Peel potatoes and cut into small cubes.

Pour water into a saucepan and bring to a boil. Add potatoes to boiling water and cook over low heat for 10 minutes.

Peel onions and carrots. Finely chop the onion, and grate the carrots on a fine grater.

Pour vegetable oil into a frying pan, add onion and fry it over medium heat until golden brown, not forgetting to stir occasionally.

Put the carrots to the fried onions and fry it until soft (for 5 minutes).

Pasta can be taken in any shape.

When the potatoes are almost ready, add pasta and sautéed vegetables to the pot, bring to a boil, reduce heat and simmer for 5 minutes.

Peel the garlic and finely chop.

Add melted cheese (I added cheese, as in the photo) and garlic to the soup with ham, cook for a couple of minutes, stirring (until the cheese is completely dissolved). Remove the soup from the heat and leave to brew for 15 minutes, covered.

Serve an appetizing, tender and very tasty cheese soup with ham to the table, if desired, you can add croutons to it.

Bon Appetit!

Cheese soup with the addition of ham is delicious first a dish that combines the tenderness of cream, the aroma of ruddy vegetables and the freshness of young greens. It will take no more than 20 minutes to prepare it. We offer to cook cheese soup with ham, the recipe of which is quite simple to execute. Preparation Instead of ham, if necessary, it is allowed to take some other meat. Cheese recipe […]

Ingredients

200 grams of ham or its substitute;

4 medium sized potatoes;

one head of onion;

two fresh carrots;

four tablespoons of corn;

200 grams of processed cheese;

two glasses of milk;

two incomplete art. spoons of wheat flour;

50 grams of butter;

two st. tablespoons of olive, sunflower or other oil;

4-5 pieces of peppercorns;

salt and ground pepper are added to taste;

greens for the presentation of the dish.

Cheese soup with ham is a delicious first course that combines the tenderness of cream, the aroma of ruddy vegetables and the freshness of young greens. It will take no more than 20 minutes to prepare it. We offer to cook cheese soup with ham, the recipe of which is quite simple to execute.


Cooking
Instead of ham, if necessary, it is allowed to take some other meat. The recipe for cheese soup with ham allows the use of sausages, loin or bacon.


First, ham and all vegetables are cut into small slices. Fry the onion in a frying pan until desired softness. vegetable oil. After that, carrots and ham are added to it. Everything is prepared in just a couple of minutes.


Potatoes and foods that were cooked earlier in a pan are placed in a pre-prepared pan. Peppercorns are also added there. Water is poured into the pan, in an amount to slightly cover the food. Everything is brought to a boil, after which the pan is covered with a lid and simmered at low heat. Need to cook until full cooking potatoes and carrots.


Next, according to the recipe for cheese soup with ham, it's time to prepare the sauce. Put the butter in the previously used frying pan and melt it. Flour is also added here, fried in oil, stirring from time to time, until the mass acquires a golden hue. Next, milk is poured into the pan and all this is cooked over low heat for three minutes until thickened. In almost ready sauce cheese is added and melted.


The resulting dressing of cheese with milk and butter is added to the pot with the previously prepared ingredients. Everything is seasoned with salt and pepper, after which corn is added. The mass is cooked for no more than two minutes on low heat. You need to stir it from time to time. Immediately after cooking, the dish is served on the table along with greens.

Light cream soup with cheese, vegetables and ham. The soup is served with homemade bread croutons seasoned with garlic. Perfect for this soup. cream cheese, it gives cream - soup light and delicate texture, rich taste, pleasant and appetizing color. But despite its simplicity and unpretentious composition, creamy soup very satisfying and high-calorie enough, so it is most often cooked in winter.

Required Ingredients:

200 g carrots;

200 g potatoes;

150 - 180 g of onions;

1 liter of water;

150 - 200 g of cream cheese;

20 g butter + 1 tbsp. a spoonful of vegetable oil;

Salt and red ground pepper to taste;

100 g of ham;

Green onion stalks for garnish.

For croutons:

3 slices of bread;

2 cloves of garlic;

1/2 teaspoon of vegetable oil.

How to cook:

To start cooking cream - soup, prepare vegetables. Peel the onion and cut into small pieces, set aside for frying. Rinse and peel a couple of potatoes and two carrots. Cut the vegetables into even-sized cubes and transfer to a small saucepan. Pour vegetables with one liter of water, salt to taste and boil until tender.

Melt the butter in a frying pan, add a spoonful of vegetable oil and fry the onion until lightly transparent. Make sure that the onion does not burn, otherwise the cream - the soup will be bitter.

While the vegetables are cooking prepare croutons. For croutons, you can take any kind of bread, I have a second one. Cut two or three slices into cubes. A small batch of croutons is more convenient to cook in the microwave. Grease a heat-resistant plate lightly with vegetable oil. Peel a couple of garlic cloves, squeeze through a press and mix with bread cubes. Put the bread on the prepared plate and put in the microwave. Bread croutons are prepared for about 4 - 5 minutes, but periodically (after 2 minutes) the croutons should be slightly mixed.

Remove cooked vegetables from heat, they should be very soft. Add an onion.

Using an immersion blender, puree the soup thoroughly until smooth.

Add cream cheese to the pan and continue to beat with a blender.

Ready cream - the soup should have a delicate texture and a pleasant color.

Cut the ham into small cubes, set aside a little for decoration, and mix the main part with the cream soup. Finely chop for garnish green onion. Pour the cream soup into a bowl, garnish with reserved ham cubes and green onions.

Serve hot creamy vegetable, cheese and ham soup with garlic croutons.

Cheese soup with ham - universal dish which can be prepared at any time of the year. Due to the delicate creamy taste, the soup will be appreciated by both adults and children. A dish decorated with love, served in beautiful dishes, is suitable even for festive feast! Modern housewives, limited in time, will gladly adopt this recipe - after all, it takes a minimum of time and effort to prepare cheese soup! Cheese soup is suitable as a main dinner dish as well as for a light dinner.

So, to prepare cheese soup, we need the following products:

chicken bouillon- 2 liters;
potatoes - 2-3 tubers;
carrots - 1 pc.;
bulb - 1 pc.;
butter - 20 g;
processed cheese- 300 g;
cream 10% fat - 100 ml;
ham - 200 g;
croutons from white bread- 100 g;
salt and black pepper to taste;
greens to taste.

This recipe is for five servings. Approximate cooking time is 40 minutes. Chicken broth must be boiled in advance. It is best to use legs and thighs as the basis for the broth, wings are also suitable. To obtain a fragrant base for the future soup, during the cooking process, you need to add to the chicken broth Bay leaf, salt, peppercorns and allspice.

When serving soup according to this recipe, it is recommended to use white bread crackers. Like the broth, croutons should also be prepared in advance: cut three or four slices of bread or a long loaf without a crust into cubes. The cubes should be about the same size as the ham cubes. Spread the bread on a baking sheet and dry in the oven at a low temperature for 10 minutes.

The main steps in the preparation of cheese soup

1. Peel, wash and prepare the vegetables: chop the onion, grate the carrots, cut the potatoes into small cubes.
2. Add chopped potatoes to a saucepan with boiling salted broth.
3. Saute the onion and carrot in a frying pan butter, add cream and simmer over low heat for 5 minutes. Pour into the stock pot when the potatoes are half done.
4. Processed cheese (any unflavored processed cheese with a clean creamy taste is suitable for this recipe) must be thoroughly mixed with a small amount of broth until a homogeneous consistency.
5. Cut the ham into medium-sized cubes (slightly smaller in size than potato cubes).
   When the potatoes are almost ready, you need to add the cheese mass and prepared ham to the pan.
6. Turn the heat down to low and in the meantime wash and chop the herbs. Parsley leaves are ideal for our recipe - they will emphasize the delicate creamy taste of the soup! You can also use a small amount of dill.
7. Add greens. Be sure to make sure that the soup boils for a couple of minutes along with the greens - so it will become softer and give the dish its fresh taste and aroma.

Following our recipe, serve croutons to the soup on a separate plate - let each eater add the required amount of croutons to his plate to his liking.