Meatballs with gravy are delicious balls minced meat stewed in a thick aromatic sauce... Do not confuse them with meatballs, there are several significant differences between them. Meatballs are most often prepared larger, because they are a separate full-fledged meat dish, for example, for dinner. The meatballs are fried or stewed in a pan, and can also be baked in the oven with or without sauce. Meatballs are cooked in broth, they usually complement some kind of dish, for example.

There is a great variety delicious meatballs, for the most part differing in additional ingredients. You can add onions and carrots to meatballs, you can put rice, meatballs with mushrooms or vegetable filling, which are wrapped in minced meat, are delicious. Various sauces for meatballs can also be prepared and they will drastically affect the taste. Well, and most importantly, the meatballs themselves can be made from various types of meat. I don’t want to see meatballs, but meatballs in a variety of cooking all take the main prize.

Of course, I cannot cover all the options, but I will share many delicious ones with you.

Meatballs with tomato sauce and sour cream

It seems to me right to start with simple and classic recipes... They are usually the most requested and popular. We are so accustomed to meatballs since childhood that very often we look for recipes for their preparation very similar to those that were prepared by our mothers and grandmothers, as well as hardworking cooks in kindergarten... And all this is not for nothing. Incidentally, I will clarify that meatballs can be cooked for children and they really like them, both in taste and in shape, and how many kids love gravy, I don't need to tell you. You can choose any garnish according to your taste, but now let's learn how to cook delicious meatballs with gravy.

For meatballs you will need:

• minced meat - kg,
• egg - 1 pc,
• onions - 1-2 pieces,
• garlic - 1-2 pieces,
• sour cream - 4 tablespoons,
• flour - 2 tablespoons
• salt, pepper and spices to taste.

Preparation:

1. For meatballs can be used as ready-made minced meat, and wind it yourself from the selected meat. Choose between pork, beef, or a mixture of two minced meat. One of my advice is not to make the minced meat too lean, that is, completely fat-free. A little fat in the minced meat will make the meatballs more juicy, and at the same time it will practically melt during heat treatment.

2. Chop the onion into smaller pieces, especially if cooking for children. Adjust the amount yourself, you can put one or two onions. The onion itself also helps to make the meatballs softer and more juicy. Combine the onion and minced meat in a large, convenient bowl. Chop on a grater or with a knife and garlic, also add it to the minced meat.

3. Break into a bowl of minced meat one a raw egg and stir. The egg will help to achieve good stickiness of the minced meat so that future meatballs do not crumble in finished form. Season the minced meat with salt and pepper to your liking.

4. Form the minced meat into medium-sized even balls. Dip them in flour so that a delicious golden brown crust is obtained during frying, and all meat juices are sealed inside. Heat a skillet with vegetable oil and fry the meatballs over medium heat from all sides until light blush.

5. Preparing the future gravy. This recipe is the simplest - mix tomato paste with sour cream, dilute with one glass of warm water.

6. Pour the meatballs in a frying pan with the resulting sauce, cover and simmer for fifteen minutes.

7. As it boils, the gravy will acquire a richer red color thanks to the tomato sauce. Fifteen minutes later, covered over medium heat, the meatballs will be ready and soaked in a delicious sauce.

Delicious meatballs with gravy are ready. The most versatile and simplest recipe. If you put cream instead of sour cream, then the taste will be more delicate and with less acidity. Serve with a hot side dish such as mashed potatoes, sprinkle with fresh herbs. Bon Appetit!

Delicate meatballs with rice baked in gravy in the oven

Almost all of us have tried meatballs with rice, and many even know them under the name "Hedgehogs". They can also be cooked in a pan in a thick gravy, or you can bake them in the oven, which will only make them more tender, because there will be no drying frying in a pan, but only uniform heat from all sides. We'll add onions and carrots to the gravy for flavor.

You will need:

• mixed minced meat - 600 grams,
• boiled rice - 1 glass,
• egg - 1 pc,
• onions - 2 pcs,
• carrots - 1 pc,
• garlic - 2 cloves,
• tomato paste - 2 tablespoons
• sour cream - 2 tablespoons,
• flour - 2 tablespoons
• salt and black pepper to taste.

Preparation:

1. Scroll the meat through a meat grinder or take the prepared minced meat. Put it in a bowl and add the finely chopped onion and garlic. We need the second onion for gravy. Also break the egg into the minced meat. Season with salt and pepper. Stir the minced meat first with a spoon and then with your hands, this is how it mixes best.

2. Grate the carrots on a coarse grater.

3. Combine sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to these and stir until a smooth paste.

4. Pour cold boiled water into a glass and gradually pour it into the future sauce in a bowl. Pour in a little and stir, then add more water and stir until all the water is gone.

Flour is needed in such a sauce to add thickness. It also gives rise to the same characteristic taste that we remember from childhood in the gravy that was served in the cafeteria of the kindergarten and school.

5. Heat a skillet with oil. Chop the second onion small cube... Fry the onions in oil until transparent, then add the grated carrots to the skillet and fry them over medium heat until the carrots are tender.

6. Now pour the prepared tomato and sour cream sauce... Stir, add a little salt and simmer over low heat for 2-3 minutes. Salt and pepper the future gravy of your choice. This is how it will be ready-made in salinity.

7. Turn on the preheat oven 180 degrees. Take a baking dish and start shaping the meatballs. To do this, slightly moisten your hands with water and roll out fairly large balls from the minced meat. Place ready-made meatballs in a mold. When everything is blind, take a skillet with gravy and pour the meatballs on top. If the sauce is not enough, then add a little water, it will mix with the sauce while boiling in the oven.

8. Place the meatballs and gravy in the oven and bake them for about 30 minutes at 180 degrees.

After half an hour, the meatballs are ready. Far cooks very quickly, but we already had rice ready. You will get very tender and tasty meatballs with a fragrant thick gravy with onions and carrots. It is highly nutritious and hearty lunch or dinner. Choose a side dish at your discretion. Eat to your health!

How to make meatballs with gravy like in kindergarten

For those who are inexorably drawn to nostalgia to remember the very taste and cook meatballs as in kindergarten, I offer here such a good and detailed video. The process of making meatballs and all the ingredients necessary for this are described here. There is nothing complicated in such a recipe, and the chefs did not keep a military secret with him. Now it will be available to you as well. Cook meatballs and don't forget the tender pasta.

Meatballs in creamy sauce, baked with cheese

Not tomato sauce single fine meatballs with rice. The creamy sauce is no less beautiful, and if you add cheese to it, then you can't drag it by the ears. I can say this for myself and my family, but I’m almost sure that many will agree with me.

Cream is a delicate matter, so we will also bake meatballs in such a sauce.

You will need:

• minced meat - 600 grams,
• rice - 100 grams,
• cream 10% - 330 ml,
• cheese - 100 grams,
• garlic - 2 cloves,
• potato starch - 1 teaspoon
• salt and spices to taste.

Preparation:

1. Prepare minced meat from the meat, put it in a bowl convenient for stirring. Add garlic to the minced meat, passed through a press or grated on a fine grater. Season with salt (about 0.5 teaspoon).

2. Boil the rice until half cooked. Add it to the minced meat. Add 0.5-1 teaspoon of your favorite mild spices. For example, Provencal or Italian herbs work very well.

3. Stir the minced meat with your hands, it turns out more evenly than with a spoon or spatula due to the fact that the minced meat is quite thick and lumpy.

4. Lightly moisten your hands with water and roll into round large meatballs. Take a convenient deep baking dish and place the future meatballs on the bottom. Butter is not necessary, because we will cook them in sauce.

5. Stir the sauce in a separate bowl. To do this, pour the cream into a bowl. Grate the cheese, fine or coarse. Add cheese to cream, seasoning and salt to taste. Pour a teaspoon there. potato starch, it needs to be done cream sauce a little thicker. the starch will not taste at all. Mix everything well.

6. Preheat oven to 180 degrees. Place the meatballs in the oven in the oven and bake for 20 minutes, during which time the meatballs will be half cooked.

7. Pour the meatballs with the gravy we prepared. The cheese remaining at the bottom (and it will settle) put on top of each meatballs so that it bakes beautiful golden brown.

8. Place the meatballs and gravy back in the oven and bake for another 20-25 minutes. The sauce will be boiled down, and the cheese will be baked with a beautiful crust. The meatballs will be completely ready.

Serve hot meatballs in a creamy sauce with garnish and vegetable salads... Bon Appetit!

Original meatballs with buckwheat - Greek people. Step by step video recipe

If you have tried meatballs with rice, but you are already a little tired of them, then it's time to bring something new to this wonderful dish. Add buckwheat instead of rice and you will have a new type of delicious meatballs. Such mouth-watering meatballs are also prepared with a thick rich gravy in which they are baked.

The ingredients are quite familiar: minced meat, onion, egg, flour and tomato paste. Instead of rice, boiled buckwheat. Add spices of your choice to make these meatballs spicy or spicy and delight the household with a novelty.

Make gravy meatballs more often, and remember to add variety to them by changing sauces and additives. Do not forget delicious side dishes and salads, lunch should be nutritious and healthy. I wish you health and good mood!

Tomato sauce is able to beneficially complement any meat dish, but when combined with a portion of cream or sour cream, it becomes much more tender and satisfying. We prepare meatballs in tomato-cream sauce, which will be the perfect accompaniment to any of your favorite side dishes.

Initially, rice was added to meatballs in order to increase the volume of the dish and increase its satiety, but later it turned out that cooking meatballs with the addition of cereals was not only economically profitable, but also surprisingly tasty. Meatballs with the addition of starchy rice grains acquire an interesting texture, becoming more tender and creamy.

Ingredients:

• Ground beef- 530 g;
• arborio rice - 85 g;
• onions - 110 g;
• carrots - 65 g;
• tomatoes - 490 ml;
• a handful of parsley;
• cream - 85 ml;
• egg - 1 pc.;
• garlic cloves - 3 pcs.;
• olive oil - 65 ml.

Preparation

Chop vegetables for minced meat in any way you like. Ideally, grate everything. Boil starchy arborio rice grains, rinse and let cool slightly. Combine chilled rice, vegetables and ground beef together, add spices, puréed garlic and egg. Form the minced meat into balls of equal size and brown them in an abundance of preheated olive oil... At this stage, our task is not to fry the meatballs completely, but only to let them grab a crust. Toasty meat balls pour over the tomatoes and cream, stir and season the mixture. Stew juicy meatballs in creamy tomato sauce about 15 minutes.

Meatballs in a creamy tomato sauce in the oven

You can diversify minced meat not only with spices and sauce. Additives like cheese can also help transform the flavor of your usual meatballs.

Ingredients:

• minced meat - 540 g;
• garlic cloves - 4 pcs.;
• sun-dried tomatoes- 4 things.;
• hard cheese - 240 g;
• tomato sauce - 740 g;
• cream - 65 ml;
• a handful of bread crumbs.

Preparation

Before preparing meatballs in creamy tomato sauce, chop the garlic cloves and sun-dried tomatoes together. Add the resulting mixture to minced meat and season everything with half hard cheese and a generous pinch of sea salt. Divide the minced meat and roll it into balls, then pour the mixture of ready-made tomato sauce and cream onto the bottom of the baking dish. Distribute the meatballs in the thickness of the sauce, pour in the remaining cheese and leave the dish to bake for half an hour at 185 degrees.

A dietary option may be to replace the usual mixture of pork and beef with chopped chicken fillet... To reduce the calorie content of your meals, you can choose cream for the recipe with a minimum fat content or replace it with milk.

Ingredients:

• • bread crumbs - 45 g;
  • milk - 60 ml;
  • chicken - 280 g;
  • egg - 1 pc.;
  • onions - 45 g;

• cream - 80 ml;
• tomato sauce - 360 ml;
• garlic cloves - 4 pcs.;
• parsley.

Preparation

Before making the creamy tomato sauce for the meatballs, prepare the meatballs yourself. Combine chopped chicken with egg and bread crumbs. Add the mashed onions, a generous pinch of salt and roll the minced meat into balls. Brown the meatballs in hot oil, not cooking. Along with roasting the meat, start the sauce by first quickly roasting the puréed chives and then mixing them with the tomatoes and cream. As soon as the sauce boils, put the meatballs in it and leave them to simmer for 15 minutes.

Ready-made meatballs can be served separately, or you can immediately mix with your favorite side dish, for example, with any kind of freshly cooked pasta or with rice. Decorate the finished dish with parsley leaves.

Tomato sauces are widely used in cooking because they can be a beneficial addition to almost any dish. Combined with cream, they become simply incomparable, more tender, mouth-watering and satisfying. This article will show you how to cook, which will be the perfect addition to any side dish and your favorite dish.

You simply cannot imagine a better lunch or dinner, how delicious these meat balls are! This traditional dish of our cuisine reminds many of a carefree childhood, although during this time the recipes have undergone significant changes. Homemade meatballs in sauce are a real delight that is loved by both adults and children. The hostesses love to cook this dish, because special efforts is not required, but the sea will bring pleasure. If you are thinking of what to cook for dinner today for porridge, spaghetti or mashed potatoes, then we recommend that you familiarize yourself with the proposed recipes.

Meatballs in creamy tomato sauce

• mixed minced meat - 0.5 kg
• rice - 4 table. spoons
• egg - 1 pc.
• cream - 100 ml
• tomato paste - 2 tbsp spoons
• basil and oregano - 2 g each
• garlic - 4 cloves
• olive oil - 50-70 ml
• parsley - 0.5 bunch
• onions and carrots - 1 pc.
• pepper and salt - 5 g each

Three grated onions, carrots and garlic, mix with minced meat and boiled rice until half cooked and completely cooled. We also add an egg, pepper and salt to the mass, form small balls. Fry meatballs in butter until golden brown, pour with a mixture of cream, tomato paste and basil with oregano. Simmer the meatballs in the sauce for about 15 minutes, ready meal sprinkle with chopped parsley.

Meatballs in a spicy thick sauce of cream and tomatoes

• lamb - 200 g
• veal - 500 g
• tomatoes in own juice- 300 g
• cream - 0.5 cups
• onion - 1 pc.
• sunflower oil - 50 ml
• rice - 50 g
• ginger root - 5 cm
• carrots - 1 pc.
• basil - 10 g
• curry - 1 tsp
• chili and paprika - 3 g each
• nutmeg - 0.5 tsp
• black pepper - 3 g
• salt - 0.5 tsp

We twist the meat, mix the minced meat with boiled rice, season nutmeg and salt and pepper, form neat balls the size of Walnut... Twist the tomatoes on a blender, mix with cream. Fry finely chopped onion, grated carrots and ginger in oil, add meatballs, fry for 1 minute, fill with tomato-cream sauce, season with curry, chili, paprika and basil, simmer until cooked for about 20-25 minutes.

Unusual meatballs in a spicy tomato-creamy sauce

This recipe meatballs came from Mexican cuisine, if you love everything spicy and spicy, then it will certainly become your favorite.

• minced pork - 500 g
• garlic - 2 cloves
• cilantro - 0.5 bunch
• onion - 1 pc.
• rice - 50 g
• egg - 1 pc.
• cinnamon - a pinch
• tomatoes - 5 pcs.
• vegetable oil - 3 tablespoons. spoons
• paprika - 1 tsp
• cream - 1 glass
• coriander - 0.5 tsp
• brown sugar - 2 pinches
• chili pepper - 1 pc.
• bulgarian pepper - 1 pc.
• salt - 1 tsp a spoon

Finely chop cilantro, three garlic and onion, mix with minced meat, rice, egg, season the mass with cinnamon and salt, form balls of the same size. In hot oil, fry the chopped bell pepper and chopped chili, then add the meatballs and sauce made from cream and blended tomatoes. Season with coriander and brown sugar, simmer, covered, until tender.

Meatballs in a creamy tomato sauce are an incredibly juicy, tasty and easy-to-prepare dish. Recipes for its preparation should be in the cookbook of every housewife who is trying to feed her family with a varied and wholesome food, delighting not only with satiety and substances necessary for the body, but also with incredible taste.

vse-pryanosti.ru

Meatballs in creamy tomato sauce

Meatballs in a creamy tomato sauce are an incredibly tasty and satisfying meat dish that can be served alone or with your favorite side dish. Such meatballs are not at all difficult to prepare, but are obtained thanks to a creamy tomato sauce, so tender, juicy and aromatic that you and your loved ones will definitely like it.

• Cooking time: 1.5 hours
• Main ingredient: pork
• Generic name: meatballs

Ingredient List

• pork pulp - 500 g
• onions - 1 pc
• rice - 1 glass
• egg - 1 piece
• hard cheese - 50 g
• cream 33% - 250 ml
• tomato paste - 2 tbsp spoons
• meat broth - 150 ml
• flour - 1 tsp
• ground black pepper - to taste
• salt to taste
• vegetable oil - for frying

Cooking method

Rinse the rice, pour boiling water over and leave for 30 minutes. Then drain the water. Wash the pork pulp, dry and cut into pieces. Peel, wash and chop the onion. Grind the meat and onions using a meat grinder, add rice, salt and pepper. Stir until smooth and form into round meatballs. Fry meatballs on all sides on vegetable oil until golden brown and transfer to a baking dish.

To prepare the sauce, mix the cream with the tomato paste until smooth. Add broth, flour, salt and pepper. Mix thoroughly and pour the meatballs with the prepared sauce. Hard cheese grate on a coarse grater. Sprinkle cheese on meatballs and place in a previously heated oven. Bake at 180 degrees for about 30 minutes. Transfer to a platter and serve.

food.ua

Pour bulgur with boiling water so that it steamed for 10-12 minutes while we make minced meat.

After turning beef with pork in a meat grinder, add seasonings and a finely chopped small onion, an egg, bulgur (without water), knead and certainly beat it, throwing it 20-25 times into a bowl with high sides.

For the sauce, sauté for 8-9 minutes in vegetable oil, over medium heat, half rings of a large onion and grated carrots.

Add tomato paste, about a glass of water, let it simmer for 3-5 minutes.

Moistening your palms with water, we form meatballs weighing an average of 60 g (diameter 45-50 mm).

Pour a package of cream (200 ml) into the pan, put the meatballs into the boiled sauce, cover the pan with a lid.

Simmer after boiling for 25-30 minutes, until the meatballs are soft. In the middle of stewing, turn the meatballs over. Serve with any side dish, sprinkle with chopped parsley if desired.

povarixa.ru

Has anyone cooked magga meatballs for the second in creamy tomato sauce

Has anyone made magga meatballs for the second in creamy tomato sauce? Yummy? Not spicy, can children be served for dinner?

• Anonymous
• October 26, 2015
• 22:20

nope. they are stuffed with seasonings and additives.

Meatballs - simple and tasty dish, which can be cooked in the oven, multicooker, or skillet. The most juicy and tender meatballs are obtained, of course, in sauce.

Let's cook meatballs in tomato-creamy sauce today, not forgetting to add your favorite seasonings for aroma and taste. Everything is simple and tasty, try it!

Let's prepare products according to the list.

Rinse the rice to clean water, fill it with boiling water and leave for 5-10 minutes. Then put the rice on a sieve.

Put the minced meat in the container, add the onion, egg, rice, salt, pepper and garlic squeezed through a press, chopped through a meat grinder. Knead well.

With hands dipped in water, we form meatballs. Pour oil into the pan, heat and fry the meatballs until golden brown, about 2-3 minutes on each side.

Cooking tomato cream sauce. Put the grated tomato into a saucepan or saucepan, pour in the cream (instead of a tomato, you can take tomato paste). Add salt, pepper and basil (or your favorite spices).

Then pour in boiling water, mix. Put the meatballs in the tomato-cream sauce, cover with a lid, bring to a boil, reduce heat to minimum and cook for 25-30 minutes.

Almost every housewife knows the meatball recipe. The highlight of my recipe is the delicate creamy sauce that gives the dish unforgettable taste and is the best gravy for a side dish.

The recipe uses cream, you can replace it with milk or sour cream. The taste, of course, will change a little, but nothing catastrophic will happen. Pets will be satisfied in any case.

To prepare meatballs in creamy tomato sauce, I used:

• 0.5 kg of ground pork and beef;
• a handful of long-grain rice;
• 1 chicken egg;
• 200g cream (fat content does not matter);
• 2 tbsp tomato paste;
• salt pepper.

Preparation:

Boil the rice until cooked so that it is crumbly. Let cool. Remember that you need to cook rice in a 3: 2 ratio of water to rice; do not open the lid during cooking.

Salt and pepper the minced meat, add the egg and boiled rice. The egg is necessary so that the meatballs do not crumble during cooking and keep their shape. My minced meat already contained onions. You can finely chop the onion and put it fresh in the minced meat, or fry it, or scroll it with the meat through a meat grinder.

Mix everything thoroughly until smooth. If desired, you can pre-soak a bun in milk and add the crumb soaked in milk to the minced meat.

Form meatballs of the same size from minced meat (about 4 cm in diameter). Arrange in a tins or skillet without handle with high sides. The meatballs must be laid in one layer.

Pour cream into a bowl, season with salt and pepper, add tomato paste.

Beat the creamy tomato sauce, mixing everything thoroughly.

First, pour the resulting sauce over each meatball, then fill the mold so that only a small part of the meatballs is visible on the surface. This is necessary so that the meatballs come out with a golden brown crust. If the sauce is not enough, add some cold boiled water and stir well again.

Preheat the oven. Bake meatballs for 40 minutes at 170-180 degrees.

Most likely, it will not be possible to cook such a dish on the stove, since the cream and sour cream begin to curdle when boiling. In addition, in this case, the meatballs will need to be constantly stirred, as a result of which they may lose their shape.

The dish is best served with mashed potatoes or cereals. Garnish when serving meatballs fresh vegetables and greens.

I hope that the recipe for meatballs in creamy tomato sauce will please you and your loved ones. Good appetite!