Onion pie is pretty popular dish. It's easy to make and the ingredients are even easier to find. At the same time, both children and adults will like it.

For a classic French onion pie you will need:

• flour - 200 g;
• onions - 10 pcs.;
• butter - 250 g;
• sour cream - 50 g;
• cheese - 50 g;
• eggs - 2 pcs.;
• wine vinegar - 5 tbsp. l;
• salt - 1 tsp;
• sugar - 1 tbsp. l;
• mustard - by eye.

What does it consist of

The first thing to do is to prepare the dough. The butter is chopped into small pieces and sent to flour, sour cream and eggs. Sugar goes there, and half a teaspoon of salt. The dough is well kneaded, a ball is formed from it.

The onion is finely chopped. Oil is poured into the pan, on which the onion will be fried for about half an hour. After pour the vinegar, add sugar and salt, a little mustard and continue to fry the ingredients. When the vegetable is cooked, you need to get the dough and send it to the preheated oven.

When the dough is a little baked, pour the filling onto the cake, smooth over the surface. You can sprinkle with cheese, cover with a layer of dough and send it back to the oven.

The finished pie is taken out of the oven, removed from the mold and served for dinner.

Melted cheese recipe

For a similar onion pie with melted cheese, you need to prepare:

• flour - 200 g;
• salt - half a teaspoon;
• soda - half a teaspoon;
• butter - 150 g;
• sour cream - 50 g;
• processed cheese- 4 things.;
• onions - 4 pcs.;
• milk - a glass;
• eggs - 2 pcs.;
• sesame - by eye.

How to cook

While the onion is fried, you can grate the processed cheese on a fine grater. They rub more easily if they lie in the freezer first. V processed cheese eggs, salt, sugar and other spices are added. Chilled onions are also poured here.

Flour, butter, sour cream, and soda are ground into crumbs, and then the stiff dough is kneaded into a ball. Then it is evenly distributed in a form with high sides and sent to the cold. It should be left a little to cover the cake.

Pierce the dough repeatedly with a fork so that it bakes evenly. For 20 minutes, it is sent to a preheated oven, and then filled with filling. The cake is covered with the prepared layer, after which it is again sent to the oven. You can sprinkle with sesame seeds if you like.

Onion puff pastry pie

Ingredients for Onion Puff Pastry Pie:

• sunflower oil - 3 tbsp. l;
• onions - 3 pcs.;
• spices - by eye;
• sour cream - 50 g;
• cheese - 100 g;
• puff pastry - 500 g;
• C1 eggs - 2 pcs.

Step by step cooking

First, roll out the finished dough, evenly distributing it in shape.

Peel, wash, finely chop the onion and fry over low heat, sprinkle with spices.

To prepare the filling: eggs with sour cream are beaten together with onions. The cheese is finely rubbed and poured into the filling.

The filling is poured onto the base, evenly distributed over the surface and covered with another layer on top. You can close the pie with a grid of pieces of dough.

Bake in oven until done.

Cooking in a multicooker

Pie in a slow cooker requires the following products:

• butter highest quality- 200 g;
• flour - 200 g;
• sour cream - 300 g;
• salt - half a teaspoon;
• baking powder - 1 tsp;
• onions - 3 pcs.;
• eggs - 5 pcs.;
• sunflower oil - 2 tbsp. l;
• greens - to taste;
• seasonings.

Step by step cooking

Pour flour, salt, baking powder, oil into a bowl. It all crumbles to bits. The second step is to add sour cream to the flour and mix everything well. Ready dough placed in a film in the refrigerator.

For the filling, boil two eggs, chop them finely. The onion is also finely chopped and fried in oil until golden brown. The greens are crumbling. Onions, eggs, herbs and salt are thoroughly mixed in a bowl. Everything is seasoned.

The dough from the refrigerator is spread evenly over the bowl of the multicooker by 3 cm in height.

The filling is poured onto the dough and poured over the filling. Baked for two hours in baking mode.

Cool the pie in the bowl, otherwise it may fall apart when you try to get it hot.

From sand dough

Onion shortcrust pastry pie is easy to prepare, for this you will need to purchase the following products:

• flour - 200 g;
• salt - 1 tsp;
• butter - 200 g;
• water - 1 glass;
• onions - 3 pcs.;
• eggs - 3 pcs.;
• sour cream - 100 ml;
• pepper - by eye;
• greens - on the eye.

How to cook

To prepare the dough, you need to add oil, salt, water to the flour. After that, stir well, knead and send to the refrigerator.

Onions are peeled, washed, crumbled and fried until golden brown. At the end of cooking, salt and pepper.

Sprinkle eggs with spices and beat. Sour cream, herbs and fried onions are also sent there.

The dough should be divided into a couple of parts. One covers the bottom of the mold, the other cake closes. The filling is laid out on the first layer, poured over with filling and closed with another layer of dough.

The cake goes into the oven and bakes until done.

Baking on kefir

Kefir onion pie requires the following products:

• flour - 200 g;
• eggs - 3 pcs.;
• kefir - 100 ml;
• butter - 100 g;
• sugar - 2 tbsp. l;
• salt - half a teaspoon;
• baking powder - 1 tsp;
• greens - on the eye.

Cooking steps

The greens are washed and finely chopped. Onion also finely crumbled and sent to the frying pan. Several eggs are boiled and diced, then mixed in a bowl with onions.

Flour is mixed with baking powder, water, salt and sugar. All this is mixed and kneaded into a cool dough.

The form is greased and covered with a layer of dough, topped with onion and egg filling. All this is covered with another layer of dough. For beauty, you can grease the surface with yolk.

The pie is sent to the oven and baked until done.

Jellied onion pie

Ingredients for the jellied pie:

• flour - 1 cup;
• butter - 150 g;
• sour cream - 100 g;
• onions - 3 pcs.;
• salt - 1 tsp;
• eggs - 2 pcs.

How to cook

The oil used is liquid. Flour and sour cream are poured into it. This mixes everything well. The dough goes to the refrigerator.

Chop the onion and send to languish in a pan until golden brown.

Cover the bottom with a layer of dough silicone mold. Sprinkle fried onion over it. Beat eggs, salt and sour cream. Pour this mixture over the pie. For taste, you can add cheese, grated on a coarse grater.

Send to the oven.

Step by step recipe from Yulia Vysotskaya

Recipes are popular among housewives.

Pie ingredients:

• green onion- 2 beams;
• puff pastry- 1 package;
• eggs - 2 pcs.;
• butter and olive oil - 1 tsp each;
• pepper - by eye;
• sea ​​salt - by eye.

How to cook

Cut the onion into fairly finely slanted rings. Mix eggs with spices and mix with onions.

Roll out the dough and cut out two identical circles. On a baking sheet, place a sheet of baking paper, greased with oil, and on it the first layer of dough. Pour the filling, another layer on top and pinch it all tightly.

Grease the surface of the cake with oil, make a couple of holes with a fork and bake in the oven until cooked.

open pie

For this recipe you will need:

• puff pastry - 1 pack;
• onions - 2 pcs.;
• greens - by eye;
• cheese - 100 g;
• eggs - 3 pcs.;
• salt, pepper - by eye;
• non-aromatic oil - 2 tbsp. l.

Cooking method

First you need to defrost the dough and roll it out. Take the form and cover its bottom with a layer, not forgetting the sides about 3 cm high. Pierce the dough in several places with a fork. Bake the base in the oven for 10-15 minutes.

Finely chop the onion and send to fry on a small fire until golden brown. Boil eggs and peel. Finely chop the greens, grate the cheese, finely chop the eggs and combine all this with the fried onions. Salt and pepper for taste.

Put the stuffing on the base and align. For beauty, you can decorate the top, for example, with a mesh.

Send the pie to the oven to bake.

How to make leek pie?

Ingredients for a delicious pie:

• leek - 2 pcs.;
• puff pastry - 1 pack;
• butter - 50 g;
• eggs - 3 pcs.;
• sour cream - 100 g;
• salt, pepper, sugar - by eye;
• greens - optional.

cooking process

Cut the onion into thin rings, fry, sprinkled with spices.

Defrost the dough and roll out. One layer is laid out on the bottom of the mold, low sides are made 3 cm high. Holes are made with a fork. The form is sent to bake for 10 minutes.

Products for the pie:

• puff pastry - 1 pack;
• eggs - 4 pcs.;
• onions - 2 pcs.;
• spices - by eye;
• greens - by eye;
• sour cream - 100 g.

Step by step cooking

Defrost the dough, roll out and spread on the bottom of the form, not forgetting about the sides. To make it bake well, you need to make a couple of holes with a fork.

Peel the onion, wash and finely chop. Then send to fry on a slow fire until golden brown. Boil and peel three eggs. Then finely chop, or rub on a grater. Rinse the greens and also finely chop.

For pouring, sour cream, seasonings and one egg are mixed. Cover the surface of the dough with the filling and pour the filling.

Close the pie with a layer, pinch. Lubricate with oil, make a couple of holes and send to the oven.

Original onion pancake

The ingredients of the pie, which is considered an excellent addition to the Shrovetide table:

• sour cream - 100 g;
• eggs - 6 pcs.;
• salt, pepper - by eye;
• greens - by eye;
• vegetable oil - 2 tbsp. l;
• onions - 2 pcs.;
• processed cheese - 300 g;
• hard cheese - 100 g;
• flour - 100 ml;
• milk - 250 ml.

How to cook

First you need to cook pancakes. For this, 2 chicken eggs, half of the available milk, flour, spices and chopped herbs are mixed. Pour in the butter and the rest of the milk. You should get a homogeneous mass, reminiscent of low-fat sour cream.

To prepare the filling, peel and wash the onion, and then chop thinly and fry. The rest of the greens go there. Salt, pepper and eggs are added to the onion. Cheeses are rubbed and added there too.

Filling is wrapped in each pancake. The baking dish is greased with oil, pancakes are placed there. Sour cream is mixed with the remaining eggs and pancakes are poured with this mixture.

The last step is to send the form with pancakes to bake for 30-40 minutes.

With anchovies and olives

A very unique and delicious cake.

It will require:

• anchovies - 160 g;
• onions - 8 pcs.;
• leek - 2 pcs.;
• tomatoes - 2 pcs.;
• olives (pitted) - 20 pcs.;
• vegetable oil - 4 tbsp. l;
• rosemary - a sprig;
• spices - by eye;
• flour - 100 g;
• yeast - 1 tsp

Cooking principle

Place the anchovies in boiling water for half an hour. Then rinse and divide into two parts. Dry on a napkin.

Mix flour with salt and yeast. Pour in water and oil. Knead the dough and leave to rise in a warm place.

Leek and regular washed, finely chopped. After that, the whole onion is fried over low heat for about five minutes. Rosemary is peeled from the branches and sent to the onion. Turn the tomatoes into a pulp with a grater and also pour to the onion. Salt and pepper everything and cook for some more time.

The dough is rolled out thinly and laid out on the bottom of the form, making the sides about 3 cm.

The filling evenly covers the entire surface of the pie. Arrange the anchovies and olives nicely on top. The cake is baked for half an hour in the oven.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The German Zwiebelkuchen has its roots in peasant feasts, where simple vegetables, which were in abundance, turned into a delicacy. Imagine the cramped streets of southern Germany and the German-speaking part of Switzerland, soaked in such an alluring, mouth-watering aroma of baked onions!

How to cook

Before you figure out how to cook onion pie, you need to understand what it is. It is traditionally called open pastries from yeast or shortcrust pastry with sour cream onion stuffing, which is sold at fairs and festivals, where they present a new vintage of wine, starting from the end of August. Each hostess generously treats visitors with this unusual delicacy with pleasure, adding her signature spices and additional ingredients to the pastries. It is recommended to add some cheese.

Recipes

Although Germany is considered the birthplace of the dish, the onion pie recipe has undergone considerable changes over time and has absorbed the best of the culinary traditions of other countries. France, Italy and England can also boast of their traditional recipes. The basis of the dish is always onion filling. You can choose the onion pie recipe that you like.

Jellied

• Cooking time: 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for breakfast.
• Kitchen: home.

Jellied onion pie - a fragrant miracle on hastily. No need to bake the base in several repetitions, wait until it thaws purchased dough, knead, wipe the flour after rolling out the next layer. Yogurt can be replaced with sour cream or kefir, as well as dill - with any greens. Kneaded, poured - that's the whole process of preparing this recipe, described step by step.

Ingredients

• natural yogurt - 400 ml;
• flour - 300 g;
• butter - 150 gr.;
• chicken egg - 4 pcs.;
• green onions - 300 g;
• dill - 50 g;
• baking powder for dough - 10 g;
• sugar - 1 tbsp. l.;
• salt, pepper - 5 g.

Cooking method

1. Put two eggs to boil. Prepare and chop the onion, dill.
2. Melt 120 grams of butter, add sugar and salt. Beat two eggs, pour in kefir.
3. Mix flour with baking powder, add oil and kefir mixture.
4. Soften the onion in a pan with the rest of the oil.
5. Mix soft onion with boiled egg and dill, salt and pepper.
6. Grease a deep baking dish with oil. Pour half the dough, lay the onion filling in a fine mesh, pour the rest into the mold.
7. Bake 35 minutes.

French

• Cooking time: 70 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: snack.
• Cuisine: French.
• Difficulty of preparation: easy.

The classic French onion pie is one of France's many edible attractions. traditional recipe lift the curtain on Western cooking. The original marinade will give the full sense of sophistication to the dish. Surprise guests with your knowledge, which will make this cake the main treat of the festive table.

Ingredients

• flour - 100 g;
• butter - 150 g;
• sour cream - 50 ml;
• onion - 6 pcs.;
• parmesan cheese - 100 g;
• white wine - 50 ml;
• vinegar, white wine - 2 tbsp. l.;
• Dijon mustard - 5 g;
• honey - 1 tsp;
• yolk - 1 pc.;
• salt - 10 g;
• nutmeg- 5 years

Cooking method:

1. Add sour cream, yolk to the sifted flour; chilled butter, cut into cubes Knead the dough.
2. Divide the dough into two parts. Roll out. The first layer must be cooled.
3. Heat 50 grams of oil in a saucepan, put onion rings. Pour in white wine and simmer over low heat for 15 minutes, stirring occasionally.
4. Add vinegar, mustard, honey and spices, salt. Mix thoroughly.
5. Transfer the layer from the refrigerator to a baking sheet and send it to the oven for 5 minutes.
6. Reduce the temperature to 170 degrees, remove the baking sheet - lay out the warm onion filling, sprinkle with pepper. Top with a second layer.
7. After 20 minutes, you can serve.

With cheese

• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Destination: for lunch.
• Cuisine: Italian.
• Difficulty of preparation: easy.

The taste and quality of the onion cheese pie will depend on its main ingredient. You can choose different varieties cheese: from nutty, creamy, marinated to spicy cheese with mold. Treat yourself by adding goat cheese, or cottage cheese, even feta and cheese are ideal. The rest of the cooking process is easy to learn, but for the first time, keep a step-by-step recipe in front of your eyes.

Ingredients

• puff yeast-free dough- 500 g;
• red onion - 3 pcs.;
• mozzarella cheese - 400 g;
• parmesan cheese - 100 g;
• basil - 1 bunch;
• olive oil - 3 tbsp. l.;
• butter - 90 g;
• balsamic vinegar - 1 tsp;
• salt - 10 g.

Cooking method:

1. Heat 50 grams of butter in a frying pan. Add chopped onions to it, salt.
2. Turn down the fire, add olive oil, simmer for 20 minutes, stirring.
3. Lay out the first layer of dough on a baking sheet. First, pour 200 grams of mozzarella, then the onion filling, then parmesan. Cover with the second part of the dough, bend along the edges.
4. Make a criss-cross cut in the center. We put a piece of the remaining butter there, sprinkle the rest of the mozzarella on top. Cover with foil.
5. The first 10 minutes we bake the cake at 200 degrees. Then lower the temperature to 170 and wait 10 minutes. Remove the foil, let the cheese brown well for another 10 minutes. The dish is ready.

From sand dough

• Cooking time: 40 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 220 kcal.
• Destination: for lunch.
• Cuisine: French.
• Difficulty of preparation: easy.

An open shortcrust pastry onion pie combines the most delicate stuffing of onion and cheese with healthy spinach on a thin tart crust. Making tart at home is not that difficult. Although we are used to seeing a dish with a sweet filling more often, this is a delusion! Expand your culinary boundaries and offer a new dish to your household.

Ingredients

• pre-thawed spinach - 300 g;
• flour - 200 g;
• chicken egg - 5 pcs.;
• cheese - 100 g;
• sour cream - 200 g;
• butter (or margarine) - 100 g;
• onion - 150 g, green - 150 g;
• salt - 10 g;
• black pepper and ground nutmeg - a pinch.

Cooking method

1. For shortcrust pastry, mix flour and butter room temperature, grind them with your hands into crumbs. Add an egg, half a teaspoon of salt.
2. We form a ball of dough, leave for half an hour in the refrigerator.
3. We cut the onions into half rings, and finely chop the green onions. Spinach - squeeze out the water.
4. We rub cheese. Mix sour cream with the rest of the eggs, add cheese and green onions, spices, salt here.
5. We take the dough out of the refrigerator. We roll it into a layer, settle it in a tall baking dish, cut off the excess dough. We send it to the oven for 10 minutes.
6. When the tart is browned, put the onion on the bottom first, then the spinach. Then pour the sour cream-egg-onion mixture. Return to oven for another 15 minutes.

On kefir

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for breakfast.
• Kitchen: home.
• Difficulty of preparation: easy.

Onion pie on kefir (onion) is another variation of the dish. A simplified quick recipe with fewer calories. Offer it to your family for breakfast instead of the usual scrambled eggs. The dough is light and tender. At your discretion, you can sprinkle it with cheese or add hunting sausages to it, completely turning it into a lazy onion pizza in a pan.

Ingredients:

• kefir - 100 ml;
• flour - 150 g;
• chicken egg - 3 pcs.;
• green onion - 1 bunch;
• butter - 50 g;
• vegetable oil - 4 tbsp. l.;
• salt, pepper, soda - 5 g.

Cooking method:

1. In a deep container, mix the sifted flour with kefir, with one egg, soda. The dough should be thick like sour cream.
2. We wash, then dry the onion with a paper towel, finely chop. Lightly fry in vegetable oil.
3. Beat the remaining two eggs, salt, pepper, add the onion.
4. First, pour the dough into a hot, deep frying pan, then add the filling. Let the dough set for a minute, then reduce the heat and cover with a lid. After 10 minutes, it's ready.

puff

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Difficulty of preparation: easy.

Layered onion pie, or fried onion quiche, is a Lorraine culinary tradition. It can be served hot or cold, as a main course or as a quick snack at work. Diversify the Lorraine quiche with vegetables, chicken breast, smoked fish. The calorie content of the snack can be reduced by taking low-fat cream or even replacing it with an egg beaten with milk (as for an omelette).

Ingredients:

• puff pastry, pre-thawed - 250 g;
• onion - 4 pcs., green - 1 bunch;
• chicken egg - 4 pcs.;
• Gruer cheese - 200 g;
• cream - 100 ml;
• champignon mushrooms - 100 g;
• salt, pepper, Provence herbs - 10 g.

Cooking method:

1. We roll out the dough, evenly spread it into a mold, form the sides - and pierce the bottom with a fork several times.
2. Beat eggs with cream, season with Provence herbs and green onions.
3. Heat the oil in a frying pan, add onions to it - sauté until golden brown, mushrooms. First, fry them lightly, and then simmer for five minutes, reducing the heat. Afterwards, season with salt and pepper.
4. Mushrooms with onions are evenly distributed in a form (up to 3-4 cm high) with dough, pour over with creamy egg filling, sprinkle generously with cheese.
5. Bake onion pie for 30-35 minutes.

From Vysotskaya

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for dinner.
• Cuisine: French.
• Difficulty of preparation: easy.

Onion pie from Yulia Vysotskaya is simple, unpretentious, ideal for guests who are taken by surprise. Usually, the right ingredients at hand. It is recommended to add dill if you like greens. Taking the recipe as a basis, you can experiment with the filling: anyway, the appetizer will turn out crumbly, juicy, with a crispy crust - don't spoil it!

Ingredients:

• yeast puff pastry - 250 g;
• leek - 500 g;
• chicken egg - 2 pcs.;
• butter - 1 tsp;
• olive oil - 1 tsp;
• sea ​​salt - 5 g;
• freshly ground black pepper - 5 g.

Cooking method:

1. Wash the onion, cut thinly, obliquely. Whisk the eggs while mixing them with the onions. Salt, pepper.
2. Roll out two layers of dough, cut out in the shape of a circle, the diameter that suits you.
3. Grease the parchment with butter, lay it on a baking sheet. Lay one layer of dough on top. Spread the filling, leaving 1 cm from the edge.
4. Cover with the second circle of dough, bend the edges. Brush it with olive oil and poke it all over with a fork.
5. Bake for half an hour.

With melted cheese

• Servings: 3 persons.
• Calorie content of the dish: 187 kcal.
• Destination: for lunch.
• Cuisine: German.
• Difficulty of preparation: easy.

A variety of processed cheeses allows each time to implement the same recipe in a new way. Melted cheese with basil hunting sausages, with paprika, with herbs, with cheddar, dor blue - and this is just the beginning. And the onion pie with melted cheese is an overeating from which it is impossible to get tired! We recommend that you first put the curds in the freezer, for 40-60 minutes before rubbing on a grater - this will facilitate the process itself. A photo with a description of each cooking step is below.

Ingredients:

• flour - 250 g;
• butter - 125 g;
• sour cream - 4 tbsp. l.;
• onion - 150 g;
• chicken egg - 5 pcs.;
• processed cheese - 200 g;
• vegetable oil - 2 tbsp. l.;
• dill, parsley - 1 bunch;
• salt - 5 g;
• soda - 5 g.

Cooking method:

1. For the dough, make a "crumble" of flour and melted butter. Next, stir in sour cream, add soda and salt.
2. Form the dough into a ball. Wrap in cling film and place in the refrigerator.
3. Boil 2 eggs, peel and cool. Grate cheese and eggs on a coarse grater. Peel the onion, rinse with dill and parsley, finely chop into strips.
4. Fry the onion until golden brown, cool down.
5. In a deep bowl, beat 3 eggs, add the remaining ingredients, mix thoroughly.
6. Take out the dough, roll it out not too thin. Transfer to the form.
7. Add the filling, cover with the edges of the dough. Bake for 45 minutes, depending on your oven - the dough should not stick to a toothpick. Let the pie cool.

In a slow cooker

• Cooking time: 60 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 187 kcal.
• Destination: for lunch.
• Kitchen: home.
• Difficulty of preparation: easy.

The slow cooker will make any dish suitable for healthy eating, and the onion pie in the slow cooker will bake evenly, will not burn, as in some ovens. Modern housewives know how to cook an open onion pie, but you can make a trick. Having previously divided the dough into two parts, we make a closed type of pie from the same dough and with the same filling that was planned for the open version.

Ingredients:

• flour - 1 cup;
• egg, chicken - 3 pcs.;
• sour cream - 3 tbsp. l.;
• onion, onion - 4 pcs.;
• green onions - 1 bunch;
• butter, butter - 100 g;
• hard cheese (or suluguni) - 100 g;
• processed cheese - 100 g;
• salt - 5 g.

Cooking method:

1. Lubricate the multicooker bowl with oil.
2. Prepare the dough: soften the butter, add the sifted flour, sour cream, salt to it. Knead the dough, put it in a bowl, spreading it evenly with your fingers. We form the sides on the sides. We put in the refrigerator.
3. We make the filling: we clean, wash, finely chop two types of onions. Three cheeses on a coarse grater, mix with onions and eggs.
4. We spread the filling on the bottom of the bowl, turn on the slow cooker in the “baking” mode for an hour. After - open the lid and let the cake cool for 15-20 minutes. Sprinkle green onions on top.

cooking secrets

No matter how the fillings change, the dough bases - it is worth approaching the choice of the main ingredient in more detail. Here are some secrets for making onion pie:

• Carefully select the onions themselves - if at least one of them is slightly spoiled, this can affect the entire dish as a whole.
• Take a closer look that there are no cuts, punctures on the shell - otherwise there may be bacteria in the bulb.
• If you add a little nutmeg during stewing, the product will acquire a pleasant aroma.
• To remove the characteristic bitterness, soak the chopped onion in cold water. You can add a teaspoon of vinegar.

Video

Discuss

Onion pie - recipes with photos. How to cook dough and onion filling for jellied and classic pastries

Onion pie - tempting and very tasty dish for lovers savory pastries. It is suitable as a main or snack dish. It is prepared using various varieties of onions: parey, shallots and others. And in the variants adapted for our latitudes, onions are most often found.

This dish is traditional for french cuisine, but one or another of its variations can be seen in national recipes different countries. For example, in Germany it is customary to prepare an onion pie for the annual New Wine Festival.

It is baked in open ovens and served with glasses of still unripe wine. The combination is just amazingly delicious. There are many options for making onion pie, we have collected the most interesting of them.

Photo recipe for delicious onion pie

This crumbly layered cake with a delicate creamy filling will be a win-win option for lovers of savory pastries. Very easy to prepare and does not require special expenses. Chill the onion pie slightly before serving and enjoy its delicious taste.

Your mark:

Cooking time: 1 hour 45 minutes

Quantity: 6 servings

Ingredients

• Puff pastry: 1 sheet
• Onion: 5 pcs.
• Hard cheese: 150 g
• Cream 15%: 100 ml
• Eggs: 3 pcs.
• Salt, pepper: to taste
• Butter: for frying

Cooking instructions

Prepare caramelized onions. Peel the onions from the peel and cut into large half rings.



Heat up some butter in a frying pan.



Place the onion rings in the pan and simmer over low heat. Stir the onion occasionally to prevent it from burning. Add a little more oil if necessary.



Let's cook cream sauce. Take two small bowls. Separate one egg yolk and place in a bowl. You will need it later to decorate the cake. Crack the rest of the eggs into the second bowl.



Whisk the eggs in homogeneous mass using a whisk.



Continuing to beat, pour in the desired amount of cream in portions. Lightly salt the sauce.



hard cheese chop on a coarse grater. Add it to the sauce and stir.



Remove the onion from the fire. By now it should be a light caramel color.



Defrost a sheet of puff pastry on the table. Roll out the dough into a square shape. Cut out a circle using a plate.



Place the round pie crust in a high-sided tin. Flatten the dough so that the edges are slightly curled.



Add filling to the pie. Gently place the caramelized onion over the dough. Smooth it out with a spatula.



Pour the cream sauce on top of the onion. Spread the cheese evenly over the top of the pie.



Sprinkle the top of the pie with black pepper and salt.



Let's start decorating the cake. Take the scraps of dough and roll them into a ball. Roll out the dough on the table and cut it into wide strips.



Use strips of pastry to decorate the top of the cake in a grid pattern.



Whisk the yolk in a bowl. Using a brush, gently brush the dough strips with the yolk.



Place the cake in the oven for 15 minutes (temperature 200°C).



Take the pie out of the oven. Spray the surface with water and cover with a towel.



French classic onion pie

Agree, in the recipes of traditional Slavic cuisine you rarely see a large number of onions, but invented by the French original dish It has just such a filling, which makes it not only useful and tasty, but also budget-friendly. For the base of the pie, you need to knead the soft shortbread dough.

Required Ingredients:

• 0.5 st. cream;
• flour 1.5 cups;
• 1 egg;
• 1 st. meat or vegetable broth;
• 150 g butter;
• 3 onions;
• Cherry tomatoes;
• 30 g of water;
• cognac or other strong alcohol - 20 ml;
• 50 g grated hard cheese;
• 10 g of salt;
• 1/3 tsp Sahara;
• 10 ml olive oil.

Cooking order:

1. We mix 0.5 tsp. salt with sifted flour, add a third of grated butter. Knead the dough that does not stick to the palms.
2. We prepare a baking dish of a suitable size by lubricating it with oil;
3. Put on the dough cling film and roll out the cake to a thickness of 2 cm.
4. We cool the dough in the refrigerator for a quarter of an hour, after which we spread it on the form, cut off the excess that has crawled out over the edges.
5. We place the form in a preheated oven, pre-pour the peas onto the dough.
6. After 15 minutes, when the base for the pie becomes golden, we take out the form from the oven.
7. On the hot pan put 1 tsp. olive oil and butter, add the onion in half rings. Fry it for a quarter of an hour under the lid.
8. Add 0.5 tsp to the onion. salt, a pinch of granulated sugar, mix so that the onion caramelizes, becomes golden.
9. Add alcohol, broth to the filling, mix thoroughly, not forgetting to separate the stuck pieces from the bottom of the pan.
10. Remove the onion from the heat after 5 minutes.
11. We rid the base of the pea "filling", instead of it we spread the onion.
12. Beat the egg-cream mixture and pour it on the pie filling, sprinkle with grated cheese and decorate with herbs, tomatoes, send to bake in the oven for half an hour.

In such an onion pie, you can add any other type of onion except for onions: leeks, shallots or green onions. You can add even more sophistication with the help of various herbs and spices: spinach, arugula, watercress will be very useful in such an onion pie!

How to make an onion pie?

Unusual for our taste, a pie with green onions, which will take about 200g, and a chicken egg, will surprise and delight your guests.

• 2 cups of natural, unsweetened yogurt or kefir;
• green onions - 200 grams;
• 0.14 kg of butter;
• 4 eggs;
• 2 tbsp. flour;
• 1 1/2 tsp baking powder;
• 40 g of sugar;
• 5 g salt.

Cooking order:

1. Hard boil two eggs, peel and grate.
2. Finely chop the onion and lower it in oil (we take about a third of the total).
3. Mix the onion with the egg, add salt and pepper.
4. Next, prepare the dough. To do this, mix the remaining melted butter with kefir and flour, two eggs, add the baking powder, knead the dough.
5. According to the consistency, it should be the same as on pancakes.
6. Lubricate suitable shape fat, pour about half the dough.
7. We spread our onion filling on top, fill it with the rest of the dough.
8. Bake in a hot oven for 40 minutes.

Very easy onion pie

This recipe, like all ingenious, is unusually simple. To implement it, you need to knead soft dough, not sticky to the palms, which will take a glass of flour and 100 g of butter, in addition to them, prepare:

• 3 eggs;
• ½ tsp soda;
• 1 st. natural yogurt or sour cream;
• 0.2 kg boiled potatoes;
• 2 onions;
• 2 processed cheese;
• 2 garlic cloves.
• bunch of greens.

Cooking steps:

1. Mix the butter with slaked soda, add flour, mix again.
2. We put the egg, sour cream and salt into the dough, knead the dough soft, not sticky to the palms.
3. We stretch the dough in shape, make small sides. Pierce the dough with a fork to release air. Put in the oven and bake for a quarter of an hour.
4. Pour a little oil into the pan, put onion sliced ​​​​in half rings into it, simmer for about 6 minutes, letting the onion bitterness come out. Add garlic.
5. Add chopped sausage to the pan with the filling, continue to simmer for another 2-3 minutes.
6. We put greens, grated melted cheese, give it a couple of minutes to melt.
7. Adding raw eggs, salt and pepper.
8. We put the filling on the already prepared base, bake for another 8-10 minutes.

Onion Cheese Pie Recipe

As the basis for the cheese-onion pie, we take ready-made puff pastry (it will take about 350 g), but it can be successfully replaced with any other yeast or yeast-free one.

Required Ingredients:

• 1 yolk;
• 2 eggs;
• 75 g grated cheese;
• 3 leeks;
• 1.5 st. sour cream
• 100 ml horseradish sauce.

Cooking order:

1. Preheat the oven before starting cooking.
2. Defrost and roll out the dough, into a cake 1 cm thick, pierce with a fork in a couple of places.
3. Transfer the crust to a baking sheet and bake for 10 minutes.
4. Fry leeks in oil until soft.
5. In a separate container, mix half the cheese with sauce, sour cream and eggs, season with salt and spices.
6. Sprinkle the baked dough with onions, spread the egg sauce on top, sprinkle with the rest of the cheese.
7. We again send the onion pie to the oven for a quarter of an hour.

Onion pie with melted cheese

With the help of our step by step instructions you will prepare an unforgettable cheese and onion delight, the basis of which will be a pound of puff pastry.

Required Ingredients:

• 3 cheese;
• 4-5 onions;
• 3 eggs;
• 40 g butter.

Cooking order:

1. Fry the onion cut into half rings in oil, add salt and all kinds of spices to your taste;
2. We rub the cheese, add it to the onion removed from the heat, mix thoroughly until smooth, let cool.
3. We spread the rolled dough on the form, pierce it in a couple of places with a fork and send it to the hot oven for 8 minutes.
4. Add the beaten egg with salt to the onion-cheese mass.
5. We take out the base from the oven, put the filling on it, bake again for 10 minutes.

Onion puff pastry pie

Below is a recipe for an extremely simple puff pastry onion pie, which you will need to take ¼ kilogram already prepared or made on your own, and the filling will be based on 2 leeks and 0.25 kg of spinach, filled with a mixture of two eggs and one and a half glasses of cream, salt and any your favorite herbs or spices.

Cooking order:

1. We spread the rolled dough on a small baking sheet, form the sides, put in the refrigerator for 20 minutes.
2. Shred the white part of the leek and spinach.
3. Fry the onion for a couple of minutes in oil, add spinach, remove from heat after 5 minutes.
4. Let the onion cool down.
5. Beat the rest of the ingredients (eggs, cream, salt, herbs), mix them with the onion mass, put them on a baking sheet.
6. We bake for half an hour.

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Do you want to cook a simple and at the same time delicious treat? Then check out the onion pie. A classic French savory pastry recipe served as an appetizer. It also goes great with coffee or tea. So that you can choose the best recipe for yourself, we offer several different options. Each of them is good in its own way and deserves to become a favorite treat for the whole family.

Surely you have heard the name "Kish". Behind an unfamiliar word of French origin is an ordinary onion pie. We will prepare a classic recipe based on a basic pastry dough and caramelized onion filling.

Compound:

• 460 gr. flour universal;
• 320 gr. butter;
• 160 gr. water;
• 5 gr. salt;
• 180 ml. cream;
• 300 gr. Luke;
• 120 gr. provolone cheese;
• 30 ml. olive oil;
• 3 eggs;
• 180 ml. milk;
• ½ tsp pepper.

How to cook:

1. For the dough, mix flour with salt (1 g).
2. Cut cold butter into pieces. Mix butter with flour until fine crumbs form.
3. Use ice cold water. Add the specified amount, knead the dough.
4. Dust your work surface with flour and turn the dough out onto a light layer of flour. With quick movements, form a flat rectangle.
5. Wrap with foil food dough put in the refrigerator for 30 minutes.
6. While the dough is chilling, prepare the filling for the onion pie. Start the recipe with a photo by chopping onion slices.
7. Heat up 30 ml in a frying pan. olive oil and 20 gr. creamy.
8. Add the onion, fry over low heat until golden brown.
9. Whisk eggs, add cream and milk. Salt, pepper, whisk.
10. Take the dough out of the refrigerator. Roll out the layer on a baking sheet at the rate of: 28 gr. 3 cm. Put on a baking dish, level so that the sides form.
11. Lay out classic stuffing for French onion pie. The recipe with photos is almost ready.
12. It remains to pour the egg-cream mixture over the onion filling. Lightly use a fork to spread the filling evenly.
13. Bake at 175 degrees for 35 minutes.
14. Take out a baking sheet, sprinkle with grated provolone cheese.
15. Let bake for another 10 minutes.
16. The pie can be served hot, warm or cold.

We offer to cook a wonderful alternative to the classics - onion pie with tomatoes. Attached is the recipe with step by step photos. Following simple recommendations, you can easily complete each technology and enjoy fragrant pastries. A savory dish will conquer the tastes of even demanding gourmets.

Compound:

• 320 gr. chilled butter;
• 460 gr. flour of the highest grade;
• 10 gr. salt;
• 160 gr. ice water;
• 180 ml. cream;
• 3 eggs;
• 180 ml. milk;
• 300 gr. tomatoes;
• 300 gr. leek;
• Tarragon or basil - 6 gr. (2 tablespoons).;
• ½ tsp ground nutmeg;
• 120 gr. emmental cheese.

How to cook:

1. 1. Replace dough with onion pie. Step by step recipe with a photo is performed with quick, confident movements.
   2. Sprinkle flour onto the work surface.
   3. Put cold butter on flour, chop finely with a knife.
   4. Add 1 gram of salt, grind the ingredients into small crumbs.
   5. Add ice water, knead the dough.
   6. Wrap the dough with foil, send to cool.
   7. Cook with concasse tomatoes. To do this, scald the tomatoes, remove the skin, cut into small cubes.
   8. Chop the white and green parts of the leek into the onion pie.
   9. The classic French recipe involves the use of butter (20 gr.) For frying.
   10. When the onion becomes translucent, add the tomatoes.
   11. Simmer until the liquid has evaporated.
   12. Chop fresh basil (if fresh is not available, use dried) and add to the onion.
   13. Whisk the eggs with a pinch of salt.
   14. Add milk, cream, the rest of the salt.
   15. Add grated nutmeg and chopped basil 2 tablespoons.
   16. Prepare a deep rimmed baking sheet for the onion pie.

The classic recipe involves the use of a round shape. But you can also take a rectangular or square.

• Roll out the dough, put it on a baking sheet, decorate the sides.
• Spread the onion-tomato filling over the entire area.
• Gently pour in the egg-cream dressing.
• Bake at 175 degrees for 35 minutes.
• Sprinkle with grated cheese, bake for another 10 minutes.
• Check readiness with a knife by inserting it in the middle. If it comes out clean, the cake is ready.

Onion pie with bacon

Its aroma can drive you crazy. Be sure to try the onion pie with bacon. We describe the step-by-step recipe with a photo in detail so that even beginners can cook a restaurant-level dish at home.

Compound:

• Butter - 100 gr.;
• Flour - 230 gr.;
• Salt - a pinch;
• Sour cream - 1 tbsp. l.;
• Egg - 3 pcs.;
• Bacon - 250 gr.;
• Onion - 200 gr.;
• Milk - 100 ml;
• Hard cheese - 150 gr.;
• Cream - 200 ml;
• pinch of nutmeg;
• Black pepper to taste.

How to cook:

1. Pour flour into a bowl. Grate cold butter into flour.
2. Add 1 egg, 1 tablespoon sour cream, salt.
3. Knead the dough for the onion pie with quick movements. The classic French recipe is a little different, this dough comes out more rich and very tender.
4. Wrap the dough in cling film and leave to cool.
5. Meanwhile, prepare the filling.
6. Peel the onion, chop into thin half rings.
7. Cut the bacon into thin pieces.
8. Fry the bacon pieces until crispy.
9. Remove to a plate.
10. On melted fat from bacon and 30 gr. butter, fry the onion until golden brown.
11. Add bacon pieces, nutmeg, salt, pepper, stir.
12. While the filling is cooling, prepare the filling of beaten eggs, milk, cream, a pinch of salt.
13. Roll out the chilled dough into a layer under the baking dish. Don't forget to decorate the sides.
14. Spread the onion and bacon filling, pour over the cream mixture, and bake.
15. The optimum temperature is 180 degrees. After 30 minutes, sprinkle the top of the pie with grated cheese and bake until tender and golden brown.

For those who like to experiment, we suggest baking a fragrant onion pie with mushrooms. The classic recipe is prepared on puff pastry. We will use a variation of the sand. It is prepared easier, faster, does not require special culinary skills. This results in ready meal just wonderful.

Prepare for stuffing:

• 250 gr. mushrooms;
• 3 onions;
• 1 egg white;
• 2 eggs;
• 1 sachet of baking powder;
• 100 gr. hard cheese;
• 200 gr. melted cheese.

Prepare for the test:

• 200 gr. butter;
• 1 egg;
• 1 st. l. sour cream;
• 0.5 tsp salt;
• 400 gr. flour.

Prepare to decorate the top:

• 2 tbsp. l. sesame;
• 1 yolk.

How to cook:

1. Prepare the batter for the onion pie. The recipe with photos is extremely easy to prepare. Measure flour into a bowl, add salt, baking powder.
2. Grate the butter, sprinkling the grated pieces with flour.
3. Mix butter with flour.
4. Add egg and sour cream, knead the dough.
5. Roll the dough into a ball. Sprinkle a plate with flour, put the dough on a plate and put it in the refrigerator.
6. Peel the onion, wash the mushrooms. It is more convenient to cook with champignons, but with wild mushrooms you get a more fragrant French onion pie. The recipe with a photo of the preparation of the filling will also not cause difficulties. Cut the mushrooms into medium sized pieces. Pour into hot skillet, stir lightly to release moisture.
7. Chop the onion into half rings.
8. Add some mushrooms sunflower oil, chopped onion, fry until half cooked.
9. Transfer the filling to a bowl, season with salt.
10. In a separate bowl, grate two types of cheese.
11. Add protein and eggs to cheese. Set aside the yolk, use it to decorate the top. Stir the filling, salt, pepper.
12. Take out the dough prepared for the onion pie. Recipe with photo step by step cooking continue by dividing the ball into 2 parts. The first - 2/3 will go to the design of the bottom and sides of the pie. The second - 1/3 is necessary for covering.
13. Turn on the oven to 180 degrees, prepare the baking dish.
14. Roll out most of the dough, cover the form with it.
15. Lay out the filling, evenly distribute.
16. Roll out the second part of the dough, cover the pie so as to connect the edges of the sides and top.
17. In the center, make curly cuts on the top so that the onion pie is baked inside. Step by step recipe with photos is almost ready. About 35 minutes left to bake. Before you put the cake in the oven, beat the yolk, grease the top with it. Sprinkle with sesame seeds and put the mold in the oven.
18. Leave the finished cake for a while in the form, then carefully remove it.

Onion pie is an incredibly tasty, mouth-watering and fragrant dish. There are many variations of its preparation in different cuisines of the world - German, French, Jewish, Ukrainian, etc. An onion pie is prepared from dough - shortbread, puff, biscuit and yeast, and its filling is made from onions or green onions, cheese, eggs. Often poultry meat, bacon, bacon, herring, anchovies are added to the dish, walnuts and greens. And, of course, be sure to use various spices and spices - cumin, paprika, black and red pepper, horseradish.

In this article, we will present the most popular recipes for onion pies, tell you how they are prepared in Germany, France and Ukraine. Be sure to try this delicious dish. Your household will appreciate its rich, spicy taste and divine fragrance.

Traditional German dish - open onion pie

In Germany, onion pie is prepared in almost every family. Without it traditional dish not without national holidays - the autumn festival of young wine and the Bernese festival "Tsibelemerit". Real german pie with onions are made from yeast or shortcrust pastry. As a rule, onions are used to make the filling, boiled eggs and bacon. The dish is given a round shape. It is baked in a mold or on a baking sheet, and served chilled and cut into portions. We invite you to learn how to cook this incredibly hearty and delicious German onion pie. You will need 5 onions, 2 cups wheat flour, butter (60 g) as well as any kind of hard cheese (100 g). In addition, olive oil (1 tablespoon), sour cream (3 tablespoons), cumin and salt are needed.

German pastry with shortcrust pastry

The technology for making an open onion pie is as follows. First you need to knead the shortcrust pastry. To do this, in a deep bowl, combine flour, butter and salt until crumbly. Next, form a pile of ingredients, make a hole in the center and pour 100 ml of cold water into it. Knead the dough, cover it with cling film and refrigerate for 40 minutes. In the meantime, get on with the stuffing. Peel the onion and cut it into half rings. Pour some oil into a frying pan and place it on medium fire. Put the onion in it and fry it for 10 minutes. Salt, add cumin. Cover the pan with a lid and simmer the onion for another 10 minutes.

Next, add a little flour to the onion, mix thoroughly and remove the pan from the heat. When the onion has cooled, add sour cream to it. Grate the cheese. Preheat the oven to 180°C. Remove the dough from the refrigerator, roll it into the required shape, a layer of 5-6 mm thick. Place it in a baking dish and then pierce with a fork. Place the pie base in the oven for 10 minutes. Next, remove the cake from oven, put on it sour cream and onion filling. Sprinkle grated cheese on top. Send the cake back to the oven for half an hour. After that, take it out, cool and serve.

Another Great German Onion Pie Recipe

This dish is sure to appeal to those who prefer more satisfying and nutritious foods. It has a rich onion-creamy taste and delicious aroma. To make a pie, you will need flour (400 g), dry yeast (2 packs), milk (50 ml), and 100 g butter. For the filling, you need to prepare a kilogram of red onion, 150 g sour cream 20% fat, 2 eggs, 250 g ham, a teaspoon of nutmeg, a tablespoon of dried marjoram and salt.

German onion ham pie is prepared like this. First, yeast, flour and salt are mixed in a deep container. Warm water (150 ml), milk and butter, pre-melted, are also added there. Knead soft dough with hands, place in a bowl and cover with cling film. The dough is allowed to stand for 40 minutes, and at this time they are engaged in the filling. Put the pan on the fire and melt 50 g of butter. Onions are peeled, cut into half rings and fried for 10 minutes. Chicken eggs beat, add nutmeg, sour cream, salt to them. The ham is cut into small sticks. The dough is taken out of the bowl, rolled out into a layer 4 mm thick, and then transferred to a baking sheet. Spread onions on the dough, pour it with a mixture of eggs and sour cream. Add ham and marjoram. In the oven, preheated to 200 ° C, put a baking sheet for 20 or 25 minutes. Finally, the cake is taken out, allowed to cool slightly and cut into square pieces.

Cooking onion pie from puff pastry

In France, no less than in Germany, they love and often cook open pies with onion filling. We invite you to adopt next recipe. French onion pie with aromatic herbs, leeks, cheese and tomatoes has a great taste and aroma. The technique of its preparation is not particularly difficult, and you will need about 50 minutes of free time. For the test, you will need one glass of wheat flour, one egg, butter (100 g), a third of a glass of corn flour, vinegar (2 tablespoons), salt (1/2 tablespoons). We will make the filling from leeks (1-2 pieces), goat cheese (100 g), tomatoes (3 pieces), hard cheese (100 g), herbs (parsley, dill, basil, etc.). We will also use olive oil, salt, seasonings to make the pie.

How to make a real onion french pie?

The recipe for this delicious dish with a mild onion flavor is as follows. Let's make the dough first. To do this, in a deep container, mix wheat and corn flour, salt. Grind the frozen butter on a grater and add to the bowl with flour. Mix the ingredients well with your hands. Separately, beat the egg, add vinegar to it and cold water in the amount of 200 ml. We form a pile of dough, gradually add an egg with water to it. Knead the dough, cover it and let it lie in the refrigerator for an hour. At this time, we will prepare the filling. Wash and cut the tomatoes into thin slices. Finely chop the onion and herbs. Grate hard and goat cheese. In a separate container, mix goat cheese, part of the greens, add a tablespoon of olive oil to them.

We bake a French puff pastry pie

Roll out the dough with a rolling pin to a thickness of no more than 4 mm. Put it in a rectangular baking dish. Place a mixture of herbs and goat cheese on top of the dough. Add the leek and a piece of hard cheese there. Put the tomatoes and the remaining greens on top. Decorate the pie with grated cheese. Slightly bend the edges of the pie and send it to the oven preheated to 200 ° C for 25 minutes. It is advisable to bake the cake on the lower rack so that it does not burn and browns beautifully. After that, take out the dish, let it cool slightly and cut into portions. Onion pie with cheese and tomatoes is ready! It turns out lush and soft, with a rich cheese-onion flavor. And the abundance of greens gives it a delicious spicy aroma. Now you know how to make an onion puff pastry pie. As you can see, there is nothing complicated in this.

Onion pie in Ukrainian cuisine

In Ukraine, as well as in Western Europe, they like to bake pies stuffed with cheese, onions and boiled eggs.

We invite you to try this great dish in the Poltava interpretation. To bake it, you will need 130 g of butter, 4 onions, 2.5 cups of wheat flour, 100 g of low-fat sour cream, 200 g of hard cheese and 4 boiled eggs. You will also need: greens (green onions, dill), vinegar (1/2 tsp), soda (1/2 tsp), salt and one egg yolk. The dough for the Ukrainian onion pie is prepared as follows. The flour is mixed with grated butter, sour cream. Soda slaked with vinegar, salt are also added there. Knead the soft dough and divide it into two equal parts.

Poltava pie with onions, cheese and eggs

While the dough is rising, prepare the filling. Onions are cut into small cubes and placed in a deep container. Pour boiling water over it for a few seconds in order to remove excess bitterness. Put the pan on the fire and put butter in it. When it warms up, put the onion, stew it until transparent, and then remove from heat. Hard cheese and boiled eggs are grated. The greens are washed and finely chopped. Cheese, eggs, green onions and dill are added to the cooled onions. The stuffing is peppered and salted to taste. Next, one part of the dough is rolled out and laid out on a baking sheet. The stuffing is placed on it. The second piece of dough is rolled out and spread on top. Form the sides and pinch the edges. Punctures are made with a fork. Beat the egg yolk and brush the pie with it. The oven is heated to 180°C. Place the pie in it and bake until tender for 40 minutes. That's all, the onion pie in the Ukrainian version is ready! Bon Appetit.

Instead of a conclusion

So, in this article, we have shared some wonderful recipes for making deliciously tender, mouth-watering and delicious pastries. Be sure to take them into service and try to make this dish for your household and guests. By the way, you can easily change the recipes to your liking. For example, you can add boiled chicken meat, bacon, sausage, your favorite spices and spices to the pie. Good luck!