Summer is the time when crispy lightly salted cucumbers occupy a special place on our tables, as they are valued for their taste and retain this excellent aroma of fresh cucumbers. Of course, there are enough cooking recipes, and recently housewives share the secrets of quick salting, which do not affect the taste of this snack.

For many summer residents and gardeners, the ripening time for fresh cucumbers comes in June. And then they begin to be consumed fresh, in salads, sliced, and of course they begin to pickle. And despite the simplicity of their preparation, I would say that this is, by and large, a whole art. Someone likes spicy cucumbers, and someone, on the contrary, doesn’t really like a lot of spices.

Today we will consider recipes for salted, crispy cucumbers at home. Hot and cold ways, cooked in a saucepan, and in a bag. So let's get started!

Everything is calculated in principle very simply, according to the rules, we need to take one tablespoon of coarse rock salt without a slide per liter of water. Although it is necessary to take into account your own preferences. For example, you like cucumbers that are not very salty, in which case 1/2 tablespoon will be enough.

And what is even more important! It should not be forgotten that those cucumbers that have not yet been eaten and are in brine, they continue to be salted. And as a result, every day, even if we take the standard calculation of salt per 1 liter of water, the cucumbers will salt out and become more and more salty. So you do not need to cook lightly salted cucumbers in large quantities, but it is better to prepare fresh, fragrant and tasty vegetables every day.

Quick recipe for lightly salted cucumbers in a saucepan

Ingredients:

• Cucumbers - 2 kg
• water - 1 liter
• vinegar - 0.5 teaspoon
• salt - 2 tbsp. l
• garlic and dill with umbrellas - to taste.

Cooking method:

First of all, we wash the cucumbers in cold water. Then we cut the tails on both sides and put them in water for about two hours. After that, you can make cruciform cuts on each side so that the vegetable is salted faster.

Now we are preparing the brine and for this you need to mix water, salt and vinegar. We take so much water that it covers all the cucumbers, the proportion per liter, one tablespoon of salt. The cooking time will depend on the temperature of the brine, if you fill it with hot, then the cucumbers will be ready through the essence, and if with cold brine, then you will have to wait three days. So, in this case, we choose the quick, first option.

We put a plate on top and put oppression on top. Leave for a day at room temperature. After that, salted cucumbers will be ready. Eat for health.

Quick recipe for lightly salted cucumbers with sugar in a bag

Ingredients:

• Cucumbers - 1 kg
• garlic - 1 head
• dill with umbrellas - 1 bunch
• salt - 1 tbsp. the spoon
• sugar - 1 tsp

Cooking method:

In order for the cucumbers to turn out crispy, soak them in cold water for a couple of hours. Then finely chop the dill and garlic.

Then we take the cucumbers out of the water, cut off the ends from them and put them in a bag. Pour salt with sugar and add chopped garlic and dill.

Now we take the package, shake it so that all its contents are thoroughly mixed. We release as much air from the bag as possible and tightly tie it. As a precaution, I used two bags, as they are very thin.

Then we put them in the refrigerator for at least five hours. The only thing that will be needed is to pull it out after two hours, shake it well and put it back before the end of the required time. Then we take them out and weave them on both cheeks!

How to cook lightly salted cucumbers in hot brine

Ingredients:

• Cucumbers - 1 kg
• garlic - 5-7 cloves
• hot pepper - 0.5 pcs
• horseradish leaves - 5 pcs
• dill - 1 bunch
• sugar - 1 tbsp. l
• salt - 1 tbsp. l
• bay leaf - 1 pc.
• black peppercorns - 7-10 pcs

Cooking method:

At the bottom of the pan we put the washed leaves of horseradish and dill, half of the chopped garlic, for spiciness and flavor, add half of the hot pepper and put the cucumbers from which the tails were cut off on both sides.

There we also add black pepper, bay leaf, chopped garlic with peas and cover it all with dill and horseradish leaves.

Now we are preparing the brine and for this we need one liter of boiling water, in which we dilute one tablespoon of salt and sugar. Pour the cucumbers with the resulting liquid and leave them to salt for 10-12 hours at room temperature.

And then we serve them to the table.

A classic recipe for lightly salted cucumbers for a 2 liter jar

Ingredients:

• Cucumbers before filling the jar
• dill with umbrellas - 1 bunch
• garlic - 3 cloves
• coarse non-sea salt - 2 tbsp. spoons
• boiling water.

Cooking method:

A jar without sterilization, just rinse well and put chopped garlic and dill on the bottom.

And on top we put cucumbers well washed in water and you can put dill umbrellas on them. Sprinkle with rock salt. Then fill the contents with boiling water and close the capron lid.

Then we take the jar by the lid and gently twist it in different directions so that all the salt dissolves. We leave the jar to cool completely, and only then put it in the refrigerator so that the cucumbers cool a little. This is not a difficult way to cook lightly salted cucumbers.

Recipe for crispy salted cucumbers in cold water

Ingredients:

• Cucumbers - 1 kg
• chili pepper - 2 pcs
• garlic - 1 head
• horseradish root - 3 pcs
• horseradish leaves - 5 pcs
• dill - 1 bunch
• salt - 2 tbsp. the spoon.

Cooking method:

Soak cucumbers in cold water for two hours. Then take them out and wipe dry. Then we lay them out in layers: first a layer of spices, and on them a layer of cucumbers and in this order to the end, where we put horseradish leaves on top of the cucumbers.

Now we make a brine at the rate of 2 tablespoons per liter of water. We dissolve the salt in hot water, let it cool completely and pour cucumbers with this brine.

We lay a plate on top and press down with oppression. We clean it in a cool place for two days, and then we take it out and eat it.

Recipe for crispy salted cucumbers for the winter (video)

Bon appetit!!!

Usually salted cucumbers are cooked in a jar. But other containers can be used for this. For example, there are numerous recipes for salted cucumbers in a saucepan.

• It is better to take cucumbers with pimples. Such vegetables are specially designed for pickling, so they do not soften so much.
• It is desirable that the cucumbers are approximately the same size. This way they spread out evenly.
• The ends must be cut off. They accumulate nitrates.
• For uniform salting, cucumbers can be placed vertically.
• You can not tightly pack the vegetables in the pan, they should float freely in the brine in order to better soak.
• You can cover the pan with a lid or a towel. Do not cover it with cling film, otherwise the fermentation process will proceed very slowly.

At the same time, each housewife may have her own tricks for preparing salted cucumbers. The main thing is to prepare the brine correctly, otherwise the vegetables will not be saturated normally.

Selecting and preparing vegetables before cooking

To make cucumbers tasty, they must be properly prepared:

• Gather vegetables in dry weather. If the weather is rainy, vegetables become too juicy and spoil quickly.
• After picking, the cucumbers are left for a couple of days in a cold place. It's better if they stick a little.
• Soak the vegetables in water 3 hours before pickling. This will keep them tasty and crispy.
• Wash cucumbers very carefully. This is a vegetable that grows on the ground and is almost always full of dirt. Most of the bacteria is in the soil, and if the dirt is not washed well, they will begin to multiply right in the pan.

Special attention should be paid to the preparation of spices. Greens also need to be washed well so that there is no dirt. With greens, not only bacteria, but also small insects can get into the pan, so you need to sort it out carefully.

How to cook lightly salted cucumbers in a saucepan

There are many recipes for pickling cucumbers. In this case, you can strictly follow the recipe or add spices to your liking.

Classic recipe for a 2-liter jar

You need to take the following ingredients:

• 1 kg of cucumbers;
• horseradish root and leaves;
• half a head of garlic;
• 1 st. l. dry dill;
• 3 art. l. salt;
• 1 liter of water.

This amount of ingredients is suitable for a two-liter jar, but you can pickle vegetables in a saucepan. Pour cucumbers with cold water and hold for 2-3 hours, this will make them more crispy. Cut off their tails and transfer them to a container for brining.

Prepare brine. To this end, boil water and add salt to it. Put chopped horseradish leaves and garlic, whole horseradish leaves, dill to the cucumbers. Fill the container with the resulting brine.

Quick recipe in 5 minutes

To quickly pickle cucumbers, the following components are required:

• cucumbers themselves - 1 kg;
• water - 1 l;
• salt - 3 tbsp. l.;
• sugar - 0.5 tsp;
• cherry leaves;
• fresh dill and dill umbrellas.

Place all ingredients in a saucepan, add water and bring to a boil. Then remove from heat and leave to cool. Cover with a tight lid. Such cucumbers can be eaten within a few hours after preparation.

In cold water

Salting in cold water allows the hostess to save a little time. But in this case, salted cucumbers can be eaten in about a day.

For this recipe you need to take:

• cucumbers - 1 kg;
• garlic - 3 cloves;
• ground pepper;
• dill greens;
• hot pepper - half a pod;
• salt - 70 g;
• water - 2 l.

Place all the ingredients together in a saucepan. It is also not recommended to cut the pepper, otherwise the cucumbers will turn out to be too sharp. Pour cold water over, cover and leave in a warm place. If you put the container in the refrigerator, the vegetables will sour longer.

without vinegar

In the process of preparing salted cucumbers, you do not need to add vinegar. It does not slow down their fermentation time, but they acquire a sharp vinegary taste and smell. If you want to salt cucumbers for the winter, you can add a small amount of vinegar to increase their shelf life (1 tablespoon per three-liter jar).

Cold and fast method on mineral water

With mineral water, cucumbers are especially crispy. To make this simple dish, you will need:

• 1 kg of cucumbers;
• 2 tbsp. l. salt;
• a bottle of 1.5 liters of carbonated mineral water;
• dill and parsley;
• half head of garlic.

Prepare the cucumbers, remove the tips from both sides. Put some greens on the bottom of the pan, add a little chopped garlic, then cucumbers. On top of them - the remaining garlic and herbs. Add salt to the water, mix well and pour the cucumbers with the prepared brine. Press down with a plate and send to a cool place for a day. After the specified time, cucumbers can be eaten.

With spices in a hot way

Black and allspice peppers, garlic, dry or fresh dill, leaves and currants, horseradish root go well with cucumbers. You can add oak leaves, anise, cloves, bay leaf - but this is already an amateur.

A good taste is obtained by adding seasoning for Korean carrots. Vegetables must be covered with spices and greens, then pour hot marinade. To prepare it, you need to take 2 tbsp for 1.5 liters of water. l. heaping salt.

With garlic and herbs

When pickling cucumbers, be sure to add garlic - it gives a pronounced taste to the dish. Greens can be used differently, but dill is best.

You can pickle cucumbers according to this recipe:

• Wash 1 kg of cucumbers well, cut off the ends on both sides, put on the bottom of the pan.
• Lay a layer of dill on top, then another layer of chopped parsley. If desired, you can add a little cilantro (a few branches) and green onions.
• Press down 4-5 cloves of garlic and cut into strips, throw into the pan.
• Prepare marinade. Boil 1.5 liters of water, add 70 g of salt, stir until it dissolves.
• Pour the prepared marinade into the pot with the vegetables.

Such salting will be ready for use in 1-2 days. And you can leave the cucumbers for longer,

With dry mustard

Cucumbers can also be cooked with dry mustard. It gives the dish a spicy taste. It can be added to any recipe at the rate of 1 tsp. mustard per 1 kg of cucumbers.

Chopped salted cucumbers

To pickle cucumbers, they can be pre-cut. But it must be borne in mind that this way they cook much faster and are better salted. Use the same ingredients as in other recipes, but pre-cut the vegetables - divide into 2 or 4 parts.

Storage features

Freshly salted cucumbers can be stored for several days. Over time, they will ferment and become salty and sour. To increase their shelf life, they can be sent to the refrigerator immediately after preparation. And when they ferment, you will need to drain the brine and pour them with chilled boiled water. You can also boil the brine itself. To do this, drain it, boil it, cool it and pour it back to the cucumbers. So the bacteria will die, so the fermentation process will stop.

Quick cooking of lightly salted cucumbers is the most convenient way to prepare simple snacks for the festive table. In this case, it is allowed to use any recipe for cooking vegetables: with cold or hot water. You can make crispy and spicy salted cucumbers in a saucepan with the addition of non-standard spices, currant leaves or cherries. Among the proposed photo and video instructions, the hostesses can choose both the fastest way to prepare an appetizer in 5 minutes, as well as more complex recipes for lightly salted cucumbers with fragrant seasonings.

How to cook lightly salted cucumbers in a saucepan - a quick recipe in 5 minutes for hostesses

With the right selection and mixing of spices, the most ordinary cucumbers can be an excellent snack for the table. You can choose them at your own discretion, or you can use already proven recipes that all hostesses will definitely like. A simple recipe with the addition of different types of peppers and herbs will quickly help you make spicy salted cucumbers in a saucepan.

Ingredients for cooking pickled cucumbers in a saucepan in 5 minutes

• peppercorns (black and white) - 1 tbsp;
• garlic - 5 cloves;
• hot red pepper - 1-2 pcs.;
• salt - 2-3 tablespoons;
• sugar - 1 tbsp;
• dill, parsley - a bunch;
• currant and cherry leaves - 5-6 pcs.;
• cucumbers - 2-3 kg.

A quick recipe for cooking lightly salted cucumber in 5 minutes in a saucepan

Prepare peppercorns. If desired, you can ceiling some of them to get more spicy snacks.

Rinse the parsley separately. Its long stems are best trimmed.

Peel the garlic. Cut hot pepper into thin rings. For a light spiciness, it is better to take 1 pepper. For a richer taste, add 2 peppers.

Wash cucumbers thoroughly. Cut off the edges.

Rinse dill. It is better not to cut the dill stems: they will help to give the workpiece an amazing taste and lasting aroma. Prepare dried currant and cherry leaves.

Put the spices in the bottom of the pot. In another, put 2 liters of water and add salt, sugar and pepper to it.

Put the greens in the pan: it will not float under the cucumbers and will hold the spices themselves.

Press down the spices and herbs with cucumbers, gently distribute them throughout the pan.

Pour boiling brine over cucumbers, press down with a lid. Leave them for 18-24 hours.

Crispy and spicy salted cucumbers in a saucepan - step by step photo recipe

For the preparation of the most delicious salted cucumbers, it is customary to use wooden barrels. But even in a convenient saucepan, you can easily make a delicious snack to the table. Initially, you can mix the ingredients in a bowl, and then transfer to another container. But it is best to immediately cook crispy salted cucumbers according to the recipe in a saucepan. The presence of a lid will allow you to carefully cover the workpiece for good salting.

List of ingredients for the recipe for salted crispy cucumbers in any pan

• cucumbers - 1 kg;
• water - 2 l;
• salt - 2 tablespoons;
• sugar, vinegar - 1 tablespoon;
• peppercorns - 5 pcs.;
• garlic - 5 small cloves;
• dill - a small bunch;
• bay leaf - 2 pcs.

Step-by-step recipe for cooking salted spicy cucumber in a saucepan

Rinse cucumbers thoroughly from dust, dirt and earth. Trim the tips for the fastest and best salting of vegetables.

Put water on fire and add spices to it. Bring to a boil and boil the spices for just a couple of minutes. So the finished hot brine will have the most appetizing aroma. Let the prepared water cool down.

Pour the cucumbers with cooled brine and cover with a lid. Leave for 8-10 hours.

Delicious salted cucumbers in a saucepan with cold water - a recipe with step by step photos

Cooking delicious cucumbers in cold water involves preheating it along with spices. So they can give a unique taste and aroma to the workpiece. If the hostess decides to simply pour prepared vegetables with cold water, then she should chop all the seasonings well. Or you can prepare a steep brine and then add it to cold water, which will be poured over vegetables. Therefore, you can use the recipe below for lightly salted cucumbers in a saucepan with some of your modifications and changes.

The list of ingredients for cooking salted delicious cucumbers in a saucepan

• cucumbers - 3 kg;
• water - 1.5-2 l;
• brine - 100 ml;
• garlic - 1 head;
• currant leaves, cherries - 6 pcs.;
• salt - 3 tablespoons;
• sugar - 1 tbsp;
• horseradish leaves - 3 pcs.;
• peppercorns - 10 pcs.;
• dill - a bunch.

Recipe with step by step photos of cooking lightly salted delicious cucumbers

Prepare all required ingredients. Cucumbers can be immediately cut off the tips.

Rinse cucumbers and herbs well from dust and earth.

Separately, heat 100 ml of water, pour peas, salt and sugar into it. Transfer the cucumbers along with the greens in layers to an enameled pan or bowl. Pour cold water into which brine has been added.

Appetizing lightly salted cucumbers in a saucepan - a quick recipe for making snacks

For most housewives who grow cucumbers on their site, their quick pickling is the best option for preparing simple snacks. After all, after a day or even a shorter period of time, vegetables can already be eaten. At the same time, it takes literally half an hour to cook lightly salted cucumbers in a saucepan. The simple preparation of components for work is also important. You can learn how to properly make pickled quick-cooking cucumbers in a saucepan in the following recipe.

Ingredients for the recipe for lightly salted cucumber cooked in a saucepan

• garlic - 3 cloves;
• salt - 2 tablespoons;
• sugar - 1 tbsp;
• water - about 1 liter;
• cucumbers - 1 kg;
• horseradish leaves, dill, peppercorns - to taste;
• ready-made seasoning for salting - half the package.

A very quick recipe for cooking delicious lightly salted cucumbers in a saucepan

Wash cucumbers well.

Cut off the ends of the cucumbers.

Rinse greens for cooking.

Layer on cucumbers and spices.

Boil water, add salt, sugar and pepper to it.

Pour cucumbers with brine cooled to room temperature.

How to cook lightly salted cucumbers in a saucepan with spices in a hot way - video recipe

The use of hot brine is welcomed by many housewives, since this cooking method makes it really quick and easy to get very tasty and fragrant cucumbers. After preparing all the ingredients, they should be briefly put for salting, and then they can be served at the table along with potatoes, meat and other dishes. How to make lightly salted cucumbers quickly in a saucepan and please your family with an amazing snack, you can find out in the following instructions.

A detailed video recipe for cooking salted cucumbers with spices in a hot saucepan

A detailed video describing the step-by-step preparation of a spicy snack will help you to pickle cucumbers in a saucepan without any problems. The hostesses only need to follow the indicated tips and exactly repeat the actions of the author.

Spicy, spicy or just crunchy lightly salted cucumbers in a saucepan can be cooked quickly and easily. In the proposed photo and video recipes, you can choose the best instructions for cooking snacks in cold water or in a hot way. You can also use convenient quick recipes for 5 minutes, which will help you prepare for the holiday table without any problems. You can use both large and small cucumbers for work. And if you add non-standard spices to the brine, you can even get an amazing preparation that will delight both the household and all guests.

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Lightly salted cucumbers are a wonderful cold appetizer that goes well with any dish. The ease of preparation of the marinade and the amazing taste have long conquered the hearts of residents not only of the CIS countries, but also of many others.

I think you will agree with me that such a crispy dish is perfect both for a festive table (especially with strong drinks) and for everyday use as an addition to the main course for lunch or dinner.

Do not count the number of existing marinades and recipes, and I am not able to describe them all, but I will try to tell you the main nuances and tips in this article. You need to understand that this is not a troublesome conservation. The ambassador of a vegetable takes a minimum of time, and any container can be suitable, whether it be a pan, a jar or a regular bag.

Of course, for pickling it is better to choose small, hard cucumbers with pimples. But for this case, other types are also suitable, for example, lettuce. I want to pay special attention to the amount of salt. It's listed in recipes, but everyone's tastes are different, so follow your own taste preferences. For example, I do not like too salty dishes, but for some they may seem insipid. In general, everything comes with experience, once you try to do the salting yourself, you will understand what and how much you need. Let's get started already...

A classic recipe for crispy cucumbers in brine for a 3 liter jar

Many are wondering how to cook lightly salted cucumbers according to the classic recipe? But the answer is simple. Traditionally, they are salted in a jar with hot brine, and in order for them to be crispy, they must first be soaked in water for an hour. Then the cucumbers will remain firm and juicy!

This is how our grandmothers salted vegetables when there were no different recipes in a bag or in all kinds of containers.

We will need (for a 3-liter jar):

• cucumbers - 2.5 kg;
• salt - 4 tablespoons;
• inflorescences and stalk of dill - 1 pc.;
• garlic - 6 cloves;
• black peppercorns - 12 pcs.;
• currant leaf - 2-3 pieces;
• cherry leaf - 3-4 pieces;
• horseradish leaf - 1 pc.

Cooking:

If you like it spicy, you can add chopped hot pepper.

The result is an excellent dish on the table. Just don’t be surprised if such a three-liter jar ends up lightning fast, because cucumbers are so delicious that it’s impossible to stop eating them. A good quick recipe is now in your piggy bank.

A quick recipe for lightly salted cucumbers in a bag with garlic and dill in 5 minutes

A lot of my friends are interested in how to pickle instant cucumbers in a bag. Yes, this is the fastest and easiest way you can think of! You will spend no more than 5 minutes on preparation, then 1 hour in the refrigerator - and that’s it, crispy salted cucumbers will delight you with their taste for a long time!

We will need:

Cooking:

In general, according to the recipe, you need to use a tablespoon of salt, but it turns out too salty for me. Therefore, I put 0.5 tablespoons. It's up to you to decide on your taste preferences.

Imagine, in less than 2 hours in the refrigerator, you will cook incredibly delicious lightly salted cucumbers! By the way, the package can be anything, as long as it is airtight. But the best fit is the one in my photo. It is very convenient to use.

How to make salted cucumbers in mineral water quickly and tasty?

Cucumbers salted in mineral sparkling water turn out to be very, very elastic, all their juice remains inside. Juicy and crispy, you won’t even have anything to put in the fridge after the first serving, how delicious they are!

We will need:

Cooking:

If you do not have seasoning for salting, then it does not matter, you can replace it by adding peppercorns, bay leaves, horseradish leaves, currants.

Cucumbers in cold brine are most often prepared from plain water from a filter or tap. For those who do not want to use such water, there is an alternative - mineral water. Once you try it, you won't want to experiment with other recipes.

Video how to salt cucumbers in a jar in cold water with sugar so that they are crispy

Many housewives prefer cold brine, the preparation of which also has its own secrets. For example, this recipe with sugar, which makes our cucumbers more rich in taste and crunchy. I suggest watching the video, and then you will definitely have no questions about the cooking process.

We need for a 2-liter jar:

• cucumbers - 1.5 kg;
• salt - 2 tablespoons;
• sugar - 1 tablespoon;
• dill - 20 g;
• garlic - 10 g;
• hot pepper to taste.

Cooking:

Lightly salted cucumbers in a saucepan with hot brine according to the classic recipe

For some, the ambassador in a saucepan is more convenient than in a jar. Currant and horseradish leaves make the surface of cucumbers shiny and beautiful. Well, the taste, of course, is unsurpassed, fragrant and very fresh.

We will need:

Cooking:

As you can see, everything is very simple: I put all the products in a saucepan and poured the marinade. Everything, nothing more is required of you, and the appetizer will be ready the very next day. Well, isn't it a fairy tale?

How to cook instant cucumbers with garlic and herbs at home with cold pickle without horseradish?

Quick cooking is a very reasonable name for lightly salted cucumbers. According to this recipe, they will be ready in a day, which is quite fast. And the process itself is very fast, it takes very little time to prepare the products.

We will need:

Cooking:

As you can see, salted cucumbers are ideal for beginner cooks. There is nothing complicated in their preparation, and you will spend quite a bit of time. But the result is amazing!

After our sweets are ready, store them in the refrigerator. Preferably eaten within a week. But, I think, you will not need this information, since such an appetizer flies off the table in the first place!

Bon appetit!

Greetings, dear friends! Outside, summer is in full swing, and it's time to cook crispy salted cucumbers. During the cucumber season, I cook crispy lightly salted cucumbers in a saucepan with cold water several times, as an accompaniment to chanterelle fried potatoes, baked baby potatoes, or minced potato sorcerers.

I got the recipe for salted cucumbers in a saucepan from my grandmother - she knows exactly how to pickle salted cucumbers in a saucepan, and has been using this method for more than a dozen years.

The most important thing in cooking lightly salted cucumbers is not to miss that very intermediate moment of lightly salted cucumbers. When the skin of the cucumbers has already been salted, and begins to acquire an olive color, and the middle remains sweet and crispy. I think real gourmets will understand me. Therefore, it is most convenient to cook salted cucumbers in a saucepan in order to take a sample in time.

Ingredients:

• 1 kg. cucumbers
• 4-5 dill umbrellas
• 3-4 sheets of horseradish
• ½ hot pepper
• 1 head of garlic

Brine:

• 1 liter of water
• 1 tbsp salt with a slide

How to pickle salted cucumbers in a saucepan:

We start the preparation of lightly salted cucumbers in a saucepan by soaking the cucumbers. In advance (2-3 hours) we place the cucumbers in cold running water. Cucumbers will "take" the missing moisture, and when ready, they will turn out crispy and juicy.

Next, we need a large saucepan, but not simple, but ... enameled or glass, but in no case aluminum. It is very desirable that the pan was tall and with a lid. At the bottom of the pan we place dill umbrellas, horseradish leaves, garlic and a piece of hot pepper, as required by the recipe for making lightly salted cucumbers in a saucepan.

Place the soaked cucumbers in a bowl.

Preparing pickle for lightly salted cucumbers in a saucepan:

We dissolve salt in cold running water, and pour cucumbers in a saucepan with the resulting brine. Add a few more dill umbrellas and horseradish leaves on top.

Then we cover our cucumbers in a saucepan with a flat plate, or a saucer and set oppression on top. As you can see in the photo, I cooked lightly salted cucumbers in such a Soviet can, covered the cucumbers with a saucer, and placed a half-liter jar of water on top with a nylon lid. If you use a large tall pot, then not only cucumbers will fit in it, but also a jar of water.

We cover the pan with a lid, and send it somewhere in a quiet place, with room temperature. I usually leave the lightly salted cucumbers to cook in a pot in the kitchen on the floor, or on the windowsill, where there is no direct sunlight. At an air temperature of 25-27 degrees. salted cucumbers will be ready in 2-3 days. It all depends on the size and variety of cucumbers. Already on the second day, you can safely “take a sample”: carefully remove the oppression, remove the plate and remove one cucumber with a clean fork. Cut off a piece of cucumber and try it.

If you want to get lightly salted instant cucumbers in a saucepan at the exit, then the saucepan with cucumbers should be left outside in direct sunlight. If you throw cucumbers in the morning, then by the evening, quick lightly salted cucumbers in a saucepan can be served at the table. The main thing is to make a small portion, no more than 1 kg. cucumbers so that the cucumbers have time to pickle.