Now we will advise you different variants cooking salad with chicken and tomatoes. Each of them is delicious and original in its own way. We are sure you will find an option for yourself.

Salad with smoked chicken with tomatoes

Ingredients:

• smoked chicken breast - 300 g;
• hard cheese- 150 g;
• tomatoes - 200 g;
• walnuts- 50 g;
• poppy - 20 g;
• sour cream - 150 g.

Cooking

First, we disassemble the chicken breast into fibers, then three cheese on a grater, and cut the tomatoes into large cubes. Chop the nuts a little. We combine all the ingredients, add sour cream, mix, if necessary, salt to taste. Top with poppy seeds, cheese and tomatoes.

Salad with chicken, mushrooms, tomatoes and cheese

Ingredients:

• baked chicken breast - 400 g;
• fresh mushrooms- 300 g;
• hard cheese - 250 g;
• tomatoes (grade "Cream") - 250 g;
• onion - 1 pc.;
• vegetable oil - 30 g;
• mayonnaise - 150 g.

Cooking

Cut the onion into half rings and lightly fry for vegetable oil, then add the mushrooms, cut into slices, salt and fry them until the liquid evaporates. Cut the chicken breast into oblong pieces along the grain. Lay the salad in layers in this sequence, lubricating each layer with mayonnaise: chicken, mushrooms with onions, hard cheese, grated on a coarse grater, tomatoes, cut into strips. By the way, for a salad with chicken, tomatoes and mushrooms, it is advisable to choose tomatoes durum varieties so that they are more fleshy, not watery. Well suited for this variety "Cream".

Salad with chicken, tomatoes, cheese and eggs

Ingredients:

• chicken fillet- 350 g;
• eggs - 3 pcs.;
• onion - 1 pc.;
• hard cheese - 150 g;
• fresh tomatoes- 250 g;
• salt, black ground pepper - to taste;
• lemon - half;
• mayonnaise - to taste.

Cooking

First you need to pickle the onion. To do this, chop it finely, sprinkle with salt and black pepper, and then add lemon juice. We leave for about half an hour. In the meantime, we are preparing the rest of the ingredients. Cut boiled chicken into cubes. Grate hard-boiled eggs on a fine grater. Cut the tomatoes into small cubes, drain the resulting liquid. We rub the cheese on a fine grater. Now we begin to collect the salad, laying out the ingredients in layers, and spreading them with mayonnaise in this order: chicken, pickled onions, eggs, tomatoes, cheese. On top of a salad with chicken, tomatoes and eggs, you can decorate with sprigs of greens and cubes of tomatoes.

Salad with chicken, tomatoes and peppers

Ingredients:

• chicken breast - 1 pc.;
• bell pepper different colors - 3 pcs.;
• large tomatoes - 2 pcs.;
• parsley - 30 g;
• basil - 30 g;
• white part of leek - 50 g;
• olive oil - 4 tablespoons;
• salt - to taste.

Cooking

Boil the chicken breast until done and set aside. We clean the pepper from the core and cut into thin strips. Cut tomatoes and chicken into cubes. Cut the leeks into rings. We chop the parsley, and tear the basil into small pieces with our hands. We combine all the ingredients, salt the salad to taste and season olive oil.

Salad with chicken, cheese, tomatoes and croutons

Ingredients:

• chicken fillet - 300 g;
• quail eggs- 10 pieces.;
• large tomato - 1 pc.;
• lettuce leaves - 6 pcs.;
• loaf - half;
• parmesan - 150 g;
• chicken eggs - 5 pcs.;
• salt, pepper - to taste;
• French mustard - 2 tbsp. spoons;
• lemon juice- 1 tbsp. a spoon;
• vegetable oil;
• garlic - 3 cloves.

Cooking

Cut the chicken fillet into cubes about 1x1 cm in size and fry in vegetable oil until light golden brown, add salt and pepper to taste. Cut the loaf into cubes about the same size as the chicken. Pour about 20 ml of vegetable oil into the pan and fry the loaf on it. We rub the cheese on a fine grater. Now let's prepare the dressing. For this boiled yolks grind chicken eggs with mustard, add lemon juice, mix, and then slowly add vegetable oil. It should be about 80 ml. Add salt and pepper to the dressing to taste, passed garlic through a press. We mix everything well. On a large flat dish lay out lettuce, chicken, diced tomatoes and quail eggs, cut into slices. From above, pour dressing with cheese, eggs and tomatoes, spread croutons and fill it all with cheese.

In preparation for the holiday, the main thing - fast cooking dishes. We offer delicious and healthy chicken and tomato salad recipes that will help you save time and get ready for the celebration faster.

The products used for cooking are healthy and tasty. The dish is low in calories.

Ingredients:

• fillet - 220 g chicken;
• salt;
• tomatoes - 3 pcs.;
• seasonings;
• processed cheese - 120 g;
• green onion- 40 g;
• mayonnaise;
• olives - 120 g.

Cooking:

1. Cut the fillet. Pour the seasoning into the bowl. Dip the chicken strips. Set aside for a quarter of an hour.
2. Cut olives in two. Slice tomatoes and cheese. Get cubes.
3. Heat up the skillet. Place meat slices and fry. Cool and cut into small pieces.
4. Chop the onion. Connect products. Pour in mayonnaise. Salt and mix.
5. If you want to reduce the calorie content of the dish, then replace the dressing with natural yogurt.

With cheese and eggs

An appetizer with chicken, tomatoes and cheese is tender, thanks to the perfect combination of products.

Ingredients:

• egg - 3 pcs. boiled;
• chicken - 1 pc. fillet;
• salt;
• tomato - 2 pcs.;
• mayonnaise;
• garlic - 2 cloves;
• cheese - 120 g.

Cooking:

1. Boil chicken meat. Wait for the piece to cool completely. Chop.
2. Grate eggs and cheese product. Use a coarse grater. On a small scale - chop the garlic cloves. Mix.
3. Chop the tomatoes. Send the prepared cubes to the egg-cheese chips.
4. Add chicken. Pour in mayonnaise. Salt. Stir.

How to make with cucumbers

An appetizer with tomatoes and cucumbers is light and at the same time satisfying. It is useful to prepare the proposed dish for children.

Ingredients:

• potatoes - 2 pcs. boiled;
• chicken meat - 320 g boiled;
• mayonnaise;
• cucumber - 2 pcs.;
• bread - a slice of white;
• tomatoes - 2 pcs.;
• lettuce leaves - 110 g;
• parmesan - 120 g.

Cooking:

1. Cut a piece of meat. Chop tomatoes and send to chicken cubes.
2. Chop potato tubers and mix with chicken. Tear lettuce leaves. Place in salad.
3. Chop cucumbers. Connect with chicken meat.
4. Slice the bread. Send to the oven. Dry. Grate cheese.
5. Pour mayonnaise into the salad. Salt. Mix. Sprinkle with cheese shavings and garnish with croutons.

Salad with smoked chicken and tomatoes

Smoked meats always give the dish a special taste and aroma. Salads are no exception. In combination with tomatoes, you get an amazing appetizer in taste.

Ingredients:

• chicken breast - 320 g smoked;
• potatoes - 3 pcs. boiled;
• salt;
• tomatoes - 2 pcs.;
• prunes - 120 g;
• pineapple - bank;
• mayonnaise.

Cooking:

1. Cut the smoked piece. Chop the potatoes and cover the breast. Salt. Spread with mayonnaise.
2. Cut prunes. Sprinkle over potatoes. Chop the tomatoes. Cover the dried fruits with the resulting cubes. Spread with mayonnaise.
3. Slice the pineapple and decorate the salad.

Classic Caesar salad recipe with croutons

This variation with tomatoes and crackers fits perfectly into any feast. Nice appearance stimulates the appetite and adds variety to the menu.

Ingredients:

• fillet - 220 g chicken;
• mayonnaise;
• leaf lettuce - 20 leaves;
• pepper;
• cherry tomatoes - 6 pcs.;
• white bread - 230 g;
• salt;
• parmesan cheese - 60 g;
• vegetable oil - 4 tbsp. spoons;
• garlic - 2 cloves.

Cooking:

1. Pour salt into the water. Place fillet. Boil. Cool and grind.
2. Cut bread into cubes. Chop garlic cloves. Pour in oil. Mix. Pour into skillet. Add bread slices. Roast.
3. Grate cheese. Cut tomatoes. Break lettuce leaves.
4. Add cheese chips, torn lettuce to the meat. Salt. Sprinkle with pepper. Stir in Caesar salad.
5. Lay out the cherry. Sprinkle with breadcrumbs. Serve mayonnaise separately.

With bell pepper

Add a twist to a regular salad by adding crispy bell peppers. Taste qualities dishes will improve, and the appearance will become much more beautiful.

Ingredients:

• pepper - 1 pc.;
• boiled chicken meat - 320 g;
• mayonnaise;
• dill - 20 g;
• olives;
• salt;
• tomatoes - 3 pcs.

Cooking:

1. Cut pepper. chop chicken piece. Add to pepper.
2. Chop dill. Place on chicken. Cut tomatoes. Add to salad. Salt. Pour in mayonnaise. Mix.
3. Decorate with olives.

Salad "Little Red Riding Hood" with tomatoes and chicken

Ingredients:

• mayonnaise - 7 tbsp. spoons;
• boiled chicken fillet - 170 g;
• salt;
• sweet pepper - 1 pc.;
• Chinese cabbage - 160 g;
• dill - 15 g;
• boiled egg - 1 pc.;
• tomatoes - 170 g;
• canned peas - 2 tbsp. spoons.

Cooking:

1. Shred the cabbage. Cut up the chicken. Spread over cabbage. Salt. Spread with mayonnaise.
2. Chop the pepper. Cover the chicken cubes. Sprinkle with peas.
3. Grate an egg. Sprinkle the workpiece. Chop the onion. Pour boiling water over and hold for 5 minutes. Spread over salad. Spread with mayonnaise.
4. Sprinkle with chopped dill. Cut tomatoes. Decorate the top of the salad.

Cooking with beans and vegetables

Chicken and beans are a familiar combination. We offer to diversify the menu and add vegetables to the appetizer. If you fill with olive oil, we get a healthy and nutritious dish. For cooking, choose only dense, fresh tomatoes on the surface of which there are no damages.

Ingredients:

• chicken fillet - 1 pc.;
• pepper;
• cucumber - 1 pc.;
• salt;
• tomato - 3 pcs.;
• sugar;
• garlic - 3 cloves;
• bell pepper - 1 pc.;
• lemon juice - 1 teaspoon;
• boiled beans - 0.5 cups;
• olive oil - 4 tbsp. spoons;
• green onions - 3 feathers.

Cooking:

1. Boil the fillet. The water must be salty. Cool down. Cut into cubes.
2. Cover with boiled beans. Cut pepper. Cover the beans with prepared cubes.
3. Slice cucumber. Spread over pepper. Salt. Cut tomatoes. Spread out with the last layer.
4. Grate garlic cloves. Put the resulting puree into the oil. Sweeten. Sprinkle with salt. Spice up. Mix. Pour in lemon juice. Stir.
5. Chop green onion. Sprinkle over salad. Pour dressing over.

"Strawberry" with mushrooms, chicken and tomatoes

The original design will attract the eyes of all guests to the dish. For cooking, you can use any kind of mushrooms.

Ingredients:

• chicken breast - 260 g;
• sunflower oil;
• boiled mushrooms - 220 g;
• salt;
• onion - 1 pc.;
• mayonnaise - 160 ml;
• cheese - 120 g;
• tomato - 2 pcs.;
• cucumber - 1 pc.

Cooking:

1. Boil the breast. Drain liquid. Cool the meat. Slice.
2. Chop the mushrooms. Chop the onion. Place mushroom and onion slices in a pan and fry.
3. Grate cheese. We recommend using a fine grater.
4. Cut the tomatoes. Cubes will need small. Drain the separated juice.
5. Cut off the peel in a thick layer from the cucumber. Chop up the center piece.
6. Put the roast on the chicken meat. Spread with mayonnaise. Sprinkle with cheese shavings. Lay out the cucumber. Spread with mayonnaise. Spread out tightly tomato pieces. Form the shape of a strawberry.
7. Cut the cut edges from the cucumber so that leaves are obtained. Put on top of the salad.
8. From one cut piece of cucumber skin, cut into small cubes and arrange on the surface of the snack - these will be strawberry seeds.

• 150 g chicken breast;
• 2 large tomatoes;
• 100 g olives;
• 20 g seasoning for chicken fillet;
• One head of onion;
• One processed cheese;
• 45 g dill;
• 30 g green onions;
• Mayonnaise.

Recipe:

1. Wash and cut the chicken breast into strips, roll in seasoning and leave for ten minutes. Cut the tomatoes into small cubes, do the same with the cheese.
2. Olives should be taken without bones, you need to cut them in half. Fry the breast in a pan until golden brown. Cool the fillet, cut the onion with dill.
3. Mix all the ingredients, pour mayonnaise. Put the salad on a plate, level or make a small slide. Top with chopped greens and olives.
4. Remember that mayonnaise can be replaced with olive / vegetable oil. The taste of the finished dish will be completely different.

Ingredients:

• Half a chicken breast;
• 3 celery stalks;
• 250 g of tomatoes;
• One Bulgarian pepper;
• 120 g of Beijing cabbage;
• 60 g of salad;
• 30 g parsley.

  for refueling:

• Half a lemon;
• 2 garlic cloves;
• ground pepper;
• Provencal greens;
• 50 ml olive oil;
• Salt (optional).

Step by step recipe:

1. Boil the chicken, cool. Cut into small cubes.
2. Remove the veins from the celery stalks, cut like a breast. Peel the bell pepper and cut into thin strips.
3. Cut tomatoes into small pieces. Shred cabbage and lettuce with your hands.
4. Mix everything, add salt and ground pepper (to taste), add lemon juice and Provence greens. Fold the finished dish in the form of a slide. Top with garlic, which is finely chopped and passed through the garlic.
5. Heat the olive oil slightly, pour over the garlic. Mix everything. Let the salad sit for 5 minutes.
6. Sprinkle it with chopped herbs.

Ingredients:

• 400 g chicken breast;
• 2 tomatoes;
• 50 g lettuce leaves;
• One tbsp. honey;
• 2 garlic cloves;
• 2 tbsp lemon juice;
• 35 g of red wine;
• One tbsp. mustard;
• 2 tbsp olive oil;
• Salt and pepper (optional)
• Greenery.

Recipe:

1. Combine mustard, honey, lemon juice, garlic, oil, wine, pepper and salt.
2. Divide the chicken into strips, put it in the finished marinade for a couple of hours.
3. Put the chicken pieces in the hot skillet and fry them for 10 minutes.
4. Pour in the marinade, simmer for 5 minutes.
5. Chop the salad, put the tomatoes on top with slices.
6. Put the chicken on the tomatoes, pour the dressing from the pan. Add greens.

Detailed description: recipes for salads from chicken cheese and tomatoes from the chef for gourmets and housewives from various sources.

When preparing for the holiday, the main thing is the quick preparation of dishes. We offer delicious and healthy chicken and tomato salad recipes that will help you save time and get ready for the celebration faster.

Easy Chicken and Tomato Salad

The products used for cooking are healthy and tasty. The dish is low in calories.

Ingredients:

• fillet - 220 g chicken;
• salt;
• tomatoes - 3 pcs.;
• seasonings;
• processed cheese - 120 g;
• green onions - 40 g;
• mayonnaise;
• olives - 120 g.

Cooking:

1. Cut the fillet. Pour the seasoning into the bowl. Dip the chicken strips. Set aside for a quarter of an hour.
2. Cut olives in two. Slice tomatoes and cheese. Get cubes.
3. Heat up the skillet. Place meat slices and fry. Cool and cut into small pieces.
4. Chop the onion. Connect products. Pour in mayonnaise. Salt and mix.
5. If you want to reduce the calorie content of the dish, then replace the dressing with natural yogurt.

With cheese and eggs

An appetizer with chicken, tomatoes and cheese is tender, thanks to the perfect combination of products.

Ingredients:

• egg - 3 pcs. boiled;
• chicken - 1 pc. fillet;
• salt;
• tomato - 2 pcs.;
• mayonnaise;
• garlic - 2 cloves;
• cheese - 120 g.

Cooking:

1. Boil chicken meat. Wait for the piece to cool completely. Chop.
2. Grate eggs and cheese product. Use a coarse grater. On a small scale - chop the garlic cloves. Mix.
3. Chop the tomatoes. Send the prepared cubes to the egg-cheese chips.
4. Add chicken. Pour in mayonnaise. Salt. Stir.

How to make with cucumbers

An appetizer with tomatoes and cucumbers is light and at the same time satisfying. It is useful to prepare the proposed dish for children.

Ingredients:

• potatoes - 2 pcs. boiled;
• chicken meat - 320 g boiled;
• mayonnaise;
• cucumber - 2 pcs.;
• bread - a slice of white;
• tomatoes - 2 pcs.;
• lettuce leaves - 110 g;
• parmesan - 120 g.

Cooking:

1. Cut a piece of meat. Chop tomatoes and send to chicken cubes.
2. Chop potato tubers and mix with chicken. Tear lettuce leaves. Place in salad.
3. Chop cucumbers. Combine with chicken meat.
4. Slice the bread. Send to the oven. Dry. Grate cheese.
5. Pour mayonnaise into the salad. Salt. Mix. Sprinkle with cheese shavings and garnish with croutons.

Salad with smoked chicken and tomatoes

Smoked meats always give the dish a special taste and aroma. Salads are no exception. In combination with tomatoes, you get an amazing appetizer in taste.

Ingredients:

• chicken breast - 320 g smoked;
• potatoes - 3 pcs. boiled;
• salt;
• tomatoes - 2 pcs.;
• prunes - 120 g;
• pineapple - bank;
• mayonnaise.

Cooking:

1. Cut the smoked piece. Chop the potatoes and cover the breast. Salt. Spread with mayonnaise.
2. Cut prunes. Sprinkle over potatoes. Chop the tomatoes. Cover the dried fruits with the resulting cubes. Spread with mayonnaise.
3. Slice the pineapple and decorate the salad.

Classic Caesar salad recipe with croutons

This variation with tomatoes and crackers fits perfectly into any feast. The beautiful appearance is appetizing and adds variety to the menu.

Ingredients:

• fillet - 220 g chicken;
• mayonnaise;
• leaf lettuce - 20 leaves;
• pepper;
• cherry tomatoes - 6 pcs.;
• white bread - 230 g;
• salt;
• parmesan cheese - 60 g;
• vegetable oil - 4 tbsp. spoons;
• garlic - 2 cloves.

Cooking:

1. Pour salt into the water. Place fillet. Boil. Cool and grind.
2. Cut bread into cubes. Chop garlic cloves. Pour in oil. Mix. Pour into skillet. Add bread slices. Roast.
3. Grate cheese. Cut tomatoes. Break lettuce leaves.
4. Add cheese chips, torn lettuce to the meat. Salt. Sprinkle with pepper. Stir in Caesar salad.
5. Lay out the cherry. Sprinkle with breadcrumbs. Serve mayonnaise separately.

Read also: Mimosa salad with pink salmon classic recipe with photo with apples

With bell pepper

Add a twist to a regular salad by adding crispy bell peppers. The taste of the dish will improve, and the appearance will become much more beautiful.

Ingredients:

• pepper - 1 pc.;
• boiled chicken meat - 320 g;
• mayonnaise;
• dill - 20 g;
• olives;
• salt;
• tomatoes - 3 pcs.

Cooking:

1. Cut pepper. Chop up a chicken piece. Add to pepper.
2. Chop dill. Place on chicken. Cut tomatoes. Add to salad. Salt. Pour in mayonnaise. Mix.
3. Decorate with olives.

Salad "Little Red Riding Hood" with tomatoes and chicken

Ingredients:

• mayonnaise - 7 tbsp. spoons;
• boiled chicken fillet - 170 g;
• salt;
• sweet pepper - 1 pc.;
• Chinese cabbage - 160 g;
• dill - 15 g;
• boiled egg - 1 pc.;
• tomatoes - 170 g;
• canned peas - 2 tbsp. spoons.

Cooking:

1. Shred the cabbage. Cut up the chicken. Spread over cabbage. Salt. Spread with mayonnaise.
2. Chop the pepper. Cover the chicken cubes. Sprinkle with peas.
3. Grate an egg. Sprinkle the workpiece. Chop the onion. Pour boiling water over and hold for 5 minutes. Spread over salad. Spread with mayonnaise.
4. Sprinkle with chopped dill. Cut tomatoes. Decorate the top of the salad.

Cooking with beans and vegetables

Chicken and beans are a familiar combination. We offer to diversify the menu and add vegetables to the appetizer. If you fill with olive oil, we get a healthy and nutritious dish. For cooking, choose only dense, fresh tomatoes on the surface of which there are no damages.

Ingredients:

• chicken fillet - 1 pc.;
• pepper;
• cucumber - 1 pc.;
• salt;
• tomato - 3 pcs.;
• sugar;
• garlic - 3 cloves;
• bell pepper - 1 pc.;
• lemon juice - 1 teaspoon;
• boiled beans - 0.5 cups;
• olive oil - 4 tbsp. spoons;
• green onions - 3 feathers.

Cooking:

1. Boil the fillet. The water must be salty. Cool down. Cut into cubes.
2. Cover with boiled beans. Cut pepper. Cover the beans with prepared cubes.
3. Slice cucumber. Spread over pepper. Salt. Cut tomatoes. Spread out with the last layer.
4. Grate garlic cloves. Put the resulting puree into the oil. Sweeten. Sprinkle with salt. Spice up. Mix. Pour in lemon juice. Stir.
5. Chop green onion. Sprinkle over salad. Pour dressing over.

"Strawberry" with mushrooms, chicken and tomatoes

The original design will attract the eyes of all guests to the dish. For cooking, you can use any kind of mushrooms.

Ingredients:

• chicken breast - 260 g;
• sunflower oil;
• boiled mushrooms - 220 g;
• salt;
• onion - 1 pc.;
• mayonnaise - 160 ml;
• cheese - 120 g;
• tomato - 2 pcs.;
• cucumber - 1 pc.

Cooking:

1. Boil the breast. Drain liquid. Cool the meat. Slice.
2. Chop the mushrooms. Chop the onion. Place mushroom and onion slices in a pan and fry.
3. Grate cheese. We recommend using a fine grater.
4. Cut the tomatoes. Cubes will need small. Drain the separated juice.
5. Cut off the peel in a thick layer from the cucumber. Chop up the center piece.
6. Put the roast on the chicken meat. Spread with mayonnaise. Sprinkle with cheese shavings. Lay out the cucumber. Spread with mayonnaise. Spread the tomato pieces tightly. Form the shape of a strawberry.
7. Cut the cut edges from the cucumber so that leaves are obtained. Put on top of the salad.
8. From one cut piece of cucumber skin, cut into small cubes and place on the surface of the snack - these will be strawberry seeds.

Servings: 4 Cooking time: 1 hour 09/12/2014

Who doesn't like to surprise their guests with new dishes, especially in holidays when you want to cook something special? Sometimes you can use old ones, long ago forgotten recipes, modernize them a little and - voila, you have a new dish on your table!

For example, this can be done with simple salad from coarsely chopped chicken, tomatoes and cheese: lay out all the ingredients in layers, spread with garlic sauce, decorate and present the salad in a new way. Believe me, no one will recognize the "old" favorite salad in new clothes.

Salad with chicken and cheese

Salad with chicken and cheese has a lot of advantages that you need to pay attention to. Firstly, it is very tasty, secondly, all the ingredients are perfectly combined with each other, and, thirdly, this cold appetizer rich and very bright.

Read also: Salad with canned beans and smoked sausage recipe with photo

To prepare a puff salad with chicken, you will need quite available products:

Ingredients:

• Chicken fillet - 150 grams,
• Chicken eggs - 4 pieces,
• Fresh tomatoes - 2 pieces,
• Cheese (preferably hard varieties) - 150 grams,
• Garlic - 2 cloves (large)
• Mayonnaise (ideally homemade) - for layering the salad,
• Fresh herbs and salad leaves for serving.

Cooking process:

First you need to boil the chicken fillet in salted water. You can also boil the leg, and then separate the meat from it. All according to your desire and availability of ingredients. You can also bake chicken in the oven or slow cooker, with this cooking method, chicken meat will be tastier and juicier, and there are more benefits from baked foods.

You also need to boil chicken eggs. Cool them in cold water and clean up. After the yolks must be separated from the proteins and grated on a coarse or medium grater.

Ready chicken meat should be cut into small cubes or divided into fibers. Cut the stalk from the tomatoes, then cut into small cubes.

We clean the garlic cloves and pass them through a garlic press, then mix with mayonnaise, with which we will coat the lettuce layers.

Cheese for this salad is desirable to use hard or semi-hard varieties, it can be easily grated.

Rinse fresh herbs, and then chop finely.

Now the only thing left is to lay out our salad beautifully in layers.

The dish or salad bowl in which we will spread the salad is laid out with juicy lettuce leaves. The first layer is chopped chicken meat, which we grease with garlic mayonnaise. The next layer will be egg white. Do not forget that each layer should be lightly smeared with mayonnaise. Next is a layer of cheese. Then comes the brightest and juiciest layer of fresh tomato salad. Well, in conclusion, sprinkle the salad with grated egg yolk, decorate with chopped herbs, leave to infuse for a couple of hours in the refrigerator, and then enjoy the amazing taste of a hearty salad. Chicken, cheese, garlic - mmmm, how delicious it will be!

Chicken salad with cheese, eggs and tomatoes prepared by Svetlana Kislovskaya.

Bon appetit and good recipes! You might like Chicken Salad with Pineapple and Cheese:

Recipe –>>

Sincerely, Anyuta.

By the time our beloved guests arrive, we usually always try to prepare something tasty in advance.

And if the dish, at the same time, turns out to be not only appetizing and original, but also quick to prepare, then this is a double success.

An example of such a meal is a salad with tomatoes and chicken. Indeed, without this light and vitamin dish, it has long been impossible to imagine not only a dining, but also a festive table.

As part of the recipe chicken salad with tomatoes included exclusively diet foods, which is very important if you prefer to keep track of your beautiful figure and not overload yourself with unnecessarily indigestible and excessively high-calorie dishes.

As an additional convenience in the preparation of this salad, one can name the fact that the tomatoes are either cut into small pieces or put whole if we are talking about very tasty Cherry tomatoes.

Cooking a delicious salad with chicken, tomatoes and cheese

You will need the following products:

• chicken fillet - 1 piece
• tomato - 1 pc.
• hard cheese - 100g
• garlic - 2-3 cloves
• garlic arrows - 1 pc.
• sour cream - 50g
• mayonnaise - 50g

Cooking:

1. First of all, we need to take the fillet, wash it and cook until tender.

2. While the meat is cooking on the stove, prepare the rest of the food.

3. We rub any hard cheese (it is better not to take soft varieties). Chop the tomato into slices. Next, finely chop the garlic.

4. Cut the arrows of garlic on the board (if one was not at hand, you can do without it).

5. Now cut the already prepared and chilled breast into pieces and mix all the products in a bowl, adding mayonnaise and sour cream.

Read also: Delicious salad for every day recipe with photo

6. Add salt and pepper to your taste. Ready meal refrigerate.

Recipe for Chicken Breast Salad with Tomatoes and Eggs

Products:

• Chicken breast - 1pc
• Medium-sized tomato - 3 pcs
• Hard cheese - 100 gr
• Egg -3 pcs
• Bulb - 1 pc.
• Mayonnaise
• Sunflower oil - one tbsp. l.
• Greenery

Recipe:

1. First, put the chicken on the boil. Start cooking immediately in cold water, without preheating over low heat.

2. Put the pan to heat up, beat the eggs and fry on sunflower oil. When ready, after cooling, cut the egg pancake into strips.

3. Cut the tomatoes into small cubes.

4. After the meat has cooked and cooled, cut it into small pieces.

5. Chop the greens with onions on the board separately. Grate the cheese

6. Put the prepared ingredients in layers. Each layer must be greased with mayonnaise. First of all, tomatoes, then onions, meat, eggs, cheese.

7. Use Chopped Greens to Garnish ready salad With chicken breast, tomatoes and eggs.

Chicken salad with croutons and tomatoes

Required products:

• Chicken fillet - 250 gr
• Hard cheese - 100 gr
• Egg - 3pcs
• Crackers - 50 gr (or 2 slices of bread for making croutons)
• 2 medium-sized tomatoes 4-5 garlic cloves
• Salt, black pepper, mayonnaise

Recipe:

1. If you do not use store-bought croutons to prepare the salad, then cut into pieces to prepare them white bread cubes about 1x1 cm in size. Turn on the oven, setting the temperature to about 180-190 degrees, and let it warm up.

2. Put the slices of bread on a baking sheet and cook in the oven for about 15 minutes. When crackers will have golden crust, they can be taken out.

3. Boil the chicken fillet and cool (salt the water before cooking). Cut the meat into pieces.

4. Cut the cheese into small cubes or grate it.

5. Boil the eggs. After they have cooled, finely chop them.

6. Wash the tomatoes, cut and drain excess moisture.

7. Now put all the food in the prepared dishes, add more chopped garlic, as well as salt and pepper.

9. You need to hold the chicken salad with tomatoes and croutons for about half an hour in the refrigerator, then sprinkle croutons on top.

Crackers should be added not long before eating the salad so that they do not soften too much.

Chicken salad with tomatoes and cucumbers

Ingredients:

• Tomato -2 pcs
• Chicken fillet - 1 pc.
• Fresh cucumbers are not large - 2 pcs
• Feta cheese or mozzarella - 150-200 gr

Recipe:

Before cooking, you need to choose an option heat treatment poultry meat. This salad with chicken, tomatoes and cucumbers is prepared with both boiled and fried chicken, it all depends on your preferences.

1. Put a pot of salted water on the stove, put the fillet and turn it on for not big fire. Then, after cooking and cooling, cut the meat into cubes. Or, first cut the chicken fillet or breast, and then fry in a pan with the addition of oil.

2. Cut the washed tomatoes and cucumbers - the first quarters, and the second half rings and salt a little.

3. Cut the cheese into small cubes.

4. Now put all the products in a salad bowl, season with vegetable oil and mix. If at the very beginning of cooking you fried the meat in oil, then you need to season the salad with it quite a bit.

5. Before eating, it would be nice to let the salad stand for at least 10 minutes so that the ingredients are better saturated with oil.

Salad with chicken, tomatoes and bell pepper

Ingredients:

• Chicken fillet - 200 gr
• Bulgarian pepper 1⁄2 pcs
• Medium-sized tomatoes - 2 pieces
• Cucumber 1 pc
• Half a bunch of green onions
• Sour cream, mayonnaise - 1 tbsp. l.

Cooking:

1. Put the chicken to boil in salted water, cool, cut into small pieces. Wash the vegetables, cut the tomatoes and cucumbers into small cubes. Pepper cut into strips.

Read also: Salad recipes without mushrooms

2. On the board, chop the green onions. Mix the resulting ingredients in a bowl.

3. Salt and season with mayonnaise and sour cream. Alternatively, you can make this salad without mayonnaise.

4. Additionally, if desired, you can decorate the resulting dish with herbs and set the table.

Salad with chicken, tomatoes and Chinese cabbage

Products:

• Chicken meat - 100 gr
• Chinese cabbage -100 gr
• Tomato - 1pc
• Sweet pepper - 1 pc.
• Cucumber - 1⁄2 pieces
• Mayonnaise -2 tbsp. l.

Recipe:

1. To prepare a salad with chicken, tomatoes and chinese cabbage, boil the chicken fillet, then cut it into pieces. Finely chop the chinese cabbage.

2. Open the pepper, separate the seeds and membranes, then chop into pieces.

3. Wash the cucumber and tomato. They need to be cut into cubes.

4. Now mix everything in a salad bowl and add mayonnaise. It remains to mix and it's ready.

Salad with chicken, tomatoes and cashews

About such light salad with Chiken, juicy tomatoes and roasted cashews hardly anyone has heard.

At the same time, such an unusual savory snack, which is prepared in just a few minutes, will surely surprise you with its unusual taste and the original composition of all guests, so it can even be used as a wonderful snack dish.

So, for the preparation of the original and light salad with chicken meat and fried nuts you will need such components as:

• thick spicy ketchup (32 ml);
• chicken fillet (320 g);
• cognac for flavor (a few drops);
• chinese salad(one small head);
• light mayonnaise (three tablespoons);
• raw cashews (half a glass);
• tomatoes (six pieces);
• table salt (to your taste).

Cooking:

1. Chicken fillet should first be boiled, moreover, you can additionally add some aromatic spices while cooking.

2. As soon as the chicken fillet is cooked, it needs to be cut into smaller pieces, then the tomatoes are divided into halves.

3. Transfer everything to a glass salad bowl, add chopped Chinese salad there, pour cashews, which were previously fried in a dry frying pan.

4. Prepare a special sauce for salad with chicken, tomatoes and cashews from cognac, mayonnaise, salt, and ketchup, taken in the required amount, mix everything and add the prepared dressing to the dish.

Now we will tell you different options for cooking salad with chicken and tomatoes. Each of them is delicious and original in its own way. We are sure you will find an option for yourself.

Salad with smoked chicken and tomatoes

Ingredients:

• smoked chicken breast - 300 g;
• hard cheese - 150 g;
• tomatoes - 200 g;
• walnuts - 50 g;
• poppy - 20 g;
• sour cream - 150 g.

Cooking

First, we disassemble the chicken breast into fibers, then three cheese on a grater, and cut the tomatoes into large cubes. Chop the nuts a little. We combine all the ingredients, add sour cream, mix, if necessary, salt to taste. Top salad with smoked chicken, cheese and tomatoes, sprinkle with poppy seeds.

Salad with chicken, mushrooms, tomatoes and cheese

Ingredients:

• baked chicken breast - 400 g;
• fresh mushrooms - 300 g;
• hard cheese - 250 g;
• tomatoes (grade "Cream") - 250 g;
• onion - 1 pc.;
• vegetable oil - 30 g;
• mayonnaise - 150 g.

Cooking

We cut the onion into half rings and lightly fry in vegetable oil, then add the mushrooms, cut into slices, salt and fry them until the liquid evaporates. Cut the chicken breast into oblong pieces along the grain. Lay the salad in layers in this sequence, lubricating each layer with mayonnaise: chicken, mushrooms with onions, hard cheese, grated on a coarse grater, tomatoes, cut into strips. By the way, for a salad with chicken, tomatoes and mushrooms, it is advisable to choose hard varieties of tomatoes so that they are more fleshy and not watery. Well suited for this variety "Cream".

Who doesn't like to surprise their guests with new dishes, especially during the holidays when you want to cook something special? Sometimes you can use old, long-forgotten recipes, modernize them a bit and - voila, you have a new dish on the table!

For example, you can do this with a simple salad of coarsely chopped chicken, tomatoes and cheese: lay out all the ingredients in layers, spread with garlic sauce, decorate and present the salad in a new way. Believe me, no one will recognize the "old" favorite salad in new clothes.

Salad with chicken and cheese has a lot of advantages that you need to pay attention to. Firstly, it is very tasty, secondly, all the ingredients are perfectly combined with each other, and, thirdly, this cold appetizer is hearty and very bright.

To prepare a puff salad with chicken, you will need quite affordable products:

Ingredients:

• Chicken fillet - 150 grams,
• Chicken eggs - 4 pieces,
• Fresh tomatoes - 2 pieces,
• Cheese (preferably hard varieties) - 150 grams,
• Garlic - 2 cloves (large)
• Mayonnaise (ideally homemade) - for layering the salad,
• Fresh herbs and salad leaves for serving.

Cooking process:

First you need to boil the chicken fillet in salted water. You can also boil the leg, and then separate the meat from it. All according to your desire and availability of ingredients. You can also bake chicken in the oven or slow cooker, with this cooking method, chicken meat will be tastier and juicier, and there are more benefits from baked foods.

You also need to boil chicken eggs. Cool them in cold water and clean. After the yolks must be separated from the proteins and grated on a coarse or medium grater.

Ready chicken meat should be cut into small cubes or divided into fibers. Cut the stalk from the tomatoes, then cut into small cubes.

We clean the garlic cloves and pass them through a garlic press, then mix with mayonnaise, with which we will coat the lettuce layers.

Cheese for this salad is desirable to use hard or semi-hard varieties, it can be easily grated.

Rinse fresh herbs, and then chop finely.

Now the only thing left is to lay out our salad beautifully in layers.

The dish or salad bowl in which we will spread the salad is laid out with juicy lettuce leaves. The first layer is chopped chicken meat, which we grease with garlic mayonnaise.

The next layer will be the egg white. Do not forget that each layer should be lightly smeared with mayonnaise.

Next is a layer of cheese.

Then comes the brightest and juiciest layer of fresh tomato salad.

Well, in conclusion, sprinkle the salad with grated egg yolk, decorate with chopped herbs, leave to infuse for a couple of hours in the refrigerator, and then enjoy the amazing taste of a hearty salad. Chicken, cheese, garlic - mmmm, how delicious it will be!

Chicken salad with cheese, eggs and tomatoes prepared by Svetlana Kislovskaya.

Bon appetit and good recipes! You might like Chicken Salad with Pineapple and Cheese:

Sincerely, Anyuta.