Salads with mushrooms and smoked chicken... These ingredients work well together, and with the addition of other simple ingredients, spicy and delicious dishes are obtained. There are a lot of options for preparing such salads. We offer several delicious dishes that your household and guests will be delighted with.

Salad with canned mushrooms "Piquant"

The dish is prepared very quickly, so it will help out if the guests are already on the doorstep.

Ingredients:

• 500 g of smoked chicken meat.
• 200 g of any hard cheese.
• 300 g tomato (fresh).
• 400 g canned mushrooms.
• 4 tbsp. l. 67% mayonnaise.
• Any greenery for decoration.

Preparation:

The ease of preparation means that the ingredients do not need to be processed. All products are ready. Cut tomatoes, chicken into approximately the same large pieces, put in a salad bowl. Then cut the mushrooms as well, but if they are too small, it is better to put them whole. Grind the cheese on a coarse grater. Season with mayonnaise and garnish with fresh herbs. It is better to serve right away so that the tomatoes do not drip.

Apollo salad with fried mushrooms

The dish is truly festive, very tasty and satisfying. The combination of smoked meat, nuts, mushrooms and prunes gives the dish a special piquancy. It will take some time to cook, but you will be happy with the result.

You will need:

• 400 g smoked chicken breast.
• 250 g of hard cheese.
• 500 g of fresh champignons.
• 70 g of nuts (walnuts).
• 70 g of prunes.
• 4 eggs.
• 4 potatoes.
• 1 large carrot.
• 400 ml mayonnaise 67%.
• Fresh cucumber, some cranberries, fresh herbs- for decoration.

Preparation:

Boil carrots, potatoes until tender, cool. Boil hard-boiled eggs, also refrigerate. Pour the prunes with boiling water, leave for 15 minutes. While the food is cooling, prepare the mushrooms. Cut them into slices, fry in a small amount vegetable oil, until golden brown, add a little salt.

Pre-fry the nuts, chop. Cut smoked meat, vegetables, prunes into small cubes. Grate eggs and cheese on a coarse grater. Divide nuts, cheese, potatoes, eggs into two equal parts visually. The ingredients are then laid out on a large round dish in layers as follows:

1. Carrots + mayonnaise mesh.
2. Part grated cheese+ part of eggs + part of potatoes + mayonnaise.
3. Piece of nuts + prunes + layer of chicken with mushrooms
4. The second part of the nuts + potatoes + mayonnaise.
5. Eggs + cheese.

Layers with potatoes can be slightly salted to taste. Ready salad should be soaked for at least half an hour in the refrigerator. Decorate before serving. Cut fresh cucumber into slices in length, lay out the flower. Pour some cranberries into the middle. In addition, add sprigs of fresh dill and parsley.

Salad with Korean carrots, smoked chicken and fried mushrooms

Very nutritious and tasty dish... The salad will decorate festive feast or spice up a homemade meal. It is prepared quite simply, quickly, does not require expensive ingredients.

You will need products:

• Smoked small chicken breast.
• 400 g fresh champignons.
• 1 medium onion
• 2 pickled cucumbers.
• 400g canned beans (red).
• 70 g of Korean carrots.
• 100 ml mayonnaise.
• 20 ml of vegetable oil.

Preparation:

Separate from the bone chicken fillet, remove the skin, cut into medium cubes. Also cut the champignons into cubes, fry in a pan with chopped onions until tender. Pour the beans into a colander to drain the excess liquid. Fried mushrooms also throw in a colander, so they turn out to be less greasy. Chop the cucumbers into small cubes.

Stir all ingredients, adding mayonnaise. You can add a little salt. Put lettuce leaves on a round plate, put the prepared dish in a beautiful slide in the center. Garnish with parsley sprigs if desired and serve immediately.

Salad with smoked legs in tartlets

The dish is simple, but very spicy and elegant. Prepares quickly from available products.

Ingredients:

• 1 smoked leg.
• 300 g of mushrooms.
• 200 g of processed cheese.
• 1 large onion.
• 2 cloves of garlic.
• 30 g walnuts.
• 60 ml mayonnaise.
• 10 pieces. sand tartlets.
• Sprigs of parsley for decoration.
• Any vegetable oil for frying.

Preparation:

Separate the smoked meat from the bones and cut into cubes. Peel the onion, chop finely. Cut the mushrooms into cubes. Heat the oil in a skillet, fry the mushrooms with onions until tender. Fry and chop the nuts.

Grind cheese curds on a fine grater. Add fried vegetables, mayonnaise, squeeze garlic. Mix all components well. You can add salt and pepper to taste. Put the salad into the tartlets in a nice slide. Sprinkle nuts on top, garnish with green leaves. Place the tartlets on a flat, wide dish and serve.

Spicy salad with smoked chicken and pickled mushrooms

Original salad with spicy dressing. Prepares quickly as nothing needs to be fried or boiled. Even the most inexperienced cook can handle it.

Ingredients:

• 350 g smoked meat (leg or breast).
• 1 large bell pepper.
• 300 g of Korean carrots.
• 300 g pickled honey mushrooms.
• 1 large onion.
• 10 ml of 9% vinegar.
• 1 tbsp. l. ready-made mustard.
• 10 ml of vegetable oil.
• Hot red pepper.

Preparation:

Peel the onion, cut it into thin half rings. Pour vinegar into 150 g of water, pickle onions in this solution. Enough 15 minutes. Separate the chicken meat from the bones, cut into strips. The carrots need to be cut into several pieces so that they are not too long. Peel the pepper, also cut into strips.

Throw the mushrooms in a colander, rinse with water. Too large to cut. Put meat, mushrooms, peppers, carrots, pickled onions in a salad bowl. Squeeze the onion well before putting it on. Season the dish with mustard, butter, add salt and red pepper. Mix all the ingredients thoroughly and you can taste it. For beauty, sprinkle with chopped green onions.

Puff salad with smoked chicken and mushrooms

A wonderful salad for the holiday that you want to eat every day. You can please any guest with such a dish, take into account that it is not at all difficult to prepare it.

Ingredients:

• 350 g of smoked chicken breast meat.
• 150 g of your favorite hard cheese.
• 1 lettuce onion.
• 250 g canned pineapples.
• 3 large eggs.
• 300 ml mayonnaise.
• Lettuce leaves, black olives and fresh cucumber for garnish.

Preparation:

Peel the onion, chop finely, put on a skillet preheated with oil. When the onion turns golden, add the diced mushrooms to it, fry until tender.

Cut the meat and pineapples into cubes. Boil eggs hard-boiled, cool, grind into a coarse grater. Grate cheese as well.

1. Mushrooms with onions + mayonnaise.
2. Chicken + pineapple + mayonnaise.
3. Eggs + mayonnaise.
4. Grated cheese.

If the dish is served at the festive table, it just needs to be decorated. Place the lettuce leaves on the platter before laying out the layers. The top can be decorated with roses from fresh cucumber and black olives.

Salad with green peas and horseradish

An unusual dish with a spicy dressing. Will fit perfectly into holiday menu and will delight your guests.

Required products:

• 2 smoked legs.
• 400 g of champignons or oyster mushrooms.
• 250 g of cheese.
• 1 jar of canned peas.
• 100 ml sour cream.
• 1 tbsp. l. horseradish (grated).
• Salt, pepper to taste.
• Favorite greens.

I would like to surprise the guests for every holiday. Meat salad- already a hackneyed version, so recipes for salads with mushrooms and smoked chicken will come to the rescue. Pineapple and carrot slices give the dish unusual taste, and a green cucumber will bring novelty and freshness.

The ingredients of all dishes are smoked chicken meat, mushrooms, as well as sauce, which is often mayonnaise. As an addition, add cheeses "Gouda", "Kostromskoy", "Parmesan", chicken eggs.

For classic and simple recipe the following components are required:

• mushrooms - 0.5 kg;
• smoked meats - 300-400 g;
• "Gouda" - 100-150 g;
• boiled eggs - 6 pcs.;
• onion - 1 pc.;
• greens;
• mayonnaise;
• salt.

Cooking process:

1. Pass the protein through a coarse grater, and crush the yolk with a fork.
2. Wash the champignons, chop into slices.
3. Heat a saucepan with oil. Pour on the chopped onion, bring it to a caramel color and fry with the mushrooms. Salt the mass.
4. Gouda grate. To prevent it from sticking, moisten the grater cold water or grease with vegetable oil.

Now you need to arrange the dish in layers. The first row will be meat, cut into pieces. This is followed by fried mushrooms, then proteins, the final row - grated cheese. Top - mayonnaise sauce with yolk and herbs, which is poured over each row.

Recipe with the addition of mushrooms and croutons:

• mushrooms - 300-400 g;
• boiled egg - 2-3 pcs.;
• boneless meat - 300-350 g;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. l .;
• "Gouda" - 200-250 g;
• crackers - 60 g;
• mayonnaise - 3-4 tbsp. l .;
• spices and herbs.

1. Chop the onion finely and fry in a saucepan.
2. Chop the mushrooms into plates and add to the onion.
3. Arrange the meat in cubes, grind the egg and cheese components on a large grater.
4. The dish is prepared alternately: croutons and onions with mushrooms, chopped smoked meats and eggs, between them - a mayonnaise grid, on top - the final cheese layer.

With pickled mushrooms

For a recipe with pickled champignons, the following components are required:

• smoked chicken - 300-400 g;
• boiled egg - 3-4 pcs.;
• green cucumber - 100-150 g;
• mushrooms - 100-150 g;
• onions - 100 g;
• mayonnaise - 100-150 g;
• lean oil - 2 tbsp. l .;
• greens.

Preparation:

1. Remove the husk from the onion, chop, fry.
2. Chop the smoked meat into small pieces and mix with the onion.
3. Set aside several identical mushrooms for decoration, cut the rest.
4. Chop the cucumber and protein into strips.
5. Mix everything, add mayonnaise.
6. Sprinkle with grated yolk and herbs on top, spread the mushrooms.

"Bride" salad

The Bride dish looks beautiful and lives up to the name. Products required:

• potatoes - 0.4 kg;
• chicken eggs - 2-3 pcs.;
• boneless meat - 0.4 kg;
• champignons - 0.4 kg;
• onions - 100 g;
• mayonnaise - 200-250 g;
• vegetable oil - 1 tbsp. l .;
• salt.

1. Cook the potatoes in their skins and add a little salt during cooking.
2. Wash the champignons, chop into slices and fry in a saucepan in oil.
3. Chop the onion and add to the mushrooms.
4. Pass the potatoes and protein through a grater.
5. The first row is potatoes, mayonnaise mesh, the second is smoked meat, diced, mayonnaise. The third - yolks, then mushrooms, mayonnaise.

With pickled mushrooms

An exquisite salad with pickled mushrooms and smoked chicken is complemented by lettuce leaves, and cherry tomatoes are decorated.

You will need:

• lettuce leaves - 250-300 g;
• cherry tomato - 8-10 pcs.;
• smoked breast - 1 pc .;
• pickled mushrooms - 200-250 g;
• vegetable oil - 1.5 tbsp. l .;
• cherry vinegar - 3 tbsp l .;
• salt.

Cooking procedure:

1. Cut the leaves at random, the breast into strips. Then mix it with honey mushrooms and cook in a hot saucepan. Divide the tomatoes into 2 parts.
2. Sauce preparation: combine oil with vinegar, salt and pour over the leaves. Gently mix smoked meat and mushrooms and garnish with tomatoes.

Japanese salad

Smoked chicken salad with fresh mushrooms, green cucumbers and corn is sometimes called Japanese salad. Corn and eggs add satiety, while cucumber adds a fresh taste.

The following ingredients are required:

• smoked meats - 300-350 g;
• corn - 100 g;
• green cucumber - 1 pc.,
• mushrooms - 300-350 g;
• boiled eggs - 2-3 pcs.,
• vegetable oil - 1 tbsp. l .;
• mayonnaise and spices.

Preparation:

1. Wash the champignons, chop into bars and fry in a saucepan. Add salt and spices at the end. Put them in another dish and leave to cool.
2. Arrange smoked food in squares and combine with mushrooms.
3. Chop the cucumber finely. Add corn and chopped egg whites. Add mayonnaise, salt and spices, sprinkle with yolk.

Fried mushroom recipe

The delicious smoked chicken and mushroom salad includes hard cheese and green cucumber.

Products:

• smoked fillet - 1 pc .;
• fried champignons - 300-350 g;
• "Gouda" - 200-250 g;
• green cucumber - 1 pc.;
• boiled eggs - 2 pcs.;
• greens;
• mayonnaise - 100 g;
• salt to taste.

1. Cut the smoked meats and green cucumber into squares, and pass the Gouda and eggs through a coarse grater.
2. Put in turn: fillet, mushrooms, eggs, cucumber, cheese. Pour mayonnaise on each layer.
3. Place the dish in the refrigerator for 10 hours. It will simply be cooked in the evening and put to cool overnight, in the morning you can already eat.

Recipe with prunes and nuts

If you put prunes and chopped nuts in a recipe with champignons, you can get an amazing dish. The kernels are nutritious and healthy, and the Hungarian plum, called prunes, will give a sweet and sour taste. Mushrooms can be fried or canned.

The following components are required:

• smoked meat - 200-250 g;
• Hungarian plum - 100-150 g;
• chicken eggs - 2-3 pcs.;
• "Gouda" - 200-250 g;
• champignons - 200-250 g;
• onion - 1 pc.;
• 1/2 cup chopped nuts
• mayonnaise;
• lean oil;
• salt and pepper to taste.

Cooking process:

1. Cut the meat into cubes. Pass the protein through a grater.
2. Wash prunes and pour over for 5-10 minutes hot water then grind.
3. Cut the peeled onion into cubes and fry, mix with the mushrooms.
4. Chop the garlic and stir with mayonnaise. Pass the Gouda through a coarse grater.

The salad is made out in successive layers, each poured over with sauce:

1. onions with mushrooms;
2. nuts, chopped yolks and 1/2 grated cheese;
3. more nuts and meat;
4. Hungarian;
5. nuts;
6. smoked meats;
7. cheese and protein.

Beans recipe

The salad is called Bavarian because it contains red beans in a jar. This recipe will not take much time, and thanks to the beans and mushrooms, it will be healthy and satisfying.

Components required:

• smoked hams - 3 pcs.;
• pickled mushrooms - 300 g;
• beans - 1 can;
• onions - 2 pcs.;
• greens;
• mayonnaise.

Wash the beans. Chop the onion in half rings and pickle. Cut the pickled mushrooms into slices. Mix the beans, mushrooms, onions, add the meat, cut into strips. Stir the products, add salt, put herbs and mayonnaise.

Canned mushroom recipe

The recipe is suitable not only for a holiday, but also for dinner or lunch.

You will need:

• canned mushrooms - 1 can;
• tomato - 1 pc.;
• breast - 1 pc.;
• sweet bell pepper- 1 PC.;
• onion - 1 pc.;
• boiled eggs - 5 pcs.;
• 1 clove of garlic;
• sunflower oil - 3 tbsp. l .;
• mayonnaise;
• salt and pepper.

Tip: after boiling, put the eggs in cold liquid and slightly crush the shells - this way they will be well cleaned.

1. Peel the onion and garlic.
2. Arrange the tomato, eggs and smoked meats in squares.
3. Chop the garlic, chop the pepper into thin strips.
4. Divide the mushrooms into quarters.
5. Chop the onion in half rings and fry a little. Mix all ingredients and add mayonnaise to taste.

Korean carrot salad

If a holiday is underway and you want to surprise your guests, the Korean carrot salad recipe will come in handy. The dish is easy and quick to make, just buy Korean carrots.

Would need:

• raw mushrooms - 150 g;
• Parmesan - 150 g;
• smoked meats - 200-300 g;
• green cucumbers - 150 g;
• Korean carrots - 150 g;
• onion and garlic;
• mayonnaise.

Cooking process:

1. Disassemble the smoked meat and spread it on the bottom of the dish, soak it in the sauce.
2. Chop the mushrooms into slices and fry with the chopped onion.
3. Pass the cucumber through a coarse grater, squeeze out the garlic and salt. Grate Parmesan.
4. Put all products in layers one by one:

• smoked meats;
• Korean salad;
• cucumber;
• champignons fried with onion.

Irina salad

The following products are required:

• canned mushrooms and olives - 150-200 g;
• onion - 1 pc.;
• smoked meat - 200-250 g;
• green cucumber - 4 pcs.;
• chicken eggs - 4 pcs.
• sour cream.

Fry the mushroom product, onions and olives. Chop the smoked meats and cucumbers into strips. Pass the protein through a coarse grater, sprinkle with yolk on top.

The salad is made out on a plate alternately in layers:

1. Smoked meats.
2. Cucumber straws.
3. Fried mushrooms.
4. Greens.
5. Protein.

Each layer should be saturated with sour cream. Decorate with herbs and cranberries or pomegranate. Cooking masterpiece looks charming on the table.

Sunflower salad

Such a dish can be prepared with both smoked fillets and boiled ones.

Products:

• smoked meats - 400-450 g;
• pickled champignons - 200 g;
• boiled eggs - 4 pcs.;
• "Gouda" - 200-250 g;
• chips - 100-150 g;
• a jar of olives;
• mayonnaise.

Cooking process:

1. Cut the smoked meats into squares and place on the bottom of a deep bowl.
2. Boil and peel the eggs.
3. Cover the meat with a mayonnaise net, and put the pickled mushrooms on top, chop large ones. Cover with a mayonnaise net.
4. Grater whites and yolks for the next layer.
5. Rub "Gouda" and make another layer, and then add chopped yolks with whites.
6. Cut the olives in half and decorate the dish around the circumference, put the chips like the petals of a sunflower flower. It is advisable to put soaked in the refrigerator.

Recipe with cheese and tomatoes

Salad with smoked meat – hearty dish... If you add cheese and tomatoes to it, they will bring novelty to the taste and make it lighter.

Ingredients:

• smoked meats - 350-400 g;
• canned mushrooms - 50-100 g;
• Parmesan - 200-250 g;
• tomatoes - 5 pcs.;
• onion - 1 pc.;
• a couple of cloves of garlic, lemon juice and mayonnaise for the sauce.

Cooking method:

1. Chop the onion into cubes and fry with the mushrooms.
2. Arrange the meat and tomato in small squares, pass the Parmesan through a grater.
3. Make the sauce by mixing all the ingredients.
4. Lay out the layers alternately, covering each with sauce: smoked meats, mushrooms, cheese.
5. Decorate the last layer with chopped tomatoes and sprinkle with chopped yolk.

Cabbage recipe

You can simplify the dish, for example, replace tomatoes Chinese cabbage... This option is quick and easy to prepare. Ingredients:

• smoked meats - 300 g;
• canned mushrooms - 1 can;
• Peking - 300 g;
• mayonnaise and salt.

Cooking process:

Wash the mushrooms and chop them into small pieces. Arrange the smoked meat and cabbage with strips. Combine everything, salt, season with sauce.

Apollo layered holiday salad

Apollo salad is delicious. Nuts and prunes (Hungarian plums) make the recipe especially delicious.

You will need:

• smoked breast - 350-400 g;
• Parmesan - 200-250 g;
• fresh champignons - 0.5 kg;
• nuts and prunes - 70 g each;
• boiled eggs - 4 pcs.;
• potatoes - 4 pcs.;
• large carrot - 1 pc.;
• mayonnaise - 400 ml;
• green cucumber - 1 pc .;
• cranberry;
• greens.

Cooking process:

1. Boil carrots, potatoes and eggs, cool.
2. Pour hot liquid over the Hungarian and leave for a quarter of an hour.
3. Chop the mushrooms into slices, fry in oil, salt.
4. Lightly fry the nuts and crush with a rolling pin.
5. Cut the breast, vegetables, Hungarian into strips.
6. Pass the eggs and Parmesan through a coarse grater.
7. Divide nuts, cheese, potatoes, eggs into 2 equal parts.

Then arrange the products in layers on a large plate in turn:

1. cover the carrots lightly with mayonnaise sauce;
2. cheese, eggs, potatoes, sauce (this layer needs to be salted);
3. nuts, hungarian, meat, mushrooms;
4. nuts, potatoes, sauce;
5. protein and Parmesan.

Place the dish in the refrigerator for half an hour. Cut the cucumber into slices obliquely along the length, arrange in the shape of a flower, and pour cranberries in the middle.

Puff salad

Products:

• champignons - 350-400 g;
• smoked content - 300 g;
• tomato - 4 pcs.;
• "Gouda" - 200 g;
• chicken eggs - 4 pcs.;
• greens;
• mayonnaise;
• onion - 1 pc.;
• salt and pepper.

Step by step cooking process:

1. Rinse the mushrooms and cut into large pieces. Chop the onion finely and place in a saucepan, fry, add mushrooms. Salt and add spices.
2. Chop the smoked meat into strips.
3. Tomatoes should be taken dense, they need to be washed and decorated with squares.
4. Pass the cheese and protein through a coarse grater.

Puff salad with smoked chicken and mushrooms and cheese is laid out alternately:

1. smoked meats;
2. mushrooms;
3. tomatoes;
4. protein.

Lubricate each layer with a mayonnaise mesh. Pour grated cheese and yolk on top and place in the refrigerator.

Salads are not only holiday snacks but also a dish for the whole family. Smoked products complement them and make them especially tasty. Bon Appetit!

If smoked chicken breast lies idle in the refrigerator, then why not please your household with a simple salad.

Ingredients:

• Smoked brisket (half is enough);
• 1 onion;
• 1 medium carrot;
• 1 can of mushrooms marinated;
• Mayonnaise - 1 large spoon;
• Sunflower oil - 1 large spoon.

This salad is prepared quickly and easily. You can decorate it with fresh herbs.

Puff salad with smoked chicken breast and mushrooms

Any hostess strives to ensure that festive table delighted loved ones and guests with unusual, tasty and easy-to-cook dishes. Mushroom and chicken salad smoked brisket, made in layers, that is exactly what it is.

Ingredients:

• 300-350 gr. fresh champignons;
• 250 g smoked chicken breast fillet;
• One medium onion;
• 2 eggs;
• One small carrot;
• 4-5 potatoes;
• 2-3 table. tablespoons of vegetable oil;
• Mayonnaise.

Food preparation:

Advice! It is advisable to boil the eggs in salted water. To prevent the shells from cracking, they should be immersed in cool liquid.

Preparation:

1. After all necessary products ready, you can start forming the salad;
2. Smoked breast is laid out at the very bottom and smeared with mayonnaise;
3. The next layer is fried mushrooms. They do not need to be lubricated, as they are already quite juicy;
4. Further onion, on which mayonnaise is also located;
5. The next layer will be potatoes and mayonnaise again;
6. Carrots are laid out on the potatoes, smeared with mayonnaise;
7. The eggs are the last. Top it is well flavored with mayonnaise.

Decorate the salad with carrot circles and egg yolk.

Smoked chicken salad with pickled mushrooms

This salad with smoked chicken breast and pickled mushrooms is perfect not only for special occasions, but also for a simple family dinner.

You will need:

• Pickled mushrooms - 1 jar;
• Tomato - 1 pc;
• Smoked breast - 1 pc.;
• Sweet Bulgarian pepper - 1 pc.;
• 1 head of onion;
• Eggs - 5 pcs.;
• Garlic - 1 clove;
• Vegetable oil - 2-3 tablespoons. spoons;
• Mayonnaise;
• Salt and black pepper to taste.

Food preparation:

• Chicken meat is stripped from bone;
• Eggs are boiled;

Advice! In order to avoid problems with cleaning hard-boiled eggs, it is recommended to transfer them hot to cold water and leave there for a while.

• The onion and garlic are peeled, the vegetables are washed;
• Tomato, eggs and chicken fillet are cut into cubes. The garlic is crushed;
• The pepper is cut into thin slices;
• It is recommended to cut the mushrooms into quarters;
• The onion head is cut into half rings and lightly fried.

Cooking method:

The prepared ingredients are transferred to a suitable dish, sprinkled with salt, pepper, cooked garlic on top and mixed. Then add mayonnaise and mix thoroughly again. Mushroom salad and chicken meat can be served at the table.

Smoked chicken and mushrooms salad with spicy dressing

A special spicy dressing gives piquancy to such a dish, which will not leave anyone indifferent.

Ingredients:

• Smoked brisket - 1 pc.;
• Frozen champignons - 1 pack;
• Cheese hard varieties- 250 gr.;
• Green peas - 1 can;
• Sour cream - 100 gr.;
• Grated horseradish - 1 table. lies .;
• Salt;
• Pepper;
• Greens.

Food preparation:

• Rinse the mushrooms thoroughly and boil in slightly salted water. Using a colander, allow excess liquid to drain off.
• During this time, the cheese is grated on a coarse grater.
• Smoked chicken breast should be cut into small pieces.

Cooking sequence:

Cooked meat cubes are placed in a deep dish, mushrooms, grated cheese are laid out to them, green pea... The composition is thoroughly mixed.

To prepare a dressing for an appetizing mixture, special skills are not required. You need to combine sour cream and horseradish, add salt, pepper (focusing on your taste preferences) and finely chopped greens to them. The resulting mixture is seasoned with champignon salad and again everything is thoroughly mixed.

This dish is served chilled on the table.

Homemade salads play a special role in the menu of every housewife. The dish, which includes smoked chicken breast and mushrooms, is easy to prepare and will come in handy not only for the festive table, but also for the usual one. family dinner... Smoked chicken and mushrooms in such a salad will make it more satisfying and nutritious, and eggs and cheese will add tenderness and sophistication to the taste.

Historically, for satiating salads, our hostesses add boiled meat to them. It doesn't matter: pork, beef or poultry. The main thing is that it is soft and does not get out of the general composition.

However, in the new millennium, borders opened, and unusual flavor combinations of Chinese and thai food... Now it is considered quite possible to improve dishes with a spicy or sweet and sour note.

You can spend time on unusual dressings with spices, or stew food in original sauces... Even a fried slice of boiled pork or turkey changes dramatically familiar dishes with vegetable slices... And spicy carrots in the composition of the dish add spice.

But why bother so much with additional actions when smoked chicken is a great solution.

She is tender, ready to eat, and delicate aroma the haze will make an ordinary meal very memorable. For example, try adding it and you will immediately feel the difference and be impressed by the pleasant change.

When you look at an orchid flower, it seems that it is so fragile and delicate. However, you cannot eat it. But you can recreate its beauty using ordinary chips.

And what? They are quite thin, slightly curved and of a beautiful yellow color. If they are laid out in the form of a quatrefoil, and shavings of yolks are poured into the middle in a heap, then it will be quite similar to this gift of nature.

The only difference is that it will become completely edible.

We need:

• Smoked chicken fillet - 400 gr.
• Carrot ( Korean carrot) - 200 gr.
• Canned corn - 200 gr.
• Boiled egg - 4 pcs.
• Potato chips - for decoration.
• Ground black pepper, salt, herbs - to taste.

Preparation:

Detach boiled yolks from proteins and grate them on a medium grater in different cups so that they do not mix. Chop the fillet into cubes or chop it with your hands into oblong pieces. I really like the second option, then the dish turns out to be especially tender.

Lay out everything prepared in layers, which must be greased with a fine mesh of mayonnaise. It is better to follow the sequence as follows:

• fillet,
• carrot,
• protein shavings,
• corn,
• chopped yolk mass (leave a couple of spoons for decoration)

Do not just grease the layer, which will consist of Korean carrots. We already have it filled with all sorts of seasonings and goodies. Therefore, extra sauce is not needed in this case.

But on the last layer, do not forget to apply the sauce a little thicker to hide our entire "kitchen", and so that ready meal it turned out to be consistent with its name.

Before serving, lay out the flowers from the chips, make cores from the left yolks. Do not lay out the chips before so that they do not absorb the fats and wilt ahead of time.

And so they will be crispy and beautiful.

Layered salad "Bride" with smoked chicken meat

What is a bride without a white airy dress? Likewise, this wonderful multi-layered salad should be decorated with small curls of boiled proteins.

Thanks to boiled potatoes and tender fillet, this dish is quite satisfying and at the same time dietary.

The slightly spicy aftertaste fits well with the combination of almost neutral ingredients. But if you don't find smoked chicken in the refrigerator, then you can easily replace it with fried and even stewed.

We need:

• Mayonnaise - 100 ml.
• Processed cheese - 50 gr.
• Boiled egg - 4 pcs.
• Boiled potatoes - 2 pcs.
• Onions - 1 pc.
• Salt, ground pepper - to taste.

Preparation:

Chop the onion into thin strips. So that it does not taste bitter and is pleasant in the finished dish, it should be marinated in advance.

Grind the potatoes, cheese and whites with yolks with a grater. Chop the poultry into small cubes.

The sequence of layers is as follows: chicken, pickled onion strips, grated potatoes, chopped yolks, cheese shavings and finish with fluffy protein curls.

If desired classic version you can perfect it with other mouth-watering ingredients: tomatoes, pie potatoes and even small crunchy croutons.

But even without them, it will turn out very tasty.

Hearty salad with tender fillets and mushrooms "Favorite husband"

What do men like? Of course, delicious food! After all, they are earners, and a hunter lives in the soul of each of them. Therefore, for them, a pleasant surprise will be the aromas that they prefer to smell when cooking over a fire. And it's not at all about pork and beef kebabs, but about poultry languishing over the smoke and "forest meat" - fried mushrooms.

And what else do the representatives of the strong half like to have a snack in nature? Of course, tomatoes, onions and good oldies processed cheese... Well, we must not forget about our favorite male seasoning - it's garlic!

The main thing is to lay out the layers so that they can please the eye. A split baking dish is just perfect for this, so that each ingredient can be put on a separate "plate" in this "man's cake".

We need:

• Smoked chicken breast, fresh mushrooms- 300 gr.
• Boiled egg - 4 pcs.
• Tomato, onion, garlic clove - 2 pcs.
• Processed cheese - 2 pcs.
• Sunflower oil - 3 tbsp. l.

For homemade mayonnaise:

• Sunflower oil - 180 ml.
• Raw egg - 1 pc.
• Lemon juice - 1 tbsp l.
• Sugar, salt, mustard - 0.5 tsp each.

Preparation:

It's best to cook first. Place all ingredients in a deep bowl and place a blender over the yolk. Beat until a mayonnaise consistency is obtained. Place in a sealed container to cool while preparing other food for the dish.

Chop the mushrooms into cubes or in the form of plates and fry first in a dry frying pan so that all the liquid is gone, and then pour in the oil and throw in the finely chopped onion. Season with a little salt and pepper, continue to fry until the frying is done. All this will take about 15-20 minutes.

Now chop the tomatoes and breast, cutting them into bars or centimeter cubes.

And cut the cheese together with the eggs with a grater and mix with the cloves chopped in a garlic press and 2-3 tablespoons of mayonnaise - this will be a good impregnation for the whole dish as a whole.

It remains only to lay out the layers:

• fillet,
• cheese and egg mass,
• mushrooms,
• soaking again from a savory dressing with cheese and eggs.

Send to cool and soak in the refrigerator for at least an hour and a half. Then garnish with tomato cubes and a net of mayonnaise.

But you can put it all out and a little in the reverse order - from a change in the places of the terms, as they say, nothing will change.

A simple recipe for "Turtle" salad with mushrooms

Once on a visit, I had the opportunity to try a seafood turtle, but the squid did not please me very much. Because they were too tough - possibly overcooked.

After some time, I wanted something tasty and instead of this seafood I used poultry meat. The combination turned out to be more successful in my opinion.

The resemblance to a turtle is given by walnuts, which are laid out in the form of a shell. Well, it is quite possible to form a head with legs from a boiled egg. The eyes and nose will play ordinary carnations stuck into the protein.

We need:

• Smoked chicken - 250 gr.
• Mayonnaise - 110 gr.
• Hard cheese - 100 gr.
• Crab stick - 5 pcs.
• Boiled egg - 3 pcs. + 1 pc. for the head and legs.
• Apple, onion - 1 pc.
• Walnut - 1/2 cup
• Carnation - 3 pcs.

Preparation:

In order not to waste time, all products can be immediately rubbed directly over a large dish, and then gently spread the false into an even layer. Only poultry and onions are best chopped into strips with a knife.

Lay out the layers and coat with mayonnaise mesh in the following sequence: grated protein mass, chopped chicken, onion strips, apple shavings, cheese strips, yolks, and the last layer of sliced ​​chilled crab sticks.

Form the outlines of the shell, brush it with mayonnaise and lay out the nuts. Make the missing turtle shapes from an egg with a clove.

You can also think of a different design for the dish. For example, this one with prunes.

Looks great too. Only in this case the last layer will be made of nuts, and it is better to exclude crab sticks from the recipe.

New Year's salad "Snowdrifts" with smoked chicken and beans

I'll tell my company secret, thanks to which no one can guess that the salad contains boiled or canned beans.

I do not just coat the layers with mayonnaise, but combine it with boiled cereals and onions and grind it well in a blender. It turns out to be a very satisfying sauce.

And whoever tries such a work for the first time, then the snowdrifts will also appear for him in the form of many secrets on a platter.

We need:

• Smoked chicken breast - 250 gr.
• Mayonnaise, beans, cheese - 100 g each.
• Boiled egg - 5 pcs.
• Boiled potatoes and carrots - 2 pcs.
• A clove of garlic - 2 pcs.
• Onions, bell peppers - 1 pc.

Preparation:

Prepare a dressing from mayonnaise, beans and onions by simply punching it with a blender.

Cut the eggs in half, remove the yolks from them and knead them with a couple of spoons of dressing and garlic, passed through a press. Put the resulting mass back into the grooves of the proteins.

Chop the poultry into small pieces. Grind the rest of the ingredients with a coarse grater.

Spread out in stages and lubricate with dressing:

• potato mass,
• grated carrots,
• chicken pieces,
• pepper,
• eggs stuffed with spicy filling.

It is good to cover everything with cheese shavings to make powdered snowdrifts.

And this is how the finished dish looks gorgeous in the context. But nothing at all, you just need to boil everything, and chop it. And then lay out in layers.

Simple and tasty salad "New Year tree" with corn and tender fillet

Since childhood, the Christmas tree has been and remains the brightest symbol of any New Year. Many even put a spruce branch decorated with a flowing rain on the table. But what prevents us from putting this beauty in the center of the table, so that it could be eaten during the celebration?

You can taper any salad.

If you wish, you can lay out the ingredients in layers. Or, in a limited time, simply mix all the components, and then thickly decorate this hill with dill sprigs, placing their fluffy part down, so that it seems that these are real pine paws with needles.

We need:

• Smoked chicken meat - 300 gr.
• Boiled egg - 4 pcs.
• Boiled carrots and potatoes - 3 pcs.
• Canned peas and corn - ½ can each.
• Fresh dill and onions - 1 bunch each.
• Pomegranate seeds - 1 handful.
• Mayonnaise - 5 tbsp l.
• Ground pepper, salt - to taste.

Preparation:

Cut meat, vegetables and eggs into cubes, combine with peas and corn. Season with mayonnaise and finely chopped green onions. Season with salt and pepper if necessary.

Mix everything well and put in a cone on a festive plate. Decorate with dill and pomegranate seeds to make it look like an elegant Christmas tree.

Light Tiffany salad with grapes, Chinese cabbage and smoked meat

I used to always cook this version with boiled breast. But after trying it with smoked meat, I don't want another option!

I take grapes without seeds. And if there is no such possibility, then I pick them out manually. Although you can not do this, because there will be walnuts inside, so these small inclusions will be practically invisible.

I cover the dish with green leaves, but shredded inside the salad, they also go well with other ingredients.

We need:

• Smoked chicken fillet - 500 gr.
• Boiled egg - 4 pcs.
• Cheese - 150 gr.
• Kernels walnut- 100 gr.
• Sour cream, mayonnaise - 100 gr.
• Grapes, lettuce leaves - for decoration.

Preparation:

Cut the fillet into thin slices or small pieces. Grind eggs and cheese.

Chop the nuts with a knife, trying to chop the pieces as small as possible, or chop with a blender, trying not to turn them into porridge. Mix sour cream with mayonnaise to make an appetizing dressing.

Spread everything prepared on the lined lettuce leaves. Saturate each layer with a mildly piquant sauce. The sequence of layers is as follows: chopped fillet pieces, grated eggs, a mass of walnuts, cheese.

Decorate with halved grapes over the entire surface of the dish. If green grapes are not available, then both pink and red will do. And even in the simplest design, it will be good!

This option is perfect with chilled champagne.

Original "Beehive" with pineapple and pickled onions

What can connect such different products like pineapple and onion? Only chicken! But for a special piquancy, be sure to take the smoked one.

This dish will be remembered by guests for its unusual combination for a long time!

And to give originality, you can collect striped bee bodies from olives and olives, and substitute thin wheels from fresh cucumber instead of wings.

We need:

• Smoked chicken fillet - 300 gr.
• Cheese, mayonnaise - 100 gr.
• Canned pineapples - 0.5 cans.
• Olives and olives - 10-12 pcs.
• Boiled egg - 3 pcs.
• Boiled potatoes - 2 pcs.
• Onions - 1 pc.
• Dill greens - 3-4 branches.
• Water - 100 ml.
• Vinegar -1 tsp
• Fresh cucumber - for garnish.

Preparation:

Chop the onion into strips and marinate in water with vinegar for 15-20 minutes, then drain the liquid and let the slices dry.

Pass the eggs with potatoes and cheese through a coarse grater into separate cups. Chop the fillet and pineapples into equal small pieces.

When making mayonnaise nets, put all the chopped ingredients in the following order:

• fillet,
• potato mass,
• pickled onion strips,
• pineapple slices,
• egg slices
• and cover everything with cheese.

Cut olives with pitted olives into rings and make bee bodies from them. Place on top of the dish in a circle and decorate with cucumber wings. Divide the dill into small twigs and decorate the sides with flaky goodies.

You can decorate to the best of your imagination. Even in the center, if desired, it is easy to form a flower from egg shavings to which the bees fly.

Or lay out the ingredients in layers in a deep bowl, and also decorate them with impromptu "beauties".

The decoration, although simple, nevertheless looks very impressive, and on the festive table it will certainly attract the attention of guests and its appearance and taste.

Amazing cones salad with smoked chicken

This year it is very popular to lay out at least one salad in the form of a cone. We will not change fashion and will also prepare an excellent meal for the festive table.

Almond kernels stuck at an angle on one side will give a huge similarity to real cones. By the way, when you eat, they will add an amazing nutty flavor.

Ingredients:

• Smoked chicken - 200 gr.
• Almonds - 1/3 cup + 1 cup
• Canned corn - ½ can.
• Boiled eggs and potatoes - 4 pcs.
• Processed cheese - 3 pcs.
• Onions - 1 pc.
• Mayonnaise - 4-5 tbsp. l.
• Rosemary - 3-5 branches.

Preparation:

Grind a third of a glass of almonds in a blender. Combine with grated potatoes, eggs and cheese. There, crumble poultry meat and thin slices of an onion, which it is advisable to first pour over with boiling water in order to remove the bitterness.

Add corn and season with mayonnaise.

Mix everything well and form two large patties, pulling them out slightly from one end. Stick almond nuts into them, achieving similarity with a pine cone.

Well, and the role of needles in this case will be played by fresh rosemary.

Jazz salad with smoked chicken thigh and orange

As different sounds of music in the style of "jazz" fit into a single composition, so these heterogeneous ingredients will create such an extravaganza of taste that you will be constantly begging for this recipe!

Spicy, sweetish and pungent taste, as well as the juiciness of the salad, you will really like it, especially if there are hot sandwiches with sausage or meat on the table.

We need:

• Smoked chicken thigh - 300 gr.
• Korean carrot - 200 gr.
• Suluguni cheese - 150 gr.
• Mayonnaise - 80 gr.
• Boiled egg - 4 pcs.
• Orange - 1 pc.
• Greens, orange or lemon slices - for decoration.

Preparation:

Cut the meat from the smoked thigh into thin fibers. Disassemble the peeled orange into slices, remove the film from each and juicy pulp chop into small pieces.

Grate cheese and eggs on the finest grater.

Place in the following order: meat, carrots, orange sticks, egg shavings. Add a small net of mayonnaise on top of each layer.

Sprinkle generously with curls of cheese. Make some original decoration from greens and citrus slices.

Video on how to make a simple and easy Bavarian salad with red beans and smoked fillets

And finally, you can look at another version of the salad, this time Bavarian. It is not known where this name came from, but the dish is worth paying attention to.

It is prepared very simply and quickly. You don't need to cook anything specially. After all, canned beans and mushrooms are used here. And the secret of taste is in the sauce and smoked chicken fillet.

There is also a beautiful serving in the form of such a portioned form. It is very convenient to serve such beauty on the festive table for each guest separately!

Here we have such a gorgeous selection of recipes. In my opinion, one is better than the other. It will not be difficult to choose one of the proposed options.

In general, I must say that there is nothing difficult in preparing salads. Usually everything is cut with a knife and chopped with a grater, and then either folded into layers or mixed in a bowl into a single mass.

And only then a beautiful, pleasing to the eye picture is formed.

And I would like to say a few more words in conclusion.

Since chicken is in great harmony with both fruits and Korean-style spicy carrots, you can experiment and combine these components.

Also many recipes fish salads You can improve and come up with new products if you use smoked poultry instead of seafood.

Bon appetit and delicious cold dishes with smoked chicken!

If you want to try a new dish, and so that it is appetizing and cooks quickly, you should prepare a salad with smoked breast... You can make different tastes: spicy, sour, sweet. Only one thing will remain unchanged - the ease of preparation.

Delightful food with an exotic combination of products can brighten any celebration. If you don't want too sweet taste, use fresh pineapples.

Ingredients:

• walnut - 75 g;
• mayonnaise - 40 ml;
• smoked chicken breast - 330 g;
• soy sauce - 3 tbsp. spoons;
• garlic - 4 cloves;
• canned pineapple - 280 g;
• hard cheese - 120 g.

Preparation:

1. Cut the pineapples into cubes.
2. Cut the fillet into short strips.
3. Pour in soy sauce... Stir in pineapple and chicken.
4. Rinse the nuts, place in a pan. Dry. Use minimal fire.
5. Cool down. Grind in a mortar.
6. Peel the garlic, chop finely.
7. Grind the cheese on a coarse grater.
8. Add nuts, garlic and cheese to the meat.
9. Season with mayonnaise. Mix.

With Korean carrots

Smoked breast salad and Korean carrots it turns out to be low-calorie, has a good effect on digestion. The salad is spicy. If desired, carrots can be replaced with Chinese cabbage, while taste qualities will not be lost.

Ingredients:

• ground hot pepper - 2 tsp;
• smoked chicken breast - 480 g;
• cheese - 160 g;
• mayonnaise;
• Korean carrots - 200 g;
• mushrooms - 200 g;
• salt;
• ground coriander - 2 tsp;
• sugar;
• onions - 2 heads.

Preparation:

1. Place chopped onions in a pan, fry in oil until transparent.
2. Stir the roasted carrots. Leave in the refrigerator for a couple of hours.
3. Cut the breast into strips.
4. Grind the cheese through a grater.
5. Any mushrooms can be used for cooking. Boil, then fry in a pan until the liquid has completely evaporated.
6. Mix all prepared foods. Salt. Add sugar if necessary.
7. Pour in mayonnaise. Mix.

Recipe with cheese and olives

If you are a fan of flaky salads, this may be your favorite.

Ingredients:

• smoked cheese - 300 g;
• smoked chicken breast - 300 g;
• fresh tomatoes - 3 pcs.;
• pitted olives - 1.5 cans;
• mayonnaise;
• fresh cucumber - 3 pcs.;
• salt.

Preparation:

1. Grind the cheese into thin strips.
2. Cut the chicken breast.
3. Chop tomatoes and cucumbers into strips.
4. Cut olives into rings.
5. Transfer the breast to a salad bowl.
6. Coat with mayonnaise.
7. Sprinkle with cheese.
8. Place tomatoes on top. Salt.
9. Spread the mayonnaise in a layer.
10. Pour in cucumbers, salt. Coat with mayonnaise.
11. Lay out the olives.
12. Sprinkle with cheese.

Classic Caesar

The dish has sophistication, beauty and impeccable taste. For lovers of a fragrant haze, this is an ideal option.

Ingredients:

• smoked chicken - 270 g;
• tomatoes - 170 g;
• loaf - 500 g;
• eggs - 2 pcs.;
• ground black pepper;
• parmesan - 55 g;
• salt;
• leaf salad - 110 g;
• garlic - 2 cloves;
• sweet mustard - 1 tsp;
• lemon - half;
• olive oil - 140 g.

Preparation:

1. Cut the loaf, cut off the crust. Chop the pulp into pieces. Place on a baking sheet. Bake in the oven until golden brown.
2. Cut the meat into cubes.
3. Grate Parmesan.
4. Cut the tomatoes into slices.
5. Rinse lettuce leaves, tear with hands.
6. Pour water into a saucepan, place eggs, boil. Leave for 10 minutes. Chill in cold water.
7. Peel the garlic, grate. Grind with pepper and salt.
8. Mix with mustard.
9. Squeeze lemon juice.
10. Remove the yolks from the eggs.
11. Switch on the mixer. Beat the food.
12. Without switching off the device, pour olive oil... The result is a light yellow sauce.
13. Pour some of the sauce on the leaves, stir.
14. Place leaves, chicken in a salad bowl.
15. Pour out the rest of the sauce. Sprinkle with Parmesan.
16. Decorate with tomatoes. Sprinkle with croutons. Salt if necessary.

Spicy salad with smoked chicken breast

The food will appeal to lovers of spicy dishes.

For cooking, choose a cold smoked breast. It is much healthier than hot smoked chicken.

Ingredients:

• olive oil - 3 tbsp. spoons;
• boiled egg;
• olives - pitted jar;
• salad - 5 sheets;
• mustard - 2 tsp;
• lemon - 1 pc.;
• parsley - 6 branches;
• hard cheese - 110 g;
• hot pepper - 1 pc.

Preparation:

1. Cut the meat into cubes.
2. Cut the olives into halves.
3. Cut the hot pepper into strips.
4. Chop the parsley.
5. Remove the shell from the egg, cut into cubes.
6. Rinse lettuce leaves, tear with hands.
7. Stir olive oil with mustard. Squeeze lemon juice. Stir the dressing.
8. Mix all prepared products. Pour in the dressing.
9. Grate cheese on top.

With mushrooms

This appetizer with a unique taste will especially appeal to mushroom lovers.

Ingredients:

• onion - 2 heads;
• mayonnaise;
• smoked chicken breast - 320 g;
• pepper;
• champignons - 520 g;
• salt;
• canned beans tomato sauce- 320 g;
• olive oil - 1 tbsp. spoon;
• bulgarian pepper - 1 pc.

Preparation:

1. Cut the pepper, get the seeds, cut out the leg. Chop into strips.
2. Pour the sauce over the beans.
3. Cut the meat into small cubes.
4. Peel the bulbs, chop. Place in a frying pan. Fry for eight minutes.
5. Place all products in a salad bowl. Salt. Sprinkle with pepper.
6. Pour in mayonnaise. Mix.

With corn

This unusual and very delicious salad uk prepares quickly.

Ingredients:

• mustard - 1 tsp;
• sour cream - 3 tbsp. spoons;
• canned corn - 290 g;
• smoked chicken breast - 320 g;
• Dill;
• salt;
• chicken eggs - 4 pcs.

Preparation:

1. Cut the meat into strips.
2. Chop the cucumber.
3. Place meat, cucumber and corn in a salad bowl.
4. Boil eggs, cool, remove shells, cut.
5. Transfer to meat.
6. Chop the dill.
7. Place in a salad bowl.
8. Prepare sour cream and mustard sauce, add salt and season. Stir.

With the addition of prunes

Chicken and sweet prunes are completely different, but their tandem forms a unique combination of taste.

Ingredients:

• pine nuts - 35 g;
• smoked chicken breast - 320 g;
• pepper;
• boiled eggs - 3 pcs.;
• salt;
• prunes - 10 pcs.;
• mayonnaise;
• cucumbers - 2 pcs.

Preparation:

1. Cut the cucumbers into strips.
2. Grind the eggs.
3. Chop the breast.
4. Chop the prunes.
5. Mix food in a salad bowl. Sprinkle nuts.
6. Pour in mayonnaise. Salt.
7. Sprinkle with pepper. Mix.

And beans

Sometimes it happens that the doorbell rang, guests are on the doorstep, but there is nothing to treat. This salad will always come to your aid. It prepares quickly, it turns out delicious, you should remember.

Ingredients:

• pepper;
• smoked chicken breast - 320 g;
• mayonnaise - 150 g;
• red beans - can;
• salt;
• pickled mushrooms - bank;
• pickled cucumber - 3 pcs.

Preparation:

1. Cut the breast and cucumbers into cubes.
2. Pour juice from beans, rinse in water.
3. Drain the liquid from the mushrooms, rinse with water. Slice.
4. Place in a salad bowl.
5. Pour in mayonnaise. Salt.
6. Sprinkle with pepper. Mix.