Fragrant pastries are never superfluous. Who doesn't love to sit over a cup of tea with a delicious piece of cake? Unfortunately, many were disappointed in the store muffin. The only way out is to cook yourself. An excellent option for home baking is a shortcrust pastry cottage cheese pie.

Cooking a pie according to a classic recipe takes a minimum of time, but in return you get maximum pleasure.

What is needed from the products?

• 200 g of cottage cheese, fat content 5%;
• 150 g flour to be sifted;
• Butter or spread 100g;
• Sugar 50 g in the dough + 1 large spoon for the curd filling;
• 1 egg;
• A pack of baking powder.

We start cooking.

1. Sift the flour to fill it with oxygen and get rid of impurities.
2. Pour sugar and baking powder into it. We add some salt.
3. In a separate container, chop the butter into pieces with a knife. Let it stand for half an hour. You can do this ahead of time so you don't have to wait.
4. We put the melted butter in a plate with dry products.
5. We knead everything into crumbs, cover with a film and send it to the refrigerator for an hour.
6. Then knead the dough a little and roll into a ball.
7. Now let's get to the stuffing. In a bowl, mix cottage cheese, egg and sugar. You can add vanilla.
8. The form where it is planned to bake, grease with butter, or sprinkle with flour.
9. Divide the dough into two parts: one larger, the other smaller. The one that is smaller, set aside in the cold for half an hour.
10. Roll out a large share in shape and lay out as a base, raising the sides around the edges.
11. Lay out the filling. Remove the hardened dough from the cold and rub it over the filling so that it completely covers the curd.
12. We send it to the oven for 25-30 minutes, setting the temperature to 180 C.

How to make a sand crumb pie?

A convenient option is that you do not need to roll out the dough and line it in shape. Plus, this cake is airy.

Ingredients:

• 2 tbsp. flour;
• Butter or spread 150 g;
• Cottage cheese 300 g (fat content is not important);
• Eggs - 2 pcs.;
• Sugar - 1 tbsp.;
• Vanillin.

Cooking process:

1. Butter can be chopped with a knife or grated, after freezing.
2. In the crushed butter, add flour and half a portion of sugar, grind until crumbs form.
3. Whisk the eggs in another bowl. We add to them cottage cheese, half a glass of sugar and vanillin. We mix everything.
4. The form can be covered with parchment or lightly greased with oil. The layout will be in three layers. Pour in half of the crumbs, then pour out the filling and again fall asleep with the crumbs.
5. We preheat the oven to 180 C. We put the cake for half an hour.

Pie with cottage cheese and berries.

A little tip: do not use strawberries or raspberries, because in the oven they can turn into puree. It is better to take currants, blueberries, blueberries, or something that does not “blur” for this dessert.

Products:

• Flour 200 g;
• Oils 150 g;
• 200 g of granulated sugar;
• 3 eggs;
• Tea baking powder false;
• Half a kilo of cottage cheese;
• Sour cream 100 g;
• Berries 300 g

Cooking step by step:

1. Let's start with a test. Sift flour and add baking powder. Chop the pre-chilled butter and mix with flour, grind into crumbs. Add an egg to this mixture and knead the dough. We roll it into a ball, wrap it in a film and leave it in the cold for half an hour.
2. Now let's prepare the filling. Put cottage cheese, 2 eggs, sour cream and sugar in one container. Beat with a mixer until smooth.
3. In a greased form, we line the dough with the formation of sides up to 5 cm.
4. Pour the filling into it, pour the berries on top.
5. We put in a preheated oven to 180 C for 35 minutes.
6. Remove from the mold after cooling and enjoy the taste.

with cherry

This cake is very similar to cheesecake after cooling completely.

Products for the test:

• Yolk 3 pcs.;
• Sugar 2 large spoons;
• 200 g soft butter;
• Sifted flour 1.5-2 cups.

Filling products:

• Pitted cherries 800 g;
• Half a kilo of cottage cheese;
• 3 proteins;
• Half a glass of granulated sugar;
• Oil 100 g.

Cooking.

1. First, beat the yolks and sugar. Next, beat the softened butter with flour with a mixer, add the egg-sugar mixture, and form a ball. It will be oily and heavy. Wrap in foil and refrigerate for half an hour.
2. Wash and dry the cherries first.
3. Let's prepare the filling. Beat cottage cheese, butter, sugar. Separately beat the whites and gradually introduce them into the filling. We mix everything.
4. We take the dough out of the refrigerator and put it in the form, making the sides.
5. Pour the filling on top and put the berry.
6. We put in an oven heated to 180 C, bake for 40-50 minutes.

In a slow cooker

Every multicooker owner is simply obliged to cook this pie.

What do we need?

• A little more than one glass of sugar;
• 1.5 cups flour;
• Soda 0.5 tsp;
• Butter or margarine 100 g;
• Cottage cheese 250 g;
• One egg;
• Sour cream.

Cooking:

1. Let's do a test first. Chop the butter with a fork or knife.
2. Mix all dry products: flour, soda and sugar (half the amount indicated in the recipe).
3. Pour the oil into the mixture and knead everything with your hands until smooth.
4. Now to the stuffing. Beat the egg, sugar, cottage cheese into a homogeneous mass.
5. Pour half of the dough into the multicooker bowl. Pour all the filling on top and cover with the remaining half of the dough.
6. Set the "Baking" mode for one hour.
7. Cool, take out and enjoy the cake.

Open pie with shortcrust pastry

An open pie with shortcrust pastry cottage cheese can be supplemented with berries. The following describes the recipe without adding berries.

For test:

• Flour 130 g;
• Softened butter 50 g;
• Sugar 50 g;
• Large egg.

For filling:

• Cottage cheese 250 g;
• Sugar 2 large boxes;
• Sour cream 2 spoons;
• Egg;
• 1 tablespoon large starch.

So let's get started:

1. Let's start by preheating the oven to 200 C.
2. Melt butter and beat with sugar.
3. Add the egg and beat further.
4. Add flour to the mixture.
5. Knead the dough, cover with cling film, send to the refrigerator.
6. Beat cottage cheese with a blender. Add the filling ingredients and mix well.
7. Grease a baking dish with oil and shape the sides of the dough according to the shape.
8. Pour in the filling and spread evenly.
9. Bake for 35-40 minutes.

With strawberries

Strawberries in this recipe are used as a decoration on top. It tastes like an airy cheesecake.

Products:

• Flour 400 g;
• Sugar 200 g (dough - 80 g, filling - 120 g);
• Oil 200 g;
• Cottage cheese 400 g;
• 4 eggs;
• Sour cream 1 tbsp. l.;
• Strawberry jam 200 g

Cook step by step:

1. We heat the oven to 200 C.
2. Pour the flour into a bowl and add the chopped butter in pieces. Add sugar and mix everything with your hands. Get a crumb.
3. We are preparing the stuffing. Beat eggs with sugar until fluffy. Mix in cottage cheese and sour cream.
4. Grease a mold or line it with parchment paper. Pour most of the dough into the mold. Pour over the filling and cover with the remaining portion of it. You can add strawberry jam to the filling.
5. We put in the oven for 35-40 minutes. After cooling and cutting into portions.

With cottage cheese and apples

A variant of this pie is suitable for the autumn season, when the choice of apples is especially large.

Composition of components:

• Flour 2 tbsp.;
• Half a glass of sugar;
• Butter or margarine 180 g;
• baking powder 1 teaspoon;
• Egg.

For filling:

• Cottage cheese 200 g;
• Apples 2 pcs. sweet;
• Sugar 1.5-2 cups (as you like more).

Procedure:

1. Let's make the dough first. Mix all the dry ingredients for the dough and add margarine cut into pieces. Mix with hands. A crumb will come out. Stir in the egg and knead the dough.
2. Divide the mass into parts 1/3 and 2/3. Wrap in foil and refrigerate for half an hour.
3. In the meantime, let's get on with the filling. We clean the apples and three on a grater. Add sugar, cottage cheese. We mix.
4. Now roll out 2/3 of the dough along the diameter of the mold and line it, forming the sides. Prick with a fork.
5. Spread the filling on top and cover with the rolled dough that remains.
6. We put it in the oven at 180 C and bake for about 30-35 minutes.

It is soft tender cottage cheese that is one of the best options for filling for baking. As a result, the product turns out to be both tasty and healthy, and quite satisfying. A pie with cottage cheese made from shortcrust pastry is suitable both as a snack and for breakfast.

If the hostess didn’t have homemade cottage cheese at hand, then you can use the purchased one. Ingredients: a pack of quality creamy margarine, 3 tbsp. flour of high grade and half as much sugar sand, small. a spoonful of soda, 2 large spoons of apple cider vinegar, a pound of cottage cheese, 4 pcs. chicken eggs, a pinch of vanilla sugar.

1. The flour is sifted, ¾ of the total amount of sugar is poured on top and margarine is rubbed.
2. Soda is quenched with vinegar. The liquid is poured onto the margarine. Hands knead the components into crumbs.
3. The remaining regular sugar and vanilla are added to the cottage cheese. That's where the eggs are.
4. Most of the mass (dough) is laid out in a heat-resistant container. Borders are created.
5. The curd filling is distributed on top. It is covered with the remaining dough.
6. The treat is baked for 340 minutes in a very hot oven.

You can take the treat out of the mold only when it has completely cooled down.

Open pie with shortcrust pastry

Open top treats look very appetizing and attractive. Ingredients: 3 pcs. chicken eggs, 1 tbsp. boiling water, half a pack of melted butter, 420 g of cottage cheese, 220 g of granulated sugar, a pinch of cardamom, 230 g of high-grade light flour, half a glass of fat sour cream, small. a spoonful of baking powder, a large spoonful of starch.

1. Flour is enriched with oxygen. To do this, it needs to be sifted a couple of times along with baking powder. Melted butter, half sugar, 1 egg are added to the dry mass. The kneaded dough is compacted into a mold. It should have low sides.
2. Cottage cheese is kneaded with the remnants of sand, sour cream, starch, the rest of the eggs, cardamom.
3. The mixture is laid out on a sand cake.
4. An open pie with shortbread dough is prepared for 45 minutes at medium temperature.

The dish is served completely chilled.

With cottage cheese and apples

Apples will add a pleasant sourness to the filling. Enough 1-2 fruits. Ingredients: 1.5-2 tbsp. flour, 160 g creamy margarine, 2 pcs. chicken eggs, 1.5 small. spoons of baking powder, 1 standard pack of curd mass without additives, 2 tablespoons of sour cream, a little grated orange zest, a pinch of salt, 4 large spoons of granulated sugar.

1. Margarine is chopped with a knife and rubbed with a spoon of sand. Egg yolks, salt, baking powder, flour are also sent there. The dough is turned into crumbs with a blender. Then the mass is collected in a ball. If this does not work, you can add a couple of tablespoons of ice water.
2. The curd mass is ground with sour cream, a small amount of flour and the remaining sand.
3. Well-whipped proteins and zest are introduced into the filling.
4. The dough is shaped. Apple slices are sent to it.
5. The curd mixture is poured on top.
6. Baked for 35-45 minutes.

Enough oven temperature of 180-190 degrees.

with cherry

For those who do not like apples, there is another interesting recipe. As a result, the filling will turn out to be cottage cheese and berry - with the addition of cherries. Take 1 cup of fruit (pitted). The rest of the ingredients: a standard pack of good butter, 4 eggs, 220 g of high-grade flour, 1.5 cups of granulated sugar, a pound of cottage cheese, 2 tablespoons of semolina and the same amount of starch.

1. Frozen oil is rubbed on a coarse grater, after which it is mixed with sand (half a glass). Flour and half of raw chicken eggs are added.
2. The dough is quickly kneaded, wrapped in a film and sent for half an hour in the refrigerator.
3. The cottage cheese is whipped with a blender, combined with the remaining sugar. The whites of 2 eggs are beaten until stiff. Yolks - separately until white.
4. Sweet cottage cheese is combined with the beaten parts of the eggs. Mango is added. The filling mixes well.
5. Shortbread dough is laid out in a mold, covered with peas to keep the shape and baked in the oven for 15-17 minutes.
6. Halves of cherries sprinkled with starch are laid out on top of the cooled base.
7. Next comes the curd filling.

A delicacy is baked in the oven for 55-65 minutes at 130 degrees.

With cottage cheese and berries

You can pick up any berries for a treat: gooseberries, raspberries, strawberries, currants, etc. It will take them 180 grams. The rest of the ingredients: 60 g butter, 2 tablespoons eggs, 110 g white sugar, 130 g high-grade flour, a large spoonful of potato starch, 265 g soft cottage cheese, 2 large spoons of rustic sour cream.

1. The butter is softened and whipped with 70 g of sugar. When its grains melt, an egg is driven into the mixture. Next, flour is sifted there. The sticky body will rest and gain gluten in about 12 minutes.
2. Cottage cheese is rubbed with a blender. It should not have lumps. The remaining sugar, egg, sour cream, starch are also added there.
3. The dough is laid out in a heat-resistant container. He needs to make sides.
4. Curd is poured on top. Any berries are slightly pressed into it.
5. Baked for 35-45 minutes.

You can cut the treat only after cooling.

With strawberries

This cake has three layers. Despite this, it is possible to cook it quite simply and quickly. Ingredients: 85 g creamy margarine, 2 tablespoons eggs, 9 large spoons of sugar, a pinch of baking powder and the same amount of salt, 160 g high-grade flour, 320 g fresh strawberries, 3 large spoons of potato starch, 2 tablespoons of thick sour cream, 230 g of very fat cottage cheese, a little vanilla.

1. The softened margarine is salted and sweetened with 2 tablespoons of sugar. It is crushed with a mixer. 1 egg is added to the mass.
2. It remains to pour flour sifted with baking powder to the components.
3. The dough under the film will rest in the cold for half an hour.
4. Berries with 4 large spoons of sugar are ground with a blender. Half of the starch is added there. There should be no lumps in the mixture. Next, it must be heated until thickened. The consistency should resemble jelly.
5. Cottage cheese is quickly rubbed with a second egg, vanilla, sour cream and the remaining sand. The rest of the starch is poured to the components.
6. The cooled dough is spread over the bottom of the mold. Low sides are molded (no more than 4 cm).
7. The curd filling is first sent to the base, and then the berry filling.

The delicacy is baked for 55 minutes.

In a slow cooker

To make it easier for yourself and not constantly monitor the baked dessert, you should use a “smart pan” to prepare it. Any slow cooker with a baking mode will do. Ingredients: 1 tbsp. refined sugar, 1.5 tbsp. high-grade flour, ½ small. spoons of quick soda, 240 g of cottage cheese, a raw egg, a large spoonful of sour cream, 90 g of high-quality butter.

1. Oil rubs on a grater. Further - it combines with half of all the sand, soda and all the flour. The kneaded dough will be loose. Its ½ part is laid out in a gadget bowl covered with oil.
2. The topping is distributed from a beaten egg with the remaining sand, combined with sour cream and cottage cheese. There should be no lumps in the mass.
3. The blank is closed with the remaining dough.

Bake for 65 minutes in the baking program.

Today it is difficult to surprise someone in culinary terms. Every day you try to invent something new, master new culinary techniques, disappear for hours in the kitchen. And old simple recipes are sometimes forgotten.

So today I decided not to experiment, but to cook a simple dessert - a shortbread pie with cottage cheese. It didn’t take long to knead the dough and prepare the filling, and the time while the cake was baking in the oven passed quickly and unnoticed. As a result, the family received an excellent dessert for tea, and I received praise from all household members without exception. To be honest, I didn’t even expect such a simple cake to be so delicious.

Ingredients

• eggs 2 pcs.
• margarine 150 g
• sugar 6 tbsp. l.
• flour 1.5 stack.
• cottage cheese 400 g
• slaked soda 0.5 tsp

How to make shortbread pie with cottage cheese

1. Prepare the necessary products.
2. 
   Melt margarine on the stove or in the microwave, cool slightly. Pour half the sugar, break 1 egg.
3. 
   Stir, add soda slaked with vinegar and flour (you can not sift).
4. 
   Knead into a soft, buttery dough that comes together into a ball. Keep in mind that the margarine will harden as it cools, making the mass thicker, so don't try to add too much flour. In this version of the pie, the dough is laid out by hand, and not rolled out like a classic shortcrust, so it should be soft. This is what makes the cake so tender. Place two-thirds of the dough in a bag and put in the freezer for 30 minutes, put the rest in the refrigerator.
5. 
   For the curd filling, put the cottage cheese, egg and remaining sugar in a bowl.
6. 
   Stir. Break up lumps that are too large with a fork.
7. 
   Spread the dough that was in the refrigerator with your hands in shape, making small sides of 1-2 centimeters. Try to keep the layer the same everywhere.
8. 
   Lay out the curd filling and smooth it out.
9. 
   Remove the dough from the freezer and grate it on a beet grater. Spread evenly over the surface of the pie.
10. 
    Bake in the oven at 180 degrees for 30-35 minutes. The top should brown.
11. Before removing the finished shortcake with cottage cheese from the mold, it must be allowed to cool slightly, otherwise the pastry may fall apart.

On a note:

• Margarine must be taken of the highest quality, as its taste is well felt in the finished dessert; It is even better to use butter instead of margarine.
• To obtain a more homogeneous filling, the cottage cheese should be rubbed through a sieve or scrolled with a blender.

Knowing just a few shortcrust pastry recipes, you can delight your loved ones with a delicious homemade treat every day. A pie with cottage cheese made from shortcrust pastry can be different every day - in butter, margarine, with sour cream, honey or almonds. The filling is also chosen according to taste. Cottage cheese in it is complemented by berries, sweet spices, zest, poppy seeds.

The very preparation of shortcrust pastry or filling for it is not difficult. However, some nuances should be kept in mind.

• To make high-quality shortbread dough, it is important to use only the highest grade wheat flour. It is she who has the best adhesive qualities for creating elastic dough.
• But, if you didn’t have the highest grade flour at hand, you shouldn’t be upset, nevertheless. Add 1 heaping tablespoon of starch to the potato starch flour for one glass of flour.
• Do not knead the shortbread dough too long, otherwise it will become tight and tough. Stir the ingredients quickly and vigorously.
• If grained and dry cottage cheese is taken for the recipe, add heavy cream or sour cream to it. It is also recommended to wipe the mass through a fine iron sieve.

Open pie with shortcrust pastry

Making an open pie with cottage cheese is easy. It will take about 300 g of shortcrust pastry and about the same amount of filling. As a dough sweetener, you can take ordinary granulated sugar or something else - honey, fruit puree or jam.

Dough:

• 1 cup wheat flour;
• 50 gr. granulated sugar;
• 1 egg yolk;
• 2 pinches of salt;
• 2 pinches of drinking soda.

Filling:

• 250 gr. cottage cheese;
• 2 tablespoons of sour cream;
• 50 gr. granulated sugar;
• 1 pinch of vanilla powder.

Place the egg yolk, sugar, salt and soft butter in a bowl. Pound everything until the ingredients are mixed with a spatula or spoon. Add flour and soda. Knead the mass with your hands so that the dough takes in all the loose mixture. Send the finished lump to the refrigerator for now, and before that wrap it in cling film.

Rub the cottage cheese through a fine iron sieve. This process is not fast, but the result is a delicate filling. Mix the pureed mass with sour cream, sugar and vanilla. The last ingredient, if desired, can be replaced with vanilla sugar, extract or natural vanilla pod.

Choose a shape for the cake - for example, a round detachable one. Cover it with food foil. You can also use baking paper, but foil is more convenient to work with.

Take the dough out of the cold. Roll it out from the middle to the edges in a round shape. And so that the sides remain. Transfer the layer to the mold. Smooth with your fingers and spread evenly. To keep the sides even, you can cut them with a knife or kitchen scissors.

Spread all the filling onto the dough. Spread into an even layer. Send the opened cake to the oven at 180-190˚С for 40-45 minutes. During this time, it will rise slightly and brown.

Decorating! To decorate an open shortcrust pastry pie, you need a little imagination and various curly molds - in the form of leaves or flowers. Cut out figures from the remaining dough, grease with egg yolk. Bake them next to the pie on a small piece of baking paper. Put the decorations on the finished hot cake and let the cake cool.

Read also: Pie with cottage cheese in the oven - 12 recipes

Shortbread pie with lingonberries and cottage cheese in the oven

Lingonberry is a berry with a slightly specific aftertaste – slightly bitter. However, in the curd filling, the berries turn into sweet raisins. You can cook pastries with fresh lingonberries, ice cream, take berries from jam, or even use berries in sugar.

Dough:

• 2 cups wheat flour;
• 1 incomplete glass of sugar;
• 200 gr. margarine;
• 1 chicken egg;
• 1 egg yolk;
• 0.5 teaspoon of table salt;

Filling:

• 3-4 tablespoons of cranberries;
• 150 gr. cottage cheese;
• 1 egg white;
• 60 gr. powdered sugar;
• 1 teaspoon potato starch.

Take the shortcrust pastry. Combine soft margarine with egg, yolk and sugar. Add salt. Rub the mass until the grains of bulk ingredients dissolve. Only then add the baking powder and flour. Knead the dough with your hands. It is necessary to obtain a homogeneous lump, tender in structure, soft and elastic. Cut it into two parts - approximately the same in weight. Roll both pieces into a baking dish.

Line a baking dish with baking paper. Lay out the first layer of dough. Shape the sides into 2-3 cm.

Sort out the lingonberries, rinse. Place on paper towels or paper towels. You need to completely dry the berries. Dip them in starch.

Whip the egg white until light foam. Mix cottage cheese and powdered sugar with it until smooth. Put this mass on a layer of dough in a form. Smooth out. Sprinkle with cranberries. Top with a second layer of dough. Fasten the edges in the usual way or curly. Poke a hole in the center for steam to escape.

Bake with cottage cheese in the oven at 180-190˚C for about 45 minutes.

Interesting! To make the finished cake ruddy and fried on top, grease the top of the semi-finished product with a secret ingredient. This is egg yolk, cream or full-fat milk. You can add a couple pinches of ground turmeric or saffron for a more ruddy orange hue.

Closed pie with berries and cottage cheese

To make a closed pie with berries, it is not necessary to cover the top layer with a continuous layer of dough. You can invent figured cutting or wield small recesses. You will soon find out how to do this.

Dough:

• 100 gr. sweet butter;
• 3 chicken eggs;
• 3 tablespoons of sugar;
• 50 gr. peeled almonds (or petals);
• 0.5 medium lemon or lime;
• 200 gr. wheat flour;
• 1 teaspoon baking powder.

Filling:

• 250 gr. cottage cheese;
• 2 tablespoons of cream;
• 60 gr. powdered sugar;
• 3 tablespoons of frozen strawberries;
• 1 teaspoon wheat flour;
• 1 vanilla pod.

Melt sweet butter until liquid. Add sugar to it. Stir, chill. Beat in 2 eggs. Shake the mixture until smooth.

Remove the zest from half a lemon, squeeze out some juice. The recipe calls for 1 teaspoon of zest and 1 tablespoon of juice. Transfer this to the butter and sugar preparation.

Grind the peeled almonds into crumbs. If you got nuts in an unpeeled form, you will have to process them yourself. Scald the almonds with boiling water. When the dark skin swells, drain the water. Remove skin. Dry the nuts with a paper towel. Then grind into crumbs in any convenient way - in a coffee grinder, knife, blender. Send the crumb to the blank.

Pour flour and baking powder there. Knead the dough with your hands. Divide into two parts. Both roll into layers of the same shape and thickness. Place one in a round baking dish. Form the sides for the filling.

Mix cottage cheese with cream, powdered sugar and vanilla bean seeds. Spread half of this mixture on the bottom layer of dough. Thaw strawberries (you can also take fresh berries for cooking), if it is large, cut into pieces, bread in flour. Lay out the second layer of filling with berries. Cover everything with the remaining curd mass. Level the top. If the sides stick out, bend them over the filling.

Take care of the second layer of dough. Lay it out on the table. Take a small round recess - with a diameter of 2 to 3 centimeters. Cut out many small pieces. Arrange them in a circle around the top of the pie so that one blank is just a little on the one closest to it. So close the entire surface to the center.

Read also: Bulk cottage cheese pie - 8 recipes for every taste

Shake the egg until foamy. Lubricate the top of the semi-finished product. Cook the treat in the oven at 180-200˚С for 45-50 minutes.

Sand cake with apples and cottage cheese

Apples for curd filling are perfect. They give the necessary juiciness and sourness in taste. It turns out a chic homemade pie and curd mass.

Dough:

• 250 gr. ghee;
• 200 gr. granulated sugar;
• 4.5 chicken eggs;
• 150 gr. sour cream;
• 300 gr. wheat flour;
• 1 pinch of salt;
• 1 partial teaspoon of baking powder.

Filling:

• 1 large apple ("Golden");
• 1 drop of apple cider vinegar;
• 200 gr. sweet curd mass with vanillin;
• 1 pinch ground cinnamon.

Bring melted butter to liquid in a water bath. Mix with sand, salt. Cool down. Mix with eggs (3.5 pieces), sour cream. Add baking powder and half the flour. Stir well. Put it on the table. Sprinkle with the remaining flour. Knead the dough by hand. Leave it aside for now.

Peel the apple. Cut the pulp, chop it into thin slices or on a grater. Stir in cinnamon and apple cider vinegar.

Roll out the dough into a wide layer - preferably a rectangular shape. Spread the curd mass on it in an even layer. Then apples. Roll the dough into a tight roll. Cut into pieces 2-3 cm thick. On a baking sheet, place the pieces tightly next to each other so that they form a semi-finished pie.

Top with beaten egg. Such a shortbread pie with apples is baked in the oven at 200˚С until golden brown. It will take about 40-45 minutes.

On a note! Using the same concept of sliced ​​roll, you can bake a cake from any other dough - yeast, puff or even Filo dough.

Shortcrust pastry cottage cheese pie with cherries

Cherry is a very juicy berry, so it should be prepared before sending it to the curd filling for the pie. To begin with, rinse and pull out the bones. And what to do next, read the recipe.

Dough:

• 1 glass of wheat flour of the first or second grade;
• 0.5 cups of potato starch;
• 150 gr. bee honey;
• 1 egg;
• on the tip of a knife of salt;
• a third of a teaspoon of soda;
• 1 pinch of ginger.

Filling:

• 1 teaspoon of liqueur or rum;
• 100 gr. pitted cherries;
• 1 incomplete tablespoon of starch;
• 150 gr. cottage cheese;
• 100 gr. powdered sugar;
• 1 pinch of nutmeg.

Combine honey, egg, salt, ginger in a mixing bowl. Stir until the mixture becomes homogeneous. Add starch, half a glass of flour and soda. Mix thoroughly. Pour in the rest of the flour. Knead the dough with your hands - it should turn out about 450 grams. Send a lump for half an hour in a bag in the refrigerator.

It's time for the cherry filling. Bread the peeled berries in a mixture of starch and nutmeg. Rub cottage cheese with powdered sugar and liquor.

Divide the dough into two parts - 250 and 200 grams. Roll one (250 grams) with a rolling pin from the center to the edges. Pour into your chosen baking dish. Make boards. Lay out the curd. Smooth out. There are berries on it, press them down a little to drown them in the filling.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

One of the most healthy and satisfying desserts is a shortbread-curd pie. It can be baked not only in the oven, but also in a slow cooker, while experimenting with filling and decoration. Shortbread dough can also be prepared in different ways, however, it is always easy and pleasant to work with.

How to make a shortcrust pastry pie with cottage cheese

Any baking requires compliance with certain cooking rules, ignoring which often leads to an unsuccessful result. How to deliciously cook a shortcrust pastry pie with cottage cheese:

• if you mix margarine and butter in equal amounts, the pastries will come out tastier;
• before baking, give the dough time to “rest” in the cold (20 minutes is enough);
• to make the curd filling tender, you need to add a little sour cream or cream to the main component;
• the sandpiper will be more magnificent if baking powder or soda quenched with vinegar is added to the dough;
• cinnamon, cardamom or vanillin will add a unique aroma to the dish;
• if desired, candied fruits, chocolate chips or nuts can be added to the filling, which will make the taste of the dish more vivid, saturated;
• if you add frozen berries, they must first be rolled in flour or powdered sugar, otherwise they will not allow the cake to bake.

Shortcrust pastry pie

This type of baking base is universal: any filling is suitable for it, so do not be afraid to experiment, delighting the household with different pies. If you decide to bake shortbread cottage cheese, then for the cake you need to stock up on wheat flour, sugar, eggs and butter (margarine). To achieve splendor, a little slaked soda or baking powder should be added to the recipe for shortcrust pastry for a cottage cheese pie, and vanilla is ideal to make the dessert flavor spicy.

If you use the curd product in its pure form for the filling, then the cake will come out dry, so eggs, cream, sour cream, butter are added to it for juiciness. In addition, the taste of baking is improved through various additives, whether it be berries, any fruit, nuts, condensed milk, jam or candied fruits. Before forming the cake, shortcrust pastry must lie down in the refrigerator, then it sticks less to the palms and is more easily distributed over the baking sheet.

Recipes with photos

Cottage cheese on shortcrust pastry is an ideal option for home baking, which takes a minimum of time, effort, and at the same time almost always turns out delicious. The dessert combines a pleasant creamy-sour taste, appetizing appearance and delicate texture. The recipe for a shortbread pie with cottage cheese involves serving both warm and chilled, so the cake can be prepared in advance or just before tea drinking.

with crumb

• Cooking time: 1 hour.
• Purpose: dessert.
• Cuisine: Hungarian.

Cottage cheese crumble pie is very tasty, in addition, it has a beautiful, appetizing look and goes well with any hot drinks, be it tea, cocoa or coffee. The dessert recipe below is easy: the combination of fresh cottage cheese and fragrant sweet cake will not leave anyone indifferent. How to cook a quick and tasty cottage cheese pie with crumbs?

Ingredients:

• eggs - 3 pcs.;
• vanillin - 1 pack;
• cottage cheese - 0.5 kg;
• margarine / butter - 0.25 kg;
• sugar - 1.5 tbsp.;
• vinegar - 2/3 tbsp. l.;
• soda - 1 tsp (without slide);
• cinnamon;
• flour - 0.5 kg.

Cooking method:

1. To make the filling, combine the cottage cheese (you must first knead it with a crush to get rid of grain) with ½ tbsp. sugar, 2 eggs, vanilla and cinnamon.
2. Sift the flour, mix with the rest of the sugar and soft margarine.
3. Quench the soda with vinegar, add to the dough along with the egg. Mix the ingredients, kneading with your palms and turning into crumbs.
4. Coat the form (bottom and sides) with vegetable oil. Put most of the dough inside, distributing it as evenly as possible.
5. Put the curd filling on top with a spoon. From above you need to sprinkle the cake with crumbs, for this the dough should be rubbed on a grater.
6. Send the dish to the oven heated to 180 degrees for 40 minutes.

with apples

• Cooking time: 1 hour.
• Calorie content of the dish: 235 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Hungarian.
• Difficulty of preparation: medium.

Dessert will serve as a great start to the day if you serve it to your family for breakfast. In this case, you will have to get up early in order to have time to make it before the agreed time, or to prepare the pie in advance in the evening. You can serve a shortbread pie with cottage cheese and apples at any other time of the day along with hot tea, coffee or cocoa. It is most convenient to prepare shortbread dough using kitchen appliances, for example, a blender equipped with a special nozzle, since such a baking base does not like the heat of the hands. How to cook apple pie?

Ingredients:

• cinnamon/vanilla;
• cottage cheese - 0.2 kg;
• white flour - 2 tbsp.;
• salt - 3 g;
• raisins - 50 g;
• sour cream - 2 tbsp. l.;
• eggs - 2 pcs.;
• butter - 150 g;
• baking powder - 1/3 tsp;
• sugar - 4 tbsp. l.;
• apples - 2 pcs.

Cooking method:

1. The butter should be cut into small pieces, then grind with 1 tbsp. l. Sahara. Add the yolks here, after which you need to mix the components well.
2. Combine flour with a pinch of salt, baking powder.
3. Knead the dough until crumbs form, then knead into a ball. If necessary, add a couple of tablespoons of cold water to the base.
4. Rub 200 grams of cottage cheese with sugar, sour cream, flour (you can replace the component with starch). Add whipped egg whites to the resulting mass.
5. Raisins should be steamed in advance by pouring hot water over them for 15 minutes. Then strain and lightly squeeze the product.
6. Put the dough on a greased form, while forming low sides. Top with raisins and sliced ​​apples.
7. Cover the fruit filling with cottage cheese. Send the dessert to bake at 190 degrees oven for about 40 minutes. Next, put the dessert on a dish and cool. Serve it cold or barely warm.

Make a pie with cottage cheese and apples and according to the recipe in the video.

with berries

• Cooking time: 1 hour.
• Number of servings: for 6 people.
• Purpose: dessert.
• Cuisine: Hungarian.
• Difficulty of preparation: medium.

Sand curd pie with berries can be made with currants, raspberries, cherries, or a combination of both. If you are using a frozen component, sprinkle it with a little starch so that the pastries do not get soggy. Cottage cheese for dessert is better to choose fatty and fine-grained or creamy without grains at all. The following describes how to make a shortbread pie with curd filling.

Ingredients:

• sour cream - ½ tbsp.;
• granulated sugar - 6 tbsp. l.;
• flour - 1.5 tbsp.;
• berries - 0.3 kg;
• vanillin;
• eggs - 3 pcs.;
• cottage cheese - 0.5 kg;
• butter - 100 g;
• baking powder - 1 tsp

Cooking method:

1. Whisk an egg with 3 tablespoons of sugar with a fork. Slowly pour the melted butter into the same bowl, add the vanilla, mix the mixture again.
2. Introduce flour in small portions, knead the dough, then send it to the cold for 30 minutes.
3. Using a blender, mix sour cream, cottage cheese, 2 eggs until perfect uniformity.
4. Spread the dough with your hands over the oiled form, making the sides about 2 cm high.
5. Put the curd filling on top of the base, covering it with berries.
6. Bake the pastries for about 40 minutes, preheating the oven to 180 degrees.
7. After the finished product must be removed from the container, put on a dish for serving and cut into portions.

with jam

• Cooking time: 1 hour.
• Number of servings: for 6 people.
• Calorie content of the dish: 216 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Hungarian.
• Difficulty of preparation: medium.

As a rule, a shortbread pie with cottage cheese and jam is prepared according to the same technology: half of the dough is used to form the bottom and sides of the product, and the rest is poured on top, rubbed on a grater into crumbs. The dessert will turn out not only tasty, but also very beautiful, festive. There is only one requirement for jam - it should not be liquid, otherwise the pastries will lose their shape, and the filling will spread out in shape. Below is a step by step recipe.

Ingredients:

• eggs - 5 pcs.;
• sugar - 7 tbsp. l.;
• baking powder - 1/3 tbsp. l.;
• thick jam / jam - 0.3 l;
• margarine - 0.2 kg;
• flour - 4 tbsp.;
• cottage cheese - 0.25 kg;
• vanilla sugar - 1 pack.

Cooking method:

1. To the melted margarine pour 4 tbsp. l. sugar, add a couple of eggs, mix the ingredients.
2. Mix flour with vanilla, baking powder, add the mass to the egg mixture.
3. We knead the dough, divide it into three identical parts, two of which should be put in the freezer.
4. Mix the cottage cheese with the rest of the sugar and eggs using a blender, achieving uniformity.
5. We oil the baking dish, after which we put the dough on it (which has not been in the freezer) and distribute it with our hands over the entire area of ​​\u200b\u200bthe container.
6. We cover the cake with jam, then grate 1 hour of dough and cover it with curd mass.
7. When the last piece of the base is rubbed, you get a sprinkle cake. We send it to the oven for half an hour at 200 degrees.

Here is another shortbread pie recipe with

with cherry

• Cooking time: 80 minutes.
• Number of servings: for 8 people.
• Calorie content of the dish: 362 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Hungarian.
• Difficulty of preparation: medium.

Sand cake with cottage cheese and cherries is prepared on the basis of butter or margarine. Shortbread dough is ideally combined with curd filling and cherries, so baking according to this recipe is very tasty, spicy, fragrant. Treat your child to a homemade dessert, because it is much healthier than store-bought cake or cookies. The steps for baking are described below.

Ingredients:

• eggs - 4 pcs.;
• butter / margarine - 0.2 kg;
• wheat flour - 0.2 kg;
• semolina - 2 tbsp. l.;
• sugar -1.5 tbsp.;
• cottage cheese - 0.5 kg;
• starch - 2 tbsp. l.;
• cherry - 1 tbsp.;
• vanilla.

Cooking method:

1. Grate frozen margarine/butter, combine component with 1/5 cup sugar.
2. Beat a couple of eggs here, add flour, sifting it.
3. Quickly knead the dough, wrap it in cling film and hide in the refrigerator for about half an hour.
4. For the filling, beat the cottage cheese with a blender, add 1/5 cup of sugar, mix the mass well again.
5. Eggs should be divided into yolks and whites. Beat the last with a mixer at high power until a thick foam. Without turning off the device, add the rest of the sugar to the mixture.
6. Separately, you need to beat the yolks. Combine them with the curd mass, add vanilla, semolina here and gently mix the mixture with a spoon.
7. Remove the sand base from the refrigerator, divide it into 2 parts: put one on the bottom of the mold, form the sides from the second.
8. Spread foil over the dough, fill the cake with peas (this is necessary so that the product keeps its shape and does not bubble during baking.
9. Send the base for dessert for 15 minutes in the oven at 180 degrees.
10. Take out the foil, beans. On the floor, lay out the finished base with the curd filling, washed and sprinkled with starch, pitted cherries.
11. Send the product to bake for another 45 minutes at 130 degrees, then serve.

Here is another shortcake recipe with cottage cheese and cherries.

with bananas

• Cooking time:
• Number of servings: for 7 people.
• Calorie content of the dish: 260 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Hungarian.
• Difficulty of preparation: medium.

If there are gourmets in your family who love to indulge in sweets, be sure to cook them a shortbread pie with cottage cheese and bananas. Such a delicious homemade dessert will be appreciated by both adults and children. In addition to taste, baking is valuable for its benefits: due to the content of cottage cheese and bananas, it includes calcium, potassium and many other important substances. When served properly, this dish can even replace a birthday cake.

Ingredients:

• butter - 0.2 kg;
• salt;
• soda - 1 tsp;
• sugar - 1 tbsp.;
• flour - 0.5 kg;
• walnuts - 10 pcs.;
• cottage cheese - 0.35 kg;
• egg;
• bananas - 2 pcs.

Cooking method:

1. Butter must be frozen. Rub it on a grater, mix with flour, ½ tbsp. sugar, soda, salt. Knead the dough well with your palms.
2. Cottage cheese should be mashed with a crush until smooth, then add the rest of the sugar to it.
3. Grind the nuts with a rolling pin, combine with the curd mixture.
4. Oil the baking dish, put the base in it, spread the cottage cheese on top with a spoon and cover the dessert with bananas peeled and cut into thin plates.
5. Send the dessert to bake for 40 minutes at a medium oven temperature. Let cool and serve with tea/coffee.

In a slow cooker

• Cooking time: 1.2 hours.
• Number of servings: for 6 people.
• Calorie content of the dish: 300 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Hungarian.
• Difficulty of preparation: medium.

Sand curd pie in a slow cooker should be tried by every owner of this smart technique. It turns out pastries made by means of a kitchen appliance, extraordinary. The curd filling makes it sweet, tender, and thanks to shortcrust pastry, the remaining dish can be stored in the refrigerator for several days. To carefully remove the product from the multicooker bowl, install the steamer and carefully turn the container over, then cover the bottom of the dessert with a dish and turn the bowl over again.

Ingredients:

• butter - 90 g;
• soda - ½ tsp;
• sugar - 1.2 tbsp.;
• sour cream - 1 tbsp. l.;
• fresh egg;
• flour - 1.5 tbsp.;
• cottage cheese - 0.25 kg.

Cooking method:

1. Mash the butter with a fork, combine it with a mixture of flour, soda, half of the prepared sugar. Knead the baking base with your hands.
2. Beat the egg with the rest of the granulated sugar, send the cottage cheese and sour cream here. Get smooth using a blender or a regular fork.
3. Place half of the dough in the multicooker bowl, level it with your hands.
4. Place the filling inside, sprinkle the product with the remaining dough grated on top. So, you will be able to open the cake, if you wish, you can close it, making a thin cake from the rest of the dough.
5. Cook dessert in the "Baking" mode for an hour.
6. Serve with a sprinkle of cinnamon or nutmeg.

Open shortbread pie with cottage cheese

• Cooking time: 1 hour.
• Number of servings: for 5 persons.
• Calorie content of the dish: 314 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Hungarian.
• Difficulty of preparation: medium.

The dessert consists of a crumbly cake and a delicious, delicate curd filling. Its main difference from the classic sand cake is that the product remains open. The advantage of such baking is the freedom of imagination for decorating it. An open shortcrust pastry curd pie can be poured with jam / jam, sprinkled with nuts, fruit pieces, berries or candied fruits. Below is a description of the dish with a photo.

Ingredients:

• boiling water - 1 tbsp.;
• sugar - 0.2 kg;
• eggs - 3 pcs.;
• melted butter - 130 g;
• cottage cheese - 0.4 kg;
• cardamom;
• sour cream - 0.5 tbsp.;
• baking powder - 1 tsp;
• flour - 0.25 kg;
• starch - 1 tbsp. l.;
• raisins - 50 g.

Cooking method:

1. To make shortbread dough for a cottage cheese pie, the sifted flour should be combined with melted butter, egg, baking powder, 100 g of sugar.
2. Knead the dough, put in an oiled form, forming the sides with your fingers.
3. Pour boiling water over the raisins, then drain, mix with mashed cottage cheese, the rest of granulated sugar, a couple of eggs, cardamom, starch.
4. To make the filling come out tender, homogeneous, mix it with a blender. Pour the raisins into the prepared mass, mix.
5. Place the filling on the sand cake, put in the oven, heated to 180 degrees for 40 minutes. Serve chilled.

Video

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Shortcake with cottage cheese: recipes