Probably, everyone is familiar with the situation when you are going to enjoy delicious barbecue in nature: you call a company, buy food, go, choose a place to stay, unpack. And then you wait a long, long time for the meat to be ready, while everyone already wants to drink and eat ...

It is in such a situation that the recipe that the whole editorial board loves so much saves "So simple!". The basis of this wonderful dish is thin lavash . In combination with a vegetable filling of tomatoes, cucumbers and cheese, it turns out very tasty.

cook lavash vegetable roll not difficult at all. It is prepared quickly, and flies even faster, sometimes people do not even wait for the long-awaited barbecue!

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Delicious lavash rolls

Ingredients

• 3 sheets of thin lavash
• 200 g hard cheese
• 3 fresh cucumbers
• 300 g carrots
• 1 bunch of lettuce leaves
• 1 bunch dill
• 400 g mayonnaise or thick sour cream
• 2 tsp mustard
• 2 tsp honey
• 4 tbsp. l. ketchup
• salt, pepper to taste

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Cooking

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Waiting for food is the most frustrating part of the holiday. A spicy and juicy chicken wrapped in pita bread, or any other untroubled snack from this thin flatbread, will help to calm the hungry men.

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Therefore, we invite you to find out the 20 most delicious options stuffings for lavash roll. Choose and enjoy!

This appetizer is real wand for any event: from a picnic to a birthday, as well as just for cozy morning breakfasts over a cup of tea or coffee.

In addition, you can always add something of your own to any recipe. I love the combination of vegetables, cheese and olives. Use your imagination and you will get unique dishes.

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Tell your friends about this wonderful picnic solution, and, perhaps, they will treat you to it on the very next trip to nature. delicious roll from lavash!

Few people know the name of the kebab in pita bread. Such a dish is often prepared, and bought even more often, but the trouble is with the name. And it is called barbecue in Karski. And it got its name thanks to the Kars fortress, which was impregnable for a long time, but still fell before the Russian conquerors during the Crimean War.

History reference

Russian soldiers besieged the fortress in 1855 for five months. The company was commanded by General Nikolai Muravyov. The victory was so significant that the general was awarded the title of Count Karsky. When Muraviev returned home to St. Petersburg, in addition to soldiers' tales, he also had a recipe for a new dish - barbecue in lamb pita bread.

The main differences of the dish

Karski shish kebab is very different from its other Transcaucasian counterparts.

First of all, the meat is cut not in small pieces, but in large round pieces, the weight of which is about half a kilogram. They need to be cut from the lumbar part of the animal carcass.

Pieces must be made as uniform as possible. Therefore, before proceeding with frying, they must be trimmed.

Another important difference between shish kebab wrapped in pita bread is the composition of the marinade. It's not at all like the classic one.

Cooking barbecue in Karski

Due to the size of the pieces, the meat is not fried evenly. When the extreme part is already completely ready, the middle is most likely still raw. Such a kebab in pita bread is being prepared gradually.

But when the extreme part is already fried enough, it is carefully cut off. The slices should be thin, about one and a half centimeters. And the central part of the meat continues to roast on a spit. By the way, such pieces should be alternated with fat tail fat.

Now real barbecue in Karski is extremely rare, only in some restaurants. But the technology of its preparation is not a secret. So how to cook delicious barbecue in Karski can be read below. It will be, of course, a simplified version, but it is also very good.

lamb dish

What will be required:

• Lamb - 2 kg.
• Fat tail fat- half a kilo.

Marinade Ingredients:

• Onion - 8-10 pieces (it is necessary to chop in a meat grinder).
• Lemon - 1 piece.
• Cognac - a couple of tablespoons.
• Salt - three teaspoons.
• Dried dill - a couple of tablespoons.
• Cilantro - three tablespoons.
• Black pepper - a couple of teaspoons.
• Basil - three tablespoons.
• Ground allspice - one teaspoon.
• Cloves - five buds (you need to grind).
• grape vinegar- a couple of tablespoons.

Lavash barbecue recipe:

1. Mix all ingredients for the marinade.
2. Pour the meat into the mixture. An important point is how much to marinate the kebab. It is for this version of the dish that the meat should stay in the spices for at least six hours, and it is better to increase the time to eight.
3. You need to fry meat not on an open fire, but on coals. This process will take about half an hour. At the same time, it periodically needs to be sprinkled with dry wine.
4. Before serving, you need to unfold the pita bread, put a few appetizing pieces there, pour them with tkemali sauce, generously sprinkle with herbs and wrap in thin bread. This dish is ideally complemented by a glass of dry wine or a glass of good cognac.

Karski barbecue with kidneys

This option is even more simplified. But you can use the marinade from the previous recipe.

Ingredients:

• One kilogram of lamb meat.
• Four mutton kidneys.

• One bulb.
• One lemon.
• Pepper and salt as desired.
• Greens to taste.

Cooking method:

1. The pulp must be washed well, cleaned of films and removed tendons. Be sure to make cuts, then the meat will not pull together during frying. Then divide into portions. The kidneys are also washed and cut each into two equal parts. They need to be soaked first. Two hours will be enough.
2. Now the meat and kidneys are put into enamelware, salted and peppered. The onion head must be chopped and also sent to the meat. Then the greens go there and all this is sprinkled lemon juice or vinegar. How long to marinate barbecue? In this case, two to three hours will suffice.
3. Each piece of meat is put on a metal skewer, and the kidneys are strengthened along the edges. Cooking, of course, you need on the coals. An open flame spoils any barbecue.
4. Ready lamb, together with the kidneys, is wrapped in pita bread. You can put a slice of lemon on the kidneys. Greens and sauces here are selected based on personal taste.

Shashlik in pork lavash

What will be required:

• Half a kilo of pork.

• One thin lavash.
• Three tablespoons of soy sauce.
• Two teaspoons of salt.
• So much sugar.
• Thirty milliliters of milk.
• A bunch of lettuce leaves.
• One cucumber.
• One tomato.
• Tomato sauce to taste.

How to cook:

1. mix spices, soy sauce and milk.
2. Cut the meat into arbitrary pieces.
3. Put the pork in the marinade. It is very convenient to marinate it in a bag.
4. Before you cook a delicious barbecue, the meat must be aged for at least four hours.
5. Pork pieces can be fried both on skewers and on a grill grate.
6. Further on the pita bread is applied tomato sauce you can add mayonnaise. Cut vegetables and place on top. Grind the finished meat and put on vegetables. That's where the greens go. It remains only to wrap the edges of the pita bread.
7. To prevent the envelope from unfolding, you can slightly warm it up on a wire rack.

• Four hundred grams of chicken fillet.

• Spices - any at will.
• One hundred grams of yogurt.
• One hundred milliliters of mineral water.

• Pair of heads.
• Two tablespoons of vinegar.
• Half a teaspoon of salt.
• Two teaspoons of sugar.
• Black ground pepper to taste.

• One hundred grams of sauce.
• One hundred and fifty milliliters of water.
• Half a teaspoon of salt.
• Three teaspoons of sugar.
• A teaspoon of vinegar.
• Spices to taste.

Cooking process:

1. Mix water with yogurt and spices, put chicken fillet in this marinade, after cutting it in portions. Leave it all for two or three hours.
2. When the time is up, the meat must be strung on skewers. If you are preparing a dish in the kitchen, and not in nature, then you can use wooden skewers.
3. Be sure to pickle the onion. To do this, it must be cut into strips, add vinegar, salt, sugar and pepper are also sent there. To marinate the onion better, you need to mash it with your hands. For him to be well fed, twenty minutes is enough for him.
4. The sauce that is offered here can be stored in the refrigerator for about a month. So it can be prepared ahead of time. Mixed tomato paste, water, vinegar. Spices are also added here. Put the sauce on fire and stir constantly. When it boils, you can remove it from the stove.
5. If the barbecue is cooked on the grill, then, as in previous recipes, it must be fried on coals, and not on fire. Take off the meat when it gets golden crust.
6. Next, you need to straighten the pita bread, spread it with sauce, sprinkle with onions, put the chicken on top and wrap the envelope.

This dish is convenient because the hands do not get dirty. And you can supplement it to your taste, even with herbs, even with fresh vegetables.

Shish kebab in pita bread is an interesting and not quite familiar option for serving delicious meat dish. Preparing such a barbecue is not at all difficult. At the same time, it turns out to be unusually tasty and tender. After cooking, the kebab is wrapped in pita bread sprinkled with onions, sprinkled with herbs and wrapped for several minutes. As a result, lavash is saturated with the aromas of greens, onions and meat, and it turns out very rich and tasty.

List of ingredients

• pork neck - 2 kg
• onion - 8 pcs
• water - 1.5 l
• vinegar 3% - 3 tbsp. spoons
• sugar - 2 tbsp. spoons
• lavash - 2 pieces
• fresh herbs - to taste
• ground black pepper- taste
• salt - to taste

Cooking method

Wash and dry the meat. Cut into equal pieces. 6 large onions, peeled and washed. Cut the onion into large rings. Place meat with onions in a marinating bowl. Sprinkle with spices.

Mix water with vinegar and sugar until smooth, pour the resulting solution into the meat with onions and mix well. Put oppression on top and place in the refrigerator for 5 hours. Then string the meat with onions on metal skewers and fry over smoldering coals until golden brown on all sides.

While the skewers are fried, peel and wash the remaining onion. Cut it into thin rings. Take sheets of pita bread, cut them and spread them on the table. Place onion rings on top. Do not lay out the whole onion, because we still need a little onion. Wash greens, dry and chop.

Ready kebabs lay out separately on prepared sheets of pita bread. tuck in from above onions and chopped herbs. Wrap up and let rest for about 1-2 minutes. Then serve immediately.

Enjoy your meal!

When you manage to get out of the city into nature, you should think not only about how to have a great time, but also how to have a tasty snack. And if barbecue is considered the most common dish that is cooked outdoors, then this recipe will describe original version his submission. Shish kebab in pita bread is an amazing dish that you should definitely like for its simplicity and rich taste.

About the dish

Shish kebab in pita bread is an interesting and rather original serving option. fried meat Outdoors. This dish is quite hearty and tasty. Cooking it is not difficult, and the result will be amazing.

This recipe is somewhat similar to the well-known snack called shawarma. But after cooking it will become immediately clear that the options offered by the places Catering have nothing to do with this appetizer at all, because it is much tastier what is done with your own hands.

Making shish kebab in pita bread is quite simple. The main task is to cook chicken meat. Chicken fillet can be cooked in the standard way on skewers, as well as on a sieve. The marinade can be used as desired, which one you like best. The main thing is that the pieces of chicken meat are juicy, tender and soft.

Lavash should be taken thin, preferably rectangular. So it will be more convenient to roll it into an envelope.

You can wrap chicken skewers in pita bread in chopped form - into straws or cubes. In this recipe, it is proposed to wrap whole pieces of fried meat on a grill on a grill.

If more preferred juicy dish, then you can add your favorite sauce to the recipe or, for example, mayonnaise, mustard or ketchup. Vegetables can be used to taste, this recipe offers a classic set of vegetables, as well as processed cheese slices, which at the time of baking on the grill will melt and, mixed with the juice of vegetables, will give an original taste.