The warm summer is over. And this means that the season for collecting medicinal herbs has come to an end. By the way, it starts quite early - when the snow has not yet left the ground. Then - in March - connoisseurs and connoisseurs of the healing powers of nature begin to collect miraculous birch buds or, as they are popularly called, birch "bruneks". Every year there are more and more collectors of medicinal raw materials in Ukraine.

Pantry of our nature

AiF asked what exactly was collected in Ukraine this year.

“Of course, traditionally alder buds, birch leaves and brunki, oak and birch bark, sorrel, sage, wild rose, celandine, yarrow, fennel, licorice,” shared collector of medicinal plants Petr Nagirnyak. - And also tansy, motherwort, cinquefoil, iris, St. John's wort.

According to him, the most laborious has always been and remains the collection of brunek birch.

“Collecting “brunki” is like washing gold,” he admits. - Imagine that we used to cut brunki from branches one at a time. Over time, they began to bring branches of birches cut by foresters from the forest. But that didn't make the job any easier. After all, first you need to take the bundles out of the forest on yourself, reload them into a cart and take them home. Then dry properly - so that the brunki do not dry out, but also so that mold does not form on them. Branches thresh like ears of corn. To do this, a canvas is laid out on the floor, where, when threshed, the brunki are poured. Then you need to select them one at a time and collect them in canvas bags. Well, why not golden sand!

What bees know

By the way, bees use birch buds for propolis. So birch bud tincture differs little from propolis tincture in terms of medicinal properties, but it is more accessible and widely used in the treatment of various diseases.

Experts say that in terms of the impact on the human body, ordinary birch trees are not inferior to the widely advertised garden ginseng, which has been cultivated artificially for a long time. And brunki in Ukraine are harvested in the wild, and only in ecologically clean areas. This means that they have time to absorb and retain a maximum of useful substances. That is why our domestic phyto-raw materials - including birch brunki - are especially valued abroad.

Studies have shown that unblown brunki are rich in flavonoids, essential oils, contain vitamins C and PP (improves metabolism), carotene, as well as minerals: magnesium, iron and calcium. Due to this, brunki have a strengthening, anti-edematous, choleretic, anti-inflammatory and tonic effect.

cold remedy

“Now, when it’s damp outside, it’s hard to overestimate the healing effect of tincture on brunka,” says phytotherapeutist Boris Skachko. - You can buy it in a pharmacy, or you can cook it yourself at home. Take 1 part of the kidneys, grind in a mortar, pour 5 parts of alcohol. Insist in a dark warm place for 7 days. At a temperature and symptoms of SARS, you first need to rub your body with it, and then wrap yourself in a blanket and drink tea - also from birch buds. Such therapy can warm, reduce aches, relieve fever - and the cold will recede.

Phyto raw materials in industry

And yet, as it turned out, medicinal plants are widely used today not only for the preparation of preventive or therapeutic agents - all kinds of ointments, tinctures, decoctions and extracts. On the basis of phyto-raw materials in the food industry, a wide variety of infusions and aromatic spirits are made.

“In order to create a certain recipe, medicinal raw materials, for example, birch brunki, are poured with a water-alcohol mixture,” said Chief Technologist of the Crimean Vodka Company Sergey Grigorenko. - When infused, aromatic and biologically active substances pass into the liquid. And for the preparation of vodka, the finished infusion is distilled in a special installation to obtain aromatic alcohol.

Note - about methods of dealing with a hangover

“It has long been noticed that natural remedies help a drunk person perfectly. For example, such a recipe: pour birch brunki with boiling water - 1 teaspoon per half liter of water, - shared B. Skachko. - Let them soften, then mash, so that more active substances stand out, and the leaves turn around. It is necessary to drink such an infusion during the day: 3-4 sips every half hour. Thus, the excretory system is activated, the blood is cleansed. In addition, birch buds have a mild tonic effect, stimulate the brain. By the way, when fighting a hangover, you can’t drink tea, coffee or energy drinks. An overdrinking person already has cerebral vascular edema, and caffeine consumption only enhances blood supply. The risk of stroke is increased.

Tinctures based on certain birch components are considered one of the most useful. They are, in fact, a ready-made vitamin complex and in small doses can easily help improve health. Everything is used to prepare such tinctures: brunki, juice, kidneys, earrings.

Birch tincture on brunki

Brunki are called birch buds. A tincture prepared on their basis helps with kidney diseases, colds, sore throats, stomach ulcers, and also alleviates the course of tuberculosis. Collect buds suitable for infusion should be in the spring, when they are already swollen, but have not yet opened. Too early kidneys have not yet acquired useful substances, and there is no point in using them. Before use, the kidneys are usually dried in the open air or in a dryer, keeping the temperature at about thirty degrees, and then stored in glass jars or bags.

There are quite a few recipes for making birch tincture on brunka.

Recipe? 1 (Tincture is more medicinal than for direct drinking)

Ingredients:

• dry brunki? 20 g;
• 70% alcohol or vodka? 100 ml;

This tincture is left in a dark, cool place for three weeks, stirred regularly, then filtered and taken before meals in the amount of 20 drops per tablespoon of water.

Recipe? 2. Vodka based on birch brunek

Ingredients:

Brunki are placed in a glass jar and filled with alcohol. The settling period is 10 days, after which they must be filtered.

Recipe? 3

Ingredients:

• fresh brunchi and birch leaves (you can do without the leaves, but they allow you to add richness to the taste) ? 200 g;
• vodka or moonshine? 6 l.

Brunki and leaves are placed in a glass container and poured with 2 liters of alcohol, after which they are infused for 3 days in a dark, warm place. After filtering, they are poured again (the liquid from the first infusion at this time is in a cool dark place) and infused for another 3 days. This liquid is also separated, after which the third stage begins, similar to the first two, but it is necessary to insist for 10 days, after which all three liquids obtained are mixed and filtered.

Birch sap tinctures

Birch juice? one of the best bases for making a tincture? it has a pronounced peculiar taste and the same smell. Therefore, it is no coincidence that a large number of relevant recipes have appeared. Not only tinctures are prepared from it, but also moonshine, wine, mash and some other types of alcoholic beverages.

Recipe? 1. Tincture with propolis

Ingredients:

• propolis? 200 g;
• vodka or moonshine? 1 l;
• Birch juice? in the desired amount.

Propolis is crushed, poured into a bottle and filled with vodka, after which it is mixed or shaken for half an hour. It takes three days to insist it, regularly shaking and stirring, after which the resulting tincture is diluted with birch sap.

Recipe? 2. ?Princely? moonshine on birch sap

Ingredients:

• sugar? 3 kg;
• dry yeast? 40 gr (you can use 200 gr of pressed bakery);
• Birch juice? 10 l;
• milk or kefir? 1 st. l.

Birch sap is heated up to 30 °C? hot is not recommended? and mixed with sugar. Yeast is bred in warm water. The container intended for fermentation is filled with the resulting birch syrup and diluted yeast so that it remains empty by another third (this place will be occupied by carbon dioxide during the fermentation process). A spoonful of a dairy product or milk itself is poured in, which allows to reduce the amount of foam, and the mash is placed in a warm place under a water seal, where it settles for 10-12 days, until it acquires a lighter shade and becomes bitter. After that, it can be drained and overtaken in one of the convenient ways. You can improve the resulting moonshine based on birch sap by cleaning with charcoal or after re-distillation.

Birch catkin tinctures

For the preparation of such a drink, only male types of earrings are used. These tinctures are more of a medicinal nature and are almost never used on their own, outside medical advice.
goals? primarily because they require very small doses. Birch catkins in tinctures help against heart disease, as well as stomach ulcers and tuberculosis. Their collection is carried out in early summer or late spring, shortly after the collection of buds ends.

Recipe? one

Ingredients:

• birch men's earrings in an amount sufficient to fill the intended glass jar or bottle by 2/3;
• vodka or moonshine in the volumes of the remaining 1/3.

Glass containers are filled with earrings, which are then filled with alcohol. It is clogged and left for 21 days in a dark, cool place to settle. For medicinal purposes, the tincture can be consumed without filtering, but it is still better to do it, otherwise over time it can acquire an unpleasant bitter aftertaste, which will be extremely difficult to get rid of.

This tincture is taken in an amount of not more than a teaspoon, slightly diluted with water, half an hour before meals. This should be done no more than two months in a row and no more than a couple of times a year.

Recipe? 2

Ingredients:

Earrings are placed in a glass container and filled with alcohol, after which they are infused in a dark, cool place for 10-15 days. Reception of such a tincture should be carried out in an amount of not more than 40 drops three times a day. The course should not last more than two months in a row.

Before preparing birch tincture with any base, you should pay attention to the fact that pollen and birch resin (especially its buds) are quite allergenic and it is better to carefully check everything before the slightest suspicion of a reaction.

Another important point is that most birch tinctures are intended for use in small doses, and only in this case they will be useful to the body, but in general they are ordinary, rather strong alcohol. Therefore, you should drink them carefully and in moderation.

Alcoholic drink moonshine is made at home. Fans of strong drinks appreciate it for the fact that I have the opportunity to create a product with my own hands, adding only high-quality ingredients. In addition, moonshine can be given unique tastes, color, smell. There are many recipes with which to make a variety of drinks. Moonshine on birch logs is made in the spring, when sap flow begins and the buds swell. Such a tincture in small quantities is considered healthy, has a spring, fresh taste and a pleasant, straw shade.

Moonshine on birch trees

Recipes for making moonshine on birch buds

Moonshine makers have many recipes and secrets with which they give zest to moonshine. Birch brunki will help create a quality product if they are skillfully used.

For such a drink, you will need barely swollen buds that have not yet blossomed. Pluck them from the tree together with young branches. Then the kidneys need to be dried in heat and threshed. There is no difficulty in this, take a twig and hit it on the ground until the buds crumble. You can think of other ways to thresh branches, the main thing is to get the result. Birch buds can also be bought at a pharmacy, or moonshine can be infused on fresh, only plucked brunkas.

1) Recipe 1.

For a classic birch recipe, cook:

• moonshine - 0.5 liters;
• kidneys - 50 grams;
• honey - one teaspoon.

Mix all the ingredients and put in a dark place for ten days. During this time, the drink will acquire color and a pleasant taste. After you strain the tincture, you can try it. The number of kidneys can be reduced. Some add 50 grams per three liters and get a beige, aromatic drink.

2) Recipe 2.

If you want to give the drink a spicy taste, then the second recipe is perfect for you:

• 40 grams of birch buds need to be crushed in a mortar.
• Kidneys, five grams of ginger, three grams of ground galangal, two grams of ground cinnamon, pour 350 ml of moonshine and leave for about a month.
• We carefully filter. So we get the essence we need. It is suitable for ten liters of tincture.
• We make a drink. To do this, add 30–35 ml of essence and a little sugar per liter of moonshine.
• Thaw for three or four days.

The tincture will acquire a yellowish color and a sharp, pleasant taste.

3) Recipe 3.

Another recipe will make a nice tincture. Here you will need six liters of moonshine and 200 grams of fresh buds and birch leaves. The leaves will add richness to the taste.

The tincture is prepared in three stages:

• First, fill the brunki and leaves with two liters of moonshine, leave for three days in a dark place.
• We separate the liquid, and pour a new portion of moonshine into the kidneys. After three days, filter, separating the liquid.
• We fill it for the third time, only for 10 days. After that, mix all three liquids and filter them. Tincture on birch trees is ready.

Birch with a mild spring flavor can be prepared using the following ingredients:

• a liter of moonshine;
• 30 grams of fresh birch buds; if the kidneys are dry, put half as much;
• two teaspoons of honey;
• 50-150 grams of birch sap.

Mash birch buds in a mortar, add honey. After half an hour, fill the raw materials with moonshine and mix thoroughly, put the liquid in a jar in a dark place for ten days. Shake the jar periodically. After that, strain the tincture. If the moonshine turns out to be cloudy, strain it through cotton wool. Do not use immediately, keep the tincture in the dark for another two days.

The kidneys will give moonshine aroma and specificity, and the juice will remove the pungent odor.

Useful qualities of birch brunek

Birch buds have a positive effect on the human body, they treat many diseases. They increase immunity, have antiviral and antimicrobial properties.

Tincture on birch brunka will help cure bronchitis, intestinal diseases, liver, migraine, has diuretic and choleretic properties. In order to prepare it, take 20 grams of dry birch buds and 100 grams of moonshine or alcohol. Mix, leave for about three weeks in the dark. Shake the liquid periodically. After the mixture is infused, strain it. This tincture is used orally in the form of drops.

In order to make a tincture for external use, take birch buds, crush them in a mortar, pour moonshine or alcohol in a ratio of 1:5. Leave them on for about a week.

This tincture is taken for such problems:

• As a rubbing agent. The tincture is rubbed into the skin for rheumatism, back pain, joint problems.
• For the treatment of certain types of eczema, purulent discharge, minor skin lesions.
• To relieve toothache, rinse your mouth with tincture.

Skin diseases, hemorrhoids, infections can also be treated with tincture of birch brunches. For this, 20 grams of dry kidneys are infused in 0.5 liters of moonshine. In order to cure a disease of the middle ear, insist birch buds on 70% moonshine or alcohol for about two months. Drip the finished tincture into the ear three times a day. This product can also be used for disinfection.

Moonshine, infused with birch brunka, has a pleasant color, spring aroma and useful properties. The tincture is easy to drink and does not have a strong odor. Many different recipes will help you achieve the specificity of taste.

Dear doctors and healers! Usually, when it comes to treatment with traditional medicine, they mean tinctures and preparations from medicinal herbs. I myself make their stocks for the future and look forward to the onset of summer. I recently learned that in the spring months you can get a "panacea" used to prepare all kinds of healing potions. These are birch buds. I would like to know about what diseases they heal and how to use them in home treatment?

DON'T WAIT UNTIL THE FLOWERS APPEAR:

THE KIDNEYS HELP YOU FIGHT ILLNESS!

Due to the presence of a unique complex of medicinal components, birch buds can be successfully used to treat diseased joints, as a diuretic, choleretic and diaphoretic, simultaneously providing an analgesic effect ...

OThe healing properties of birch have been known for a long time.Especially popular among traditional healers was an alcoholic infusion on birch brunkas. (as the kidneys were called at that time). The people appreciated it for its ease of preparation and velvety-soft taste, using it as a prophylactic, anddoctors prescribed tincture fordiseases of the kidneys, stomachand for rapid wound healing.

“A white birch under my window...” The poet who wrote these lines seemed to be visiting me, because in my front garden there really grow a birch planted once by my grandfather. She has grown decently over the years, which is why a neighbor from time to time tries to convince me to cut down a blond beauty. “It’s dangerous,” he says, “to have such a tree near the house - suddenly a heavy wind will fly in, break off the branches, and if the broken trunk falls on the roof, it won’t seem enough for you!”

Only my hand does not rise to take an ax or a saw and destroy such beauty. So I get off with general promises. Like, let the beauty live, please the eye. After all, cutting it down is a matter of minutes, and growing it takes years and decades.

And recently a friend from the Crimea came to visit me. I saw a birch, and threw up my hands:

— Yes, you have, - he says, - under the window a real living pharmacy!

I did not immediately understand what was at stake. I grow greenery in the front garden, but its price is a penny in the marketnyday. There is nothing to be excited about this. And the fact that the acquaintance had in mind a birch, could not have occurred to me.

— I, - he says, - came to you in time. Soon the time will come to collect birch buds - so I go to the forestno need to go. You have enough of this goodness. Hope you don't mind?

So, quite by accident, I found out that in the family of my friend,birch buds are called a real panacea. They have been treated since ancient times, and are considered the best alternative to many medicines.

True, in order to procure this raw material in the spring, one has to work hard - to go to the forest where blond beauties grow. And here is a birch - right in the yard.

— Of course, I say, take as much as you want, I don’t mind. Just explain why you call birch buds a panacea?

Asked a question and expected to hear a short answer. And as a result, I listened to a real lecture thatonly these spring days provide an opportunity for true experts in traditional medicine to procure raw materials that cure hundreds of diseases

Panacea for the party elite

Modern research has confirmed the wisdom of the ancestors. It turns out that due to the presence of a unique complex of healing componentsbirch buds can be successfully used to treat diseased joints, as

Russian beauties

diuretic, choleretic and diaphoretic, simultaneously exerting an analgesic effect.

And in the essential oil contained in the kidneys, betulin, betulol, betulenic acid were found, which allows them to be usedfor the treatment of diseases of the upper respiratory tract .

Moreover,alcohol infusion on birch trees is an excellent anti-inflammatory agent, normalizes the activity of the kidneys, removes toxins and harmful substances from the body. And tea from the kidneys is indispensable in case of obesity, as it improves the metabolic process.

In the West, they were well aware of the healing properties of birch trees (buds). Western pharmacologists were particularly interested inrejuvenating effect of alcohol infusion on birch buds and the possibility of their wide application in cosmetics. The main obstacle to the transition to mass production and use of preparations from birch buds was the lack of a sufficient amount of raw materials. As it became known from the recently declassified archives of the Soviet era, a way out of this impasse was found.

In the early 1960s, several meetings of the party leadership of the Soviet Union with the heads of the largest pharmaceutical enterprises took place, at which an agreement was reached on the conditions for the supply of birch buds, which became one of the articles, albeit tacit, of foreign exchange earnings in the country long before active exports abroad oil.

To fulfill the obligations undertaken, a special order was issued on the planned harvesting of birch buds (the word "brunki" was also used in the title). At the end of December, special groups were formed, which for three months - from January to April - were engaged in collecting swollen, but still unblown brunkas.

The cut branches were tied into bundles. The next step was drying and packing the material in special containers. But only part of the collected raw materials was exported, since the party leadership of the Soviet Union was itself well aware of the healing properties of birch buds. Raw materials were sent to special pharmacies, where a unique infusion was prepared from them.

From a hundred ailments

Every year in April, the family of my friend goes to the forest to have time to collect white birch buds that have not yet blossomed, as a very valuable medicine.

Birch buds are harvested during the period of sap flow, when they are especially resinous and fragrant, but have not yet opened.Too early collection of buds, before they swell, is irrational, since there are still few resinous and aromatic substances in them at this time. .

Buds are harvested by hand or cut branches with buds. After drying, the branches are threshed, and the remaining buds are cleaned of fragments of branches and other impurities. Dry the kidneys in the open air or in dryers at a temperature of 25-30 degrees. Store them in cloth and paper bags or in glass containers.

Both ointments and tinctures

In folk medicine, birch buds, young twigs are used in the form of water infusions, alcohol tinctures, ointments, as diuretics, diaphoretics, for gouty and rheumatic diseases.

In scientific medicine, birch buds are usedwith edema of cardiac origin, with diseases of the liver and biliary tract, and also as an expectorant.

Preparations from birch buds and leaves are usedwith hypo- and beriberi, with edema, atherosclerosis, gastric and duodenal ulcers, with chronic diseases of the kidneys and bladder, with kidney stones, with intestinal spasms and as an expectorant for laryngitis, bronchitis and tracheitis.

Water infusion of birch budsused in chronic kidney disease, especially in the formation of kidney stones and bladder stones.

Water infusion of birch buds is usedin the treatment of diabetes mellitus: 2-3 tbsp. spoons of the kidneys are poured with 2 cups of boiling water, insisted in a warm place in a tightly closed container for 6 hours, then filtered and taken this dose during the day in 3 divided doses.

A decoction of birch buds is usefulfor inhalation in inflammatory processes of the upper respiratory tract, externally in the treatment of arthritis (inflammation of the joints) and as a wound healing agent . To prepare the decoction, take 2 teaspoons of birch buds, pour a glass of boiling water, insist on a boiling water bath in a tightly closed container for 30 minutes, cool at room temperature for 10 minutes, filter and take in 3 divided doses 20-30 minutes before meals.

To prepare alcohol tincturebirch buds are ground in a mortar and poured with alcohol at the rate of 1 weight part of 5 parts of alcohol (alcohol can be replaced with vodka). A week later, the tincture is ready for use.

As an external pain reliever and anti-inflammatory agentalcohol tincture of birch buds is used for rubbing and compressesfor rheumatism, gout, pain in the joints, lumbago and bedsores, for wound healing, for skin irritation with purulent secretions, for the treatment of acute and chronic forms of eczema, poorly healing ulcers, for myositis and arthritis, toothache, for rinsing the mouth with gum disease .

Alcohol tincture of birch buds (1 Art. a spoonful of tincture in a glass of cold boiled water) is used for douching with whites in women.

With various lesions of the limbs (eczema, for example ) hot baths are very helpfulwith the addition of alcohol tincture of birch buds at the rate of 10 ml of tincture per 1 liter of water. Hands or feet are immersed in a hot bath once a day. The temperature of the water is the highest that the patient can withstand. The duration of the procedure is at least 30 minutes. After the bath, do not wipe the affected areas of the skin, but allow them to dry. The course of treatment is 15-20 days. In most patients, after taking the first 3-4 baths, itching disappears. The rapid cessation of itching has a beneficial effect on the general condition of patients with eczema.

As a local anti-inflammatory agentyou can cook birch cakes: for 1 part of honey, take 2 parts of powder from birch buds and mix until a thick, uniform mass is formed. If honey is very liquid, you can increase the amount of powder.With furunculosis and the formation of carbuncles these lozenges are used as a concomitant therapy. They can be applied under a bandage for 3-4 hours, followed by replacement. It is recommended to leave this bandage on all night.

For various coughs helps a mixture prepared from 2 tbsp. spoons of birch buds and 50 g of unsalted butter. Put the mixture on fire, bring to a boil (but do not boil), simmer over low heat or in the oven for 1 hour, then remove from heat. When it cools down, but is still warm, strain, squeeze, discard the kidneys, add 200 g of honey, stir well and take 1 tbsp. spoon 4 times a day.

Preparations from birch buds are usefulwith functional disorders of the gastrointestinal tract, pain in the stomach and intestines, with gastric and duodenal ulcers, with dysentery and dyspepsia in children.

Proven Recipes

Healers prepare an ointment from birch buds, which is usedin diseases of the joints, both rheumatoid and gouty. 1 glass of birch buds is ground into powder (or freshly ground into a slurry) and ground into 0.5 kg of fresh interior fat. Put in the oven in a clay pot and simmer for 3 hours a day (in the absence of an oven

— over low heat in a water bath) for 7 days. After that, hot fat is poured into jars. Raw materials are strained and discarded.

Apply this ointment externallyWith inflammation of the glands, eczema - with any skin diseases. And with tuberculosis a teaspoon of ointment in 50 ml of warm (45-50 ° C) milk, 3 times a day before meals - inside. This drug has a good effectwith lupus erythematosus especially if taken orally and externally at the same time - for lupus ulcers, as well aswith nodular erythema, vasculitis, dermatoses, dermatomyositis; with bedsores, varicose ulcers, lichen.

With cholecystoangiocholitis with high acidity 2 teaspoons of birch leaves pour 200 g of boiling water, leave for 1 hour. Strain. Add to the infusion of drinking soda at the tip of a knife. Drink 50 g 3-4 times a day 10 minutes before meals. The course of treatment is 40 days.

With acute cholecystitis, accompanied by hepatic colic (but without gallstones) Infuse 10 g of birch buds in 0.5 liters of vodka or 90% alcohol diluted 1:1 with water for 12 days in a dark place in a well-closed container. Strain on the 13th day. Use 1 tbsp. spoon every 3 hours, regardless of food, from eight in the morning to eight in the evening. On the area of ​​the liver — a compress from a steamed birch broom (leaves and branches) 3 times a day for 45 minutes.

He was treated with birch buds - and returned his hearing!

Some time ago I succeeded with the help of vodka infusion of birch budsget rid offrom hearing loss second degree. When a relapse occurred a year later, I again resorted to the help of birch buds and my hearing returned. Many of my friends became interested in this experience and asked for more details about the recipe and how to use it.

I will say right away that the idea of ​​being treated is The well-known phytotherapeutist Dr. Dannikov suggested to me with cutting kidneys. In one of his articles, he writes: “Alcohol tincture of birch budssuccessfully curedchronic purulent mesotympanitis - acute inflammation of the middle ear without perforation of the tympanic membrane.

Birch buds insist on 70% alcohol in a ratio of 1:10 for two months, periodically shaking the contents. Alcohol drops are applied in the usual way. After a thorough toilet of the ears, the tincture in a warm form (+ 37 degrees), 3-5 drops, is instilled three times a day.

Once a day, in patients with chronic otitis, this tincture should wash the ear. Treatment is carried out within 10-15 days.

Ten percent alcohol tincture of birch budscan be successfully applied tootitis treatment. It does not have a toxic, allergic effect and at the same time has a pronounced disinfectant, anti-inflammatory effect.sedative and anesthetic action.

In addition to ear diseases, birch buds treat anydiseases of the genitourinary system, malignant ulcers, oncological diseases. With the help of alcohol on: kidney racks save even hopeless patientswith peritonitis - postoperative inflammation of the abdomen

noah cavity. When no anti biotics no longer work, the tincture kills pathogens.

Birch buds

Water or alcohol infusion of kidneyshas a diuretic, choleretic, blood-purifying, analgesic, wound healing, anti-inflammatory, disinfectant action. They are cureddiabetes mellitus, thrombophlebitis, diseases of the gastrointestinal tract, etc.

Dr. Dannikov lists the healing properties of birch buds on twenty pages. Evenjoint diseases, rheumatism folk healers healed with the help of birch buds or leaves. Why is this miraculous remedy forgotten today?People very rarely buy birch buds in pharmacies. The answer is simple - general ignorance in the field of traditional medicine. Doctors for the most part also do not know what miracles our simple birch is capable of. I can assume that pharmacists deliberately keep silent about the universal effect of birch preparations - they are too cheap, you can’t make millions of dollars.

That is why the market is overstocked with expensive synthetic drugs, although the chemistry is far from safe for the body.

I'm five minutes to seventy. I am a deep pensioner and I watch with regret how my “colleagues” rush around pharmacies, worry about the fact that they do not get preferential expensive medicines. All these worries only shorten life. Yes, you spit on these preferential medicines, go to the forest in April and collect more birch buds so that it is enough for a whole year.

Prepare a tincture based on birch buds. This is how you heal. There will be more sense. Trust my years of experience .

Birch buds helped cure the stomach!

This remedy for stomach pain is much better than all the advertised pills. It not only relieves a spasm that does not allow you to live in peace, but it also makes a lazy stomach work normally, produce the necessary enzymes and not be “naughty”.

However, many treat the vagaries of their stomach with disdain. I ate something spicy or sour, I felt discomfort in my stomach, and instead of thinking about its reasons, I immediately reached into my pocket for pills.

Apparently, the years of intrusive advertising have not gone unnoticed for many of us. And how could it be otherwise, when on TV almost every day you see a person who has “noise and din” in his stomach and who, after a pill of a magical remedy, is even ready to eat “fried nails”.

Many of us tend to believe in miracles. And advertising "healings" impress us more than the advice of doctors and healers. Perhaps that is why there have been more miracle cures, but for some reason the disease has not become less. And then, after all, it is known that all these “quick” means help for the time being,- until the time, and then the stomach just goes out of control. And then what to do?

I myself fought with this body for a long time, for a long time and without success. They did not shake either medication or diet. I was envied by full friends, they say, it’s necessary, she retained such a figure after marriage and after the birth of two children.

How can I explain to them that it's my fear of food, which causes wild pains in the stomach. You can’t not eat either - this makes it even worse. So I suffered on dietary products, from which my stomach also often hurt.

I found out about the tincture of birch buds by accident. I have heard before that they are very useful, but I did not think that they would help me specifically. It's always like this. You hear about a healing remedy, nod and immediately forget, thinking that it definitely won’t help you.

But then my mother took over my treatment. Her stomach began to churn with age. She increasingly complained of pain, nausea appeared, her appetite disappeared. It is always easier to be treated together, so we got down to this business.

From birch buds for the treatment of the stomach, it is necessary to prepare a tincture.

A teaspoon of dry kidneys is poured into 100 ml of 70-degree alcohol and infused in a dark place at room temperature. The tincture will be ready in3 weeks. It must be filtered and begin to regularly take 20 drops three times a day.day. This dose was enough for me to forget for a long time what a sick stomach is.