The simplest dish is fried cabbage with an egg. It would seem that something new or unusual can be invented in this case? Playing with such a recipe is like reinventing the wheel. But we are not afraid of difficulties and still try to cook cabbage a little differently or find an interesting use for it.

First of all, we recall that there are several types of white cabbage, kohlrabi, red cabbage, broccoli. Each of the varieties can be fried, boiled, baked. By combining cooking methods, seasonings, and toppings, you can create a myriad of options.

Fried white cabbage with caraway seeds
To prepare this tasty and satisfying side dish, you will need onions,
white cabbage, caraway seeds, a mixture of dry Italian herbs, lemon juice.

The main secret of cooking this is the correct shredding and preparation of the food. should be thinner the better. Mix the chopped cabbage with the onion right in the cooking bowl so as not to waste the juice. Add vegetable oil. Any is suitable: olive, sunflower, mustard. We fry without a lid, stirring constantly. Season with lemon juice, caraway seeds, herbs, pepper, salt to taste.
Separately fry pork sausages until crusty and serve with cabbage, sprinkle with fresh parsley or dill on the dish.

White fried cabbage is good not only as a side dish, but also as a filling for thin pancakes... To do this, it is enough to fry chopped cabbage and onions in a small amount of oil and add chopped boiled eggs.

Home-style white fried cabbage

For cooking, you need a small head of cabbage, 4 potatoes, an onion, one bunch of dill and parsley, 200 grams of low-fat sour cream, vegetable oil.

Thinly chop the cabbage and onion, cut the potatoes into cubes or strips. We put all the ingredients in heated oil and fry without a lid until golden brown. Pour sour cream over the dish and simmer for several minutes under the lid for small fire... Serve with chopped herbs.

Cauliflower in breadcrumbs
To prepare this dish you will need breadcrumbs... They are of two types: finely ground and with larger crumbs. The first ones are more suitable for us, otherwise we will not get the desired effect. In addition, we will prepare a head of cauliflower, a couple of eggs and oil for frying.

First, we disassemble the cabbage into inflorescences, rinse and boil in salted water for 5 minutes. Mix the crackers with a little salt. Separate the yolk from the protein and beat the protein separately. Dip each piece of cabbage first in protein, then in crackers and place in a pan in heated oil.

Submit cauliflower can be served as a side dish or as a separate hot dish. For the second case, we suggest preparing sour cream sauce for it. For him you will need sour cream, herbs, a couple of cloves of garlic, a cucumber. Chop dill and parsley as small as possible. We pass the garlic through a press. Rub the cucumber on a coarse grater. All components are carefully mixed with sour cream. Add some salt.

Solyanka village
Basically, this dish is just fried cabbage with meat, cooked with spices and sauce. But this does not make it less tasty.
For cooking, you will need 300 grams of beef, 100 grams of bacon, a head of small-diameter cabbage, a couple of onions, tomato paste, peppercorns, bay leaf, dried dill, sunflower juice.

Cut the meat and bacon into small pieces and place in the pan. While the meat is fried, chop the onion and cabbage, add not a large number of salt, lemon juice and remember a little with your hands. Put the vegetables in the pan for the meat and continue to cook the dish under the lid. A few minutes before readiness, add a couple of tablespoons of tomato paste, pepper, Bay leaf and greens. The dish is ready.

Any good housewife is pleased to pamper her household with delicious and nutritious dishes. And the possibility of using available ingredients makes them even more attractive. Stewed cabbage, which contains many useful trace elements and vitamins, is excellent option preparation of side dishes or pie fillings. In addition, it has a low calorie content, which will appeal to those who adhere to the principles of healthy and proper nutrition.

Dish recipes

Almost all methods of stewing cabbage do not imply that the hostess has great culinary experience and skill. Dishes are prepared quickly enough, and the cooking technology is rather primitive. But the result is great.

Classic version

This is a recipe for cooking cabbage using a technology that came from the last century, from the "Soviet" times. A dish is prepared from the following products:

• White cabbage - 1 kg (small roach).
• Onions - 2 pcs.
• Water - 0.5 cups (you can use any broth).
• Tomato paste - 2 tbsp l.
• Chicken fillet - 0.5 kg.
• Fruit vinegar, sugar, flour - 1 tbsp each l.
• Spices: laurel, black pepper.

Fry chopped onions in a frying pan. You need to put pieces there. chicken breast... Fry the mixture for ten minutes. In a saucepan, fold the resulting frying, chopped cabbage and add water (broth). Simmer the mixed mass for about half an hour. Mix tomato paste, flour, spices, sugar and vinegar and add to the cabbage. Simmer the garnish for another 15 minutes.

You can cook stewed cabbage with mushrooms in a similar way. For this fresh mushrooms should be boiled, chopped and used in the recipe instead of chicken fillet.

Lunch of two types of white cabbage

To prepare this dish, you should take an equal amount of sauerkraut and fresh cabbage (chopped), onion (1 pc.), Dry mushrooms and vegetable oil. Dried mushrooms(it is better to take white ones) pour hot water and leave for an hour.

Put fresh cabbage in a pot of water and place on the stove. After boiling, cook for about a third of an hour. After this time, the water should be drained. Sauerkraut, salt and a lot of vegetable oil (at least half a glass) are added to fresh cabbage. The vegetables continue to stew.

Chopped onions are fried in a pan, chopped porcini mushrooms (already softened) are added to it and also fried a little.

Frying is introduced into the cabbage, the whole mass is mixed and stewed until cooked for at least 20 minutes.

If you have to make a choice of how to cook stewed cabbage deliciously, many will like this recipe. Unlike other methods of stewing cabbage, this option is quite high in calories (due to the use of a large amount of sunflower oil), but the dish turns out to be very tasty. A special relish is added by the use of this side dish along with potatoes prepared in any way: fried, boiled or mashed.

Solyanka with sausages

The combination of sausages and stewed cabbage will surely appeal to many. In addition to the fact that the dish turns out to be tasty, it belongs to the category of dietary ones. In addition, it takes very little time to prepare it. If the question arose of how to make stewed cabbage quickly, this option is best suited. You can take both dairy and smoked sausages. If they are not at hand, they will come in handy boiled sausage or sausages.

You will need the following products:

• cabbage forks;
• 0.3 kg of sausages;
• 2 carrots;
• 50 g of vegetable (preferably olive) oil;
• salt and herbs.

The saucepan is put on fire, oil is poured. When it warms up, finely chopped (or grated) carrots and chopped head of cabbage are laid out. After the vegetables are fried, it is poured into the container hot water(about half a glass) and the side dish is stewed for about a quarter of an hour. At the end of the process, finely chopped greens are added to the cabbage.

Eggplant garnish

The addition of eggplant adds a certain piquancy to the cabbage stew recipe. Many will like this combination.

For cooking, you need the following ingredients:

• White cabbage - 1 fork.
• Eggplant - 0.3 kg.
• Carrots and onions - 1 pc.
• Water is a glass.
• Frying oil - 50 g.
• Salt, black pepper, ground paprika - to taste.
• Greens (dill is best).

Shredded cabbage is poured into a saucepan with water (cold) and stewed for a quarter of an hour after it boils. In this case, the container should be covered with a lid.

While the cabbage is being cooked, finely chopped onions and carrots are fried in a pan with heated vegetable oil. This process takes approximately 5 minutes. Eggplant crushed into cubes is added to the vegetables and stewed all together for another 10 minutes.

The prepared vegetables are mixed, sprinkled with salt and spices and fried together for literally two minutes. It is best to serve the side dish sprinkled with herbs.

Mix of vegetables

This dish is prepared in a slow cooker. This technology allows you to preserve a maximum of useful substances in products.

To prepare a side dish, you should stock up on the following foods:

• cabbage head;
• 2 zucchini;
• 3 tomatoes;
• 2 onions;
• 4 potatoes;
• 1 carrot;
• half a glass of sour cream (you can take mayonnaise);
• 2 cloves of garlic;
• sunflower (or any vegetable) oil;
• spices, herbs.

Chopped onions are fried in a slow cooker. While it is cooking, potatoes and zucchini are cut into cubes, carrots are cut into strips. The head of cabbage is chopped, tomatoes are cut. All vegetables, except potatoes, are added to the slow cooker. When the vegetables are fried, potatoes are added there and spices are added. The lid of the multicooker is closed and the side dish is stewed for 8 minutes. After the indicated time, open the lid, add sour cream with herbs and simmer for another 7 minutes.

If you are too lazy to perform all of the above steps, you can add all the vegetables to the multicooker at once and put them to stew.

Cabbage cooked with minced meat

For cooking, you need minced meat. It is allowed to take any: pork, beef or even chicken.

Ingredients Required:

• 1 head of cabbage white cabbage;
• 0.5 kg of minced meat;
• 3 onions;
• 3 tbsp. l. tomato paste;
• vegetable oil for frying;
• ½ glass of water;
• pepper, salt to taste.

Chop the cabbage. Cut into thin half rings onion... Fry them in a saucepan and leave to simmer for half an hour. Salt and pepper the minced meat and fry in a pan, stirring occasionally. The meat should be added to the cabbage, put the tomato paste there and pour in the water. You need to stew the side dish for a quarter of an hour under the lid, stirring sometimes.

Vegetables with rice

This recipe is considered rare. However, the dish tastes interesting. In addition, all the ingredients are quite inexpensive:

• 0.15 kg of rice;
• 0.5 kg of cabbage;
• 0.3 kg of potatoes;
• 0.15 kg of carrots;
• 0.2 kg of onion;
• 2 tbsp. l. tomato paste;
• sunflower oil;
• spices.

Rinse the rice thoroughly under water, boil until half cooked. Cut the onion into half rings, carrots into strips. Fry vegetables in vegetable oil. Chop a white vegetable. Add it to the same saucepan where the onions and carrots were fried and simmer over low heat, adding water or broth.

Put tomato paste in the vegetable mass and leave to simmer until the cabbage is ready. Meanwhile, peel the potatoes, chop and boil until half cooked. In capacity to stewed vegetables add potatoes, rice and spiced salt. Simmer the combined ingredients for about 10 minutes.

The dish can be served.

The combination of rice and vegetables makes for a nutritious and delicious side dish.

Prune recipe

The addition of this dried fruit adds a spice to the stew. It is also allowed to use smoked prunes. The side dish is prepared very quickly and without any trick.

The following components of the dish should be prepared:

• 1.5 kg of cabbage;
• 0.3 kg chicken fillet (during the fast, meat can be excluded from the recipe);
• a glass of prunes (pitted);
• 1 pc. onion and carrot;
• 3 tbsp. l. tomato paste;
• vegetable oil;
• salt, seasonings.

Fry the diced chicken in a saucepan. Gradually add onion half rings, grated carrots, chopped head of cabbage (without the stump). Pour 100 g of water (boiling water) into the mass and simmer the food for about a quarter of an hour.

Then remove the lid and put in the tomato paste. If the prunes are excessively dry, they should be placed in a container of water for a short time. Dried fruit is also added to the stewpan. Another 100 g of boiling water is poured into the side dish, spices and salt are added. All ingredients are mixed and stewed, covered with a lid, for a quarter of an hour.

Sauerkraut stew

This option will be a great side dish for everyone meat dishes... Cabbage prepared according to this recipe is especially loved in the Baltics. A feature of the method is a large amount of carrots.

For cooking you will need: a kilogram of sauerkraut, 600 g of fresh carrots, 3 onions, vegetable oil (the dish will turn out to be more delicious if you take pork fat) and ½ tablespoon of cumin.

Fry chopped onions in a saucepan, add grated carrots there and simmer them for a while. Put the head of cabbage cut into strips to the vegetables and cover it with water so that it covers the vegetables. Leave the cabbage to simmer until cooked. After half an hour, you just need to remember to add the cumin.

Despite the seeming simplicity of the recipes, each housewife has her own secrets. So that the result of the work done can deserve only praise, you should prepare food correctly and take into account the advice of experienced chefs:

1. Many recipes contain as one of the ingredients sauerkraut... It can be too salty, which sometimes affects the taste of the entire dish. In order to remove excess salt, the vegetable can be washed. But this removes vitamin C, which is highly undesirable. Therefore, it is recommended to use sauerkraut homemade or learn how to compensate for the taste by adding granulated sugar.
2. Do not use tough top leaves of a head of cabbage in cooking.
3. Many people cannot stand the smell of cooking cabbage dishes. A dry slice of bread placed in vegetables will help to cope with this. It will absorb unpleasant odors. You just need to remember to remove the bread from the dish at the end of cooking.
4. A thick consistency will give cabbage dishes fried (to a light cream shade) in a pan Wheat flour... It should be added to the side dish about 5 minutes before the end of the stew. The flour will also give the garnish an original flavor.
5. Using a multicooker for cooking not only makes the process easier, but also allows you to preserve the maximum nutrients in the food.
6. Vinegar and sugar (a tablespoon each), added at the end of cooking, add a sweet and sour note to the dish. Adding vinegar is not used in sauerkraut recipes.
7. You can cut a head of cabbage in different ways: both by hand and on a shredder. The thickness of the straws or cubes may also vary. This procedure will not affect the taste. Maybe only on appearance side dish and a little while cooking.
8. It should be noted that the extinguishing time is young and winter cabbage not the same. If 20 minutes is enough to cook a freshly picked vegetable, then for a long-stored one it takes at least forty.
9. When sunflower oil is used in the preparation of side dishes, it is better to take unrefined oil. The dish will be even tastier.

The use of various spices and variations of ingredients allows you to prepare real culinary masterpieces from a simple and inexpensive vegetable.

Going through the options of what to cook for lunch or dinner, cabbage dishes do not always come to mind. But in vain. What is good about stewed cabbage: there are a lot of cooking recipes, side dishes are very tasty and varied, moreover, most of them do not differ high calorie content.

Attention, only TODAY!

: 3, 5, 6, 7, 8, 9, 10, 10s, 11, 15.

Ingredients:

• White cabbage - 200 g;
• Carrots - 10 g;
• Parsley root - 5 g;
• Onions - 15 g;
• Bay leaf - 0.02 g;
• Wheat flour - 4 g;
• Sugar - 5 g;
• Citric acid - 5 g;
• Tomato puree - 20 g.

Calorie content- 137 kcal (proteins - 4.2; fats - 5.0; carbohydrates - 18.8).

Recipe:

• Cut fresh cabbage into strips, place in a saucepan in a layer up to 30 cm.
• Add water (20-30% to the mass of cabbage), citric acid, vegetable oil, browned tomato puree.
• Simmer until half cooked, stirring occasionally.
• Add sauteed carrots, onions, roots, bay leaf, cut into strips.
• Simmer until tender.
• 5 minutes before cooking, season the cabbage with flour sautéing, sugar and bring to a boil.
• To remove the bitterness of cabbage, scald it for 3 minutes before stewing.

Stewed cabbage with apples

Ingredients:

• White cabbage - 130 g;
• Apples - 88 g;
• Butter - 10 g;
• Vegetable broth - 30 g;
• Sugar - 5 g;
• Salt - 1 g.

Calorie content- 191.8 kcal (proteins - 2.6; fats - 8.2; carbohydrates - 26.9).

Recipe:

• Chop the cabbage, simmer until half cooked with the addition of vegetable broth.
• Add the apples, cut into strips, sugar, salt.
• Simmer for another 10 minutes.
• Serve with butter.
• Vegetable broth

Cabbage with apples

Ingredients:

• White cabbage - 130 g;
• Apples - 88 g;
• Butter - 10 g;
• Vegetable broth - 30 g;
• Sugar - 5 g;
• Salt - 1 g.

Calorie content- 170.4 kcal (proteins - 2.6; fats - 8.2; carbohydrates - 26.9).

Recipe:

• Place the head of cabbage in boiling salted water for 15 minutes.
• Take out, gently squeeze, chop.
• Peel the apples, remove the seeds, cut into slices.
• Dissolve the oil in a high saucepan, place a layer of cabbage, then apples.
• Add salt, sugar, continue to lay the cabbage and apples in layers, the last layer should be cabbage.
• Pour vegetable broth.
• Cook over very low heat for an hour and a half.
• Vegetable broth: peeled vegetables (cabbage, katrofel, carrots, onions, etc.) chop coarsely, pour hot water (1:10), cook for 30-40 minutes on low heat with the lid closed, infuse the finished broth for 15 minutes, strain.
• Do not add sugar to diets number 8, 9.

Cabbage roll with apples

Diets: 5, 6, 7, 10, 10c, 11, 15.

Ingredients:

• White cabbage - 120 g;
• Apples - 40 g;
• Eggs - 1/3 pcs.;
• Semolina - 10 g;
• Milk - 30 g;
• Butter - 5 g;
• Sour cream 20% - 5 g.

Calorie content- 168.5 kcal (proteins - 6.0; fats - 7.7; carbohydrates - 18.9).

Recipe:

• Finely chop the cabbage, simmer with milk and butter until half cooked.
• Pour in a thin stream semolina with constant stirring.
• Cook for 10 minutes.
• Cool to 70 ° C, add half the eggs.
• Cut the apples into small wedges, simmer.
• Put on a napkin in a thin layer cabbage mince, apples on it.
• Pinch the edges of the dough, put the roll on a greased baking sheet.
• Grease the roll with eggs and sour cream, bake until tender.
• When serving, cut into portions, pour over sour cream.

Boiled cabbage with butter

Diets: 3, 5, 6, 7, 8, 9, 10, 10c, 11, 15.

Ingredients:

• White cabbage - 200 g;
• Butter - 15 g.

Calorie content- 168.2 kcal (proteins - 3.6; fats - 12.3; carbohydrates - 10.8).

Recipe:

• Immerse prepared cabbage in cold salted water for 30 minutes.
• Rinse.
• Place in boiling water and cook over low heat with the lid closed until tender.
• Drain the broth, discard the cabbage in a colander.
• Drizzle with oil before serving.
• Keep warm for no longer than 1 hour.

Vegetarian pudding

Diets: 3, 5, 6, 7, 8, 9, 10, 10c, 11, 15.

Ingredients:

• White cabbage - 220 g;
• Butter - 10 g;
• Wheat flour 1c. - 5 g;
• Milk - 30 g;
• Sugar - 3 g;
• Ground white crackers - 3 g.

Calorie content- 193.6 kcal (proteins - 5.5; fats - 9.3; carbohydrates - 22.0).

Recipe:

• Boil cabbage in salted water.
• Cool, chop.
• Grind the butter with flour, mix with milk and grind again over low heat until the dough begins to lag behind the bottom of the dish.
• Combine the dough with cabbage, mix, add sugar.
• Transfer the mass to a mold, greased with butter and sprinkled with breadcrumbs.
• Cook for 1 tsp.

Cabbage casserole

Diets: 3, 5, 6, 7, 8, 9, 10, 10c, 11, 15.

Ingredients:

• White cabbage - 120 g;
• Semolina - 15 g;
• Eggs - 1/5 pcs.;
• Milk - 30 g;
• Butter - 5 g;
• Sour cream 20% - 20 g.

Calorie content- 194.6 kcal (proteins - 6.3; fats - 10.1; carbohydrates - 19.6).

Recipe:

• Stew the finely shredded cabbage with the addition of milk until half cooked.
• Pour semolina in a thin stream, mix well, boil, cool slightly, add eggs.
• Stir, place on a greased baking sheet, drizzle with oil and bake.
• Serve with sour cream.

Cabbage charlotte

Diets: 3, 5, 6, 7, 8, 9, 10, 10c, 11, 15.

Ingredients:

• White cabbage - 120 g;
• Carrots - 40 g;
• Milk - 80 g;
• Eggs - 1/3 pcs.;
• Sugar - 5 g;
• Butter - 5 g.

Calorie content- 173.0 kcal (proteins - 6.6; fats - 8.2; carbohydrates - 18.2).

Recipe:

• Cut the cabbage into large checkers, simmer until tender with the lid closed with the addition of milk.
• Simmer chopped carrots until tender.
• On a greased baking sheet, put a thin layer of cabbage, on top - carrots, again cabbage.
• Pour over milk mixed with eggs and sugar.
• Bake until golden brown.
• Serve with butter.

Cabbage soufflé

Diets: 3, 5, 6, 7, 8, 9, 10, 10c, 11, 15.

Ingredients:

• White cabbage - 120 g;
• Wheat flour 1c. - 10 g;
• Butter - 10 g;
• Milk - 30 g;
• Eggs - 1/2 pc.

Calorie content- 192.8 kcal (proteins - 6.6; fats - 11.6; carbohydrates - 15.5).

Recipe:

• Boil the cabbage and rub through a sieve.
• Add egg yolks, dried flour, diluted with milk, beaten egg white.
• Stir gently, put in a greased dish.
• Place the mold in a saucepan with boiling water, cook until the soufflé hardens, when it begins to easily separate from the mold.

Cabbage cutlets

Diets: 3, 5, 6, 7, 8, 9, 10, 11, 15.

Ingredients:

• White cabbage - 200 g;
• Semolina - 15 g;
• Eggs - 1/4 pcs.;
• Milk - 30 g;
• Flour psh. 1c. - 10 g;
• Butter - 5 g.

Calorie content- 202.0 kcal (proteins - 8.0; fats - 7.6; carbohydrates - 25.4).

Recipe:

• Simmer finely chopped cabbage until half cooked in milk with the addition of butter.
• Pour semolina in a thin stream, mix thoroughly, cook for 15 minutes.
• Cool to 50 ° C, add raw eggs, knead, form cutlets 2 pcs. per serving.
• Breaded cutlets in flour, bake in an oven.
• Serve with melted butter.

Cabbage rolls stuffed with vegetables

Diets: 3, 5, 6, 7, 8, 9, 10, 10c, 11, 15.

Ingredients:

• White cabbage - 120 g;
• Carrots - 40 g;
• Rice - 15 g;
• Butter - 5 g;
• Flour psh. 1c. - 5 g;
• Vegetable broth - 50 g;
• Parsley greens - 5 g;
• Sour cream 20% - 20 g.

Calorie content- 193.8 kcal (proteins - 4.8; fats - 8.2; carbohydrates - 25.2).

Recipe:

• Boil the cabbage with the stalk removed until half cooked.
• Cool slightly, disassemble into separate leaves, and discard the thickening of the petioles.
• Chop the carrots small cubes, simmer with the addition of oil, mix with boiled rice.
• On cabbage leaf lay out the minced meat, roll up.
• Stuffed cabbage is spread on a greased baking sheet, baked in an oven for 10 minutes.
• Pour with sour cream sauce, continue to bake for another 30 minutes.
• Serve with sauce, sprinkle with herbs.

Cauliflower with white sauce

Diets: 2, 3, 4c, 5, 6, 7, 8, 9, 10, 10c, 11, 15.

Ingredients:

• Cauliflower - 110 g;
• Wheat flour - 3 g;
• Butter - 5 g;
• Milk - 30 g;
• Sour cream 20% - 20 g;
• Dutch cheese - 10 g;
• Crushed white crackers - 3 g.

Calorie content- 184.9 kcal (proteins - 7.2; fats - 18.1; carbohydrates - 11.8).

Recipe:

• Boil cauliflower in salted water.
• Put in large cocks in a greased clay mold.
• Sauce: dry flour without discoloration with butter, dilute with milk, stir, boil until thick sour cream.
• Mix the finished sauce with sour cream, grated cheese.
• Add slowly to cauliflower.
• Sprinkle the mass with grated cheese mixed with breadcrumbs.
• Sprinkle with oil, place in a very hot oven.
• Cook until golden brown.

Brussels sprouts with cheese

Ingredients:

• Brussels sprouts - 120 g;
• Butter - 20 g;
• Dutch cheese - 20 g.

Calorie content- 255.0 kcal (proteins - 8.5; fats - 21.9; carbohydrates - 6.0).

Recipe:

• Boil cabbage in a large amount of water.
• Put on a sieve, let the water drain.
• Grease the form with butter, sprinkle with grated cheese.
• Lay out the cabbage in rows, sprinkle each row with grated cheese with the addition of butter.
• Sprinkle with cheese on top, drizzle with butter.
• The mass is placed in a preheated oven for a few minutes until browning.

Stewed kohlrabi

Diets: 2, 3, 4c, 5, 5p, 6, 7, 8, 10, 10c, 11, 15.

Ingredients:

• Kohlrabi cabbage - 220 g;
• Milk - 50 g;
• Butter - 10 g;
• Flour psh. 1c. - 5 g;
• Parsley greens - 5 g.

Calorie content- 193.4 kcal (proteins - 8.1; fats - 10.0; carbohydrates - 17.7).

Recipe:

• Peel young kohlrabi cabbage, cut into thin slices, put in a saucepan with the addition of water and a part of butter.
• Simmer in a sealed container until tender.
• Before serving, sprinkle with herbs, pour over the béchamel sauce.

ATTENTION! The information presented on this site is for reference only. We are not responsible for the possible negative consequences of self-medication!

Vegetable side dishes have always been popular, vitamin and delicious dishes. And today we offer you to cook a very tasty, hearty and mouth-watering side dish of white cabbage!

Ingredients

A step-by-step recipe for preparing a side dish of white cabbage with a photo

So let's get down to cooking:

First, cut the cabbage into halves.

Put a container of salt water on the fire and send the cabbage to boil for 10 minutes.

After the specified time, turn off the heat and leave the cabbage in boiling water for another five minutes.

Then remove, cool the vegetable and cut into thin segments. Cut with the stalk to keep the cabbage leaves from falling apart.

Now beat the eggs into a bowl, add the spices and beat the ingredients with a fork.

Dip each cabbage segment into the egg mass, then into the breadcrumbs.

Put a frying pan on the fire, heat the vegetable oil and fry the cabbage until golden brown. That's all, delicious side dish white cabbage ready!

Video recipe White cabbage garnish

Cauliflower garnish

And the cauliflower garnish is also no less tasty and vitamin-rich. And below in the article we will tell you about the recipe for this vegetable dish!

So, in order to prepare a side dish according to this recipe, you will need:

Ingredients:
cauliflower - 1.5 kg;
olive oil - 2 tablespoons;
salt - ¼ teaspoon.

Now let's start cooking:

1. Dip the cauliflower into a container with salted water boiling and boil the vegetable for five minutes.
2. Then cool the cabbage, cut off the inflorescences with a sharp knife, transfer them to a container, pour olive oil, salt and stir.
3. Next, you need a form, put the cauliflower into it.
4. Now it's turn oven, it should be warmed up to 180 degrees and the vegetable should be baked for 40 minutes. That's all, after the specified time, there will be a hot vitamin vegetable side dish on your table!

Enjoy your meal!

Of course it seems very simple recipe stewed cabbage but if you want beautiful, tasty dish I recommend trying to stew cabbage according to this recipe. I have been cooking like this for 2 years now and always with a bang, even children ask for more.
It is also a delicious, healthy, dietary and affordable side dish for any dish. I usually cook it as a side dish for grilled meat, for dinner.

Cabbage 1.5 kg medium
Bell pepper 1 PC
Onion 1 pc
Tomatoes 1 pc or 1-2 spoons canned tomato
2 tablespoons tomato paste for a brighter color, replace tomato paste with red pepper paste
Sunflower oil 3 tbsp
Salt and spices 1 tsp to taste

Finely chop the onion and pepper, lightly fry them in a deep frying pan with butter.

Then add the tomatoes in cubes (I have canned food).
Stir and leave to simmer for 2-3 minutes.


Then add tomato paste, a little paprika, if any.
Stir and leave for another 2-3 minutes.


Chop the cabbage but not very finely and add to the pan.
If there is a lot of cabbage, add in portions. The cabbage shrinks during the stewing process and you can add more.


Usually I add cabbage to the pan during the shredding process. While one run is stewing and sits down, I cut the next.


When all the cabbage has been added, mix well and cover.
Then, it is very important to simmer the cabbage over low heat and with a lid - this is how the cabbage gives juice and is steamed, you do not need to add water in the process.


Remove the lid and stir every 10 minutes - try not to do this more often, otherwise the cabbage will become porridge.


For about 25-30 minutes, the cabbage should be ready, if necessary, keep it still under the lid until tender.
Add salt, pepper and other spices to taste.
Turn off the heat and leave covered for another 10 minutes for the cabbage to come through well.

This is about the whole process, you can serve it both warm and cold, to any dish.