Do you want to please your family with your own baked pastries? We offer you to learn how to bake buns with jam in the oven. In this article, you can familiarize yourself with the nuances of preparing yeast and puff pastry specifically for sweet pastries. As a result, we will get one hundred percent real homemade buns with jam. The test recipe for them is the first thing you need to familiarize yourself with.

yeast dough ingredients

Many of us remember how grandmothers and mothers made dough on weekends to bake buns, pies or whites. The apartment was filled with the smell of baking, which brought a little more comfort and well-being to the general atmosphere! Let's try to remember these times, independently going through all the stages of preparation.

Dough recipes for each baking vary slightly in composition. Prepare something that is ideal for buns with jam.

Ingredients:

• half a liter cow's milk;
• 5 tablespoons of sugar;
• a teaspoon of salt (some people prepare the dough without it, but it turns out to be fresh);
• a kilogram of flour;
• 25 grams of yeast (it can be dry instant or fresh);
• 3 chicken eggs;
• 150 grams of margarine for baking or butter.

Putting yeast dough

Making dough on your own is a long process and requires a lot of attention. But if you follow our instructions strictly, you will succeed the first time even with a novice hostess. We are gaining patience, we begin the process:

1. We heat the milk on the stove, its temperature should be approximately 45 degrees.
2. Add 2 tablespoons of sugar to milk.
3. If the yeast is fresh, then dissolve it in warm milk, add 3 tablespoons of flour. If dry, then mix with three tablespoons of flour and add to milk. Mix well so that there are no lumps.
4. We've got steam. It must be covered with a lid or towel, put in a warm place - a must! Wait for the mixture to foam up a little, this can take from 30 minutes to an hour - depending on the quality of the yeast.
5. We mix three tablespoons of sugar with three eggs, you can beat a little with a whisk - we send it to the dough.
6. Melt the margarine butter, add to the brew.
7. Salt, mix all the ingredients well.
8. Sift the flour, gradually introduce into our mixture, stirring constantly. When it is no longer possible to mix the dough with a fork, you need to put it on a board sprinkled with flour and knead. Knead until it stops sticking to your hands, you get homogeneous mass.
9. Lubricate the bowl vegetable oil, put the dough in it, which is also greased with oil. Cover with a lid or towel and put in a warm place.
10. The dough should rise twice. When this happens for the first time, slap it to settle. From the second rise, you can start baking buns with jam.

Puff pastry ingredients

Of course, it's easier to buy ready-made puff pastry, but we decided to go through all the stages of cooking on our own. Having tried to make such a dough with your own hands once, you will no longer want to resort to the help of a store product. We will need:

• three glasses of flour (may take a little more or a little less);
• 200 ml of water;
• one egg;
• a tablespoon of vodka (cognac or rum will also work);
• 200 grams of butter;
• 50 grams of flour additionally for butter;
• a third of a teaspoon of salt;
• 3 teaspoons of vinegar (9%).

Cooking puff pastry

1. Mix water, egg, vodka, vinegar and salt. Mix well to get a homogeneous mass.
2. Be sure to sift the flour, gradually introduce into the liquid mixture, stirring constantly.
3. We spread the dough on the table and knead until it begins to lag behind the hands. You will get a homogeneous lump weighing approximately 650 grams.
4. We put the dough in a bag, leave it at room temperature to "rest" for two hours. After that, it will become more elastic, it will be easier to make puff pastry out of it. For buns with jam - that's it!
5. We take out the butter from the refrigerator (it should be chilled, cut into cubes, add 50 grams of flour. You can grind the ingredients with a fork, but it’s easier to use a food processor.
6. We place a mixture of butter and flour on parchment, cover with a second sheet, roll it into a thin layer.
7. We remove both the layer and the dough in the refrigerator for half an hour.
8. We roll out the dough so that its thickness is 5-7 mm, spread the butter on one edge. It should take 2/3 of the dough layer, leave an indent of 1.5 centimeters from the edges.
9. We cover the oil layer with the rest of the dough, pinch the side edges.
10. We cover with the oil part, pinch the edges, we get a rectangle. We put it in the refrigerator for half an hour.
11. Sprinkle the dough and the table with flour, roll it out well, the thickness should be about 10 mm.
12. We measure the middle of the dough, fold one side to this level, cover the second (the photo shows how to fold), roll out. Repeat twice more, that is, you get four rolls. The thickness of the finished puff pastry will be about 8 mm.

Yeast buns with jam

So, the dough has come up, it's time to bake. There are many ways to make buns with jam, we will choose the simplest, but at the same time the finished product will please the eye.

1. From the dough we form balls of the same size. We roll each one a little.
2. We turn the edges up so that a hole forms in the center, pinch them well (you can use a fork) so that the jam does not leak out when heated.
3. We put jam or jam in each hole, sprinkle with flour a little (this will not affect the taste in any way, but the flour will keep the jam from "escape").
4. Grease the edges of the dough with egg yolk.
5. We spread the buns with jam on a baking sheet so that there is a distance of half the size of the bun between them, since the volume of the dough will increase during baking.
6. We let it stand for a while so that the dough rises a little again, then we send it to the oven preheated to 200 degrees.

After about twenty minutes, our buns with jam will be ready, you need to follow the browning of the edges.

"Friendly family" with jam

You can cook such buns with candy inside, but today we will use jam. It will take yeast dough and family favorite jam. Cooking:

1. Divide the yeast dough into balls, flatten each one a little.
2. Add a tablespoon of flour to the jam. Again, this will not affect the taste, but the ingredient will not leak, it will not leave a tasteless sugar burn on the baking sheet and on the rolls.
3. We stretch the ball of dough in the palm of our hand, put a teaspoon of jam on it, pinch the edges well.
4. We grease the baking sheet with oil, put the buns on it at a small distance from each other, grease with egg yolk. Let stand for 15 minutes, then send to the oven preheated to 200 degrees until browned.

"Snails"

Let's make buns with jam from yeast dough in the form of snails:

1. Divide the dough into balls, roll them out to a thickness of 0.5 centimeters.
2. Spread over each jam, dust a little with flour so that it does not spread.
3. Roll up the rolls, pinch the edges. Next, lay the rolls on a baking sheet in the form of snails.
4. Lubricate with egg yolk, send to bake at 200 degrees for 15-20 minutes - until the buns are well browned.

Puff pastry buns

The dough must be rolled up, cut into portions for buns. We put each piece with the cut up, roll it thinly (thickness should be 2 mm).

Put the jam on the center of the rolled dough, sprinkle with a little flour.

We form triangular buns, put them on a baking sheet with the fastened edges down. Lubricate with egg yolk, bake until fully cooked.

The result is a fluffy, patterned bun with jam! The photo shows the finished result.

Today I decided to bake beautiful buns from yeast dough in the oven, which are obtained in the form of a flower. For the filling I used Cherry jam, but it can also be replaced with any other, the main thing is that it be thick and uniform. Jam, nutella or even melted chocolate are also great for this. If you want to make them sweeter, you can increase the amount of sugar a little more.

Such delicious buns with jam prepared according to this recipe with step by step photos sure to succeed even for a beginner. Try them too!

Ingredients:

• Milk - 150 ml. (+ 1 tsp for lubrication)
• Butter - 30 g
• Pressed yeast - 7 g
• Salt - 0.3 tsp
• Sugar - 50 g
• Chicken egg - 1 pc. (3/4 in the dough, the rest for greasing)
• Cherry jam - 3 tbsp
• Starch - 2 tsp

210 kcal per 100 g

Quantity: 6 pcs

Baking in the oven: 20 minutes

Cooking buns

I drive an egg into a deep bowl, but not a whole one, since half of the yolk must be left, it will still come in handy in the future. I add salt, sugar, butter, which is well softened and yeast.

Then I pour warm milk into them, the temperature of which is not higher than 40 degrees, that is, it should not be hot and mix well.

I add 200 grams of flour and mix first with a spatula, and then add more flour and knead the dough.

The dough comes out soft but not sticky and easy to work with. Now I need it to fit, for this I cover it with a kitchen towel and leave it like that for about an hour.

I transfer the pitted cherry jam to a sieve to remove the liquid, since it is not appropriate here. When all the liquid is glass, I grind the jam through a sieve to get a more uniform texture, which we need.

Then I add starch to it, mix and the filling is ready.

The dough has doubled, so you can proceed to the further formation of buns.

Now I will show you how to make beautiful buns quickly and easily. I spread the dough on a surface sprinkled with a little flour, and divide it into 4 equal parts.

Then I fold the dough with a long tube and sweeten it with a joint down.

With sharp kitchen scissors I make oblique cuts, but I only cut to the middle.

And now I just twist the dough in a spiral, forming a flower. I start rolling from the middle.

I transfer them to a baking sheet with parchment or in a greased form. From above I grease them with the remaining yolk mixed with a spoonful of milk and put in an already preheated oven, up to 200 degrees for 20 minutes. I check readiness by piercing in the center with a wooden toothpick, which ready dough comes out dry.

Bake such buns with yeast dough jam in the oven, as they turn out delicious, soft, and also beautiful. Bon Appetit!

Buns with jam - tasty occasion tell dear and close people about your feelings. Delicate yeast dough apricot jam inside will tell the story of the most tender emotions. Homemade cakes are fragrant and amazing.

Cooking muffins at home is a whole sacrament that only the initiates can do. Children spin around to play with pieces of dough and eat a few spoonfuls of delicious apricot jam. Adults mentally count the time remaining until the buns are removed from the oven. And everyone is happy. And everyone is fine. And after the execution simple recipe will be delicious. Incredibly tasty, warm and cozy.

We have already prepared « » And « » . The dough was kneaded according to the simplest and simplest technology with a minimum of ingredients, and the result was surprisingly tasty and reliable.

Today we will take jam, the way of cutting the dough, as in the recipe « » , and depict buns with jam.

What dough is suitable for buns with jam

To take the test, you need to answer the following questions:

1. what period of time does the hostess have to spend in the kitchen;

2. what foods are in the refrigerator;

3. what is loved in the family.

The basis for buns with jam can be yeast, puff or kefir dough. The last option is the fastest. The former can be super-fast if you use store-bought yeast or puff pastry.

What shape can you give to buns with jam

It all depends on the imagination of the hostess. You can work wonders with dough. Buns can be stuffed inside and open. They can be in the form of balls, snails, roses, cheesecakes, envelopes, bagels, braids, etc.

Jam is better to take thick, so as not to spread.

(Visited 3 684 times, 1 visits today)

Recently, we read Tove Jansson's book, All About the Moomin Trolls, with the children. And today I baked the most ordinary ones for an afternoon snack for them. yeast buns with jam. When they returned from a walk and smelled the smell of freshly baked buns, they shouted in unison: “Milk, roses, buns and berries - The best way commemorate anyone's return home." So a simple afternoon snack turned out fabulous.

And the recipe for buns is actually very simple, the main thing is to find a jar of jam, confiture or jam at home.

Yeast buns with jam

Ingredients: 260 ml water, 2 tsp. dry yeast, 3 tbsp. sugar, 1 tsp salt, 50 grams of butter, 500 grams of flour, 1 tsp. jam for each bun.

First, let's prepare the dough. To do this, dissolve sugar and yeast in warm water, and then let them stand for 10-15 minutes. Then add the remaining ingredients and knead soft dough. Butter must be melted before being added to the dough.

Cover the dough with a towel and leave to rise in a warm place for 1.5 - 2 hours.

By the way, if you have a bread machine, then you can knead the dough in it quite calmly.

Now that the dough is ready, we move on to the formation of yeast buns with jam. Divide the dough into 20 equal balls. I made half a serving of dough, so there are fewer balls for buns in the photo.

Put the balls-buns on a baking sheet, previously covered with parchment.

Make a hole in the center of each ball to put the jam in.

Every home becomes cozy when it is filled with the aroma of sweet home baking. Especially when it's sweet buns with jam!

You can bake a lot of muffin different ways using butter, yeast, puff and unleavened dough. Each recipe is good in its own way, but jam will make any pastry fragrant and sweet. Therefore, you should try each recipe and choose the one that will not leave anyone indifferent!

Recipe for yeast dough buns step by step

Many people are afraid of yeast dough, because working with yeast seems too laborious. But in fact, the whole difficulty lies in the fact that it takes a little more time and patience to prepare the yeast dough. In order not to spoil the dough, you should strictly adhere to this recipe.

1. Sift the flour into a deep dry bowl;
2. Heat milk and add sugar and yeast to it. Let the yeast brew in milk so that they swell and rise;
3. Remove the butter from the refrigerator and heat until liquid;
4. Drive eggs into a separate bowl and add salt to them;
5. Pour over the eggs yeast milk. Beat a little with a whisk;
6. Mix milk with eggs and flour, add warm butter and start kneading the dough;
7. The consistency of the dough should be soft and smooth. If it is too sticky, then add a little flour;
8. Leave the dough to rise for 60 minutes under a thick towel;
9. After an hour, remove the towel, slightly wrinkle the dough and leave again (10-20 minutes);
10. Turn the dough out onto a floured surface and roll out into a rectangle.
11. Grease it with jam around the entire perimeter, leaving 1.5 cm on the border from the edge;
12. Fold the rectangle three times in length;
13. Close up its edges and roll with a rolling pin;
14. Cut the rectangle in width into 12 strips;
15. Twist each strip 3-4 times and lay it out in a ring, connect the ends;
16. Put all the rings on a baking sheet covered with paper and bake at 190 ° C for 15 minutes;
17. Eat warm or freeze in the freezer.

Buns with puff pastry jam

Baking from ready-made puff pastry is always fast, as the hostess saves time on cooking. However, this does not mean that puff buns turn out to be tasteless, on the contrary, a tender puff along with sweet jam inside will not leave indifferent even dieters!

• raspberry jam - 250 ml;
• flour for sprinkling;
• puff pastry packaging;
• egg.

Time spent: 40 minutes.

Calories: 382.

Cottage cheese buns with jam in the oven

Quick baked goods for breakfast healthy cottage cheese and sweet jam - what could be better for children's breakfast? And adults are unlikely to prefer oatmeal instead of this culinary delight.

Products:

• homemade cottage cheese - 300 gr;
• eggs - 2 pcs.;
• oil - 60 ml;
• baking powder for dough - 1 tsp;
• flour - 0.3 kg;
• jam - 300 gr;
• sugar - ½ tbsp.;
• cinnamon or sesame seeds for decoration.

Elapsed time: 50 minutes.

Calories: 260 calories.

1. Pass cottage cheese through a sieve for airiness;
2. Break the eggs into a separate bowl, add sugar to them and beat with a mixer;
3. Then pour oil into the sugar-egg mixture;
4. Beat again;
5. Add cottage cheese to eggs and flour sifted with baking powder;
6. Mix everything to make a dough and insist it for half an hour;
7. Divide the soft and elastic dough into small balls (like a large plum), and then roll them into cakes;
8. Put 3 teaspoons of jam on each cake (right in the center) and gently blind the edges;
9. Cover a baking sheet with baking paper, heat the oven to 180 degrees;
10. Put the buns on a baking sheet and send to the oven;
11. Bake 20 minutes;
12. Sprinkle hot buns generously with cinnamon or sesame seeds.

Sweet buns with apple jam and cinnamon

Products:

• margarine - ½ pack (pack - 200 gr);
• sugar - 1.5 tbsp.;
• salt - ¼ tsp;
• milk - ½ l;
• apple jam - 1.5 tbsp.;
• egg - 3 pcs.;
• water - ¼ st.;
• flour - 0.5 kg;
• yeast - 1 pack (10 g),
• sachet of cinnamon.

Required time: 120 minutes.

Calories: 339.

1. Make a dough: mix the yeast with 0.5 tsp of sugar and pour it with water;
2. Let the dough rest for at least half an hour. Preferably in a dark warm place;
3. As soon as the yeast foams and increases in volume, melt the margarine in a water bath and add the remaining sugar to it;
4. Cool margarine and pour yeast into it;
5. Pour warm milk into the main mixture and mix;
6. Beat eggs;
7. Add flour little by little, mixing well, until the dough becomes sticky;
8. Set aside the pan, covered with a towel and wait until the dough has increased in volume up to three times;
9. Pierce the dough several times with a wooden spatula to release air;
10. Put the finished dough on the table surface and knead;
11. Cut the ball into small balls and, rolling, put on a board sprinkled with flour;
12. Leave the blanks under the towel for another 30 half an hour;
13. Prepare the filling: thick jam mix with ½ packet of cinnamon (add sugar to taste);
14. Turn each ball into a cake, put 1 tbsp on the edge. a spoonful of filling;
15. Roll into a ball and place on the prepared baking sheet. Sprinkle cinnamon on top;
16. The oven must be preheated to 200 degrees;
17. Bake buns until golden brown.

Berlin jam buns

This pastry is traditional in Germany for the Christmas holidays. But you can cook it on weekdays, the more it differs in aroma and airiness.

Ingredients:

• flour - 0.5 kg;
• sugar - 3 tbsp. l;
• milk - 125 ml;
• jam - 150 ml;
• yeast - 42 gr;
• egg - 3 pcs.;
• butter - 5 tbsp. l;
• vegetable oil - ½ l;
• vanilla and salt optional.

Cooking time: 60 minutes.

Calories: 250 kcal.

1. Mix: milk, butter, sugar and yeast. Mix and add flour;
2. Drive 2 eggs into the dough, start kneading;
3. Cover the sticky dough with a towel and let it rest for 15 minutes and rise;
4. Divide the ball into 20-24 parts and roll each one slightly;
5. For 10-12 parts put a teaspoon of jam, leaving a dry edge in a circle;
6. Lubricate the edges with the protein of one egg and cover each cake with the second half;
7. Pinch the edges and roll the cakes neatly into buns;
8. Heat the oil in a saucepan (sprinkle it - if bubbles appear, then it's ready);
9. Dip the buns one by one into the oil so that it covers them to the middle;
10. Fry until golden brown on both sides;
11. Put on a wire rack or napkins and let the fat drain;
12. Sprinkle generously with powdered sugar.

Each housewife has her own tricks for preparing this or that dish. This also applies to baking, because any little thing can be decisive here. Therefore, you should know the secrets of good baking:

1. To puff pastry should be added from one teaspoon of vinegar;
2. Pierce the rolled out pastry layer with a fork before baking so that the pastry does not swell;
3. Yeast must be stored at low temperatures;
4. If 1/3 of the flour is replaced with starch, then baking will be easier;
5. Raisins should be dredged in flour before being added to baked goods;
6. Salt adds spice to baked goods and enriches them, emphasizing the taste.

Buns with jam are delicious and simple, it is enough to follow the recipe correctly and cook from fresh produce. Ready baked goods can be frozen and reheated in the microwave as needed.