What could be tastier than baked meat? Such a dish perfectly satisfies hunger, and it looks very impressive on the festive table. Various varieties of baked meat are found in all cuisines of the world. Let's remember, for example, English roast beef or East Slavic boiled pork. In our article, we want to talk about recipes for baked meat.

Which meat to choose for cooking?

If you are planning a piece of meat, then it is worth knowing some of the nuances. For baking in the oven, you can take any pulp, but certainly. Of course, the ham, shoulder and back are best.

As for the fat content of the meat, the choice is yours. Fatty, of course, turns out to be more juicy, it tastes more like stew. But completely lean meat is likely to turn out to be very dry. Therefore, it is necessary to choose the middle ground. Ideally, you should take meat with a layer of bacon.

It does not make sense to bake small pieces; it is worth preparing some other dish from them. If you want to cook meat baked with a piece, then you need to take more than a kilogram of the product, then the food will turn out to be very juicy and tasty.

Cooking secrets

Baking meat in one piece is not difficult at all. However, during the cooking process, you can dry it out, then it will become tasteless. To get juicy quality product, experienced chefs recommend using their tips:

1. Before cooking, the meat must be marinated for a couple of hours.
2. During cooking, pork can be sprinkled with marinade, then it will be more juicy.
3. For baking, you can add slices of bacon to the meat, and then discard them.
4. Before baking, the meat can be slightly boiled, and only then sent to the oven.
5. Modern housewives are now actively using sleeve and foil for cooking. Such simple devices help to preserve the aroma and juiciness of the finished dish.

Why foil?

Before proceeding directly to the recipes, I would like to say a few words about the wonderful kitchen accessory that modern housewives are actively using. It's about foil. It is thanks to her that you can cook many delicious dishes. The easiest way is to bake a piece of meat in the oven in foil. This modern invention also makes it possible to cook fish, vegetables, poultry and much more. In foil, the meat always turns out to be juicy and aromatic and at the same time well baked.

Metallic paper has several advantages, which explains its popularity. First, with its help you can taste are close to food cooked on a fire, grill or in a Russian oven. Secondly, the use of paper significantly speeds up the cooking process. In addition, there are no such unpleasant consequences like drops of fat all over the oven. The foil does not oxidize at all and acts as a dish, but it does not need to be washed from fat. Agree that such an accessory should be in any kitchen in order to facilitate the work of housewives.

Foil can be used to cook any meat: beef, pork, lamb, chicken. But game is not cooked in metal paper. Pork meat, baked in a piece in the oven (recipes are given in the article), tastes like a stew, but at the same time there is absolutely no fat and the smell of frying. As a result, pork turns out to be incredibly tender, unlike fried pork.

The cooking time for meat depends on the temperature you set and the size of the piece. So, for example, at 200 degrees, a kilogram piece is cooked for about an hour and a half. The readiness of the dish is determined by the folds of the foil, which should turn black, since some of the juice of pork or other meat burns in them.

The main condition for the successful use of metal paper is the sealed seams, which should not let the juice through. During the cooking process, the foil will inflate and change shape, but at the same time it never loses its tightness. If you have not used such an accessory yet, we recommend baking a piece of meat in the oven in foil to appreciate all the advantages of this method.

The easiest recipe

This simple recipe lets you make delicious baked meat. Such a dish, of course, can be offered to relatives and even put on festive table.

Ingredients: a kilogram of pork or beef, carrots, parsley and dill, onions, spices, vegetable oil, garlic.

Rinse a piece of meat well and dry it slightly. Cut the peeled carrots into pieces. Chop the garlic in thin plates, and cut the onion into half rings. When all the ingredients are prepared, using a sharp knife, make cuts in the meat, into which we put pieces of carrot and garlic. Then grease it abundantly with spices and salt.

We unfold a sheet of foil and put onions on it, then branches of greens and meat, after which we wrap everything with several layers of the same foil. We transfer the bundle to a greased baking sheet. Pour some water onto a baking sheet. Next, bake a piece of meat in the oven in foil. At 200 degrees, the dish will cook for about an hour and a half. After the specified time, it is necessary to unfold the foil so that the meat has time to brown.

Pork with lingonberry sauce

How to bake meat in the oven? Pork cooked in one piece with lingonberry sauce is delicious. In addition, it has spicy taste... Such a dish can take the main place at a festive feast.

Ingredients: pork tenderloin (two kg), lingonberry (1/2 kg), a mixture of peppers (tbsp. L.), Seasonings for meat, dry red wine (270 ml), honey (2 tbsp. L.), Ground cinnamon, sugar (1/2 cup).

Already by the ingredients it is clear that the dish will be prepared according to an unusual and original recipe. Meat baked in a piece in the oven will be spicy and tasty. In addition, its unique taste will set off sweet sauce... Gourmets will appreciate this dish.

Before cooking, mix in a deep container dry wine and honey. The mass must be stirred so that it becomes homogeneous.

Peel and rub the ginger root on a very fine grater. We put it in a container of wine. Add your favorite meat spices and cinnamon to this. It is worth adding a little salt.

Wash the meat thoroughly before cooking and dry it with napkins. Next, we apply the marinade on all sides. After that, put the piece on the wire rack, under which we place the baking sheet. Initially, the oven must be warmed up to 200 degrees, cook the dish at this temperature for ten minutes, and then set the temperature to 160 degrees. Cover the pork on top with a piece of foil and bake for an hour and a half. About thirty minutes before the end of the process, the foil must be removed and then cooked without it. This will allow the meat to brown.

After cooking is over, take the pork out of the oven and cover it again with foil for fifteen minutes. In the meantime, we'll make the sauce. The juice that comes out during baking must be poured from a baking sheet into a saucepan. Also pour wine there. Next, put the saucepan on medium heat and boil the mass until 2/3 of the original volume becomes from it. The excess liquid should evaporate.

We sort out lingonberry berries and wash them. Some of them must be grinded with sugar using a blender until a homogeneous puree is obtained. We send the resulting mass to the sauce, and put the whole berries there. Thoroughly mix the mass and pour it over the meat baked in the oven in one piece.

Veal with citrus

Continuing the conversation about how to bake meat in the oven with a whole piece, we want to offer an unusual recipe for the dish. Baked veal with citrus fruits has a special taste. Wine and spices give it a very pleasant aroma. Such a dish can become the main one on the festive table.

Ingredients:

• 950 g veal;
• lemon;
• dry white wine (1/2 cup);
• Orange;
• one red and one white grapefruit;
• garlic;
• butter (35 g);
• flour (3 tbsp. l.);
• salt;
• Red pepper;
• sage leaves.

A little zest must be removed from the lemon and orange. We will need it in order to stuff meat with it. In veal, we make cuts with a sharp knife and put pieces of zest in them. We wrap the meat well with thread so that it retains its shape during cooking. After that, roll it in flour. Heat the olive oil and butter in the oven in a saucepan. We shift our veal into the same container and cook it until golden brown, not forgetting to turn it over from time to time. Add wine to this and wait until a third of it has evaporated.

Finely chop fresh sage leaves and garlic and mix with the remnants of the zest, add hot pepper to the mass. We send the resulting mass into a saucepan with meat. Cook the veal for about an hour. In the meantime, you can start preparing grapefruits. They must be peeled, divided into slices and all partitions removed. Next, fry the pulp in butter. By this time, the veal is ready. We take it out of the oven and remove the threads. Cut the meat into slices, put it on a dish and pour our own juice on top.

Cut the orange and lemon into cubes, chop the remaining sage greens and mix with the citrus pulp. Put all this mass on the veal, and place the pulp of grapefruit around it.

Meat baked in a whole piece in foil

Cooking is most convenient in foil. With it, you can very easily bake pork in the oven in one piece. At the same time, it turns out to be juicy and soft, since it is cooked in own juice, because during cooking the moisture does not evaporate so much.

Ingredients:

• pork pulp (1.5 kg);
• honey (1.5 tbsp. l.);
• mustard (st. l.);
• Bay leaf;
• dry red wine (1/2 cup);
• coriander;
• garlic;
• ground red pepper;
• black pepper,
• salt.

Peel the garlic and cut it into thin slices or slices, with which we will stuff the meat. Wash the pork, dry it and make cuts on its surface, in which we put pieces of bay leaf and garlic.

Now we make a mixture with which we rub the meat. In a small container, mix black and red ground peppers with salt. Apply the mixture to pork. After that, we apply a mass of mustard and honey to the meat. Sprinkle coriander on top of the pork.

Pour the prepared meat with wine, cover cling film and send it in a saucepan to the refrigerator, where it will have to stand until the morning.

Now we just have to bake the pork meat in one piece in the oven. For this we will use foil. We wrap our piece in it, put it on a baking sheet and cook for about an hour and a half. After 50 minutes, the foil can be opened and then the dish can be baked in the open form. This will create a nice crust. From time to time, you can open the oven and pour the marinade on the meat, so that the dish will remain juicy.

The beauty of meat baked in one piece in the oven is that it can be served both cold and hot. The dish in any case turns out to be incredibly tasty.

Pork with vegetables

Speaking about how to bake meat in a whole piece in the oven, it is worth offering a recipe that allows you to immediately cook not only pork, but also a side dish.

Ingredients:

• pork neck (850 g);
• onions (2 pcs.);
• black pepper;
• lemon;
• hot peppers;
• two tomatoes.

As a marinade, you must use onion, chopped in half rings, and freshly squeezed lemon juice. By the way, the juice can be replaced with dry white wine. Add pepper to the marinade. Transfer the meat to a container with lemon juice and onions. Pork should be marinated for at least three hours. After that, we shift the onion onto a sheet of foil, put meat and circles of tomatoes on it, halves hot pepper... We seal the seams of metal paper hermetically and send the pork to bake. The cooking time is 1.5 hours. Thirty minutes before the end, it is necessary to unfold the foil so that the meat has a beautiful appetizing crust.

Lamb with prunes

There are many recipes for baked meat in foil. Among them, you can find very interesting and unusual options. Lamb baked with prunes and carrots is very tasty. always give special flavor meat products. If you are his admirers, then you should definitely try this recipe.

Ingredients:

• lamb (0.8 kg);
• carrot;
• a glass of raisins;
• the same amount of prunes;
• dry red wine (3 tbsp. l.);
• spices;
• black pepper.

How to bake a piece of meat in foil? The recipe is surprisingly simple. Rinse the pulp and dry a little with paper towels. Next, we make punctures in the meat with a knife and put pieces of carrots in them. Put the steamed prunes on the foil, and lamb on it. Pour the raisins on top and pour over the wine. Next, we wrap the meat tightly in foil and send it to the oven. It is customary to serve lamb on the table hot. The advantage of such a dish lies not only in its amazing aroma and taste, but also in the fact that there is also a little garnish for the meat in the form of prunes and raisins.

Homemade boiled pork

A whole piece of meat can be used to make delicious homemade boiled pork. The most delicate tasty dish prepared with cream and mustard.

Ingredients:

• pork ham (kilogram);
• garlic;
• heavy cream (one glass);
• mustard (st. l.);
• hot pepper (tsp);
• salt.

We wash and dry the pork. Pierce the meat with toothpicks on all sides. Grind the mustard, cream, garlic and pepper in a blender. The result is a sauce similar to sour cream.

Put the pork on a sheet of foil and grease it with sauce. Next, we wrap the meat and send it to bake. At 200 degrees, the meat is cooked for a little over an hour. If you want a nice brown crust, you can unfold the foil a little before finishing cooking to brown the pork. We cut the finished meat only after it has cooled completely. As you can see, baking a piece of pork is not difficult at all; you don't need to have great culinary knowledge to prepare a dish.

Pork baked with apples

Such meat - baked in beer, with apples - will appeal to many. Original recipe will surely find fans among lovers of spicy dishes.

Ingredients:

• apples (450 g);
• pork (950 g);
• peppercorns;
• half a liter of beer;
• olive oil(3 tbsp. L.);
• Bay leaf;
• salt;
• butter (45 g);
• Bay leaf;
• sugar (45 g);
• dry white wine (165 ml).

For let's take the preparation shape, lightly sprinkle it vegetable oil... Put the onion cut into half rings on the bottom. Put chopped carrots there. Rub the meat with spices and add bay leaves. We put it in a mold, pour beer into it and bake for 1.5 hours.

Wash the apples and cut them into slices, after which we put them in a separate form. Sprinkle them with wine on top and sprinkle with sugar and then flour. Add chopped pieces butter... We bake the apples for twenty minutes.

Put the finished pork on a dish and decorate with baked fruits. The dish turns out to be very beautiful and fragrant, it can be safely served on the festive table. Despite the fact that apples are baked separately, the dish has a harmonious taste. And the fruits are attractive. If baked with pork, they will completely lose their shape.

Baked shoulder

It turns out delicious pork shoulder oven baked with fennel.

Ingredients:

• pork shoulder;
• olive oil (two tablespoons);
• a tablespoon of fennel (seeds);
• salt;
• pepper.

The scoop can be baked in foil or in a mold. Rub the meat with salt, pepper and add. Next, wrap the spatula in foil and bake in the oven for 1.5 hours.

Pork with pineapple and orange glaze

Such an amazing dish can be prepared for a festive table. Its preparation must be started one day before. Spicy pineapples and orange peel give the dish a special charm.

Ingredients:

• a large piece of pork (about three kg);
• can of canned pineapples;
• olive oil (two tablespoons);
• garlic;
• chili pepper (five pcs.);
• two onions;
• ground allspice;
• 12 sprigs of thyme;
• Bay leaf;
• cloves (two tbsp. l.);
• rum (110 ml);
• white wine (110 ml);
• orange jam (three tablespoons);
• nutmeg(two tbsp. l.);
• brown sugar (st. l.).

The dish is prepared in several stages. First, the meat must be washed, covered with water and cooked for two hours, remembering to skim off the foam.

As a seasoning we will use a mixture homemade... Chop the garlic, onion, remove the seeds from the peppers. We transfer all products to a blender, add thyme, sugar, bay leaves, wine, rum, spices and grind until smooth.

Rub the cooked meat with the resulting mass and put it in the refrigerator overnight. Put the meat in a mold or on a baking sheet, add our seasoning. Sprinkle the pork on top with olive oil. You can add a little water to the baking sheet. We open canned pineapple and spread it around the meat. We bake the dish for about an hour and a half. After that, pour the meat with jam and cook for another thirty minutes.

Neck in mushroom sauce

As festive option we offer to cook an amazing dish - a neck with vegetables and mushroom sauce.

Ingredients:

• two red onions;
• eggplant;
• zucchini;
• pork neck (three kg);
• Bell pepper(three to four pieces);
• olive oil;
• the stem of one leek;
• two branches of dry rosemary;
• dried porcini mushrooms;
• oyster mushrooms (230 g).

We begin to cook eggplants in advance. We cut them into thin plates lengthwise, salt them, put them in a deep plate and send them to the refrigerator for about two hours. After a couple of hours, we take them out, rinse and dry with a towel.

Soak porcini mushrooms in warm water for half an hour before cooking.

Wash the pork neck and dry it with paper towels. We spread the meat on the board and make deep cuts with a very sharp knife, without cutting a couple of centimeters to the end. The pieces should be about three centimeters thick. As a result of such manipulations, the neck will look like an opening book. The meat must be well greased with olive oil and salt. After that, cover it with foil and leave it for a while.

Grease two salad peppers with olive oil and bake in the oven for ten minutes. Then we take out the vegetables and place them in an airtight bag or baking sleeve. After ten minutes, you can easily remove the skins, seeds, and stem. Cut the clean pulp into strips. Grind the zucchini into thin strips. Slice the leeks lengthwise. Next, we need a large frying pan, heat the olive oil on it and fry the eggplants, leeks and zucchini. Salt the mass a little.

Now you can return to meat again. Open the cuts and sprinkle them with chopped pepper. Next, put fried vegetables in each cut. In this case, you need to press them tightly so that the filling does not fall out.

Cut the carrots and the second part of the sweet pepper into cubes. We disassemble the oyster mushrooms into parts by removing the hard legs. Grind the pulp in the form of strips. Cut the onion into cubes.

Next, heat the olive oil in a large frying pan and transfer all the vegetables and mushrooms, then fry until tender. Add rosemary leaves and three tablespoons of liquid in which the porcini mushrooms were soaked. Bring the mass to a boil and remove it from the heat. Cover the resulting honeycomb with foil.

We take out the meat from the oven, take it out of the bag or foil, remove the twine from it and then bake it under the grill for another seven minutes. Serve the baked neck with sauté.

Fragrant, juicy pork baked in a piece in the oven is an excellent choice meat dish for the holiday. You can serve it hot, placing it on a large dish surrounded by fried potatoes, fresh or pickled vegetables, herbs, rice. Or cool and cut into slices - it will be wonderful cold appetizer, tastier and healthier than store sausages.

And in one, and in another version, the meat will be very tasty - tender, soft, juicy, with aromas of spices and spices. It is better to marinate it the day before, in the evening, and keep it in the refrigerator for 10-12 hours or even a day, long-term marinating will be beneficial. And you can also bake a piece of pork in advance, and before serving to the table, heat it up or make cold cuts of meat. Although, for my taste, it tastes better in the heat of the heat, I try to time the time so as to get it out of the oven and immediately onto the table.

Oven baked pork recipe

• Lean pork in a piece - 800 g;
• table salt (or stone) - 1 tsp;
• garlic - 3 large cloves;
• coriander peas, black peppercorns - 1 tsp;
• ground sweet paprika - 1.5 tsp;
• cloves - 5-6 pcs;
• white peppercorns - 0.5 tsp. or 1/3 ground;
• French mustard (with seeds) - 2 tsp.

How to bake pork in the oven as a whole

It may seem to you that there are a lot of spices, then reduce the amount and select a fragrant bouquet to your taste. According to this recipe, baked pork will turn out to be spicy, with a spice crust. Grind all the peas in a mortar along with the cloves. Then we mix it with paprika and coarse salt, common table salt. Cut the garlic cloves into thin slices. Roll in a fragrant spicy mixture.

Wash a piece of pork, wipe it with a towel, but not dry, but so that the damp surface remains. We pierce the meat with a knife, take the knife aside, without removing it from the puncture. Insert a garlic slice into the hole, push it deeper into the pulp with your finger. We take out the knife, the hole closes immediately, and the garlic is closed on all sides. This method is convenient in that when you rub a piece with spices, the garlic will not fall out.

Sprinkle the damp surface with ground spices, rub it deeper with your hands, massaging the meat from all sides.

Cover the top with French mustard. It is not spicy, rather it is needed for a more "textured" crust on a baked piece of pork. We leave the pork to marinate in a container with a lid or tighten it tightly with a film, put it in the refrigerator for at least 8-10 hours, but I usually keep it overnight or about a day. An hour before baking, we take out the meat so that it warms up a little. We turn on the oven, we need a temperature of 200 degrees. To bake pork with a bite in the oven, you need a dish with sides and foil. Put the meat into the mold, cover it with foil on top.

We put it in a hot oven, I bake it on a medium level at 200 degrees. After 40-45 minutes, remove the foil, lower the temperature to 180 degrees. We bake for another 10-15 minutes, then increase to 220 degrees to brown the meat. Turn off the fire after five minutes.

How much to bake pork in the oven

Pieces of meat of different sizes are baked at different times and at different temperatures. Standard recommendations: for a small piece of pork weighing 1-1.2 kg. it will take an hour and another 10 minutes for a safety net, the temperature is 180-200 degrees. Look at the strength of your oven - if it's weak, then 200 degrees, if it bakes well and quickly, then 180 is enough. After turning off the heat, leave the meat for 10-15 minutes to "rest"

For a large piece, the time is calculated according to the following principle: for every 500 grams of meat (pork), 30 minutes at a temperature of 180-190 degrees + another 30 minutes for baking. For example, it will take 2 hours and 30 minutes to bake a 2 kg piece of pork.

The time depends on the shape of the piece: thick but short, tall or round (shoulder blade, neck, apple) takes more time to bake than long and thin (tenderloin, fillet).

To get the meat with a golden brown crust, shortly before the end of cooking, you need to open the foil or cut the baking bag. The aroma of pork baked in a piece in the oven will be such that you will hardly have the patience to wait until the meat is ready!

1. Take pieces of meat without bones: tenderloin, sirloin, ham. What exactly to ask for your dish in the market or in the store, Lifehacker will tell you.
2. Whole baked piece should not weigh more than 2–2.5 kg. Too large can burn at the edges without baking in the middle.
3. It usually takes one hour to roast 1 kg of meat. But some meats take longer and the temperature needs to be higher. For example, beef is stiffer and more fibrous than pork, so a kilogram can be baked for an hour and a half.
4. Use it to make the meat tender and juicy. For pork, mustard and honey are great, from spices - basil, garlic, hops-suneli. Beef goes well with sweet and sour sauces and Provencal herbs.
5. Use ceramic tins or other heat-resistant dishes. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. French pork

French meat is an invention of Soviet housewives, which has nothing to do with French cuisine. Every family has its own proprietary recipe, here is one of the simplest and most affordable. The pork turns out to be very tender, and the potatoes are aromatic.

Ingredients

• 1 kg of pork;
• salt and black pepper - to taste;
• 6 potatoes;
• 3 tomatoes;
• 2 onions;
• 4 tablespoons of mayonnaise;
• 1 teaspoon dried basil, crushed
• 200 g of hard cheese;
• sunflower oil for lubrication.

Preparation

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, beat off the meat slightly. Rub each piece with salt and pepper. Let the meat sit for a couple of hours. If possible, let it marinate all night, but in this case, keep it in the refrigerator.

When the meat is cooked, peel and cut the potatoes into thin slices. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Grate the cheese on a coarse grater.

Deep baking sheet or baking dish, grease sunflower oil... Layer: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180 ° C.

When the meat is marinated, string it on wooden skewers. They should be about 20-23 cm long to fit into the jar.

Finely chop the remaining three onions, put them on the bottom of a three-liter jar and pour boiling water over. It is important that the jar is dry, without cracks or flaws. Add liquid smoke and make up skewers with meat inside. Fits about five to six pieces.

Seal the neck of the jar with foil. Place the jar on the wire rack oven... The oven must be cold. Then set the temperature to 220 ° C and bake for 1.5 hours.

Wrap the jar with a dry towel (wet glass may break), remove from the oven, place on a wooden cutting board and let cool slightly. Then remove the foil and carefully remove the meat skewers.

Ingredients:

• Pork - 0.5 kg
• Onions - 150 gr.
• Mustard with grains - 1 tbsp spoons
• Salt, spices - to taste

Preparation:

Pork pulp can be used with or without fat. Pork should be cut into small pieces.

Peel and cut onions into small half rings. Place the onion in a bowl, add mustard with grains, salt, spices to taste. Mix. Put the resulting mass on the meat and mix the meat with spices and onions.

Put the prepared pieces of pork with onions in a baking dish (you can put them in a roaster or any dish suitable for baking in the oven). It is not necessary to grease the bottom with oil. Cover the dish with a lid or foil.

You can let the meat marinate for about 40 minutes. Preheat oven to 180 degrees. Bake the meat in a preheated oven for about an hour. During cooking, the meat will let out juice, it will turn out to be very juicy and tender.

The pork is cooked in pieces in the oven. Bon Appetit!

If you cooked a double portion and you didn't eat all the meat at once, then you can put the pork pieces into a clean jar and pour over the resulting juice. Allow to cool completely, cover and refrigerate. The meat will be covered with a light layer of fat, and meat jelly will form at the bottom. Such home preparation can be stored for about a week in the refrigerator.

Pork slices in the oven is a simple and easy dish to prepare. With the right ingredients, the meat is fragrant and tender. By the way, this dish is prepared much faster than a piece of pork in the oven. Small pieces are better saturated with marinade seasonings, which will make the taste richer. If desired, at home, having an oven, you can cook delicious kebab, which will be no worse than on the grill, for this, the meat must be marinated before heat treatment.

Pork baked with onions simple recipe

This one is perfect for family dinner, also does not take much of your time. Pork will turn out to be much tastier, softer, if. The dishes should be enameled or glass. You can use white wine for the marinade, lemon juice, vinegar. It turns out very tasty with the addition of tomato or pomegranate juice, and if you put more there, then it will be generally delicious. Pork should be marinated for at least 6 hours. If you pre-soak the whole piece, then it must be pierced with a fork or knife. Thanks to this, the piece will marinate better. It is recommended to keep the marinated meat in the kitchen for the first two hours, and then put it in the cold.

Ingredients:

• pork neck or shoulder blade - 500 g;
• seasoning for meat - 0.5 tsp;
• vegetable oil - 40 ml;
• lemon juice to taste;
• garlic - 2 cloves;
• onions - 3 pcs;
• salt to taste;
• greens for decoration.

To prevent the meat from getting dry, choose a piece that has a small layer of fat. Try to cut the meat so that there is a little fat on each piece. During the cooking process, the fat will melt, making the meat juicy.

Preparation:

If you just chop the garlic, then its smell will not be very strong, but if you like the strong smell of garlic, it is better to use a garlic maker.

1. Grease a baking dish with vegetable oil around the entire perimeter, spread the meat evenly. Sprinkle onion and garlic on top. Drizzle with lemon juice.
2. Bake at 220 degrees for 40 minutes.
3. Remove the dish from the oven, cool slightly, sprinkle the dish with fresh herbs.

It goes well with buckwheat, rice, millet, baked, boiled vegetables... Serve with tomato or garlic sauce.

If you want to save time, then you can. To do this, cut 6-7 potatoes into thin slices, bake with the pork. The taste of the dish will turn out to be more original if you add diced bell pepper, carrot.

Spicy pork with currants

This dish will decorate any festive table, and guests will be pleasantly surprised. Thanks to the currants, pork acquires an unusual amazing taste, and the sauce that is obtained during cooking is simply incomparable. The dish is suitable for romantic dinner, especially combined with red wine. And for a side dish, a light vegetable salad is well suited.

Ingredients:

• pork neck - 500 g;
• red currant - 150 g;
• soy sauce- 40 ml;
• honey - 1 tbsp;
• ginger - 1 tbsp;
• mustard with grains - 1 tbsp;
• sugar - 1 tbsp;
• ground black pepper to taste;
• bay leaf - 2-3 pcs;
• salt to taste.

Preparation:

1. First you need to thoroughly rinse the berries, peel, then cover with sugar so that they give juice. Let stand for 10 minutes.
2. Prepare the sauce: mix mustard, ginger, soy sauce, honey. Salt a little, add pepper.
3. Cut the meat into small pieces.
4. Place inside a pot, pour marinade over, stir, add bay leaf.
5. Sprinkle with berries on top, pour with the selected juice, cover, then send to cook. The lid can be removed towards the end of cooking if you want a golden brown crust.
6. Bake for about 1 hour at 180 degrees (you will know that the meat is ready when the unforgettable aroma of the dish fills your kitchen).

Serve such a dish to the table with, pouring the resulting sauce. Decorate the dish with a sprig of red currants, basil or parsley, putting the meat on lettuce leaves.

Quite a few more dishes can be prepared using such an ingredient as pork in pieces in the oven, because this meat is universal, it goes well with many products. It is almost impossible to spoil it. The main thing is to have some free time and show your imagination.