Today we will tell you how you can make delicious chopped chicken cutlets . Everything is very quick and easy to prepare. The taste is incredible: the cutlets are very tender and juicy.

Chopped chicken cutlets

Recipe number 1

• chicken breast (fillet) 500 grams
• mayonnaise (2-3 tablespoons)
• garlic (1-2 cloves)
• starch (2-3 tablespoons)
• eggs (2pcs)
• salt pepper
• fresh herbs (dill, parsley)

How to cook chopped chicken cutlets:

1. It is necessary to rinse the fillets and pat dry with a paper towel. Then cut into small cubes and place in a bowl.

2. Add chopped garlic, eggs, fresh herbs, mayonnaise to the fillet and mix thoroughly. Next, add starch and mix everything again.

3. Place in the refrigerator (1-2 hours) or set aside in a cool place for (40-60 minutes). This is necessary so that the minced meat is well infused. Preheat the pan, add vegetable oil and fry the patties until golden brown. All is ready!

Recipe number 2

• chicken fillet (600-700 grams)
• starch (or flour) 2 tablespoons
• egg (1pc)
• onion (1pc)
• salt pepper
• greens

1. Cut the fillet into small pieces (to facilitate cutting, hold the fillet in the freezer for 15 minutes), add the egg, finely chopped onion, salt and pepper.

Recipe number 3 (Chopped chicken cutlets with cheese)

• chicken fillet (2pcs)
• kefir (0.5 cups)
• onion (1pc)
• hard cheese (100 grams)
• starch (2-3 tablespoons) can be replaced with flour (2-3 tablespoons)
• salt pepper
• greens
• garlic (if desired)

1. Prepare fillets: rinse, dry and chop into small pieces. Cut the cheese, onion into cubes and add to the prepared fillet.

2. Then add all the other ingredients: kefir, starch (flour), garlic (optional), herbs and spices. Mix everything thoroughly and place in a cold place for 20-30 minutes. Note: the prepared minced meat can be cooked in the evening and put in the refrigerator overnight, then the chicken meat will be better saturated with kefir, and it will turn out to be even more tender.

3. Lightly wet your hands, shape into minced meat cakes and place in skillet. Fry over medium heat until golden brown.

Recipe number 4 (Delicate chicken cutlets)

• chicken fillet (500 grams)
• wheat flour (2 tablespoons)
• sour cream (1 tablespoon)
• egg (2 pcs)
• onion (1 pc)
• salt pepper
• fresh herbs

1. Rinse the fillets, dry and cut into small cubes (it is convenient to work when the fillets are a little frozen: place in the freezer for 15-20 minutes). Finely chop the onion and fry until golden brown. Then chop the greens.

2. Add sour cream, eggs, flour, onion, herbs, spices to the fillet and mix thoroughly. Preheat a frying pan, add oil and fry over low heat until golden brown. These are delicious and tender chopped chicken cutlets that you can make at home.

Recipe number 5

• chicken fillet (500 grams)
• flour (2-3 tablespoons)
• cream (2-3 tablespoons)
• eggs (2 pcs)
• salt pepper
• greens

We wash the fillets, dry them with paper towels and cut into cubes (small). Add eggs, cream, flour, herbs, spices and mix well. Leave to marinate for 1-2 hours. Preheat a frying pan, lay out the cutlets and fry over medium heat until golden brown. Chopped chicken cutlets are ready. Bon Appetit!

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared and finely chopped chicken fillet, and some cooks call them - "Sissies". Why - "Sissies"?

I think they are called that more because of the delicate taste of the cutlets than because of their appearance, but somehow a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onions - 1 pc.
• Starch - 1 tbsp. spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

We wash and then chop the dill.

Now mix the chopped chicken fillet pieces with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also toss in another wedge of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced ​​and fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Preparing quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not using a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be the most tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large, sharp knife in advance. With it, the cutting process will be even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if especially for them you prepare some more sauce or gravy for cutlets. So fry the cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost it (if you bought it frozen), wash it in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry, lint-free cloth.

If you need to cook your own fillets from whole chicken, that's no problem either. We take the chicken (it is better to leave it slightly frostbitten) and cut off part of the breast from one side with a large sharp knife, and then from the other. If you have picked up a bone or cartilage, we cut them out. Remove the skin. That's all! Now chop the meat finely with a sharp knife. Breast is a pleasure to work with. It is easy to cut and does not slip out of your hands.

Place the meat in a deep bowl. Most of the work is done. There are only little things left.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize again that yogurt (if you use it, not sour cream) should be thick, the one eaten with a spoon, not drinking.

Salt the minced meat, sprinkle with black pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We make sure that no pieces of the shell get caught.

And stir again thoroughly.

We put a frying pan with vegetable oil on the stove, heat it up. We do not form cutlets in advance, otherwise they will creep. As soon as the oil heats up to the desired state, scoop the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced, is really short-fried.

If suddenly the cutlets for some reason fall apart in the pan, try making them smaller or put starch or flour in the composition (just a little).

All is ready! We spread the cutlets on napkins so that the excess oil is gone.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour some vegetable oil into a preheated pan and put the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Let cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly and can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. Seemingly ordinary products, but serving such a dish is not ashamed even on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tablespoons
• potato starch - 3 tablespoons
• chicken egg - 2 pcs.
• parsley to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, thoroughly washing it and drying it with a paper towel, cut the prepared fillet into pieces, and each of the pieces already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two medium eggs and break them into a bowl of groceries.

Instead of parsley, you can take dill; I do not recommend using cilantro and basil. Finely chop the parsley and add fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, it is not at all that.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the cloves of garlic into this dish through the garlic dish, and mix everything thoroughly again. do not forget to salt and add black pepper. The minced meat is ready, but you cannot fry the cutlets right away, because it must be infused. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will be even better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the minced meat will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken fillet for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Serve lazy chicken cutlets with any side dish, hot or cold. Bon Appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but is cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in the finished chicken cutlets, and they are juicy and not dry at all.

According to the recipe, I will note that I give the basis for making chopped chicken cutlets from chicken breast. Alternatively, you can add chopped cheese, fresh bell peppers, canned corn, and any other ingredients you like to the minced meat.

• chicken breast - 500 gr
• chicken eggs - 2 pcs.
• sour cream - 2 tablespoons
• potato starch - 1 tablespoon
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thaw completely frozen) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a bowl suitable for mixing.

Then we just add the rest of the ingredients on the list: potato or corn starch (if there are none, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like best.

It remains to mix everything thoroughly to get such a kind of minced meat, like a dough for pancakes. With a hand or a spoon - not so important. Taste with salt, add more if needed.

We heat a frying pan with refined vegetable (I have sunflower) oil and put the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn the chopped chicken cutlets over and bring them to readiness (you can under the lid) on the second side. For everything about everything, one frying pan will take no more than 8-10 minutes. We cook the rest of the cutlets in the same way. From the indicated amount of ingredients, I got 13 medium-sized patties.

We serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are delicious not only warm, but also cold. Take off you can make sandwiches.

I am sure that such an easy-to-prepare, but tasty and juicy chicken breast dish will appeal to you. Moreover, it is prepared literally in half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy cheese make this dish incredibly delicious!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onions - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To lubricate the mold:
• Vegetable oil - 1 tbsp. spoon

Put the bell peppers on the wire rack of the oven preheated to the maximum. Bake until black and brown, turning over, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Peel the prepared peppers from the skin and core. Cut the pulp into small cubes.

Wash and dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, bell peppers, onions and cheese. Add softened butter, raw egg, salt and pepper and stir until smooth.

Wet your hands in water, mold small elongated cutlets from minced meat. Place patties on a greased baking sheet.

Place the baking sheet in an oven preheated to 190 degrees. Bake for 20 minutes.

You can serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quickly enough, while always being surprisingly appetizing and satisfying. Today, we will replace the traditional pork / ground beef for this dish with lighter poultry and cook simple, but surprisingly tasty, minced chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your "favorite"!

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic teeth (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Wash the chicken breast, remove excess moisture - dry it on paper towels / napkins, then remove the skin and bones. Cut the poultry fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). After removing the husk, lilac or ordinary white onions, cut into small cubes or chop with a blender, and then put in a container with chicken meat. If desired, add garlic teeth passed through a press for a rich aroma. Finely chopped clean and dry dill, we also spread it to the meat.

Stir the meat mass, and then add flour so that the cutlets keep their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken again and leave it that way for 20-30 minutes.

After the indicated time, we take the chicken mixture with a tablespoon and put it in the form of cutlets on the hot, oiled surface of the pan.

We fry the workpieces over medium heat for about 3-5 minutes on each side. Then we reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main dish, served with any side dish, vegetable or pickles, as well as herbs.

Recipe 8: chopped chicken breast cutlets (step by step photos)

From chicken fillet or breast, you can prepare a very tasty and simple second dish - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

• 3 pcs. chicken fillets (about 700 g);
• 2 medium eggs;
• 1 medium onion;
• 4 tablespoons potato or corn starch;
• 4 tablespoons sour cream;
• salt and pepper to taste.

We wash the chicken fillet or breast, remove the bones, cut into small cubes (about 1 cm each).

Peel and chop the onion.

Put the chopped chicken fillet in a bowl. Add chopped onion and break 3 eggs. We mix everything.

Pour in the starch, salt and pepper. We mix.

Add 4 tablespoons. sour cream, mix.

Pour 3-4 tbsp into a preheated pan. l. vegetable oil. Spoon the prepared minced meat from minced chicken and put it in the heated vegetable oil. Using the same spoon, give the cutlets a shape - flatten slightly on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

Then cover the cutlets with a lid, reduce the heat and leave the cutlets to rise over the lowest heat for another 5-10 minutes. In this case, the main thing is to prevent them from burning.

Delicious chopped chicken cutlets are ready! Bon Appetit!

Very often housewives think about what to cook for their loved ones. Fantasy sooner or later comes to the border. Books with recipes come up, the Internet comes to the rescue. Only everywhere - the same thing. Everything has already been prepared many times.

What prevents you from preparing such a light, satisfying, tasty dish like chopped chicken cutlets? No unusual, exotic and expensive products are required for this. Cooking chopped cutlets does not require a lot of time. And the result exceeds all expectations - everyone is happy, full and grateful. It remains to be seen what variations of chopped chicken fillet cutlets can be presented to the judgment of their loved ones.

To be sure that the end result of your kitchen research will be the way you want it, you should carefully choose the product. Today, almost all stores offer a large selection of chilled chicken products. The quality of the firms - manufacturers does not differ much, but if there are any preferences, then it is better to buy goods from a proven brand.

In any case, you need to buy chilled chicken fillet, not frozen. It's not even about how many times it was frozen, thawed and frozen again. Chilled products are more expensive, but they do not lose weight during defrosting. Freezing, as a result, having a lower price, will rise in the same amount as chilled food. The math is simple - add the defrost weight loss to the price of frozen fillets and everything becomes clear. Well, and, of course, look at the packaging time of the product. Attention, attention and again - attention.

Classic minced chicken cutlets

Cooking time

calorie content per 100 grams

The classics will always remain classics. Such cutlets were prepared back in the days of Soviet catering and, quite deservedly, were considered a delicacy that was served in restaurants.

Technology:

Juicy chopped chicken fillet with mayonnaise and flour

If you want to make the cutlets more juicy (after all, the chicken fillet is a little dry), you should add mayonnaise to them. He will add new flavoring notes and add missing juiciness.

Cooking time: 45 minutes

Calories per 100 g: 185.05 kcal

Technology:

1. Punch the processed, washed, dried chicken breast through a meat grinder. You need to use a large lattice.
2. Process the onions and garlic. Cut randomly;
3. Wash the parsley thoroughly. Remove spoiled twigs, if present. Chop finely;
4. Scroll the onion, garlic and parsley through a meat grinder into the same bowl where you scrolled the chicken fillet;
5. Add mayonnaise to the scrolled products, beat in eggs, add salt, pepper, if desired, you can add a little ground nutmeg. Mix the contents of the bowl well until smooth;
6. Form cutlets of the desired shape from the resulting minced meat. Breaded each in flour, bread crumbs or oatmeal;
7. Heat vegetable oil in a frying pan. Fry cutlets on it until dark golden crust on both sides. Then cover the pan with a lid, reduce heat, bring the dish to readiness.

Do not use a lot of spices in cooking cutlets. a standard set of salt and pepper is enough. Add nutmeg if desired. You don't need much more - the spices will easily overpower the natural taste of chicken meat.

Cold chopped chicken fillet cutlets with vegetables

Chicken cutlets are good because they are delicious both as a hot dish and as a cold snack with vegetables.

Time: 40 minutes

Calories per 100 g: 165.49 kcal

Technology:

1. Process the chicken fillet, rinse, dry. Cut into a very small cube;
2. Process and wash the white onions. Cut into the same cubes as the chicken fillet;
3. Combine foods in a bowl. Add processed chopped garlic, chopped herbs to them. Mix. Then drive chicken eggs, starch, sour cream, salt and pepper into a bowl;
4. Mix the minced meat thoroughly;
5. Pour vegetable oil into a pan, heat it. Put the minced meat in portions in the pan. It is more convenient to do this with a wooden spoon;
6. Cook over medium heat, frying on both sides until tender;
7. After all the cutlets are fried, put them aside to cool;
8. During this time, boil cauliflower and Brussels sprouts. Drain the water. Deep-fry. Throw in a colander to stack excess fat. Transfer to a bowl. set aside to cool the cabbage;
9. After the cutlets and vegetables have cooled, transfer them to portioned plates, two cutlets and several inflorescences and heads of cabbage per serving. Decorate the plate with herbs.

Separately, to cold chicken cutlets with vegetables, it is recommended to serve sour cream or honey-mustard sauce (honey + mustard + mayonnaise).

Recipe for chopped chicken fillet with cheese

Time: 45 minutes

Calories per 100 g: 188.33 kcal

Technology:

1. Process the chicken fillet, rinse, dry. Chop finely with a kitchen hatchet or knife. Move to bowl;
2. Wash the dill and green onions. Remove damaged parts, cut off the stems from the dill. Dry and chop finely. Cut the green onions into small rings. Add everything to a bowl of chicken;
3. Also cut the hard cheese into small cubes. Do not grind on a coarse grater, namely cut into very small cubes. Add to a bowl of chicken and herbs;
4. Peel the garlic, disassemble into slices and press through with a garlic press;
5. Drive chicken eggs into a bowl;
6. Then add mayonnaise and starch to a bowl. Mix everything thoroughly so that there are no lumps of starch. Salt, pepper and stir again;
7. Leave a bowl of minced meat for half an hour, covered with cling film;
8. Prepare the pan. Heat vegetable oil on it;
9. With any convenient spoon, so that the minced meat is placed in it for one cutlet, spread it in portions, giving it a rounded shape and fry on both sides until tender. ... Put the finished cutlets on a dish;
10. You can serve cutlets with or without any side dish. It is recommended to serve sour cream with the cutlets, but everyone decides for himself with the sauce.

Original chopped chicken breast cutlets with filling

Time: 55 minutes

Calories per 100 g: 114.45 kcal

Technology:

1. Finely chop the chicken fillet. Transfer to a bowl. Salt, pepper;
2. Drive eggs into a bowl. Add yogurt. Pour in starch. Mix everything well. Put in the refrigerator for an hour;
3. Then get the minced meat and divide it into two halves;
4. In one half, add chopped greens, corn and a tomato, cut into small cubes;
5. In the second half of the minced meat, add grapes, small cubes of cheese;
6. Mix both minced meat thoroughly;
7. Heat a frying pan with vegetable oil;
8. Spoon the minced meat into the pan in the form of not very large pancakes. Fry on both sides until brownish over medium heat.

The basic principle of cooking chopped chicken fillet cutlets is the same in all recipes. Further, everyone can come up with their own additives, such as fillings of various kinds, for example.

It is important to make sure that the minced meat does not turn out to be very liquid and does not spread over the pan. Therefore, it is better to add eggs to the minced meat one at a time. And use only refined oil so that there are no third-party odors.

Serve cutlets with any side dishes and enjoy their delicate flavor.

Chicken breast is a dietary product that is widely used in cooking. It has a low calorie content and is used in dietary nutrition.

Chopped chicken breast cutlets, for sure, were prepared by many hostesses. For novice chefs, we offer a step-by-step recipe with photos and descriptions.

This dish is an excellent addition to any side dishes, a delicious treat for a festive table, a hearty snack for a picnic, to work, on the road and for children to school.

Ingredients:

• Chicken fillet - 500 gr.
• Bulb onions - 200-250 gr.
• Egg - 1 pc.
• Mayonnaise - 2 tbsp. l.
• Salt to taste
• Pepper to taste
• Vegetable oil - for frying
• Flour - 2 tbsp. spoons.

Cooking method:

1. First, clean, rinse and finely dice the onion.

2. Wash the chicken fillet and dry well with paper towels. We also try to chop the fillets very finely.

3. Now add the onion, egg and mayonnaise to the fillet.

4. Salt, pepper and mix everything.

At the very end, stir in the flour. Put the minced meat in a preheated pan with butter and fry for two to three minutes on each side until golden brown.

Our cutlets are ready, you can serve Bon appetit!

Delicious cutlets with cheese

This is just a gorgeous dish that will decorate any festive table and will delight you on a normal day!

Ingredients:

• Chicken breast fillet - 450 gr.
• cheese - 150-200 gr.
• egg - 1 pc.
• onion - 1 pc.
• flour - 2 tablespoons
• cloves of garlic - 3-4 pcs.
• fresh herbs to taste
• sunflower oil - to taste
• salt to taste
• spices to taste.

Cooking method:

1. Wash the chicken fillet, dry it, cut into small cubes.

2. Grate the cheese, finely chop the onion. Mix all the ingredients.

3. Chop the garlic, herbs (to taste) and add to our mixture.

4. Drive one egg into the resulting mass, add spices and flour. Mix well.

5. Pour oil into a preheated frying pan, spread the blanks with a spoon, shape.

6. Fry for 5-7 minutes on each side. Total cooking time 25 min. Bon Appetit!

Cooking recipe with starch

Ingredients:

We count on 12 - 15 cutlets:

• chicken eggs - 3 pcs;
• sour cream - 4 tbsp. l;
• salt, pepper - to taste;
• spices to taste - to taste.

Cooking method:

1. Washes the breast, then cut into small cubes.

2. Finely chop the onion and fry in vegetable oil. Cool it down.

3. Mix the chopped breast with the fried onions. Add sour cream, eggs, starch, spices. Season with salt and pepper to taste.

4. Knead the minced meat well.

5. Fry in a pan in heated vegetable oil, 10 minutes on each side over low heat.

6. Golden and fragrant patties can be served with a side dish or fresh vegetables.

Chicken breast cutlets with mushrooms

There is a wide variety of different delicious meat dishes. And it's not a secret for anyone that cutlets are one of the hour everyday table. It is very important which filling we choose. Cooked with mushrooms is a very tender and juicy dish that can be served any day, for breakfast, lunch and dinner. They turn out to be very aromatic and mouth-watering.

We need:

• Chicken fillet - 450-500 gr.
• champignon mushrooms - 300 gr.
• medium-sized onions - 1 pc.
• sour cream 15-20% fat - 2-3 tbsp. spoons
• chicken eggs - 1-2 pcs.
• wheat flour - 2-3 tbsp. spoons
• large garlic - 1 clove
• fresh dill - to taste
• ground black pepper to taste
• salt to taste
• vegetable oil for - frying.

Cooking method:

1. Let's prepare the mushrooms. We wash the mushrooms under running water and immediately after that put them on a cutting board.

Using a knife, chop, put in a frying pan preheated with a lot of oil, begin to fry over medium heat.

2. Peel the onion and rinse it. Chop finely, put in mushrooms and mix thoroughly. Everything is good, stirring with a spoon or spatula, fry the ingredients for 10 minutes.

3. Turn off the burner and set the frying aside to cool.

4. Rinse the chicken fillet well under running water, wipe it dry with paper kitchen towels. Using a knife, we clean it of excess veins and fat. Finely chop the chicken fillet into pieces, transfer the chopped component to a deep bowl.

5. Rinse the parsley with water and chop finely.

6. Peel the garlic and then chop it. Put chopped garlic into a plate with dill.

7. Chopped chicken fillet is already waiting for us in the bowl. Therefore, without delay, add fried champignons with onions, sour cream, finely chopped garlic with dill, flour, salt and black pepper to taste to the container, and also break the eggs into a bowl.

8. Mix everything well and thoroughly with a tablespoon until a homogeneous mass is formed. We put the cutlet mince to infuse for 20 minutes in the refrigerator to make the dish more aromatic.

9. And now in a preheated frying pan with butter, with the help of a tablespoon minced cutlet. Fry on both sides under the lid for 7-10 minutes.

After we fry them all, the dish can be served on a special large flat serving plate.

Our cutlets turned out to be delicious, which is impossible to resist.

Steamed Diet Recipe

Steamed chicken chopped cutlets turn out to be more appetizing and juicy than those cooked from minced meat ground in a meat grinder in a traditional way in a pan.

Main Ingredients:

• Chicken breasts - 800 gr. (about 3 medium pieces);
• chicken eggs - 3 pcs;
• starch - 4 tbsp. l. (preferably cornstarch);
• sour cream - 4 tbsp. l;
• vegetable oil - 4 tablespoons for frying
• salt, pepper - to taste;
• spices to taste - to taste.

Steam cooking method:

1. Chop the chicken breast into small pieces with a knife.

2. Finely chop the onion and greens.

3. Prepare the minced meat: mix the chopped breast with onions and herbs. Add eggs, mayonnaise (sour cream), starch (flour). Salt and pepper to taste.

4. We remove the ready-made minced meat in the refrigerator for 30 minutes.

5. Install the steamer. Form cutlets from chilled minced meat and put them in a double boiler.

6. Steam for at least 30 minutes. We make delicious and healthy diet cutlets. Enjoy your meal!!!

The meat grinder has broken - it doesn't matter, because in the culinary world there are quite a few methods of making chic cuts from chopped meat. Today we will cook delicious chicken fillet cutlets in different variations at home, using the simplest ingredients and original recipes.

Fuss with them several times less than with classic cutlets, except perhaps by hand cutting, otherwise they bake faster, and you do not need to sculpt them.

The thing is that minced meat on such cutlets is more like pancake dough and you need to put it in a pan with a simple tablespoon. And roasting takes about 10 minutes, that is, 5 minutes for each barrel. But they turn out to be very tender, tasty, and both children and adults really like it.

The traditional chicken cutlet recipe is based on the classic batter. First, a liquid egg and flour base is prepared, to which finely chopped fillets are then added.

In addition, other components can be added to the mass, designed to make the products more juicy or to diversify the taste:

• sour cream, mayonnaise and other sauces;
• cheese or ham;
• vegetables and herbs;
• mushrooms;
• condiments and spices.

Traditional chicken fillet cutlets in pieces

Ingredients

• - 0.6 kg + -
• - 2 pcs. + -
• - 0.1 kg + -
• — 1 small head + -
• Starch - 40-50 g + -
• - taste + -

How to fry delicious chicken breast cutlets, recipe without a meat grinder

1. Cut the meat into cubes, as small as possible.
2. We also finely chop the onion head.
3. We combine meat with onions and season with salt, and it is also possible to add your favorite spices, herbs, aromatic vegetables and finely chopped herbs to taste.
4. To prepare batter, you need to mix eggs with mayonnaise and starch. Whisk everything and mix with the meat base.
5. Pour a little oil into a well-heated pan and distribute it over the entire surface of the bottom with a brush. Do not pour a lot of oil, because the basis of such cutlets is batter, which can absorb too much oil.
6. Spread the cakes with a spoon in the pan, trying to make them even, round and not particularly thin.

It takes about 10 minutes to fry these cutlets - 5 minutes on each side. After we turn the cutlets for the first time, it is better to cover the pan with a lid so that the cue balls are thoroughly milled, but at the same time do not lose their juiciness.

Chicken cutlets with zucchini

In this recipe, zucchini is declared as an additional ingredient. With it, the cutlets will be more useful and tender. And add parsley for flavor.

Ingredients

• Breast chicken fillet - 1 pc.;
• High fat sour cream - 1 tablespoon with a slide;
• Young zucchini - 1 pc.;
• Fine salt - 1 -1½ tsp;
• Garlic cloves - 1-2 pcs.;
• Fresh parsley (greens) - ½ bunch;
• Chicken eggs (large fresh) - 2 pcs.;
• High-grade flour "extra" - 50 g;
• Seasoning for chicken - 1 tsp;
• Confectionery baking powder - ½-1 tsp;
• Sunflower oil (for frying) - 50 ml.

How to make chicken cutlets in slices

1. First of all, you need to grate the zucchini with coarse shavings. If the fruits are young and medium-sized, then the skin does not need to be peeled off and the seed center can also not be removed. But thick-skinned ripe fruits need to be cleaned from both the skin and seeds, and rub only the pulp.
2. After that, add some salt to the zucchini mass and leave for a quarter of an hour to separate the juice.
3. At this time, you need to cut the meat into small cubes. For easier cutting, it is better to freeze the fillets slightly.
4. Squeeze the squash pulp from the juice and mix with chopped chicken. Add chicken seasoning, squeezed garlic, sour cream there and mix everything.
5. Chop the parsley finely and add it to the chicken and vegetables.
6. Beat the eggs a little with a fork and add flour mixed with baking powder to them.
7. In the resulting batter we shift the chicken with vegetables and mix everything well. As a result, we should get a pancake-like dough with chicken and zucchini fractions.
8. Pour one spoonful of oil into a frying pan, well heated at medium heat, and spread it with a silicone brush over the entire surface of the container.

Then put the patties in a skillet with a tablespoon and fry for 5 minutes. Next, turn them over, cover the container with a lid and cook for another 5 minutes.

Mushroom and chicken cutlets in pieces

Mushrooms are also included in this chicken fillet cutlet recipe. Fresh mushrooms will give the chicken pancakes a special nutty-mushroom flavor, making their taste richer and more intense. In this case, potatoes will be the best side dish.

Ingredients

• Chicken fillet - 0.4 kg;
• Fresh champignons - 0.25 kg;
• Dill greens - 20 g;
• Medium onion - 1 head;
• Selected chicken egg - 1 pc .;
• Table salt - 2 / 3-1 tsp;
• Pepper seasoning - ½ tsp;
• Olive oil - 1 glass

How to make chicken cutlets in slices

• Cut the chicken fillet into small cubes. The meat does not have to be from the breast. For example, fillet with hams has a higher fat content and rich taste, and, consequently, the cutlets will turn out to be as juicy and even more tasty.
• Next, cut onions with beads and simmer them in oil over moderate heat until they are golden.
• In the meantime, we also finely chop the mushrooms and send them to the onion in the pan and cook until the mushroom liquid is evaporated.
• As soon as the onion and mushroom frying has cooled, we transfer it to a bowl, where we mix it with chopped meat and finely chopped dill.
• We also drive an egg into a bowl, add salt and pepper, and then mix everything.

How to properly fry chicken cutlets

The mass turns out to be quite liquid, almost like a dough for pancakes, so we will fry such cutlets like pancakes.

• Heat the pan again and grease it with oil. The fire should not be intense and too weak - we choose the middle ground.
• With a tablespoon, scoop up the minced meat with a slice and put it on a hot frying pan, forming a round fluffy cake.
• Fry the cutlets under the lid for 10-12 minutes, turning from side to side.

For such cutlets for a side dish, both potatoes and pasta, and rice, and buckwheat will be appropriate.

Chicken cutlets with cheese slices

Chicken goes well with cheese and in general with any dairy products. The most delicate fillet and melting parmesan create an always successful tandem. Quick and tasty cutlets can be made with this recipe very easily. We will tell you about everything step by step.

Ingredients

• Chicken fillet - ½ kg;
• Parmesan cheese - 0.1 kg4
• Egg category 2 - 2 pcs.;
• Corn starch - 50-60 g;
• "Peasant" oil - 1 tablespoon;
• Sloboda mayonnaise - 50-60 g;
• Garlic cloves - 2 cloves;
• Chopped dill greens - 2 tablespoons;
• Arrows of green onions - 1 bunch;
• Coarse salt - 1 tsp no pea;
• Olive oil - ½ shot;
• Pepper mixture to taste.

How to fry chicken cutlets in slices

1. Grind the chicken fillet into small cubes. The edge of the cube should be no more than 5 mm.
2. Crumble parmesan in the same cubes.
3. Chop green onions finely and mix with meat and cheese. If there are no green onions, then you can replace it by taking a small onion and chopping it finely.
4. We drive eggs there, add mayonnaise, starch, grated garlic, dill, salt and pepper.
5. Mix everything until minced meat is of a fluid consistency, but rather thick. If the eggs are large (selected), then you can take 1 piece for the recipe.
6. Let the mixture brew for about half an hour in the warmth, and only then put the frying pan to warm up over medium heat.

How to fry chicken cutlets correctly

• When the pan is hot, melt half a spoonful of butter in it and mix with olive oil (1 tablespoon).
• In this oil mixture we spread the cutlets with a tablespoon, giving them an even round shape and preventing the cutlets from spreading into too thin cakes.
• Fry the cutlets under the lid for a total of about 12-15 minutes, turning over to the other side after 5 minutes.

When hot, the cheese in cutlets will melt and become stringy. But even being cold, chicken fillet cutlets are no less tasty in pieces and a cheese aroma is clearly felt. You can make a wonderful sandwich or even a hamburger with them.