Home / pies / Rice porridge with cherries recipe. Rice porridge with cherries

Rice porridge with cherries recipe. Rice porridge with cherries

06.04.2020 pies

How to make plain rice porridge gourmet dish? Very simple! Cook it the classic way German recipe- with the addition of lemon zest, and complement all this beauty with cherry sauce. In principle, blackcurrants, raspberries, and strawberries are also great here.

You can even cook them all together or separately - as you like. I had a frozen cherry, carefully collected by my parents in the country last summer season (for which many thanks to them). Bones, yes. But that didn't stop me!

Serves 2 / prep 5 min / ready 25-35 min

Ingredients:

  • 1 cup (about 125 g) white polished rice (short grain is better, but not essential)
  • 0.5 l milk (can be vegetable)
  • 3 drops vanilla essence
  • zest of half a lemon
  • 3 art. l. natural brown sugar or honey (or sweetener to taste - e.g. 3 sucralose tablets)
  • 1 cup pitted cherries (or currants/raspberries/strawberries)
  • 1 st. l. starch
  • A pinch of salt

Cooking:

  1. in a saucepan with non-stick coating bring milk to a boil, add 2 tbsp. l. sugar/honey (or sweetener) vanilla essence, salt and lemon zest. Add washed rice, bring to a boil again, let simmer over medium heat for a couple of minutes, then put on the most small fire and close the lid. While the rice is cooking, it is advisable not to open the lid, but still make sure that the milk does not boil away - you may have to rearrange the pan to a smaller burner. Leave the rice to cook until tender - about 25-30 minutes, depending on the rice chosen.
  2. In the meantime, in a small ladle, pour 3-4 tbsp berries. water and cover with the remaining sugar (honey), bring to a boil. Dilute starch in 1 tbsp. l. water and pour into a ladle, mix thoroughly, remove from heat.
  3. Serve in deep bowls, drizzle with cherry sauce, top with berries.

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Baba rice with cherry

Ingredients:

Rice - 500 g, cherry - 500 g, butter - 80 g, eggs - 4 pcs., Sugar - 2 tbsp. spoons, crushed crackers - 2 tbsp. spoons, starch - 1 teaspoon, vanillin - 0.5 teaspoon.

Cooking method:

The cherries are washed, the pits are removed. egg whites separated from the yolks and whipped into foam. The yolks are rubbed with sugar and vanilla.

Rice is boiled, mixed with proteins, yolks, starch and cherries.

The finished dough is poured into a form greased with oil and sprinkled with crushed breadcrumbs and baked in a preheated oven for 25–30 minutes.

This text is an introductory piece. From the book Your Bakery author Maslyakova Elena Vladimirovna

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From the book Honey and Honey Cooking author Sobovai Tatiana

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From the book I don't eat anyone the author Zelenkova O K

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From the book Drinks and Desserts author Recipe collection

Rice porridge with cherries 200 g rice, 1 l milk, 25 g butter, 100 g sugar, 300 g cherries, 2 g cinnamon, 2 cloves, 500 ml cherry juice, 30 g starch, vanillin, lemon peel, salt to taste. Boil milk with butter, grated zest and salt, add washed rice and

From the book Big Culinary Dictionary the author Dumas Alexander

Rice casserole with cherries 250 g of rice, 1.25 l of milk, 75 g of sugar, salt, 0.5 pack of vanilla sugar, 1-2 yolks, 3 tbsp. tablespoons of condensed milk, cherries, almond grains, cherry jelly. Bring the milk to a boil, add the sorted and washed rice, boil it, then add

From the book Easter cakes and other dishes for Orthodox holidays author Cooking Author unknown -

BABA Baba is a cake that came to us from Poland. Baba should always be bulky enough to be served as a dish before dessert and to be kept in the pantry for several days just in case. Take 1.5 kg of the best

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Baba downy For dough: 500 g wheat flour, 70 g of yeast, 1/2 cup of milk, 10 yolks, 150 g of powdered sugar, 150 g of butter, 1 glass of rum, 20 g of raisins, salt. A downy baba is much cheaper and not as laborious as a muslin one, but it is also tasty and tender. 250 g

From the book Russian Cookbook experienced hostess. Dishes from dough and cereals author Avdeeva Ekaterina Alekseevna

Baba cottage cheese 750 g good semi-dry cottage cheese or fresh cheese, 12 eggs, 250 g powdered sugar, vanilla stick, lemon peel, 100 g oil, 200 g raisins. To the yolks pounded with powdered sugar, add the pounded butter, the cottage cheese rubbed through a sieve and rub another 10-15

From the book Microwave. The best pastries and desserts author Kashin Sergey Pavlovich

Baba Podolskaya 1.4 kg of flour, 1.25 l of milk, 50 g of yeast, 30 yolks, 1/2 cup melted butter, 300 g of granulated sugar, 25 g of bitter almonds or 10 g of vanillin, 1 lemon, 5 proteins. 400 g of flour are diluted in boiling milk and a glass of cold milk is poured into it. Everything is good

From the book Best Recipes Easter cakes and Easter author Kashin Sergey Pavlovich

Baba 5 cups flour, 3/4 cup butter, 1 cup milk, 1/2 cup granulated sugar, 8 eggs, 40 g yeast, salt to taste. Soak: 1/2 cup granulated sugar, 1 cup water, 4 tbsp. spoons of cognac, 4-5 tbsp. spoons of sweet. Dough is being prepared

From the book Pies, Kulebyaki, Pies author Kashin Sergey Pavlovich

Rice casserole with cherries and apples What you need: 100 g of rice, 500 ml of milk, 1 glass of pitted cherries, 2 apples, 2 oranges, 4 eggs, almond flakes, 1 tbsp. l. ground almonds, 20 g butter, 2 tsp. starch, zest and juice of 1 lemon, ground cinnamon, 150 g

From the author's book

Baba walnut Prepare an iron high form with a cabinet, grease it with oil, put a piece of paper cut to measure on the bottom, and also cover the sides of the form with paper. When the form is ready, put three-quarters of the form with the “nut biscuit” dough and put in the oven to bake,

From the author's book

Rum baba Ingredients: 5 cups flour, 2 cups milk, 7 eggs, 2 cups sugar, 250 g butter or margarine, 1 cup raisins, 2 teaspoons of yeast, 1 ? glasses of water, 2 cups of powdered sugar, 5 tablespoons of red wine (you can take 1 teaspoon of rum),

From the author's book

Baba vanilla IngredientsFor dough300 g flour, 20 g yeast, ? cups of milk, 4 yolks, 75 g of sugar, 160 g of butter, 1 pinch of vanilla sugar, 100 g of raisins, 1 tablespoon of rum, zest? lemon. For sprinkling 1 tablespoon of powdered sugar. Cooking method Yeast

From the author's book

Baba downy Ingredients 500 g flour, 70 g yeast, ? cups of milk, 10 yolks, 150 g of powdered sugar, 150 g of butter, 1 glass of rum, 20 g of raisins, salt

Never be afraid to do what you can't. Remember: the ark was built by amateurs. Professionals built the Titanic. Dessert without cheese is like a beauty without one eye - Jean-Antelme Brillat-SavarinSeize the moment. Think of all those women on the Titanic who forgot dessert. - Erma Bombeck My weaknesses are food and men. It's in that order. - Dolly Parton If you went to the store for bread, the chances that you will leave with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I'm afraid of Hennessy heartburn or caviar allergy, that in a large apartment on Rublyovka I'll get lost at night and die. - KVN song Everything that I like in life is either immoral or it makes you fat. - Francois de La Rochefoucauld I use wine in my cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you govern a country in which there are 246 varieties of cheese?" - Charles de Gaulle What disgusting, what disgusting is this yours jellied fish! - Ippolit in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - The heroine of Audrey Tautou in the movie "Fatal Beauty" In major troubles, I deny myself everything except food and drink. Oscar Wilde What is the difference between a husband and a boyfriend? Thirty pounds! - Cindy Garner Camembert... it's another man's friend in times of need. - Georges Clemenceau Are you out of your mind? A dear friend from afar flies in for a minute - and you don't have a cake! - Carlson, who lives on the roof. There's a bakery on our street called Bonjour Croissant! It makes me want to go to Paris and open a bakery "Hello, toast!" - Fran Lebowitz. And I'm going to open a bakery in Washington D.C. "Fucking hello! - Marina R. The food here is absolutely terrible, and the portions are too small. - Woody Allen A robot will never replace a person! - Cannibal If you want to know me, eat with me. - James Joyce Uh "Oh dear! What kind of peacock-peacock is that? Can't you see - we're eating..." - Genie from M-f "The Adventures of Munchausen" Salvador Dali Thoroughly chewing food, you help society - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing colors the table like firecrackers in Olivier! go to the cellar and take a leg of lamb. - Elena MolokhovetsA honey... I can't understand what the secret is... If there is honey... then it's not there right away! I need to wash up urgently and buy new insoles! clerk (KVN joke) Hunger is not an aunt - she will not run away into the forest. - Folk wisdom Nothing improves the taste of home-cooked meals like studying prices in a restaurant. - folk wisdom

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