Before you cook pies with potatoes in a pan, you have to tinker with the dough. Milk should be heated to 36-37 degrees. Then it should be poured into a warm bowl and pour dry yeast, salt and granulated sugar into it. After lightly stirring the milk, you must wait 5-7 minutes in order to check the activity of the yeast.

If after the specified time bubbles or foam appear on the surface of the dough, then you can continue to knead the dough. If this does not happen, you should prepare a new mixture of fresh yeast.

In milk with active yeast, add a chicken egg and 4 tablespoons of vegetable oil.

Lightly beat the mixture with a spoon or whisk, gradually introduce the sifted flour.

The dough will be soft and sticky. It should gather into a loose clot around the spoon. When kneading, the dough should begin to peel off the sides of the bowl.

After that, it must be transferred to a clean container greased with vegetable oil, and left to proof for an hour. To prevent it from crusting, cover the bowl with a damp towel or cling film. Be sure to look for a warm, protected from noise and drafts place.

After 40-60 minutes, the yeast dough should double in size.

By this time, you need to prepare the filling. You can use ready-made mashed potatoes or, especially for pies, boil 3-4 potatoes and mash. In a small amount of vegetable oil, finely chopped onion should be fried until soft and add it to the puree.

Salt and pepper the filling to taste.

Then everything should be mixed. The risen yeast dough must be divided into 20 small portions. Each should be the size of a small chicken egg. To avoid stickiness, grease your hands and work surface with vegetable oil.

Each piece needs to be flattened in the form of a cake with a diameter of 10-12 cm. In the center it should be slightly thicker than at the edges.

Spread 1 tablespoon of the filling on the cake.

Then you need to form a pie, tightly pinching the edges.

All pies with potatoes and fried onions must be laid out on a greased surface.

Heat vegetable oil in a deep frying pan or deep fryer. Its depth should be at least 1-1.5 cm. Pies should be placed on the pan with the seam down.

In hot oil, they need to be fried until golden brown, first on one side and then on the other side.

Place the finished potato pies on a paper towel to remove excess fat from their surface.

Potato pie is a favorite and familiar food.

Neither children nor adults will refuse a ruddy product.

Especially if the pies are homemade and fried, lush and fragrant, prepared according to our recipes.

Shall we indulge in delicious pies?

Fried potato pies in a pan - general principles of cooking

Most pie recipes use yeast dough. With it, the products are porous, airy, and if properly cooked and allowed to boil, they will remain soft for a long time. Pressed raw yeast is now rarely used and almost all recipes are geared towards dry pellets.

What can you knead yeast dough on:

Milk, kefir;

Mixtures of water and sour cream;

On a mixture of several ingredients.

Thrifty housewives start the dough on sour milk and other stagnant products. Also put a little oil in it, you can add an egg. Flour is always sifted before introduction to get rid of impurities and fill the product with oxygen, which the yeast needs so much for normal development.

Also, fried pies can be made from unleavened dough on water or kefir. For porosity and softness, baking powder is added to it.

For the filling, mashed potatoes are mainly prepared. Often they put in it: onions, meat products, vegetables, mushrooms, sausages. Pies are fried in vegetable oil in a frying pan in batches, several pieces at a time.

Recipe 1: Potato patties fried in a yeast dough pan

A classic recipe for fried pies with potatoes in a pan. Onion is added to the puree for aroma and richer taste.

0.5 liters of water (you can whey or milk);

Spoonful of sugar;

About 6 cups flour;

¼ spoon of salt;

40 ml of oil.

0.8 kg of potatoes;

0.15 kg of onion.

1. Pour warm water into a large bowl or saucepan, add sugar, yeast and half the flour. We leave the dough for thirty minutes.

2. Add salt, remaining flour. Add oil while kneading. Cover the pan (bowl) with a towel and leave until a good rise. The dough should triple in size.

3. For the filling, prepare the usual mashed potatoes. Cut the onion into cubes, fry and add to it. Let's not forget the spices. In addition to salt, you can add pepper, some herbs, paprika and other spices.

4. We take out the dough and cut it into pieces, put it on the table, let it rise a little. We flatten each into a cake, put the filling, connect the edges.

5. Heat the oil in a frying pan. The thickness of the layer must be at least 2 centimeters, otherwise the pies will bake unevenly.

6. Slightly flatten the blinded pies so that they become not so round and fry on both sides. There is no need to cover the pan, as the filling is already ready, and the yeast dough is fried quickly.

Recipe 2: Patties with potatoes fried in a pan of unleavened dough

A feature of these pan-fried pies with potatoes is a thin unleavened dough, which is kneaded on kefir without adding yeast. For porosity, baking soda is added, can be replaced with a ripper.

500 ml of kefir;

Salt, sugar;

2/3 tsp soda;

2-3 tablespoons of oil.

For the filling, we prepare the usual mashed potatoes, as in the previous recipe. Available with or without onions.

1. Put soda in warm kefir, mix.

2. Separately, beat 2 eggs with a spoonful of sugar and a pinch of salt. Pour into kefir, mix.

3. Pour flour, pour in a couple of tablespoons of oil, knead. We make an elastic, but not too steep dough. Let him lie down, 15 minutes is enough.

4. We make balls from the dough, roll it out, put the filling and make ordinary pies. The amount of filling and size is up to you.

5. Fry in a pan with butter until golden brown.

Recipe 3: Fried potato pies in a custard pan

The main advantage of such pan-fried potato pies is instant dough that does not need to stand for a long time. In general, it can be used with any filling, not necessarily only with potatoes. Kneaded with yeast, but using a special technology.

460 ml of water;

0.6 kg flour;

11 grams of yeast;

1 tsp salt;

1 st. l. Sahara;

30-50 grams of oil.

The filling is mashed potatoes with onions or any other additives. Approximately it will take about 800 grams.

1. Divide the water in half. One part is heated to a warm state, the second is boiled.

2. Dissolve sugar with yeast and salt in warm water.

3. Sift the flour into a large bowl, make the flour and pour in the liquid, add the oil. Mix a little with flour and immediately pour boiling water. Stir vigorously with a spoon, then with your hands. If the dough is weak, you can add more flour.

4. You can immediately form pies, but it is better to let the dough stand for about 10 minutes so that the gluten swells, it evens out, becomes smooth and soft.

5. We cut, sculpt and fry the products in the classic way, as described in the recipes above.

Recipe 4: Fried potato pies in a puff pastry pan

The option of puff pastries with potatoes, fried in a pan, will especially appeal to those who are not friends with the dough. And he will also help out if there is mashed potatoes from lunch or dinner and you urgently need to figure something out for tea or for a snack. It is better to use puff pastry with yeast, fried products are softer with it.

1 pack of dough;

600 grams of puree;

1. For a more pronounced taste, add a little pepper to the puree, you can put chopped garlic, dried or fresh herbs. We mix.

2. Lay out the puff pastry on the table and roll it out to three millimeters.

3. Now you can squeeze it out with a large cup to make circles. But this is not very profitable, as there will be a lot of scraps. It is better to cut into rectangles or squares. The size is arbitrary.

4. Now we lay out the filling in the center of each piece.

5. We take a brush (cloth, sponge), wet it in water and pass along all the edges of the pieces, wet it.

6. We make pies. They can be in the form of rectangles, triangles or envelopes. We do what we like or get.

7. Fry in oil until cooked.

Recipe 5: Potato patties fried in a pan of yeast dough with milk

Another version of the dough with yeast for fried pies. In this recipe, it is more rich, tender, the products are ruddy and airy. We prepare the filling from puree.

0.8 kg of flour;

300 ml of milk;

Salt and sugar;

80 grams of plum oil;

15 grams of yeast (dry).

1. In warm milk, you need to dissolve a spoonful of sugar with yeast. We leave for 15 minutes. During this time, melt the butter and cool until warm.

2. Mix the egg with a slightly incomplete teaspoon of salt, add to the milk. We stir.

3. Pour in the oil and add the flour. Knead soft dough. The lump should be uniform, smooth.

4. Put in a tall saucepan, cover with a towel and leave for an hour. Then crush, let stand for another half hour.

5. We begin to sculpt ordinary pies, fry in a pan.

Recipe 6: Pies with potatoes and meat fried in a pan

Potato pies fried in a pan will turn out to be especially fragrant and tasty if you add a little minced meat to the filling. We use any yeast dough.

1 kg of dough;

0.6 kg of potatoes;

2 onions;

0.3 kg minced meat;

Butter.

1. Cut the peeled potatoes into pieces, cook mashed potatoes in salted water.

2. Cut the onions into cubes, fry in butter for a minute.

3. As soon as the onion becomes transparent, add minced meat and fry until tender. Enough 7-8 minutes.

4. Mix the fried minced meat with mashed potatoes, add more salt, pepper and other spices. We cool the stuffing.

5. We make pies with cooked minced meat, fry until cooked.

Recipe 7: Patties with potatoes and cabbage fried in a pan

Potatoes and cabbage are the perfect combination, especially in stuffing for fried pies. We will use sauerkraut, it turns out especially tasty with it. But you can also fry in a pan and fresh. We use absolutely any dough, it turns out delicious with fresh.

Filling Ingredients

500 grams of potatoes;

600 grams of sauerkraut;

1-2 onions;

Oil and spices.

1. We prepare classic mashed potatoes from potatoes, add fried onions.

2. Squeeze sauerkraut, if it is too sour, then you can rinse it.

3. Heat a little oil in a frying pan, put the cabbage and fry until soft.

4. Now we roll out cakes from the dough and put an incomplete spoonful of mashed potatoes and the same amount of cabbage in each. We seal the edges.

5. Fry the pies in oil until golden brown.

Recipe 8: Pies with potatoes and sausages fried in a pan

Just a couple of sausages will completely change the taste of these pies. The filling will turn out fragrant and more tasty. The dough is better to take yeast, milk or water.

1 kg of dough;

0.7 kg of potatoes;

1 onion;

Salt pepper;

Oil and spices;

2-4 sausages.

1. We prepare regular mashed potatoes from potatoes.

2. Finely chop the onion, fry in oil until the pieces are transparent.

3. Add chopped sausage, fry together. Instead of a sausage, you can similarly take a sausage, a piece of sausage.

4. Mix mashed potatoes with sausages, season the resulting filling with spices.

5. Divide the dough into 14-15 pieces, make cakes, put the filling and connect the edges.

6. Fry like regular potato pies until the crust is browned.

Potato patties fried in a pan - tips and tricks

Do not add a lot of sugar to the dough for fried pies, otherwise they will burn quickly and remain raw inside.

Steep and hard dough is kneaded only for dumplings and other similar products. Pies do not tolerate it, they turn out tough and tasteless. They need a soft and airy dough, even if a little sticky.

Many housewives cut the dough on a table sprinkled with flour. But the grains burn when frying, soot forms in the pan, the oil smokes. But all this can be easily avoided. It is enough to use vegetable oil instead of flour. They lubricate the surface for cutting, as well as hands.

Fried pies will turn out especially tasty if you mix vegetable oil with ghee. But you don’t need to add a lot, otherwise the mixture will burn quickly.

Put the pies in the pan only with the seam down. If you do the opposite, then there is a high probability that the product will disperse.

Pies are laid only in hot oil. If it is not hot enough, it will penetrate into the dough, the products will turn out to be oily, too greasy and tasteless.

Today I want to offer you three recipes at once with step-by-step photos: fried potato pies, which will have different dough, with and without yeast, and the filling will also be different. In some, besides potatoes, there will be only fried onions, in the second, mushrooms, and in the third, minced meat. By the way, if these test recipes do not suit you for some reason, there are more.

Potato pies with yeast fried in a pan recipe with photo

The dough is simple - only water, yeast, salt and flour. But, despite the simplicity, they turn out soft inside and with a thin crispy crust on the outside. And if someone needs a recipe for lean pies, then this is exactly the case.

Ingredients for 10-12 pieces:

• water - 300 ml;
• sugar - 1/2 tsp;
• dry high-speed yeast - 1 tbsp;
• flour - 320g;
• salt - a pinch;
• potatoes - 3-4pcs;
• onion - 1 pc;
• milk - 0.5 cups;
• vegetable oil - for frying;
• ground black pepper - 1 tsp;
• salt - 0.5 tsp

How to cook fried potato pies:

1. Potatoes must be boiled in advance so that they have time to cool. To do this, clean it, wash it, cut it into arbitrary pieces, fill it with water, salt (half a teaspoon per 1.5-2 liters of water) and cook until soft. We drain the water from the finished one. If you want to cook completely lean pies, do not drain all the water, leave about half a glass. In other cases, drain all and pour half a glass of warm milk.
2. Blend it like a puree and keep it aside.
3. Finely chop the onion, in pies it is good when there is a lot of it.
   
4. We heat vegetable oil (2 tablespoons) in a pan, put the onion and fry until golden brown.
   
   
5. Mix with potatoes. Also add black pepper to it. This filling for pies loves it, so feel free to put at least 1 tsp.
   
6. Mix everything well and leave to cool.
   
7. Let's take a test. Pour warm water into a large bowl. We put sugar, yeast and 1 tbsp. flour. We mix liquid dough. If lumps of flour remain, it's okay, then they will disperse.
   
   
8. We put it in a warm place for about 10 minutes. After this time, the yeast will start working, the dough will begin to breathe, bubble and increase in volume.
   
9. Add the remaining flour and a pinch of salt. We mix.
   
   
10. Pour 1 tbsp into a clean bowl. vegetable oil. We put the dough there, knead a little with our hands so that it is covered with oil, cover with cling film and put in heat to rise.
    
    
    
11. After an hour, the dough will rise well. We crush him. Then we wait another 10-15 minutes to rise again.
    
12. Now you can start frying the pies. The potatoes are now cool enough to work with.
13. Cooking pan. Pour enough oil into it to reach the middle of the pies. Let's heat up.
14. The dough according to this recipe turns out to be a little sticky, but after frying the pies will become soft, so you don’t need to add more flour, even for rolling out. Instead, pour a couple of tablespoons of oil directly onto the countertop.
    
15. Dip your palms in it and spread a little on the countertop. We tear off a piece of dough, put it on an oiled table and knead it into a cake with a diameter of about 10-12 centimeters.
    
16. In the center we put 2 tbsp. potatoes.
    
17. Raise the edges of the circle to the center and blind. We give the correct shape of the pie with our hands and for now we put it to the side on a greased table so that it does not stick to it.
    
18. When all the blanks are ready, we begin to fry.
19. The temperature must be adjusted so that the pies are fried, but not burnt. Fry first on one side until a beautiful golden crust, then on the second and finally on the sides. And so with all the blanks.
    
    

Serve the pies to the table hot with delicious strong tea. And they are also delicious to eat with chicken broth seasoned with fresh dill.

Fried pies with mushrooms and potatoes

I think that many people like fried potatoes with mushrooms. Therefore, pies with this filling will certainly appeal to many. Mushrooms can be taken absolutely any, except for salted or pickled, of course. The dough in the recipe will be fresh, without yeast, but this does not mean that the pies will be tough. I kneaded it on kefir, whey is also suitable. When soda comes into contact with a fermented milk product, a sufficient amount of carbon dioxide will be released to make the dough soft and airy. However, let's do everything step by step.

Ingredients for 5-7 pies:

• kefir - 1 glass;
• flour - 2-2.5 cups;
• soda - 0.5 tsp;
• salt - 0.5 tsp;
• sugar - 1 tsp;
• vegetable oil - 0.5 tbsp;
• mashed potatoes - 50g;
• fried mushrooms - 150g.

How to cook fried pies with potatoes on kefir:

1. Boil potatoes in advance and prepare mashed potatoes from it. Do not forget that it should be thicker than usual. Mushrooms of your choice - forest mushrooms, champignons, fried in vegetable oil with onions. I had blueskins.
2. Mix potatoes and mushrooms. We leave it to cool and become warm, then when sculpting pies, we will not burn our hands.
   
3. Pour kefir from the package into a bowl.
   
4. Add salt, sugar, soda and vegetable oil. We mix. We wait a few minutes for the soda to extinguish well and the reaction to begin.
   
   
5. Then pour in the flour. First add 1.5-2 cups.
   
6. We knead the dough. If we see that it is liquid, add more, continuing to knead until we get an elastic lump.
   
7. We divide into equal pieces.
   
8. We press each one a little with the palm of our hand to get a cake. We put a filling of mashed potatoes and mushrooms on it.
   
   
9. We fasten the edges of the pie. Then we press it a little so that it becomes flatter.
   
10. Fry over medium heat until cooked through on all sides.
    
    

Fried pies with potatoes and minced meat

Another popular recipe. You can take any meat for minced meat that is at hand: beef, pork, poultry. You can even boil and grind the liver. I had chicken mince. And this time I made yeast dough, in milk. It turned out very soft, just fluffy pies.

Ingredients 5-7 pcs.:

• milk - 1 glass;
• wheat flour - 400g;
• salt - 0.5 tsp;
• sugar - 0.5 tbsp;
• sunflower oil - 2 tablespoons;
• yeast - 1 tsp;
• mashed potatoes - 50g;
• chicken fillet - 200g.

Patties with potatoes fried in milk in a pan recipe with photo:

1. Heat the milk a little to make it warm.
   
2. Pour salt and sugar. We stir a little.
   
3. After that, put dry quick-acting yeast, stir.
   
4. We sprinkle flour. Knead the dough and continue kneading for 5 minutes.
   
5. Then grease the bowl with vegetable oil and leave the dough to rise for 1 hour in a warm place.
   
6. Chicken fillet cut into pieces. We twist in a meat grinder. Then add salt and, if desired, ground black pepper to the minced meat. Mix the minced meat, put it in a pan and fry for 5-8 minutes.
   
   
   
7. Then spread to the finished mashed potatoes and mix.
   
8. When the dough has risen, we crush it with our hands, put it on the table and divide it into equal parts.
   
9. Roll out each piece of dough into a cake. I put the stuffing.
   
10. Then we connect the edges of the dough and slightly crush each pie with the palm of our hand.
    
11. We put them in a pan with heated sunflower oil. Fry over moderate heat so that they are baked inside, but not burnt on the outside.
    
12. And we get lush golden and very tasty pies.
    

Bon appetit!

Most recently, I showed, and now, in order to show it in action, I want to offer to fry these same pies. The filling is mashed potatoes with fried onions. I really like fried potato pies in a pan, and not only me. There were a lot of pies. Delicious and soft - what else do you need for happiness?

First you need to prepare the dough for fried pies. Make your favorite dough or use the recipe mentioned above. By clicking on the link, you will see a detailed step-by-step recipe, but I will not dwell on this in detail for the second time.

So, the yeast dough for fried pies with potatoes is ready.

For the filling, boil the potatoes (peeled, cut into slices) in salted water until tender, as in mashed potatoes. Drain the water from the potatoes, chop the onion.

Fry the onion in oil, mash the potatoes and add the onion with oil, salt and pepper to taste.

Stir - the potato filling for fried pies is ready.

Divide the dough into 16 pieces.

And now stick on the pies:

1. Turn a piece of dough with your palm into a cake.

2. Spoon a spoonful of the potato filling onto this pastry.

3. Seal the edges over the filling.

4. Turn the patty over with the seam down and mark the ends.

5. Lightly go over the pie with a rolling pin, giving it a flat shape.

Fry the pies on both sides in sunflower oil.

Here are the pies with potatoes.

Delicious, simply delicious! Enjoy! :)

And bon appetit!

I offer you a good recipe for fried potato pies in a pan, which are soft and tasty. They are not difficult to prepare, and it does not take very much time. I take the simplest products for them, which for sure are always in any home. Inside is a very tasty filling for pies with potatoes, which is made from mashed potatoes, dill, a piece of butter and onions fried until golden. You can also add parsley and finely chopped and fried bacon cubes to it.

I make dough for fried pies with potatoes on water, which turns out quite economically, and I use fresh pressed yeast, but you can also take dry ones, see for yourself how you like it more. But keep in mind that dry yeast is not added in the same amount as pressed.

Below I will tell you in detail how to cook tasty pies with potatoes in a pan so that they are soft and tender in taste. If you have them left for another day, store them in the refrigerator, and before serving, reheat in a pan or in the microwave, it will be even tastier. Most of all I like to eat them warm, when they are only - only cooked, but also warmed up, they are quite tasty. If you take lunches to work, then such pies are definitely suitable for you, because they are also satisfying.

Be sure to try to make such delicious, yeast pies with potatoes, fried in a pan in vegetable oil. By the way, other pies can be made from such a dough, with a different filling. And also this filling can be used for a different type of dough, because maybe you like to make them in milk or kefir, or maybe even in boiling water.

And I also suggest you look, which are very tasty.

Ingredients:

• Water - 300 ml.
• Pressed yeast - 10 g
• Butter - 35 g
• Vegetable oil - 2.5 tbsp
• Salt - 1 tsp
• Sugar - 1 tbsp
• Wheat flour - 480 g

Filling:

• Potato
• Onion - 1 pc. (large)
• Butter - 10 g
• Dill greens - to taste

How to cook potato pies

Since I have fried pies with potatoes on the water, the first thing I do is the dough itself. To do this, I pour warm water into a large container, the temperature of which does not exceed 40 degrees, which is important for yeast. Next, stir well with a spatula so that they dissolve in water. Then I add sugar, salt, vegetable oil and melted butter to them.

I add flour last and start the kneading process. But do not add flour at a time, it is better to do this in several approaches.

At first I interfere with a spatula, and when it becomes more difficult to do this, I continue to knead with my hands. By the way, if you have a bread machine or even just a mixer with a dough attachment, then it is quite possible to knead it with them. To the touch it turns out soft, elastic and does not stick to hands. I cover it with a towel and leave it to rise for 1 hour. It is important to put it in a warm place so that it comes up faster.

Since I must have a filling for pies with potatoes and onions, while there is time, I will prepare it. First, I peel the potatoes and cut them into pieces, then put them in a saucepan, pour water, salt and put them on the fire. While the potatoes are cooking, I peel the onion and finely chop it. Then I transfer it to a heated frying pan with vegetable oil and fry over high heat.

I fry the onion for about three minutes, stirring occasionally so that it does not burn, but turns out to be a beautiful golden color.

While we are doing all this, the potatoes are boiled, so I drain the water from it, but not all, but leave a little.

Then I make mashed potatoes with a special device. And when it is ready, I add butter, chopped dill and fried onions to it.

Once again I mix everything and the potato filling for fried pies is ready, so now it's time to check how well the dough has risen.

During this time, it has increased well in volume and has become airy, so now I spread it on a silicone mat sprinkled with flour and you can begin to form pies.

First, I knead it well and immediately cut it into pieces, preferably not large ones. In my opinion, the smaller the product, the neater it looks. From each piece I form a flat cake, in the center of which I put the potato filling.

Then I carefully close it up, turn it upside down and form flat pies with potatoes, simply flattening them with my palm.

Now see how to fry potato pies so that they have time to bake inside. I pour vegetable oil into the pan and put it on the fire to warm up, when it warms up, I put 3-4 pieces into it at a time, if you have more room, then put more.

I fry pies with potatoes in a pan over medium heat, that is, if I have 14 divisions, then I put them on 10 - 11. I fry them until cooked and golden on both sides.

I transfer the finished products to a bowl and leave to cool slightly before tasting. From these products I got 16 pies.

I serve them to the table with sour cream or any sauce, I prefer the first option. Here is a recipe for fried pies with potatoes. I really like them, so I advise you to try them. Bon appetit!