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Quick Soup Recipes

I propose to learn how to make soup from zucchini and potatoes - excellent vegetarian recipe will add variety to your dishes, and directly to you - benefits! Take the time to cook.

Lenten and healthy soup I cook from celery root when I want to unload the body and fill it with vitamins. There is no meat in it, not even meat broth, only vegetables. My friend is especially happy about this soup.

Somehow I came across a simple bean soup recipe. I cooked it in half an hour. The soup turned out to be new and very tasty. The bean soup really enjoyed my nephews. And, since children love, it means - a test!

I cook the soup from the waves according to the recipe of the Hungarian mushroom soup. It differs from ordinary mushroom soup in that it contains paprika and milk. The soup from the waves comes out very tasty and satisfying.

Umbrella soup is prepared very simple recipe... And it cooks very quickly. Based on this recipe, you can cook soup from any mushrooms. I serve this soup from umbrellas with pies (with mushrooms).

Shiitake and tofu soup is very simple and quick to prepare. It can be served for a light lunch. In the summer, I also eat it for dinner. By the way, I advise everyone to eat soups who want to relax about their figure. Forward!

Mushroom soup it is very simple to prepare from aspen mushrooms. You can cook it with or without meat. My simple mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some herbs and the soup is ready!

Japanese traditional shiitake miso soup is cooked for half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.

Gruzdyanka is a soup made from milk mushrooms, traditional for Russian cuisine. It is not at all difficult to cook a gruzdianka: you will spend only about half an hour on its preparation, while using a minimum of products.

Thick tomato soup is perfect for a light lunch. Such a soup will restore strength after a fun evening (and night!), Will become the "highlight" of a family meal and a find of the tomato season. Forward!

Light vegetable soups are good in summer. They do not burden the stomach and are very useful. Moreover, there are plenty of fresh vegetables in summer, and the vegetable soup with bell pepper can be cooked every time with new ingredients.

Okroshka on whey is an exceptionally summer dish that not only satisfies hunger well, but also perfectly refreshes, so the soup should always be thoroughly cooled in the refrigerator before serving.

Diet soup from celery will help burn extra pounds and cleanse the body of toxins. I advise you to eat this soup for at least a week. Cook the soup in half an hour! Be healthy and love yourself!

Chanterelle soup with beans is my lifesaver. Delicious, hearty and beautiful soup that can be prepared in just 25 minutes. It is very easy to prepare. Meet!

Cheese soup with honey agarics - surprisingly tender, almost creamy soup made from pretty simple ingredients... The recipe was invented by me personally and tested dozens of times - it always turns out great.

Promised hearty lunch, and time is running out? Do not despair, I advise how to cook borscht in the microwave - just half an hour, and no one will notice the change, it will turn out to be just as hearty and rich :)

For lovers of fermented milk dishes, I advise you to cook okroshka for citric acid... Cold fresh soup with sourness is perfect in summer. We also add garlic to it for piquancy and more herbs.

Perhaps the most unusual variant of okroshka is with sprat in tomato sauce. When you want something quick and easy, this okroshka is a good option. We take a can of canned food, once or twice - and you're done!

When I want something spicy, I cook okroshka with mustard. In addition to this hot ingredient, I add fresh mint. The taste is wonderful! I highly recommend trying my okroshechka!

I like the "Baltic okroshka" - on kefir with beets. The sweetness of beets and the sourness of kefir create a unique combination. I always want supplements! This soup is very good for your appetite!

In fasting and for unloading, my family and I eat lean okroshka with mushrooms. Any mushrooms that you have at home or that you buy go into it. A simple option - with champignons, royal - with white ones.

What to cook in the heat? In my family they would answer you in unison - okroshka! I recommend a light version of the soup, and add vinegar for sourness. Cooking okroshka in water with the addition of vinegar - you'll love it!

Okroshka on kvass - classic dish, which, I think, every housewife should be able to cook. Most often I cook okroshka using my homemade kvass. It will turn out very tasty!

This simple recipe for okroshka with mayonnaise is easy to remember. It will take you about 20 minutes to cook it. It's good to add ice to the finished okroshka! Take care of and fresh vegetables, preferably from the garden.

Okroshka is a light, nutritious, vitamin soup, which, moreover, helps to lose weight. I adore okroshka and in early spring I always "sit down" on okroshka diet. I lose 3-4 kg by the bikini season.

Soup with sorrel and egg is a traditional and well-known Russian soup. home cooking... The ingredients are affordable, the cooking process is simple, and the soup is hearty, rich and delicious. Cooking!

Sorrel puree soup is another incredible tasty dish from this healthiest vegetable... It is prepared simply, quickly and from affordable budget ingredients, but the taste and appearance of the dish is of a restaurant level.

Cold cucumber soup is a great lunch on a hot summer day. The recipe for cold cucumber soup is based on natural yogurt and vegetable broth. Suitable for vegetarians.

Light, healthy, satisfying, aromatic, tasty - the advantages of this wonderful and simple soup from sorrel in a slow cooker can be listed for a long time. But it's better to see for yourself, isn't it? :)

Cheese soup "Druzhba"

Eh, who among us does not remember the taste of this soup? .. Once it was a real lifesaver for our mothers and grandmothers. But even today, a simple recipe for soup made from Druzhba cheese (or any other processed cheese) can be of great help for a modern housewife, who often has to cook something “quick”.

Mid September, the kitchen is piled high with homemade tomatoes and pumpkin. Well, we prepare delicious meals by disposing of excess products. Tomato pumpkin soup - welcome!

Recipe for making broccoli puree soup. The soup is very quick in preparation, but the taste is simply excellent. And thanks to such a vegetable as broccoli, this dish becomes very nutritious and healthy.

Not sure what to make with tomatoes - try Moroccan tomato soup... This is an easy-to-prepare, very spicy and original soup made from ingredients that are simple and understandable to a Russian.

Lean pickle - very easy to prepare and hearty soup home cooking. No frills - lean pickle prepared only from simple and available ingredients... What you need in Great Lent.

Delicious and aromatic pumpkin soup... I advise you to cook it for your kids as the soup is very healthy.

The classic Mediterranean garlic cream soup is a dish that is better to taste once than hear about it a hundred times. The preparation is very simple.

Simple and delicious recipe canned soup. Smoked saury in oil goes very well with this dish.

Recipe for making a hodgepodge with sausage, potatoes, onions, tomatoes, pickles and olives.

Lithuanian cold borscht "Shaltibarshchi"

The recipe for the preparation of a traditional Lithuanian dish. Cold borsch served in summer. This soup should be tried by everyone, without exception, just delicious!

Milk soup with buckwheat is very easy to prepare and will not take you much time and effort. Buckwheat is used in both adult and baby food.

Spinach cream soup with celery and cabbage - light, tasty soup chick of a beautiful emerald color.

Cherry Soup - It may sound crazy, but it's Hungarian the National dish... And, I must say, quite tasty :)

Vegetarian okroshka - summer cold soup, without eggs and sausages. Also, this okroshka is prepared not with kvass, but with kefir.

Chanterelle soup - very light, tasty and aromatic mushroom soup... Suitable for vegetarians and dieters.

French puree soup is an exquisite but very simple dish. I think that every housewife can easily find all the necessary ingredients in her refrigerator to make this soup.

Vegetarian Vegetable Miso Soup is a delicious and very healthy soup. Japanese food based on fish, well, we will prepare a soup without fish, but nevertheless full of vitamins and useful substances!

If you do not know what to cook from zucchini, I recommend zucchini puree soup. The dish turns out to be not only very useful, but also very tasty and refreshing on a summer day.

Soup from bell pepper- original and delicious yellow cream soup! It doesn't take much effort and money to prepare it, which makes it even more attractive!

Recipe thai soup from chicken broth, coconut milk, shrimp, champignons, lemon, chili, garlic and ginger. Tom KXA soup is a visiting card of Asian cuisine.

A recipe for a soup made from peas, potatoes, carrots, onions, tomato sauce and spices. Lean pea soup it turns out to be no less tasty than meat.

Croutons will enhance the taste of any soup. Oven-dried or fried in butter, grated with garlic or soaked lemon juice... Prepare croutons for your soup and see for yourself.

Vermicelli soup very easy to prepare, light and tasty. It is cooked in chicken broth, beef and vegetable broth. Today we offer you noodle soup with meatballs.

The recipe for this soup will help out a lot when you need to cook dinner, but there is a sorely lack of time. It cooks very quickly and the soup is delicious.

White soup is any creamy soup made with processed cheese.

Chicken noodles is one of the most popular homemade soups. It always turns out to be very tender and tasty. This is a very light soup, which is also very quick and easy to prepare.

Bonn Soup is the staple of the appropriately named diet, based on the statistics that the people who prefer soups are the majority of the lean people.

Recipe potato soup with dumplings.

Recipe for cooking borscht with beets, squid, cabbage, carrots, potatoes, onions and herbs.

For many milk soup associated with either milk rice porridge, or with exotic dishes from France and Sweden. How about a simple and healthy vegetable soup with milk? Useful and great!

This dish may seem unusual to our eaters, because there is no traditional potatoes... The main ingredient here is onion. However, once you've tasted the soup well, you'll love it. Recipe from Dumas the Elder.

Soups are an important part of every person's diet. They help to get enough, to recuperate. They began to be cooked about 400 years ago, from the time the dishes appeared. However, do not think that the cooking process was the same as it is now. The cooking method began to be used much later.

First courses became widespread only at the end of the 17th century. In Russian cuisine liquid dishes it was customary to call it chowders. The name "soup" began to be used only under Peter I.

Today, there are about 150 options, each of which is subdivided into a thousand more species, while also in several variations.

They can be hot - borscht, pickles, hodgepodge, cabbage soup, with various types of meat, fish, vegetables or cereals. Cold liquid dishes are good in the summer heat and are cooked mainly in light broth, water, kvass, fermented milk products(okroshka, cold store, tarator).

However, they are all united by the fact that 50% is liquid, another half is different filling. The ingredients are a wide variety of products: vegetables, cereals, pasta, fruits, herbs, spices, meat products. It is impossible to say which one is better. Everyone chooses according to their taste, preference and even lifestyle.

On our website you will find simple and clear recipes soups both for every day and for festive table... Each dish is described step by step with a photo with a detailed set of ingredients, so even a novice hostess will understand everything.

The question that worries many women is how to cook soup so that it is tasty, healthy, and, of course, does not harm the figure. At the same time, it is necessary that he must be liked by all household members.

We have collected a large selection of recipes: Ukrainian borsch, Georgian kharcho, with cheese and croutons, with noodles, mushrooms, various types of fish, seafood - just countless.

In order for the food to work out, you should follow the unspoken rules:

• vegetable soups are boiled in a small amount of liquid;
• meat, especially with smoked meats, will turn out tastier if you cook them with earthenware, porcelain or enameled dishes;
• do not cook too much - the maximum number of servings for 6 people is based on 200-400 ml of liquid per serving;
• spices, like tomato paste, are placed at the very end of cooking;
• in borscht potatoes are cut into cubes, in soups with noodles - in strips.

If you keep track of your weight, then you will surely like vegetarian meals... A dietary, healthy meal is prepared without frying vegetables or adding fatty meats or fish. To make it more satisfying, cereals or legumes are added to it, and greens for flavor.

Only a real housewife can cook real Ukrainian borscht, but thanks to detailed description, step by step photo and accurate recipe, you can easily master this art and delight your loved ones with a rich unique taste.

The first courses for children are especially worth highlighting. Each mommy has to "puzzle" over what to cook so that the baby can eat with pleasure. With us, this problem will be solved by itself. On the pages of our site you will find soups - mashed potatoes for your beloved child from 6 months. As a rule, they are prepared from vegetables, with the addition of cream or milk.

Do not be afraid to experiment, choose new recipes on our website. Those close to you will surely appreciate your efforts, because now, even the simplest broth will become a masterpiece from the chef.

On the pages of our site you will find other, no less interesting recipes.

Soup is an important dish on the menu of every person. After all, it will not be a secret for anyone that it is necessary to eat liquid cooked food, helping your digestive system to work better. But it can often take a long time to prepare a given dish. This article will discuss how to cook a "quick" soup from a small amount of products.

Option 1.With egg and noodles

This is a very simple but quite tasty soup that cooks very quickly. First, you need to prepare the ingredients for the dish. First of all, you need to boil 4, cool them and cut into cubes. Next, the onion is prepared: two rather large onions need to be chopped to the desired state and fried in butter until a pleasant golden color. Then the main part of the work begins - the "fast" soup is prepared. First, as usual, you need to boil water in a saucepan (these proportions are calculated for 3 liters of soup), then put the noodles there and cook almost until full readiness... Now you need to dip the fried onions into the water, add the soup a little. At this stage, everything is salted to taste, you can add seasonings. The last stage - they are put in the dish, turned off and left on the stove to cool under a closed lid. That's all, the desired dish is ready!

Option 2. Cheese

Another option is how you can make a "quick" soup so that it turns out to be very tasty. First you need to prepare all the necessary ingredients: the potatoes are cut into cubes, the onions - in half rings or simply chopped, the carrots are grated, also grated on a fine grater and processed cheese at the rate of 50 g per serving. First, onions are fried a little in a pan, then carrots are added there, everything comes to readiness (you can skip this stage - put raw onion and carrots - and the soup will turn out to be just lean, that is, less fatty and rich). Now you need to boil the water, put the potatoes there, bring it to a boil, remove the foam. Next, onion-carrot frying is added to the soup, everything is boiled a little until complete cooking potatoes. At this stage, grated processed cheese is added to the soup and everything is cooked until the cheese is melted. And only after that is the dish salted or seasoned (after all, the cheese itself is salty, so this must be done so as not to oversalt the food). That's all, the soup is ready.

Option 3. With crab sticks

Another way how you can make a "quick" soup from a very small amount of food. So, for this you need to cut potatoes into cubes, grate carrots, chop onions. Also cut into small cubes Everything is prepared according to the well-known principle: first, potatoes are placed in boiling water, again, everything is brought to a boil, the foam is removed. The next stage: onions and carrots are placed in the water, which, if desired, can be pre-fried. When the soup is almost ready, they add crab sticks, everything is salted and seasoned to taste. One teaspoon of dill - dry herbs will harmoniously fit into the soup. The soup is ready to be consumed!

Option 4. Fish (with canned food)

Another way to make a "quick" soup. However, it will not be made of fish, but from For this you need to cut potatoes into cubes, grate carrots, chop onions. You will also need two cans of canned food (it is better to choose sardines) to prepare 3-4 liters of soup. Potatoes are placed in boiling water, after boiling, the foam is removed, onions and carrots are added to the soup (optionally, fried in a pan in butter). Everything is cooked almost until the potatoes are completely ready, now only canned food, slightly chopped with a fork, with all the contents (water) is added. At this stage, it is important not to forget to salt and pepper the soup, boil for another 4-5 minutes and turn it off. The soup is ready to eat.

Option 5. Pea

Pea soup is a very tasty dish, but cooking it is a whole problem, because main ingredient- peas - it takes so long to cook! And most housewives do not want to hang around the stove for half a day. Now let's talk about how you can cook pea soup quickly thanks to special preparation main ingredient. So, cooking peas. First, it needs to be thoroughly rinsed (it should be chipped and sanded), then everything is poured with cold water about the thickness of a finger, cooked until the water almost completely boils away. Further, in the peas, again, is added cold water on your finger, everything boils away. You need to do this three times, after which the main ingredient will be completely ready! And it took only a dozen and a half minutes. Next, the peas are pounded and placed in boiling water. Pre-prepared potatoes, onions and carrots are alternately added there, everything is salted and seasoned to taste. The soup is cooked until the potatoes are fully cooked, then everything is turned off, closed with a lid and infused. The soup is ready to eat!

Simple secrets

Some ladies will be interested to know how to make soup quickly. To make it more rich, you can pre-cook the broth, you don't have to do it all at once. So it will take much less time to cook the soup itself on the ready-made broth. It is better to salt and season the first courses closer to the end of the cooking process, so they will taste better. Advice on how to quickly cook them should be added to the dish almost at the very end. After all, if tomatoes are added earlier, they will significantly slow down the cooking process, and everything can take much longer. Well, the main nuance: always after boiling the potatoes, you need to remove the foam, because it is unnecessary substances that are boiled down, which are better to be removed from the dish first.

Any housewife should know the recipes for making soup on hastily, because such situations are not excluded when you need to cook quickly and for thought, one might say, there is no time at all.

I offer several recipes that I have tested quick soup... In terms of taste, I really liked the resulting dishes. These are my 7 favorite recipes. You will see that they will be useful to you more than once.

This first course can be cooked in 20 minutes. The longest time in this recipe is to cook chicken bouillon... You can make a broth from any parts of the chicken that are in your refrigerator.

Wash the chicken, put it in a saucepan, add water, and let it simmer for 15 minutes. The chicken broth is ready. Remove the boiled chicken from the pan and can be used to prepare another dish, for example, Olivier salad.

While the chicken is boiling, cut the sausages into slices and fry them in a pan in butter, add to them chopped, as small as possible, onions and shabby carrots.

After the vegetables have fried, reduce the heat under the pan, cover with a lid so that its contents are extinguished. Do not forget to stir periodically.

Put potatoes cut into small cubes, vegetables with sausages from a frying pan, one processed cheese and cook the soup for another 5 minutes into the finished chicken broth. Do not forget to add salt.

Add the herbs before serving. Agree, a fairly quick soup, but its taste qualities will not suffer from this.

Canned fish soup

This is my favorite quick soup recipe. It can be cooked in 15 minutes. To begin with, we put a pot of water on the fire, and we ourselves begin to prepare vegetables for the soup: peel the potatoes and cut them into small cubes, peel and rub the carrots, and peel and finely chop the onions.

We send the potatoes into a saucepan with water and put a leaf of lavrushka and ground black pepper in the same place.

We make overcooking from carrots and onions, to which we add the contents canned fish(saury, sardine, pink salmon, cod and any other fish in own juice). After 2 minutes, transfer the overcooking to a saucepan.

Cook for another 5 minutes, do not forget to add salt. So they made another quick soup.

Soup - mashed potatoes with mushrooms and broccoli

For the preparation of this first course, my favorite mushrooms or oyster mushrooms are suitable. You can also use porcini mushrooms.

We put a saucepan of water on the fire. Then fry the mushrooms in a pan with broccoli. Using a blender, we make mashed potatoes from fried and softened products, adding cream from them. Put the puree in a saucepan, let it boil for a couple of minutes and salt to taste.

If you need to cook a high-calorie dish, add small cubed potatoes to it. It is good to add to broccoli cauliflower... Sour cream can be used instead of cream. And when serving in a bowl of soup, you can put half a boiled egg or crackers. In general, this quick hot dish will take 10-15 minutes to cook. Agree enough good recipe.

Noodle soup with mushrooms

Let's start with cooking necessary products: champignons, can be fresh, can be frozen, one onion, small processed cheese, any noodles, vegetable oil, ground black pepper, curry and, of course, salt.

We start by heating the water for the soup in a saucepan. While it is warming up, fry the mushrooms and onion on vegetable oil... After the water has boiled, put mushrooms and onions, chopped cheese and noodles into a saucepan, let it boil for 5 minutes. Salt to taste, add seasonings. That's all, bon appetit to everyone!

Soup with meatballs

If you have minced meat in your fridge, it will help you make a quick soup for following recipe... We take minced meat, potatoes, onions and carrots, maybe some greens.

We put a pot of water on the fire. Then salt and pepper the minced meat and form small meatballs from it so that they cook faster.

After that, fry the onion, finely chopped, and carrots, also grated on a fine grater, in oil.

Put potatoes cut into small cubes, fried root vegetables, meatballs in a saucepan, salt the broth to taste, cook for 10-15 minutes.

You can decorate a quick soup with herbs.

Potato and pasta soup

This first course can be cooked even during fasting, because all the products of the recipe are lean. It is very important here to make the dish beautiful.

While the water for the first course is boiling, chop the carrots on a grater for Korean salads, and cut the onions in half rings. Fry chopped root vegetables in vegetable oil.

We put the overcooking in a saucepan, there are potatoes cut into long and thin cubes, let the soup boil for 5 minutes, add the pasta that we have at home. My favorite is to use noodles. After 5 minutes, the soup is already cooked. Again quickly, 15-20 minutes.

Mushroom soup with pickles

In a two-liter saucepan, boil mushrooms, any that are. Of course, mushrooms and porcini mushrooms will be cooked the fastest.

Then add to the mushroom broth raw potatoes diced, finely chopped onion, tomato slices, any greens, black pepper and salt to taste.

This quick soup takes about 10 minutes to make. Before serving, fill the soup with sour cream and thinly chopped pickled cucumber.

All dishes would be so easy to prepare!

Soup can be made with anything in your refrigerator. Vegetables, meat, poultry, offal, cereals, cheese are suitable, broth or water and a pinch of imagination are also needed.

Introducing 10 interesting recipes soups, half of which you can cook in just half an hour! Tasty dinner guaranteed!

1. Fresh cabbage soup with beans (vegetable bomb!)

This soup contains cabbage, carrots, bell peppers, onions, potatoes, beans, meat! Hearty and thick soup for the whole family, and even tastier for tomorrow.

For the soup you will need:

• 300 g pork;
• a glass of boiled or canned beans;
• 2 potatoes;
• 300 g white cabbage;
• bulb;
• carrot;
• bell pepper;
• a clove of garlic;
• 2-2.5 liters of water;
• Bay leaf;
• 2 tbsp. l. vegetable oil;
• salt, peppercorns and ground to taste.

If you are not using canned beans then soak it for 2 hours and then boil it in new water until soft. Drain the water and use the beans.

Put a piece of meat in a saucepan, fill it with water so that it covers the meat by a couple of centimeters, cook after boiling for 20 minutes, then drain the water. Pour the meat with clean water (2 l), cook until tender over medium boil (15-20 minutes after boiling). Cut the finished meat into pieces and return to the broth. Chop the cabbage, cut the peeled potatoes into pieces. Add to saucepan.

Prepare a roast. Finely chop the peeled onion, bell pepper, tomato, grate the carrots. Fry vegetables in a skillet in oil until soft. At the end of cooking, add chopped garlic, stir and remove from heat. Put in a saucepan and add the cooked beans, bay leaves, salt, peppercorns. Cook for 5 minutes, then turn off the heat. Add chopped herbs, cover and let the soup steep before serving for 20 minutes.

2. Soup with cabbage, minced meat and cheese (Italian recipe)

Make Italian Peasant Soup! You don't need to fry the vegetables for the soup, just put all the ingredients in a saucepan and cook in half an hour.

Soup ingredients:

• 200 g minced meat;
• 500 g of white cabbage;
• 100 g of hard cheese;
• 3 celery stalks;
• 2 liters of water;
• salt, pepper, parsley to taste.

Chop the cabbage, finely chop the celery. Mash the minced meat with a fork. Grate half of the cheese, cut the other half into small cubes. Pour water into a saucepan, bring to a boil. Add vegetables to the pan, cook after boiling for 10 minutes. Then send the minced meat to the pan, stir, cook for 15 minutes. Add all the cheese, salt and pepper, remove from heat. Serve with parsley. The soup is ready!

3. Quick vegetable soup (half an hour and you're done!)

Nutritious, lightweight, aromatic soup from beets, cabbage, bell peppers, carrots and onions for every day. If cooked in vegetable broth or water, you get an incredibly delicious lean soup.

To make the soup you will need:

• one large beet;
• large carrots;
• 400 g white cabbage;
• bulb;
• large bell pepper;
• 500 ml of meat (vegetable) broth or water;
• 300 ml tomato juice;
• 2 tbsp. l. vegetable oil.

Wash and peel vegetables. Grate the carrots, dice the onion and pepper. Chop the cabbage. Grate the beets for Korean carrots.

Heat oil in a saucepan with a thick bottom, fry, stirring occasionally, onions, carrots and peppers until soft, 4-5 minutes. Then add the grated beets. Add the cabbage after 3 minutes. Put out 2 minutes and pour in tomato juice and broth so that it covers the vegetables by 2 cm. Add salt and pepper. Cook for 20 minutes after boiling.

Serve the soup with herbs, sour cream, or natural yogurt.

4. Ural cabbage soup (lick your fingers!)

A variant of cabbage soup with millet and potatoes, which can be cooked in broth or water. Serve thick cabbage soup with sour cream and chopped herbs.

Ingredients for cabbage soup:

• 3 liters of broth or water;
• 500 g of cabbage;
• 2 carrots;
• 2 potatoes;
• 2 tbsp. l. millet;
• 60 g celery stalks or root;
• 2 onions;
• 3 cloves of garlic;
• 80 g tomato paste;
• Bay leaf;
• 2-3 st. l. vegetable oil;
• greens, salt, pepper to taste.

Rinse the millet in several waters, peel the potatoes and cut into large pieces.

Add potatoes and millet to boiling broth or water, salt, cook for 20 minutes.

While the potatoes and millet are boiling, prepare the frying. Chop the cabbage and fry in a spoonful of vegetable oil with tomato paste until soft. Peel and chop the vegetables: grate the carrots, chop the onion and celery into cubes, finely chop one clove of garlic. Fry the prepared carrots, onions, celery and garlic in oil until soft, separate from the cabbage. Add vegetables, cabbage, bay leaf to the pan. Cook for another 10 minutes. Season ready-made cabbage soup with garlic, pounded with salt, lemon juice, sour cream, herbs. Enjoy!

5. Thick soup with bulgur and meatballs (30 minutes)

Hearty, rich soup with vegetables, mushrooms, bulgur and delicious meatballs... For those who are not familiar with Bulgur, it's time to introduce it to the menu!

• 500 g minced meat;
• 100 g bulgur;
• 4 medium potatoes;
• 120 g champignons;
• carrot;
• a tomato;
• a bunch of greens;
• a spoonful of vegetable oil;
• salt and pepper to taste.

Wash the bulgur several times, peel and cut the potatoes into small pieces. Pour 1.5 liters of water into a three-liter saucepan. Put on fire and bring to a boil.

Make meatballs from minced meat, put in boiling water and cook over medium heat for 15 minutes. Salt the broth. After a quarter of an hour, add the potatoes and bulgur to the pan.

Go to the gas station. Peel and wash vegetables and mushrooms. Chop the champignons, tomatoes and onions small cube, grate the carrots. Fry the carrots in a skillet in oil, then add the mushrooms, tomatoes and onions. Fry for 5 minutes, then add to the soup. Simmer for 10 minutes, salt if necessary. Ready!

6. Rice soup with cheese dumplings (delicious, simple, very fast!)

This thick soup with tender cheese dumplings will be ready in just half an hour. Add rice, potatoes, onions, carrots and herbs to the cheese dumplings. You can cook the soup in meat, chicken or vegetable broth.

Ingredients for a quick dumpling soup:

• 2 potatoes;
• bulb;
• carrot;
• 100 g of rice;
• 1.5 l of broth;
• 3 tbsp. l. flour;
• 80 g of cheese;
• egg;
• pepper, salt to taste;
• Bay leaf;
• 2 black peppercorns;
• a bunch of dill;
• 2 tbsp. l. vegetable oil.

Rinse and peel vegetables. Cut the potatoes into small cubes, chop the onion, grate the carrots, rinse the rice. Bring the broth to a boil in a saucepan, add lavrushka, pepper, potatoes. Bring to a boil, lower heat, and simmer for 5 minutes. Then add rice and start frying.

Heat a spoonful of vegetable oil in a frying pan, fry the onions and carrots until soft. Add to soup and stir. Continue simmering.

For the dumplings, grate the cheese on a fine grater, mix with flour, egg, salt, pepper, add a tablespoon each of water and vegetable oil. Use wet hands to mold meatball-sized dumplings.

Put the dumplings in the soup, bring to a boil and cook for 3 minutes. Then add chopped dill, salt and pepper. The soup is ready!

7. Pickle with mushrooms (hit of the season!)

Aromatic mushroom broth, vegetables, barley and pickles are great choices for a family dinner!

You will need:

• 400 g of mushrooms;
• carrot;
• bulb;
• 3 pickled cucumbers;
• 40 g of pearl barley;
• 3 tbsp. l. vegetable oil;
• 2.5 liters of broth (or water);
• salt and pepper to taste.

Place the washed and coarsely chopped mushrooms in a saucepan with water or stock and cook for 10 minutes. Mushrooms can be used both fresh and frozen. Peel the carrots and onions, grate the carrots, cut the onion into cubes. Fry vegetables in a spoonful of oil over medium heat until soft, add to a saucepan. Also send the washed barley to a saucepan, cook for 30 minutes. Cut the peeled potatoes into cubes, throw into a saucepan. Grate cucumbers, cook in soup for 10 minutes at low boil. Check the readiness of the potatoes, salt and pepper. Serve, sweet!

8. Country soup with liver (original recipe)

Have you ever made liver soup? Try it! Unusual, tasty and a budget option rich soup.

Liver Soup Ingredients:

• 300 g liver;
• 600 g potatoes;
• bulb;
• carrot;
• 70 g vermicelli;
• 20 g butter;
• 2 tbsp. l. vegetable oil;
• 3 liters of water;
• Bay leaf;
• greens, salt, pepper to taste.

Peel the onions and carrots, cut the onions into cubes, grate the carrots. In vegetable oil, fry the vegetables in a pan until soft, select on a plate. Add to the same pan butter and sauté the chopped liver in chunks, stirring occasionally, until the color changes.

Place a pot of water on the fire. Peel and cut the potatoes into small pieces. Throw in boiling water. Cook for 7 minutes.

Add frying and liver to the potatoes, bring to a boil and cook for 10 minutes. Then put the vermicelli, bay leaf, salt and pepper, cook until the vermicelli is cooked, 10-12 minutes. Serve with sour cream and chopped herbs.

9. Soup with lentils and vegetables (spicy soup without meat)

Warming, savory, hearty vegetable soup puree - what you need in the fall!

Soup ingredients:

• a glass of lentils (any);
• 2 carrots;
• 3 stalks of celery (or half of a small root);
• large onion;
• 2 cloves of garlic;
• bell pepper;
• 2 tomatoes;
• chili pepper;
• salt, pepper to taste;
• 3 tbsp. l. vegetable oil (olive);
• liter of boiling water;
• a bunch of greens (dill, parsley);
• cheese (parmesan or jugas) to taste;
• Bay leaf;
• 1/2 tsp dried thyme;
• 1 tsp Sahara.

Pour boiling water over the tomatoes for 20 seconds, then peel and cut into cubes. Peel the vegetables. Cut the carrots into rings, onions, peppers - into half rings, celery - into thin slices.

Preheat a large pot with a thick bottom, pour in the oil and fry the onions, carrots, peppers, celery. When the vegetables are tender, add the tomatoes, chopped chili, bay leaves, salt, pepper, thyme, and sugar to the saucepan. Stir and simmer over medium heat for 5 minutes. Then add the washed lentils. Pour boiling water over all the ingredients and cook until the lentils are cooked for 15-25 minutes, depending on the type of lentil (usually this information is provided on the package).

Remove the prepared soup from heat, select the lavrushka, puree with a blender. Put on fire, bring to a boil, turn off heat. Ready! Serve with grated cheese and herbs.

10. Vegetable soup with buckwheat and cream cheese (very fast and delicious!)

Prepare creamy soup with vegetables and buckwheat! if you have meat broth or you do not mind using a bouillon cube, then you will cook the soup in 25 minutes!

For the soup you will need:

• 1 liter of meat broth;
• 70 g of buckwheat;
• 300 g zucchini;
• carrot;
• bulb;
• a clove of garlic;
• a bunch of parsley;
• 150 g processed cheese;
• 1 tbsp. l. vegetable oil;
• salt and pepper to taste.

Rinse vegetables, herbs and cereals. Grate peeled carrots and zucchini (without large seeds). Chop the onion into small cubes, chop the garlic.

In a saucepan, bring the broth to a boil, add the cereal. Bring to a boil and simmer.

In a skillet in oil, fry the carrots and garlic until golden brown. Then add the onion and zucchini to the vegetables, fry until soft, then put everything in the soup. Boil for 5 minutes, then add melted cheese and chopped herbs. Stir, heat and serve. Bon Appetit!