Cake of my childhood. The recipe is carefully kept in a notebook, but I know it by heart. For any holiday, we invariably ordered this particular cake, neither the honey cake, nor Natasha, nor Napoleon excited us so much as the anticipation of "Fallen Leaves"!

So simple that even a schoolboy can handle it. Uncomplicated taste, but it conquers from the first spoon. Delicate, soaked and almost non-greasy

Dedicated to everyone who is nostalgic!

For test:
6 eggs
1.5 tbsp sugar
2 tbsp flour
Vanillin 0.5 tsp
Baking powder 10 grams (replaced soda with it, I can’t stand the taste of soda in baking)

For cream:
1 kg of sour cream (preferably 1.2-1.3)
8-9 tbsp sugar
2-3 tbsp cocoa
Poppy

Beat eggs with sugar. Add vanilla, baking powder and sift flour. Beat the dough again at the lowest speed of the mixer.

Line baking sheets with parchment paper (4 baking sheets in total) and scoop the dough out by a tablespoon like a cookie, leaving gaps between the cakes to rise.

Bake at 180C for 12 minutes. Immediately remove the cakes from the paper.

Whisk sour cream with sugar and cocoa.

Put the cakes on a dish in the shape of a flower and pour cream on top. Collect a cake in the form of a slide. Sprinkle with poppy seeds.

It looks unprepossessing, but such a native taste!

Fallen Leaves Cake is a delicate and very unusual dessert. The delicacy is ideal for those who do not want to spend a lot of time preparing a delicious cake. Instead of a biscuit base, small pancakes are used here, which are stacked on a plate in a chaotic manner. Pancakes resemble leaves - hence the original name of the cake.

Ingredients

Fallen Leaves cake recipe

First you need to prepare the base for the cake. Put the sour cream in a bowl and add beaten eggs and sugar to it. All components should be thoroughly mixed and left for 10-15 minutes to completely dissolve the sugar. In the resulting liquid mass, add soda, milk and gently pour in the flour. As a result, you should get a fairly viscous dough.

This dough is usually used to make pancakes. It is recommended to add cocoa powder to the mixed base and mix everything well again. You will get a light chocolate brown dough. Take a baking sheet and line it with parchment paper. Divide the dough into small cakes and carefully place them on a baking sheet.

Shortbread cake - an original alternative to ordinary cakes Bake in an oven preheated to 200 degrees for about 10-15 minutes. It is advisable to place pancakes at a distance of up to 5 cm from each other so that they do not stick together. To create a cream, beat sour cream with sugar in a blender until an airy mass is obtained. Add cocoa powder and mix again. Then take a separate plate and grate a bar of dark chocolate.

Prepare a large flat plate and place the shortbreads on it in random order. Dip each one in cream first. Sprinkle the finished cake with chocolate chips. Before serving, remove the cake for a couple of hours in the refrigerator. During this time, the cakes are saturated with cream, and the delicacy will acquire a rich taste.

Everyone who is not indifferent to sweets is probably not able to walk past the confectionery department when visiting a store, the shelves of which beckon with their abundance of all kinds of goodies. But, before reaching out for the most attractive cake roll or pastry and running to the checkout, opening your wallet, I urge you to take a couple of minutes to study the composition of the product you like and think carefully about whether it is worth buying it. Better not be too lazy and prepare, for example, such a homemade Fallen Leaves cake with delicate sour cream, which will be an excellent addition to tea drinking, both in a narrow family circle and when meeting guests for a festive tea party. Preparing this one is pretty easy. It is formed from individual small leaf cookies, which are dipped in sour cream and laid out in the form of a slide.

The composition of the ingredients for the cake - fallen leaves:

Cake: fallen leaves to the site

For the biscuit cake, fallen leaves:

2 cups wheat flour;
6 eggs;
half tea;
a third of a teaspoon of vanillin;
a teaspoon of orange peel;
cocoa powder - 1.5 tablespoons;
a glass of sugar.

For cream - fallen leaves:

Two thirds of a glass of sugar;
kilogram of 30% sour cream.

For decoration - fallen leaves:

Walnuts - 150 g;
cocoa powder - about 2 tablespoons.

The time for preparing homemade fallen leaves cake according to the recipe with a photo is one and a half hours plus two hours for soaking and preparing to meet guests at the festive table.

The method of preparing fallen leaves according to the photo recipe is simple and there will be no difficulty:

Cooking cookies for fallen leaves cake!

Crack the eggs into the bowl of a mixer and beat together with the sugar until fluffy. The initial volume of eggs with sugar should double.

Fallen leaves cake on site

Then add half of the flour, separately mixed with baking powder and vanilla, and again beat thoroughly.

Fallen leaves cake on site

The resulting mass is poured into two bowls in equal proportions. Add cocoa powder to one, orange zest to the second.

Fallen leaves cake on site

Thoroughly knead both masses, gradually adding flour and bringing to the consistency of thick sour cream.

Fallen leaves cake on site

Let the finished dough stand for 10 minutes, then put the cookies on a baking sheet with a teaspoon, leaving at least 2 cm between them. The surface of the baking sheet must be greased with vegetable oil or covered with oiled parchment. I use a silicone mat, which does not need to be lubricated.

Fallen leaves cake on site

Bake cookies at 200 ° C for about 13 minutes and, removing from the baking sheet, lay them out on a towel to cool.

Fallen leaves cake on site

In total, I got three baking sheets of cookies. While they are baking, we do not grind the nuts very finely on a blender and, after mixing sour cream and sugar, beat the cream until the grains of the latter dissolve.

Fallen leaves cake on site
Fallen leaves cake on site

We form a cake - fallen leaves.

Each cookie (cooled) is dipped in sour cream and laid out on a dish in rows, building a slide. Sprinkle each row of cookies with chopped nuts.

Fallen leaves cake on site
Fallen leaves cake on site

I alternated rows of chocolate and white cookies. Once again, carefully coat the lined hill with cream and sprinkle with cocoa powder mixed with nuts.

Fallen leaves cake on site
Fallen leaves cake on site

It remains to place the finished cake in the refrigerator for a couple of hours so that the cookies are well saturated with cream.

Fallen leaves cake was popular back in Soviet times. It was valued for its simplicity and availability of ingredients. If you want to make the same cake that you ate as a child, you will love the recipe below.

Fallen leaves cake can be prepared with children

Ingredients

Sugar 1 stack eggs 6 piece(s) Vanillin 2 grams Soda 1 tsp Vinegar 2 tsp Wheat flour 2 stack Black currant 0 stack Cream 900 milliliters

• Servings: 8
• Preparation time: 15 minutes
• Cooking time: 20 minutes

fallen leaves cake recipe

This recipe makes a very large cake. If you need to prepare a dessert for a small company, it is better to reduce the number of ingredients.

Before cooking, make sure all ingredients are at room temperature:

1. Beat eggs with sugar with a whisk or mixer.
2. Add vanillin, soda, quenched with vinegar to the egg mixture. Whisk everything again until smooth.
3. Gradually add flour, continuing to knead the dough with a spoon. It should be the consistency of thick sour cream.
4. Line a baking sheet with parchment paper and spoon the batter onto it. Don't use a tablespoon, as the cake pieces will be too large and not as attractive. Put the dough at a small distance from each other, because it will still rise.
5. Bake the blanks in a hot oven until cooked through, about 7 minutes. They cook quickly, so be careful not to burn them.
6. Dip each baked “leaf” into sour cream and put it on a dish in a pile to make an autumn pile of fallen leaves. Put blackcurrant berries between the leaves.

Currant is an optional ingredient. Instead, you can use pitted cherries, pieces of bananas, pineapples, nuts, etc., or you can not put anything extra at all, because the cake turns out delicious and satisfying anyway. You can leave the dessert as it is, or use a sieve to crush it on top of the cocoa.

Cake Cream Fallen Leaves

For the cream, you only need three ingredients:

• 900 ml of sour cream;
• 5 st. l. Sahara;
• 3 art. l. cocoa.

Mix all the ingredients and beat them with a mixer until the sugar is completely dissolved. The cream is moderately sweet, so if you like sweeter desserts, add more sugar. It is not necessary to put cocoa in the cream, you can leave it white. Take note of this recipe, because it can be used not only with this cake, but with many others. It is simple, but still very tasty, it soaks cakes well.

Let the photo of the Fallen Leaves cake not impress with its luxurious appearance, but the taste of this dessert is wonderful. It is tender and sweet, almost everyone will like this cake.

The “Fallen Leaves” cake is so called because its appearance resembles autumn leaves that have fallen to the ground and are laid in a slide. In fact, the recipe for the Fallen Leaves cake is very, very simple, even a novice hostess can cook it, and even quickly enough. And it looks very original at the same time. Another cake is perfect for the first culinary experiences and cooking with children. And if you consider that the basis is a biscuit and sour cream, then the Fallen Leaves cake is ideal for a children's holiday.

Classic recipe

For the cake you will need a few ingredients. For cakes, take:

• 6 chicken eggs;
• 1.5 cups of sugar;
• 2 cups wheat flour;
• half a teaspoon of soda;
• vinegar for extinguishing.

For cream, take:

• a liter of sour cream with a fat content of at least 30%;
• sugar - 1 cup.

Cooking cakes

To prepare the Fallen Leaves cake, a step-by-step recipe with a photo will come in handy. To make the dough, take eggs and sugar. Eggs are best taken at room temperature. Pour them into a mixing bowl and add sugar. Beat until the mixture turns white and at least doubles in volume. To make the cake tender and airy, the dough must be saturated with oxygen.

When this happens, without turning off the mixer, start introducing flour into the dough, previously sifted through a fine sieve. This will also make future cakes more airy. Next, extinguish the soda with a small amount of vinegar and add to the dough. When the mixture becomes homogeneous, similar in consistency to thick sour cream, the mixer can be turned off.

Preheat oven to 230 degrees. Put parchment paper on a baking sheet or grease it with vegetable oil so that the cakes do not stick. Spoon the batter onto paper in the form of small pancakes or flatbreads. You can pipe the dough with a pastry bag. Leave some space between the circles of dough as it will rise in the oven.

Cakes are baked very quickly, they only need 5-7 minutes. You will most likely need to make several sets and bake the leaves in batches.

An interesting feature of the Fallen Leaves cake recipe is that you can cook it even if you don’t have an oven. Just take a frying pan and bake the dough in the form of small pancakes without adding oil. Don't over fry your pancakes, just cook them on both sides until done. You should get a gentle airy base for the Fallen Leaves cake.

The recipe is almost complete - when all the leaves are ready, leave them to cool, and at this time take care of the cream.

Cream

The Fallen Leaves Cake recipe is very simple, and it will take very little time to prepare it. Take sour cream and sugar and beat well with a mixer or a whisk until the sugar has completely melted. If you want to assemble the cake later, refrigerate the cream to make it firmer and thicker. If the sour cream doesn't seem thick enough to you, wrap it in gauze and hang it over a bowl overnight. Then the excess whey will drain, and the sour cream will become the perfect consistency.

Also, if you want to make the taste of the cake more interesting, add fruit syrup, such as peach, to the cream. You only need to put in 2-3 tablespoons while whipping.

Assembling the cake

When the cake-leaves have cooled and the cream has mixed, it's time to start assembling the cake. Take a large flat plate or dish and place the first layer of tortillas on it, slightly overlapping each other. If it’s hard for you to imagine how the Fallen Leaves cake should look like, a step-by-step recipe with a photo will help you with this.

Brush the dough with cream very well so that all the pieces are soaked. Then lay out the second layer, coat with cream. Do this with all the leaves, laying them in a slide. At the end, pour the rest of the cream over the entire cake and refrigerate it for a couple of hours, or better all night, so that your Fallen Leaves cake is properly soaked.

Recipe with photo step by step - chocolate version

If you want to diversify the taste of the cake, make it chocolate. You can add cocoa to the dough or cream, or you can go there and there. To do this, add 30 grams of cocoa powder to the dough. Take one that has nothing but cocoa in it, only it will give you a real rich taste of chocolate. Do not put instant drinks such as "Nesquik" and cocoa with added sugar, as well as with a substitute for chocolate. But if you can't find pure powder commercially, go for the one with sugar. Then the amount of granulated sugar added to the dough should be halved. Mix cocoa powder with flour, and then add these dry ingredients to beaten eggs with sugar. The rest of the steps are identical to how to make the classic Fallen Leaves cake.

The recipe for chocolate cream is also simple. Just add three tablespoons of cocoa to sour cream with sugar. Or, if you want to make the cake more elegant, do not add cocoa to the mixture, but sprinkle the white cream in the finished cake with grated chocolate.

You can also add chocolate icing to the cake. Look at this Fallen Leaves cake. The recipe with a photo shows how elegant and even festive it is.

For glaze, take:

• 70 grams of sugar;
• 50 milliliters of milk;
• 30 grams of cocoa;
• 30 grams of butter.

First, combine the dry ingredients - mix cocoa and sugar in a saucepan with a whisk. Add the milk in a thin stream, stirring the mixture to avoid lumps. Put the saucepan on the stove and heat the cocoa. When it boils, add butter and beat. Cool the finished cream and cover the cake with it, which is already well soaked with cream. Let the cake stand for another half an hour in the refrigerator.

Cake with berries

For Fallen Leaves cake, the best recipe is the one that is the easiest. However, it can be diversified with small additions. Berries can add new flavors to the cake, currants are especially good. Dark chocolate will help soften its acidity. To do this, in addition to the main ingredients of the cream, take a glass of fresh or frozen berries, 4 tablespoons of cocoa and 40 grams of dark bitter chocolate. Grind the berries with a blender and grind through a sieve so that only puree remains. Whisk sour cream with sugar and currants. Dip the dough cakes into the finished cream and place on a dish. Coat the finished cake with cream and pour over melted dark chocolate.

"Fallen leaves" with nuts and bananas

Another recipe for the Fallen Leaves cake is with nuts and bananas. They will not only complement the taste, but also diversify the texture of the cake. You can take any nuts, but walnuts are more suitable for the delicate taste of sour cream. Take 300 grams and chop them with a knife, grate or chop with a blender.

Bananas will need 2 pieces. Take ripe bananas, but not too much. Mash them with a fork or a blender into a puree and add to a cream prepared according to a classic recipe or with chocolate. Bake the cakes in the same way as in the traditional version. Assembling the cake and spreading each layer with banana cream, sprinkle it with nut crumbs. Also decorate the top of the cake with nuts.