How to cook delicious pork for the New Year? On the one hand, you don't have to waste time on "inventing the bicycle", but recall a long-proven simple recipe and "depict" something uncomplicated, but traditional and undeniably appetizing. But I believe that the next calendar segment of 365 days should be met with new dishes! Therefore, I suggest you diversify your holiday menu.

Pork in soy-honey marinade in the oven

The marinade in this recipe is universal. With him I cook both meat and poultry. When baked, the aromatic mixture turns into a crispy, glossy crust. Mmm ... lick your fingers! And it always turns out spicy, original and very appetizing. What else do you need to have a tasty New Year's Eve ?!

Required Ingredients:

How to cook pork in soy honey glaze:

Wash the meat well and remove excess fat. Cut into small pieces or leave whole. Pat dry with paper towels.
Peel and chop the garlic. Or just run it through a crusher.
Pour the soy sauce into a bowl. Add garlic.
Add honey. Stir. Many culinary experts advise adding artificial "bee gold". Because a natural product becomes harmful when heated. So far, no one has proven whether this is true or not. I used natural, homemade, delicious and aromatic. By the way, don't be afraid that the dish will turn out sweet. The soy sauce compensates for the honey, and the frosting is spicy. Just what you need to surprise guests at a New Year's party.
Transfer the meat to a deep bowl and cover with the marinade. Spread the fragrant mixture evenly. Marinate for 2-8 hours in a cool place. Or leave at room temperature for an hour, covered with a lid or plastic. To cook pork exactly for the New Year according to this recipe, do not forget to take this time into account.
Heat the unscented vegetable oil. You won't need a lot of it, because the meat itself is quite fatty. Place the pickled pieces in a skillet. The fire should be moderately strong. Our task at this stage is not to cook pork, but only to make a crispy crust so that all the juice is "sealed" inside. Therefore, frying for 1-2 minutes will be sufficient. The honey and soy sauce marinade turns into a shiny frosting.
Gently turn the meat over and fry the second barrel until golden brown.
Transfer to a baking dish. Place in a preheated oven. Cook for 20-40 minutes depending on the size of the piece (s). Check readiness with a probe thermometer or piercing. In the first case, the temperature inside the pork should be 70-75 degrees. In the second method, clear juice should stand out from the middle.
Serve the cooked juicy pork in a shiny "lacquer" glaze on the New Year's table immediately, before it has cooled down. And I often bake meat for the holidays here according to this recipe, be sure to look.

Pork rolls with mushroom filling

"Rolls are so simple! It's better to cook something more original for the New Year," many of you might think. But there is no need to make hasty conclusions. Simplicity in this case is only at hand. After all, the easier and faster a dish is prepared, the more time you will have for yourself. Moreover, the apparent routine is more than compensated by the incomparable taste and appetizing appearance. Let's try?

What set of products will be required:

How to cook pork rolls for the New Year:

For the filling, I used simple and familiar mushrooms. But I can imagine how fragrant the filling will turn out if it is made from forest mushrooms. But they, of course, need to be boiled first before frying. Better yet, drain the water at least once after boiling. And just peel the champignons and cut them into small cubes. Place in a dry skillet. Simmer the mushroom slices over medium heat until the liquid evaporates. Stir to avoid burning. Eggs can be boiled in parallel.
Add the finely diced onion. Stir and whisk the vegetable oil. It should be disordered so as not to drown out the flavor of the filling.
When the mushrooms and onions are fried until soft and golden, add chopped garlic and pepper. Salt. Put butter... Stir. When the butter is melted, you can turn off the heat and cool the contents of the pan. By the time the rolls are prepared, the filling should not be hot, because you do not want to celebrate the New Year with a burn.
Dip boiled hard-boiled eggs in ice water. when cool, peel and cut into small cubes. Or grate on a coarse grater. Add to onion with mushrooms. Stir. If the filling seems dry, add a little sour cream or mayonnaise.
Cut the pork across the grain into slices about 2 cm thick. cling film so as not to break the fibers. Rub with pepper and salt on both sides.
Place some of the filling on one edge.
Roll up into a neat roll. Pin the edges with toothpicks or tie the "construction" with culinary thread.
Heat some oil in a skillet. Arrange the rolls and sauté over medium-sized high fire from all sides until golden brown.
Spoon the appetizer into an ovenproof dish. Preheat the oven to 180-200 degrees.
Bake the rolls for 15-25 minutes (depending on thickness) and serve immediately. New Year's table with your favorite sauce and fresh herbs.

Baked pork with pineapple

Afraid of overdrying your meat? Take note of this recipe. The pork turns out to be juicy and tender, no matter what part of the carcass you bake. Therefore, you can not risk it, but still drink champagne, eating the remaining pineapples! This sweet and sour exotic fruit favorably complements the taste of meat. And a cheese crust, like a cherry on a cake, completes the delicious composition.

To prepare a dish, take:

How to cook baked pork with pineapple:

Cut the meat into portions across the grain. I had a neck, so the dish turned out to be very juicy. But it will be just as tasty with the tenderloin, I'm sure. The thickness of the plates should be no more than 2-3 cm.
Beat off well by wrapping it in food grade plastic. Sprinkle with salt and pepper. Massage to help absorb the spices. To that minimum set you can add other spices. For example, rosemary, Provencal herbs, a little ginger and thyme.
Grease a baking sheet with a thin layer of oil. Lay out the chops.
Place a pineapple ring on each piece of meat. Are the fruits already sliced ​​in production? Distribute about 1 to 2 tablespoons of pineapple cubes evenly.
Grate hard cheese (select a variety to taste). Sprinkle pineapple chops on top. Preheat the oven to 180 degrees. Place a baking sheet with blanks there. In the middle of the pineapple rings, you can place a seedless olive, half a cherry tomato or a cap of small champignons. So pork will look more interesting, because we are used to cooking only unusual dishes... Although it is very tasty and quite beautiful as it is. Bake the dish for 30-40 minutes until tender.
The softest meat with sweet and sour pineapple under ruddy cheese crust eaten in the first minutes after serving. Don't believe me? Check it yourself :-)

Pork skewers on skewers in the oven

On New Year's (especially if the weather is "non-flying") only extreme lovers, true lovers of such a vacation or happy owners of country houses, who have the opportunity to hide in the warm "interior" of their "fortress", go out into nature. The majority, however, prefer to meet the next year in a cozy apartment or private house next to a gaily chattering TV and an elegant Christmas tree. Therefore, not everyone can feast on a "real" barbecue with a bright aroma of haze. But there is still an oven! So let's bake juicy pork on skewers!

This will require:

Method of preparing pork kebab for the New Year:

Wash the meat. Dry and cut into small pieces.
Prepare the marinade. It turns out to be moderately spicy and as fat as with mayonnaise. You can also use your favorite recipe for a fragrant mixture for marinating meat, I do not insist. Mix the mustard (choose the pungency to your taste), garlic passed through a press, sour cream, salt and pepper. Stir.
Spread evenly over the pork. Marinate for 2 to 24 hours in a cool place.
Place the meat cuts on wooden skewers. To prevent them from burning, you can soak them overnight in cold, clean water.
Grease the skillet with a little vegetable fat and fry the pork skewers over high heat to achieve golden crust... Then transfer to a baking sheet or ovenproof dish. Place in a preheated oven. Cook for another 20-30 minutes at 180 degrees. Top heating available? You can turn it on too. But do not overdry the meat, periodically check its readiness.
Transfer the cooked pork to the "ceremonial" dish and serve, sprinkled with herbs. Between the pieces of meat, by the way, you can thread a wide onion ring, a circle of tomato or a small champignon.

Bon appetit for the New Year!

Thinking over the menu for the festive New Year's table, hostesses usually take into account not only the taste preferences of relatives and guests. The desire to "please" the animal, which will become a symbol of the New Year according to the Chinese calendar, has become traditional. The upcoming 2019 is the year of the Yellow Earth Pig. Therefore, pork lovers will be somewhat upset - it is not recommended to serve it as a main hot dish. But do not despair ahead of time, pigs are omnivorous animals, and there will be no purely vegetarian menu! These animals themselves are not averse to trying the meat, so you can use beef / veal, poultry, lamb, fish. And since the new symbol of the New Year 2019 loves variety, the lack of favorite pork meat dishes will not spoil the mood. On the contrary, there is a chance to try something new.

What to serve on the table

Meat dishes on New Year's Eve 2019 should be varied. To all taste preferences“Mistress of the Year” will not be able to please - she loves almost everything! The main thing here is to observe the basic principles:

• do not serve pork;
• make the menu as varied as possible;
• observe the color scheme: yellow, orange, green and brown are the most preferable tones, it is good to put something bright on the table - a colorful multi-colored salad of vegetables.

Advice: cooking jellied meat is a traditional New Year's and very "meat" dish. In 2019, do not use pork legs in it, which are needed for the richness of the broth and its quick solidification. A combination of poultry and beef, spices and gelatin - and your guests will be satisfied. You can take chicken and turkey legs, beef fillet and get rich delicious broth... And gelatin will help to freeze the jellied meat, you just have to put it a little more than usual. Be sure to add carrots to the portioned plates - bright colors and your favorite vegetable will match the theme of the year.

As you can see, replacing pork is not so difficult, the main thing is to show your imagination. Then you will please the Earth Pig and delight your guests with new recipes.

Beef

Beef or veal can be used both in hot meat dishes for the New Year's table 2019, and in salads and cold appetizers. Cooking beef / veal stew with mushrooms and prunes.

Ingredients:

• fillet: 800 grams;
• fresh mushrooms (it is better to take champignons): 400 grams;
• prunes: 100 grams;
• cream (fat content 20%): 180 milliliters;
• spices: salt, pepper and seasonings to taste. You can add carrots.

Sequencing:

• The meat is washed, cut into small pieces and put to simmer for 30 minutes. On the stove - over medium heat (reduce after boiling and skimming), in a slow cooker - in stewing mode.
• Cut the mushrooms into slices.
• Soak the prunes in advance, drain the water, dry and cut into small pieces.
• Add chopped mushrooms with prunes to a saucepan or slow cooker and simmer for another 20 minutes.
• Add spices, mix well, leave for half an hour.
• Pour in the cream, stir. At this stage, check the degree of doneness, veal usually cooks faster, so usually 10 minutes remain until cooked. If the pieces are still hard, then after adding the cream, check again after 20 minutes. Top up with water if necessary and simmer for a quarter of an hour. Usually this time is sufficient.

The recipe is very simple, even a novice cook can handle it. But the result is worth it - juicy beef with hints of prunes, it goes well with any side dish. You can substitute other ingredients for prunes if desired. For example, for lovers of spicy, the option with red and yellow peppers is suitable. It is also cut and added together to meat, and part is used for spiciness. hot pepper chili, which is added along with the seasonings. Just be careful with the number of seeds - they give the spiciness. Garnish with some fresh herbs when serving. You can also sprinkle with grated cheese on top before serving and microwave for a few minutes. Melted cheese will add spice, especially spicy varieties (Hereford Hop, Taramund and others).

Ingredients:

• tenderloin: 1.5 kilograms;
• regular and French mustard: 50 grams each;
• garlic: 4 - 5 cloves;
• spices: salt, pepper - to taste, thyme - a quarter teaspoon;
• dill and horseradish: 50 grams each.

Sequencing:

• Wash and dry the tenderloin, fry in a skillet until a crust forms;
• Prepare two mixtures: squeeze the garlic in half of the mustard and horseradish, in the other half - thyme and chopped dill.
• Coat the fried tenderloin with a mixture of garlic and place in an oven preheated to 180 0 for half an hour.
• After that, take it out, coat with mixture No. 2 and send it back for half an hour.
• Check readiness (pierce with a wooden skewer, the tenderloin should be soft, juicy, but free of blood). Leave in the oven for another 30 minutes if necessary.

Salads

Beef / veal - meat is almost universal for salads, it goes well with the most different vegetables... It can be substituted for the traditional sausage in Olivier or used as an addition to the savory Korean carrots (boiled fillet cut into pieces and add after pouring with hot oil to soak properly).

Can be cooked very satisfying and delicious salad"Man's Dreams". This will require:

• boiled beef / veal - half a kilogram;
• boiled eggs - 5 pieces;
• hard cheese - 200 grams;
• onion - medium onion;
• mayonnaise - 150 grams;
• olives - 5 pieces;
• vinegar - 2 tablespoons;
• dill - 15-20 grams.

Sequencing:

• cut the onion into rings and pickle in vinegar mixed with a little water - exposure - 1 hour (to remove the bitterness, you can use a pinch of sugar, literally on the tip of a spoon);
• cut meat into strips, three cheese on a grater, eggs can be cut into rings or grated on a coarse grater;
• lay out all the meat and grease with mayonnaise;
• the second layer - a pickled onion is also coated with mayonnaise;
• the next layer - eggs, smear with mayonnaise on top;
• sprinkle with grated onions on top;
• decorate with dill sprigs and olives.

The salad is very satisfying, unusual taste attached to pickled onions.

Lamb

The most important step in the preparation of lamb dishes is the choice of meat. The main thing is to find a tenderloin of a young lamb, low-fat, with thin films. Otherwise, two problems cannot be avoided: a specific taste and a quickly solidifying fat. But if the choice is correct, then there will be no problems with cooking. The best spices are mustard, mint, rosemary, cilantro, garlic, and lemon. It can be baked in a piece. The technology is similar to roasting veal, but the seasonings can be varied: use celery, rosemary, garlic, lemon juice, thyme and parsley root.

Lamb is good both as a separate dish and as a snack. Recipes for lamb meat dishes for the New Year 2019 may seem daunting at first glance. But such an impression is produced by the number of ingredients, the lamb "loves" seasonings. But the results are worth the effort - your efforts will not be in vain.

Stewed in wine

Ingredients:

• lamb - 1 kilogram;
• onions - 2 pieces;
• garlic - 1 medium head;
• dessert wine - 200 milliliters;
• spices: salt to taste, pepper and coriander - 2 teaspoons each, Bay leaf- 1 piece, rosemary - 5 branches.

Sequencing:

• Separate the lamb from fat and films, wash, cut into medium pieces;
• cut the onion into rings, peel the garlic and leave it in whole slices, salt, pepper, add the coriander and mix everything (it is necessary that the onion let the juice out);
• transfer everything to heat-resistant dishes, pour wine and put in an oven preheated to 180 degrees for 1 hour;
• add bay leaf, put rosemary sprigs on top and send to languish for another hour.

For all its simplicity, the result is excellent - even those who do not particularly like lamb will appreciate the taste. When serving, you can add boiled broccoli.

Ingredients:

• ribs - 0.5 kg;
• eggplant - 1 piece;
• tomatoes - 100 grams (you can fresh or canned in own juice);
• tomato paste - 1 tablespoon;
• red onion - 1 piece;
• garlic - 3 teeth;
• water - half a liter;
• spices: salt, pepper, coriander and cumin - to taste, ground paprika - half a teaspoon.

Sequencing:

• fry the ribs;
• add chopped onions (half rings) and garlic and simmer for 15 minutes (onions should become soft);
• add spices, tomatoes and tomato paste, stir, add water and simmer for 30 minutes;
• put the grapes and continue stewing the same amount;
• fry the thick eggplant rings separately, add them and mix gently;
• bring to readiness (at this stage, usually 10 minutes is enough).

These are so delicious meat dishes can be prepared for the New Year 2019.

Festive meat

To cook festive meat, we need:

• 1 kg pork tenderloin
• 5 pcs of potatoes
• 3 onions, large
• 3 carrots
• 2 young onion feathers
• 2 tbsp honey
• 6 tbsp mustard with horseradish
• 5 tbsp mayonnaise
• salt, pepper to taste
• greens, green peas

Preparation:

1 First, marinate the meat. We prepare the marinade from honey, mustard, mayonnaise. We mix everything, salt and pepper, spread it on pork and leave to marinate for 2 hours.
2. After that, roll up the meat, tie it with a thread and put it on a baking sheet.
3. We bake at a temperature of 160 degrees for 1 hour. In this case, the meat must be turned over and poured with meat juice.
4. Half an hour until cooked, add potatoes, onions and carrots, cut into small circles to the meat, salt, pepper and pour with meat juice.
5. Bake the meat with vegetables for another 30-40 minutes at a temperature of 120 degrees.
Decorate the prepared dish with herbs and green peas.

The temperature in the oven and the time for baking depends on the operation of your oven.

Meat in pineapple "Tenderness

To cook meat in pineapple, we need:

• 1 kg pork tenderloin
• 1 can of pineapple rings, canned
• ketchup
• 1 tbsp hot mustard
• 1 tbsp. l. mustard seeds
• 6-7 pcs. carnation buds
• salt, pepper to taste
• spices, optional

Preparation:

1... Coat the pork with two types of mustard and ketchup. Salt and pepper the workpiece, sprinkle with spices and marinate for 1 hour.
2. Put foil on a baking sheet and lay the meat.
3. Divide the pineapple rings into two halves, horizontally, and cover the meat with them. Put a carnation in the center of each ring.
4. Water the meat, a little, with pineapple juice before wrapping in foil.
5. Bake in the oven for 1.5 hours, heated to 200 degrees. Before the end of cooking, 10 minutes before that, unfold the foil to brown the meat.

Pork with cherries

To cook pork with cherries, we need:

• 1 kg pork
• 1 cup pitted cherries (frozen or in their own juice)
• 4 cloves of garlic
• 1/2 tsp cinnamon
• salt and ground black pepper
• spices for meat, after taste
• 1/2 cup cherry juice
• vegetable oil

For the sauce: 0.5 tbsp. cherry juice; 1 tbsp starch; 0.5 tsp salt; 0.5 tsp paprika; 1 tsp Sahara.
For decoration: lettuce, dill, 1 boiled carrot.

Preparation:

1.Combine chopped garlic with salt and pepper.
2. Rub the prepared pork with garlic mixture, cinnamon and spices. Then we make cuts, and in each we put a little bit of garlic mass and one cherry.
3. The meat is fried on vegetable oil... Put on a mold and pour over cherry juice. Bake for 1 hour 30 minutes, pouring over the juice that stands out.
4. Prepare the sauce: - dissolve the starch in 3 tbsp. cherry juice. Pour the rest of the juice into a saucepan, add the juice from the baking sheet, salt and pepper again, add paprika, sugar and heat.
Then, add the diluted starch, and stir all the time until thickened.
5. Cut the finished pork into pieces, decorate with salad, carrots and dill. Serve the sauce separately.

Veal with cherries

For veal with cherries, we need:

• 700 g veal
• 1/3 cup cherries, pitted
• 1/3 cup cherry juice
• 2 tbsp butter
• 2-3 tbsp flour
• 2-3 tbsp cinnamon
• salt to taste
• ground pepper, black
• 1 lemon

Preparation:

1. Wash the meat, dry it and make punctures along the fibers with a knife.
2. Fill the punctures with cherries, rub with salt and pepper, and leave to marinate in a cold place for 30 minutes.

To keep the meat tender during baking, pour more and lemon juice when pickling.

3. Put the meat in a mold, add melted butter and sprinkle with cinnamon.

A little broth or water poured into the meat will make it juicier and prevent burning.

4. Let stand in the oven at 200 degrees for 25 minutes.
5. Afterwards, take it out of the oven, pour it over with cherry juice and lightly sprinkle it with flour. We send to the oven for another 30 minutes.

Flour can be added to sauce to thicken.

You can also add 1 tablespoon to the meat juice formed during baking. starch.

6. Serve to the table cut into portions, garnished with lemon wedges. Serve the cherry sauce separately.

Aromatic veal

To cook aromatic veal, we need:

• 1.5 kg veal
• 10 pieces of dried apricots
• 1/2 cans canned pineapple, rings
• 5 pcs smoked pears
• 1 onion
• 1 carrot
• 2 tablespoons mustard
• vegetable oil, for frying
• 1 lemon
• salt pepper
• 2 bay leaves
• peppercorns

Preparation:

1. Wash the veal, dry it and rub it with salt and pepper.
2. Mix the mustard with the zest and lemon juice. We grease the meat with this mixture. We make punctures in the meat and insert - dried apricots.
3. Form cubes of meat, tuck the ends inward and tie tightly with a thread.
We leave for pickling in the refrigerator for 1 day. After that, fry in oil in a pan.
4. Put the meat in a mold, pour 0.5 cups of boiling water, bake for 2 hours, not forgetting to pour over the juice that stands out. After 1.5 hours, add spices, onion and carrots, and steamed pears.
5. Allow the meat to cool, remove the threads and cut into pieces, decorate with pineapples.

Pork neck entrecote

To prepare entrecote, we need:

• 1.3 pork neck
• 2 apples
• 100 g fresh bacon
• 100 g mayonnaise
• 1-2 tsp mustard
• vegetable oil oil
• salt, ground pepper

Decoration: parsley; a few lettuce leaves; 2 pickled cucumbers; 1 carrot, boiled.

Preparation:

1. As usual, wash the meat, dry it and rub it with a mixture of salt and pepper.

2. Add mustard to mayonnaise and grease meat well. Then put in the refrigerator for 3 hours.
3. Now it was the turn of apples and bacon. Wash the apples, remove the core and cut into slices, and the lard into thin slices.

If your meat is fatty, then you do not need to add lard.

4. On the whole piece of meat we make longitudinal cuts and put in them one slice of apple and a piece of bacon.
5. We bake for 1.5 hours, temperature 180 degrees.
6. Put the finished entrecote on lettuce leaves, decorate with carrots and chopped pickled cucumbers.

Baked pork "Juicy"

For the baked pork recipe, we need:

• 1 kg pork
• 4 tablespoons milk
• 2 eggs
• 2-3 cloves of garlic
• salt pepper

Decoration: lettuce leaves; basil sprigs; 1 carrot; 2 potatoes; 1 boiled yolk.

Preparation:

1. Cut the garlic into 4 parts, mix the salt with the pepper. Stuff the meat with garlic and rub with the mixture.
2. Combine eggs with milk and beat thoroughly.
3. Using a disposable syringe, slowly inject milk and egg mixture into the workpiece by making several injections in different places.
4. Wrap the meat in foil, in several layers and bake for 1.5 hours, temperature 160-180 degrees.
5.Cooked meat, cut into pieces and decorate.
Grind the yolk on a grater and crush the meat on top, until slicing.
Cut out roses from carrots, fry potatoes, put basil sprigs next to each other.

Bon appetit and happy holidays! We hope you enjoy the meat dishes we have prepared for you.

Meat dishes for the New Year will help make the festive menu truly satisfying and tasty and please your beloved guests. Such dishes can be both hot and cold, and there are simply not many options for their preparation and decoration.

The symbol of the next year is the Yellow Earth Dog, so meat products are simply indispensable on the New Year's table. The recipes for meat dishes for the New Year's table presented below will help to make the festive dinner truly unforgettable, and the appetite will grow even more from colorful photos.

Baked pork for New Year

New Year's meat dishes are always distinguished by an incredible taste and aroma of spices. This creates a special festive atmosphere. The boiled pork prepared according to this recipe will not go unnoticed and will be quickly eaten by guests.

Grocery list:

• Pork leg (neck) - 1.5 kg;
• Lean oil and mustard - 1.5 tablespoons each;
• 3-4 garlic cloves;
• Ground paprika and oregano - half a teaspoon each;
• Ground black pepper - to taste;
• Salt is a tablespoon.

Cooking instructions:

1. First you need to make a brine yourself (50 g of salt is used per liter of water). We spread the meat in it and leave it for 1-1.5 hours;
2. After this time, we take out a piece of meat and make shallow cuts on it around the entire perimeter (you do not need to cut it to the end) and stuff it with chopped garlic. Optionally, you can add carrots chopped into thin slices into the cuts;
3. Combine mustard, spices and vegetable oil. With the resulting mixture, we evenly rub the surface of the pork and wait a couple of hours for the seasonings to be absorbed;
4. Wrap the pickled pork boiled pork in foil and place in an oven preheated to 180 degrees. The baking process will take an hour and a half;
5. Some time before the end of cooking, slightly open the foil so that an appetizing crust appears on the product.

Traditionally served cold, it tastes just as good when hot. Great for the meal: mustard, vinegar with herbs, horseradish.

Beef flambé medallions with bacon for New Year

Meat dishes for the New Year can be both simple and sophisticated. Such a delicious dish of beef tenderloin, if prepared correctly, will become a true highlight of the New Year's celebration.

Foods for 3 servings:

• 3 beef medallions;
• A slice of garlic;
• Bacon - 3 strips
• Butter - 20 g;
• One onion;
• Olive oil;
• A little red wine, rum or cognac;
• A little heavy cream;
• Pepper and salt taste.

Progress:

1. We beat off the meat pieces a little to prevent them from flattening;
2. We wrap the edges of each workpiece with a strip of bacon, fasten with a string, add salt and pepper;
3. Heat a frying pan with a little olive oil, put the meat there;
4. Press the pieces to the bottom of the pan, but do not move. This is necessary for the formation of a golden crust;
5. To get a medium roast - fry the medallions for 2 minutes, full roast - 3.5 minutes;
6. Turn over to the opposite side, fry for the same time;
7. Fry the meat pieces from the sides for two minutes. Add butter and crushed garlic to the pan;
8. Pour the medallions with melted butter, put the chopped onions. When it reaches softness, pour the sauce over the meat products;
9. Next, sprinkle them with rum or brandy, set them on fire;
10. The alcohol should burn out. Then we transfer the medallions to the lattice;
11. Pour a little cream and red wine into the pan that was used to make this culinary miracle... The mixture should simmer until thickened on a slow flame. This sauce will be in perfect harmony with the main course.

The dish is served with a salad or your favorite side dish.

New Year's ham salad

This appetizer is prepared with a light dressing without mayonnaise and turns out to be incredibly tasty.

Products:

• One by one fresh cucumber and yellow bell pepper;
• A small spoonful of Dijon mustard and lemon juice;
• 2 boiled eggs;
• 200 g ham;
• Salt;
• 5 lettuce leaves;
• A large spoonful of olive oil.

Preparation:

1. Cut the ham and cucumber into cubes (or strips);
2. We also chop the pepper, after cutting it and peeling it from the seeds;
3. Grind the eggs, and together with the chopped pepper add cucumber and ham to the cubes;
4. Prepare the dressing: first, mix the Dijon mustard with lemon juice, add salt, add olive oil;
5. Cover the bottom of a flat plate with lettuce leaves, put the seasoned and mixed salad on them.

Meat dishes for the new year 2018

Appetizing culinary masterpieces made of meat will become a real decoration of the New Year's table and will help to appease the Yellow Earth Dog - the personification of the coming year.

Pork ribs in honey-soy sauce, baked in a sleeve

Meat dishes for the New Year 2018 must be present at festive table... Such a meal will greatly delight the "mistress" of the next year, because everyone knows that dogs are very fond of gnawing a bone.

You will need:

• Pork ribs - half a kilogram;
• Honey and olive oil - 2 large spoons each;
• 3 garlic cloves;
• Vinegar 6% and mustard - a tablespoon each;
• Soy sauce - 4 large spoons;
• Ground black pepper - to taste;
• Salt (optional) - if soy sauce not salty enough.

Manufacturing scheme step by step:

1. We wash the ribs thoroughly and dry them with paper napkins. Season with black pepper;
2. Finely chop the garlic with a knife and combine in a bowl with the remaining ingredients;
3. Immerse the ribs in the resulting mixture and leave to marinate for 1.5-2 hours;
4. Carefully move the meat into the sleeve, splice the "tail" (for convenience, you can do this with a stapler);
5. We make punctures in the sleeve to give steam out;
6. We bake the dish in the oven at 180-200 degrees. The time varies from 35 to 50 minutes, depending on the "youth" and quality of the meat.

The result is the most tender juicy meat in sweet and sour sauce, which will help to meet the year of the dog "on full alert". The ready meal is served with a vegetable salad, a light side dish and herbs.

Hearty meat casserole with potatoes

Hot meat dishes for the New Year are best cooked or served with potatoes. The four-legged symbol of the next year is very fond of this vegetable. Therefore, such a casserole would be ideal for a festive table.

Ingredients for 4 servings:

• 3 medium potatoes;
• Minced meat (a mixture of pork and beef) - 300 g;
• One raw egg
• Tomato and onion - 2 pcs;
• Sour cream or mayonnaise - 100 g;
• Boiled water - 3 tablespoons;
• Hard cheese - 150 g;
• Vegetable oil - for smearing molds;
• Spices and salt to taste.

Cooking at home:

1. Split the egg into the minced meat, add salt, pepper, mix well;
2. Peel the potatoes and cut them into thin circles. We place them on the bottom of the baking dish, missed vegetable oil... Add lightly;
3. Combine mayonnaise and water, add salt and add spices. Pour the casserole with this sauce on top so that it cooks faster and turns out juicy;
4. Cut the onion in half rings and place on top of the potatoes with sauce;
5. Lay out the next layer raw minced meat, then - tomatoes cut into slices;
6. We put a net of mayonnaise on the tomatoes and cover with grated cheese on top;
7. We send the food to the oven for 35 minutes at temperature conditions at 200 degrees.

Video: Recipe for stewed lamb legs for the New Year