For many of us, the tandem of semolina and cottage cheese is simply inseparable, especially when it comes to casseroles. In fact, this product has a lot of alternatives that allow you to achieve the same delicate texture and wonderful taste. We offer you a whole selection of recipes where cottage cheese casserole is prepared without semolina and turns out to be insanely delicious.

Cooking without semolina

This dish has a much lower calorie content than its “semolina counterpart”, because it has long been no secret that the only effect of this cereal is weight gain. This is probably why many grannies try to cram their little ones with it, because for them the lush and ruddy-cheeked little one continues to be the ideal. The new generation of mothers is gradually moving away from this, realizing that being overweight is by no means an indicator of health, and ruddy is more likely caused by diathesis. Yes, she, who is watching her figure, will be able to feast on the remaining piece.

Ingredients:

• Cottage cheese - 250 grams;
• Sugar - ½ cup;
• Egg - 2 pieces;
• Flour - ½ cup;
• Salt, soda - a pinch;
• Butter - for greasing the mold;
• Raisins - 50 grams.

Cooking method:

1. Cottage cheese casserole begins to cook in the oven with the seemingly simplest and not always necessary process - soaking raisins. Nevertheless, if you are worried about the health of the family, it is not desirable to miss this stage, to put it mildly, but we will raise this topic later. Soak it in boiling water and let it rest for 15-20 minutes, then rinse and lay out to dry.
2. While our raisins are taking "water procedures", let's take care of the cottage cheese. To obtain a delicate texture, it must be rubbed through a sieve. So we get rid of all the lumps and make the curd mass homogeneous. This step is skipped if you initially purchased not granular, but spreadable cottage cheese.
3. Now it's time for the eggs. We beat them separately, adding a pinch of salt to them. We stop the mixer after we notice that the mass has become thick and has doubled in volume.
4. In order to enrich the flour with oxygen, it needs to be sifted several times, so we will make our dessert more magnificent and tender.
5. Now we introduce all the ingredients into the egg mass, gradually kneading until smooth.
6. Our dough is ready. Pour it into an oiled mold.
7. This casserole is baked in the oven for about 35-40 minutes at an average temperature of 180 degrees.

For readiness, it is checked with a wooden skewer. If, after piercing the pastry, you got it completely dry, it's time to take the treat out of the oven. Allow the dish to cool slightly before serving.

In a slow cooker

The main goal of all kitchen gadgets is to simplify our life as much as possible and reduce the time spent in the kitchen. Therefore, recipes using a slow cooker are extremely simple. Keeping up with the times, culinary specialists quickly mastered this simple unit, thanks to which soon a cottage cheese casserole appeared in a slow cooker.

Ingredients:

• Cottage cheese - 200 grams;
• Egg - 1 piece (large);
• Sugar - 4 tablespoons;
• Flour - 2 tablespoons;
• Vanilla sugar - ½ pack.

Cooking method:

1. Let's start with an egg, or eggs, because if they are small enough, it is better to take a couple. We combine them with both types of sugar and start beating with a mixer.
2. When the mass thickens significantly and “grows”, add cottage cheese to it and start beating at higher speeds so that there are no curd grains left. If it is ground in advance on a sieve, such a problem will not arise, and it will be possible to whip in the usual mode.
3. Lastly, flour is sent to the curd mass. For a more delicate taste, it is better to take a pancake.
4. Lubricate the multicooker bowl with oil and pour the dough into it. We set the "Baking" mode and the time - 45 minutes.

Let the casserole cool down a bit before removing it from the bowl so it will retain its shape.

Baking in the microwave

An equally useful kitchen device, but most of us still use it for one single purpose - to warm up cold food. The maximum is to cook hot sandwiches, but no more. Of course, it all depends on the functionality of the device, but even its simplest versions are quite suitable for baking the simplest dishes in them. Cottage cheese casserole without semolina is one of them. Outwardly, of course, it will differ from its counterparts, since there is nowhere to get a golden crust on it, but the taste can really surprise you, because it will remind you more of an airy curd soufflé than the casserole that we used to eat.

Ingredients:

• Cottage cheese - 1 pack (200-250 grams);
• Butter - 30 grams;
• Sugar - 2-3 tablespoons;
• Starch - 30 grams;
• Egg - 2 pieces;
• Salt - a pinch;
• Vanilla sugar - ½ teaspoon;
• Lemon - 1 piece.

Cooking method:

1. Pour boiling water over the lemon and dry well. Remove the zest and squeeze out the juice. When peeling, it is important not to capture the white part of the peel, as it will give bitterness.
2. Mix 20 grams of butter with sugar and send to melt. It is essential that the sugar is completely melted, because during baking, the crystals can char, thereby completely spoiling the dish.
3. We drive in the yolks to the slightly cooled oil, pour in the zest, starch, which replaces the cereal in the recipe, and vanilla. Mix everything thoroughly and start introducing mashed cottage cheese. Whisking continuously, add lemon juice.
4. Beat the cooled proteins with salt and carefully introduce into the dough. The easiest way to do this is with a silicone spatula.
5. Grease the mold with oil. It is advisable to choose a round microwave for a microwave, because in a rectangular casserole it will cook unevenly, which is fraught with charred corners. Pour the dough into it. From above, you can decorate with nuts or fruits by rubbing the remaining piece of butter there.
6. It is better to bake under a special lid, but if there is none on the farm, you can simply cover it with parchment or cling film by making several holes.
7. We set the average power for 4 minutes. We bring to readiness for a couple of minutes at full power, after which we leave it in the microwave for another 5 minutes.

During this time, the casserole will “reach” and be completely ready for serving. You can decorate it with cinnamon, powdered sugar, cocoa powder or just jam or topping.

dietary

Very often, people who are on a strict diet try to eliminate gluten-rich foods from their diet. It is not recommended for children either. The black list of such products also includes flour with semolina - products without which it is rather difficult to imagine a curd casserole. However, this does not mean at all that they are not destined to enjoy this dish. For such categories, we present a light version - a casserole without flour and semolina.

Ingredients:

• Cottage cheese - 250 grams;
• Sour cream - 1 tablespoon;
• Egg - 2 pieces;
• Sugar - 2-3 tablespoons;
• Starch - 1 tablespoon;
• Vanillin, raisins - at will and taste.

Cooking method:

1. Try to choose cottage cheese as fresh as possible, for this dish stale, but not yet spoiled, will not work. Too high fat content is also useless to us, since we add sour cream, but fat-free completely will not give us such airiness. If you have time, then the cottage cheese can be passed through a strainer, in the absence of such, it is enough just to knead it well with a fork.
2. Then we add sugar to the curd mass and start beating, since we will need to wait for it to completely dissolve, then we fill it up first. In turn, we send sour cream and starch there. We collect tablespoons with a generous slide. The yolks are the last to be sent to the mass. If you decide to use vanilla powder, add it at this stage.
3. Beat the remaining whites until a thick foam forms. This must be done in a completely dry dish, adding a pinch of salt.
4. We combine the protein and curd masses, kneading everything until smooth. In principle, you can not fool around with the separation of eggs, and drive them immediately into the cottage cheese, but again, this will make the casserole lose its airiness.
5. Raisins must be carefully prepared before adding. Since dried fruits are treated with insecticides, they must be doused with boiling water, and then washed again. Thanks to this, they will not only get rid of harmful coating, but will again become soft and juicy. Before adding to the dough, raisins must be dried. You need to add it when all the ingredients are already assembled.
6. Pour the resulting dough into the prepared form (greased with oil or cooking oil) and send it to the preheated oven. The baking temperature is 180 degrees. Time - 35 minutes.

Do not rush and immediately remove the dessert from the oven. So that the dietary cottage cheese casserole without flour and semolina retains splendor and does not fall off, let it cool right in the oven.

Lean casserole without eggs

Even in the strictest post there are days when you can treat yourself to cottage cheese, but eggs, as a rule, are not included in the diet even then. This product is excluded from the diet of vegetarians, people with an allergy to protein, which begins even in early childhood. But the ban on eggs does not mean the fact that the taboo will apply to all pastries. This product is a great substitute, and we will prove this to you using the example of cottage cheese casserole without eggs and semolina.

Ingredients:

• Cottage cheese - 200 grams;
• Flour - 20 grams;
• Sour cream - 30 ml;
• Sugar - 40 grams;
• Raisins - to taste.

Cooking method:

1. If you have chosen granular cottage cheese, it must be passed through a sieve. So we will give it uniformity and lightness. Mix all ingredients except raisins until smooth.
2. Scalded with boiling water and dried raisins are added last. Instead, you can use absolutely any dried fruit, or you can make a mix of them, so the taste will turn out to be much more varied and richer.
3. To add splendor to the dish, you can add a teaspoon of soda to sour cream, which will “fluff up” the casserole.
4. The dough is baked for about 30 minutes at a temperature of 180 degrees.

If flour is also on the list of taboo foods, you can replace it with crushed oatmeal. According to the same recipe, you can cook cottage cheese casserole without eggs, replacing flour with the same amount of semolina.

Video recipes

Cottage cheese casserole without semolina is in no way inferior in taste to its more traditional "colleague". At the same time, it turns out to be just as gentle, sweet, light and very useful. You can replace semolina with many other ingredients, among which wheat flour and starch share the championship. However, you can get by with even the most minimal set of products to make a delicious curd casserole without semolina.

With sufficient fat content of cottage cheese, the casserole itself holds its shape quite well, so you can not add any “fastening” ingredients to its composition. There are recipes for this dish that do not even use eggs. At the same time, the dish does not fall apart, looks very appetizing and retains all its taste characteristics.

So, to prepare a cottage cheese casserole without semolina, cottage cheese itself, sugar, sour cream, butter or margarine is enough. Also, for a delicious dish, you will need to choose an interesting filling. It may include fresh or dried fruits, berries, chocolate, etc. Sometimes boiled rice is added to the cottage cheese casserole. Vanilla or cinnamon is used for flavor.

You can cook cottage cheese casserole without semolina in the oven or in a slow cooker. To do this, simply mix all the ingredients and send them to a greased form. After baking, the dish turns into a whole pie with a delicious golden brown crust.

Cottage cheese casserole without semolina is ideal for a family breakfast. In addition, nutritionists recommend it to everyone who follows the figure, but does not like to deny themselves sweets. Also, cottage cheese casserole without semolina is often found in the children's diet and even in the menu of kindergartens.

The absence of eggs in this cottage cheese casserole will allow it to be included in the vegetarian menu, as well as slightly reduce the calorie content of the dish. Usually egg yolks are responsible for the appetizing color of the casserole, but this recipe includes turmeric, which also does a great job. Dried apricots will add sweetness, so you will need quite a bit of sugar, but for a sweet tooth, you can increase its amount. Such a curd casserole without semolina and eggs with rice flour will turn out very tasty.

Ingredients:

• 200 g of cottage cheese;
• 1/2 cup flour;
• 1 tsp soda;
• 200 g sour cream;
• 200 g dried apricots;
• 1/2 tsp turmeric;
• 1 st. l. olive oil;
• 2 tbsp. l. Sahara;
• Vanillin.

Cooking method:

1. Cottage cheese grind with a fork, mix with olive oil and sour cream.
2. Quench the soda with vinegar and add to the cottage cheese, then add the sifted flour.
3. Add sugar, turmeric and a little vanilla to the rest of the ingredients, knead the dough.
4. Let the dough rest for 10-15 minutes, and in the meantime, steam dried apricots in warm water.
5. Cut the soft dried apricots into small pieces and mix with the curd mass.
6. Preheat the oven to 180 degrees, transfer the cottage cheese casserole into a greased form.
7. Cook cottage cheese casserole without semolina and eggs for 45 minutes.

Interesting from the network

Both flour and semolina are far from the best friends of a slender figure. That is why for a dietary diet it is better to cook a cottage cheese casserole without adding these products. Instead, you need to add quite a bit of starch. At the same time, the low calorie content of the dish is far from its main advantage. Cottage cheese casserole without flour and semolina turns out to be very tender, airy and tasty. You can increase or decrease the amount of sugar if you wish. Cottage cheese and sour cream should be with a minimum percentage of fat content.

Ingredients:

• 500 g of cottage cheese;
• 60 g raisins;
• 2 tbsp. l. starch;
• 2 tbsp. l. sour cream;
• 7 art. l. Sahara;
• 4 eggs;
• 1 tsp vanilla sugar.

Cooking method:

1. Separate the whites from the yolks and beat them into a strong foam.
2. In a separate bowl, mix the yolks with cottage cheese and sour cream.
3. Add sugar, vanilla sugar and starch to the resulting curd mass, mix again until completely homogeneous.
4. Add egg whites to the rest of the ingredients and mix very gently.
5. Soak raisins in warm water for 10 minutes, then rinse and pat dry.
6. Add dried fruits to the casserole and spread them evenly throughout the dough.
7. Line a baking dish with baking paper.
8. Transfer the curd dough into a mold, smooth it out.
9. Bake cottage cheese casserole without semolina and flour in the oven at 180 degrees for 40 minutes.

Such a casserole may well claim the title of a full-fledged pie. And the taste, and aroma, and the appearance of the finished baking will allow you to use it for home tea drinking, and for the festive table. Due to cooking in a slow cooker, you can be 100% sure that the casserole will turn out ruddy and very tender. To make the casserole tasty and keep its shape well, warm the margarine to room temperature in advance, and, on the contrary, use the eggs chilled.

Ingredients:

• 200 g of cottage cheese;
• 3 apples;
• 120 g margarine;
• 1 tsp cinnamon;
• 2 cups of flour;
• 100 g sour cream;
• 1 sachet of baking powder;
• 1 ½ cups sugar.

Cooking method:

1. Sift the flour into a deep bowl, add half a glass of sugar to it and mix.
2. Add the baking powder and softened margarine to the same bowl, grind the dough into crumbs.
3. Beat the remaining sugar with eggs until smooth, then add cottage cheese and sour cream.
4. Using a blender, grind the cottage cheese to a homogeneous consistency.
5. Peel the apple and cut into small cubes, mix with the curd mass.
6. Add cinnamon to the filling, mix thoroughly again.
7. Lubricate the bottom and walls of the multicooker with oil, lay out most of the dough (crumbs).
8. Add cottage cheese to the next layer, smooth it, sprinkle it with the rest of the crumbs.
9. Close the lid of the multicooker and cook the cottage cheese casserole without semolina in the “Baking” mode for 60 minutes.

Now you know how to cook cottage cheese casserole without semolina according to the recipe with a photo. Bon appetit!

Cottage cheese casserole without semolina is another popular variety of everyone's favorite dessert. You can supplement the delicacy with a wide variety of fillings, so that it will not become boring to the household, even if you start with it every morning. Sooner or later, any housewife will need recipes and useful tips on how to cook cottage cheese casserole without semolina for the whole family:

• The smaller the cottage cheese, the more tender the casserole will turn out without semolina. If large grains are found in the cottage cheese, mash it with a fork or chop it with a blender;
• Adding sour cream, cream, milk or butter will help make cottage cheese casserole without semolina more juicy. At least one of these ingredients should definitely be added to cottage cheese, especially when it comes to a low-fat product;
• To reduce the calorie content of cottage cheese casserole without semolina, use ingredients with a minimum percentage of fat, and also replace wheat flour with rice and white sugar with brown;
• Use unusual baking dishes during the preparation of cottage cheese casserole without semolina to make the dessert more interesting to look at. Also, this dish can be immediately baked in portions in silicone molds for muffins. It will turn out a very beautiful and mouth-watering breakfast or dessert for the festive table.

Cottage cheese and dishes prepared from it have a lot of fans. This is not surprising: the fermented milk product puts tissue metabolism in order, enriches the blood with valuable microelements and improves digestion. However, some people cannot swallow even a spoonful of cottage cheese, despite its obvious benefits for the body. To maintain a balanced diet, it is impossible to completely refuse fermented milk products. But it is not necessary to force yourself: from unleavened cottage cheese you can cook a great cottage cheese casserole in a slow cooker.

Cottage cheese casserole is a universal dish. It is served for breakfast and dinner, alternating between sweet and savory toppings. In this form, cottage cheese is easy to introduce into the diet of adults and children on an ongoing basis. The casserole can be kneaded with semolina and without semolina, with and without eggs, the addition of kefir is also optional. A cottage cheese dish without semolina will help out people who strictly monitor their calorie intake, because it is dietary, nutritious and, undoubtedly, tasty. Also, cottage cheese casserole in a slow cooker without semolina can be safely cooked if starch consumption is contraindicated for health reasons. And now we will share interesting recipes with you!

Cottage cheese casserole in a slow cooker without semolina: cook it right

If you decide to give up semolina in a casserole, take into account a few recommendations from experienced chefs, then the cottage cheese dish will be beyond praise.

1. Before baking, grind the cottage cheese through a large sieve or “kill” it with a blender. As a result, you will get a deliciously tender and magnificent treat. If, according to the terms of the recipe, ordinary cottage cheese is required from you, simply combine all the ingredients and mix them into a homogeneous mass. You will get loose pastries, like a cupcake.
2. Cook from moderately fatty or fatty cottage cheese, then the pastries will be juicy and appetizing. It does not matter if only a fat-free product is found in the refrigerator - correct the situation with 1 tablespoon of sour cream or butter.
3. Do not put more eggs in the dish than the recipe calls for. If you "overdo it", the casserole will turn out dense and viscous. To get a real dessert with a soufflé-like structure, beat the whites thoroughly with a mixer. Yolks and proteins are also added to the dough separately.
4. Always sift the flour before kneading the dough. The product becomes lighter, and the finished dish becomes soft and airy.
5. Do not rush to take out the finished cottage cheese casserole without semolina from the multicooker immediately after the signal, otherwise there will be no trace of its splendor.
6. A characteristic feature of "multi-cooker" baking is the pale upper part. To give the curd casserole in a slow cooker without semolina an appetizing look, cover its top with pieces of fruit, chocolate chips, a layer of homemade cream or jam.
7. You can also experiment with the filling of the cottage cheese casserole. For example, add crushed citrus zest for piquancy: lime is suitable for savory pastries, and a lemon or orange asks for a sweet casserole. Frozen berries must be thawed before being put into the dough, the juice is drained and sprinkled with sugar or powdered sugar. After placing the berries in the curd dough, lightly mix the ingredients with a spatula so as not to crush the filling.
8. A nice addition to the cottage cheese casserole in the slow cooker is a sweet homemade sauce. To prepare it, take jam or ripe fruit and some starch (a little more than is required for jelly).

Striped cottage cheese casserole without semolina in a slow cooker

Products:

• eggs - 2 pcs.;
• high-fat cottage cheese - 0.5 kg;
• cocoa - 2 tbsp. l.;
• milk chocolate - 50 g;
• sour cream - 3 tbsp. l.;
• cream 20% - 1 tbsp. l.;
• sugar - ½ tbsp.;
• butter - a piece for greasing the bowl.

Even a novice in the kitchen can easily master the technology for preparing this cottage cheese casserole without semolina in a slow cooker:

1. Using a blender, beat the eggs into a fluffy foam, pour sugar into the same bowl and beat the ingredients again.
2. Combine cottage cheese and sour cream in one bowl, then pour in the sweet egg mass. Mix the contents of the bowl thoroughly.
3. Divide the curd mixture in half, and then mix one part with cocoa.
4. Rub a piece of butter along the bottom and walls of the multi-bowl and put the dough there, alternating a few tablespoons of white and brown curd mass.
5. When all the dough is in the slow cooker, slightly smooth its surface with a scoop of a spoon, and then make the future casserole striped with a regular sushi stick. Pierce the dough all the way to the bottom with a stick, and then “draw” a spiral from the middle of the dough to its edge.
6. Put the multicooker in the "Baking" mode for 45 minutes. When the timer of the device informs about the readiness of the dish, do not take out the casserole immediately, but let it settle for another 10-15 minutes.
7. During this time, you will have time to prepare the basis for decorating the cottage cheese casserole without semolina in a slow cooker. Put the chocolate bar in the microwave and melt it until liquid, then stir in the cream.
8. Transfer the cottage cheese casserole from the multibowl to a flat dish and brush the top with the creamy chocolate mixture.

Blueberry cottage cheese casserole without semolina in a slow cooker

Ingredients for the dish:

• cottage cheese 9% - 0.5 kg;
• eggs - 3 pcs.;
• sour cream - 2 tbsp. l.;
• powdered sugar - 1 tbsp.;
• fresh or frozen blueberries - 1.5 tbsp.;
• starch - 2 tbsp. l. without a slide;
• butter to grease the bowl - 1 piece;
• vanilla sugar - 1 tsp;
• salt.

According to this recipe, cottage cheese casserole without semolina in a slow cooker is prepared very simply:

1. Separate the whites from the yolks, and then beat the whites vigorously, adding powdered sugar in small portions in the process.
2. Put the yolks in the cottage cheese, send starch, vanilla sugar and salt there. If the mixture is too thick, add the necessary amount of sour cream to dilute it, then carefully knead the dough.
3. Add the egg whites to the batter and mix gently by hand.
4. Wash and dry blueberries. Add one part of the berries to the dough.
5. “Walk” over the multibowl with a piece of soft butter and put exactly half of the casserole dough there, smooth the surface with a spoon.
6. Sprinkle the second half of the blueberries evenly over the surface of the pastry, then place the remaining pastry on top.
7. Blueberry cottage cheese casserole without semolina in a slow cooker is cooked in the “Baking” mode for about 40 minutes, after which it is insisted for some more time.
8. Before serving, the finished dish is decorated with condensed milk and blueberries. By the way, instead of blueberries in the preparation of cottage cheese casserole, you can use black currants, cherries, cherries, strawberries, raspberries.

Spicy cottage cheese casserole without semolina in a slow cooker

You will need the following ingredients:

• cottage cheese 5% - 400 g;
• eggs - 3 pcs.;
• hard cheese - 300 g;
• dill - medium bunch;
• garlic - 1 clove;
• cumin - 1 tbsp. l. (if you do not like, do not put);
• sour cream - 2 tbsp. l.;
• butter for greasing the bowl;
• breadcrumbs - 2 tbsp. l.

Our “cheat sheet” will help you prepare this cottage cheese casserole without semolina in a slow cooker:

1. Separate the whites and yolks, then use a mixer to turn the whites into a fluffy foam.
2. Grind a piece of cheese on a fine grater, and grind the cottage cheese through a colander until a more uniform consistency. Try to chop the dill very finely, pass the garlic through a press to get a gruel.
3. Now combine sour cream, cheese, cottage cheese, dill and garlic in one bowl. Mix well.
4. Crush the cumin seeds with a whisk in a mortar and also send to the dough. Be careful with salt - the dough kneaded according to this recipe has a peculiar taste and, according to some, does not need salt at all.
5. Slowly, spoon by spoon, add protein foam to the dough.
6. Lubricate the inside of the multibowl with butter and sprinkle with an even layer of breadcrumbs. Everything is ready to put the curd dough into the smart kitchen appliance.
7. The operating mode for spicy cottage cheese casserole without semolina in a slow cooker is “Baking”, the program must be set for 45 minutes. A quarter of an hour after the beep that the dish is ready, the casserole can be served on the table.
8. To make the finished appetizer more attractive, sprinkle the surface of the casserole with cheese chips and herbs.

Pear cottage cheese casserole without semolina in a slow cooker

Required Ingredients:

• cottage cheese - 450 g;
• eggs - 3 pcs.;
• canned or fresh pear - 100 g;
• butter - 100 g;
• wheat flour - 5 tbsp. l.;
• granulated sugar - 4 tbsp. l.;
• vanilla sugar - 10 g.

Pear curd casserole without semolina in a slow cooker will easily win the love of your household:

1. Take a deep bowl, put cottage cheese with eggs in it and grind the products into a mass of a homogeneous consistency.
2. Pour flour and sugar into a bowl. Thoroughly mix the ingredients again to make a dense paste-like mixture.
3. Melt and cool the butter, add it to the curd mixture, mix until smooth. Send the dough to the multibowl.
4. Smooth the surface of the curd paste with a spoon, and then lay out the pear, cut into slices. Run the program "Baking" for 40 minutes.
5. When the finished dessert has completely cooled, carefully cut it into portions according to the number of your sweet tooth. You will see - there will be no crumbs left!

Lean cottage cheese casserole without semolina in a slow cooker

To prepare a casserole suitable for vegetarians, allergies and fasting, you will need the following products:

• cottage cheese - 200 g;
• wheat flour (can be replaced with ground oatmeal) - 20 g;
• sour cream - 30 ml;
• sugar - 2 tbsp. l. without a slide;
• raisins - a handful.

Instructions for cooking lean cottage cheese casserole without semolina in a slow cooker:

1. Wipe the cottage cheese, if it is grainy, through a colander into a homogeneous mass.
2. Add flour, sour cream and sugar to the curd, mix thoroughly.
3. Wash raisins in hot water and dry completely. Other dried fruits can be put in a lean cottage cheese casserole along with raisins, then it will become even tastier.
4. To make the dessert light and fluffy, mix sour cream with 1 tsp. soda, then the casserole will noticeably “fluff up”.
5. Lean cottage cheese casserole without semolina in a slow cooker is cooked for 30 minutes in the "Baking" mode.

Nut curd casserole without semolina in a slow cooker

You will have a healthy and tasty dish for breakfast if you have the following products on hand:

• cottage cheese 9% - 600 g;
• wheat flour - 100 g;
• walnut kernels - 100 g;
• almonds - 50 g;
• cashew - 50 g;
• kefir - 200 ml;
• powdered sugar - 100 g;
• sour cream - 50 ml;
• egg - 3 pcs.;
• baking powder for dough - 5 g.

Nut curd casserole without semolina in a slow cooker is prepared as follows:

1. To knead a good dough, kefir should be at room temperature or a little warmer. Mix warm fermented milk product with powder and eggs, mix the ingredients with a whisk.
2. Mash the cottage cheese with a fork until smooth, combine with flour and baking powder, pour kefir there.
3. Hold the assorted nuts for literally 1 minute in a dry hot frying pan, then chop with a knife (you don’t need to chop much) and add to the dough for a future casserole.

Diet cottage cheese casserole without semolina in a slow cooker

The filling of cottage cheese casserole can be not only fruit, but also vegetable. We recommend that you pay attention first of all to the pumpkin - a thick-sided orange beauty is incredibly healthy, tasty and at the same time low in calories. Now we will share a recipe for a wonderful cottage cheese casserole without semolina in a slow cooker with the addition of pumpkin.

Take these products:

• fresh pumpkin pulp - 450 g;
• sweet apples with "sourness" - 2 pcs.;
• cottage cheese - 350 g;
• eggs - 2 - 3 pcs.;
• sugar - 0.5 tbsp. l. (but you can not use at all);
• lemon zest - 5 g;
• salt.

We prepare, focusing on this instruction:

1. Remember cottage cheese with a fork.
2. Cut the peel off the washed apples and pumpkins, chop them on a grater and add these shavings to the curd. Mix the ingredients thoroughly.
3. Pour sugar and a small pinch of salt into the eggs.

Who doesn't love a delicious, tender cottage cheese casserole? Now almost every housewife necessarily adds semolina to it so that the cereal absorbs excess moisture from the cottage cheese and holds the dough together. Many do not even imagine how you can do without it in cooking.
And few people know that the French chefs, who are considered the inventors of the casserole, prepared it without adding any cereals.

This cottage cheese casserole without semolina is cooked in the oven, and thanks to this, it turns out to be a low-calorie and at the same time very nutritious dish that is suitable for breakfast even for children and athletes. You will need very few ingredients, starch plays a stabilizing role, so neither wheat flour nor high-calorie semolina is used in the recipe. If desired, you can diversify the recipe by adding fresh or canned fruits and berries, raisins, dried fruits to the casserole.

Ingredients

• cottage cheese 5-9% - 700 g;
• sour cream 20% - 150 g;
• chicken eggs - 4 pcs.;
• raisins - 100 g;
• potato starch - 2 tbsp. l.;
• sugar - 4 tbsp. l.;
• butter - for greasing the mold.

How to cook cottage cheese casserole without semolina and flour in the oven

For cottage cheese casseroles, in my experience, it is best to use high-fat home-made cottage cheese, but it is quite possible to cook from store-bought 5% or 9%, the casserole will turn out just as tasty and airy as usual. But still, a casserole of fatty cottage cheese will turn out much more appetizing. If not, add a tablespoon of sour cream or butter to the dough.

Place cottage cheese in a deep bowl or large saucepan. It would be better if you break it with a blender or at least mash it with a fork so that the product does not contain lumps and becomes homogeneous. Thanks to this, the casserole will be tender. Add starch and sugar to the curd, mix. You can add banana puree to cottage cheese, which has astringent properties. Some housewives put boiled rice in the casserole. To fasten the dough, it is recommended to put "Hercules", cookies or bran. If the cottage cheese is of sufficient fat content, additional components are not needed at all for these purposes.

Separate the egg whites from the yolks and stir the yolks into the sweet curd-sour cream mass. Place the whites in a clean, dry bowl and set aside, we will beat them, so make sure that the protein is clean, without moisture and inclusions of yolk. The dough will become liquid before your eyes, but this should not scare you, the casserole will bake perfectly.

Put eggs in the dough strictly according to the recipe. If there are more of them, the casserole will turn out "rubber".

Beat the egg whites with a stand mixer, immersion blender, or hand whisk in a separate deep bowl or in the bowl of a blender until stiff peaks form. Proteins should be chilled and without interspersed with yolk, so they will whip faster.

Gently stir the beaten egg whites into the dough from the bottom up, and be sure to use a spoon (not a whisk or a blender!) so that the airiness of the proteins is transferred to our cottage cheese casserole.

Prepare a detachable baking dish (I have a form with a diameter of 24 cm), grease its bottom and sides from the inside with butter. If you doubt its non-stick properties, sprinkle breadcrumbs on top of the butter or line the bottom with parchment. Carefully pour the dough into the mold. Smooth the surface with the back of a spoon or tap the mold on the table a few times.

Put the detachable form with cottage cheese casserole in the oven, preheated to 160 degrees, for 60 minutes, or at 180 degrees for 45-50 minutes.

To make the crust of the casserole even and not burst, put the casserole in the oven without waiting until it warms up to the desired temperature. It is better if the dough is heated gradually.

Check readiness with a match, if dry - you can get it.

Remove the curd dessert from the oven and let the casserole cool slightly at room temperature. It will settle a little, but still remain airy and high enough. Release the casserole from the mold.

Cool the casserole.

Airy casserole without flour and semolina is ready. Garnish the dish with fruit, mint leaves (optional). Cut into serving pieces.

Serve with jam or sour cream.

A uniquely delicious dessert that can be prepared both according to the classic recipe and with various additives (greens, fresh berries and fruits, raisins, dried apricots) - cottage cheese casserole without semolina. It will not be difficult even for an inexperienced chef to make such a dessert: the ingredients are the most common and affordable, and the cooking process itself does not require special skills and abilities.

Cottage cheese casserole without semolina in the oven

Most housewives prefer to cook in a conventional oven. Especially tasty is the curd casserole without semolina in the oven, prepared according to this recipe.

Ingredients:

• half a kilogram of cottage cheese, fat content 9%;
• 4 eggs;
• 2 tbsp. spoons of sour cream (fat content 20%);
• 7 art. spoons of granulated sugar;
• vanillin.

How to cook:

1. Separate the yolks from the whites.
2. Add yolks to curd.
3. Place the whites in a cup or bowl and refrigerate.
4. Add sour cream, starch, granulated sugar and vanillin to cottage cheese with yolks. Mix well - the dough should be homogeneous.
5. Remove the egg whites from the refrigerator and beat them with a blender or mixer. The foam must be strong.
6. Carefully add the whipped protein mass to the dough and mix well.
7. Line a baking dish with parchment, after brushing it with butter.
8. Bake the cottage cheese casserole without semolina in the oven at a temperature of 180-200˚С from half an hour to 40 minutes.

Advice! If you leave such a dessert to cool in the oven, and not get it right away, then it will not settle.

with raisins

One of the main secrets of a delicious dessert in the oven without semolina is not sour, fresh cottage cheese, while its fat content is not so important.

Ingredients:

• 0.3 kg of fresh cottage cheese of any fat content;
• 1 egg yolk;
• 1 egg white;
• 2 tbsp. spoons of sugar;
• 2 tbsp. spoons of sour cream;
• 25 g raisins;
• 1 st. a spoonful of flour (for powdering the form).

How to cook:

1. Pass the cottage cheese through a sieve, it should be similar in consistency to a paste.
2. Add granulated sugar, yolk and sour cream to cottage cheese. Mix everything well - the dough should be homogeneous.
3. Rinse the raisins, dry with a paper towel and pour into the mass.
4. Whip the protein into a strong foam and add to the dough, mix.
5. Lubricate the form in which you will prepare the dessert with butter and sprinkle with a thin layer of flour.
6. Pour the dough into the mold and level its surface.
7. Preheat the oven to 160˚ C.
8. Bake the cottage cheese casserole for forty minutes at a temperature of 160˚ C.

with apples

This recipe for cottage cheese casserole without semolina will appeal to apple lovers, it will be a great, even more healthy alternative to charlotte. The dish can be cooked in the oven or slow cooker.

Ingredients:

• 320 g of cottage cheese;
• 210 ml of yogurt;
• 4 eggs;
• 6 art. spoons of sugar;
• 80 g apples (one medium-sized apple);
• 1 st. a spoonful of corn starch;
• 2 lemons (zest)

How to cook:

1. Rub the cottage cheese through a sieve or mix thoroughly with a blender to make a paste.
2. Mix eggs, pasta and yogurt. The dough should be homogeneous.
3. Peel the apples and cut into pieces.
4. Peel 2 lemons.
5. Add apples and lemon zest to the batter.
6. Bake in the oven for 60 minutes or in a multicooker, setting the “Baking” mode (the time is set automatically).

Such a recipe for cottage cheese casserole without semolina allows you to get an unusual taste and healthy delicacy from simple products precisely thanks to the addition of apples.

Unsweetened without semolina and flour

Curd casserole without flour and semolina will appeal to those who do not like sweets. Such a dish will be a useful addition to the menu for people who are contraindicated in sweets. Besides, it's delicious!

Ingredients:

• 265 g of cottage cheese;
• 1 st. spoon rast. (preferably olive) oil;
• 3 art. spoons of cream;
• 1 chicken egg;
• 1 lemon (zest);
• 2 cloves of garlic;
• 1 sprig thyme.

How to cook:

1. Thoroughly mix the egg, cottage cheese and cream.
2. Chop the garlic, add thyme, oil and lemon zest to it.
3. Pour the batter into a mold and place in a slightly preheated oven.
4. Bake at 180˚ C for about 20 minutes.

Advice! Such a cottage cheese casserole without flour and semolina is served at the table with bread toasts.

For children's menu

Children's cottage cheese casserole without semolina is not only useful, but also very popular with kids. For adults, its taste will remind kindergarten.

Ingredients:

• half a kilogram of fatty cottage cheese;
• 1 chicken egg;
• 1 st. a spoonful of butter (for greasing the mold);
• 3 art. spoons of flour;
• 2 tbsp. spoons of sugar;
• 100 g of fat sour cream;
• 1 st. a spoonful of breadcrumbs (for sprinkling the form);
• 1 g salt.

How to cook:

1. Wipe the curd.
2. Lightly beat the egg.
3. Mix cottage cheese, beaten egg, sugar and flour, salt everything.
4. Lubricate the form with oil and sprinkle with breadcrumbs.
5. Put the dough into the mold, smooth its surface and pour sour cream.
6. Bake in the oven for 30 minutes at 170°C and another 15 minutes at 190°C.
7. Cool slightly without removing from the oven and serve.

Advice! Children's cottage cheese casserole without semolina is prepared with 1 egg. It is not recommended to increase the number of eggs, as the dish will become "rubber" in taste.

Without semolina with a banana in a slow cooker

Cottage cheese casserole in a slow cooker without semolina and flour with the addition of a banana has a delicate taste. Bananas will add sweetness to the dish and enrich with potassium and other useful substances.

Ingredients:

• half a kilogram of cottage cheese;
• 4 eggs;
• 2 tbsp. spoons of sour cream;
• 2 tbsp. spoons (with a hill) of starch;
• 7 art. spoons of sugar;
• vanillin;
• salt;
• 2 bananas.

How to cook:

1. Separate the yolks from the whites.
2. Beat the yolks, granulated sugar, cottage cheese, starch and vanillin with a mixer or blender. The dough should become smooth.
3. Salt the egg whites and beat into a strong foam.
4. Mix the dough with proteins.
5. Peel the bananas and cut them into cubes or slices.
6. Lubricate the multicooker bowl with butter.
7. Put the first layer - dough, then bananas. The topmost layer is dough.
8. Set the "Baking" mode and cook for 70 minutes.

Advice! The resulting cottage cheese casserole in a slow cooker without semolina is taken out of the bowl after it cools down.

Semolina in a casserole is an optional ingredient, but without it, to prepare a delicacy, you will need the skills and knowledge of some culinary subtleties:

1. To get a delicate taste and high dessert, wipe the cottage cheese through a sieve or mix well with a blender. If you want the dish to resemble a cake in consistency, mix the food with a fork.
2. More delicious is a delicacy made from cottage cheese of medium and high fat content. In order to increase fat content, add sour cream or butter to a low-fat product.
3. When preparing a dessert in the oven without semolina, place the form with the dough in the oven that is not heated to the end. Otherwise, under the influence of high temperature, the surface will immediately become covered with a crust, and then burst. Place the casserole in the oven a few minutes after turning it on. This will allow the dish to heat up slowly and rise well.
4. It is not recommended to add more eggs than indicated in the recipe. If there are a lot of them, then the dessert will become very dense, harsh in taste, without adding nutritional value.
5. The dish will come out tender and fluffy like a soufflé, if the yolks are put into the curd mass separately, and the whites are beaten before adding.
6. A soft and fluffy dessert will turn out if you add sifted flour to the dough. This technique will allow you to saturate the flour with air, which will immediately affect the consistency of the curd mass: it will become tender and will resemble sour cream.
7. To make the dish even healthier, replace the sugar in the recipe with liquid honey.

Interesting fact! The first cottage cheese casserole was first prepared in France. Initially, semolina was not included in the recipes, they began to add it later - in order to absorb excess moisture from the dough and make it more viscous.

A treat of cottage cheese and eggs can be not only a delicacy and dessert, but also a full-fledged second course with vegetables and seafood.