Draniki are pancakes made from grated potatoes, onions, spices and sometimes eggs.

What to consider before preparing the test

1. It is best to use starchy varieties of potatoes. As a rule, they have a light brown skin and whitish flesh. Young potatoes will not work because they have less starch than old ones.
2. Potatoes are best grated on a fine grater. Just peel not all the potatoes at once, but 2-3 pieces. Otherwise, you will have to soak the tubers so that they do not darken. And in water, they will lose some of the necessary starch.
3. So that the grated potatoes do not darken, they must be rubbed alternately with onions. In addition, onion puree will also give the finished potato pancakes a wonderful aroma and golden color.
4. Instead of onions, you can add 1-2 tablespoons of sour cream. It will not allow the potatoes to darken, and will also make potato pancakes more airy.
5. If the grated potato has given too much juice, it can be squeezed out a little. But not much, otherwise the potato pancakes will turn out dry and tough. It is better not to pour out the liquid: it can come in handy at the end of cooking.
6. It is not necessary to add to classic potato pancakes. It is put in the event that there is not enough starch in the potatoes. The egg will keep the dough from falling apart.
7. Do not add flour: it can make potato pancakes "rubber" and tasteless. If the dough is too liquid, it is better to add a little starch. You can use purchased, or you can take the starch that settles on the bottom of the container with potato juice.

Over time, there have been many a variety of recipes potato pancakes, but potatoes always remain the same ingredient. Here are a few the best options potato fritters.

en.m.wikipedia.org

Ingredients

• 5–7 potatoes;
• 1 onion;
• salt - to taste;
• 1 egg - optional;

Cooking

Grate potatoes and onions. Add salt and mix thoroughly. Add egg and starch, if necessary, and mix until smooth.

postila.ru

Ingredients

• 100 g of hard cheese;
• 1 clove of garlic;
• 5–7 potatoes;
• 1 onion;
• salt - to taste;
• 1 egg - optional;
• 1-2 tablespoons of starch - optional.

Cooking

Grate cheese and garlic. Grate potatoes and onions alternately. Add cheese and spices to this mixture and mix well. If the cheese is salty enough, then you can not put salt or put just a little bit. If necessary, add egg and starch to the dough.

gotovite.ru

Ingredients

• 200-300 g minced meat (you can take any meat, such as pork, beef or);
• 2 onions;
• salt - to taste;
• ground black pepper - to taste;
• 5–7 potatoes;
• 1 egg - optional;
• 1-2 tablespoons of starch - optional.

Cooking

Add 1 grated onion, salt and pepper to the minced meat and mix. You can add other spices of your choice. Grate the potato and the second onion in turn. Add some spices and, if required, egg and starch and mix thoroughly.

You can simply mix minced meat and potatoes, or you can make potato pancakes with filling. You can find below how to prepare them.

postila.ru

Ingredients

• 200-300 g of champignons;
• a little vegetable oil;
• 5–7 potatoes;
• 1 onion;
• salt - to taste;
• ground black pepper - to taste;
• 1 egg - optional;
• 1-2 tablespoons of starch - optional.

Cooking

cgotovim.ru

Ingredients

• 300 g pumpkin;
• 5–7 potatoes;
• 1 onion;
• salt - to taste;
• 1 egg - optional;
• 1-2 tablespoons of starch - optional.

Cooking

Grate the pumpkin. Grate potatoes and onions alternately. Mix these ingredients, add salt and, if necessary, egg and starch.

How to fry pancakes without stuffing

Draniki are fried in a hot frying pan with heated vegetable or butter. It should cover the potato pancakes by about half. Then they will get a delicious crispy crust.

It is better to heat the oil in the pan in advance. As soon as the dough for pancakes is ready, you need to immediately start frying.

Scoop with a tablespoon potato mass and spread on the pan, leveling with a spoon. The thinner the layer of dough, the more crispy the pancakes will turn out.

Fry potato pancakes over medium heat for several minutes on both sides: the crust should turn golden. The cooking time depends on the thickness of the pancakes. It will take about 3-5 minutes for each side of thin fritters, and 7-10 minutes for thick fritters.

Before frying each subsequent portion of potato pancakes, mix thoroughly. The starch in its composition can settle to the bottom, then potato pancakes will not keep their shape well.

After frying, put the pancakes on a paper towel to drain excess fat from them.

Pour the potato mixture into the skillet and spread evenly. Immediately top them with small meatballs, mushrooms, or other ingredients of your choice. Then cover the filling with another spoonful of dough and fry pancakes in the same way as regular pancakes.

How to serve potato pancakes

The best potato pancakes are freshly cooked. They don't taste as good when cold.

Draniki are considered an independent dish. Most often they are served with sour cream and fresh herbs. But you can also use it according to your taste.

Fragrant, crunchy, amazing delicious pancakes potatoes are very popular in many countries. They have different names, such as "turds" in Ukraine, "bramboraks" in the Czech Republic, "plyacks" in Poland. But in Russia they are known to us under the word "draniki".

Draniki is a traditional dish Belarusians and their cuisines. As you know, potatoes are favorite treat Belarusians. Many of them sincerely believe that the first potatoes grew on Belarusian soil, and that it was not Peter the Great who brought them to Russia. Potatoes are eaten there in any form, but potato pancakes have a special place. Real Belarusian potato pancakes, crispy on the outside and soft inside, have a unique aroma and taste. They are eaten hot, most often with sour cream or its analogue, for example, the Belarusian “machanka”.

Cooking potato pancakes is quite easy and even an inexperienced culinary specialist can cope with this dish. However, if you want your potato pancakes to turn out really tasty, you need to know a few secrets.

Secrets of cooking potato pancakes.

• If you want to get crispy potato pancakes at the exit, then you need to chop the potatoes for them as finely as possible, preferably by hand on the smallest grater. However, a food processor or even a blender does not do a bad job with this process.
• Potatoes must be grated as quickly as possible so that they do not darken. This can be avoided by adding finely chopped onion to it. You can also add a tablespoon of sour cream.
• The resulting potato mass must be squeezed well. This must be done before adding onions to it. A smaller amount of liquid in the original product will make pancakes lush and prevent unpleasant splashing of oil during frying.
• Do not add too much flour to potatoes. Flour makes pancakes less tasty and viscous inside. Such pancakes are poorly fried and lose their taste and aroma.
• It is necessary to fry potato pancakes in a hot frying pan.
• Pancakes do not need to be covered during frying.
• After you fry the pancakes, place them on a paper towel to remove excess fat.

There are a huge number of recipes for making potato pancakes. They can be made with onions, garlic, herbs, with the addition of flour, eggs, and also made with a variety of fillings: cheese, minced meat, mushrooms.

They can be fried or baked. They can be made lean. Consider the 10 most popular and delicious recipes.

Recipe number 1. Traditional Belarusian potato pancakes.

Traditional Belarusian draniki are most often cooked without adding flour. The potatoes must be well pressed. In Belarus, even a child can cook such potato pancakes. How to cook real potato pancakes?

• 1.5kg. potato
• 1 large onion
• Salt to taste
• frying oil
• Sour cream for serving

1. Potatoes and onions need to be rubbed on a fine grater or chopped in a food processor.
2. Salt and mix well. Excess liquid must be drained.
3. Heat the frying pan well and fry the potato pancakes on both sides.
4. Serve draniki hot with sour cream or cracklings.

Recipe number 2. Potato pancakes "Traditional"

This recipe is very popular in Russia. To taste, they resemble everyone's favorite pancakes. They turn out fluffy, ruddy and fragrant.

• 0.5 kg. potatoes
• 2 eggs
• 4 table. spoons of flour
• frying oil

How to cook potato pancakes:

1. Grate potatoes or pass through a meat grinder. Drain excess juice.
2. Add eggs, mix well.
3. Add flour and salt and mix thoroughly to avoid lumps.
4. Heat the frying pan and fry the potato pancakes on both sides. Draniki fry instantly, so you need to watch them.

Recipe number 3. Lean pancakes.

These potato pancakes are made without eggs. In fact, they also turn out lush and do not fall apart. And for this you need to know one little trick. For potato pancakes without eggs, potatoes should be divided into two parts. Rub one part on a fine grater, the other on a coarse grater. You can also add some starch.

• 0.5 kg. potatoes
• 1 table spoon of flour
• 1 teaspoon starch
• Pepper
• pinch of soda

1. Grate potatoes, squeeze well.
2. Add flour, starch, soda, salt and pepper, mix.
3. Fry well on both sides.
4. Best served with sour cream or tomato sauce.

These pancakes are especially tasty and lush. The potatoes are cooked last. First, the dough is kneaded, into which the potatoes are then introduced.

• Potatoes 1 kg.
• Onion -2 medium
• Flour - 2 tablespoons
• Milk or sour cream -2 tablespoons
• Garlic -2 cloves
• Salt, black pepper to taste

1. Let's prepare the dough first. It is necessary to beat the eggs with salt and pepper, add chopped garlic to them, mix well.
2. Grate the onion on the smallest grater or put it in a meat grinder, drain the juice from it.
3. Finely grate the potatoes, drain the juice, quickly mix with onions.
4. Add milk or sour cream to the mixture of onions and potatoes.
5. Mix both mixtures and add flour. The consistency of the dough should resemble low-fat sour cream. Depending on this, the flour may take more or less.
6. Fry potato pancakes in a hot pan on both sides until cooked. To make potato pancakes more accurate, you can put them in the pan not with a tablespoon, but with a small spoon.
7. Serve hot, with sour cream.

The combination of potatoes and mushrooms is very popular. It's delicious and nutritious. In Ukraine, dranik is fried in the form of one large pancake, in the middle of which they put a spoonful of stuffing, usually mushroom. One pancake is enough to eat properly.

• 1 kg. potato
• 300 grams of champignons
• 1 large onion
• 1 egg
• 2 table spoons of flour
• Salt, pepper to taste
• Vegetable oil.

1. Wash mushrooms. Finely chop. Chop the onion.
2. Fry the onion in a pan, then add the mushrooms to it. Saute until all the liquid has evaporated from the mushrooms. Cool down.
3. Grate potatoes, add onion, egg, flour, salt and pepper. Mix well.
4. Add mushrooms to the potato mass, mix.
5. In a hot frying pan, fry potato pancakes from other sides. If the dough spreads during frying, you need to add another egg.

If ordinary potato pancakes are tired, then it's time to move on to experiments! Potato pancakes with cheese are tasty and crispy. They taste like cheese chips and are very popular with children.

• 0.5 kg. potato
• 5 table spoons of flour
• 1 bulb
• 200 grams of cheese 2 eggs

1. Grate potatoes and onions, mix.
2. Add eggs, flour, salt.
3. Grate cheese and add to potatoes. To mix everything.
4. Fry on both sides.

Recipe number 8. Potato pancakes with meat.

These pancakes are also an alternative to traditional pancakes. They will not leave indifferent the male half of the globe, because almost all men love potatoes and meat. How to cook this potato pancakes?

• 1 kg. potato
• 1 large onion
• 1 large egg
• 2 table spoons of flour
• 300 grams of minced meat (pork, beef or mixed)
• Salt pepper
• Some milk, sour cream or cream

1. Grate potatoes and onions. Mix. Add egg, flour, salt, pepper.
2. Make minced meat. To do this, twist the meat in a meat grinder. Minced meat should not be dry. To do this, add a little milk, cream or sour cream to the meat. You can also add water. To mix everything.
3. Mix potatoes and meat, fry on both sides until golden brown.

Recipe number 9. Draniki baked in the oven.

These pancakes are not only tasty, but also healthy. When preparing them, a smaller amount of oil is used, and you can also cook a lot at once and not spend time on frying, but cook other dishes.

• 1 kg. potato
• 2 medium onions
• 1 large egg
• 3 table spoons of flour
• Salt pepper.

1. Grate the potatoes, also grate the onion. Mix.
2. Add egg, flour, salt, mix.
3. Grease a baking sheet with olive oil, form round or oval cakes and send to an oven preheated to 200 degrees.
4. Bake for approximately 25-30 minutes until golden brown.
5. Serve hot with sour cream or sauce.

Recipe number 10 Potato pancakes with zucchini.

This recipe is quite unusual. The taste of potato-zucchini potato pancakes is not like classic potato pancakes. However, such potato pancakes are more juicy and will replace boring potato pancakes.

• 0.5 kg. potato
• 1 bulb
• 1 egg
• 500 grams of zucchini
• 3 table spoons of flour
• Salt, black pepper to taste

1. Grate potatoes. Add grated onion. Mix.
2. Add the egg, salt, pepper to the potato mass, stir well.
3. Grate the zucchini very finely, squeeze the resulting mass well, mix with potato dough.
4. Fry in a hot pan on both sides until a golden crust forms.
5. Serve hot with your choice of sauce.

No matter what potato pancakes you make, it is always tasty and healthy! Do not be afraid to experiment with ingredients and delight your loved ones. Bon Appetit!

An experienced hostess is ready to name at least 10 dishes made from potatoes at any time. Among them there will definitely be potato pancakes. This Belarusian delicacy has long been a common household item.

The advantage of potato pancakes is the combination of high satiety and ease of preparation. Just a couple of potato cakes can replace a full meal. Supplement them nutritional value can vegetable salad or simple sauerkraut. There are many recipes for the dish, and they all have excellent taste and attractive prices.

Potato pancakes - a step-by-step classic recipe with a photo

Among the many side dishes, this dish is not the best choice, since it is a rather fatty product, because it is prepared in in large numbers oils. However, they can be made less caloric by baking in the oven!

Nevertheless, potato pancakes without frying are not at all the ones whose taste is so familiar to us from childhood. Therefore, if you are tired of buckwheat and pasta as a side dish, we offer you a recipe for classic pancakes that go well with all types of meat and fish.

Your mark:

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

• Potatoes: 500 g;
• Flour: 150 g;
• Sour cream 15-20%: 1 tbsp. l.;
• Egg: 2 pcs;
• Bow: 2 pcs;
• Garlic: 2-3 cloves;
• Salt: a pinch;
• Pepper: to taste;
• Oil for frying: 100 ml;
• Greens: to taste;

Cooking instructions

Serve draniki as an independent dish, there and with vegetables or meat. As a sauce, you can use sour cream with garlic and pepper - a great flavor addition!

How to cook a lean dish

Often draniki prefer to cook during the days of fasting or unloading diets.

Products:

• 6 or 7 potatoes;
• 1 medium-sized onion;
• 3-4 st. spoons wheat flour;
• 4-5 art. tablespoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added at the same time as the onion and finely chopped.

Cooking:

1. Potatoes must be thoroughly peeled and washed in running water.
2. Grate the prepared tubers on a special grater with large holes and leave for a few minutes so that the mass gives juice.
3. Drain excess liquid. Otherwise, the formed cutlets will literally float in the liquid.
4. Finely chop the onion or grate it too. Then it is added to the potato mass.
5. Pour flour into the prepared puree. Mix thoroughly.
6. You can add 1 tablespoon of vegetable oil to the mass so that the finished cutlets are better separated from the pan.
7. A frying pan with vegetable oil is heated. To form products, it is enough to pour a tablespoon of dough into a pan.
8. Cutlets are fried for about 4-5 minutes on each side. During this period, they become a spectacular golden color.
9. Then you can cover the pan with a lid, transfer to a slow fire and leave to “reach” for another 20 minutes.
10. Sometimes, for the same purpose, fried cutlets are placed for 10-15 minutes in a preheated oven.
11. But pancakes do not always need to be brought to readiness. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the variety of potatoes.

Draniki without eggs with semolina

An alternative option for pancakes without eggs is the choice of a recipe that uses semolina.

Ingredients:

• 7 or 8 potatoes;
• 1 head of peeled onion;
• 3-5 tablespoons of any vegetable type oil;
• salt.

Optionally, you can add:

• a pinch of black pepper;
• 1 head of garlic, grated or finely chopped
• chopped greens.

Such additives will make the taste ready meal more interesting and varied.

Cooking:

1. The first step is to peel the potato tubers.
2. Next, you need to grate it with large cells. It is desirable to squeeze the resulting mass, ridding the dish of excess juice.
3. head onion chop finely. At the same time, you can chop the head of garlic.
4. Add to puree raw potatoes and gently mix all the ingredients.
5. The next step is to add semolina.
6. Puree with semolina should stand for 10-15 minutes so that semolina swells and soaks with liquid. After that, you can add seasonings and spices.
7. Pancakes need to be prepared hot pan on which vegetable oil is already heated.
8. Pancakes are fried for 4-5 minutes on each side and then brought for another 10 minutes over low heat under a lid until fully prepared.

Recipe with the addition of minced meat - tasty and satisfying!

Sometimes these beautiful pancakes from minced potato can become complete meat dish. To do this, you just need to add minced meat to potato pancakes.

To treat friends and family members to a hearty meal, need to take:

• 300 gr. your favorite type of minced meat;
• 6-7 potatoes;
• 1.5 heads of onions;
• 1 or 1.5 garlic cloves;
• 1 egg;
• 0.5 teaspoon of salt;
• 3-5 tablespoons of vegetable oil;
• a pinch of black pepper.

Cooking:

1. Potatoes are thoroughly peeled and washed in running water. Next, it is rubbed. Only a large grater is suitable for this. The finished mass for a few minutes should be transferred to a colander or sieve to remove excess moisture.
2. Garlic and onion are finely chopped and added to the resulting minced potato. Next, add the chicken egg and spices.
3. Minced meat becomes the filling, to which salt and half a finely chopped onion are added to taste.
4. Vegetable oil is poured into a frying pan and allowed to heat up. A layer of potatoes is spread in the heated oil with a tablespoon, a layer of minced meat is placed on it and covered with another layer of potatoes. The edges of the potato pancake with meat are slightly crushed.
5. Fry cutlets for 4-5 minutes on each side and leave to reach over low heat under a lid or in a hot oven for another 20 minutes.

How to make delicious potato pancakes with cheese

Delicious and fragrant recipes an important place is occupied by tender potato pancakes with cheese.

Required products:

• 7-8 medium potatoes;
• 1 egg;
• 100 gr. any cheese;
• 1 head of onion;
• 1 head of garlic (to taste);
• 0.5 teaspoon of salt;
• 4-5 tablespoons of vegetable oil;
• black pepper.

Finely chopped greens are often additionally added to minced meat.

Cooking:

1. You need to start by preparing the potatoes. It is carefully peeled, damaged areas are removed, washed in running water. You need to cook minced meat with a large grater.
2. While it gives juice, which must be drained later, you need to finely chop the onion head and garlic clove. Garlic is often squeezed into a mass with a garlic press or rubbed on a fine grater.
3. Drain excess juice from grated potatoes and mix the resulting mass with chopped onion and garlic.
4. Egg, salt, black pepper and cheese are added to the minced meat. Cheese must be either finely chopped or grated on a coarse grater.
5. Heat up a frying pan with vegetable oil. Pancakes spread in boiling oil with a wet tablespoon.
6. Each potato pancake is fried on one side for about 4-5 minutes until golden brown, then turned over and fried for the same amount.
7. Then the pan is covered with a lid and continue to cook over low heat for another 15-20 minutes.

With mushrooms

Diversify casual table delicious pancakes with mushrooms will help, which can be cooked using raw, dried and canned mushrooms.

Ingredients:

• 7 medium potatoes;
• 1 head of onion;
• 1 clove of garlic;
• 200 gr. raw, canned or pre-soaked dry mushrooms;
• 1 egg;
• 0.5 teaspoon of salt;
• a pinch of black pepper;
• greens to taste.

Cooking:

1. Potatoes must be peeled and rinsed thoroughly with strong water.
2. Next, it is rubbed. To do this, take only a large grater, and then leave for 10-15 minutes, so that the mass starts up the juice. It must be drained.
3. Finely chopped onion and garlic are added to the finished mass. If greens are used, then they are also finely cut and introduced into minced potato. Followed by egg, salt, pepper.
4. Mushrooms need to be prepared in advance. Canned products are thoroughly washed, dried ones are soaked until swollen and boiled in two waters, raw mushrooms also boil. After they are finely chopped and added to minced potato.
5. Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Draniki are laid out in hot oil with a wet tablespoon. They need to be fried on each side for 4-5 minutes.
6. Finish cooking over low heat in a frying pan, which must be covered with a lid. You can bring potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to cook pancakes from potatoes and zucchini

In the summer season, every housewife can pamper her family with light and tasty pancakes from young potatoes and zucchini.

For this easy diet food would need:

• 6-8 potatoes;
• 0.5 medium-sized zucchini;
• 1 egg;
• 1 head of onion;
• 1 clove of garlic;
• 0.5 teaspoons of salt;
• 4-5 tablespoons of vegetable oil;
• a pinch of black pepper.

In such minced meat, given the large amount of vegetable juice, sometimes 2-3 tablespoons of flour are additionally added.

Cooking:

1. Potatoes and zucchini must be thoroughly peeled. (Young vegetables can not be peeled.) Then they are rubbed, for which they take only a grater with large cells.
2. Minced zucchini and potatoes must be carefully squeezed.
3. Then chopped onions and garlic are added to it, an egg is beaten in, salt and black pepper are put.
4. Pour vegetable oil into a frying pan and heat it well.
5. Future vegetable cutlets Spread in hot oil with a wet tablespoon. Each side is golden brown in about 5 minutes over medium heat.
6. When potato pancakes are fried on both sides, the fire is reduced, the pan is covered with a lid and the products are left to reach full readiness for another 15-20 minutes.

With onions - juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how tasty it can be, you can cook juicy potato pancakes with onions.

Have to take:

• 3 large onions;
• 5-6 potatoes;
• 2-3 tablespoons of semolina;
• 1-2 eggs;
• 1 teaspoon of salt;
• a pinch of black ground pepper;
• 4-5 tablespoons of vegetable oil.

How to do:

1. The first step is to peel and peel the potatoes and onions.
2. The onion is cut into thin rings and fried in vegetable oil until golden.
3. Potatoes are rubbed on a grater with large cells, excess juice is drained and mixed with fried onions.
4. Add to the mass semolina and leave for a few minutes for the semolina to swell.
5. Eggs are beaten into the minced meat. Salt and pepper are added to the resulting mixture. You can rub a clove of garlic.
6. Place the pan on strong fire and pour oil into the bottom. When the oil is heated, the formed products are laid out in it. They will cook for about 5 minutes on each side until golden brown.
7. Next, the fire is reduced to a minimum and potato pancakes are brought to full readiness for another 15-20 minutes.

How to cook pancakes in the oven

Such tasty dish, like potato pancakes, is not always held in high esteem by those who carefully control their body weight. First of all, due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

• 6 large or 7-8 small tubers;
• 1 head of onion;
• 1 clove of garlic;
• 1 egg;
• 2-3 tbsp. spoons of flour;
• 0.5 teaspoon of salt;
• a pinch of black pepper to taste.

Cooking:

1. To get tasty and rosy products in the oven, rub the potatoes on a coarse grater. Add the head of onion to the resulting mass. Finely chop the onion first. You can add a head of garlic and herbs. Pour the egg into the mixture and stir in the flour.
2. The oven is heated to about 200 degrees. The baking sheet is greased with a thin layer of vegetable oil. Products are laid out with a spoon on the surface about two to three centimeters apart.
3. bake ready diet cutlets five minutes on each side in a hot oven is best. Turn them over with a wide spatula.
4. Then you can simply turn off the oven and leave potato pancakes in it for another 10-15 minutes for complete readiness.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

Need to take:

• 7 medium potatoes;
• 1 head of onion;
• 1 clove of garlic;
• 1 egg;
• 0.5 teaspoons of salt;
• 3-4 tablespoons of vegetable oil;
• a pinch of black pepper.

A feature of the dish without the additional use of flour is the maximum withdrawal of liquid from minced potato.

Cooking:

1. Grate peeled and thoroughly washed potatoes. To do this, take a large grater. Grated potatoes are left to give juice, which is later carefully drained. You can even squeeze the mass with your hands.
2. Onions are also rubbed on a coarse grater or chopped very finely. An interesting aftertaste will give a grated clove of garlic. Often finely chopped greens are included in the mixture.
3. Spread into the heated oil with a wet spoon one at a time.
4. On each side, pancakes over medium heat will be fried for about 4-5 minutes. Then the fire must be turned off. Draniki are completely ready after languishing under a lid over low heat in about 15-20 minutes.

To get delicious pancakes of any type, you need to follow a few tips and recommendations:

1. Onions are often added to the potato mass to preserve its white color.
2. Roasting of products is carried out on medium heat. Draniki are brought to full readiness in the oven or on the stove under the lid.
3. If you like pancakes with crispy edges, cook them initially over low heat until tender, without covering with a lid.
4. You can determine the degree of readiness of the lower side by the beginning of the appearance of a golden crust around the edges.
5. Draniki are ideally combined with sour cream, to which you can add chopped greens and garlic.
6. Usually this hearty meal served without bread.
7. To make the dish less greasy, be sure to spread potato pancakes from the pan on paper towels, which will quickly absorb excess sunflower oil.

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With poultry, fish, cheese, mushrooms, vegetables, herbs ... Look for the best recipes for potato pancakes in our article!

- a dish loved since childhood. Fresh, piping hot, fragrant, with a crispy golden crust - nothing can compare with the taste of mom's pancakes served with herbs and sour cream.

Yes, it’s pancakes, because potato pancakes themselves are ordinary pancakes, but they are prepared not from flour, but from potatoes. In Belarusian cuisine, this is one of the most popular national dishes. But potato pancakes are loved in Russia, Ukraine, and many other countries.

There are a huge number of recipes for potato pancakes. Most often they are prepared from raw, grated potatoes. But you can also use boiled vegetables or mashed potatoes. Our collection contains only best recipes potato pancakes.

10 recipes for making potato pancakes

Recipe 1. Classic potato pancakes

Ingredients: 1 kg potatoes, 1-2 tablespoons of wheat flour, 2 eggs, 1 onion, salt, ground black pepper, vegetable oil.

Wash the potatoes, cut off the skin and rinse again with water. Then grate on a fine grater. Peel the onion (but leave the tail, so it will be easier to grate it). Grind the onion on a fine grater or chop very finely. In a deep bowl, combine mashed potatoes, chopped onion, eggs and flour. Add salt and pepper, mix well. Pour vegetable oil into a thick-walled frying pan, heat it well, reduce the heat to medium, put the dough in the form of pancakes with a tablespoon and fry until golden brown on each side. Place cooked potato pancakes on paper towels to remove excess oil. Serve with fresh herbs and sour cream.

Recipe 2. Potato pancakes with cabbage

Ingredients: 6 medium sized potatoes, 1 large onion, 50 g wheat flour, 500 g white cabbage, 2 eggs, vegetable oil, salt, ground black pepper, spices and seasonings to taste.

Wash the cabbage, dry it and chop finely. Peel the potatoes, rinse under running water, grate coarsely, and then squeeze well to remove excess liquid. Peel the onion, rinse and chop finely. Crack the eggs into a bowl, add a pinch of salt and beat lightly with a whisk. Then send grated potatoes, chopped cabbage and onions to the eggs. Add your favorite spices, add flour and mix thoroughly. Heat the oil in a frying pan, reduce the heat to medium, scoop up the potato-cabbage dough with a spoon and spread it into the pan in the form of cakes. Fry potato pancakes until golden brown on one side, then turn over and cook, covered, until done. Serve with sour cream and finely chopped greens.

Recipe 3. Diet pancakes from potatoes and zucchini

Ingredients: 1 kg raw potatoes, 1 large zucchini, 1 egg, 1 onion, 3 tablespoons flour, refined sunflower or olive oil, sour cream, salt, pepper, garlic and other seasonings to taste.

Separate the protein from the yolk. Whip egg white and yolk separately. Vegetables (zucchini, onions and potatoes), peel, peel and rinse under running water. Finely chop the onion. Coarsely grate the zucchini and drain in a colander to drain excess moisture. Grate the potatoes as well, add chopped onion, protein, egg yolk, salt, pepper and other seasonings to it. At the very end, put the zucchini mass and mix everything thoroughly. Pour the oil into the pan, heat it to the maximum temperature, reduce the heat to medium and spread the dough cakes with a spoon, giving them the desired shape. Fry until golden brown on each side.

Recipe 4. Potato pancakes with chicken

Ingredients: 750 g chicken fillet, 5 medium-sized potato tubers, 100 ml vegetable oil, 1 egg, 1 onion, 1 tablespoon wheat flour, salt, spices to taste.

Free the chicken fillet from the film, veins and rinse well in cold water. Then cut the bird small cubes, put in a bowl, roll in salt and your favorite spices and leave for 10-15 minutes. While the meat is soaking, peel the potatoes and onions, wash and grate on a medium grater. Combine in a deep bowl chicken fillet, vegetables, lightly beaten egg, flour and mix thoroughly. Chicken Potato Dough is ready! Heat a frying pan with oil well and fry the potato-chicken pancakes over medium heat until golden brown.

Recipe 5. Potato pancakes baked with mushrooms

Ingredients: 4 medium-sized potato tubers, 1 tablespoon of flour without a slide, 2 eggs, 1 onion, 1 cup of cream, 200 g of mushrooms, a small bunch of dill, 3 cloves of garlic, 3 tablespoons of grated hard cheese, a piece of butter, salt and pepper to taste.

Grate the peeled and washed onions and potatoes on a fine grater, one by one - this will prevent the potatoes from darkening. Then beat in the eggs, add flour, salt, pepper, mix thoroughly and fry potato pancakes over medium heat, pouring the dough onto the red-hot pan with a tablespoon. Put the finished potato pancakes into a baking dish. Washed and sliced ​​mushrooms, fry in butter. Salt and pepper at the end. Finely chop the dill. Cut the garlic into thin slices across. Mix the garlic, dill and mushrooms, put on top of the potato pancakes, pour over the cream and bake at 180° for about 30 minutes. Sprinkle with grated cheese 5 minutes before done.

Recipe 6. Potato pancakes in the oven

Ingredients: 1 onion, 3 eggs, 3 tablespoons wheat flour, 8 medium-sized potato tubers, salt and spices to taste, vegetable oil, herbs and sour cream for serving.

Wash potatoes, peel and finely grate. Then squeeze to remove excess juice, salt a little and mix thoroughly. Cut the peeled onion into very small cubes or grate, add to the potatoes and mix well. In the resulting mass, beat the eggs and mix again until smooth. Salt again, add spices and mix. Gradually add flour and knead a homogeneous dough. Please note: the dough should be soft enough, but not liquid, then the pancakes after baking will have a pleasant “fullness” and will not turn out stale. Preheat the oven, grease a baking sheet and sprinkle breadcrumbs(but you can do without them). Spoon out potato dough, forming pancakes. Send to the hot oven for 10 minutes, then remove the baking sheet, turn the pancakes over and bake for another 5-7 minutes.

Recipe 7. Spicy potato pancakes with herbs

Ingredients: 4 medium-sized potatoes, 2 tablespoons flour, 2 tablespoons vegetable oil, 1 small onion, dried spices (basil, coriander and rosemary), salt, ground black pepper.

Clean the potatoes. Finely grate 2 tubers (that is, exactly half), put on a flat dish and sprinkle with herbs. Grate the remaining potatoes on a coarse grater and put on a plate with finely grated vegetables. Grate the onion on a fine grater and add to the potatoes. Salt, pepper, add flour and mix thoroughly. Pour oil into a well-heated frying pan, heat it and put the cakes with a spoon. Fry until golden brown on each side.

Recipe 8. Potato pancakes with cheese

Ingredients: 6 medium-sized potato tubers, 1 egg, 2 tablespoons of flour, 80 g of hard cheese, 1 small onion, vegetable oil, ground black pepper, salt.

Rinse the potatoes thoroughly in cold water, cut off the peel and rub the vegetables on a coarse grater. Free the onion from the husk and chop it just like potatoes. Mix the grated vegetables, add the egg, salt, pepper and pour the flour into the potato mass. Mix well until a homogeneous consistency is obtained. On a hot, oiled pan with a spoon spread the dough in the form of small round cakes. Fry potato pancakes over medium heat on each side until a delicious golden brown appears. After turning them over, cover the pan with a lid, turn down the heat and bring to a boil. Serve hot potato pancakes on the table in a duet with sour cream.

Recipe 9. Potato pancakes with fish filling

Ingredients: 10 medium potatoes, 1 a raw egg, 1 boiled egg, 100 g of champignons, 1 tablespoon of flour, salt, fresh herbs, red and black pepper, vegetable oil, sour cream. For minced fish: 1 small head of onion, 250 g of pitted white fish, 2 tablespoons of melted butter.

Peel the mushrooms, wash, boil, cool slightly and cut into small cubes. Free the onion from the husk, wash, chop into thin strips and send to a preheated pan - fry in vegetable oil until golden brown. Grind the fish in a meat grinder, mix with browned onions, boiled mushrooms, salt, pepper and hold in a pan for 4-5 minutes. Then add finely chopped boiled egg and mix well. Peel potatoes, wash and finely grate. Put grated potatoes, raw egg, salt, pepper, flour in a separate container and mix everything well. Spread the resulting mixture with a spoon on a hot frying pan with oil in the form of thin cakes. Place a tablespoon of minced fish on top. And the third layer - again comes the potato mass. Gently lay it on top of the minced meat and press lightly. Fry until golden brown on both sides, and then put on a baking sheet and put in an oven preheated to 180º for 10 minutes.

Recipe 10. Potato pancakes with soaked cranberries

Ingredients: 9-10 medium-sized potato tubers, 1 cup sour cream, 1 cup soaked cranberries, 2 tablespoons wheat flour, 1 egg, 70 g sugar, salt, ground white pepper, vegetable oil.

Finely grate the peeled and washed potatoes. Then add an egg, salt and pepper to it, mix well until smooth, add flour and knead the dough; spread it with a spoon in the form of cakes on a greased, hot frying pan. Fry on both sides until golden brown. Put the soaked lingonberries in a colander, and then dry on paper towels. Mix the juice that drains with sugar, boil, cool and combine with lingonberries. Serve draniki warm with berry sauce.

7 secrets of delicious potato pancakes

1. Before you start cooking potato pancakes, it is important to pay attention to the choice of the main ingredient. Young potatoes will not work: pancakes will fall apart when frying due to their low starch content. The ideal option is ordinary white or red tubers.

2. Draniki burn on the outside, but inside remain raw? There is one little trick to help avoid this. The dough should be spread in heated oil, fry over medium heat until golden brown, then turn over and bring to readiness under the lid - so the pancakes are well baked inside and do not burn outside. It is also advisable to use a thick-walled pan.

3. So that the dough does not darken (although this will not affect the appearance or taste of the finished dish), you need to grate potatoes and onions alternately, that is, each small portion of grated tubers should be layered with chopped onions.

4. For piquancy, you can add a couple of cloves of garlic pressed through a press into the potato dough, spices(rosemary, basil, parsley, dill) and spices (black pepper, paprika, nutmeg, coriander). And to give the dish special flavor you can brown garlic cloves or onion sliced ​​into half rings in hot oil, and then fry potato pancakes in this fragrant oil.

5. To make the pancakes tender, grind the dough in a blender or food processor. And to increase the usefulness of the finished dish, instead of frying, you can bake potato pancakes in the oven by laying them on a baking sheet.

6. You can also cook potato pancakes in pots: first fry them a little in a pan, and then put them in pots, layer them with mushrooms, vegetables or minced meat and bake under the cheese cap.

7. Traditionally, potato pancakes are served with finely chopped herbs and sour cream. However, you can use other sauces, for example, mushroom, cheese, meat, or not quite traditional, berry sauces- raspberry, lingonberry, pomegranate, cranberry.

Even from this a simple dish, like potato pancakes, you can create a real culinary masterpiece. To do this, add mushrooms, fish, zucchini, cabbage, cheese, ham, sour cream, fried onions and much more to the dough.

Draniki also have other advantages - ease of preparation, available ingredients, variety of recipes. Of all potato dishes none can boast such a combination of satiety, roastiness, unusual aroma and amazing taste, like potato pancakes. Cook and enjoy!

How to cook potato pancakes - the best recipes

Learn from the article how to cook real tasty and simple potato pancakes, how and with what to serve them to the table. The recipe will not leave anyone indifferent

20 minutes

200 kcal

5/5 (6)

Potato pancakes, potato pancakes and terunki - as soon as these delicious potato pancakes are called! They are made from both raw and boiled potatoes with the addition of eggs. This dish of Belarusian cuisine has long gained popularity in different cities of Europe. It is very tasty, and cooking it is so easy and fast that any hostess can learn this skill.

What are pancakes

Draniki are pancakes made from potatoes. In Ukraine they are traditionally called potato pancakes, but in Russia Terunami or kakorami. In Europe, this dish became known in the 19th century, and thanks to the Polish people it appeared in Russia.

Although any potato is suitable for their preparation, some culinary experts believe that the best pancakes are made from Belarusian varieties. Probably because potatoes grown on their lands are more starchy and delicate in taste.

It is interesting that similar ones are found in kitchens different countries world, but traditionally it considered Belarusian.

Why is this dish so delicious?

Draniki are loved by both adults and children. And how can you not love them if they are prepared from a vegetable that about 80% of people around the world love. This vegetable is sometimes called the second bread, and more than 110 culinary creations can be made from it.

Real potato pancakes have crispy golden crust, and inside they are juicy, tender and fragrant. They can be fried in a pan or baked in the oven, and then they can be treated to guests, supplemented festive table, cook for breakfast or take with you to work. You can also easily cook - such a dish will be even more nutritious.

Step by step cooking recipe

How to make potato pancakes on your own?

We will need:

Cooking steps:

Peeled potatoes need to be grated.

Advice: you can grind vegetables in a food processor (with a special nozzle) or in a meat grinder. Just don't use a blender, as the vegetables shouldn't turn into a puree.

1. Vegetable juice must be drained and squeezed.
2. Grate the onion or chop finely with a knife and pour it into the potatoes.
3. Salt, pepper, chopped fresh dill, flour and eggs are placed in a bowl and everything is thoroughly mixed.
4. Put a frying pan on the stove, pour oil. When the pan is hot, you need to fry the potato pancakes on one side, and then on the second until a golden brown crust is formed.

It is most convenient to apply the potato mass with a spoon. In shape, they should look like pancakes.

• To make pancakes juicy and golden, should be fried in a hot frying pan in a large amount of oil.
• So that the dish is not too oily and greasy, after frying, put the pancakes on paper napkins and then transfer them to a plate.
• Try to choose starchy potatoes. It is better to choose Belarusian varieties. This will depend taste qualities dishes and the shape of potato pancakes. Not suitable for cooking young potatoes.
• If you doubt the quality of the potatoes, you can add during the cooking process 0.5-1 tablespoon of starch.
• If before frying it seems that the mass is too liquid, you do not need to add flour, as the pancakes will turn out hard. It is better to put a little starch.
• In traditional cooking, vegetables are grated, but to spend less time cooking, you can use a food processor.

How to serve the dish

• Traditionally, pancakes are served on the table hot with sour cream. You can decorate them with fresh herbs or cranberries. You can put lettuce leaves on a plate, and potato pancakes on top.
• During cooking, you can add boiled champignons, finely chopped carrots or apples.
• There is a wide variety of sauces for potato pancakes. You can make your own sauce.

Simple mushroom sauce

We will need: champignons (200 grams), onion, 200 ml of sour cream, a piece of butter, salt and pepper.

Cooking steps:

1. Finely chop the onion into cubes, and the mushrooms into thin slices
2. Tip: it is better to boil the mushrooms in advance, and then lightly fry them.
3. Fry mushrooms separately until golden brown and onions.
4. Then we shift the mushrooms to the onion, add sour cream, pepper and salt. Simmer for a few minutes and you're done!
5. Drizzle draniki with sauce and serve.

Advice: The sauce should be dealt with before cooking potato pancakes to serve them hot from the stove

As you can see, this dish is very easy and simple to prepare. Your family and guests will love it!