this procedure is not entirely possible at home, the meat is poured with lard, which is pre-melted.

  2. To make the meat juicy, it is marinated. White wine is used for pork, Apple vinegar and spices. For beef - lemon vinegar, red wine and onions. Chicken is usually marinated with mayonnaise.

  3. For cooking homemade lavash you will need a template in the form of a plate or a lid from the pan. It will help you to get the required form of the test.

  4. To obtain elastic and soft lavash, after cooking, put it between wet wipes or towels. You can also use a spray bottle (the water in it must be boiled). The surface only needs to be lightly sprinkled. So that it does not soften, dry napkins are applied on both sides of the pita bread. After the pita bread has completely gone through all the stages of preparation, it is placed in a bag that does not allow air to pass through so that the dough does not dry out.

  Having learned how to cook this dish at home, you can not be afraid for the health of loved ones and your own. Unfortunately, now there are not so many conscientious craftsmen who comply with all sanitary standards for cooking shawarma. After all, how often do we hear that one of our friends was poisoned by a similar delicacy purchased somewhere near the station. Homemade shawarma is sure to please your guests.

  Good day to all! Summer is in full swing and, as usual, shawarma season has arrived. Wherever you look now there are tents and stalls with these fast foods everywhere. How do you feel about making this dish at home?

  It has always been healthier and tastier with your own hands, so if you are interested, do not miss it, stay and read this article to the end.

  Interesting! Shawarma or shawarma, dener kebab, faquitos, but such funny names 🙂 Who is used to calling this Middle Eastern (Levantine) dish? Whose kitchen is this? I think that the Mediterranean, if you literally translate these unusual names, you get a "flatbread with meat." But indeed, all shawarma is cooked with meat, it can be chicken, beef or pork. Now they even often use lamb or turkey. And plus added different vegetables e.g. cucumbers, tomatoes, cauliflower and etc.

  It is usually served hot when you want something to eat. As always, there are plenty of options, in our city they sell even under different names, for example, “Turkish”, Uzbek, vegetable, color, etc.

  It is not difficult to cook this dish at home, it will be even safer than bought in a stall or at the market, station. After all, the main thing is that you yourself know what you put inside there, and you can add or change the ingredients to your own taste and taste. This chicken version is simple and proven, one might say easy to prepare, because instead of flatbread we will use Armenian lavash.

  The technology is given for one or two servings. You can modify the composition and take products by eye. I suggest the option without cheese. So what should be shawarma or shawarma cooked at home?

  
  

  We will need:

  • Lavash Armenian - 1 pc.
  • Boiled sausage -100 g
  • Boiled chicken meat - 200 g
  • White cabbage - 150 g
  • Onion - 1 pc.
  • Pickled cucumbers - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Carrot - 1 pc.
  • Salt to taste
  • Greens to taste
  • Ketchup - 2-3 tablespoons
  • Mayonnaise - 2-3 tablespoons
  • Mustard - 1 tsp
  • Apple cider vinegar or 9% - for pickling onions + a little water

  Cooking method:

  1. Take one small pita bread, or a large pita bread, but it will need to be cut into two halves. Place it on a clean, dry-wiped table. The first layer - chop the cabbage with a knife.

  Important! If you want to bake pita bread yourself, then you will find the dough and all the secrets of its preparation in my other articles, which will certainly appear soon. Usually, all the same, everyone takes ready-made pita bread and invents this delicious roll.

  
  

  2. The second step, sprinkle grated or chopped carrots on top of the cabbage.

  Important! Carrots can be cut with a special knife. And if you want the dish to be even tastier and spicier, then take a better prepared Korean one, or create one yourself.

  
  

  
  

  4. The next step is to lay out the pickled onions. If you don’t know how to pickle onions, then read in There I told you how to cook kebabs and described the process of cooking pickled onions as a bonus at the end.

  Important! You can not use a bow at all, this is an amateur.

  After that, put the sausage cut into strips and bell pepper on top. And boiled chicken in small pieces. Lubricate everything with mayonnaise and ketchup. Such bright colors, already now at this stage I want to eat everything. Salt and pepper to taste, you can also use fresh herbs or replace it with dried ones.

  
  

  5. The most left important point, it's like wrapping a shawarma beautifully so that it doesn't crumble.

  Important! Do not make the stuffing too big, because then you will not be able to wrap it, it will be too thick.

  First, fold the right edge into the middle of the sheet, as shown in the picture.

  
  

  
  

  7. Well, it's time to see what came of it. Taste it, just delicious. Such a juicy gourmet will give you unforgettable taste. My husband says it's the best food in the world, what do you think? 🙂

  
  

  The classic recipe for shawarma (shawarma) with chicken

  I would like to point out right away that traditional options great multitude. This view is the most common, but at the same time the best and real. It will be prepared without carrots with an interesting and fragrant sauce based on sour cream and mayonnaise. This original vegetable step by step Shawarma is no worse than the chef's.

  We will need:

  • chicken fillet - 0.5 kg
  • Armenian lavash - 2-3 pcs.
  • cucumber either fresh or salted - 2 pcs.
  • white cabbage - 150 g
  • tomato - 2-3 pcs.
  • onion - 1 pc., if you like
  • herbs and seasoning to taste

  For sauce:

  • sour cream - 3-4 tbsp
  • kefir - 3-4 tbsp
  • mayonnaise - 3-4 tbsp
  • garlic -3 cloves
  • black and red ground pepper
  • curry, coriander, dried spices (basil, cilantro, parsley, dill, etc.)

  Cooking method:

  1. Take any chicken meat, wash it in running water, and then cut it into small neat pieces.

  
  

  2. Then they need to be marinated in any spices, or make any.

  
  

  3. Crumble the cabbage with a culinary knife.

  Important! Cut it into thin strips.

  
  

  
  

  5. The next step is the tomatoes, which are very important to cut into small pieces, and shake off the excess juice.

  Important! If the tomato has a thick peel, remove it, to do this, pour boiling water over them and hold for a minute, then pull out and remove.

  
  

  6. Now, in order to prepare the sauce for shawarma or shawarma, use this instruction. Mix mayonnaise, sour cream and kefir in a bowl. Squeeze garlic through a press, pepper, add spices and your favorite seasonings. The main thing here is not to overdo it, try it, it will turn out very tasty. Stir.

  
  

  7. Fry chicken pieces in a pan with vegetable oil.

  Important! Fry over high heat for 4 minutes, as we don't have a grill handy, so you'll have to fry in a very hot pan so that the pieces are fried very well. They were crispy on top and juicy on the inside. 🙂

  
  

  8. Well, now the most decisive moment. Unfold the sheet of pita bread and put the filling in turn: soum, chicken sticks, tomatoes, cucumbers, seasonings, salt and pepper, sauce.

  
  

  9. Wrap it like this in pita! 😛 How do you wrap the shawarma?

  
  

  10. Now you can fry a little in a pan on both sides, until crispy.

  
  

  11. Pan-fried yummy is ready! Put on lettuce leaves, and serve with a good mood. Happy discoveries!

  
  

  Homemade pita bread shawarma with sausage

  This option will be with cheese and sausage, sausage can be replaced with ham. We cook at home quickly and tasty, with love and care for your loved ones, so that it turns out no worse than in the popular McDonald's.

  We will need:

  • lavash - 1 pc.
  • boiled or smoked sausage - 100 g
  • fresh cucumber, salted in winter - 1 pc.
  • melted cheese - 1 pc.
  • mayonnaise - 2 tbsp
  • tomato paste - 1 tbsp
  • salt and pepper to taste

  Cooking method:

  1. Unfold the half of the finished pita bread and spread the surface with mayonnaise with a silicone brush.

  
  

  2. Then sprinkle with sausage.

  
  

  3. Then grated or finely chopped cucumbers. Salt and pepper to taste.

  
  

  4. Now the super ingredient is unusual cheese, namely melted, in order to make it convenient to grate, place it in the refrigerator freezer in advance.

  
  

  5. The final step is to walk over the entire surface of the filling tomato paste or ketchup.

  
  

  6. Carefully wrap the resulting miracle, put on a plate. Make another such “creation” out of the second half of the pita bread. Invite a friend or girlfriend to visit and help yourself!

  
  

  Pork shawarma - homemade recipe

  In addition to the most popular types with chicken, in rare cases, beef is also made with pork. You will now learn how to cook, we recently made such a family at a picnic on the grill, and why not, in the summer you can also outdoors, and not just at home. Instead of pork, you can also use other products, such as mushrooms, because they are in no way inferior to meat in terms of calories.

  We will need:

  • pork meat - 110 g
  • cucumber - 1 pc.
  • tomato - 1 pc.
  • cabbage - 40 g
  • thin pita bread - 2 pcs.
  • onion - 1 pc.
  • garlic - 2 cloves
  • mayonnaise - 1-2 tbsp
  • ketchup - 1-2 pcs.
  • seasoning mix for pork
  • salt to taste

  Cooking method:

  1. Cut all the vegetables on the list in any form, it is better, of course, to choose the form in the form of sticks or straws.

  
  

  2. Chop the pork meat into small pieces, add salt and pepper, and fry if you are at home in a pan for 3-4 minutes over high heat. You can also marinate the pork in advance. If you are on vacation, then in general such meat can be fried on skewers. 😛 For the sauce, take mayonnaise and skip it, or better chop the garlic finely. Then the flavor will be much richer.

  
  

  3. To make this sauce look even more piquant, add chopped greens.

  
  

  4. Now unfold the pita bread and brush it with the sauce. Next, lay out all the ingredients randomly in layers.

  
  

  
  

  6. Well, what happened to look like in a restaurant or in a cafe. Put on a plate and add a parsley leaf for beauty.

  
  

  Delicious shawarma with Korean carrots and french fries like in tents

  In my opinion, this type of shawarma is the most popular and most in demand. In the end, I even got it for you in one of our eateries, as everyone calls it “lump”, exactly the same technology that is used there in grams.

  Well, now I propose original version cooking. By the way, who knows how many calories are in such one piece of shawarma? Write your comments.

  We will need:

  • chicken meat - 150-200 g
  • potatoes - 1-2 pcs.
  • cheese - 60 g
  • onion - 1 pc.
  • any greens to taste
  • pickled cucumbers - 1 - 2 pcs.
  • mayonnaise, sour cream, kefir - only 10 tbsp.
  • garlic - 1 clove

  Cooking method:

  1. Cut all the ingredients in stages, as you can see in these pictures. Fry potatoes and chicken pieces in a pan with vegetable oil.

  Important! Once I did not have a sour cucumber, so I replaced it with sour cabbage. So don't be afraid to add or change to something of your own.

  
  

  2. Now lay out all the products obtained in layers on pita bread. Don't forget to pepper and salt and make a sauce. Mix mayonnaise, sour cream and kefir, you can take only 2 components, for example sour cream and mayonnaise about 1:1:1 or 1:1, and of course chopped garlic, mix. Apply, grease the filling, and then wrap it in such a roll.

  Important! If you're a thrill seeker, add hot red peppers.

  
  

  3. Love crispy sharma, then use a frying pan and fry it, or use the grill. Bon Appetit!

  
  

  As promised, the option is like in a stall or tent in our city, which you are used to ordering with home delivery.

  love baked meats fried foods? Then try to make samsa.

  Shawarma with crab sticks without meat

  I consider this version to be original. Yes, as soon as they appeared in stores crab sticks we began to add them anywhere and to salads and even fry them in batter, well, they also began to use them in this dish.

  What kind of meat do you usually take for shawarma? This option is generally without meat, you can also make it without cabbage, can you imagine, but by the way it turns out very tasty. By the way, such a roll can be made for a holiday, cut into pieces and served as an appetizer for any celebration or feast.

  We will need:

  
  

  • crab sticks - 110 g
  • white cabbage - 100 g
  • cucumber - 1 pc.
  • lavash - 1 pc.
  • mayonnaise -2 tbsp
  • salt and pepper to taste

  Cooking method:

  1. Take pita bread and cut it in half. Lubricate the surface on the side where the filling will be with mayonnaise. Next, lay out the first green layer - chopped cabbage.

  Important! To make the cabbage juicy, you need to salt it after cutting and squeeze it with your hands.

  
  

  
  

  3. Roll up like an envelope or pita.

  
  

  4. Well, it turned out very well, and most importantly, superbly simple!

  
  

  Shawarma from a professional Stalik Khankishiyev. Video

  Fans of this famous person, I advise you to watch this video and listen to his advice and recommendations. Well, and to all those who are just curious ?! 😛

  Diet shawarma

  I didn’t even know that such options exist, it turns out there are a lot of them, so I suggest you choose any filling and create this dish. How do you look at it?

  Shawarma sauce, like in stalls

  What do you think, which sauce is the most popular and which is most ordered in tents and stalls, I did little research, it turned out that in our area it is garlic made from kefir (sour cream) and mayonnaise, yogurt is in second place, and mayonnaise + ketchup is third.

  
  

  I suggest you watch the video from the YouTube channel of the most mega famous sauce, another article will be released soon in more detail about other options, so if you are interested, visit my blog more often and see for yourself.

  P.S. Well, finally I wrote a note about different interpretations of shawarma sauces, read here:

  How to properly wrap shawarma.Learn to wrap quickly and easily!

  And now I still want not only that you can cook delicious stuffing, but also learned how to “roll” this dish beautifully and in different ways. This video is very short, but after watching it, you will immediately understand everything and you will certainly succeed the first time. Choose your favorite way and cook with pleasure, dear subscribers and guests of the blog!

  Secrets and rules of delicious juicy shawarma from chefs

  1. Many cooks and chefs 🙂 prefer to add chunks of meat different varieties, i.e. mix chicken with lamb or pork.

  2. Sprinkle lemon juice over the roasted meat to keep it from drying out.

  3. If you want to make the sauce not white, but a slightly different color, then add any seasonings to it, such as curry. It will be much richer and spicier.

  4. Remember the important rule, after cooking, you do not need to reheat the dish in microwave oven, as it will become very soft and lose its taste.

  That's all for me, have a nice and productive day! May this day be good and bring you only joy and positive! Do not forget to write your reviews and wishes. Bye-bye everyone. See you!

  P.S. Joke of the day: Shawarma from Suri will quickly and completely free of charge rid your area of ​​stray cats and dogs!

  Shawarma is simple and tasty snack, which is easy to make yourself at home, although many are used to buying this dish on the street.

  It is convenient to take it with you to a picnic or work. In big cities, such food is sold on every corner. But a useful note in the street fast food not enough. It is better to buy all the necessary products and cook yourself. Taste ready meal directly depends on the choice of components and their quality. Lavash can be made at home or bought at the supermarket. Homemade shawarma according to this recipe will turn out juicy and spicy due to carrots.

  We offer you several options for preparing this dish. We will talk about how to cook shawarma with chicken and Korean carrots, with chicken and cheese, a variant with cabbage and vegetables.

  Traditionally for homemade shawarma store-bought thin pita bread, boiled, baked or fried chicken is used. You can also use smoked chicken.

  For juiciness and taste, vegetables are added to the shawarma, they are cut into thin strips.

  Can be used:

  • Korean vegetables. Most often used, but you can also use.
  • Pickled, pickled or salted vegetables and rolls. Pickled cucumber, pickled zucchini, sauerkraut make good company for the chicken.
  • Fresh vegetables. Anything your heart desires - cucumbers, cabbage, tomatoes, carrots, bell peppers, onions, green or red onions. Some also add french fries.

  Any shawarma is seasoned with sauce, usually mayonnaise and ketchup are used, but Greek yogurt, sour cream and a little mustard can be used.

  Shawarma with Korean carrots and chicken

  Homemade shawarma with chicken and Korean carrots - very tasty food. The dish is simple and quickly eaten not only by adults, but also by children.

  Taste Info Various Snacks

  Ingredients

  • Lavash - 3 pieces;
  • chicken leg- 2 pcs.;
  • Tomato - 3 pcs.;
  • Cucumber - 2 pcs.;
  • Korean carrots - 160 g;
  • Ketchup to taste;
  • Mayonnaise to taste;
  • Salt to taste;
  • Ground pepper to taste;
  • Fresh parsley - a few sprigs

  
  

  How to cook shawarma with chicken and Korean carrots at home

  For the filling, we need chicken meat. You can use fresh or smoked crust. In the first option, fillets, legs or thighs are perfect. The meat must be washed and boiled until cooked or baked, fried in a pan. If you fry, pepper and salt the meat first, and only then fry until tender.

  

  In the meantime, prepare the rest of the ingredients. Good quality tomatoes, best of all, homemade, rinse and dry with a towel. Cut into half rings.

  

  Rinse fresh cucumbers. Dry, cut along the entire length and cut into half rings.

  

  Rinse fresh parsley or any other herb. Discuss. Cut finely. It is better to use thin leaves and remove coarse stems.

  

  Remove the boiled chicken meat from the broth, cool, separate the flesh from the bone, cut into small pieces.

  

  Now is the time to collect our hearty snack. Add a little ketchup or other tomato sauce to the edge of the pita bread.

  

  Lay the tomato and cucumber slices. Lightly salt and pepper.

  

  Add the pieces boiled chicken. Layer chicken meat season with salt and ground pepper. Sprinkle lightly with mayonnaise and, if desired, mustard.

  

  Distribute Korean carrot and chopped greens.

  

  Wrap in a tight roll if the diameter of the pita bread is small. If large, wrap it in an envelope.

  

  Shawarma with chicken at home is ready. You can immediately treat your loved ones with a hearty snack. Bon Appetit!

  

  To make it more interesting and unusual taste quick snack can be made with various sauces - tomato, garlic, mustard, sour cream, cream, based on dietary yogurt.

  teaser network

  Shawarma with an envelope: step by step instructions for wrapping

  • On a clean table surface, carefully spread the pita bread. Visually retreat 5 cm from each edge and lay out the previously prepared filling.
  • We fold the lower edge of the pita bread with an overlap, folding the side parts on top.
  • Now we tuck the top edge, gently squeezing the product.
  • That's all. In order for the shawarma not to unfold, it is recommended to put it on a hot, dry surface of the pan and fry a little on both sides. It is best to fry on a grill pan.

  

  Varieties of fillings

  We bring to your attention to consider some of the most common options for fillings for wrapping in pita bread.

  With chicken and cheese

  Ingredients:

  • Boiled poultry fillet - 1 pc.;
  • Tomato - 1 pc.;
  • Fresh cucumber - 1 pc;
  • Lettuce leaf - 5 pcs.;
  • Cheese - 50 g;
  • Mayonnaise - 1 tbsp;
  • Sour cream - 2 tablespoons;
  • Parsley - 2 sprigs;
  • Spices to taste;
  • A clove of garlic.

  

  Cooking:

  1. Cut the fillet, tomato, cucumber into slices.
  2. Shred the cheese on a fine grater.
  3. Rinse lettuce leaves under running water and dry.
  4. In a separate bowl, mix sour cream and mayonnaise, add chopped garlic.
  5. Lay out the filling in layers.
  6. Shawarma with chicken and cheese is ready.

  With chicken and mushrooms

  Ingredients:

  • Poultry fillet - 350 g;
  • Korean carrot - 80 g;
  • Tomatoes - 2 pcs.;
  • Champignons - 250 g;
  • Cucumber - 1 pc;
  • Ketchup to taste;
  • Mayonnaise - to taste.

  

  Cooking:

  1. Rinse the chicken, dry it and fry in spices until tender. Cool, chop into cubes.
  2. Cut mushrooms into thin strips and fry. Cool and mix with chicken.
  3. Cut fresh cucumber into small strips.
  4. Rinse the tomatoes and cut into thin slices.
  5. In a separate bowl, mix ketchup and mayonnaise.
  6. Filling for shawarma with chicken and mushrooms is ready. Spread in layers on pita bread.

  With chicken and cabbage

  Ingredients:

  • Boiled fillet - 1 pc.;
  • White cabbage - 200 g;
  • Medium-sized carrots - 1 pc.;
  • Sweet bell pepper - 1/2 pc.;
  • Lemon juice - 2 tsp;
  • Olive oil - 30 ml;
  • Tomatoes - 1 pc.;
  • Ketchup - 1 tablespoon;
  • A clove of garlic;
  • Mayonnaise - 2 tablespoons;
  • Salt to taste;
  • Ground pepper to taste;
  • Greens - a small bunch.

  

  Cooking:

  1. Cut the chicken flesh into cubes.
  2. Shred cabbage and peeled carrots. Place in a small bowl and add lemon juice, salt and oil. Mix thoroughly, at the end lay out the chopped pepper, stir again and set aside.
  3. Wash the tomato and cut into strips.
  4. We're getting ready to ship. In a separate container, combine mayonnaise and ketchup. Add finely chopped garlic, stir.
  5. Rinse fresh herbs and chop finely.
  6. Lay out the products in layers, wrap.

  With chicken and vegetables

  Ingredients:

  • Chinese cabbage - 100 g;
  • Boiled fillet - 1 pc.;
  • Canned cucumber - 1 pc.;
  • Fresh tomato - 1 pc.;
  • Turnip onion - 1/4 pc.;
  • Vinegar 9% - 1/4 tsp;
  • Sugar to taste;
  • A clove of garlic;
  • Ketchup - 1 tablespoon;
  • Salt to taste;
  • Ground black pepper to taste;
  • Mayonnaise - 2 tbsp.

  

  Cooking:

  1. bird fillet, pickle, beijing salad cut into strips.
  2. Rinse the tomato and chop into slices.
  3. Cut onion into half rings. We put it in a separate bowl, add a little sugar, salt and vinegar. Mix and leave to marinate for 20 minutes.
  4. Mix mayonnaise and ketchup in a separate bowl. Add garlic, spices.
  5. The filling for shawarma in pita bread with chicken is ready. Lay out in layers, wrap.

  Hello everyone! If you are looking for something special, delicious recipe cooking shawarma at home, then our article is for you.

  Lots of delicious and healthy meals to Russia, came from Eastern and Arab countries and one of the many recipes is shawarma. Surely many have learned about the existence of this amazing delicious dish, with the massive appearance on the streets of your city of kiosks and cafes that sell ready-made shawarma.

  The so-called "shawarma" is very popular due to the fact that it can be a quick and satisfying snack. And the most convenient thing is that it is not necessary to buy it in stalls and kiosks, but you can cook it at home, with little time and money. Especially when vegetables are in season!

  Shawarma is a fast-cooked hot dish. meat stuffing and vegetables wrapped in pita bread. It is considered a fast food dish, but by preparing shawarma at home, you can make sure that it turns out not only satisfying and tasty, but also healthy.

  Simple homemade shawarma: a step-by-step cooking process with a photo

  Shawarma exists in several forms, and homemade shawarma is also prepared quickly and does not require a lot of time. In addition, the filling can be changed according to discretion. Usually shawarma is made from lamb, chicken, veal, or in non-Muslim countries from pork. The meat is fried vertically on the grill and as it is fried, it is cut off and used for the filling. In addition to meat, vegetables (and sometimes fish and fruits), cucumbers (fresh, salted or pickled), tomatoes, carrots (either in Korean or just fresh), potatoes, cabbage, onions are used, and all this is seasoned with different sauces.

  Lavash can be baked by yourself. Also at home with minimal time. And if on hastily, then it’s easier, of course, to buy ready-made in the store. The main thing is to see that it is not burnt and not torn. Since when you wrap it, there is a chance that the sauce will leak through cracks or overdried pita bread.

  Recipe 1. Cooking chicken shawarma (a simple classic recipe)

  Ingredients:

  • chicken fillet (breast) - 300 gr;
  • fresh cabbage - 1/6 head;
  • pickled cucumbers 2-3 pcs;
  • sour cream butter;

  Cooking:

  1. Cut the chicken fillet into small pieces and fry in butter.
  2. 2. Chop the cabbage into strips, squeeze it with your hands and salt.
  3. 3. Peel the pickled cucumbers and cut into strips.
  4. 4. We lay out the pita bread on the table and begin to lay out the filling, first put a layer of cabbage, then put a layer of meat.
  5. Pour sour cream on top and put a layer of pickled cucumbers on sour cream.
  6. 5. We wrap the shawarma, turning the ends of the pita bread inside.
  7. 6. Put the wrapped shawarma in a pan and heat it up, press the shawarma in turn so that it becomes a little flat, do this on both sides.

  Recipe 2. How to cook shawarma (shawarma) at home with sausage

  Shaurma, shavern, shavarma - as soon as they do not call this dish. It would seem that the most common combination of pita bread, meat and vegetables, but how delicious!

  This shawarma is cooked in thin Armenian lavash, which can be bought at the store and is easy to cook with your own hands. As a rule, it is cooked with meat, but the meat can also be replaced with boiled or smoked sausage.

  Ingredients:

  • thin pita bread - 1 pc;
  • two processed cheeses;
  • 100 gr watercress;
  • 100 gr boiled or smoked sausage;
  • fresh tomato;
  • 100 gr ketchup;
  • fresh cucumber;
  • pod bell pepper;
  • 100 gr of mayonnaise;

  Cooking:

  Spread a sheet of pita bread on the table. Combine ketchup with mayonnaise and grease pita bread.

  Rinse the lettuce leaves, wipe with a paper towel and put in the center of the pita bread.

  Rinse the tomato and cucumber and cut into small pieces in the form of straws, and put a layer on the lettuce leaves.

  Remove the tripod and seeds from the bell pepper, cut into thin strips, put on a layer of tomatoes and cucumbers.

  Cut the sausage into strips and put a layer on the pepper.

  Grate the cheese on a coarse grater and put a layer on the sausage.

  Wrap pita bread, put in a pan and fry on both sides until golden brown.

  Recipe 3. Cooking shawarma without chicken (step by step recipe with photo)

  Sauce Ingredients:

  Mix ketchup and mayonnaise, put finely chopped garlic in mixed ketchup and mayonnaise.

  Shawarma Filling Ingredients:

  1. Spread a sheet of pita bread on the table and spread with ketchup.

  2. Grate the cheese on a coarse grater or cut into cubes.

  3. Pour over the sauce not much.

  4. Chop the cabbage into strips, salt and rinse with your hands (to give juice), put a layer on top of the cheese.

  5. Put a layer of Korean-style carrots on a layer of cabbage.

  6. Cut the cucumber not too finely, put a layer on the carrots. Cut the onion into half rings and put on the cucumber.

  7. Cut the tomato into small pieces.

  8. Wrap the shawarma and fry it in a dry frying pan so that the cheese melts. And all the delicious shawarma is ready to eat.

  Recipe 4. A simple duck shawarma recipe (instead of chicken)

  Cooking:

  1. Boil duck meat in advance in salted water, with bay leaf.
  2. Rinse the champignon mushrooms and cut into thin strips, put salt on the pan and cover with a lid, when the mushrooms give juice, remove the lid and fry until all the liquid has evaporated, add sour cream and chopped greens. Simmer for two minutes.

  3. Cut the cucumber into slices and place next to the finished Korean carrots.

  4. We take one part, pour mayonnaise, ketchup and distribute over the entire surface of the pita bread. We put the filling on the pita bread: fried duck meat, mushrooms, Korean carrot, cucumbers.

  5. Wrap the shawarma and put it in a plate on a lettuce leaf.

  Never heat shawarma in the microwave because the pita bread will turn sour in it and lose its head start and taste. Ready shawarma can be additionally smeared on top with sauce for juiciness and piquancy.

  Shawarma, shawarma, doner kebab - these are all the names of one dish - stuffing wrapped in pita bread. They take thin lavash for it, we also call it Armenian, and the filling usually consists of meat, vegetables and sauce. Someone must have bought shawarma on the street and in cafes, but somehow I missed this moment in my life and cooked it myself. I don’t know how the purchased one tastes, but we liked the homemade one very much. Tasty, juicy, satisfying, a lot. Therefore, today - chicken shawarma at home, a recipe with a photo, as usual.

  As I understand it, chicken is the most commonly used meat for making homemade shawarma. Despite the fact that the principle is the same everywhere, there are many recipes that differ from each other. Let's look at a few so you can choose the one that suits you best.

  Korean style chicken and carrot shawarma recipe at home

  Here is such a mix in which the Middle and Far East met. The mix turned out to be interesting, spicy and spicy carrots very well set off the delicate chicken breast and neutral cabbage.

  Ingredients for 1 shawarma:

  • chicken breast fillet - 1 pc;
  • soy sauce - 1 tsp;
  • carrots - 1 pc;
  • spices (hops-suneli, paprika) - 1 pinch each;
  • white cabbage - 50g;
  • mayonnaise - 1 tsp;
  • tomato - 1 pc;
  • onion - 1 pc;
  • vegetable oil - 1/3 cup;
  • salt - to taste;
  • lavash - 1 pc.

  How to cook chicken shawarma at home

  1. For 1 serving, which is quite large, we take 1 half chicken breast fillet. Cut it into large strips, put in a bowl, pour soy sauce, add a little salt (quite a bit, the sauce itself is salty) and set aside so that the meat marinates a little.
  2. Meanwhile, prepare the other ingredients. Shred the cabbage finely.
     
  3. There are two types of onions for shawarma: red and regular onions. We cut the usual one finely. It will be required for cooking Korean carrots.
     
  4. Peel the carrots and grate them into thin strips.
     
  5. Put in a bowl and add spices. You can, if desired, in addition to the ingredients listed in the list, add a little hot pepper then our chicken shawarma will turn out to be more spicy. We add a little.
     
  6. Onion, chopped small cubes, fry in a hot frying pan vegetable oil. We fry well. We will no longer need the onion itself, but the oil saturated with it is necessary.
     
  7. We filter through a metal strainer, pouring carrots with hot oil. Throw away the onion. Let the carrots brew.
     
  8. While she insists, we return to the chicken. Fry it until cooked in a frying pan in vegetable oil. The chicken cooks quickly, it will take about 5-7 minutes.
     
  9. Let's chill a little. In the meantime, cut the tomatoes into thin slices.
     
  10. Lightly crush the cabbage with salt with your hands. Add salt very carefully at all stages of cooking shawarma so that in the end it does not turn out too salty.
  11. Now look closely at the photo. The recipe moves into the assembly stage of chicken shawarma. We spread the lavash. It may seem too big, but this is only the first impression, then, wrapping, you will realize that its size fits perfectly. On one side, lay out the cabbage salad, stepping back from the right edge about 10 cm. Put the chicken on top.
      
  12. The next layer will be carrots and tomatoes on it.
      
  13. Cut the red onion into half rings. If you don't have one, a normal one will do.
      
  14. Roll up chicken shawarma. First, we bend the right edge up, then the upper and lower ones and twist it tightly to the end of the pita bread, confidently, but trying not to tear. We get such an envelope as in the photo.
      
  15. Next, the shawarma needs to be fried. This can be done both in a dry frying pan and in a lightly oiled one. I fried it on a dry grill pan, so pretty fried stripes will remain on the pita bread. Fry on both sides.
      

  Ready hot shawarma is served to the table. You can cut it into 2 halves obliquely. So you have mastered the shawarma recipe at home with chicken in pita bread.

  
  

  If it seemed complicated to you and you want to get an appetizer faster and with less effort, check out the following recipe.

  Shawarma with chicken, lettuce and fresh vegetables

  
  

  At home, when you do not want to mess with complicated recipe shawarma, it can be cooked with chicken and a set of fresh vegetables.

  For 3 servings we need:

  • chicken breast - 1 pc;
  • leaf lettuce - 3 sheets;
  • fresh cucumber - 1 pc;
  • sweet red pepper - 1 pc;
  • tomato - 1 pc;
  • onion - 1 pc;
  • salt, black ground pepper - to taste;
  • vegetable oil - 2 tablespoons;
  • lavash - 1 pc.

  How to quickly cook chicken shawarma

  1. Chicken meat, as in the previous recipe, we cut into long pieces, salt, pepper and fry in a pan with 1 tablespoon of oil.
  2. While it is cooling prepare the vegetables. Wash the lettuce leaves and place on a paper towel to remove any water droplets.
  3. Cucumbers cut into circles or semicircles. Bell pepper clean from seeds and partitions, cut into strips. Tomatoes - thin slices. Onions - half rings. You can take both red and regular onions. Mix the vegetables in a bowl, salt to taste and dress the salad with vegetable oil. Yes, we are preparing a regular fresh vegetable salad for this chicken shawarma.
  4. As you can see in the photo, according to the recipe, we will roll the shawarma not with a roll, but with a bag, a cone, so to speak. Therefore, one big thin lavash enough for three servings. So, we cut it into three equal parts. On each, first we spread a leaf of green salad, then we put pieces of chicken meat and fresh vegetables.
  5. Roll up into a bag with an open top. Such a shawarma does not hold its shape very well, therefore, to make it convenient to eat, we wrap it with a sheet of baking paper or a thick paper napkin and tie it closer to the base with culinary twine, twine, thick threads or braid.

  Chicken shawarma is ready! As you can see, this recipe is simple and quick. At home, you can easily prepare such a shawarma as in the photo above.

  Shawarma recipe with chicken and fried potatoes

  But that's not all. I want to bring to your attention another option when baked chicken, grilled chicken or chicken kebab. How good is the recipe? The one that solves the issue with the attachment of leftover chicken or barbecue. We also need roast potatoes or french fries. So the dish turns out to be hearty and with a pleasant aroma of smoke.

  
  

  Ingredients (no quantity indicated):

  1. baked chicken;
  2. fried potatoes;
  3. sour cream or natural yogurt;
  4. greenery;
  5. thin lavash.

  How to make this shawarma

  1. I did not indicate the number of ingredients for the simple reason that you can determine them based on the leftover chicken or kebab and based on the same principles as in previous recipes.
  2. Break the meat into small pieces with your hands.
  3. Potatoes, if you cook on purpose, cut into medium-sized cubes and fry in hot vegetable oil until tender. Don't forget to salt!
  4. Greens (dill, parsley, if desired, cilantro) finely chop and mix with sour cream or natural (unsweetened) yogurt.
  5. Mix the chicken with potatoes, put it on pita bread, pour sauce on top and fold it into an envelope. Since the main ingredients of shawarma - chicken and potatoes are already fried with us, you should not additionally fry the shawarma wrapped in pita bread.

  Ready! Also fast, right?

  If you like chicken shawarma recipes and want to repeat them at home, print out the recipe and photo for yourself.