We mostly eat potatoes either fried or mashed - it's very tasty. Today we offer you to diversify your table and cook even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to prepare. Choose!

Village potato

Young potatoes are best suited for this dish, because it is desirable to cook them with a peel. Old tubers can also be used, but they must be thoroughly washed with a brush.

• Cut medium sized potatoes lengthwise into 4 or 6 pieces.
• Lay the slices in a single layer in a baking dish.
• Drizzle potatoes with olive oil or regular unscented oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
• Sprinkle the oiled potatoes generously with any dry spices. You can buy them ready-made in the store - they are called "For Potatoes in the Village". You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry spices(2 tablespoons).
• Bake potatoes in a preheated oven. First do it under the foil (20 minutes), and then without it - another 5-7 minutes.

accordion potato

Cut the long-shaped potatoes into slices, but do not cut the tubers to the very end. Salt and pepper the resulting accordions. Insert a very thin slice of fresh unsalted bacon between each adjacent potato slices. Bake the accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.

Potato with egg

For this dish, pre-boil the potatoes in their skins. When it cools down, cut off the sidewall. Remove the potato crumb from the middle (use it in other dishes). Salt the resulting potato mold and drive into it or one small egg, or a couple of small quail. Put the potatoes in the oven and wait for the eggs to set. Sprinkle with fresh herbs before serving.

Potatoes with cheese

Cut the potatoes lengthwise into two halves. Salt and pepper it a little. Bake in the oven until half cooked. Place a plate on each half. hard cheese high fatness. Put the potatoes back in the oven and keep them until the cheese is melted.

Potato with garlic sauce

Prick potatoes of the same size in several places with a toothpick and coat with vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. hot potato unfold and cut each into two halves. Drizzle baked potatoes with melted potato sauce. butter mixed with chopped garlic, salt and herbs.

Potatoes with meat and vegetables

This dish is also called potato pizza:

• Bake whole large potatoes in the oven until half cooked or boil them in their skins.
• Remove the pulp from each potato.
• Inside the resulting boats, lay any vegetable stew, boiled or fried meat, mushrooms. Be sure to pepper and salt the filling.
• Put a small piece of butter on top of the filling.
• Bake the potatoes until the butter is melted and the top crust is crispy.

This dish is good served with a spoon. soft cheese“Ricotta”, which must be put on the filling at the moment when the potatoes are still very hot.

Potato skewers

Boil potatoes in salted water until half cooked. Cut it into slices. Thread potatoes onto skewers, alternating them with slices of smoked bacon or slices of salami sausage. Bake the dish in the oven until fully prepared potatoes. Serve potato skewers with fresh or pickled vegetables.

Potatoes in milk

Very tender and tasty potatoes baked in milk are obtained:

• Peel potatoes (1 kg) and cut into thin circles. Place it in a baking dish.
• Pour the potatoes whole milk. It should be enough so that the liquid covers the top layer of potatoes.
• Put a few pieces of butter on top.
• Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a golden crust appears on its surface.
• Salt the potatoes just before serving.

Before baking, the potatoes do not need to be salted - in salted milk they will become very hard.

Potato in Greek

This dish will appeal to fans of Mediterranean cuisine:

• Cut small potatoes into halves or quarters.
• Salt the potatoes and drizzle with olive oil.
• Bake in the oven until fully cooked.
• Just before serving, and while the potatoes are still hot, drizzle them fresh. lemon juice(2 tablespoons) and sprinkle with zest from half a lemon. These spices are enough for 1 kg of tubers.

American style potatoes

Everyone's favorite dish served in almost all restaurants fast food very easy to make your own:

• Prick a medium-sized potato with a fork and bake in the oven, after wrapping each tuber in foil.
• Cut off the sides of the potatoes and scoop out the baked flesh from the inside.
• Mash the flesh with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all the ingredients to taste.
• Salt and pepper the filling and put back into the potatoes.
• Return the potatoes to the oven and bake until golden brown.
• Before serving, put a spoonful of thick sour cream on each potato.

french fries

In the original, this dish is called “Gratin”:

• Peel 1 kg potatoes and cut into thin slices.
• Lay the circles in layers in a round shape, after salting and peppering them.
• Mix 2 cups of heavy cream and 100 g of sour cream. Salt the sauce, pepper and pour in the ground nutmeg(1/4 tsp). Add a couple of minced garlic cloves if desired.
• Pour sauce over potatoes. Sprinkle grated cheese (100 g) on ​​top of the dish.
• Bake the gratin at 200 degrees. Cooking time - 1 hour.

Potatoes in pots

Traditional Russian dish You can cook even with mushrooms, even with meat. Fry potato slices, carrot slices, and onion half rings in a pan with oil until golden brown. Salt and pepper the vegetables after frying. Also fry mushrooms or pieces of pork or chicken. Salt them at the end too. Arrange vegetables, mushrooms and meat in layers in pots. Fill the dish with any broth (meat, vegetable, mushroom) and put a clove of garlic and one Bay leaf. Bake potatoes in pots, first with a lid (15 minutes) and then without it (10 minutes).

Potatoes with mushrooms

Boil 1 kg of potatoes and cut them into slices or circles. Fry 0.5 kg of mushrooms and 3 large onions in vegetable oil. Place potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven until the top crust is a beautiful golden color.

Potato roll with mushrooms

Make delicious mashed potatoes, but without the addition of milk. In puree, put salt, pepper, dry herbs and whipped a raw egg. For 1 kg of potatoes, take 1 egg. Put it in when the puree has cooled down a bit. Spread the puree in a thin layer on a gauze napkin. Place any mushrooms fried with onions and flavored with spices on the puree. Using a napkin, roll up the roll and very carefully place it on a greased sheet. Top the roll with thick sour cream. Bake the dish in the oven until its beautiful ruddy color.

It would seem: an ordinary potato. But how much of it you can cook delicious and original dishes. Cook according to our recipes and come up with your own branded ones.

By doing this according to the recipe below, you will get quite tasty dish. In addition, boiled potatoes in the oven are easy to prepare. The set of products is minimal. If you serve potatoes with different sauces, you can get different taste dishes. Let's move on to the description of the recipe.

Ingredients

• potatoes - 4 pcs.
• pepper - to taste
• butter - 70 gr.
• salt - to taste

Necessary utensils and equipment

• baking sheet
• pots - 2 pieces (small and large
• colander
• kitchen spatula
• cutting board
• knife
• paper towel

Let's move on to the description of each step of the recipe.

Preparing (together with the preparation of products) 1 hour and 15 minutes. The total number of servings is 4. If you are having difficulty calculating the yield of a dish, then you should know that the recipe calls for 1 potato per 1 person. Instead of butter, the dish can be flavored with vegetable oil.

The dish turns out tastier if you sprinkle potatoes with cheese or herbs before serving.

As a side dish, these potatoes are very tasty. It can be served with meat (, chicken) or with sauce (garlic, cheese, tomato).

Sauces for potatoes

Boiled potatoes are delicious tomato sauce. Its preparation consists of 8 stages.

1. We take tomatoes.
2. Remove skin from tomatoes.
3. We get following products: garlic, onion and a pinch of pepper (red).
4. Using a blender, we grind the prepared products.
5. We put the mixture in a saucepan on fire.
6. Warm well (but do not boil).
7. Stir while heating.
8. Serve on the table with potatoes.

It turns out spicy potatoes. Cooking steps

1. We take mayonnaise, sour cream (in equal amounts), greens (1 bunch) and spices (to your liking) for the sauce.
2. Mix in a bowl until smooth.
3. Pour over boiled potatoes.

Cheese sauce is prepared using a microwave oven. Recipe next

1. We take cheese (200 g).
2. I put it on a plate.
3. Knead with a fork.
4. Add sour cream (100 g.).
5. Salt (a pinch).
6. We put in the microwave (time - 3 minutes).
7. We take out and mix the mass.
8. We put in the oven (time - 4 minutes). The consistency of the sauce should be similar to thick sour cream.
9. We leave in the room for 30 minutes. The sauce will infuse during this time.

Can be put into cheese sauce favorite herbs: basil, parsley, dill.

Potatoes are rich in potassium, thanks to which metabolic processes in the body proceed correctly, excess fluid does not linger, and the entire vascular system becomes healthier. Amino acids, minerals, carbohydrates and vitamins of potato make it a valuable food product.

Cooking secrets for the hostess

A good housewife should know some secrets of cooking potatoes:

1. To preserve the maximum amount of vitamins, cook vegetables uncovered. In this case, put the potatoes in a boiling liquid. It is better to cook vegetables not peeled.
2. it will be easier to clean if you first put it in for 20 minutes in cold water with salt (a teaspoon).
3. If you add 2 tablespoons to the pot with potatoes cucumber pickle the vegetables won't overcook.
4. You can speed up the process of cooking potatoes. It is enough just to put a little butter in a pan with potatoes. In addition, the potatoes will be tastier.
5. So that the potato slices do not stick to each other in the oven, you need to rinse them well under water and dry them on a towel.
6. Chefs say that if you add rosemary to the dish, it will acquire a rich aroma and spicy taste.
7. The taste of potatoes will be richer if you put garlic or a leaf of parsley in it.
8. To determine the readiness of a potato, you need to pierce it with a knife. The tool enters easily, which means the vegetables are ready.

Bon Appetit!

Soft, juicy, fragrant potatoes in the oven with a delicious crust - ideal for lunch or dinner. Serve it with meat or fish, whole or in pieces.

Very fast and delicious recipe. No need to fiddle with potatoes for a long time. Use whatever seasonings you like.

Grocery list:

• olive oil - 60 ml;
• a pinch of salt;
• 1 kg of small potatoes;
• half bell pepper;
• a pinch of black pepper;
• a sprig of rosemary;
• paprika to taste.

Cooking method:

1. Cut the peeled potatoes with a knife into oblong slices.
2. Turn on the oven and put it on temperature regime 200 degrees.
3. Cut off half of the red bell pepper and cut it into strips.
4. Spread a baking sheet with olive oil, put potatoes and peppers on top.
5. Brush vegetables well with oil.
6. Sprinkle salt, paprika, ground pepper, add rosemary on top.
7. Mix all ingredients and place in oven.
8. Cook the dish for 45 minutes, then stir it and bake for another half an hour.
9. If the potatoes are not baked, you can hold them in the oven for 20 minutes.
10. This dish can be served on its own.

Chicken Recipe

You will need:

• four garlic cloves;
• mayonnaise - 30 gr;
• one chicken carcass;
• any spices for chicken - 18 gr;
• potatoes - 1 kg;
• salt - to taste.

Step-by-step instruction:

1. Rinse the already cleaned chicken carcass with cold water, process with a paper towel.
2. Cut garlic cloves into slices.
3. We make punctures in the chicken with a knife, and we insert pieces of garlic into them.
4. Roll the carcass in a mixture of salt and black pepper. If you like spicy food - take red pepper.
5. Roll the whole chicken in mayonnaise and sprinkle spices or dried herbs on top.
6. A baking sheet is greased with vegetable oil, a chicken is placed on it.
7. Remove the skin from the potatoes, cut each tuber into four slices, pour salt on them.
8. Fold the potato wedges around the chicken meat.
9. Heat the oven to 180 degrees, load a baking sheet with a semi-finished product into it.
10. Potatoes with chicken are baked for about an hour. The exact time depends on the weight of the carcass - the larger it is, the more time is allotted for baking.

Potato casserole with minced meat

Required Ingredients:

• soy sauce - 70 ml;
• cheese - 90 gr;
• minced meat - 1 kg;
• seven potatoes;
• one bulb;
• one egg;
• ketchup - 40 gr;
• milk - 50 ml;
• salt - 15 gr;
• sour cream - 80 gr;
• a piece of butter.

How to bake potatoes in the oven with minced meat:

1. Fry raw minced meat with chopped onion.
2. We shift the resulting mass into a bowl, pour ketchup and soy sauce to it.
3. Boil peeled potato tubers, heat milk.
4. As soon as the potatoes are ready, mash them into a puree, add the egg, a piece of butter and milk.
5. In a special casserole dish, lay half of the potato mass.
6. Don't forget to oil the mold before use.
7. We process the cheese on a grater and pour half of it on the potatoes.
8. The third layer is fried minced meat.
9. We fill it with the remaining cheese.
10. Adding the second part mashed potatoes, on top we grease the future casserole with sour cream.
11. We bake the dish in the oven until a brownish crust forms.

with pork

Recipe Ingredients:

• mayonnaise - 50 gr;
• 1 kg of potatoes;
• vegetable oil;
• two bulbs;
• pork - 1 kg;
• salt and pepper to taste.

How to cook pork with potatoes:

1. First, turn on the oven, by the time of baking it will heat up to 180 degrees.
2. Cut the washed pork into medium pieces.
3. Rid the onions from the husk, and chop the vegetables in half rings.
4. Separately, mix the meat pieces with onion rings in a deep bowl.
5. Process the potatoes with a potato peeler and cut into slices along the tuber.
6. Combine it with meat, pour salt and pepper, put mayonnaise sauce.
7. Mix the contents of the dish.
8. Spread evenly on a baking sheet greased with vegetable oil.
9. Put it on the shelf in the oven.
10. Cook for 50 minutes until it forms golden crust.
11. Check the dish from time to time and stir it.

Rustic

Potatoes in the oven in a rustic way are a very simple and tasty dish. Can be served without additional appetizers.

You will need:

• salt - 10 gr;
• potatoes - 0.8 kg;
• vegetable oil - 55 ml;
• crushed black pepper - 6 gr.

Step by step preparation:

1. We prepare potato tubers by peeling and cutting into slices.
2. Wipe wet pieces dry with a towel.
3. We shift it into a deep bowl, pour it with oil, pour spices with salt.
4. Mix the whole mass with clean hands and lay in a processed baking sheet.
5. Cook in the oven for 40 minutes at 190 degrees.
6. After the time has passed, check the potatoes with a fork - if it is easily pierced, the dish is ready.

Potato fans with cheese in the oven

Recipe Ingredients:

• hard cheese - 70 gr;
• seven potatoes;
• a pinch of ground pepper;
• butter - 70 gr;
• chopped greens - 20 gr;
• salt - to taste;
• marjoram - 10 gr;
• thyme - 5 gr.

Cooking method:

1. Peel potato tubers and rinse.
2. We cut each very thinly with a knife, but not completely - so that the potatoes do not fall apart.
3. Take a baking sheet, grease the bottom with oil.
4. Open the potatoes with cuts a little to make an accordion and put one by one on a baking sheet.
5. Sprinkle all seasonings and salt on top.
6. Cut the butter into strips and put them on each tuber.
7. Load the dish into the oven and cook for 40 minutes.
8. During this time, we will process the cheese on a grater.
9. Take out the pan, sprinkle fragrant potatoes cheese and put back in the oven for 15 minutes.
10. During this time, the cheese will melt and fill all the potatoes. The smell in the kitchen will be incredible.
11. At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
12. Serve with meat. Bon Appetit!

How to bake in foil?

When baked in foil, the potatoes do not dry out - which often happens with the dish. It will retain its softness and tenderness.

Required Ingredients:

• potato tubers - 6 pcs.;
• sour cream - 200 gr;
• parsley and dill;
• vegetable oil - 20 ml;
• green onion arrows;
• one clove of garlic;
• salt to taste;
• a pinch of black pepper.

Cooking option:

1. Lubricate washed and peeled tubers with vegetable oil.
2. Cut the baking foil into squares, and wrap the potatoes in each of them.
3. Preheat the oven to 190 degrees.
4. Bake the dish for 40 minutes.
5. So that the potatoes do not look boring, we will make sour cream sauce for it.
6. Pass the garlic clove through the press.
7. Chop green parsley leaves and onion arrows.
8. Throw greens in sour cream, put garlic, add bulk ingredients.
9. Stir, pour the mixture into a gravy boat.
10. When the potatoes are cooked, serve them separately from the sauce.

You will need:

• onion - 100 gr;
• sugar - 4 gr;
• beef - 0.2 kg;
• one carrot;
• black pepper - 4 gr;
• six potatoes;
• tomato sauce - 10 gr;
• a pinch of salt;
• sunflower oil - 30 ml;
• three sprigs of dill;
• any seasoning for meat to your taste - 10 gr.

How to bake potatoes with meat:

1. Process all vegetables, remove the peel from them and cut them as you like.
2. In another bowl, combine pieces of onion, carrot and potato.
3. Pour spices, salt and sugar, pour tomato sauce.
4. Add oil and pepper. Mix.
5. Cut the meat into thin slices and beat with a wooden mallet.
6. Sprinkle with spices and salt.
7. Mix meat and vegetables in one bowl.
8. In cooking, we use a special baking dish.
9. We take the culinary sleeve, tightly tie one of its edges.
10. Through the other edge, we impose a mass of vegetables and meat, distribute evenly inside the bag.
11. potatoes - 0.6 kg;
12. chicken fillet - 0.4 kg;
13. olive oil - 20 ml;
14. salt and mayonnaise to taste;
15. black pepper - 10 gr.

Cooking option:

1. Peeled potatoes, cut very thinly into circles.
2. Lay them out on a baking sheet with oil. The circles should cover the entire bottom of the mold.
3. Sprinkle salt and pepper.
4. Boil the chicken meat and, when it cools down, chop into pieces.
5. Combine the meat with mayonnaise and put everything together on a potato layer.
6. The third layer will go thin circles of tomatoes.
7. First, cook the dish at 200 degrees for 15 minutes.
8. After that, reduce the temperature to 150 and bake until the potatoes are soft.
9. Garnish with olive halves before serving.

Boiled baked potatoes - great recipe, which will be appreciated not only by vegetarians and fasting people, but also by everyone else. Such potatoes turn out to be incredibly tasty due to the sauce, which is necessarily prepared for it, and appearance dish deserves at least a separate paragraph.

We are used to seeing whole potatoes, slices, cubes, sticks and so on, but not the same as in this recipe for boiled baked potatoes. Here, the potato has a (ummm, how to pick the word more precisely) flattened appearance, or you can say that it was simply crushed. It sounds intriguing, but at the same time such phrases are alarming. And you look at the photo ready meal. It is this “crushed” and slightly untidy appearance of boiled baked potatoes that makes the dish so appetizing and interesting.

Bright spices like turmeric and paprika also play an important role in the recipe for boiled baked potatoes. Thanks to them, the potatoes are not only fragrant, but also unusually bright. You definitely want to consider it in more detail before you start eating the dish.

The recipe uses Adyghe cheese. It has a very neutral taste, somewhat reminiscent of cottage cheese, so he perfectly “made friends” with potatoes. Interestingly, in the process of baking, the Adyghe cheese did not melt, it only “grabbed” slightly. The sauce for this boiled baked potato is also prepared on the basis of Adyghe cheese. This sauce is suitable not only for potatoes, but also for other dishes. It's also delicious just spread on bread.

Cooking time: 60 minutes

Ingredients:

• potatoes - 6 pcs.
• 20 ml olive oil
• 0.5 tsp salt
• 0.3 tsp black pepper
• 0.3 tsp paprika
• 0.3 tsp turmeric
• 150 g Adyghe cheese
• 300 ml sour cream
• 3 garlic cloves
• green onion

Boiled potatoes baked in the oven

My potatoes using a brush or sponge, boil in their skins until fully cooked (about an hour).

Turn on the oven to warm up to 200 degrees. Put the boiled potatoes on a baking sheet or in a baking dish, leaving a small distance between the potatoes.

Using a small flat object, like a jar lid, flatten each potato. Just don't overdo it.

Drizzle each potato with a little olive oil, salt, pepper and sprinkle with turmeric and paprika.

150 g of Adyghe cheese rubbed on a coarse grater. From this pile of cheese, we take a little to “sprinkle” the potatoes, and the rest of it will be needed to make a delicious sauce.

We send a baking sheet with boiled potatoes into the preheated oven and bake for 20 minutes.

While potatoes are baking, cook sour cream cheese sauce. Grated Adyghe cheese is mixed with 300 ml of sour cream.

If you are tired of the usual potato side dishes (for example, mashed potatoes or french fries), then I have a wonderful recipe for you - boiled potatoes baked in the oven with cheese and sour cream. You will definitely like potatoes with cheese in the oven, I promise!

This dish has many advantages: firstly, such potatoes are easy to cook, secondly, it almost always turns out potatoes in the oven with cheese and sour cream, it is very difficult to spoil the dish, thirdly, such potatoes are very tasty and appetizing and are also suitable for seed dinner, and for the festive table ...

As for the shortcomings ... I don’t see them, honestly! So I sincerely recommend trying the recipe for baked potatoes in the oven with cheese, I'm sure you, too, will be completely delighted with it, like me.

Ingredients:

For 2 servings:

• 5-6 medium sized potatoes;
• 100 g of hard cheese;
• 3 tbsp sour cream;
• 1-2 cloves of garlic;
• 1 tsp dried basil.

How to cook potatoes with cheese in the oven:

We clean the potatoes, wash them and cut them into circles about 0.5 cm thick. For this dish, I try to choose tubers of the same size and type (preferably oblong). In this case, the sliced ​​potatoes come out relatively the same and look more appetizing than if the mugs were of different diameters.

Since according to the plan we have boiled potatoes baked in the oven with cheese and sour cream, we boil the potatoes in salted water for 5 minutes. Drain the water and let the potatoes cool slightly.

Grease a baking dish with a little vegetable oil. Lay out the potato wedges in a single layer.

Three cheese on a coarse grater. We combine the cheese with sour cream, basil and garlic, passed through a garlic press.

Mix with a spoon cheese, sour cream and spices. You should get a fairly thick mass.

We spread the cheese mass on the potatoes, then put another layer of potato circles, again the cheese mass. I got three layers of potatoes and, accordingly, three layers of cheese mass. Depending on the shape and number of servings, you may end up with more or less layers. The main thing is that in the end the cheese mass is the last layer.

We cover the form with foil and send it to the oven, preheated to 220 degrees, for 20 minutes.

Then we take out the form from the oven, remove the foil. Potatoes with cheese in the oven will be almost ready, but not browned at all.

Therefore, we send the form back to the oven, but without foil. After 10-15 minutes, an appetizing golden crust will appear, and potatoes baked with sour cream and cheese will become soft.

If you have beautiful shape(I, for example, have a ceramic one, very nice and neat), then you can serve it on the table right in it, decorating it with greenery. Then everyone will take as much as they want.