There are many delicious chicken dishes out there. Such meat can be boiled, fried, baked, grilled. For a festive table, it is worth trying to cook a chicken roll in the oven. The dish baked in this way is unusually juicy, tender and fragrant.

A treat according to this recipe can be served both as an appetizer and as a hot dish. It is prepared from the following products: large chicken fillet, 2 selected chicken eggs, salt, any spices.

1. The meat fillet is carefully cut in the middle not completely and laid out on a baking sheet covered with oiled foil. To make the chicken more tender, you can pre-lightly beat it with a special hammer.
2. From above, the workpiece is sprinkled with salt and any selected aromatic herbs.
3. Next, hard-boiled eggs are rubbed on the fillet on a coarse grater.
4. The meat is rolled up into a roll, and then into foil. The dish is cooked in a preheated oven for 45 minutes.

To keep the appetizer in shape, you need to leave the roll under pressure in the refrigerator all night.

With added cheese

The filling for the dish under discussion can be endlessly improved. For example, instead of eggs, add a combination of hard (60 g) and processed (80 g) cheese. Also to be used: chicken breast, 2 large spoons of mayonnaise, salt, granulated garlic.

1. The breast is cut in the middle, laid out on two sides and beaten off. The meat is salted, sprinkled with garlic.
2. Mashed with a fork cream cheese mixed with mayonnaise is laid out on top.
3. The filling is distributed over the fillet, and the chicken is rolled up.
4. It is baked in the oven for 25 minutes, after which it is sprinkled with hard cheese and returned for another 5-7 minutes.

Served chicken roll with hot cheese.

Recipe for baking in foil

For this variant of the treat, you do not need to spare seasonings. Take a pinch of oregano, dried basil and thyme, which will improve the taste. And from the main products: 800 g fillet, a couple of tablespoons of sour cream, salt, 4 garlic cloves.

1. The meat is washed, dried and cut into thin strips.
2. The resulting pieces are laid out on two layers of foil. The fillet strips are overlapped on top of each other to make a blank without gaps between them.
3. The meat is salted, sprinkled with spices and finely chopped garlic.
4. A dense roll is formed, which is smeared with sour cream and wrapped in foil. Bake for 45 minutes in a preheated oven.

You can put the finished roll in foil under the press for a couple of hours so that it acquires a beautiful shape.

Chicken rolls with mushrooms

This is the perfect hot dish for the holiday table. It is prepared from the following products: 2 small fillets, 170 g of fresh champignons, 1 pc. carrots and onions, 60 g cheese (hard), salt, seasonings for chicken.

1. The fillet is washed, beaten off through a cling film, dried well with a paper towel, after which it is cut in the middle and unfolded.
2. The resulting blanks are salted and sprinkled with seasoning.
3. Mushrooms, onions and carrots are finely chopped, after which they are fried together in any fat for 7-10 minutes. You can salt these ingredients.
4. Mushroom filling is laid out on meat blanks and sprinkled with grated cheese. The fillet is rolled up. For strength, you can tighten them with threads.
5. First, chicken rolls with mushrooms are fried for a couple of minutes in a pan with oil left over from vegetables, and then they are transferred to a mold and baked in a hot oven for 20 minutes.

Served with mashed potatoes.

How to cook with gelatin?

For this version of the roll, you can use any parts of the chicken. Meat should be taken about 900 g. You will also need to prepare: ½ tbsp. low-fat yogurt, 20 g of instant gelatin, salt, 3 garlic cloves, Italian herbs.

1. The meat is cut from the bones, salted, poured with kefir and left to marinate for half an hour.
2. The chicken is laid out in one layer on a cling film spread on the table, sprinkled with seasonings, finely chopped garlic and dry gelatin. The latter must be very carefully distributed over the entire surface of the base.
3. The meat is rolled up. The film must not get inside it.
4. The top of the roll is wrapped with two layers of foil.
5. In a hot oven, the treat is cooked for about an hour.

In order for the gelatin to freeze well, the ready-cooled snack is sent to the cold for 2-3 hours.

Chicken fillet in bacon

The strips of bacon in this dish are used to keep all the delicious meat juice inside the treat and prevent it from leaking out. The product can be taken smoked or dried (220 g). And, in addition to bacon, will be used: 750 g chicken fillet, 170 g curd cheese, sweet Bulgarian pepper, salt, Italian herbs.

1. The fillet is cut into wide thin pieces, beaten off, salted and sprinkled with seasonings. Cottage cheese, small cubes of Bulgarian pepper are laid out on each slice. Chopped herbs can also be added to taste.
2. Pieces of fillet are rolled up into rolls. They are topped with strips of bacon. To ensure that the blanks do not fall apart during the baking process, they must be very tightly laid in a mold.
3. Rolls are baked for half an hour in a very hot oven.

If the oven is equipped with a grill, then you can turn it on 5-7 minutes before the dish is ready.

With prunes in the oven

Dried fruit will not add sweetness to the dish, it will only make the taste of meat more vivid and unusual. Taken: 11 pcs. prunes, 610 g chicken fillet, large egg, 90 g low-fat sour cream, salt and garlic to taste.

1. The meat pulp is beaten off well with a hammer and laid out on the table.
2. Dried fruits are soaked in boiling water.
3. The fillet is salted, smeared with chopped garlic.
4. Soaked prunes are finely cut and laid out on top of the meat.
5. For the sauce, sour cream is mixed with egg and salt.
6. Chicken meat is rolled up and secured with toothpicks. From above, the workpiece is smeared with a sour cream-egg mixture.
7. In the oven on an oiled baking sheet, the treat is cooked for 35 minutes.

It is most convenient to cook not a large roll, but many small portions.

Roll of minced chicken with tomatoes

Not only fillet beaten with a hammer is suitable for making chicken roll. You can use minced meat (470 g) for this. You also need to prepare: 190 g of any hard cheese, 2 large eggs, 2 tomatoes, mayonnaise, salt.

1. Minced meat is mixed with salt and lightly beaten eggs. You can sprinkle a lot of your favorite spices.
2. For the filling, grated cheese is mixed with mayonnaise.
3. Minced meat is laid out in a thin layer on cling film, smeared with cheese mass and covered with tomato slices. The workpiece is wrapped and sent for an hour to a very hot oven.

A few minutes before readiness, you can unroll the roll and additionally sprinkle it with cheese on top.

With pineapple

It is more convenient to twist small portioned rolls with such a filling. They are prepared from: 700 g of chicken (fillet), 90 g of canned pineapple, 120 g of hard cheese, salt, a large spoonful of mustard.

1. If the chicken was frozen, then it must first be thawed at room temperature. Next, the breasts are cut in half along the fibers.
2. Flat meat blanks are beaten off, salted to taste.
3. Each piece is lightly smeared with mustard.
4. Grated cheese and pineapple cubes without syrup are laid out on top of the chicken.
5. The blanks are wrapped in tight rolls and tied with threads.
6. In an oiled baking dish, the treat is baked for 24-35 minutes. It is important not to overdry the tender meat.

Before serving the dish to the table, the threads are cut with sharp scissors.

Diet step by step recipe

A treat prepared according to this recipe is allowed to be eaten even during a strict diet. In addition to meat (550 g), it is taken: 2 large tomatoes, salt, a pinch of a mixture of peppers, a bunch of fresh herbs.

1. The fillet is cut into slices, beaten off, salted.
2. Thin circles of tomatoes are laid out on top of the meat.
3. The greens are finely chopped and poured over the tomatoes.
4. It remains to wrap the meat with rolls, fasten with toothpicks and send to bake in a hot oven.

To reduce the calorie content, you can steam the chicken.

In creamy sauce

The main feature of the dish is the fragrant tender gravy in which the meat languishes. The recipe includes: 3 chicken fillets, 130 g of hard cheese, 2-3 cloves of garlic, 230 g of low-fat sour cream, a couple of small spoons of mustard, salt, a pinch of aromatic herbs.

1. The fillet is cut in half, beats well.
2. Sour cream is salted, mixed with chopped garlic and mustard.
3. The fillet is rubbed with the resulting sauce.
4. Pieces of cheese are placed on top of the meat. The blanks are wrapped in rolls.
5. Cream in saucepans is brought to a boil, salted. Grated cheese is added to the mass. When it melts, the sauce is ready.
6. The rolls are laid out in a baking dish, poured with creamy mass and sent for 45 minutes to a hot oven.

Ready meat is laid out on lettuce leaves with cherry tomatoes.

If you want to make a poultry roll, the main thing you should be able to do is cut it. And choosing a filling and preparing such a roll is as easy as shelling pears! I suggest you learn how to make this simple, but very tasty dish.
1. So, the first stage of preparation is the preparation of the bird.

It is necessary to cut the chicken in such a way that it turns into a flat "leaf" - a layer of meat on the skin.
This is a difficult moment, because the most important thing in the process of cutting a chicken is not to damage the skin.

To remove the spine, you need to carefully cut the chicken along it. First you need to make a cut on one side.

Then - on the other.

The result was a "frame" from which you need to free the meat.

Be careful not to cut the skin with the knife.

Separate the spine and sternum, continuing to clean the meat with a knife, tendons - everything that prevents the removal of bones.

You may need to put in some effort and skill to remove the bones without tearing off the skin and, preferably, excess meat.

Remove 2 phalanxes of wings.

This is what you should get after cutting.

In order to remove tubular bones, it is necessary to cut through the tendons around the cartilage with a sharp knife.

Next, you should carefully gradually “turn out” the bone from the meat, cutting, if necessary, the tendons.

Pull out the bone.

Cut the legs lengthwise to the bone.

Pull the bone out of the meat using the same method, cutting the tendons.

Remove small bones, unnecessary fat. The roll is ready.

After you have cut the bird, you can start cooking the roll.

I advise you to give free rein to your imagination and stuff the chicken roll with what you yourself love. After all, almost everything is combined with chicken - from prunes to garlic.

Let's make a roll with mushrooms.

This roll is an ideal cold appetizer, and the next day after cooking it becomes the most delicious. The broth soaking the roll is gelled, and the dish becomes more juicy and fragrant.

Ingredients:
. Chicken (about 1.7 kg) - 1 pc.,
. Bulgarian pepper (red or orange) - 1 pc.,
. Champignons - 150 g,
. Egg - 1 pc. (or 100-200 g of cheese),
. Salt, pepper, basil,
. vegetable oil (for frying)
. Honey - 1 tbsp. a spoon,
. Soy sauce - 1 tbsp. a spoon.
Flatten the butchered chicken so that you get a rectangle.

On those parts on which the layer of meat is too thin, put "patches" of white meat cut from the breast. The layer thickness should be as uniform as possible. Salt, pepper.

Put the chicken on a board covered with cling film, cover with cling film, beat off with a slightly flat hammer.

Cut the mushrooms into 4 parts, cut the pepper into strips. Fry in vegetable oil until soft.

Put the fried mushrooms, bell pepper and basil in a bowl, pour over the beaten egg, salt and mix.

You can replace the egg with grated cheese - it's even tastier. Spread the stuffing in the middle of the chicken.

Lettuce leaves can be used as a substrate.

Roll up the roll, starting from the wide side, wrap with several layers of cling film. Tie the ends.

Tie the roll itself with a thread or wrap it in foil.

Place in a pot of boiling water.

Reduce heat to low, cover the pot with a lid and simmer for 40 minutes.

Cool the boiled roll, free from the film, put in a baking dish and grease with a mixture of soy sauce and honey.

Bake in the oven at 180 degrees for 15-20 minutes until the crust is browned.

Cut the roll into slices. Can be served as an appetizer or main course.

Chicken chop with cheese crust

Few people know that you can cook chops not only from pork or beef, they are much juicier, softer and tastier from poultry meat. Moreover, such a dish is prepared in haste. Therefore, if you do not have enough time, this recipe will become a real lifesaver.

We will need:
. Chicken breast fillet - 3 pcs.,
. Tomatoes - 2 pcs.,
. Cheese - 100 g,
. Natural yogurt - 200 g,
. Dill greens - 1 bunch,
. Salt pepper.

Cut the chicken fillet along the piece, but not completely, expand both parts. Get a piece 2 times larger. Put it on a film, cover with a film on top and lightly beat off. Salt and pepper a little.

Cut the tomatoes into thin circles. Grind the cheese on a grater. Cut greens.

Put chicken schnitzels on a baking sheet, put tomatoes on top, sprinkle with herbs. Salt and pepper the tomatoes to taste. Spread yogurt evenly over tomatoes and herbs, then sprinkle with grated cheese.

Put in an oven heated to 180 degrees for 15-20 minutes. The dish is ready.

Chicken breast rolls

Tender dietary meat with a delicious sauce... Fast and tasty - recipes for such dishes are the favorite of hostesses!

We will need:
. Chicken breasts (large fillet) - 2 pcs.,
. Parsley greens - 1 bunch,
. Garlic (large head) - 1 pc.,
. Cheese - 150 g,
. Zucchini - 1 pc.,
. Natural yogurt - 125 g,
. Vegetable oil,
. Salt pepper.
What to do:
For the sauce, chop 3-5 sprigs of parsley, 2-3 cloves of garlic. Combine garlic, herbs, natural yogurt, salt and pepper. Mix everything well.

For the filling, chop the greens, grind the garlic with salt, chop the cheese on a coarse grater. Combine everything in a bowl and mix well, a little pepper.

Cut the breast in half across, but not completely, and beat off through the cling film. Salt and pepper a little. Put the filling on the breast, roll it up and leave it like that for 30 minutes.

Peel the zucchini, cut into rings and fry in oil from 2 sides.

Put the chicken rolls in a heated pan with oil, seam down, fry over high heat from 2 sides for 2-3 minutes. Bring to readiness under the lid or in the oven.

Serve rolls with fried zucchini, pouring them with prepared sauce. Garnish the dish with a sprig of parsley.
Bon Appetit!!!

Rolls rolled from chicken fillet or from other parts of meat can significantly diversify the home menu. First, they are easy to prepare. Secondly, you can come up with as many fillings as you like from a variety of products. Thirdly, chicken breast meat itself is dietary, if you choose the same dietary filling, and even steam it, you can enrich many diets. And we will not be unfounded and will provide you with options from the TOP 10 recipes on how to cook delicious chicken rolls.

If we ignore diets, then. After all, they can be dressed up, and the original filling and design, along with excellent taste, immediately transfer chicken rolls to the rank of table decorations.

Consider individual recipes.

Chicken rolls with spinach

This delicate and beautiful dish can also be given to children, they will try it, if only out of curiosity.

Ingredients

- 170 g chicken fillet, or 1 breast

- 1 tbsp onion, finely chopped

- 3 tbsp spinach leaves, young and fresh

- 2 tbsp feta cheese, chopped

- 1 tsp olive oil

- ¼ tsp dried dill

1. Cooking the spinach filling. We take a non-stick frying pan, fry the onion only until soft, after which we put the spinach to it. Stirring, cook for 2-3 minutes until the leaves become soft. We throw dill, mix and turn off the fire.

2. We beat off the chicken so that the thickness of the meat becomes 0.7 cm. Put spinach with onions directly on the meat, sprinkle with cheese. We tightly roll up the layer of chicken meat with a roll and pierce it with a toothpick - we fasten it.

3. Put the rolls seam down in the pan and cook under the lid for 15-20 minutes over medium heat. Turn from time to time so that the roll is fried on all sides. At the end of the process, remove the toothpick.

Chicken rolls with egg and herbs

This is a fairly simple recipe, no fuss, not too original, but harmonious: chicken eggs and chicken meat, green onions and spices add variety

Ingredients

- 1 chicken breast

- green onions, can be replaced with dill

- spices for chicken

1. Cut the fillet into thinner layers, you should get 4 pieces. Rub each layer with spices and salt.

2. Eggs, after salting, beat with chopped herbs, from this mixture we bake 4 omelettes in a frying pan, according to the number and size of chicken blanks.

3. Having folded the meat and scrambled eggs in place, we fold the rolls and fasten them with threads. Bake in the oven for ½ hour, setting the temperature to 180 ° C.

Cooking option: for such rolls it is useful to use chicken skin. For example, at the same time buy chicken thighs, the skin is easily removed from them.

The meat thighs will go to another dish, and the skin from them will go to the outer wrap of the chicken rolls. The layers will be in this order: chicken skin (salted), scrambled eggs, breast. The rolls are also tied with threads, then fried in a pan, and only then go into the oven. It turns out very tasty, juicy and ruddy.

And you can not put it in the oven, and after frying, cover the pan with a lid, moderate the heat and cook until the end.

Chicken rolls stuffed with mushrooms

Ingredients

- 6 chicken fillets

- 1 onion

- 220 g fresh mushrooms

- 2 tbsp mayonnaise

- vegetable oil

- ground black pepper

1. Onion and mushrooms cut into smaller pieces. Turning on a strong fire, fry the onion, stirring for 3 minutes, then add the mushrooms. Stir to evaporate the moisture. Separately, let's release all the eggs into a bowl. Then we put out the fire and pour the eggs into the pan, actively mix with mushrooms and onions. The filling is ready, let it wait.

2. Let's take the fillet. Beat it off to get thin layers. We spread the filling on each layer, roll it into a roll and tie it with threads.

3. Having smeared the rolls with oil, put them on a foil spread on a baking sheet and put in the oven. Bake, turning occasionally, until done. By this time they will turn brown and acquire an appetizing appearance.

Chicken rolls wrapped in bacon

Bacon is very useful for dryish chicken fillet. If you combine them, it turns out much more juicy and tasty.

Ingredients

- 700 g chicken fillet or meat, removed from the legs

- 150 g curd cheese

- 2 sweet bell peppers, red

- 30 g parsley

- 30 g dill

- 200 g bacon

- 20 g vegetable oil

- 2 tsp salt

- 1 tsp ground black pepper

1. Cooking vegetables: finely chop the bell pepper, chop the greens. Mix all this in a bowl.

2. Divide each half of the breast into 2-3 flat layers, beat them off for softness, rub with salt and pepper.

3. Sprinkle each layer of chicken with a mixture of greens and sweet pepper, roll up. And on top we wrap a strip of bacon.

4. We prepare a baking dish, grease it with oil. Having laid out the rolls, we bake them at 180 ° C for about ½ hour.

Rolls of chicken legs with cucumber

Ingredients

- 1 kg of chicken thighs

- 1 tbsp honey

- 1 tbsp mustard

- 1 tbsp vegetable oil

- 1 tbsp ketchup

- 4 pickled cucumbers

- ground black pepper

1. Carefully hit the bone from both parts of the leg. Having unfolded the leg, beat it off the side of the meat, not too hard, then rub it with salt and pepper.

2. Put ¼ of a pickled cucumber on each layer, roll the roll in a natural way, skin out. Mixing mustard with butter, honey and ketchup, leave the stuffed rolls to marinate for 7-12 hours.

3. We take a baking dish, put the rolls into it along with the sauce, bake for 40 minutes in a medium heat oven.

Chicken rolls in a double boiler stuffed with nuts

This recipe is especially for lovers of healthy food, they will be able to appreciate it.

Ingredients

- 4 chicken halves

- 1 clove of garlic

- 2 tbsp pine nuts, lightly toasted

- 1 tbsp minced lemon zest

- 250 g crumbled blue cheese

- 2 tbsp chopped fresh thyme

- 2 tbsp chopped fresh parsley

- ground black pepper

- for decoration lemon slices and fresh thyme - sprigs

- for garnish lettuce green leaves

1. Prepare the filling for the rolls. This is done simply: we load nuts, zest, garlic, parsley and thyme into a food processor. After salting and seasoning with pepper, turn on the grinding. The crushed components are the filling.

2. Now it's the turn of the chicken. Beat each half with a kitchen mallet. We beat lightly, because chicken meat is tender.

3. Put the filling on the broken surface, generously sprinkle with cheese. Having rolled up the rolls, we wrap each of them in foil and in this form we place it in a double boiler.

4. You need to cook for about ½ hour, until cooked, after which you can serve. We unfold the foil, cut the rolls across into slices 2 cm thick.

5. On a large serving plate, spread lettuce leaves, distribute slices of rolls on them, shift with lemon slices and sprigs of fresh thyme.

Chicken rolls baked in sour cream sauce

Ingredients

- 4 chicken breast fillets

- 150 ml sour cream 10-15% or cream of the same fat content

- 150 ml of tomato juice

- 100 g of cheese

- 1 carrot

- 2 tbsp vegetable oil

- greenery

- ground black pepper

1. Divide each fillet into flat slices, cutting it lengthwise and in half. Placed in cling film, beat off all the slices, then salt and rub them with pepper.

2. Three large carrots and cheese, mix. After chopping the greens, add to the cheese and carrots - this is the filling.

3. Put the filling on the layers of chicken meat, roll up the rolls and chop off with wooden toothpicks.

4. We strongly heat the pan and fry the rolls. When they are reddened, pour sour cream mixed with tomato juice into the pan. Add salt, sprinkle with pepper and simmer for 20-25 minutes, reducing the heat.

Chicken rolls stuffed with prunes

Ingredients

- 4 chicken breast fillets

- 1 onion

- 4 pieces of dried prunes

- 60 g feta cheese

- vegetable oil

1. We carry out preparatory procedures: cut the onion smaller, knead the cheese, finely chop the prunes.

2. Fry the onion in oil, add some salt. When it starts to blush, put prunes and cheese on it in a frying pan, mix well, we get the filling.

3. Fillet, washing and blotting with a towel, cut each into 3 parts, obliquely, and rub with salt.

4. We spread the filling for 2 tsp for each layer of meat, roll the meat into rolls and fasten it so that it does not turn around. Now they can be baked in the oven or cooked in a skillet, covered with a lid and put out the fire.

Chicken rolls in parchment with mozzarella - Italian recipe

Ingredients

- 2 pieces of chicken fillet

- 100 g mozzarella cheese

- 1 sweet bell pepper

- 1 sprig of rosemary

- 8 cherry tomatoes

- 4 pieces of bacon

- 50 g olive oil

- ground black pepper

- herbs of Provence

1. Turn on the oven in advance, it must be heated to 190 ° C. We also cut out 4 identical squares from baking paper.

2. Fillet, washing and blotting with a towel, cut into 2 flat parts and beat off.

3. Sweet pepper, after washing, remove the seeds and cut into strips, divide into 4 servings. Tomatoes, washed and dried, each pierce with a fork. We grind the cheese.

4. Put a portion of chopped pepper on each piece of bacon and wrap it, put mozzarella on top of the meat.

5. We use a roll of bacon sprinkled with cheese as a filling for a chicken roll: put the fillet on the edge of the layer and wrap it.

6. We place this roll on a sheet of parchment prepared at the very beginning. On the sides we put 2 cherry tomatoes, sprinkle with olive oil, sprinkle with Provence herbs, salt and pepper. Finally, we put a sprig of rosemary inside and wrap a sheet of parchment, giving it the shape of a wrapped candy. We fix the ends of the wrapper with kitchen string.

7. Gently lay out the "sweets" on a baking sheet and bake in this form for ½ hour. Then unwrap the wrapper and bake for another 10 minutes.

Chicken rolls with soft cheese and tomatoes, step by step recipe

Ingredients

- 700 g chicken fillet

- 200 g of soft cheese (Adyghe, feta or cheese)

- 200 g of red dense, medium-sized tomatoes

- herbs (dill, basil)

- vegetable oil for frying

1. Cut the breasts in half, and then along.

2. Beat off each piece on both sides, but do it carefully. The thickness of the broken piece should be about ½ cm, but it is undesirable to allow breaks.

3. Cooking stuffing? We cut the cheese into smaller cubes, cut the tomatoes into thinner circles, chop the greens.

4. Rub the breast pieces with salt, put a few slices of tomatoes and cheese cubes on each of them, sprinkle with chopped herbs.

5. A piece of meat, holding the filling, roll it up and fasten it with a toothpick, we do this operation with all the chicken.

6. We heat a large frying pan, fry the rolls in oil until golden brown. One side takes about 2 minutes.

7. We put the rolls in a mold or on a baking sheet, lubricating it with oil, and push it into the oven, heated to a predetermined temperature of 190 ° C. We keep it there for 15-20 minutes, during which time they will be completely cooked.

8. You can serve rolls as an independent dish, or with salad, or porridge, or potatoes - yes, with anything.

Step 1: prepare the meat.

First, we wash a large chicken leg and a medium fillet under streams of cold running water. Dry them with paper kitchen towels, put them in turn on a cutting gloss and continue preparing. With the tip of the knife, starting from the thick edge of the leg, we make a longitudinal hole parallel to the bone. We cut in a circle, cutting off all the tendons. Then we turn the meat inside out and remove it like a stocking. Spread it skin side down on a board, cover with plastic wrap and beat lightly with a kitchen mallet to soften the fabric. After that, crush the chopped ham with salt and allspice.

Then we return to the chicken fillet, rid it of the film, cartilage, as well as excess fat and decide what to do with it, you can leave it whole or cut it into small pieces of 2 to 3 centimeters in size, in any case it will turn out delicious. Sprinkle this meat with spices and salt, and proceed to the next step.

Step 2: Prepare garlic and other ingredients.

Using a clean knife, peel the garlic cloves, squeeze them through a special press into a small bowl and put the rest of the ingredients that will be needed to prepare the dish on the countertop.

Step 3: form the chicken roll.

Now turn on the oven to heat up to 180 degrees Celsius and cover the work surface of the table with foil folded in two layers. We spread the cut ham skin side down on an aluminum sheet. In the center of it we place the chicken fillet, rub the meat with chopped garlic and roll it into a tight roll. Then we tighten it with foil so that there are no gaps, and put it on the bottom of a non-stick or heat-resistant form, although a high-quality baking sheet is also suitable.

Step 4: Bake the chicken roll in the oven.

We put the dishes with a roll in a preheated oven, pour a glass of purified water into it and bake for one hour. After this time, the food will be ready, we pull kitchen gloves on our hands, move the dishes with the bundle to the cutting board and give it the opportunity to cool completely. Then we put in the refrigerator for 1, although a couple of hours is better and then you can taste it!

Step 5: Serve the chicken roll in the oven.

Chicken roll in the oven, after insisting in the refrigerator, is sent to a clean cutting board, the foil is removed from it and cut across with a sharp kitchen knife into slices 2 to 3 centimeters thick. After that, they are transferred to a large flat dish or laid out in portions on plates, if desired, decorated with fresh dill, parsley, cilantro, basil, decorated with olives, olives, sliced ​​fresh, pickled or sour vegetables and put on the table as a snack for a hearty breakfast , lunch or dinner. Also, such a roll will perfectly replace sausages, you can take it to work, study or nature. Cook with love and enjoy delicious homemade food!
Bon Appetit!

If desired, between the chicken fillet and the beaten ham, you can lay out a layer of layers of hard cheese, boiled until fully cooked vegetables, chicken eggs, canned or fried mushrooms, pickled peppers, tomatoes, as well as olives or olives;

Very often, meat is smeared with mustard, tomato paste, ketchup, sour cream or cream mixed with spices, of course, you should not put everything at once, but you can choose one thing;

This roll can be cooked in any brand of steamer for 1 hour;

The set of spices is not critical, use any that are suitable for meat dishes, for example, marjoram, sage, rosemary, basil, thyme, mint, dried dill, parsley and others.

09.05.2018

On the basis of chicken meat, you can cook not only chops, meatballs and meatballs - it is also great for creating interesting snacks. For example, chicken roll with herbs, mushrooms, vegetables or cheese.

There are several variations of such an appetizer, and which one is easier is hard to say. Some housewives prefer to roll up exclusively boned breast, and someone combines 2-3 parts at once - for example, ham and fillet, as suggested in this recipe. There are very few additives here, so the final dish has a universal taste, perfect for a meat plate, and to complement any side dish, and to serve with an interesting sauce.

Ingredients:2

• chicken leg - 1 pc.;
• chicken fillet - 1 pc.;
• salt - 1 tsp. a spoon;
• garlic cloves - 5 pcs.;
• ground black pepper - 1 tsp. a spoon.

Cooking method:

How to cook chicken roll with mushrooms in the oven?

It turns out even more tender and slightly less nutritious if you do not use meat with skin to create a roll, but limit yourself to chicken fillet. In addition, you do not have to butcher the bird: just beat each piece a little for softness. Mushrooms, acting as a filling, must be pre-fried, and, if desired, can be mixed with tomato paste, sour cream, cream or even soft cheese.

Ingredients:

• chicken fillet - 1 kg;
• mushrooms - 350 g;
• onion;
• bunch of parsley;
• olive oil;
• salt;
• ground white pepper;
• sour cream - 100 g.

Cooking method:

This recipe is interesting not so much for the composition of the products as for the final type of snack: due to the use of gelatin, the roll inside is covered with “glass”. And due to the fact that it is cooked in the sleeve, all the juices are stored inside the meat. You can use absolutely any products for the filling - from spicy herbs and cherry tomatoes to a vegetable mix, but if you are preparing a dish for a festive table, try honey and canned pineapples.

Ingredients:

• chicken breasts - 1 kg;
• canned pineapples - 100 g;
• honey - 2 table. spoons;
• garlic cloves - 3 pcs.;
• gelatin (powder) - 2 table. spoons;
• salt.

Cooking method:

Portioned chicken rolls with cheese in the oven

A large roll is a good substitute for sausage or ham on sandwiches, and if you need a small appetizer that can be served on a large platter, try making portioned rolls. Their pluses include faster baking, but the filling for them should be crushed very carefully, and investing just a little bit. You can also fix the meat with a thread, or using special metal clips.

Ingredients:

• chicken fillet - 700 g;
• prunes - 50 g;
• walnuts - 50 g;
• hard cheese - 100 g;
• sour cream - 2 table. spoons;
• salt;
• soy sauce - 50 ml;
• honey - 1 table. a spoon.

Cooking method: