The basics may involve the use of various ingredients. Some housewives make dough for an Italian dish based on plain water, and some uses milk and even kefir. Today we will present several options from which you can choose your favorite. Experiment, you will definitely get delicious and tender pizza(dough). A recipe with a photo will help you.

Tasty and beautiful

If you are tired of going to restaurants fast food and pizzerias, then this is a good reason to learn how to cook a delicious and satisfying Italian dish on your own. The main thing is to correctly replace the base. After all, it depends on her whether homemade pizza will be thin and soft.

The dough, like in a pizzeria, is easy to prepare. Moreover, it does not include expensive and outlandish products.

So, for the base we need:

• high-grade sifted flour - about 180 g;
• medium-sized salt - about ¼ of a small spoon;
• sugar - a small spoon;
• dry yeast - ½ teaspoon;
• warm water (boiled) - about 150 ml;
• olive oil- about 2 large spoons.

Base kneading

Yeast pizza dough is kneaded quickly and it turns out incredibly soft and tender. To prepare it, you need to pour sugar and yeast (dry) into warm water, mix and leave alone for ¼ hours. After this time, salt, olive oil and sifted high-grade flour must be added there. knead soft yeast dough, cover it with a thick cloth and leave it in a warm place for 60 minutes. After the specified time has elapsed, the pizza base should rise well.

stuffing products

Now you know how to properly knead yeast dough for pizza. The recipe for the preparation of the dish involves the use of various ingredients for the filling. We decided to apply a standard set of products, namely:

• ripe tomatoes - 2 pcs.;
• boiled or semi-smoked sausage - 120 g;
• mayonnaise - 90 g;
• any hard cheese - about 130 g.

Pizza shaping and baking

After the dough (yeast) for pizza has risen well, it should be rolled out very thinly into a round sheet and placed on a baking sheet greased with fresh cooking oil. Next, on top of the base, you need to carefully lay out the circles ripe tomatoes, straws of boiled or semi-smoked sausage, apply a mayonnaise net and sprinkle the semi-finished product with grated cheese.

Making dough for an Italian dish on kefir

Kefir pizza dough, the recipe of which we will consider next, turns out to be less soft than cooked with yeast, but this method of kneading is faster: you do not need to wait for the yeast to swell and the base to rise. In this regard, you can cook pizza from such a dough immediately after combining all the ingredients.

So the ingredients are:

• high-grade sifted flour - 2 cups;
• sugar - a small spoon;
• table soda - ½ spoon;
• warm kefir - 200 ml;
• margarine - about 100 g.

Dough preparation

quick dough for pizza is prepared in just a quarter of an hour. To knead it, you need to slightly warm the fermented milk drink, add table soda to it and extinguish it. Next, in the same bowl, you need to put sugar, salt and a well-beaten egg. After thoroughly mixing the ingredients, add margarine (melted) and sifted high-grade wheat flour. After a long kneading of all the ingredients, you should get a fairly soft and elastic dough. It should not be kept warm or, conversely, in the cold.

Dish shaping

You can form an Italian dish from a kefir base immediately after its preparation. To do this, the dough must be rolled out into a large layer about 0.8 cm thick and then placed on a baking sheet. Next, on the surface of the base, you must alternately lay out any ingredients. For example, tomatoes, sausage, greens, mushrooms, sour cream, mayonnaise, cheese and others.

Baking process

How long does it take to bake kefir dough for pizza? The recipe recommends cooking it in the oven for 30 minutes. If during this time the edges of the base and the lower part have become ruddy, then the pizza can be safely removed and served.

If you thought the pizza was kefir dough turned out to be too hard, then next time do not add to the dough egg. Instead of this ingredient, you can pour 2-3 large spoons of any vegetable oil.

Making pizza from puff pastry

So, what is the most delicious pizza dough, we found out. This is yeast (first recipe). No wonder it is used in restaurants and fast food cafes. However, it should be noted that Italian pizza from high-quality puff base turns out no worse. Moreover, such dough can always be purchased at the store, although it is not difficult to make it at home.

So, we need:

• sifted flour premium- 3 glasses + 50 g;
• chicken egg village standard - 1 pc.;
• salt is not very large - about ½ a small spoon;
• forty-degree vodka - a large spoon;
• cold water - 3/4 cup;
• table vinegar - 3 dessert spoons;
• butter - about 200 g.

Base preparation

To prepare puff pastry for pizza, you need to beat the egg with a fork, pour vodka into it and add as much drinking water so that the total volume of the mass is 250 ml. After that, vinegar must be added to the same container, add salt and mix until the last product is completely dissolved. Next, it is required to gradually pour wheat flour into the liquid and knead the dense dough well, which will lag well behind the palms. At the end, the finished base should be wrapped in cling film food and leave aside for 30-55 minutes.

Preparation of the puff base

While the dough is at room temperature, process the cooking oil. To do this, you need to grate the chilled butter, add a little flour to it and lightly beat with a blender.

Having prepared a creamy lubricant, it is necessary to remove the dough from the film and roll it into a square about 6-8 mm thick. Next, apply whipped butter to the surface of the base. Having folded the dough in half, we roll it out again, but already to the state of a long and thin rectangle. After that, the oily mixture must be applied again to the surface. After folding the dough, roll it thin again and repeat the greasing procedure.

It is desirable to perform these actions about 10-15 times. If you do not want to get a too lush base, then 6-8 rolls will suffice.

The process of pizza formation and its heat treatment

After puff pastry is cooked, it needs to be rolled out again and put on a baking sheet. You can not lubricate the baking sheet with oil, the dough is already quite greasy. Having placed the filling on top, the semi-finished pizza should be immediately sent to the oven. Bake the dish at a temperature of 190 ° C, preferably 30-33 minutes. In this case, the dough should noticeably rise and exfoliate.

It should be noted that pizza made from a puff base is quite greasy. In this regard, it is necessary to add a minimum of mayonnaise and cheese to its filling.

Pizza is a traditional Italian dish that has long won the hearts of adults and children!

Pizza is a traditional Italian dish that has long won the hearts of adults and children due to its wonderful taste.

A variety of recipes allows you to cook an almost unlimited number of delicious and varied pizza options, so its preparation turns into real creativity. You can cook absolutely any pizza to your taste, which is what made it one of the most popular dishes in the world.

The secret of good delicious pizza lies at its core. Pizza dough can be anything: yeast, puff, unleavened, egg, cottage cheese - it all depends on your taste. Someone likes pizza on a thin crispy base, and someone likes a lush and thick one.

You can make pizza from any dough, the main thing is that it goes well with the filling. At the same time, do-it-yourself pizza dough is much tastier than store-bought semi-finished cakes and it is not at all difficult to prepare.

Yeast dough for pizza (recipe)

Pizza on yeast dough is prepared quite quickly and it turns out very satisfying and tasty.

To prepare, you will need 2 tablespoons of yeast, a glass of warm water, a teaspoon of salt, a pinch of sugar, 3 cups wheat flour. Heat a bowl, put the yeast in it and pour warm water over it. Add sugar to them and wait 5-10 minutes until the yeast begins to foam.

Now add salt and 1 cup of flour to the yeast and, mixing thoroughly, pour in another 1 cup of flour. Put the resulting dough on a table sprinkled with flour, and start kneading it, gradually adding the remaining flour to it. Knead for 8-10 minutes until the dough becomes elastic.

Form a ball out of it and transfer to a bowl greased with vegetable oil. Cover it with a damp towel and leave it in a warm place for 40 minutes. When the dough has risen, knead it for another 1-2 minutes and roll it out. This dough will make 1 thick or 2 thin pizzas. Roll out the dough with a rolling pin to a thickness of 5-7 mm and lay out in a mold. Now you can add any filling.

Puff pastry for pizza (recipe)

Puff pastry pizza is crispy on the outside but soft and tender on the inside. Many people prefer just such a pizza, but making puff pastry is a rather laborious process. To prepare the dough, you will need 2 cups of flour, 0.5 cups cold water, 250 g butter, yolk, lemon acid and salt.

Mix all the ingredients except the oil and knead the dough, then put it in a cold place for half an hour. Mix the butter with 3 tablespoons of flour, roll into a square and put in a cool place.

Take out the chilled dough, roll it out and put butter in the center. Then fold over the edges of the dough and roll it out, fold it in half and roll it out again. Repeat this procedure as many times as possible, constantly folding and rolling the dough.

Unleavened yeast-free pizza dough (recipe)

The main advantage of this test is that it is quickly prepared and better preserved. You will need 2 eggs, 2 tablespoons of margarine, a glass of sour cream, a tablespoon of sugar, half a teaspoon of salt, 3 cups of flour.

Pour the flour on the table in the form of a mound, make a depression in the center and put margarine, eggs, sour cream, salt, sugar there and knead the dough. Roll a ball out of it, cover with a towel and refrigerate for half an hour.

Egg dough for pizza (recipe)

This elastic dough is perfect for making pizza. For cooking, you will need 500 g of flour, 4 eggs, 1 tablespoon of dry yeast, 4 tablespoons of butter, half a glass of warm water, salt.

Pour the flour into a mound and put the eggs, softened butter and yeast diluted in warm water into the recess. Season with salt and mix thoroughly until homogeneous mass. Knead the dough for about 10 minutes, then cover with a towel and put in a warm place for 1 hour.

Curd dough for pizza (recipe)

Pizza cooked on curd dough, has a unique unusual taste which you will definitely like. To prepare such a dough, take 1 glass of flour, 1 egg, 125 g low-fat cottage cheese, 3 tablespoons of vegetable oil and a teaspoon of salt.

Thoroughly mix the cottage cheese, egg, salt and olive oil with a mixer. Then gradually add to the flour curd mass while kneading the dough until the dough becomes elastic. Roll out the dough and place on a baking sheet.

Real pizza can be made at home, and pizza dough can be perfectly made at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin crust. How to make pizza dough correctly? - you ask. Well, let's look at how to cook pizza dough quickly and correctly. The recipe for pizza dough is recognized as even more important than the recipe for its toppings. delicious dough for pizza - the key to delicious pizza. It is very important to get thin Pizza dough. Recipe thin dough for pizza traditionally includes yeast. But yeast-free pizza dough can also be made. The yeast-free pizza dough recipe uses traditional sourdough starters. yeast-free dough products. To do this, prepare pizza dough on kefir, pizza dough on milk. A quick and easy pizza dough can be made with instant dry yeast. Even if you don't have much experience with dough, you can probably make the simplest pizza dough. After all, for its manufacture you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of ordinary and durum flour, but our ordinary flour is also suitable. At the same time, usually many tend to cook pizza dough quickly. Indeed, a quick pizza dough can be prepared in 20 minutes. We recommend that you take your time to make it good dough for pizza. Just spend 10-15 minutes more. First, to get it done Pizza dough thin, you need to knead it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic, does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of a future pizza. Dough recipe for Italian pizza recommends letting it stand for 20 minutes, during which time the flour will swell and the yeast will play. As a result, your homemade pizza dough will not tear, which is very important to prepare. thin dough delicious for pizza. In addition, the dough for Italian pizza is necessarily prepared with the addition of olive oil. If you still have questions, see how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. A photo recipe will help someone who is still on “you” with the test. And don't be afraid that you will succeed dry dough for pizza, real pizza should not be wet. However, some people like thick crust for pizza, which is cooked liquid. Pizza batter is often prepared with kefir or sour cream, the flour is sifted so that it is saturated with oxygen, the soda is quenched with vinegar. The result is a magnificent batter which is poured into a baking dish.

The answer to the question of how to cook will be similar. Pizza dough in a bakery. Everything is even simpler here, since the main thing is to lay the dough ingredients in the correct sequence, the machine will do the rest for you.

Pizza on our table is enough popular dish. Surely, many of you, coming home late, order it for delivery. Pizza from a pizzeria is great, but there's nothing better than homemade pizza.

Although today there are more than two thousand various recipes pizza, though. classic version her cooking includes cheese, tomatoes and herbs.

However, if the pizza dough is cooked incorrectly, then its whole taste will suffer greatly, despite the various additives and components. In general, making pizza dough correctly is not difficult, especially if you often bake pies.

The dough can be both yeast and unleavened. You can also make your pizza either fluffy or thin. In this article, we will look at some simple and common pizza dough recipes.

Quick and tasty pizza dough - recipes like in a pizzeria

First, let's look at how to make pizza dough using yeast. Moreover, yeast can be taken both dry and live. In addition to yeast, we need the following products:

• water - 500 ml.
• flour - 1 kg.
• live yeast - 13 gr. (dry 4-5 gr.)
• salt - 30 gr.
• olive oil - 120 ml.

So, we start by dissolving yeast in water (preferably warm) and salting.

Now let's add olive oil. It will give the dough elasticity and softness.

At the next stage, pour the right amount of flour into a bowl according to the flour recipe and pour the prepared yeast solution there, stirring everything with a spoon.

After you get a homogeneous thick mass, put it on the board and knead it well with your hands for about 20 minutes.

Wrinkled? Take a knife and cut the dough into the required size pieces.

Lubricate the dishes with olive oil and put the chopped dough into it, which we first form into balls. We cover with a dry towel and set for three hours, so that it is infused.

After that, the dough is rolled out, the filling is added to it and you can bake.

Pizza dough without yeast - recipe in 5 minutes

Above, we examined the recipe for making yeast dough. However, not everyone likes it, and sometimes it happens that there is no yeast on hand, even dry. In this case, you can do yeast-free dough. It cooks much faster, and the taste does not suffer from this at all.

To prepare a yeast-free dough, take the following components:

• flour - 2 cups
• salt - 1 tsp
• eggs - 2 pcs.
• milk - 1/2 cup
• vegetable oil

The first step is to sift the flour.

Pour the warmed milk into the beaten eggs and stir.

Now let's add some vegetable oil.

Ready egg mixture pour into flour and mix.

After that, knead the dough with your hands until a homogeneous dough mass is obtained.

After that, roll out the finished dough with a thin layer, put the filling and bake.

Quick dough for pizza on kefir

Another option for making yeast-free dough, which is often used for baking other dishes, is the use of kefir.

Preparing everything is just as simple and easy, just add to necessary ingredients kefir:

• flour - 400 gr.
• kefir - 200 ml.
• butter - 100 gr.
• egg - 1 pc.
• salt - 1/4 tsp
• sugar - 1 tbsp. l.
• soda - 1/2 tsp

The process of preparing the dough is similar to the previous one.

Thin and soft pizza dough like in a pizzeria

For lovers of pizza made in specialized pizzerias, a variant of just such a test is offered. It is prepared with yeast, which is used dry.

We take the following products:

• water - 1 glass
• flour - 2.5 cups
• dry yeast - 1 tsp
• salt - 1 tsp
• olive or vegetable oil - 2-3 tbsp. l.

Dissolve dry yeast in warm water. Add 2 tablespoons of flour here. Thus, we prepared the dough. Let it rise for 10 minutes.

When the dough rises, add vegetable oil and salt there. Pouring a little flour, stir the dough. After the mass becomes thick, knead it with your hands until the dough stops sticking to them.

After that, cover the dough with a dry towel and put the dough for an hour and a half to rise.

At the end of this time, roll out the dough thin pancake. you can make one large pizza, or several small ones - it all depends on taste.

Line a baking sheet with parchment paper and place the rolled out dough on it. Put the stuffing on top and bake. In order for the pizza to be ready in five minutes, the oven must be heated to the maximum.

Pizza in a pan in 10 minutes. Step by step recipe

If you do not have the opportunity to cook pizza in the oven, it does not matter. This can also be done in a skillet.

To prepare the dough for such a pizza, take the following components:

• eggs - 2 pcs.
• sour cream - 4 tbsp. l.
• mayonnaise - 4 tbsp. l.
• flour - 9 tbsp. l.

Break the eggs into a bowl and mix them with sour cream and mayonnaise.

Now add flour and mix well. The dough should be quite thick.

We spread the finished dough on all surfaces of the pan.

We put the filling on top. Here it is desirable to use cheese.

Close the pan with a lid and start frying.

We fry over low heat, then the dough will bake well, and the cheese will melt. When the dough rises from the edges, the pizza is ready and can be removed from the heat.

Pizza is ready - bon appetit!

Making pizza dough is easy if you know the right recipe. On our site, a master class for beginners on cooking delicious pizza. Here is the simple recipe correct test for thin pizza with tender crust.

Ingredients:

• water - 125 ml;
• yeast - 1.25 tsp;
• salt - 1 tsp;
• flour - 200-250 g;
• olive oil - 1 tbsp.

Cooking:

Important point- flour matters! use so much the best flour as much as you can afford. The right flour, this is of course preferably Italian, grade 00 (zero-zero). But with the right approach, the dough will be good even from the simplest flour.

First we prepare the yeast. I used regular sachets. Dilute them in 125 ml of warm water. You can also add a spoonful of sugar there, so the yeast will start working faster.

After 10 minutes, you can start preparing the dough. To do this, pour the flour into a cup (it's easier to cook and less clean up later).

First pour 200 grams, if necessary, it is better to add later than to dilute with plain water. Add a spoonful of salt. Make a well in the center of the slide and pour all the yeast liquid into it.

Mix the mixture well with a fork, and then begin to knead the dough with your hands, collecting lumps from the walls. Pass the dough between your fingers, fold over and over again.

Look here, the dough should be slightly sticky, not dry. If necessary, add flour in pinches. When the dough is sure to come together in one piece - pour olive oil evenly.

Again mix well. Do not rush to add flour, at first the dough will seem liquid / sticky, keep mixing.

And now the most important secret, keep kneading the dough. 10 minutes minimum. Just roll with your palm a little, fold in half and roll out again.

Without additional flour and other things, it will become very elastic and very smooth. Look at the photo, see how it became smooth from the previous step?

Cover with a damp towel and put in heat (possible to the battery) for 30 minutes.

After 30 minutes, the dough will approximately double in size, become even smoother and “fluffy” (airy).

Now just put it on a surface dusted with flour and roll out the future pizza to a thickness of 2-3 mm. If you like pizza with sides - just make small tucks around the perimeter. From the indicated amount of ingredients, you can roll out a pizza about 30 cm. Or a couple of small ones.

The main rule of pizza is the maximum possible temperature, the minimum time. Therefore, feel free to set the highest temperature that is available in your oven. It is best to bake on the lowest shelf - then the dough on the bottom will brown faster than the top, which is more tender due to vegetables and cheese.

Homemade pizza with smoked sausages

Ingredients:

• For the filling: 250-300 g of smoked sausages, ham or sausages (to taste),
• 200 g mushrooms
• 200 g hard cheese,
• 150 g semi-hard cheese,
• 1 fresh tomato,
• ½ onion
• fresh pepper, pickles, corn - to taste,
• mayonnaise,
• 3-4 st. l. ketchup or tomato sauce
• fresh herbs- for decoration.
• For the dough: 200-250 g flour,
• 1 st. l. olive oil,
• salt - to taste
• 1 tsp dry yeast,
• 1 st. warm water.

Cooking:

Knead the dough. Mix flour with salt and dry yeast, then slowly add warm water, add olive oil and knead the dough.

If you overdo it with water and the dough turns out to be too liquid, add a little more flour (in moderation so that the dough does not come out hard).

Knead the dough thoroughly and let it brew in a warm place for 30-40 minutes, covering the container with the dough with a towel.

Wash the mushrooms and cut into slices of medium thickness, cut the onion and tomatoes into rings or half rings, smoked sausages into circles. If using ham, cut it into slices. Rub the cheeses on a coarse grater.

If you mix two or more varieties of cheese to taste, then your pizza will turn out spicy and original. Of course, you can use one variety of your favorite cheese.

When the dough is infused, knead it and roll out a thin pizza crust.

Please note: the pizza dough should be soft and airy, if it sticks to your hands - do not rush to add a lot of flour, otherwise the pizza base will turn out hard when baking.

Place the pizza base on a baking sheet lined with baking paper. To prevent the pizza from burning, sprinkle a little flour on the baking paper, and then lay out the dough. Wrap the edges of the future pizza nicely.

Lubricate the pizza crust with ketchup (mayonnaise, sauce) and lay out the filling. You can show your imagination and add whatever your heart desires to the pizza. The main thing is that all this is covered with cheese on top.

Delicious for homemade pizza: sausages, mushrooms, onion rings, some corn, tomatoes, cheese. For piquancy of taste - pieces of pickled cucumbers or olives.

Do not forget to grease the layers of the filling with mayonnaise to make the pizza juicy. But do not overdo it with the sauce so that the pizza does not leak during baking.

Bake homemade pizza 20-30 minutes at a temperature of 200 degrees. Readiness check on the softness of the cake. Don't overcook your pizza, otherwise the dough will be too dry and hard.

Cut the finished pizza into portions, garnish with fresh herbs and serve.

Pizza Margherita

Ingredients:

• Pizza dough;
• mozzarella - 100 g;
• basil - 6-8 leaves;
• tomato sauce - 3-4 tablespoons;
• tomato - 1 pc.

Cooking:

To make pizza, use anything and in any combination. If we are not talking about Margarita, then use any products, those that remain with you after the working week. It can be pieces of meat, sausages, herbs, vegetables, cheeses, mushrooms and so on.

Set aside the dough, tomato sauce and herbs.

Now let's prepare the filling. Cut the tomatoes into thin rings. And yes, cut all the ingredients thinner - because the pizza is cooked for 3-4 minutes and we do not need semi-cooked vegetables.

But the cheese is cut into thick bars 1 cm thick. I always use Mozzarella, let's say it is a cheese that is very resistant to temperatures - that is, it melts slowly and you have to wait a very long time until it starts to boil - this is to our advantage.

When all the filling is prepared, proceed to the test. Dust the table with flour and roll the ball into a thin layer, no more than 3 mm thick.

I do this: I ran the rolling pin in one direction, turned it over, sprinkled it with flour and ran the rolling pin in the opposite direction. And so several times. So the shape will turn out round, and not elongated (if rolled in one direction).

You don't need much flour, just run a dusty hand over the surface of the dough. Next, I use a plate to make the shape of the pizza as round as possible. You can skip this step. Ready dough carefully transfer to parchment (or roll out immediately on it).

Spread tomato sauce with spoons in the center of the dough - here take any one you like best, preferably with herbs, garlic, pepper and quite thick, you can take tomato paste good quality. And smear it with a spoon.

If you like pizza with sides, wrap the edges of the dough around the perimeter. In any case, do not go sauce to the very edge of the pizza.

Next, randomly scatter pieces of cheese. There are two classic way- cheese on top of the entire filling and at the very bottom (on the sauce). The second option is better - the cheese, as it were, holds the filling together and connects the cake with the filling so that it does not slip.

Top with grass (half) and tomato rings. Pepper, spices and a couple more pieces of cheese on top.

Preheat the oven to the highest setting. Transfer pizza with parchment to a hot baking sheet (let it lie in the oven for 10 minutes before transferring pizza to it) and bake on the lowest shelf for 3-6 minutes.

During this time, the cake will begin to cover. golden brown and the filling is ready. The indicator here is cheese. It begins to melt and almost loses its shape, but has not yet turned into a puddle.

ready pizza let it cool down a bit, just a minute. Cut with a special knife (see photo). Do not listen to anyone, no semicircular knives, and even more so simple kitchen ones, will cut pizza so neatly.

But it is important for us that the filling does not fall apart and does not move out. I sprinkle fresh herbs on top (we did not use some). And of course, you need to eat pizza with your hands (folding the triangle in half) with good wine and loved ones!)

By the way, from the leftover dough, you can make excellent rings that will remain tasty even the next day. Since you ask for the recipe, I'll tell you, there is nothing complicated here.

Roll the rest of the dough into a ball and roll it again with a rolling pin into a layer. Here, see for yourself, the principle is like that of pies - what size you want, make such layers of dough.

I got about 16 cm in diameter. Put the filling in the center of the layer - again, anything: sauce, cheeses, herbs, meat, and so on.

And fold the edges of the dough to the center, pinching the seam. Look at the photo, everything should be clear. Bake the same way as pizza on a baking sheet with parchment, but already on the central shelf until it appears golden crust.

Let the finished ring cool slightly and serve. In an airtight container, they will safely lie overnight. They taste slightly juicier than pizza, as the filling languishes inside the dough, which is tender inside and crispy on the outside. Really good substitute for the usual pies.

Pepperoni pizza at home

Ingredients:

• water - 100 ml
• sugar - 1 tsp
• dry yeast - 1.5 tsp
• salt - 1/4 tsp
• olive oil - 1 tbsp
• flour - 1.5 cups
• sausage "Pepperoni" - 200 gr
• Mozzarella cheese - 250 gr
• pizza sauce

Cooking:

Mix warm water and sugar. Add yeast. Leave for 10 minutes until the yeast ferments and a foam 1.5-2 cm high appears. Pour into a deep container. Add salt, olive oil. Add flour, knead the dough. The pizza dough is thick. Cover the container, put in a warm place, let the dough rise (about 1 hour).
Preparing the topping for Pepperoni pizza. Cut the sausage into slices. Mozzarella cut into thin plates (or grate on a coarse grater)

Place the dough on a floured surface, divide into two parts. Roll out into a layer 3-5 mm thick. Using a large plate (I have 25 cm) cut out a circle. Transfer the layer to a baking sheet sprinkled with flour. Smear with sauce

Throw in the mozzarella and pepperoni. Bake for 20-25 minutes at 220 degrees.

Tomato sauce for pizza

Ingredients:

• fresh tomatoes- 500 g,
• olive oil - 50 ml,
• sea ​​salt - 0.5 tsp,
• sugar - 1 tbsp. the spoon,
• garlic - 1 clove,
• basil and oregano - 0.5 tsp.

Cooking:

We clean the tomatoes from the skin and puree in a blender (you can also rub it through a grater). Transfer the puree to a saucepan, heat over medium heat, add olive oil, sugar and salt.

Cook for 10-15 minutes and stir constantly so as not to burn. Garlic is either finely chopped or passed through a press and added together with herbs to the sauce for about five minutes before readiness.

Video: quick pizza dough recipe without yeast