Meatballs from minced chicken is a dish that goes well with all kinds of cereals, pasta, vegetables, salads, potatoes. For minced meat, it is best to use chicken breast, onion and bread crumb. The dish is seasoned with sauce: creamy, tomato or sour cream. Cooked in the oven and in a frying pan.

Minced chicken meatballs with gravy are especially tender if you add rice to the minced meat.

Ingredients:

• chicken - 2 breasts;
• rice - 1 cup;
• onions - 3 pcs.;
• carrots - 1 pc.;
• allspice - 5 peas;
• sunflower oil;
• water - 1 glass;
• salt;
• ground black pepper.

Cooking:

1. Rinse the cereal, pour water. Close the container with a lid. Do not stir during cooking.
2. Wash the breasts, dry. To do this, use a paper towel.
3. Cut into pieces, chop. You can pass through a meat grinder or use a blender.
4. Remove the skin from the onion, cut into pieces, chop.
5. Mix with chicken.
6. Cool the rice, add to the meat. Sprinkle with salt, pepper. Wet your hands and knead the minced meat.
7. Place the pan on the fire. Heat up. Pour in oil.
8. Form mince balls. Place on pan. To make it easier to roll the balls, hands should be regularly lowered into a container of water.
9. Fry the meatballs.
10. Transfer to a saucepan.
11. Fill with boiled water, the balls should be completely covered with a liquid composition.
12. Grind the carrots on a large grater. Chop the onion.
13. Sprinkle meatballs with vegetables.
14. When it boils add allspice.
15. Close the lid.
16. Simmer for half an hour.
17. Add salt and pepper to the sauce.

With tomato sauce

If you want the dish to turn out fragrant and juicy, cook meatballs in tomato sauce. During cooking, the balls will languish in the gravy, soak well, become tender and tasty.

Ingredients:

• chicken fillet - 4 pcs.;
• rice - 1 cup;
• water - 1 glass;
• a mixture of peppers;
• tomato paste - 1 cup;
• egg - 2 pcs.;
• paprika;
• carrots - 3 pcs.;
• parsley - 10 g;
• onions - 2 pcs.;
• flour - 2 tbsp. spoons.
• dill - 10 g;
• coriander;
• thyme.

Cooking:

1. Place the washed rice in a bowl. To fill with water. Salt. To cover with a lid. Cook without stirring. The result is a semi-finished product.
2. Squeeze off excess moisture. Cool down.
3. Cut the meat. Place in a meat grinder. Twist.
4. Mix with rice.
5. Beat eggs.
6. Sprinkle spices. Stir.
7. Blind balls. Fry in oil.
8. Peel carrots. Grate on a coarse grater.
9. Chop the peeled onion.
10. Pour oil into a frying pan, heat up.
11. Add flour, stir quickly so that there are no lumps.
12. Roast until it turns golden.
13. Add onion, fry. The vegetable should become almost translucent in color.
14. Add carrots. Fry until soft.
15. Pour in the tomato paste.
16. Season with salt and spices.
17. If you want more gravy, then pour in the right amount of boiling water.
18. Transfer the balls to a large skillet and pour over the sauce. Simmer for a quarter of an hour.
19. Chop greens. Sprinkle over the finished dish.

Baked meatballs with sour cream sauce with herbs

The most common cooking options for meatballs are in tomato and sour cream sauce. The second option is suitable for the whole family, you can cook not only for adults, but also for children. This dish is prepared from minced meat of any kind, but the most tender meatballs are obtained from semi-finished chicken. To make the delicacy less high-calorie, use sour cream with the lowest fat content.

Ingredients:

• minced chicken - 550 g;
• butter - 50 g;
• egg - 1 pc.;
• butter for sauce - 50 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 50 ml;
• rice - 6 tbsp. spoons;
• salt;
• pepper;
• broth - 125 ml;
• flour - 2 tbsp. spoons;
• salt in the sauce - 1 teaspoon;
• parsley;
• Dill;
• sour cream 240 ml.

Cooking:

1. Rinse the cereal, transfer to a saucepan. Bring rice to half-cooked.
2. Peel the onion from the husk, chop.
3. Grate peeled carrots on a coarse grater.
4. Move vegetables to skillet. Roast until soft.
5. Chop dill.
6. Cut the parsley.
7. Mix greens with egg.
8. Cool vegetables. Combine with greens.
9. Place minced meat in a deep container. Add rice, vegetable mix. Salt. Sprinkle pepper. Pour in the tomato paste. Mix.
10. Heat up the pan. It must be completely dry. Sprinkle flour. Ignite until yellowish. Cool down.
11. Pour sour cream into the broth. Whisk. Use any meat or vegetable broth, you can replace it with water.
12. Pour into flour. Take a whisk, beat, avoiding the formation of lumps.
13. Roll into balls from the meatball mixture. Fry on all sides.
14. Transfer to a mold that can withstand high temperatures. Pour in the sauce.
15. Put in the oven.
16. Bake for half an hour. Get it. Sprinkle with herbs.

In cream in a slow cooker

Every housewife has moments when there is no time to cook. Faithful assistant - multicooker. It helps to cook faster, preserves useful vitamins in products.

Ingredients:

• minced chicken - 450 g;
• milk - 110 ml;
• cheese - 170 g;
• onions - 2 pcs.;
• cream - 450 ml;
• pepper;
• dried garlic;
• thyme;
• white bread - 2 pieces;
• butter - 1 tbsp. a spoon;
• salt;
• marjoram.

Cooking:

1. Pour water into a bowl, place bread. Leave for five minutes, do not stir. Wring out so that almost all the moisture comes out.
2. Remove skin from onion. Chop into small pieces.
3. Mix onion and bread with minced meat, chop. You can use any method: grind, meat grinder, blender.
4. Pour in milk. Sprinkle spices and salt. Mix.
5. Blind balls. Their size should be no more than five centimeters.
6. Take the bowl from the appliance. Oil with a silicone brush. Lay out semi-finished products.
7. Salt the cream.
8. Grate the cheese.
9. Mix cheese and cream. Pour the meatballs.
10. Close the lid.
11. Set the "Extinguishing" mode. Time 50 minutes.

Chicken meatballs with mushrooms

For lovers of forest gifts, meatballs with mushrooms are suitable.

Ingredients:

• minced chicken - 350 g;
• carrots - 1 pc.;
• onion - 2 pcs.
• champignons - 130 g;
• frozen asparagus beans - 110 g;
• garlic - 4 cloves;
• cream - 250 ml;
• parsley - 20 g;
• dill - 20 g;
• cilantro - 50 g.

Cooking:

1. Peel the garlic, cut into small pieces.
2. Chop greens.
3. Peel the carrots, grate.
4. Remove the husk from the onion, chop.
5. Carrots with onions.
6. Mix prepared products with minced meat.
7. Roll up balls. So that the stuffing does not stick to your hands, wet your hands with water.
8. Mushrooms cut.
9. Heat up the oil in a frying pan. Roast the mushrooms. Put meatballs on them. Roast.
10. Throw in the asparagus. Pour in the cream. Sprinkle with salt.
11. Simmer covered for 10-15 minutes.

Diet meatballs for children

This dish under discussion is dietary, healthy, it is steamed, therefore it is suitable for babies and those who adhere to healthy lifestyle life.

Ingredients:

• minced chicken - 350 g;
• egg - 1 pc.;
• boiled rice - 100 g;
• flour - 3 tbsp. spoons;
• greenery;
• onion - 1 pc.;
• garlic - 1 clove;
• salt.

Cooking:

1. Cook rice, measuring the required amount.
2. Remove skins from onions and garlic. Take a fine grater. Grate vegetables.
3. Add to mince.
4. Mix.
5. Crack an egg.
6. Put in the cooled rice. If the mass is liquidish, you can add flour or semolina.
7. If the dish is prepared in the summer, take fresh herbs, chop and add to the minced meat. If the cold season, use dried or frozen grass.
8. Salt. Mix.
9. Roll up balls. Place in a steamer container. Don't forget to add water to the bottom of the pot. Close the lid. So that the balls do not stick together, lay them in one layer, and grease the container with a layer of oil.
10. Cook for half an hour each batch. Therefore, calculate the time, start cooking in advance.

Chicken hedgehogs with rice baked in the oven

This dish turns out delicious if cooked in sour cream sauce. For those who do not like sour cream, you can replace the product with the same amount of heavy cream.

Ingredients:

• rice - 0.5 cups;
• minced chicken - 550 g;
• suluguni cheese - 100 g;
• egg - 1 pc.;
• tomato - 2 pcs.
• sour cream - 550 ml;
• onion - 1 pc.;
• pepper;
• salt.

Cooking:

1. Prepare rice by boiling it until half cooked.
2. Cool and mix with minced meat.
3. Finely chop the onion, add to the minced meat.
4. Crack an egg. Mix all.
5. During the formation of a hedgehog, add a piece of cheese inside.
6. Preheat a baking sheet, coat its surface with a silicone brush dipped in vegetable oil. Lay out the semi-finished product.
7. Put in the oven. Cook until golden crust appears.
8. Pour boiling water over tomatoes, chop, fry.
9. Pour sour cream. Stir.
10. Salt. Add pepper.
11. Pour hedgehogs. Simmer until tender at 190 degrees.

If you want the hedgehogs to be with thorns, add raw rice to the minced meat and immediately pour the sauce. When the cereal is cooked, the rice will come out, you will get a real hedgehog.

But this option will take more time to cook.

With creamy mustard sauce

A well-made sauce will turn meatballs into cooking masterpiece. With the addition of mustard to the sauce, a rich sweet-spicy taste is obtained.

Ingredients:

• chicken - 570 g;
• onions - 3 pcs.;
• garlic - 3 cloves;
• dried basil;
• cilantro - 20 g;
• boiled rice - 5 tbsp. spoons;
• black pepper;
• egg - 2 pcs.;
• salt;
• parsley - 20 g;
• sunflower oil - 6 teaspoons.

Sauce:

• French mustard with grains - 1 tbsp. a spoon;
• black pepper;
• sunflower oil - 6 teaspoons;
• salt;
• water - 125 ml;
• spicy mustard - 2 teaspoons;
• sour cream - 200 ml;
• flour - 1 teaspoon.

Cooking:

1. Rinse the meat, dry with a towel, cut into pieces.
2. Peel the onion, chop.
3. Peel the garlic.
4. Place in a meat grinder, scroll.
5. Cut green leaves.
6. Add to mince.
7. Sprinkle spices, salt. Stir.
8. The composition must be beaten off. To do this, take the whole mass in your hands and throw it back into the bowl. Repeat several times.
9. Beat in the egg and place the rice in the minced meat. Mix.
10. Remove for half an hour in the cold. Cover with foil on top to prevent a crust from forming.
11. So that the mass does not stick to your hands, moisten your palms with water. Twist the balls.
12. Heat up the oil in a frying pan. Fry the semi-finished meat until golden brown.
13. Transfer to a container and cover with a lid to keep warm.
14. Place oil in a saucepan, heat until bubbles appear.
15. Pour sour cream, use a non-greasy product. Fry, stirring for a minute.
16. Place mustard and pepper. Cook for three minutes.
17. Pour in water, bring to a boil. Remove from stove.
18. If you want to receive thick sauce, add flour and cook until thickened.
19. In the resulting mass, shift the balls of minced meat. To cover with a lid. Cook on low heat. It will take approximately 10 minutes.

For some reason, it so happened that when it comes to twisted meat, everyone immediately thinks of beef or pork, not considering other options. Here, take at least everyone’s favorite meatballs from minced chicken, they are tasty, tender, cook quickly, and besides, they are ideal for children, diet food. Well, well, well, you should not immediately be indignant, they say, they turn out dry. If you do everything right, you can hardly find something tastier than this dish.

In general, the list of uses for minced chicken is incredibly extensive. Stuffed cabbage and stuffed peppers, cutlets, kebabs and zrazy, rolls, meatballs, sausages, dumplings, manti and khinkali, casseroles and fillings in pies, chebureks and belyashi. This list can go on and on, because for the entire time of the existence of culinary assortment meat dishes actively replenished with legendary dishes.

How to make minced chicken

In general, chicken products are very, very worthy. And meatballs with minced chicken are no exception, but rather serve as a vivid confirmation of this fact.

However, you need to approach the preparation of the meat mass wisely and with knowledge of all the subtleties, and only then will our dishes be really juicy, tender and melting in your mouth. And all this is not counting the great taste and the highest dietary qualities.

For the preparation of minced meat, as a rule, they take chicken breasts, which are very dry due to the lack of fat in them. However, this is easy to fix:

1. To make the twisted mass become juicier, you can also put it into consumption and chicken fat, which is abundant in the lower part of the carcass. However, in this case, the dietary qualities of the products suffer.
2. The second option for “impregnation” of the chicken mass lies in the bread pulp soaked in milk, as we add to cutlets.
3. There is also an alternative to a bun - butter, diced and mixed with twisted breast.
4. Grated fatty cheese can also ennoble minced chicken.
5. And if you pour into the mass vegetable oil or mayonnaise, then by doing so we will also improve the juicy qualities of our future meatballs.
6. In addition, grated, finely chopped or twisted through a meat grinder onion It is designed to increase not only the aromatic characteristics of minced meat products, but also to give tenderness and juiciness to the future dish.
7. Which, in principle, will also do 1-2 tubers raw potatoes, which should also be grated on a fine grater, or passed along with the meat through a meat grinder.

To make the most tender chicken mince elastic and stable, so that our products do not fall apart, we need to introduce eggs into the mixture.

condiments

And to give the dish an appetizing aroma and excellent taste, you need to use seasonings. The most standard set of spices for minced meat is salt, garlic and black pepper powder.

Classics are always appreciated, however, there is a worthy place for innovations in cooking, so do not be afraid to take more spices. For example, marjoram and mint, sage and thyme, rosemary and basil are perfect for minced chicken. These scented additives can be used alone or mixed into a spicy smoothie.

Chili pepper is able to subtly emphasize the taste and give a special spiciness when, like paprika, wraps around our meatballs piquant taste and aroma.

Cumin with white mustard, nutmeg and cilantro seeds are also ready to ennoble our dinner. In principle, all these spices are included in the company hot peppers in curry, which, oh, how Indians love to add to chicken. In addition, both ginger and turmeric have a worthy place in the company of minced chicken.

Ingredients

• - 0.3 kg + -
• - 2 pcs. + -
• - 0.5 cups + -
• - 1 onion + -
• - 1 large + -
• - 1 glass + -
• - 35 g + -
• - 5 peas + -
• - 1-2 leaves + -
• - 1/4-1/2 tsp + -
• - 1 tsp + -
• Spices - any favorite + -

Cooking

As a rule, meatballs are cooked in two stages: first they are fried, and then stewed in sauce. But as we prepare diet dish, then we will skip the first ritual, and immediately proceed to extinguishing. Although you can also make them as a couple.

1. For meatballs, we will do minced meat a little differently than usual in such cases, and therefore, first of all, we will wash the rice and put it to boil for 15 minutes.
2. At this time, we will fry in oil from chopped small cube onions and grated carrots.
3. After that, we will knead the mass necessary for our rice balls. We drive eggs into minced chicken, spread boiled and washed rice, as well as vegetable frying. Salt and pepper to taste, and knead well the base for our dinner.
4. Now we need to prepare the sauce in which our balls will be stewed. Pour tomato juice into a deep frying pan, salt, anoint it with peppercorns and laurel, and if you wish, with your favorite spices, and put the koloboks formed from minced meat into this red sauce.
5. Having closed the container with a lid, we put it on the stove medium fire and leave the “hedgehogs” to stew for 30-40 minutes.

Children love this dish very much, so when serving, you should choose a side dish according to children's preference, for example, mashed potatoes or curly pasta. However, meatballs can also be served as independent dish with sauce.

Moving away from standards

This recipe for minced chicken meatballs is very approximate, because in our kitchen we are trendsetters in culinary fashion, and it is for us to make adjustments to the established recipe description.

The way we'll cook meat balls, this is a matter for each cook personally. Whether we fry them, boil them, stew them or bake them in the oven, in any case we get a delicious dish, but what is especially important in this whole process is the option of preparing the sauce, because it is the gravy in this dish that plays a key role.

Our recipe uses tomato dressing, which not everyone may like, but hardly anyone can refuse sour cream, cream and cheese sauce.

1. In the case of sour cream and cheese, the recipe is almost identical. Fry onions and carrots, salt, enrich with spices and add sour cream or melted cheese diluted in boiling water.
2. Regarding the creamy sauce, there is one caveat, namely the addition of flour as a thickener. After the vegetable frying is ready, we must put flour (1-2 tbsp) into a container, fry it a little along with onions and carrots, and only then add cream or milk to the mass in a thin stream.

To spice up our dressings, you can add Russian mustard and finely chopped dill to them, and then minced chicken meatballs cooked in this sauce will be distinguished great taste and captivating aroma that will be appreciated by all members of your family.

chicken meatballs- a variety of minced meat hedgehogs with rice beloved by many, the recipe of which I have already shared with you earlier. Chicken meatballs made from minced meat and rice have been familiar to many since kindergarten. Taste fragrant meatballs hard to forget. Of course, children absolutely do not care about the recipe for chicken meatballs, the main thing is that they are delicious. Another thing is mothers and housewives who want to please their family with delicious and juicy homemade meatballs. Unlike cutlets, there is much less meat in meatballs, in addition, gravy is always present. By changing the type of minced meat, an additional ingredient for viscosity, and a gravy recipe, each time you can cook meatballs that taste different.

Ingredients:

• Minced chicken - 600 gr.,
• Carrots - 2 pcs.,
• Rice - 150 gr.,
• Onion - 2 pcs.,
• Eggs - 1 pc.,
• Salt - to taste
• Black pepper - a pinch
• Sunflower oil,
• Tomato sauce - 1 cup,
• Turmeric - a pinch.

Chicken meatballs in tomato sauce - recipe:

1. The preparation of this delicious dish begins with the preparation of mass for meatballs. For meatballs, in addition to minced chicken, we need rice. Boil rice in salted water until half cooked. Just like cabbage rolls, the rice should be slightly firm and undercooked. Drain the cooked rice in a colander and rinse under running water.
2. Clean and puree the onion. Now you can do the preparation of mass for chicken meatballs. You can buy ready-made minced chicken in the store or make it at home from chicken breast or thighs. Helps me often purchased minced meat. So, put the minced chicken in a bowl.
3. Place the onion puree in the bowl with the minced chicken. Thanks to the onions, minced chicken meatballs will turn out fragrant.
4. Lay out the pic.
5. Mix minced meat with rice.
6. To chicken meatballs did not fall apart and kept their shape well, weave one chicken egg into the mass.
7. Add black pepper to taste and a little salt.
8. Mix the mass for chicken meatballs thoroughly. Cover the bowl with cling film and place in the refrigerator.
9. Now you need to prepare the tomato sauce. There are a lot of options for making tomato sauce for meatballs with rice. Tomato sauce can be prepared with ketchup, tomato juice or paste, as well as using different vegetables and spices.
10. I myself often try to experiment with different options. tomato sauce for meatballs. This time I made it classic recipe, based on fried onions and carrots and with the addition of homemade tomato sauce with basil. The recipe for this sauce can be found on the website (by clicking on the link). Put the carrots grated on a fine grater and diced onions in a frying pan with a little sunflower oil.
11. Stirring, simmer the carrots and onions for 5-8 minutes.
12. Add tomato sauce. When making tomato sauce based on tomato paste or ketchup, you will need to add water.
13. Salt the tomato sauce, pepper, add turmeric and a little salt.
14. Stir with a spatula. Boil it for about 5 more minutes. ready sauce remove from the stove.
15. Pour vegetable oil into another pan and place it on the stove. To keep meatballs from sticking to your hands, wet your hands with cold water. Form mince and rice into small balls of the same size. Put them on the pan.
16. Once the bottoms of the meatballs are done, flip them over to the other side. Fry them on this side as well until golden and golden brown.
17. So, tomato sauce and the meatballs are ready, it remains to combine them into one dish. Transfer the meatballs to the pan with the tomato sauce.
18. Scoop up the sauce with a spoon and pour over the meatballs.
19. Cover the pan with a lid and simmer them in the sauce for 10 minutes. After this time, your minced chicken meatballs with rice in tomato sauce will be ready. It remains to come up with them delicious side dish. Good appetite.

Juicy minced chicken meatballs with sauce

Ingredients:

• Chicken fillet - 2 pcs.;
• Rice - 100 g;
• Onions - 2 pcs.;
• Chicken egg - 1 pc.;
• Tomato paste - 2 - 3 tablespoons;
• Sunflower oil - 50 g;
• Flour - 3 tsp;
• Carrots - 1 pc.;
• Sour cream - 1 tbsp;
• Salt, pepper, sugar, Bay leaf, greens to taste

How to cook minced chicken meatballs:

1. Rinse the rice several times (until the water is clear). Next, fill it with 150 ml cold water, cover with a lid and send to strong fire. After the rice boils, reduce the heat and cook for 10 minutes. Then remove the pan from the heat and leave it under a closed lid to cool. The rice will swell, absorb all the water and be ready for further use.
2. Chicken fillet, onion, scroll through a meat grinder, mix the ingredients well, turn into a homogeneous minced meat.
3. Combine rice with minced meat, add egg, salt and pepper, knead thoroughly.
4. We form meatballs of a round or oblong shape, pump them into flour, put them on a greased sunflower oil baking sheet in one layer, leaving a small space between the meatballs for gravy.
5. Cooking tomato sauce for meatballs in the oven. In a frying pan, fry finely diced onions and carrots, add tomato paste diluted with 250 ml of water, sour cream. Separately, 3 teaspoons of flour are diluted in 0.5 cups of water at room temperature. Gently stirring, pour the liquid flour mixture into the pan with vegetables and tomato.
6. Boil the sauce for 2 minutes. Add salt, pepper, sugar to taste and pour the meatballs on a baking sheet. The liquid should cover the meatballs halfway, if it is not enough, you can add a little more water or broth.
7. We put the baking sheet with the semi-finished product in the oven preheated to 180 degrees for 35 - 40 minutes. The sauce should be completely reduced to a thick consistency. Chicken meatballs acquire an appetizing appearance and an amazing smell and taste.

Tender chicken meatballs in the oven

For this dish we take:

• 400 g minced chicken;
• 3 medium carrots;
• 1 onion;
• 1 egg;
• half a glass of rice;
• 300 g sour cream;
• spices;
• (you will also need 1.5 cups of plain water).

Cooking meatballs in sour cream sauce:

1. First of all, we prepare the meat mass for the meatballs. Mix chicken and egg in a bowl.
2. By the way, minced meat can also be prepared at home by passing it through a meat grinder or food processor. chicken fillet. I took the store. We also put rice there, grate carrots on a coarse grater, and onions on a medium grater.
3. It is better to add finely grated onion to any meat mass. In this form, he gives his juice to the minced meat, and due to this, the minced meat becomes tender and juicy. Season and mix everything.
4. We take a convenient form for baking. We form meatballs and put them in the form.
5. If they are pretty tight, don't worry, your meatballs won't stick together.

Sour cream sauce for meatballs

1. When the form is filled, we make sour cream filling. To do this, in a separate bowl, mix sour cream and water (it is better to take boiled water).
2. If you want, you can add greens, pieces of dried pepper or even sun-dried tomatoes. Pour the resulting sour cream sauce meatballs.
3. She must cover them completely. If you see that they remain open, add water directly to the mold. We bake for about an hour at a temperature of 180 degrees. I don't preheat the oven. If this is done, then the meatballs will be baked faster than the rice added to them will reach readiness (it can be pre-boiled). We take out of the oven.
4. Serve with either a side dish or vegetables. Meatballs prepared in this way in the oven in sour cream sauce are tender, soft and very tasty. I recommend trying this simple recipe and your family will be very pleased.

Chicken meatballs

Chicken meatballs in themselves are a light and tender second course, and rice makes them even more nutritious and appetizing. Minced meat is prepared from white chicken meat, vegetables, rice and seasonings.

Required Ingredients:

• 1 chicken breast;
• A glass of rice;
• Onions - 2-3 small heads;
• Carrot - 1 pc.;
• Salt, black ground pepper - to taste;
• Vegetable oil.

Cooking method:

1. Pour rice with water and put to boil over a leisurely fire until the liquid has completely evaporated (1 glass of water per glass of rice).
2. The pan must be covered with a lid, it is not necessary to stir the rice.
3. Thoroughly rinse the chicken, cut into small pieces and grind in a blender or meat grinder. Peel and chop 2 onions in a blender, add to the chicken.
4. Pour the cooled rice into the bowl. Season the minced meat with salt and pepper, carefully knead with wet hands.
5. Heat vegetable oil in a frying pan.
6. Shape into small balls and place in the pan.
7. Fry the meatballs on all sides and put in a pan. Pour in enough water to cover the balls.
8. Grate the carrots on a huge grater, chop the onion. Put the vegetables into the pot with the chicken meatballs.
9. After boiling, throw a few peas of allspice, simmer under the lid over low heat for about half an hour.
10. You can season the gravy with salt and pepper to taste.

Chicken meatballs in tomato sauce

Chicken meatballs in a sweet and spicy tomato sauce are juicy, fragrant and very appetizing. Men will especially like the dish, because the meatballs are first thoroughly fried, and after that they languish and soak in delicious gravy.

Required Ingredients:

• 1 kilogram of minced chicken;
• Rice - 1 glass;
• 1 egg;
• 2 carrots;
• Bulb - 1 pc.;
• 2 tbsp. l. flour;
• 50 g of tomato paste;
• Greenery;
• Seasonings (paprika, a mixture of peppers, coriander, thyme).

Cooking method:

1. Rice must be boiled so that it is approximately ready. It is allowed to put the washed rice in a pan with a thick bottom, pour boiling water (water should cover the rice) and put on a small fire.
2. In the process of cooking, rice will increase in volume and absorb water, if necessary, it is allowed to add a little more water.
3. Drain the rice in a colander and leave to cool. We combine the chilled rice with minced meat, break the egg and season with peppers.
4. We make small meatballs from minced meat and fry in vegetable oil. We clean the onions and carrots, chop the onions, and grate the carrots.
5. In a separate frying pan, heat the vegetable oil and pour in the flour, stir thoroughly so that there are no lumps.
6. Fry flour until golden brown. Add the onion and sauté until it becomes translucent.
7. After that, spread the carrots and fry until soft.
8. Add tomato paste to the roast, pour in a glass, season with spices and let the gravy boil.
9. Put the meatballs in a large skillet and pour over the prepared sauce.
10. If the sauce turned out to be a little, it is allowed to add hot water.
11. Stew meatballs for 15 minutes, serve with chopped fresh herbs.

Chicken meatballs in creamy sauce

Chicken meatballs are tender creamy taste, due to the deliberately prepared sauce. Children will especially like such juicy meatballs. The main secret of the dish - delicious sauce from cream and cheese.

Required Ingredients:

• Half a kilo of chicken fillet;
• Onion - 150 g;
• Small bun;
• Salt, black pepper - to taste;
• Milk;
• Cream (10%) - 500 ml;
• Cheese - 300 g (preferably Maasdam);
• Garlic - 2-3 teeth;
• Greenery.

Cooking method:

1. Finely chop the onion, soak the bun in a bowl of milk.
2. Cut the chicken fillet into several pieces and grind in a blender.
3. We live out the roll, mix in minced meat and onions.
4. Add salt and pepper to taste, mix well.
5. We make small meatballs from minced chicken.
6. We spread the balls in a greased form and send for 15 minutes in a preheated oven.
7. Let's prepare the creamy sauce: chop the garlic and herbs, rub the cheese on a fine grater, mix the ingredients with each other and pour in the cream.
8. We take out the form and fill the meatballs cream sauce. Bake in the oven for another 20 minutes.

Chicken meatballs in a slow cooker

Chicken meatballs in a slow cooker will wonderfully fit into the dietary and children's menu because they are not pre-roasted. Also, the dish will please everyone, any person who chooses healthy and appetizing food.

Required Ingredients:

• 700 g minced chicken;
• 200 g of rice;
• Onion - 1-2 pcs.;
• 1-2 carrots;
• 1 egg;
• Glass of water;
• 70 g of tomato paste or 60 ml of ketchup;
• Sunflower oil - 65 ml;
• Salt and pepper - to taste.

Cooking method:

1. Rinse the rice and cook until cooked in a steamer or a slow cooker (it is allowed and easy to boil in salted water).
2. Rinse thoroughly after cooking.
3. Chop the onion, grate the carrots, pour oil into the slow cooker, put the vegetables.
4. Set the mode "Frying" and cook for 10 minutes.
5. In a separate bowl, put the minced meat with rice, add half the roast.
6. Break the egg, season with salt and pepper.
7. Mix the rest of the vegetables with ketchup or tomato paste.
8. Make small meatballs from minced meat.
9. Put the meatballs in a slow cooker, pour over the sauce, add water.
10. Set the "Extinguishing" mode for 60 minutes. Read more:

Chicken meatballs with mushrooms

The wonderful taste of these meatballs is provided by an unexpected combination of chicken meat and mushrooms. Try it, the smell of this dish will not leave anyone indifferent.

Required Ingredients:

• 650-700 g chicken fillet;
• Fresh champignons - 300 g;
• Onions - 2 heads;
• Egg - 1 pc.;
• Garlic - 2-3 teeth;
• Crackers - 2 tablespoons;
• Carrot - 1 pc.;
• 45 ml sour cream;
• 15 ml of tomato paste;
• Salt, pepper - to taste;
• Olive oil.

Cooking method:

1. Chop one onion, finely chop the mushrooms, fry in olive oil 20 minutes after the liquid has evaporated.
2. Grind the chicken fillet in a blender or pass through a meat grinder. Mushrooms fried with onions also scroll or grind in a blender.
3. Mix mushrooms with chicken, add crackers, egg and salt and pepper.
4. Blind meatballs from minced meat and fry in vegetable oil.
5. Finely chop the onion, grate the carrots, sauté in vegetable oil.
6. Add tomato paste and sour cream to vegetables, pour in 350-400 ml of hot water, season with salt and pepper. Simmer for 10 minutes.
7. Put the meatballs in a thick-walled pan, pour over the sauce.
8. Simmer covered for 30 minutes.

Minced chicken meatballs

Delicious and easy chicken dish. To make meatballs from minced chicken more tender, instead of rice, minced meat is added oat flakes. There is no need to pre-boil and fry anything in the recipe, so these meatballs cook quickly.

Ingredients:

• 900 g minced chicken;
• 1 egg;
• 1 onion;
• 1 carrot;
• 1 cup (with top) oatmeal;
• 4 tablespoons of sour cream;
• 4 tablespoons of ketchup;
• 300 ml of water;
• salt and spices (to taste)

Step by step preparation:

1. Add the egg, finely chopped onion, grated carrots, oatmeal, salt and spices to the minced meat.
2. Mix everything, form small meatballs and put in a wide baking dish, greased with vegetable oil.
3. Mix sour cream with ketchup and dilute with water.
4. Pour the meatballs with this mixture so that they are covered by more than half (if necessary, add a little water).
5. Cover the form with foil and put in an oven preheated to 200 ° C for 1 hour.

Bon Appetit!

• it is allowed not to fry meatballs immediately, but to make blanks by placing them in the freezer;
• when kneading the minced meat, it is recommended to beat it off the bottom of the bowl several times;
• if the stuffing turns out to be watery, add 1-2 tablespoons of semolina.

Meatballs with rice- this hearty meal on the hastily with which you can tasty feed your husband and children. Meatballs are tender and juicy, and due to the fact that they are not pre-fried, they can also be called dietary. In this, I will reveal to you the secret of juicy meatballs, how not to make them hard and dry. This is very important, especially if you are offering to young children. Properly cooked meatballs should hold their shape well, not fall apart, but are expected to have a soft and juicy texture. In order to prepare tender meatballs, add a little bacon to the minced chicken, as well as sautéed vegetables and half-cooked rice. These simple tricks will help you prepare tasty dish to such side dishes as boiled rice, potatoes or pasta. And in order not to miss anything from the recipe, check out step by step cooking minced chicken meatballs with photo on our website.

Ingredients for making minced chicken meatballs with rice

Step by step cooking minced chicken meatballs with rice with photo

Minced chicken meatballs are served with gravy to a side dish of mashed potatoes, boiled rice or other cereals. Bon Appetit!

Rinse the chicken breasts, pat dry, cut into medium cubes and add to the grinder. Add grated onion (you can finely chop the onion, but grated it turns out to be more tender in meatballs), salt, pepper. Punch with grinder.

Add the squeezed loaf to the minced meat and punch again.

If minced meat it will seem a little dry to you, add a little milk left over from soaking the loaf to it and beat the minced meat with a chopper again. But milk must be added in small portions, if necessary, so that the minced meat does not turn out to be liquid.

Lightly moisten your hands with cold water, form small meatballs, laying them on a flat surface, for example, on a cutting board.

Boil 200 grams of water and send meatballs into it for 5 minutes, then remove them with a slotted spoon, strain the broth. Melt 5 grams of butter in a frying pan. Lightly fry chicken breast meatballs in butter with curry, literally 2-3 minutes.

Reduce the heat, add half the broth, cook for 5-7 minutes.

In a mug, mix starch with milk. Pour it into the meatballs, mix, if necessary, add more salt and pepper. Cook chicken meatballs for another 5-7 minutes over low heat.

Turn off the fire, add the remaining butter, mix, cover the meatballs with a lid and let them simmer for about 7-10 minutes. Serve the meatballs hot with a side dish of your choice.

Bon Appetit! Eat with pleasure!