Recipe for rice porridge with meat

INGREDIENTS

• Chicken fillet - 300 g.
• Carrot - 1 pc.
• Rice groats - 1 cup
• Water - 2-3 glasses
• Onion - 1 pc.
• Pepper, salt, spices to taste
• Vegetable oil - 50 ml.

COOKING

1. Rice groats are washed in advance in warm water to wash out excess starch. Drain white water, fill with cold water, leave for 15 minutes.
2. If we have chicken fillet with skin, we remove it. Cut the pulp into 2 cm cubes.
3. We rub the carrots on a coarse grater, finely chop the onion.
4. In a saucepan in which we will cook rice porridge with meat, add 50 ml. vegetable oil. We put it on fire.
5. We make the frying: pour onions and carrots into a heated pan, fry until golden brown, stirring constantly.
6. Add chopped chicken fillet, salt and spices to taste. Continue to brown the chicken evenly over medium heat.
7. Drain cold water from soaked rice. Put the rice on top of the chicken with vegetables for 5 minutes. We do not mix.
8. After 5 minutes, pour our rice porridge with 2-3 glasses of water so that it completely covers the rice.
9. Bring the porridge to a boil, and reduce the heat to low. Cook for 20 minutes without stirring. The dish is ready!

Rice and buckwheat porridge with meat

INGREDIENTS

• Buckwheat - 1 cup
• Minced meat - 400 g.
• Rice - 1 cup
• Onion - 1 pc.
• Bulgarian pepper - 1 pc.
• Carrot - 1 pc.
• Vegetable oil - 50 ml.
• Tomato - 2 pcs.
• Spices, salt, pepper to taste

COOKING

1. Wash tomatoes and bell peppers. We clean the onion.
2. Cut vegetables into thin strips. We clean the carrots, wash them, rub them on a coarse grater.
3. Pour 50 ml into the multicooker bowl. vegetable oil. We spread the minced meat and chopped vegetables.
4. Before adding rice and buckwheat to the slow cooker, rinse well in cold water to remove excess husks and starch pollen.
5. After you have washed the cereals, pour them into the multicooker bowl. Add salt, pepper and spices to taste.
6. Set the cooking mode RICE / CEREALS.
7. We are waiting for a sound signal that will notify us of the end of cooking! Porridge can be mixed and served!

Note: you can add any vegetables you like. They will make porridge juicier and tastier!

Rice porridge with meat and vegetables in a slow cooker

INGREDIENTS

• Chicken fillet - 100 g.
• Hawaiian or Mexican mix (frozen) - 1 pack
• Rice - 1 cup
• Water - 1 glass
• Carrot - 1 pc.
• Salt, pepper to taste
• Onion - 1 pc.
• Vegetable oil - 50 ml.

COOKING

1. We clean the onion from the husk, wash it in cold water. We shred him.
2. Cut the fillet into small cubes of 2 cm. Three carrots on a coarse or medium grater.
3. Pour 50 ml into the multicooker. vegetable oil.
4. 10 minutes on the BAKE cooking mode, fry all the above ingredients.
5. Rinse the rice in cold water and put it on top of the fried ingredients in the multicooker bowl.
6. Add the Hawaiian or Mexican mixture to the rice cereal, add spices, salt, pepper.
7. Fill everything with water.
8. Close the multicooker lid. Cooking in Plov mode until the beep. Bon appetit!

Wash the pork and cut into equal pieces. You can take any part. If you prefer dietary meat, then choose tenderloin, and if not, then the neck will do. The meat must be cleaned of skin, films, veins. Put the cauldron on a small fire on the stove, pour in the odorless vegetable oil. When it warms up, put the meat in the cauldron. Fry it until golden brown. Clean the onion from the husk. Wash it and chop it into half rings half a millimeter wide. Add to meat and sauté, stirring occasionally, until onion is soft and translucent.

Peel the carrots and wash well. Cut it with a knife or using a special grater into long straws. Add the prepared carrots to the onions with meat and fry for five minutes.

Wash the tomatoes. If you do not want tomato skins in the dish, then peel them in advance. To do this, boil water and dip the tomatoes in boiling water for a few minutes. Then the skin will peel off them very easily and quickly. Cut the tomatoes into slices and send to the cauldron.

Now it's the turn to give an exquisite taste to our dish. To do this, take a small bowl, mix salt and spices in it. Throw them in a cauldron, mix all the ingredients thoroughly. The aroma will come from the dish is simply amazing.

Rice porridge cooked with meat is a hearty and tasty dish that can be eaten as a second lunch or dinner. Rice itself, combined with the nutritional properties of meat, allows you to recharge your batteries for a long time and provide a surge of strength for active sports training.

Features: benefit and harm

Currently, cereals with meat are considered the most satisfying and healthy dishes that should be in the diet of those who have heavy physical or mental stress in their lives. Rice porridge has all the useful sufficient elements to replenish energy and tone the body and mind. It is characterized by the following features:

• A useful complex of vitamins in combination with antioxidants contained in cereals can, with regular use, improve skin condition.
• Rice does not contain cholesterol. As a side dish, it is the staple for many diets.
• It helps to stabilize blood pressure, normalize the functioning of the circulatory system, smoothly affecting it.
• Helps to remove toxins from the human body and improve mood.

Depending on what kind of meat is used in conjunction with rice porridge, its beneficial properties can double or, conversely, decrease. For example, when dieting, you should pay attention to dietary meat and cook rice in its broth with a small addition of salt. It can be veal, turkey, chicken breast. Rice porridge is often prepared with the meat of red or white fish.

With high loads on the body or intellect, it is worth cooking rice porridge with more fatty meat, such as pork or lamb. It is best if such recipes also include vegetables that will help stabilize the fat content of the dish. The calorie content of porridge will also vary depending on the type of meat from 100 to 310 kcal.

Popular Recipes

The easiest and fastest way to cook rice porridge with minced meat. To make Chicken Rice you will need:

• round rice - 250 g;
• minced chicken - 150 g;
• carrots - 1 pc.;
• onion - 2 pcs.;
• water - 1.5 cups;
• vegetable oil - 1 tbsp. l.;
• salt, spices, tomato ketchup - to taste.

By following the recipe step by step, it is easy to prepare a dish tasty and fast.

1. Peel the carrots and onions, wash and chop finely.
2. Fry carrots and half a portion of onions in vegetable oil in a deep frying pan until golden brown.
3. Once the vegetables are ready, add ketchup, salt and seasonings to taste. Mix and fill with water.
4. Put the minced meat in a deep plate, add the remaining onion, salt and seasonings. Mix and form into small balls.
5. Dip the minced meat in boiling water with vegetables and continue to cook over medium heat.
6. After 10 minutes, add rice to the meat broth, after washing it thoroughly in running water. Simmer for 10-15 minutes until the rice is fully cooked.

Such porridge can be cooked for dinner, consumed hot.

To cook a popular recipe for meat rice with vegetables, you must prepare in advance:

• Steamed rice - 250 g.
• Meat (fresh pork or beef) - 300 g.
• Water - 500 ml.
• Carrot - 1 pc.
• Onion - 1 pc.
• Green beans - 100 g.
• Tomatoes - 2 pcs.
• Vegetable oil - 2 tbsp. l.
• Salt, spices - to taste.

1. Cut the meat into small pieces and send to cook in a deep pan.
2. Cut carrots, onions, green beans (if necessary) and send to a preheated and oiled pan. Salt and add spices. Simmer for 15-20 minutes.
3. When the meat is ready, add finely chopped tomato, salt to it and cook for 2-3 minutes over medium heat.
4. Rinse the rice thoroughly and add to the meat broth along with the vegetables. Cook until rice is fully cooked.

Porridge is different in that other varieties of rice are taken for it, pilaf must be friable, but not porridge. Rice porridge uses fewer onions and carrots, as well as spices. But nevertheless, properly cooked porridge is very tasty, and we will cook it today!

In our family, rice porridge with pork is loved even more than pilaf. Especially tasty it is obtained from Krasnodar rice. It's just perfect for this dish. The porridge turns out to be thick, moderately boiled and tastes simply incomparable. Meat can be used as beef and pork, but with pork it turns out easier and tastier.

Ingredients:

• Krasnodar rice - 1 cup
• Pork pulp - 400 gr
• Carrot - 1 large
• Onion - 1 large onion
• Salt, ground black pepper to taste
• Vegetable oil - 2 tbsp
• Water - 2 glasses

Cooking:

Porridge is best cooked either in a cauldron or in a saucepan with a thick bottom. First of all, wash and peel the carrots and onions.

Cut the carrot into small cubes, finely chop the onion as well.

Pour a little sunflower oil into a saucepan or cauldron and fry the onions and carrots. It is important to stir constantly so that the vegetables do not burn. They should be slightly golden in color, not brown!

My meat, cut into small pieces, no larger than 1 × 1 cm. Put in a saucepan with vegetables. And fry a little.

Wash the rice until the water runs clear.

Pour rice into a saucepan with vegetables and meat. Salt, put peppercorns.

We pour hot water. It should be exactly twice as much as rice. If you took 1 cup of rice, then take 2 cups of water.

Add a small bay leaf, cover the pan with rice porridge and meat with a lid.

Cook the porridge for 20-25 minutes over low heat. When the rice has absorbed all the water, turn off the gas and wrap the pan well in a kitchen towel. We leave to infuse for 15 minutes.

In a quarter of an hour, rice porridge with meat will be ready. Porridge can be served with fresh vegetables or homemade preparations in the form of pickled cucumbers or pickled tomatoes.

As you can see, it’s not at all difficult to cook delicious rice porridge with meat. An excellent second dish for lunch and the children eat it with pleasure.

Rice porridge cooked in a Russian oven is much tastier than cooked in the traditional way on the stove. If you have an oven, try to cook the dish in it.

When cooking porridge at the stage when you fry onions and carrots, you can add a little tomato paste. Then the porridge will become golden in color and acquire a slight sourness.

If you like spices, season the porridge with your favorite herbs or spices.

Enjoy your meal!

There are a large number of options for pilaf. For novice housewives, cooking real pilaf can be difficult for various reasons: you need a cauldron, lamb, spices, etc. Rice porridge with meat is not pilaf, but also a very tasty dish, which any housewife can cook. I suggest you diversify your menu with this delicious and satisfying dish. I cook in a pan.

To prepare rice porridge with meat, you can also take chicken, but I took a small piece of pork. The ingredients for this dish are the simplest.

First, rinse the rice well and fill it with cold water for 10 minutes.

Cut the meat into small cubes.

In a well-heated vegetable oil, fry the meat until golden brown, then the meat will remain juicy. While the meat is frying, chop the onion and carrots.

Add vegetables to the fried meat.

Stir, fry everything together over high heat for 5-7 minutes. In the meantime, put the rice on a sieve and let the water drain. Add rice to meat with vegetables.

Gently spread the rice over the meat. We hold the pan under the lid for 2-3 minutes, let the rice soak with juices and oil.

Now salt, pepper to taste and add 2 cups of water (which measured the rice), lower the heat a little, cover with a lid and leave the rice porridge with meat to cook for 10 minutes. After the time has elapsed, put the unpeeled garlic cloves in the rice, reduce the heat further and leave to languish under the lid for another 10 minutes, until the water has completely evaporated.

Rice porridge with meat is ready! Garnish the dish with your favorite herbs and serve immediately, rice porridge with meat is good piping hot. The dish turns out very tasty, satisfying and beautiful!

Bon appetit!