There are a huge number of varieties of salads, light and hearty, fish and fruit. Currently, dishes have become very common, which include ingredients such as: corn and smoked sausage.

Who doesn't know how to make a salad? Everyone knows the trivial solution to this issue, just open the refrigerator, take food from there, chop them and mix them. But in fact, everything is not so simple at all.

Each ingredient in combination with another product gives a certain taste. In this article, we will look at some of the best salad recipes, which include smoked sausage and corn.

Salad with smoked sausage and corn is an indispensable dish on any festive table.

How to cook a salad with smoked sausage and corn - 15 varieties

Smoked sausage and corn salad - a classic recipe

This salad is perfect for dinner, especially when there is no time for cooking, as it is prepared very quickly, while it is very tasty and healthy.

Ingredients:

• 200 g smoked sausage,
• 1 can of corn
• 1 tomato
• 1 garlic clove
• 20 g bell pepper,
• Sour cream, parsley, salt - to taste.

Cooking:

It is necessary to drain all the juice from the corn, cut the sausage, tomato and pepper into small pieces, and chop the greens.

Mix all the ingredients in a salad bowl, season with sour cream and squeeze garlic into it, mix, add a little salt to taste.

In order for the salad to soak better, you need to let it brew for 15 minutes.

Since the ingredients included in this dish do not require special processing, the salad is easy to prepare, but at the same time it is very tasty.

Ingredients:

• 3 carrots
• 300 g smoked sausage,
• 1 can of corn
• Greens,
• Mayonnaise.

Cooking:

Grate the carrots, cut the sausage into thin strips, chop the onion, drain the water from the corn.

We spread all the ingredients in a salad bowl, mix, season with mayonnaise, the salad is ready.

To make the salad look prettier, you can decorate it with green leaves.

Any festive table can decorate such a salad, as it looks very unusual and creative, plus it is very tasty.

Ingredients:

• 200 g smoked sausage,
• 150 g cheese
• 2 fresh cucumbers
• 0.7 cups of peas,
• 0.7 cups of corn
• 200 g mayonnaise,
• 1 bunch of dill.

Cooking:

We cut the sausage and cucumbers into strips, three cheese on a grater, drain the water from the peas and corn, chop the dill.

We combine all the ingredients in a salad bowl, season with mayonnaise and mix.

To make the salad look more festive, it is best to serve it in beautiful salad bowls.

In the autumn season, when you want something unusual, the Autumn salad will be an excellent solution for preparing dinner, this is a very tasty and unusual salad.

Ingredients:

• 250 g smoked sausage,
• 2 fresh cucumbers
• 5 pieces of eggs
• crackers,
• salt - to taste
• mayonnaise.

Cooking:

Cut the sausage and cucumbers into strips, cut the eggs into small cubes, get rid of the water from the corn.

Mix all the ingredients in a salad bowl, add mayonnaise and mix. Add salt to taste. Decorate with crackers.

For those who do not like to stand in the kitchen for a long time and cook something complicated, there is such an excellent solution as a salad of smoked sausage and simple corn.”

Ingredients:

• 1 carrot
• 1 fresh cucumber
• 1 pickled cucumber,
• Corn,
• 250 g sausage,
• green onion bunch,
• Sour cream,
• Salt, pepper - to taste.

Cooking:

Grate the carrots on a coarse grater, cut the sausage and cucumbers into strips, chop the onion, drain the water from the corn.

We mix all the ingredients in a salad bowl and season with mayonnaise, add salt, pepper to taste, mix.

Cucumbers can be rubbed on a coarse grater, the result will be the same as if you cut them into strips.

This salad will conquer everyone with its beauty and unusual taste. Smoked sausage lovers will be delighted with such a delicious and tender salad.

Ingredients:

• 150 g of white cabbage,
• 150 g smoked sausage,
• 3 eggs,
• 1 small can of peas
• 1 small can of corn
• Mayonnaise,
• Salt, pepper - to taste.

Cooking:

We chop the cabbage, cut the eggs and sausage into small cubes, get rid of the juice from the corn and peas.

We combine all the ingredients, season with mayonnaise, salt, pepper to taste, mix. Salad ready.

If you can't find a small can of peas or corn, you can use half a can of large canned corn and peas.

This salad is very popular among lovers of hearty and tasty food.

Ingredients:

• 300 g cabbage
• 100 g crab sticks,
• Corn,
• 1 carrot
• 1 garlic clove
• 300 g smoked sausage,
• 1 bell pepper
• Mayonnaise.

Cooking:

Finely chop the cabbage, chop the crab sticks into small cubes, remove the water from the corn, cut the sausage into small cubes, grate the carrots on a medium grater, cut the pepper into small cubes.

Combine all the ingredients, squeeze the garlic there, season everything with mayonnaise and mix.

For those who love to eat and don’t worry that a couple of kilograms may appear after a delicious meal, such a salad as “Goodbye figure” is perfect.

Ingredients:

• 200 g smoked sausage,
• 100 g paprika chips
• 1 can of corn
• 4 boiled eggs
• 180 g mayonnaise,
• 50 g green onions.

Cooking:

We cut the sausage, eggs into small cubes, chop the green onion, drain the juice from the corn, chop the chips.

We combine all the ingredients, season with mayonnaise, mix.

In order to beautifully serve the salad, you can decorate it with chips, for example, make a flower.

Smoked sausage and corn salad "Crunchy Minute" is a very unusual and tasty recipe, this dish is perfect for festive feasts, as it has a very beautiful design.

Ingredients:

• 1 fresh cucumber
• 1 can of peas
• 1 fresh carrot
• 1 pickled cucumber
• 300 g smoked sausage,
• Mayonnaise,
• 1 can of corn.

Cooking:

Cucumbers, carrots and smoked sausage cut into strips, peas and corn get rid of water.

We take a flat dish and spread the mayonnaise in the middle, put all the ingredients in turn in a circle. Stir only before you are going to eat it. Serve unmixed.

For those who cannot live without beans, there is an excellent recipe for making Bean salad.

Ingredients:

• 300 g beans
• 300 g corn
• 2 eggs,
• 150 g smoked sausage,
• bunch of parsley,
• Mayonnaise.

Cooking:

Pour the beans and corn into a salad bowl, rub the eggs there, add the finely chopped sausage, and pour the chopped parsley into it. Add mayonnaise and mix well.

This salad is very easy to prepare and takes little time, but at the same time it is very satisfying.

Ingredients:

• 1 fresh cucumber
• green onion bunch,
• 200 g smoked sausage,
• 3 eggs,
• 150 g crab sticks,
• 1 can of canned corn
• Mayonnaise.

Cooking:

We cut cucumbers and sausage into strips, cut crab sticks into circles, rub the eggs.

We take a flat plate, put a round baking dish without a bottom on it, and begin to spread the salad there in layers, and grease each layer with mayonnaise:

1 layer - sausage,

2 layer - cucumber,

3 layer - greens and corn,

4 layer - crab sticks,

5 layer - eggs.

We remove the form and decorate the salad with herbs and cucumber.

Salad "Sunflower" is a great recipe for those who love beautiful and creative food decoration on their table.

Ingredients:

• 200 g smoked sausage,
• 100 g chicken breast,
• ½ can of corn
• 1 boiled carrot
• 2 pickles,
• 50 g cheese
• Mayonnaise,
• 3 eggs,
• Crisps.

Cooking:

Cut the breast and sausage into small cubes, separate the whites from the yolks and rub them separately, grate the cheese and carrots on a coarse grater, finely chop the cucumbers. We collect the salad in layers and coat each layer with mayonnaise.

I suggest you cook a simple and economical, but very tasty.

The ingredients for it need the simplest, you can find them in any grocery store. And they are not very expensive, so cooking this salad will not hit your pocket. Nevertheless, the salad turns out delicious and can even be put on the festive table.

A lot of salad from these ingredients is obtained, since I prepared this salad for the arrival of guests. Therefore, if you need to prepare a salad in order to eat once or twice, then reduce the amount of ingredients.

Ingredients for salad with sausage, corn, eggs:

• 500 grams of any boiled sausage without fat (for example, you can take "Salad" or "For okroshka");
• 5 large cucumbers;
• 4 very large potatoes;
• 10 chicken eggs of the first grade;
• 1 can of canned corn;
• salt and any mayonnaise to taste;
• any fresh herbs, if desired.

Salad recipe with sausage, corn, eggs.

Open a jar of corn, drain the water and pour the canned corn into a large deep bowl.

Cucumbers cut into medium cubes. Be sure to try a small piece from each cucumber before slicing it and if the cucumber is bitter, then peel the skin first and only then cut the cucumber into cubes. Place chopped cucumbers in a bowl with corn.

Cool boiled eggs for ten minutes in cold water. Remove the shell and cut into medium cubes. Transfer the chopped eggs to a bowl with cucumbers and corn.

Boiled sausage also cut into medium-sized cubes. Send the chopped sausage to a bowl with the rest of the chopped ingredients.

Boiled "in uniform" for thirty to forty minutes, cool the potatoes and peel them. Cut the peeled potatoes into medium cubes. Put the chopped potatoes in a bowl with other ingredients.

If you add greens to the salad, then wash it well and chop finely. Add to bowl. You can take any greens - parsley, green onions, dill. I only found parsley, so I only added it, but you can add at least all three types of the greens listed above at once. Salt to your liking. Mix the contents of the bowl well.

Pour mayonnaise into a bowl according to your taste. Mix the salad well.

Everything, salad with sausage, vegetables, eggs and corn is ready. You can put it in a beautiful salad bowl or just put it on plates and serve.

Enjoy your meal!

Even from leftover food in the refrigerator, you can cook a delicious hearty snack. For example, sausages and sweetish crispy corn grains are perfectly combined with each other. A treat from them is suitable for everyday lunch, and for a holiday. There are several successful salad options with corn and sausage.

This salad is prepared very quickly. Especially if you cook eggs for him in advance.

Ingredients:

• boiled eggs - 3-4 pcs.;
• boiled sausage / sausages - 180-200 g;
• fresh cucumber - 2 pcs.;
• salty mayonnaise.

Cooking:

1. For treats, boiled sausage or milk sausages are equally suitable. This meat product must be cleaned of the film and chopped into neat cubes.
2. Also chop cucumbers and eggs.
3. Mix prepared ingredients. Fill them with corn kernels.
4. Drizzle everything with salted mayonnaise. Mix.

Olive on quail eggs or any other version of the sauce is suitable. A very tasty salad is obtained with homemade mayonnaise.

Cooking with cabbage

You can take any cabbage. The most tender and delicious salad is obtained with Beijing. But a white vegetable is also suitable.

Ingredients:

• cabbage - about a kilo;
• fresh cucumbers - 3 pcs.;
• sweet corn - a full glass (canned);
• green onions (white part) - 2 pcs.;
• smoked / semi-smoked sausage - 320-350 g;
• dill - 35-40 g;
• garlic - 2 cloves;
• mayonnaise (homemade), lemon juice, salt.

Cooking:

1. Finely chop the cabbage. If white cabbage is used, then it must be kneaded well with your hands.. Season with salt and drizzle with lemon/lime juice.
2. Cut the sausage product into cubes, having previously cleared the film.
3. Remove the peel from the cucumbers. Cut into rings. Onions - half rings.
4. Garlic can be minced arbitrarily. If you want it to be clearly felt in the salad, then it is best to cut the product into small cubes.
5. Combine everything in a deep bowl. Cover with chopped dill, corn kernels.
6. In the process of mixing, season the appetizer with homemade sauce.

If the salinity of the cabbage was not enough for the whole dish, you can add a little more fine salt to it.

Straw salad recipe

The salad got its name because of the peculiarities of cutting products. All of them are chopped into thin long straws.

Ingredients:

• smoked sausage - 230-250 g;
• sweet corn (canned) - a full glass;
• Korean carrots - 230-250 g;
• fresh cucumber - 3 pcs.;
• green onion feathers - to taste;
• salty mayonnaise.

Cooking:

1. Clean the sausage from the film. Any variety of it is suitable, including those with large patches of fat.
2. Cut the sausage, cucumber (together with the skin) into aesthetic long straws. You can make it thin or thick to your liking.
3. Squeeze Korean snack from excess liquid. Mix all.
4. Add chopped onion, corn without marinade.

Season salad "Straws" with salty sauce and immediately treat guests to it.

With smoked sausage and corn

Such an appetizer has its own funny name - "Semenovna".

Ingredients:

• cabbage - 280-300 g;
• crab sticks - 80-100 g;
• corn - 2/3 st.;
• carrot - 1 pc.;
• garlic - 1 clove;
• smoked sausage - 280-300 g;
• bell pepper - 1 pc.;
• salted mayonnaise.

Cooking:

1. To prepare such a treat with smoked sausage and corn, the first thing you need to do is cabbage. Chop the vegetable with a sharp knife, knead with an effort with your hands, sprinkled with a pinch of salt.
2. Carrots should be rubbed, garlic, sausage, crab sticks and pepper - arbitrarily cut. Pieces of the meat product should be made larger so that they are clearly felt in the finished dish.
3. Combine everything, add corn kernels.

Drizzle the dish with salted sauce. Mix well and you can take a sample.

Snack "Traffic light" with Korean carrots

The salad turns out really bright, like a traffic light. It includes mouth-watering components in three different colors.

Ingredients:

• smoked sausage - 80-100 g;
• tomato - 1 pc.;
• fresh cucumber - 1 pc.;
• green onions - 3 feathers;
• fresh dill - 3-4 sprigs;
• boiled yolks - 3 pcs.;
• corn - 6 tbsp. l. (canned food);
• salty mayonnaise.

Cooking:

1. "Representatives" of the green layer in the salad will be cucumbers, onions, dill. They need to be finely chopped with a sharp knife.
2. For a red color in a traffic light, a tomato is taken. Optionally, you can add it with Bulgarian sweet pepper. Such ingredients need to be crushed into cubes.
3. The yellow “traffic signal” will be corn and crumbled boiled yolks.

All prepared products must be mixed separately with salty sauce, put into high portion glasses one by one, without mixing with each other.

Hearty salad "Hedgehog"

Salad with the name "Hedgehog" turns out to be hearty, crispy and fresh at the same time. The combination of cheese, sausage and canned corn makes it so.

Ingredients:

• smoked / semi-smoked sausage - 180-200 g;
• salted cheese - 180-200 g;
• boiled eggs - 6 pcs.;
• corn - 1 can (canned);
• fresh garlic and mayonnaise.

Cooking:

1. To prepare the dressing, immediately mix the mayonnaise sauce with mashed garlic. You will get a fragrant mass that will make the taste of any salad even brighter. If necessary, the sauce can be added.
2. Chop the skinless sausage into neat cubes, also cut the boiled peeled eggs.
3. Cheese can be chopped with a grater with large divisions or chopped into small cubes. In the first case, the appetizer will turn out to be more tender.
4. Mix the products, sprinkling them with corn.

Season the appetizer with garlic sauce. It is very tasty to serve it in tartlets or on crispy toast. You can choose a salad as a filling for a pita roll.

Ingredients:

• canned corn - a full glass;
• smoked sausage - 280-300 g;
• crackers - a large handful;
• red beans - 1 can (canned);
• greens and salty mayonnaise sauce.

Cooking:

1. Remove the film from the smoked sausage, cut the rest into small appetizing cubes.
2. Immediately pour the sausage into a large bowl and send beans, corn to it, previously thrown into a colander and rid of excess liquid. Beans are best taken in their own juice. The product in the tomato will greatly affect the final taste of the salad.
3. Sprinkle the ingredients with herbs, pour over the salty sauce, mix well.
4. Only then add croutons. They can be store-bought (for example, sour cream, cheese, bacon flavors) or homemade from white bread with granulated garlic.

The combination of corn, beans, crackers, sausage in one salad makes it very tasty, bright, unusual. Instead of mayonnaise for dressing, you can also choose sour cream.

For the discussed snacks, you can use any sausage to your liking - smoked, semi-smoked, and even boiled. But you need to take only canned sugar corn. Frozen or fresh grains will not work.

This is a recipe with a photo of a light and very tender salad of sausage, corn, eggs and fresh cucumber. Such a simple salad can be served on New Year's holidays, and just for dinner. Unlike heavy meals and snacks that we are used to seeing on the festive table, "Emerald" will give you lightness. Salad "Emerald" will not go unnoticed, it will be taken off the table in the first place.

Salad Ingredients:

• sausage - 200 g;
• corn (canned) - 100 g;
• fresh cucumber - 1 pc.;
• egg - 1 pc.;
• mayonnaise or sour cream - 2-3 tablespoons;
• garlic - 1 pc.;
• dill greens;
• salt.

How to cook salad "Emerald" with sausage

We wash the cucumber and herbs under running water. Finely chop the dill with a knife. We cut off the spouts of the cucumber and chop the fruit into thin strips.

Remove the husk from the garlic and pass it through a press. We chop the sausage into strips.

Beat the chicken egg with a little salt.

Heat up a frying pan with refined vegetable oil. From a beaten egg, fry two thin pancakes.

After cooling, and they will cool quickly, chop these egg pancakes into thin strips.

Mix all products in one bowl or salad bowl. We open a jar of corn, drain the brine, and add 100 g of canned corn to the salad.

Dress the salad with mayonnaise and stir.

Before serving the salad, make sure there is enough salt in it. If not, then add some salt.

step by step recipe with photo

A delicious salad with smoked sausage and corn can be prepared both in the summer season and in the winter. Remember that dishes with mayonnaise are high in calories, so for a healthy diet, they are best served with sour cream or thick yogurt. Smoked sausage can be replaced with raw smoked, dried, milk or ham - act according to your taste. The shelf life of dishes with mayonnaise is 1 day in the refrigerator. If you do not have fresh carrots available, then you can replace it with Korean carrots. For more satiety, boiled chicken eggs can be added to the dish.

Ingredients

• 200 g smoked sausage
• 1 can of canned corn
• 1 large carrot
• 2 tbsp. l. mayonnaise
• salt and pepper to taste
• hard cheese - 50 g

Cooking

1. Peel the carrots with a vegetable peeler, rinse in water and grate with large holes. We clean the smoked sausage from the shell, cut into plates, and each plate into strips or sticks. Pour both carrot and sausage slices into a deep salad bowl.

2. Also grate hard cheese on a coarse grater. When replacing it with soft cheese or processed cheese, do not forget to place them in the freezer for 10-15 minutes before rubbing to make them denser. Let's open a can of canned corn, salt the marinade, throwing the contents of the container into a colander. Pour into a deep salad bowl along with the grated cheese mass.

3. Wash and chop the selected greens: dill, parsley, green onions, cilantro, etc. Pour it into a salad bowl along with salt and ground black pepper. Add mayonnaise or sour cream, thick yogurt. Gently mix all the contents of the salad bowl.