Chicken second courses. Dozens of recipes for cooking chicken main courses: fried, baked, in cutlets. Some recipes are simple, some will take some skill.

In the section "Chicken Dishes" 655 recipes

Chicken thighs in the oven with mayonnaise and onions

The recipe for mouthwatering chicken thighs with a crispy crust, baked in the oven with mayonnaise and onions will help out when you are not in the mood to come up with something new. Just take chicken parts, brush with mayonnaise, season with salt, spices and add a ruble ...

Stewed potatoes with chicken and pickled cucumbers

What could be easier stewed potatoes with Chiken? It is enough to cut all the ingredients into pieces, combine in a saucepan and bring to readiness. If you want to refresh the taste of the popular homemade stew a little, add pickled cucumbers to the recipe. O...

Oven chicken breasts with cheese and smoked brisket or Herrgardskyckling chicken

When you don't want to bother, but you want it to be tasty and presentable, remember the recipe for chicken breasts under cheese crust with sour cream, parsley and smoked brisket... It turns out very juicy. The products in the recipe are designed for 4 servings (p ...

Cabbage with chicken in a roasting sleeve (in the oven)

Cooking chicken pieces with cabbage in a roasting sleeve does not require much effort, and the result will delight you with taste and aroma. The chicken meat turned out to be so soft that it easily separates from the bones. The cabbage has time to soak in the bake sleeve ...

Chicken stew with onion rolls

Chicken stew with onion rolls - delicious, hearty dish which will fit family dinner... Before stewing, the chicken pieces are lightly fried with spices and salt, then pieces of roll stuffed with raw onions, add water and ...

"Polished" chicken legs in tomato sauce

An original recipe for the most common chicken parts - drumsticks. The dish looks impressive due to unusual sauce based on thick tomato juice, mayonnaise, and prepared chicken seasoning. Instead, you can mix sweet paprika and red ...

Chicken fillet in beer with raisins and mustard

Delicate chicken fillets are easy to prepare by adding light beer, mustard and raisins to a skillet or stewpan. The dish turned out to be balanced in taste and smell. And it looks original on a plate. There is nothing complicated in the recipe. Follow enough ...

Thai marinated chicken skewers with coconut milk and curry

Unusual chicken kebab recipe for lovers thai food... Marinade for chicken kebab prepared on the basis coconut milk or spiced coconut cream. The marinating time is 1 hour, which is very convenient when the meat for a picnic can be cooked ...

Chicken kefir shashlik

For kefir chicken kebabs, both boneless meat and fillets are suitable. I like the chicken thigh fillet kebab. The meat turns out to be juicy, with fat, not dry at all. For the marinade, kefir of any fat content is suitable. You can add spices to your liking. P...

Chicken with cabidela rice

There are some national delicacies that are difficult to taste the first time. Some even find it difficult to dare to try. In Portugal, there is a dish called cabidela rice - one of the oldest Portuguese recipes... The chicken is stewed with onions and rice, and then ...

Chicken with potatoes in the oven

If you need to cook quickly hearty lunch immediately for the whole family, then the recipe for chicken and potatoes in the oven is your option. You just need to cut the peeled potatoes into cubes and put them on a baking sheet along with the chicken chopped into pieces, beforehand ...

Stewed chicken fillet with wild mushrooms and green adjika

Frozen mushrooms, boletus, mushrooms are an excellent product from which you can cook a lot of delicious things. We offer a simple recipe for stewed forest mushrooms with chicken fillet. The highlight of the dish is ready-made green adjika, in which the meat is pre-marinated. ...

How to tie a poultry carcass with twine

Before smoking and baking, it is advisable to tie a poultry carcass (chicken, duck or goose) with twine. Tying with twine not only contributes to uniform cooking of meat, it will retain the shape of the carcass, and will not give a chance to already smoked poultry when the meat fibers are ...

Chicken breast pockets with cheese

Pockets from chicken breast with cheese - a simple recipe meat dish, which can become a decoration of the table. Chicken breast refers to dietary meat, so do not weigh it down with hot. Bake the breast fillets in the oven, so that the meat does not dry out from ...

How to smoke a chicken

We now have a homemade smokehouse, so now we will share proven smoking recipes. Before smoking, the chicken must be well salted, and this is done in several ways. Let's start with the simplest - dry salting. Then we send the chicken ...

Stuffed chicken thighs "Shoes"

Appetizing chicken thigh shoes look unusual on dining table... A rim of browned bacon not only retains its shape, but also dilutes the flavor range with its inherent fat. The "shoes" are stuffed with a cheese-egg mixture with garlic ...

Central Asian roast chicken with quince

Quince is a very interesting and healthy autumn fruit rich in pectin. In Central Asia, it is eaten in fresh, baked, steamed, added to pilaf and roast. We will stew chicken and quince. I took thigh meat with bone. If for this recipe you take to ...

Teriyaki chicken

Today we will cook such a chicken in 15 minutes using ready-made sauce teriyaki. The longest thing here is to prepare the garlic and chop it. This sauce is sold in bags, it Russian production and is quite inexpensive. The recipe is written on the bag ....

African style stew with pumpkin and peanuts

Chicken stew with pumpkin and peanuts is being prepared by African women for an evening meal. The dish turns out to be delicious and very satisfying. Despite the huge amounts of garlic and ginger, they don't sound like they do. Asian cuisine, but more subdued. For garnish to m ...

Chicken terrine

In this recipe's chicken terrine juicy pieces meat from chicken thighs intertwined in a marble pattern, frozen under the influence of jelly. A large number of spices and garlic gave the baked terrine an excellent taste, keeping it juicy ...

The chicken is probably the most popular and beloved bird on our planet. In the culinary sense, of course ... Delicate, dietary meat, the ability to use different parts of the carcass in the creation culinary masterpieces raise chicken to the rank of the most beloved meat product, moreover, much more affordable than beef and pork.

How can you cook chicken

Chicken can be cooked by all known methods of thermal processing of products - boil, bake, fry, stew, steam, grill, deep-fat. Chicken dishes can be completely different and in nature - dietary and light or hearty and spicy, simple and primitive or sophisticated and refined, quick and affordable dishes for hastily exclusively for home meals or vice versa, appropriate only for holiday menus and on special occasions.

This is the most "democratic" type of meat, because chicken can be cooked in so many ways that it will be possible to satisfy the individual tastes and preferences of everyone without any problems. And the choice of a suitable side dish for chicken will also not cause any trouble - any original or classic will do.

The variety of chicken dishes is really great - from the legendary chicken broth, hot main courses and cold appetizers, up to salads, canapes, toppings for stuffed vegetables and baking. Chicken goes well with all types of vegetables, spices, fruits, cereals, root crops, is compatible with all other types of meat, and in some national cuisines it is used in combination with seafood and even fish. Depending on your own preferences, chicken dishes can be tender, spicy, sour, spicy, and even savory and sweet.

Chicken dishes: recipes with photos, ideas and just culinary fantasies!

Various chicken dishes occupy a special place in the cookbooks of hostesses, and of course, I am no exception. Chicken meat is the most accessible and inexpensive meat, besides it is also dietary, therefore chicken recipes are very popular. Traditional and - this is not all that can be made from chicken.

Therefore, I brought out all the chicken dishes - recipes with photos are simple and tasty in a separate section. You just have to choose necessary recipes chicken dishes, buy groceries, and start cooking. For your convenience, all the presented chicken recipes with photos are simple and tasty, accompanied by a detailed text description of the cooking process. Also, there will be additional tips and tricks at the end of each recipe.

Friends, maybe you have your own interesting ideas on what to cook with chicken? Please write in the comments, or in the Home Restaurant group in social network In contact with.

Oven-baked chicken is a dish well known to many hostesses. But today I want to offer you very interesting option its preparation is in beer. Yes, exactly in beer. Do not worry, you will need very little intoxicating drink, and you can ...

When it comes to barbecue, what immediately comes to your mind? Most likely, skewers with ruddy pieces of meat on them. But there are many more options - interesting and delicious - that can be cooked over an open fire. For example, chicken ...

Usually, festive table is not complete without jellied meat. The easiest and fastest to prepare is chicken jellied meat with the addition of gelatin. It hardens perfectly, it turns out fragrant and very delicate in taste. Cooking holiday snack Additionally, during boiling into broth ...

Today we are preparing a juicy, tasty and aromatic chicken. The advantage of this recipe is that chicken marinated with kefir in the oven goes well with different side dishes: rice, pasta, potatoes and other vegetables. For cooking, you can use a whole chicken carcass or ...

Today I want to tell you how to cook chicken cabbage rolls from leaves Chinese cabbage... They turn out to be very tasty, juicy and aromatic. Any method is suitable for making stuffed cabbage. heat treatment... They can be baked in a sauce in the oven or in microwave oven put out ...

I bring to your attention a very tasty recipe for baked chicken with the addition of oranges. First, marinate the meat in orange juice with the addition of soy sauce, olive oil and spices. Then add pieces of onion and orange to the chicken, and then bake everything in the oven ...

To pamper yourself and your loved ones with Asian dishes, you don't have to go to a restaurant or fly abroad. Be sure that chicken in sweet and sour sauce will be even tastier at home, because we will cook it with love and only from ...

If you want to quickly and tasty feed the whole family, I advise you to cook chicken thighs in a frying pan. They go well with any side dish and are liked by everyone, without exception. I will tell you how to fry chicken thighs in a pan to make them ...

Chicken with prunes in the oven is another good recipe for everyday table or holiday menu... You can use whole or portions of chicken, such as chicken legs, thighs, drumsticks, or wings. The marinade of mustard, garlic and olive oil makes the meat ...

Hungarian cuisine famous for its delicious and spicy dishes of paprika - sweet pepper, which gives them a special piquant flavor. Today we will cook delicious chicken paprikash - one of the most famous and beloved by many Hungarian dishes. Actually, paprikash ...

We were concerned with the problem of the crisis and thought about how not to spend the entire family budget on food. It turned out that if you approach cooking in a super practical way, then even the most ordinary chicken can be used to cook many simple and delicious dishes. A sort of waste-free production!

Butchering the chicken

For cooking, take a large chicken weighing about 2 kg. And if you have a large family, take two.

Cut the chicken as follows: gently remove the skin from the breast and cut the skin around the chicken neck, then separate the breast, wings and legs from the back. Divide the legs into drumsticks and thighs. Separate the chicken breast fillet from the bones and divide into two parts, separate the tenderloins. Don't throw anything away!

Getting started cooking

Cook first tasty soup With homemade noodles

Chicken soup with homemade noodles. Photo: thinkstockphotos.com

You will need a chicken back, tenderloins and chicken bones left over from the breast, 3 eggs, 300 g wheat flour, 2 potatoes, 1 onion, 1 carrot, 1 bell pepper, a bunch of greens, a pinch of salt

Boil broth from chicken. While the broth is cooking, cook the noodles. Beat the eggs with a whisk, gradually add flour and knead into a tough dough. Put in the cold for 30 minutes. Remove the chicken with bones from the broth, add vegetables to the soup and boil until almost cooked. Roll out the dough thinly, cut into noodles, add to the soup and cook for 10 minutes, sprinkle with herbs and remove from heat.

Dish number two - chicken sandwiches

Chicken sandwiches can get delicious and healthy breakfast... Photo: thinkstockphotos.com

Finely chop the fillet that you removed from the broth. Put it in the refrigerator. In the morning, add a couple of tablespoons canned corn, chopped herbs and a little sour cream or mayonnaise. Stir the resulting mixture and put on bread. Boiled chicken meat usually enough for 4-5 sandwiches.

Let's go to the third course and cook baked spicy chicken with vegetables

Baked chicken accompanied by crispy vegetables is truly a royal dinner. Photo: thinkstockphotos.com

Marinate today for a royal dinner tomorrow.

You will need chicken thighs, drumsticks and wings, 2 tablespoons. grain mustard, 2-3 tsp adjiki, 2-3 carrots, a handful of frozen green peas, salt to taste, a bunch of greens

Cut the carrots into cubes. Mix mustard, adjika and salt. Add carrots, peas, marinade and chopped herbs to the chicken. Stir the food and leave to marinate in the refrigerator overnight. Bake in the oven until tender at 180 ° C.

Cooking the fourth dish - homemade rolls

Rolls stuffed with cheese are a versatile and super healthy dish. Photo: thinkstockphotos.com

It will take half the rest chicken fillet, a bunch of greens, 100 g feta cheese, 2-3 tbsp. green peas, 2 tbsp. sour cream, salt - to taste

Cut the chicken fillet lengthwise into two pieces and beat through cling film... Combine cheese, chopped greens and peas. Place the mixture on the fillets and roll up. Brush with sour cream and bake in the oven for about 30 minutes at 180 ° C.

There will also remain for semi-finished products: we cook meatballs- dish number five.

The meatballs can be frozen for a delicious lunch or dinner later. Photo: thinkstockphotos.com

It will take 0.5 tbsp. rice, 1 onion, 1 small carrot, leftover fillet, 1 egg, 1 tsp. vegetable oil, salt to taste

Boil rice until half cooked, cool. Saute the onions and carrots in butter. Grind the breast in a blender or scroll in a meat grinder, combine the resulting minced meat, rice, vegetables, salt, mix and form small meatballs. Spread out on a board and freeze.

And from chicken skin we will prepare an old one Jewish dish - stuffed necks.

Stuffed chicken neck is a traditional Jewish dish. Photo: r0ckstarm0mma.com

You will need chicken skin (neck and skin from the breast), 1 onion, 2 tbsp. bread crumbs, 3-4 tablespoons butter.

On the butter fry onion, add bread crumbs and brown slightly. Put the resulting mass on the chicken skin and roll it into a tight roll. Tighten slightly with a thread and fry in oil until golden crust.

Successful savings!

Chicken is one of the most popular and versatile foods in the kitchen. You can cook a myriad of dishes from it, from soups to chops and cutlets. But what if you turn on your imagination, add something unexpected to the chicken and turn it into a real work of culinary art?

In this issue you will find 10 simple dishes chicken fillet for all tastes and occasions.

Dilute the flavor of chicken a little with vegetables and cheese - and this is a completely new dish.

Recipe:

• 4 fillets;
• 5-6 pieces of cherry tomatoes;
• 20 pitted olives;
• 100 grams of feta;
• 3 tablespoons olive oil with wine vinegar.

Rub the chicken with salt and black pepper, then sauté each bite for 6 minutes on each side (preferably in a grill pan). Leave the chicken on low heat to keep it warm. At this time, in a medium skillet, combine the tomatoes, olives and half the wine-oil sauce, fry for 2-3 minutes, or until the tomatoes are tender. Grease the breasts with the remaining half of the sauce, cut them into strips, pour over the stewed tomatoes and olives. Place on a serving plate, sprinkle with cheese and garnish with basil leaves.

An interesting recipe that differs from the traditional ways of making chicken with pasta.

Recipe:

• 250 g cappellini (or other thin spaghetti);
• 2 teaspoons olive oil
• 250 g chicken fillet;
• 2 cups tomato basil sauce (e.g. tomato pesto)
• ¼ cups of chopped olives;
• 1 tablespoon of capers
• 60 g grated parmesan;
• salt, red pepper and basil leaves to taste.

Boil the spaghetti as directed on the package, adding salt to taste. Cut the chicken into medium pieces and heat the oil in a skillet. Fry the chicken pieces with salt and red pepper to taste. Combine chicken, olives, pasta, capers with sauce. Decorate nicely on plates, garnish with basil and sprinkle with a teaspoon of grated Parmesan.

A very simple recipe that does not require specific ingredients.

Recipe:

• 500 g potatoes;
• 1 thin red pepper, cut into strips
• 1 fleshy green bell pepper, cut into thin strips
• 1 onion, cut into thin rings or strips
• 4 cloves of garlic;
• 4 chicken fillets;
• grated parmesan;
• olive oil;
• Cherry tomatoes;
• basil leaves and spices to taste.

Preheat oven to 250 degrees, line a baking sheet with foil and grease it with oil. Place the potatoes, onions, garlic and paprika, cut into quarters, on the foil. While they are cooking, heat the oil in a skillet. Place baking paper or foil on your work surface. Pour grated parmesan with spices on it (preferably without salt) and gently roll chicken fillet in this mixture. Fry the chicken in the cheese until tender. Make a salad - tomatoes with basil in olive oil. Serve fillets in cheese with potatoes, peppers, onions and salad.

If you like balsamic vinegar, then this recipe is for your taste.

Recipe:

• 6 pieces of chicken fillet;
• olive oil;
• 1 onion, chopped;
• 1 tomato, sliced ​​or diced
• 1 cup balsamic vinegar
• dried basil, rosemary, origano and thyme;
• garlic, spices to taste.

Rub the chicken fillet with pepper and salt on both sides. Heat olive oil in a skillet. Fry on both sides until crusty, add onion and spices, sauté 2-4 minutes over medium heat, until onion is golden brown.

Combine balsamic vinegar with tomatoes and dried herbs and pour the mixture into a skillet with chicken and onions. Cook until chicken is pinkish golden brown. When stewing, you can also add Bulgarian pepper cut into strips, it will add a piquant bitterness to the dish.

An interesting recipe that will surprise guests is chicken with bacon.

Recipe:

• ½ pack of mayonnaise;
• a bag of frozen spinach;
• ½ cup grated or mashed feta;
• 2 cloves of garlic (finely chopped);
• 4 chicken fillets;
• 4 strips of bacon;

Combine garlic, spinach, cheese, spices, and mayonnaise. Put a greased dish in an oven preheated to 200 degrees. Cut the fillet so that you get a butterfly. Put a spoonful of the mixture in the "pocket", "close the butterfly", wrap with a strip of bacon, fasten with a toothpick. Bake in the oven in a covered dish for an hour or until tender. The chicken must not dry out.

Simple but original recipe cooking chicken with cranberry sauce.

Recipe:

• 4 chicken fillets;
• 2 cups cranberries (if frozen, defrost and drain);
• olive oil;
• spices.

Fry the chicken with thinly chopped onions in a preheated skillet. Fry until golden brown, then cover and simmer over low heat, adding spices to taste. Meanwhile, rub the beak through a sieve, add a little sugar to taste. Pour the prepared chicken with the resulting cranberry sauce and let it brew for 10-15 minutes.

Serve garnished with cranberries and green leaves.

Handsome and delicious roll can be yours signature dish at any holiday.

Recipe:

• 4 pieces of chicken fillet;
• 100 grams of feta;
• 2 tablespoons freshly chopped oregano
• 4 cloves of garlic;
• ½ teaspoon lemon peel finely chopped;
• ½ glass of dry white wine;
• 2 tablespoons lemon juice
• lemon;
• olive oil.

Beat back chicken pieces, place on top of them a mixture of feta cheese, oregano, finely chopped garlic and lemon zest, dividing evenly so that the edges remain free. Wrap in rolls, securing with a match. Fry in a pan in hot oil until golden brown. Simmer in a sealed container in the oven until tender. Then pour lemon juice, wine and broth and bring to a boil in a skillet. Wait until half of the liquid has boiled away.

Let the rolls cool and cut into rings, decorating fresh vegetables and greens.

A savory recipe with a Mexican character will seem to you interesting idea for a festive table.

Recipe:

• 4 slices of chicken fillet;
• 150 grams grated cheese Cheddar;
• 1 cup salsa sauce
• salt, pepper to taste;
• grated cumin;
• 1 garlic clove, minced

Rub the pieces of chicken fillet with caraway seeds, salt, garlic and black pepper to taste. Fry in a skillet for 15-20 minutes, almost until tender. Preheat the oven to 200 degrees, place the chicken on a baking sheet, top with the salsa sauce and sprinkle with grated cheese. Bake in the oven without turning until the cheese is golden brown.

Easy to prepare and very tasty dish from chicken.

Recipe:

• 4 slices of chicken fillet;
• ¼ cup grated Parmesan cheese;
• ¼ glasses bread crumbs or bread crumbs;
• 2 cloves of garlic, minced;
• ¼ cups of olive oil.

Preheat oven to 220 degrees. Simultaneously heat the olive oil and garlic in a small saucepan (1-2 minutes), pour into a shallow bowl. Pour into another bowl and mix the crackers and cheese. Dip one slice of chicken first in the butter, then in the bread and cheese mixture. Do this with all the pieces. Bake them on a baking sheet in the oven until tender (so that the chicken is not dry, 30-35 minutes).

You can add honey and sesame seeds to the recipe, then your chicken will get incredible new taste and aroma.

An interesting version of the first course with chicken.

Recipe:

• 1 head of garlic, cut horizontally
• 6 cups chicken stock
• 1/2 cup lemon juice
• thin lemon slices for garnish;
• 2 tablespoons of chopped tarragon leaves
• 2 small cubes of chicken fillet;
• sea ​​salt and black pepper.

Preheat the oven, put the garlic cut down on the foil, pour a tablespoon of broth and wrap the foil in a small bag. Leave on for about 30 minutes until the garlic is tender.

Let the garlic cool, mash it into a gruel, stir in a saucepan with the remaining broth, lemon juice and tarragon leaves. Add chicken, cook until tender, season with salt and pepper to taste. Garnish with finely chopped tarragon leaves and thin lemon slices before serving.

It seems to me that everyone can find something interesting here for their table. Personally, I liked the Mexican chicken and the puttanesca chicken. And you?