Lollipop is a wonderful sweet, the main composition of which includes sugar, water and a little citric acid, flavors. The treat is easy to make at home. This candy has been known to us for more than five hundred years. Forms and tastes of sweets can be very diverse. Inside the candy can be a delicious filling in the form of jelly, caramel or chewing gum. A unique and at the same time popular sweet is liked by adults and children. It uplifts the mood and gives a sense of celebration. You can cook them for any holiday (for example, St. Valentine).

Such caramel will not hit your wallet, since the ingredients that make up it are quite acceptable. How to make homemade lollipops without molds using them? There are certain subtleties in the preparation of delicacies, which you will learn in detail from the recipes below. There are various do-it-yourself cooking options, for example, with the addition of honey and even alcohol.

How to make lollipop at home without molds

How to make delicious lollipops for kids at home without much effort, making your day festive? To prepare the dessert, you will need 200 grams of sugar, seven tablespoons of water and one teaspoon of lemon juice or vinegar, wooden sticks and spoons. The cooking process is simple:

• Take a stainless steel saucepan and pour sugar into it.
• Add seven tablespoons of water to a saucepan with sugar. There is one condition - the water should cover the ingredients a little.
• Add a teaspoon of lemon juice to the resulting mass. Thanks to the acid, our delicacy will cook faster. If you wish, you can do without it.
• We put the saucepan on a slow fire. Remember the condition - you need to stir the composition for five minutes. The sugar crystals should completely dissolve.
• Has the mass turned brown? Fine. We take it off the fire. And let it sit for another five minutes. Pour into the form you like (any) or into spoons and insert the sticks. You can use ice molds.

If everything is done correctly, then your fragrant homemade candy will acquire a beautiful amber hue. Now you know how to make homemade lollipop without molds. By the way, by adding any juice (apple, grape, orange) instead of water, you will get a fruity taste, a multi-colored shade and a pleasant aroma. The one who prepared this sweet delicacy will be delighted.

How to make delicious lollipops

Delicious and healthy honey lollipops are an original, delicious homemade delicacy that will not only charge you with positive energy, but also help get rid of a cough. Make it easy. We will require 300 grams of natural honey, half a teaspoon of ginger and a little sugar if desired. The recipe is as follows:

• Pour honey into a saucepan. Add ground ginger to it. Such a composition is required to be cooked over low heat for two hours. Don't forget to stir from time to time.
• After two hours, we check the readiness. Take a small drop of the resulting caramel and drop it on a saucer. If the drop is frozen, then the product is ready. Pour it into silicone molds or any other. As a form, you can use small jars, bottle caps. It will harden within a few hours in the refrigerator.

Candy on a stick at home, as before

If you want something new and unusual, then try to make your own homemade cockerel from jam. We need 300 grams of any favorite jam (apple, apricot, pear), a pinch of chopped nuts and a little ground cloves, a mold. To prepare the candy, mix all the above ingredients. Boil the resulting mass until thickened (5-10 minutes). Place it in a special cockerel shape by sticking the sticks in. The dessert will harden in the refrigerator for a few minutes. We take it out of the mold and roll it in sugar, so it will look more spectacular.

Sugar and honey lollipops

Sugar and honey lollipops are very useful. To prepare such a delicacy, 25 grams of honey should be mixed with 400 grams of sugar, adding butter, 5 tablespoons of boiled water, currant syrup to taste. The resulting mass is cooked for 5-7 minutes on low heat. Pour the mixture into any shape. Do you want a colorful dessert? Just add dye.

Home-made sugar lollipops will be a great natural alternative to purchased Chupa-Chups, which do not contain harmful impurities and additives. Adults will be able to remember the long-forgotten taste of childhood, and children can enjoy sweets without harm to health.

How to make sugar candy?

Making lollipops at home will not be difficult even for a novice cook, and the whole process, with the right components, will take only a few minutes.

1. The necessary ingredients for creating sweets: sugar, water, juice, compote or other liquid base. Vinegar or citric acid is added to the caramel to avoid sugaring. Optionally, the mixture is tinted or filled with flavor by adding dyes and flavors.
2. Syrup is boiled from the components, which is subsequently poured into molds, onto a silicone mat or oiled parchment.
3. If desired, home-made sugar candies are supplemented with wooden skewers.

Burnt sugar lollipops

The following recipe will help you learn how to make candy from burnt sugar. The difference of this method from the classical technology is in the minimum amount of liquid used. Sugar should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

Ingredients:

• sugar - 1 cup;
• water - 1.5-2 tbsp. spoons;
• vegetable oil.

Cooking

1. Pour sugar into a saucepan with a thick bottom, add water and place the container on the stove.
2. The contents are heated until all the crystals are dissolved and boiled, stirring continuously, until a rich caramel color is acquired.
3. Pour syrup into greased moulds.
4. After 20-30 minutes, burnt sugar candies at home will be ready for tasting.

How to make lollipops?

You can make lollipops with your own hands without any additives or fill the delicacy with color and taste, flavoring the base with flavoring, replacing water with juice. Sticks can be toothpicks, barbecue skewers, sulfur-free matches, or special plastic reeds designed to make this sweet.

Ingredients:

• sugar - 250 g;
• water - 100 g;
• citric acid - 0.5 tsp;
• dye and flavor - to taste;
• vegetable oil.

Cooking

1. Combine sugar and water in a saucepan, heat with stirring until the crystals dissolve.
2. Continue heating the base to a temperature of 130 degrees or until a test for a soft ball.
3. Flavoring and dye are added as desired, cooked to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
4. Stir in citric acid, stirring it with half a teaspoon of boiling water.
5. Pour the mixture into molds or onto a silicone mat.
6. Insert the skewers, rotate them 360 degrees in the caramel, and leave the lollipops to set.

Lollipops at home without molds

Even if there were no special molds available, you can make sugar candies at home using other kitchen utensils. Instead of molds, you can take teaspoons, tablespoons smeared with oil, or use a silicone mat, dripping portions of caramel onto it and waiting for them to solidify quickly.

Ingredients:

• sugar - 200 g;
• water - 7 tbsp. spoons;
• lemon juice - 1 teaspoon;
• vegetable oil.

Cooking

1. Water with sugar is heated with stirring until the crystals dissolve and acquire a rich caramel color.
2. They check the readiness of caramel by a drop hardening in water, after which they are poured into oiled spoons or dripped onto a silicone mat.
3. Optionally, add round lollipops or other shapes with skewers and let them harden.

colored lollipops

Read on to learn how to make sugar at home. Portions of caramel, prepared in separate containers, are tinted with gel dyes. Much more priority is the natural coloring of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices.

Ingredients:

• sugar - 500 g;
• water - 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of different colors;
• vegetable oil.

Cooking

1. Alternately boil portions of sugar and water until caramel color.
2. Dye and vinegar are added, boiled a little more, and after testing on a solid drop, the base is poured into oiled molds.
3. Supplement multi-colored lollipops with sticks and let the delicacy harden.

ginger lozenges

Home-made sugar lollipops according to the following recipe will not only allow you to enjoy their excellent exquisite taste and aroma, but will also help alleviate the course of a cold accompanied by a sore throat or cough. In addition, the valuable composition of sweets will strengthen the immune system.

Ingredients:

• sugar - 1 cup;
• water - 0.5 cups;
• lemon juice - 1 tbsp. a spoon;
• honey - 1 tbsp. a spoon;
• ground ginger - ½ teaspoon;
• ground cloves - ¼ teaspoon;

• vegetable oil, powdered sugar.

Cooking

1. Combine water and sugar in a saucepan.
2. Add honey, lemon juice, ginger and cloves.
3. The mixture is heated with stirring to a boil and boiled to the color of strong tea or a positive test for a hard ball in cold water.
4. With a teaspoon, pour portions of spiced caramel onto oiled parchment.
5. After hardening, sprinkle with powdered sugar.

striped lollipop

If you want to make spectacular-looking striped sugar candies, you will need to cook caramel of different colors at the same time. In this case, it will be necessary to pour two or three types of bases of different colors into forms in turn, resulting in the desired striped delicacy. If the caramel began to solidify in a bowl ahead of time, it is heated again until it liquefies.

Ingredients:

• sugar - 500 g;
• water - 200 ml;
• vinegar - 2 tbsp. spoons;
• dyes of two colors;
• vegetable oil.

Cooking

1. The components are divided into two portions and boiled in different vessels until the desired thickening and a positive test for a solid drop.
2. Dyes are added, the mixture is heated a little more and poured alternately into oiled molds.

small lollipops

To cook, which are called "Monpasier", no molds or skewers are needed. Drops of caramel are applied to oiled parchment or a silicone mat, and after hardening, sprinkle with powdered sugar. Sweetness is optionally flavored with essence and filled with color by adding dyes.

Ingredients:

• sugar - 150 g;
• water - 50 ml;
• vinegar - 1 teaspoon;
• flavorings and dyes (optional) - to taste;
• vegetable oil.

Cooking

1. Water with sugar is heated, stirring, until the crystals dissolve and thicken.
2. Dyes and flavors are added as desired, the drops are boiled until caramelized in cold water.
3. Vinegar is poured in, stirred and spread with a spoon drops of caramel on parchment or silicone mat.

cockerel lollipop

At one time, they were prepared without any additives in the form of flavorings and dyes, and without that they turned out to be tasty and appetizing. If among the kitchen utensils there is a special mold in the form of a bird or other animals, it will not be difficult to make such a sweet, and the necessary products are always at hand.

Ingredients:

• sugar - 100 g;
• water - 2.5 tbsp. spoons;
• vinegar - 1 tbsp. a spoon;
• vegetable oil.

Cooking

1. Water is mixed with sugar, heated with stirring until the crystals dissolve and acquire a caramel color.
2. Check the readiness of caramel for a solid drop, add vinegar.
3. The mass is poured into oiled molds, sticks are inserted, and allowed to harden.

New Year's candies "Canes"

To complete the following sugar candy recipe, you will need a cooking thermometer, a silicone mat, or ideally a form. In addition, you will need to take care of the presence of molasses, red gel dye or any other color. At first, the technology may seem complicated, but in fact it is easy to execute.

Try making sugar candies at home that come out delicious and clear. What is not unimportant, they are prepared quickly and the whole process is quite understandable even for beginners in this business.

Such homemade lollipops are suitable for decorating children's cakes, they can be supplemented with various sweets or meringues on the cake itself. They look very appetizing and bright, thanks to transparency and colored sprinkles. Lollipops at home are a great treat for kids and a substitute for store-bought sweets, especially since you fully know what they are made of and are confident in the quality.

This is not the only recipe for homemade lollipops, but one of them. A little later I will show you what other options there are. For this method, you will need a kitchen thermometer, because without it it is very difficult to determine what temperature the icing is. I will tell you all the details below, I hope you find this recipe useful. I also advise you to look, which is prepared from just three products and it turns out very tasty.

Ingredients:

• Sugar - 110 g
• Water - 35 g
• Invert or glucose syrup - 50 g
• confectionery sprinkles

How to make sugar candy

First of all, I pour sugar into a saucepan with a thick bottom, add water and invert syrup, instead of which you can take glucose syrup. I already showed a simple one, so check it out. I stir the added ingredients and put on fire. I make the fire slightly above average, that is, if I have a scale on the electric surface from 1 to 14 divisions, then I turn it on by 10.

Meanwhile, I am preparing various confectionery toppings that will decorate our sweets. You can take a little of all, as I did, or choose only those that suit you in color or shape.

When the mass began to boil, I note the time and cook for exactly 12 minutes or to a temperature of 150 degrees. All this time, every 10 - 15 seconds, I stirred this mixture so that it did not burn. The mass will foam, but that's okay. When I see 150 degrees on the thermometer, I remove the saucepan from the heat and then everything needs to be done very quickly.

If you have lollipop molds, use them, but I don't have one, so I take a Teflon mat, and a silicone mat will also work. Long skewers should be prepared in advance. Now I scoop up the caramel with a tablespoon and pour it onto the mat to make round sweets. I pour three such circles, then sprinkle them with sprinkles and insert skewers. Then again I do three circles and everything else, and so on until there is caramel. It is important to pour it in one place, then there will be the correct form. If you pour a lot of mugs at once, and only then pour in the powder, then it simply will not stick, since the caramel hardens instantly.

This is the whole recipe for lollipops, as you can see, everything is extremely simple. Just let them dry and you're done. They freeze in just a couple of minutes, so you don’t have to wait long. They move away from the Teflon mat very easily and do not stick, it will be exactly the same from the silicone one.

Here are such transparent and colorful sugar lollipops at home. This is a truly delicious treat that no child will refuse. They will perfectly decorate any holiday table or children's cake. I advise you to do them too, it's worth it, especially since it doesn't take much time.

Everyone loves multi-colored, sweet and beautiful lollipops, and for good reason: for many, they became the first sweetness in life. And if you think that they can only be made in the laboratory, you are greatly mistaken! You can prepare a delicacy at home, spending a minimum of time and effort.

Sugar cockerels

This recipe is the most elementary, because it requires only one thing - the presence of sugar. However, one should not think that because of such simplicity, the taste of goodies is bad. Lollipops, created according to these recommendations, literally "smell" of childhood and mother's care.

Ingredients:

• Sugar - 300 gr.;
• Powdered sugar - 1 tbsp;
• Water - 150 gr.

Cooking:

1. Choose a suitable container: it should be deep, metal and small. A small saucepan or ladle is ideal;
2. Place all the ingredients in the selected bowl, mix and send not slow the fire. It must be slow;
3. Stir the syrup continuously never let it boil: as soon as sugar crystals are not visible, and small bubbles begin to rise from the bottom of the container, turn off the fire;
4. Pour the resulting yellowish liquid into suitable molds. There is only one thing left to do: when you notice that the “cockerels” have begun to freeze, stick sticks into them so that it is more convenient to get them out and eat them later.

If you want to make “adult lollipops” at home, you can add a few drops of rum or cognac to the syrup. Or do you know more original ingredients?

Cockerel fruit

If you prefer fruit flavors, check out this recipe. It allows you to make delicious lollipops from any fruit syrup right at home!

Ingredients:

• Freshly squeezed juice (preferably raspberry, cherry or strawberry) - 1 tbsp.;
• Sugar - 150 gr.;
• Cinnamon and vanilla - to your taste.

Cooking:

1. Choose a convenient container. We repeat: to make really tasty lollipops, you will need a small metal and, preferably, deep dishes;
2. Pour into it 150 gr. sugar and fill it with juice. Why does the latter have to be raspberry, cherry or strawberry? These berries give a stunningly beautiful color that will only become richer from heat treatment;
3. Put the container with the ingredients on a slow fire. Continuously stir the fruit mixture until the products turn into a uniform beautiful mix;
4. When the sugar crystals dissolve and the color of the syrup turns brownish red, add the vanilla and cinnamon. And when the first bubbles begin to rise from the bottom of the dish, turn off the heat and pour the mixture into molds;
5. When the mix becomes viscous, insert the holders into it. After a few hours, lollipops can be eaten.

You can supplement this recipe with lemon or orange juice. And if you crave to make candies especially fragrant, add a couple of drops of honey. And what ingredients do you add when you decide to make sweets at home?

Creamy cockerels

If you are one of those people who love delicate creamy flavors, this recipe is definitely for you! It allows you to cook real milk caramel right at home!

Ingredients:

• Milk / cream - 100 ml;
• Butter - 40 gr.;
• Sugar - 200 gr.;
• Vanilla - to your taste.

Cooking:

1. In a deep and handy metal bowl, mix milk / cream, vanilla and 200 gr. sugar (if you use milk, add 40 grams of butter, if cream, you do not need to do this);
2. It remains only to cook the caramel over low heat: constantly stir the ingredients. When the sugar crystals dissolve and the mix acquires a coffee tint, remove it from the heat, pour it into molds. A little later, when the viscosity appears, stick the holders. In a couple of hours, the lollipops will be ready!

This recipe also allows you to easily and quickly make sweets, such as "Cow", at home. If you mix the resulting creamy mix with butter, you get a delicate milk caramel that is sure to please with the most delicious taste!

As you can see, it’s not at all difficult to make “cockerels” loved from early childhood on your own. Buy the right ingredients and start cooking! The result will be amazing!

Each person has many childhood memories of lollipops: crispy cockerels on sticks, caramels and candied sweets. How to go back in time and make candy at home? For you, we have prepared ten proven recipes, thanks to these instructions you will feast on fame.

With sugar

Take: a glass of sand, 2 tablespoons of drinking water, 1 teaspoon of vinegar and 2-5 drops of sunflower oil. These products are enough for 10 lollipops.

• Place a cooking pot on the hot stove. Iron mugs are better suited;
• Pour sugar into a bowl. Add water. It is important to observe the proportion, since if cooked incorrectly, the sugar mass will thicken too quickly;
• Pour a teaspoon of table vinegar into the container. Be prepared for the fact that at this stage the delicacy will not smell appetizing, but soon the vinegar will disappear;
• Boil the caramel, but do not let it boil and stir regularly. While the mass is cooking, wipe the molds (it is acceptable to use ordinary ice molds) with vegetable oil to make it easier to pull out the lollipops;
• When the foam appears on the caramel in the mug and it turns amber in color, turn off the stove and stir. As soon as the caramel becomes homogeneous, pour it into molds with a small spoon and insert the sticks. If you don't have real ones, stick toothpicks or plastic straws cut off at the ends into the molds. To keep your homemade lollipops longer, wrap them in cling film or paper bags.

You will need: 400 grams of granulated sugar, 200 grams of glucose syrup, 60 milliliters of pure water, a few drops of food coloring in the color you like. You can add some fruit juice to the water or take a soda. This will make the taste of sweets richer and more original.

• Pour all the available sand into the saucepan. Top it with glucose syrup;
• Pour out the water, stir well. Put everything on medium heat and stir until the sugar grains are completely dissolved. Do this for 120-180 seconds without leaving the stove unattended;
• When the syrup boils, lower the heat and simmer until the caramel has completely thickened. Before pouring caramel into the molds, be sure to drop the dye into the mass. Usually they are sold in convenient bottles, so you definitely can’t go wrong with the quantity;
• Lay the lollipops on baking paper. This recipe doesn't require molds, so simply form neat, colorful circles with spoons and place your chopsticks in them. It will take about 120 minutes for the final solidification of caramel. Leave the sweets at room temperature and be a little patient.

Take: 240 grams of sugar, butter and citric acid to taste and 4 tablespoons of water. These products will be enough if you plan to make 10 lollipops.

• It will take no more than a quarter of an hour to prepare this dish. First, prepare a double-sided rooster shape. You can use others, but the original lollipop is made in the shape of a bird. Soviet molds are suitable, they were made in the form of hares, squirrels and fish. If you can’t find any at home, get standard silicone cookies. The more original the appearance of the treat, the more young children like it;
• Pour the granulated sugar that is poured into the pan with water, add citric acid. Stir and cook until the mixture takes on a characteristic caramel color;
• Lubricate the molds with vegetable oil and pour in a thick mixture. After a couple of seconds, insert the lollipop sticks, close the molds and leave to cool for 30 minutes.

You will need: for 6 servings you need 8 cubes of refined sugar, a teaspoon of pure lemon juice, 1.5 tablespoons of flavored water with lemon or ordinary soda. A little sunflower oil for processing molds.

• The cooking technology is simple and not very different from the following recipes. In a vessel with sugar, add all kinds of liquid;
• Boil everything over low heat until a thin layer of sugar foam appears. Let the solution cool slightly and stir it until it thickens;
• Lubricate the prepared molds (we recommend using unusual ones to make curly sweets) with sunflower oil and evenly fill them with the resulting mixture. Let the sweets cool in a dark but not cold place. The fact is that in the same refrigerator, lollipops will harden unevenly.

Take: 300 milliliters of hibiscus tea, a glass of cane sugar, juice of 1/2 fresh lemon.

• Bring the sugared tea to a boil at 150. This will take about 20 minutes;
• Remove the drink container from the heat and pour juice into the container. Thoroughly stir the contents of the dishes with a metal spoon;
• Lay the mass for sweets on the prepared sheet of parchment. Dust them lightly with powdered sugar or potato starch. You can store sweets for quite a long time, the main thing is in a glass vessel and in a cool place.

Alternative recipes

You will need: 2 bags of peppermint leaves, a tablespoon of dry medicinal chamomile, cinnamon stick shavings, half a spoonful of ginger root, a glass of boiled water, 150 grams of liquid flower honey. It is worth adding mint essential oil to the caramels.

• Add all dry ingredients from the recipe to boiling water. Boil 10 minutes;
• Pour honey into the mixture, heat it over low heat until the candy liquid boils. Remember that the mixture should warm up to 145 degrees Celsius and no more;
• When the mass begins to thicken, turn off the stove and stir. Drip essential oil to improve smell and taste;
• With a coffee spoon, place the circles on baking paper. Just in case, you can sprinkle it with powdered sugar so that the lollipops do not stick. After cooking, they can be kept in the refrigerator in a glass jar, sprinkled with starch. This will avoid sticking.

Take: a glass of agave syrup, a few crystals of cream of tartar, 60 milliliters of pure water. Also use a couple of drops of liquid stevia, a dessert spoon of vanillin extract, 10 milliliters of vegetable oil.

• Use cookie cutters to make cream of tartar lollipops. Lubricate them with oil to make it easier to get sweets. It is better to use oil in a spray bottle to apply a suitable layer thickness;
• Pour the syrup into a saucepan and stir it with water. Bring the contents of the container to a boil over medium heat, pour in the cream of tartar, beat with a metal spoon;
• Stirring occasionally, bring to 140 degrees Celsius. A color change will signal that the desired temperature has been reached. The mass will become darker and begin to bubble. At this stage of cooking, add stevia, vanillin;
• Mix everything and, just removing from heat, pour into molds. Insert sticks into still-liquid candies to make them easier to eat. Place the lollipops on the refrigerator shelf for 60 minutes to completely harden. Do not store them for a long time after cooking. To preserve the quality of sweets, wrap sweets in parchment paper and place in a closed plastic container.

You will need: 200 grams of isomalt, confectionery powder, kandurin of the selected color.

• Prepare a Teflon or silicone surface. It is important to use just such, as isomalt sticks to other coatings. Pour the powder into a metal saucepan and melt, stirring constantly;
• Mix isomalt and kandurin. The color will appear quickly, so add paint drop by drop or a few;
• Use a spoon to spread the isomalt onto the mat, immediately insert the stick and sprinkle with balls or shavings that you picked up for candy. Hurry, because isomalt hardens quickly. You will make two lollipops at a time, so heat up the remaining material and continue to form the lollipops. Please note that you can not touch the finished sweets with your fingers: prints remain on the isomalt. Store them in a dry place with moderate temperatures, because in the refrigerator the delicacy becomes cloudy and quickly deteriorates.

Take: 100 grams of warm coconut oil, the same amount of liquid honey, a teaspoon of cinnamon powder, 7-8 drops of coconut essential oil for internal use.

• These lollipops do not require cooking, which gives the recipe an edge over others. In a small bowl or blender container, beat the butter. Continue until the oil is soft and viscous;
• Add honey to the bowl and continue to mix everything until the mass becomes homogeneous. Lastly, add cinnamon and flavor with essential oil;
• Put the mass into greased silicone molds and refrigerate for 60 minutes. You need to store such sweetness in a jar at a low temperature.

You will need: 150 grams of fresh bee honey, a small spoonful of butter, 8 drops of lemon essential oil. It will turn out to use liquids based on eucalyptus or lime, sage.

• Bring honey to a boil for 20 minutes of heat treatment. Dip a teaspoon of oil into it;
• Give a little time to cool, it takes a quarter of an hour. Add drops of essential oil;
• Load the mixture into silicone molds or others that are on the farm. Store lollipops by dusting them with starch, immersing them in a paper bag or jar. As you can see, homemade lollipops are easy to make and don't take a lot of resources and money to cook. So do not be afraid to pamper your family and yourself with delicious delicacies!

Delicious congratulations.