The basis of any pastry is the dough. It can be yeast and fresh, aspic, sand, puff, curd, etc. You can read about how to make dough for a pie with mushrooms on this page. Here are recipes for dough for a pie with mushrooms: you can choose the option for laying out products and cooking technology that suits you.

Before you make a dough for a mushroom pie, you should carefully study the recipe and technology and compare them with your capabilities and skills. Remember that even the simplest mushroom pie dough requires careful execution of all steps of culinary technology. Only in this case you will be able to boast of delicious and lush homemade cakes.

Pies with mushrooms, potatoes, rice and other products with unsweetened fillings are baked from this dough.

To prepare unleavened dough for a pie with potatoes and mushrooms, you need to take such products:

• 4 cups flour
• 100–200 g butter (or margarine)
• 300 g sour cream
• 2 tbsp. spoons of sugar
• 1/2 teaspoon soda
• 1/2 teaspoon salt

Output of finished products - 1000 g.

Sift flour with soda. Mix sour cream, eggs, sugar and salt until the last two ingredients are dissolved.

Beat softened butter or margarine in a bowl with a wooden spatula for 5-8 minutes, gradually adding a mixture of sour cream and eggs, then add flour and quickly (within 20-30 seconds) knead the dough. It cannot be kneaded for a long time: carbon dioxide, which is formed when sour cream and soda come into contact, evaporates, and the dough turns out to be tough.

Sour cream can be replaced with kefir, curdled milk and other fermented milk products.

Yeast dough for mushroom pie

Puff yeast dough for mushroom pie can also be used for baking with fish and potato fillings.

• 2 cups wheat flour
• 250 ml milk (or water)
• 20 g yeast
• 1 st. a spoonful of sugar
• 1/2 teaspoon salt
• 1 egg
• 200–300 g butter

This dough combines the qualities of both yeast and puff pastry. Prepare a yeast-free yeast dough. Pour the required amount of warm milk into a bowl, add yeast, eggs and salt diluted separately in a small amount of milk (or water). Mix the liquid well, add the sifted flour and knead the dough.

At the end of the kneading, you can add melted butter (or vegetable) butter and continue kneading until the butter is combined with the dough. Lightly sprinkle the well-kneaded dough with flour, cover the dishes with a napkin and leave for 3–3.5 hours in a warm place to rise.

Roll out the risen dough into a rectangular layer 1–1.5 cm thick. Put softened butter or margarine (half of the entire norm) in the middle, cover it with a part of the layer, on which you also put butter, cover with the third part of the layer (thus, you get 3 layers dough and 2 layers of butter). Then sprinkle the dough with flour and roll out to a thickness of 1-2 cm, sweep off the excess flour from it and fold it in four. Roll out and fold again.

As a result of all operations, a formation with 32 layers of oil will be obtained. When rolling 200–300 g of butter, the dough made from 2 cups of flour must have at least 32 layers of butter, otherwise it will leak out during baking. When rolling 100–200 g of butter, you can make 8–16 layers, i.e., fold the dough layer when rolling not four times, but three times, otherwise the layers will not be noticeable.

The dough should be cut in a cool room at an air temperature not exceeding 20 ° C. At a higher temperature, the dough must be cooled from time to time, making sure that the butter does not harden, otherwise it will tear the dough layers during rolling and leak out during baking.

Easy Mushroom Pie Dough

A simple mushroom pie dough can be prepared like a yeast-free dough, which reduces the cooking time.

• 600-700 g flour,
• 30 g fresh yeast
• 1 egg
• 70-80 g butter or margarine,
• 250 ml milk or water
• 100 g sugar
• 1/3 tsp salt

Add yeast to warm milk or water, stir until completely dissolved.

Grind the egg with salt and sugar, add to the yeast mixture.

Sift the flour and fold it into the dough in several steps.

Melt the butter or margarine, cool to room temperature, add to the dough and knead with your hands until it starts to lag behind your hands and the walls of the dish.

The finished dough should be elastic, but not dense. Cover with a towel and place in a warm place until doubled in volume.

Then punch down and let the dough come up again. Form products from it, leave for proofing for 10-15 minutes and bake.

Such a dough is very well suited for kulebyak, pies with mushrooms and potatoes, pies.

Kefir dough for mushroom pie

To prepare a dough for a pie with kefir mushrooms, you will need the following products:

• 2 cups wheat flour
• 360 g butter
• 1 egg
• 250 ml kefir
• 1/3 teaspoon salt (do not add water or acid)

From flour, kefir, eggs and salt, knead a homogeneous elastic dough and cool it. Lightly knead a piece of butter (do not grind) with a small amount of flour so that the mixture becomes elastic and pliable.

Roll out the dough into a square layer, put the prepared butter in the center and wrap it in the form of an envelope. Pinch the edges, being careful not to get flour into the seam. Roll out the dough into a rectangle, connect its opposite sides in the middle and pinch them. Fold the dough in half again and refrigerate for 30 minutes.

After that, roll out the dough again into a rectangle (each time you roll out the dough after cooling, you need to turn it 90 °: then the dough will not tear from tension and turn out to be layered), also connect the sides in the middle, sweep away the flour, pinch the seam and again fold it so that it is inside at the bend. Take out in the cold for 2 hours. Then turn the layer again by 90 °, roll it out again and fold it four times. Place before final cutting in the cold for 20-30 minutes.

Suitable for fish and mushroom pie, cabbage pie, potato pie with mushrooms and meat.

Shortcrust pastry for chicken pie with mushrooms

Try to cook shortbread dough for a pie with mushrooms, as well as fish, potato filling - you will certainly be satisfied.

The ingredients for the Chicken Mushroom Pie Dough are as follows:

• 200 gr. flour
• 200 gr. hard salted cheese
• 150 gr. drain oils.
• a pinch of salt and sugar
• a pinch of ground pepper
• one egg

Cooking method:

Pour flour onto a cutting board. Sprinkle the top with salt and sugar. Make a well in the middle of the flour and break the egg into it. We rub the cheese on a coarse grater (by the way, do not forget to cool it first) and distribute it over the surface of the flour. We do the same with pieces of butter. We chop everything with a knife, bring the dough with our hands until cooked (as quickly as possible). We roll the finished base for the pies into a ball, send it to the frost and take it out as needed.

Delicious dough for a pie with cabbage and mushrooms

Such a dough for a pie with cabbage and mushrooms is also suitable for fish, meat and potato fillings.

To prepare a delicious dough for a pie with mushrooms, we need:

• 500 g flour
• 2 glasses of water
• 1 egg
• 1/2 cup vegetable oil
• 1 tsp salt,
• 1 st. l. Sahara,
• 60 g yeast.

Cooking method.

1. Dissolve yeast in warm water.
2. Pour the diluted yeast, egg, salt, sugar into a large saucepan. Add flour and knead the dough.
3. At the end of the batch, add vegetable oil.
4. Place the dough in a warm place to ferment for 3-4 hours.

Chicken and mushroom pie dough

This dough is prepared for making a kurnik with potatoes, chicken and mushrooms. This is a simpler version of the recipe, but, nevertheless, very tasty.

Dough for chicken and mushroom pie consists of the following products:

• butter or margarine - 1 pack;
• kefir - 1 glass;
• salt - 0.5 tsp;
• soda - 0.5 tsp

Test preparation:

Melt the margarine on the stove and let it cool down a bit. We will extinguish the soda with kefir. Pour everything into a large bowl and mix. We start adding flour in portions, and knead it. The dough should not be tight! Cover with foil and send to the side to rest for 1.5 hours.

After an hour and a half, you can safely cook the chicken.

Liquid jellied dough for a pie with mushrooms

Kefir is ideal for making such pastries, which are fluffy, soft and literally melt in your mouth. You can use this recipe for fish, meat, mushroom fillings and for sweet pastries. To prepare batter for a pie with mushrooms, you need to take the following set of products:

• 1 st. medium fat kefir,
• 2 eggs,
• 1 teaspoon of salt
• 0.5 dessert spoon of soda,
• 4.5 art. tablespoons of sifted flour
• 80 g butter and 70 g hard cheese.

Filling dough for a pie with mushrooms should be prepared as follows:

1. Take the yogurt out of the fridge first to warm it up. Add soda to it and mix well at a fast pace to start the reaction.
2. After the foam goes away, add the eggs, which must be beaten well with a whisk. You should end up with a yellowish mass;
3. melt the butter in a steam bath, cool it, and then pour it in a thin stream to other ingredients, after adding more salt.
4. After that, add the cheese, chopped on a fine grater, and then flour in portions.
5. Stir until a homogeneous and viscous mass is obtained.

Use the option on kefir for the selected pie.

Homemade pie dough with potatoes and mushrooms

For test:

• 2.5-3 cups flour
• 5-7 g dry yeast
• 250 ml of water
• 1.5 st. l. Sahara,
• 1.5 tsp salt.

Cooking dough for a pie with potatoes and mushrooms at home is as follows:

1. Dissolve the yeast in warm water and add some sugar to prepare the dough.
2. Leave until a fluffy foam forms.
3. Sift flour, mix with salt and remaining sugar. Pour in the prepared dough, knead the dough.
4. Knead until soft, adding flour if necessary.
5. Cover the dough with a napkin and put in a warm place to rise (its volume should increase by 1.5–2 times).

Mushroom pie dough without yeast

Ingredients:

• kefir - 0.5l,
• flour - 3 cups,
• 2 tbsp mayonnaise,
• a pinch of salt,
• 2 eggs,
• soda - 1 tsp,
• sugar - a tablespoon.

The method of making dough without yeast for a mushroom pie is quite simple and does not take much time.

Mix kefir with soda, add mayonnaise, sugar, salt, beaten eggs. After adding flour, knead a soft dough. It should be similar in consistency to thick sour cream, that is, liquid. It does not need to be kneaded by hand, everything turns out quickly and easily. Then part of the mass is simply poured into a mold or pan, any filling is placed on top, then again the remains of the aspic dough and baked like a regular pie. For liquid dough, you can prepare mushroom, meat, potato, liver filling.

Unleavened dough for pies and pies with mushroom, meat, fish, cabbage filling.

This dough is made from flour, butter or margarine, sour cream, eggs, sugar, salt and water. Note - no yeast, no soda. The main ingredients are flour and butter, their ratio is as follows - butter is 4 times less than flour. The oil needs a special approach: before preparing the dough, it must be cut into small fragments and kneaded with a wet rolling pin. At the same time, it must remain cold enough - otherwise the dough will turn out to be greasy to the touch. Sour cream - 2 times less than butter.

For 1 kg of flour:

• Eggs - 4-5 pcs.
• Sugar - 1/2 cup.
• Salt - 1 teaspoon.
• Sour cream - 125 g.
• Butter - 250 g.
• Water is the same as oil.

The dough must be prepared quickly (it cannot be kneaded for a long time, otherwise the dough turns out to be “tight”, products from such a dough are not crumbly enough), preferably in a mixer - first mix the flour and butter, then add all the remaining ingredients. Before use, the dough should be kept in the refrigerator for at least 1 hour - chilled dough rolls out more easily without sticking to the table. The recommended baking temperature is 180°C.

Pie dough with mushrooms and rice

Yeast-free mushroom and rice pie dough is the best idea for a “guests on the doorstep” situation, or if you like to cook quick meals. You can also use any interesting fillings - vegetables, meat, sweet fillings and others. Interesting ideas for you!

Ingredients:

• flour (500 grams),
• butter (250 grams),
• salt (0.5 teaspoon),
• egg (1 pc.),
• a glass of water or milk.

Cooking method.

Sift flour and salt, mix with butter from the refrigerator, chop with a sharp knife into small crumbs. Beat the egg, add water and beat again. Pour in the batter and mix well. This dough is perfect for baking stuffed pies. Roll it out and keep it in the cold for 15-20 minutes. We spread the filling and bake in the oven.

Yeast dough for pies with rice, mushroom, buckwheat, potato fillings.

You will need:

• 900 g flour
• 500 ml milk
• 20–30 g yeast,
• 2 tbsp. spoons of sugar
• 150 g margarine,
• salt.

We prepare like this.

Dilute the yeast in a small amount of slightly warmed milk, combine with sugar, add the remaining warm milk and add half the flour. Put the dough in a warm place for fermentation for 2–3 hours. As soon as the volume of the dough increases by 1.5–2 times and it begins to fall off, add the dissolved salt, the remaining flour to it and mix thoroughly. Before the end of the batch, put softened margarine. Knead the dough until it stops sticking to your hands. Then sprinkle it with flour and leave for 3 hours in a warm place.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The ability to cook a delicious and fragrant homemade cake has always been highly appreciated. But what if you are not gifted with high culinary talents, but you want to please your loved ones with fresh pastries? Take a step by step recipe with photos, products and be patient!

How to make mushroom pie

To prepare the right mushroom pie, it is important to clearly define the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the selected dough. There are many options for open and closed baking, each type is good in its own way, but has its own cooking difficulties. If you are baking pies for the first time, then choose the simplest recipes.

Filling

Of considerable importance is the mushroom filling for pies. It can be made with champignons, mushrooms, white and others. For variety, you can combine them with other products. Mushroom pies are very tasty, to which are added:

• meat or chicken;
• ground meat;
• vegetables, greens;
• cottage cheese or cheese.

Dough

The most common and popular dough for mushroom pie is yeast. For its preparation, live yeast is used, but an inexperienced culinary specialist will not be able to cope with them. It is much easier to purchase dry yeast at a nearby store, which only needs to be diluted with warm water. Putting the yeast dough is easy, however, you have to wait until it rises, but at this time it will be possible to prepare the filling. If you want something unusual, try other test options:

• pancake;
• sand;
• fresh;
• puff.

mushroom pie recipe

Sometimes it can be difficult to choose the right mushroom pie recipe that is suitable for any occasion. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare a wonderful tasty pie for the arrival of your relatives from school or work. In the selection you will find recipes not only for home dinner, but also for a noisy festive feast.

With chicken

• Cooking time: 90 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 4800 kcal.
• Cuisine: Russian.

How to cook a soft, juicy, mouth-watering puff pastry with chicken and mushrooms in your oven? The easiest way is to take ready-made store-bought dough, defrost it, and prepare a good filling. Absolutely any forest mushrooms are suitable for this dish, but champignons are the most accessible of all, especially since they are the fastest to cook. Remember that puff pastry products do not always rise well, so do not expect a particularly fluffy cake.

Ingredients:

• puff pastry - 2 sheets;
• chicken breasts - 600 g;
• champignons - 400 g;
• red onion - 100 g;
• Dutch cheese - 150 g;
• egg - 2 pcs.;
• sour cream or cream - 100 g;
• ground herbs, nutmeg, salt to taste.

Cooking method:

1. Leave the dough to rest while you make the filling.
2. Mushrooms cut into small cubes, fry in a pan.
3. Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
4. Boil the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, fry with the filling.
5. Beat the eggs together with cheese and spices, pour this mixture over the cooled filling.
6. Lubricate the form or baking sheet, spread a sheet of dough, forming the sides of the future pie.
7. Lay out the filling, cover it on top with a second sheet of dough. Make a few cuts to let air out.
8. Bake the cake in the oven for 40-45 minutes.

With potato

• Servings: 7 persons.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.

In an hour, relatives or friends should come to visit, but there is nothing to treat them with? A jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask how to cook such a delicious cake. Whether to reveal your secret or not is up to you.

Ingredients:

• oyster mushrooms - 500 g;
• potatoes - 800 g;
• eggs - 3 pcs.;
• flour - ¾ cup;
• baking powder - 2 tsp;
• mayonnaise - ½ cup;
• sour cream - ½ cup;
• onions - 200 g;
• butter - 30 g;
• salt, pepper - to taste.

Cooking method:

1. Rinse oyster mushrooms, finely chop, fry, add spices.
2. Peel the onion and potatoes, cut them into slices.
3. While the filling is being prepared, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
4. Put potatoes, oyster mushrooms, onions in layers in a pre-greased form, do not forget to salt.
5. Pour in the batter, shake or tap the mold on the table a little so that the batter evenly covers the entire filling.
6. Bake in the oven for 40 minutes.

Yeast with cabbage

• Number of servings: 6 persons.
• Calorie content of the dish: 5200 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Insanely simple, but no less tasty lean mushroom pie made from yeast dough will suit any housewife. This recipe can easily be considered as a base and you can combine the ingredients as you wish, for example, add rice. Similarly, according to your mood, choose how to prepare the filling: fry or stew. Don't forget aromatic spices.

Ingredients:

• milk or water - 1.5 cups;
• premium flour - 4 cups;
• granulated sugar - 1 tsp;
• dry yeast - 2.5 tsp;
• salt - 1 pinch;
• frozen chanterelles - 600 g;
• onion - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Mix yeast powder with sugar in warm milk or water, let it stand for 5-10 minutes, then add salt, flour.
2. Knead the dough for 10-15 minutes, cover, let it rest for at least half an hour, then remember it, leave it for another hour.
3. While the dough is cooking, wash, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
4. Peel the onion, chop finely and add to the chanterelles. Cool down the filling.
5. Divide the dough into two parts, let one be a little smaller. Roll out the sheet, put it in the form.
6. Sprinkle the mushroom filling evenly over the bottom of the pan, then make a lid for the pie from the second piece of dough, fasten it well. Poke 1-2 holes in the center so that the steam can escape freely.
7. Bake in the oven until cooked at a temperature of at least 190 degrees.

With cheese

• Cooking time: 120 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 4900 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A very original cheese pie with mushrooms is obtained, which is sometimes called a shifter. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that upside-down pies always come out very juicy, fragrant and tasty. You can use a few mushrooms to decorate such a dish or fresh herbs, onion sauce and even crackers.

Ingredients:

• eggs - 3 pcs.;
• boiled chicken - 300 g;
• any mushrooms - 300 g;
• kefir - 1 glass;
• flour - 1.5 cups;
• baking powder - 2 tsp;
• hard cheese - 300 g;
• boiled rice - 1 cup;
• tomato - 2 pcs.;
• green onions, salt - to taste.

Cooking method:

1. Mix the baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
2. Line the form with parchment, lay the chopped mushrooms on the bottom in a thin layer.
3. Sprinkle them with grated cheese, then top with boiled rice.
4. Gently place the chicken pieces, tomatoes, and green onions on top of the rice.
5. Fill the filling with dough, bake for 40-50 minutes at a high oven temperature. Let the dish cool and turn it over. Cut into pieces, serve with sauce.

With champignons

• Cooking time: 40-60 minutes.
• Number of servings: 8 persons.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Often, after a long day at work, there is no desire to mess around in the kitchen with baking dough. In this case, you will like a pie with champignons and lavash cheese. It is quickly prepared, does not require special training and culinary skills. A worthy useful replacement for the familiar and beloved by many shawarma!

Ingredients:

• thin pita bread - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 150 g;
• fresh mushrooms - 100 g;
• ground parsley - 10 g;
• natural yogurt - 250 ml;
• spices - to taste.

Cooking method:

1. Mix yogurt, spices, herbs and eggs.
2. Cut pita bread into a baking dish.
3. Chop the mushrooms into small cubes.
4. Grate the cheese into large pieces.
5. Dip the pita bread in the egg mixture, carefully spread in a pre-greased form.
6. Lay out the filling, sprinkle it with cheese, then again a layer of mushrooms and cheese.
7. Cover the pie with a sheet of pita bread on top, pour over the remaining egg mixture.
8. Bake in the oven until golden brown.

Open with cheese

• Cooking time: 120 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 4600 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

Kish, or a simple open pie with mushrooms, has long been a favorite of Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent Pie. For the filling, French chefs used chicken, ham, fish and any vegetables, and mushroom quiche is your attention.

Ingredients:

• flour - 250 g;
• margarine - 125 g;
• boiled water - 4 tbsp. l.;
• salt - 0.5 tsp;
• fresh mushrooms - 500 g;
• fat cream - 250 ml;
• grated cheese - 200 g;
• eggs - 6 pcs.;
• bacon (or ham) - 100 g;
• salt, black pepper - to taste;

Cooking method:

1. Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and spread it, completely covering the bottom and edges of the form. Remove the dough for half an hour in the refrigerator.
2. Chop the mushrooms into thin slices, fry until tender.
3. Beat eggs with cream, add salt, spices. Pour mushrooms into mixture.
4. Finely chop the bacon, put it in the chilled dough, pour over the creamy mushroom mixture. Top with grated cheese.
5. Bake in the oven for 45 minutes. Cut chilled.

Fast

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 3800 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Sometimes you have to quickly cook dinner in order to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it is easy, it takes a minimum of time, and the taste is simply amazing. And the products needed for cooking can always be found in your refrigerator, because you can put whatever your heart desires into a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

• kefir - 1 glass;
• fat sour cream - 40 g;
• wheat flour - 2.5 cups;
• eggs - 2 pcs.;
• salt - ¼ tsp;
• soda - ½ tsp;
• mushrooms - 300 g;
• onion - 1 pc.;
• potatoes - 2 pcs.

Cooking method:

1. Mix eggs, salt, kefir and sour cream, beat the mixture.
2. Gradually add flour, knead the batter and pour half into the mold.
3. Cut onions, potatoes and mushrooms into thin pieces, put them in a mold on top of the dough.
4. Pour the rest of the dough on top, decorate with herbs if desired.
5. Bake for 20-25 minutes at maximum temperature.

With white mushrooms

• Servings: 10 persons.
• Calorie content of the dish: 4600 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A pie with porcini mushrooms and cottage cheese can be called somewhat unusual, however, this is a surprisingly tasty dish. An unusual combination of products is incredibly useful, because cottage cheese is a source of calcium and protein, and white mushroom is well known for its high content of useful minerals. Such an original neighborhood of products will allow you to prepare a really healthy and tasty dinner that children will especially like.

Ingredients:

• wheat flour - 300 g;
• sour cream - 130 g;
• powdered sugar - ½ tsp;
• margarine - 150 g;
• white mushrooms - 300 g;
• greens - 100 g;
• chicken egg - 2 pcs.;
• cottage cheese - 400 g;
• spices - 1 tsp;
• salt - 1 tsp;
• cheese - 150 g.

Cooking method:

1. Mix flour, salt, powdered sugar.
2. Rub sour cream with egg yolk, add half of the flour mixture, beat.
3. Add the margarine cut into pieces, then the remaining flour, knead the dough well, put it in the refrigerator.
4. Saute porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
5. Roll out the dough to the desired size, spread the filling, bake for about 30 minutes.

With dried mushrooms

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 5100 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A fragrant winter pie with dried mushrooms is a great solution for a festive table. Naturally, it is much easier and tastier to cook a dish of fresh mushrooms, but you can use those that you have dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

• wheat flour - 850 g;
• dry yeast - 8 g;
• dried porcini mushrooms - 200 g;
• onion - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Sift part of the flour (about 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
2. After the mixture has risen, add the rest of the flour, salt, knead the dough, leave for another half hour.
3. Soak the mushrooms in boiled water for 20 minutes, boil until fully cooked, finely chop.
4. Cut the onion into small pieces, fry with mushrooms, salt and pepper.
5. Lubricate the form, cover with dough, lay out the filling, decorate with herbs. Bake for 30-35 minutes.

On kefir

• Cooking time: 45 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 4650 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

An easy-to-follow recipe is a kefir mushroom pie. It can be prepared when there is very little time, because the process does not require much effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. It turns out baking is very lush, fragrant and tasty.

Ingredients:

• mushrooms - 500 g;
• kefir - 0.5 l;
• onion - 200 g;
• flour - 400 g;
• vegetable oil - 80 ml;
• eggs - 2 pcs.;
• soda - 1 tsp;
• salt - to taste.

Cooking method:

1. Fry finely chopped onion until a light blush appears, add chopped mushrooms to it, bring to readiness. Add spices to taste.
2. Beat eggs with salt, kefir and slaked soda, add flour.
3. Pour ½ of the dough into a silicone mold, spread the cooled filling, then pour the dough again.
4. Bake in a preheated oven until fully cooked at a temperature of 180-190 degrees.

Mushroom pie - cooking secrets

To make your mushroom pies always tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

1. Always preheat the oven to the desired temperature in advance, then the dough does not have time to settle, the pastries will be high and lush.
2. Fry the mushrooms so that all excess moisture comes out of them; it is useless in pies.
3. Do not add too many vegetables to the filling, otherwise the taste of the mushrooms will be lost.
4. Make sure the expiration date is correct. Yeast must be fresh, otherwise the dough will not rise and the dish will be spoiled.
5. If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
6. Potato starch added to flour will help achieve splendor.
7. To make the dough rise faster, take the ingredients out of the refrigerator ahead of time so that they warm up to room temperature.
8. Do not soak yeast in cold water or boiling water. A temperature of 30-40 degrees is enough.
9. Knead the dough with dry hands.
10. To keep the bottom of the mushroom pie dry and dry, sprinkle the pan with a little starch.
11. To make a beautiful shiny crust form on pastries, grease it with a beaten egg.
12. If you cooked a pie on shortcrust pastry, be sure to let it rest and cool, then the dish will not crumble.

Mushroom pie: recipes with photos

Probably not a single person will say that they do not like mushroom pies. In Russia, this pastry was the main attribute on the festive table. Today we have “helpers” in the kitchen that can not only save us time, but also strength - this is an oven and a slow cooker. The hostess only needs to decide on the recipe: choose the type of dough and the filling for the pie.

The most delicious mushroom pies can be made from several types of dough: puff, jellied, shortbread or yeast. But the mushroom filling can be combined with various products, for example, with cabbage, meat, fish, liver, pumpkin, onions, carrots and potatoes.

We suggest that you familiarize yourself with recipes that will help you learn how to bake mushroom pies using different types of dough and fillings.

For the daily menu, you can cook a hearty mushroom pie without yeast. Baking is not only original, but also incredibly tasty. For a yeast-free mushroom pie recipe, you need the following products:

• Butter - 40 g;
• Ground black pepper - ½ tsp;
• Salt - a pinch.

Filling:

• - 500 g;
• Onions - 3 pcs.;
• Spinach - 2 bunches;
• Yeast-free puff pastry - 400 g.

Melt the butter in a frying pan and fry the chopped mushrooms until golden.

Wash the spinach and pat dry on a kitchen towel.

Put the spinach in a pan and fry for 4-6 minutes. Season to taste and season with freshly ground pepper.

We roll out the dough in a thin layer, lay out the filling (mushrooms with spinach) and tuck the edges of the layer so that the filling does not leak out.

Bake in the oven for 20 minutes at the pre-set temperature of 180°C.

Let the pie cool down a bit, slice and serve.

How to make a simple pita bread with mushrooms

Lavash pie with mushrooms is prepared so simply that you can cook it at least every day.

• Lavash - 2 sheets;
• Mushrooms - 600 g;
• Onions - 4 pcs.;
• Cheese - 200 g;
• Kefir - 300 ml;
• Butter - 3 tbsp. l.;
• Eggs - 2 pcs.;
• Salt and ground black pepper - to taste;
• Onion and dill greens - several branches each.

A step-by-step recipe with a photo of a pie with mushrooms in pita bread includes several steps.

Cut mushrooms into slices, fry in oil until tender, salt and pepper to taste.

Add chopped onion, fry together with mushrooms for 10 minutes over medium heat.

Cut the onion and dill, mix with mushrooms and onions.

Grease the baking surface with oil, lay out the 1st sheet of pita bread so that the edges hang from the mold.

Put the 2nd sheet of pita bread across the first layer.

Beat eggs with kefir, mix with grated cheese and pour over the laid layers of pita bread with one part.

Put part of the filling, wrap the edges of the top pita bread and lay out the second part of the filling.

Cover with the edges of the lower pita bread and pour over the rest of the mixture of eggs, kefir and cheese.

Send the lavash pie to the oven preheated to 180°C for 30 minutes.

Recipe for a delicious pie with pickled mushrooms

The recipe for a delicious pie with pickled mushrooms will be enjoyed by all your relatives and invited guests. In this option, pickled mushrooms will be used, which will give the baking an amazing taste.

A pie with pickled mushrooms is not only tasty, but also beautiful from an aesthetic point of view. Plus, it won't take you long to prepare.

• Puff pastry - 2 layers (packing).

Filling:

• - 700 g;
• Onions - 4 pcs.;
• Olive oil;
• Sour cream - 150 ml;
• Cheese - 200 g.

If the mushrooms for the pie seem large to you, they can be cut into pieces. It is important to soak the pickled fruit bodies for 35-40 minutes in cold water before cooking.

So, the onion is chopped into cubes, fried in oil until soft and pour in sour cream.

Stew for 10 minutes and combine with pickled mushrooms, allow to cool.

Roll out two layers in a baking dish. One is laid out on a mold greased with oil, the filling of mushrooms and onions is distributed on top, and then sprinkled with grated cheese.

Cover with a second layer and pinch the edges to make a beautiful pattern.

Pierce several times with a fork on the surface of the cake and put in the oven for 35-40 minutes.

Bake at 180°C until golden brown.

Liquid dough pie with mushrooms

A liquid mushroom pie can be prepared quickly, since most of the time is spent on baking. The pie looks very original, and is eaten quickly enough.

• Kefir - 300 ml;
• Butter - 70 g;
• Eggs - 2 pcs.;
• Flour - 7 tbsp. l.;
• Soda - ½ tsp;
• Salt - a pinch.

Filling:

• Champignons - 600 g;
• Salt - a pinch;
• Butter;
• Cheese - 200 g.

Mushrooms are cut into slices, fried in oil until light brown. Salted, mixed with grated cheese.

The eggs are beaten, kefir is poured in, soda and salt are poured in, and then the mass is whipped again.

Melted butter is poured in, beaten with a whisk and flour is poured in parts.

The dough is stirred until smooth and one part is poured onto a greased baking sheet.

The filling is laid out, leveled with a spoon and poured with the second part of the dough.

The bulk pie with mushrooms is placed in the oven for 30-40 minutes and baked at a temperature of 180°C.

How to make fish and mushroom pie

We offer a step-by-step recipe with a photo of a pie with mushrooms and fish, which will amaze you with its taste.

This combination is a great option even for a large festive table. A pie with fish and mushrooms is baked in a yeast-free dough.

• Flour - 1.5 tbsp.;
• Butter - 80 g;
• Eggs - 2 pcs.;
• Salt - 0.5 tsp.

Filling:

• Champignons - 400 g;
• Fish (to taste) - 500 g;
• Onion - 4 heads;
• Sunflower oil;
• Cheese - 200 g;
• Salt - ½ tsp;
• Freshly ground black pepper - 1 tsp.

Melt the butter, combine with salt, beat in the eggs and beat with a whisk or mixer.

Gradually add flour and continue beating continuously. When all the flour is already in the dough, then you need to proceed to manual kneading. The dough is brought to an elastic state and allowed to stand while the filling is being prepared.

Boneless fish is passed through a meat grinder, salted and peppered, mixed.

Mushrooms with onions are cut into cubes and fried in oil, then mixed with fish.

The dough is rolled out to a thickness of about 1 cm and spread on a greased mold. Do this so that the rolled out dough goes a little beyond the form in the form of sides.

Spread the filling on the pie, level it and sprinkle with grated cheese on top.

Bake in the oven at 190°C for about 30-35 minutes.

Pie with mushrooms and puff pastry cream

Pie with mushrooms and cream definitely deserves your attention. Mushrooms themselves are a very valuable product that contains useful substances. Mushrooms are especially tasty in a pie, and when combined with cream, they simply become a masterpiece.

We offer you to watch a video on how to cook a pie with mushrooms and cream:

• Puff pastry - 500 g.

Filling:

• Champignons - 700 g;
• Onions - 3 pcs.;
• Butter;
• Cream - 200 g;
• Cheese - 150 g;
• Flour - 2 tbsp. l.;
• Salt - ½ tsp;
• A mixture of ground peppers - 1 tsp;
• Mushroom seasoning - 1 tsp;
• Eggs - 1 pc.

Cut mushrooms and fry in oil until half cooked.

Cut the onion into cubes and add to the mushrooms, fry for 10 minutes.

Pour seasoning for mushrooms, add a little salt and pepper, mix and remove from the stove.

Prepare the filling: combine the cream with flour, stir until smooth, salt to taste.

Add finely grated cheese, mix well.

Roll out a sheet of puff pastry and put on a greased baking sheet, make sides.

Distribute the filling, smooth with a spoon and pour over the filling.

Roll out the second layer and cover the filling, pinch the edges with your fingers.

Make slits with a knife and brush the surface of the pie with beaten egg.

Put in the oven for 30-40 minutes and bake at 190°C.

After baking, leave the cake in the oven for about 7-10 minutes.

Fresh wild mushroom pie with chicken meat

Pie with forest mushrooms and chicken meat turns out to be insanely delicious. The aroma of fruiting bodies and chicken meat are perfectly combined and complement each other.

• Butter or margarine - 250 g;
• Sour cream - 1.5 tbsp.;
• Flour - 3.5 tbsp.;
• Baking powder - 1 tsp;
• Salt - a pinch.

Filling:

• Forest mushrooms (to taste) - 500 g;
• Chicken meat - 300 g;
• Onions - 2 pcs.;
• Cheese - 200 g;
• Mayonnaise - 3 tbsp. l.;
• Eggs - 1 pc.;
• Vegetable oil;
• Salt - to taste;
• Dill greens - 1 bunch.

First of all, the filling is prepared for the fresh mushroom pie.

The meat (any part) is boiled in salted water with spices, cooled and cut into pieces.

Forest mushrooms are cleaned, washed and boiled for 20 minutes, cut into slices.

Fry in oil until golden brown, add chopped onion and fry with mushrooms for another 5-7 minutes.

Butter is cut into pieces and laid out in a bowl. Salt is added and 2 tbsp. flour, then mix well until wet crumbs, and then sour cream and baking powder are added.

The dough is kneaded and the remaining flour is introduced, kneaded again until elastic.

The dough is placed in the refrigerator and the preparation of the filling begins.

Meat, onions and mushrooms are combined, mayonnaise, chopped herbs and salt are introduced, mixed.

The baking dish is greased with oil and laid out with parchment paper.

The dough is divided into two parts: the first is distributed by hand along the bottom of the form and its walls.

The filling is laid out around the perimeter of the dough, distributed with a spoon and closed with a second layer.

It is smeared with a beaten egg, punctures are made with the teeth of a fork, and the form is placed in the oven.

Pie with forest mushrooms and meat is baked for 35-40 minutes at 180°C.

Pie with fried mushrooms in a hurry in a slow cooker

We make a pie with mushrooms in a hurry in a slow cooker - it's very simple! Baking is excellent in taste, as well as fragrant.

• Margarine - 300 g;
• Flour - 2.5 tbsp.;
• Kefir - 8 tbsp. l.;
• Baking powder - 1 tsp;
• Salt - pinches.

Filling:

• Champignons - 700 g;
• Onion - 300 g;
• Sunflower oil;
• Salt;
• Ground black pepper - 1 tsp.

A pie with fried mushrooms in a slow cooker is prepared in several stages.

Prepare the dough: take margarine out of the refrigerator and rub it on a coarse grater.

Add to it the sifted flour, baking powder and kefir. We knead well so that it does not stick from the hands, pack it in a bag and send it to the refrigerator for 30 minutes.

In the meantime, we are engaged in the filling: we clean the mushrooms, cut them into pieces, combine them with chopped onion cubes and send them to the multicooker bowl.

Pour in 3-4 tbsp. l. oil, turn on the multicooker in the "Frying" or "Baking" mode and fry the mushrooms with onions for 20 minutes.

Add the mass, pepper with ground pepper, mix and fry for another 5 minutes.

We spread the filling from the bowl to the plate, and wash the slow cooker.

Lubricate with oil and spread one part of the dough on the bottom, distribute it with your hands along the bottom of the bowl, making an overlap of 8 cm.

We spread the filling, spread it over the surface of the dough and cover with the rolled out second half. If the dough turned out to be a lot, leave a part and put it in the freezer.

We pinch the edges of the cake with our fingers and pierce 3-4 times with a knife so that the cake does not deform during baking.

We set it to the "Baking" mode for 40 minutes and wait for the signal. Then carefully flip over and bake another 30 minutes. If your slow cooker has 3D heating, you don't need to flip the cake.

Pie with fried mushrooms can be served at the table along with sour cream sauce, which will make pastries more juicy.

Diet pie with mushrooms and cabbage

We offer a step-by-step recipe with a photo of a diet mushroom pie.

• Kefir - 400 g;
• Vegetable oil - 30 ml;
• Corn starch - 2 tbsp. l.;
• Eggs - 3 pcs.;
• Salt - 2 pinches;
• Flour - how much will take.
• Baking powder - 1 tsp;

Filling:

• Cabbage - 300 g;
• Mushrooms - 500 g;
• Carrots - 1 pc.;
• Salt;
• Vegetable oil;
• Onions - 2 pcs.;
• Bulgarian red pepper - 1 pc.

A dietary mushroom pie can be prepared on a jellied dough, which will save time in the kitchen.

Vegetables are peeled, cut in any small way, placed in a saucepan, salted, covered with a lid and stewed for 20 minutes over medium heat.

Mushrooms are cut into slices, fried in a pan until golden and introduced into the finished vegetables.

Kefir and eggs are combined, beaten with a whisk, oil, starch, baking powder and salt are introduced.

The liquid is whipped with a whisk, and then flour is introduced into it in portions. The dough should be the consistency of liquid sour cream.

Part of the dough is poured into an oiled mold, the filling is put on top and the second part is poured.

The oven is heated to 200 ° C, the form with the pie is placed in the oven and baked for 10-15 minutes. Then the temperature is set to 180°C and the cake is baked for 30 minutes.

Snack pie with mushrooms, chicken and melted cheese

Cooking a mushroom pie according to this recipe can become your “calling card”, especially if guests unexpectedly arrive. Mushroom snack pie turns out to be very satisfying, tasty and fragrant. And in combination with chicken, such pastries will be your favorite. Mushroom pie slices are great for snacking at school or at work.

• Margarine - 150 g;
• Water - 300 ml;
• Eggs - 3 pcs.;
• Salt;
• Flour - 1.2-2 tbsp.

Filling:

• Champignons - 600 g;
• Chicken fillet - 300 g;
• Processed cheese - 3 pcs.;
• Dill and parsley - 1 bunch.

Boil water with margarine, add flour, mix quickly and immediately remove from heat.

After cooling, introduce the eggs and beat with a mixer into a homogeneous mass, and after the procedure, leave on the table.

Mushrooms cut into pieces of arbitrary shape, fry in oil until golden brown.

Boil the fillet for 20 minutes, cut into cubes and also fry until golden, combine with mushrooms, salt and let cool.

Grind the greens, grate the curds and combine everything with the cooled filling.

Mix the dough with the filling, mix well, put in a greased form.

Bake at 190°C for 35-40 minutes.

Quick pumpkin and mushroom pie recipe

Recipe for pumpkin and mushroom pie from the "quick" series. Its piquant taste and aroma will not leave anyone indifferent.

• Eggs - 3 pcs.;
• Milk - 200 ml;
• Olive oil - 4 tbsp. l.;
• Flour - 200 g;
• Baking powder - 1 tsp;
• Grated cheese - 200 g.

Filling:

• Champignons - 400 g;
• Pumpkin - 500 g;
• Butter - 70 g;
• Oregano and parsley - to taste;
• Garlic - 4 cloves;
• Salt.

How to make a pie with mushrooms and pumpkin to surprise guests and please relatives?

Peel the pumpkin, cut into 1x1 cubes, combine with mushrooms, cut into slices, and put in a greased form.

Bake for 15-17 minutes until light brown. Immediately add chopped garlic, herbs and salt, mix, let cool.

Mix all the ingredients for the dough in a blender, add salt and pour into a pre-oiled mold.

Put the stuffing of mushrooms and pumpkin on top, smooth it out and bake for 30 minutes at a temperature of 190 ° C.

Once you taste the cake, you will be surprised how delicious pastries can turn out.

How to cook a pie with frozen mushrooms in the oven

Everyone knows that pies can be made with fresh mushrooms, salted and pickled. However, many people ask, is it possible to make a pie with frozen mushrooms?

• Puff pastry - 500 g.

Filling:

• (any) - 500 g;
• Onions - 4 pcs.;
• Lean oil;
• Salt and ground black pepper - to taste.

Defrost mushrooms, large specimens - cut into pieces.

In a dry frying pan, fry until the liquid evaporates, then pour in 2-3 tbsp. l. oil and continue frying for 10 minutes.

Peel the onion, cut into half rings and separately fry in oil until golden.

Mix onion (without oil) and mushrooms, salt, season with pepper and mix.

Roll out the dough in shape and make small sides.

Distribute the filling in a form, smooth with a spoon and put in the oven for baking.

The temperature when baking the cake should be 180°C, bake for 25-30 minutes.

Pie with mushrooms and potatoes in a slow cooker

The recipe for making mushroom pie in a slow cooker is quite simple.

Unleavened dough:

• Flour - 300 g;
• Baking powder - 10 g;
• Sour cream - 300 ml;
• Kefir - 100 ml;
• Eggs - 2 pcs.;
• Butter - 200 g.

Melt butter and let cool slightly. Beat it with sour cream, kefir and eggs.

Add flour along with baking powder and stir until smooth.

Filling:

• Potatoes - 5 pcs.;
• Mushrooms - 400 g;
• Onion - 1 pc.;
• Salt and pepper - to taste;
• Butter.

How to cook a pie with mushrooms in a slow cooker, while spending a minimum of your time and effort?

Boil potatoes in their skins, peel and grate on a coarse grater.

Peel mushrooms and onions, cut into cubes and put in a multicooker bowl.

Add 1 tbsp. l. butter and fry for 15 minutes in the "Frying" mode. Salt, season with ground pepper, mix and put in a bowl to cool.

Lubricate the multicooker bowl with oil, pour the dough and lay out the filling.

Let stand for a few minutes, close the lid and put the multicooker in the “Baking” mode for 35-40 minutes.

After the beep, check the cake for readiness. If there is dough left on the toothpick, continue the “Baking” mode for another 20 minutes.

Easy oven baked mushroom pie recipe

We offer an easy recipe for a pie with mushrooms in the oven. The yeast-free dough for this option is kneaded in a few minutes, and you do not need to wait until it suits. This will greatly speed up the cooking process, and the pie itself will be an excellent hearty dinner.

• Flour - 4 tbsp.;
• Kefir - 350 ml;
• Eggs - 3 pcs.;
• Lean oil - 30 ml;
• Baking powder - 2 tsp

Filling:

• Champignons - 400 g;
• Onions - 3 pcs.;
• Parsley and dill - 1 bunch;
• Salt and freshly ground pepper - to taste.

How to cook a mushroom pie in the oven using this list of products?

Cut mushrooms into slices, fry in oil until golden brown, add salt.

Fry separately chopped onion until soft and combine with mushrooms.

Cut greens and mix with mushrooms, pepper and salt to your liking.

Mix kefir, baking powder, egg, a pinch of salt and beat a little with a whisk.

Introduce flour in portions and knead a soft elastic dough.

Separate 1/5 of the dough and leave for the grid on the pie.

Put the rest of the dough in a form, roll out and form the sides.

Put the cooled filling, evenly distribute over the layer.

Roll out the remaining dough in a thin layer, cut into strips and make a lattice out of them on the filling.

Place in a hot oven and bake for 30 minutes at 180°C.

There are many very simple recipes for mushroom pies. We suggest that you familiarize yourself with such recipes in order to inspire confidence in your culinary abilities for young housewives, and for more experienced ones to diversify the home menu.

This is one of the easiest ways to make delicious mushroom pie. The simplicity of the process lies in the fact that the dough always turns out to be 5+. And having prepared a fragrant filling, we simply put it on top of the product and bake it.

• Butter - 120 g;
• Sour cream - 170 ml;
• Flour - 2 tbsp.;
• Salt - a pinch;
• Sugar - ½ tsp;
• Chicken egg - 3 pcs. (1 for lubrication).

Filling:

• (or) - 400 g;
• Bulb - 1 pc.;
• Sunflower oil;
• Salt, pepper mixture.

This easy oven baked mushroom pie recipe starts with sour cream dough.

In a separate deep bowl, beat sour cream with two eggs.

When the mass becomes homogeneous, add butter, salt and sugar.

Beat well again and add flour in portions, then knead the dough.

When you make sure that the process of kneading the dough is completed, put it in the refrigerator for half an hour, previously covered with cling film.

The next step will be the filling, which we will do while the dough is “resting”.

Peeled and washed mushrooms cut into cubes and thin slices.

We do the same with onions.

Pour the oil into the pan and fry the onion first, and then add the mushrooms. We continue to fry everything together over medium heat, salt, pepper and mix.

Do not cover the contents of the pan with a lid, but wait until the liquid has evaporated. Turn off the heat and set aside to cool.

Divide the dough into 2 but not equal halves. Roll out most of it with a rolling pin and put it in a greased mold, make holes over the entire surface with a toothpick or fork and lay out the filling.

Take the second piece of dough and also roll out the layer.

Cover the top of the pie with this layer and connect with the bottom edges of the dough.

Bake for 40 minutes at 180°C. 10 minutes before cooking, brush the pie with an egg.

A simple recipe for making a pie with mushrooms and potatoes

We offer another simple recipe for a pie with mushrooms and potatoes, following which you can be sure of a successful result.

Your culinary efforts will surely be rewarded with a delicious dish.

• Warm water (boiled) - 1.5 tbsp.;
• Sugar - 1 tsp;
• Salt - a pinch;
• Flour - 3.5-4 tbsp.;
• Sunflower oil - 3 tbsp. l.;
• Yeast (dry) - 2 tsp

Filling:

• Mushrooms (champignons) - 0.5 kg;
• Onion - 1 pc.;
• Jacket potatoes - 4 pcs.;
• Sunflower oil;
• Spices - salt, pepper.

A simple pie with mushrooms and potatoes, traditionally, begins with the preparation of the dough. As you probably already noticed, the dough for this option is made without eggs.

In a bowl with high sides, combine water, yeast and sugar, stir a little.

After 5-7 minutes, add salt, butter, and flour and start kneading the dough.

Knead thoroughly to make the mass soft, for this, allocate at least 15 minutes.

Take a clean kitchen towel and cover the container with the dough with it, leave it in a warm place.

Wait an hour, then pierce the dough in several places with your finger and leave again for 20 minutes.

During this time, prepare the filling: peel the potatoes in their skins and cut into cubes 5x5 mm.

Fry the onion and mushroom cubes in oil until golden, season with salt and pepper.

Combine the fried mixture with potatoes and set aside.

Roll out a thin layer of dough and spread it on the surface of a baking sheet, greased with oil. The layer should be significantly larger in size than the pan itself. Then pry up the edges and fold them towards the center like an envelope.

Place in an oven preheated to 190°C and bake for 40-45 minutes.

Pancake pie with mushrooms and carrots

Very original, but at the same time crazy simple mushroom pie.

Fragrant filling, hidden in tender pancakes, will not leave anyone indifferent, and guests will be surprised at your imagination.

• Milk - 0.5 l;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp. l.;
• Salt - a pinch;
• Vegetable oil - 70 ml;
• Flour 1.5 tbsp.

Filling:

• Mushrooms - 0.6 kg;
• Green onions - 10 feathers;
• Carrots - 1 pc.;
• Vegetable oil;
• Sour cream - 4 tbsp. l.;
• Egg - 1 pc.;
• Salt, pepper - to taste.

The steps for preparing a simple mushroom pie will show a recipe with a photo of a step-by-step description.

Mix in milk all the ingredients for the dough, except flour. Add flour in small amounts and beat well. The recipe indicates the approximate amount of flour, here it is better to look at the eye. The mixture should not be runny or thick.

When the dough is uniform and without lumps, proceed to the preparation of pancakes, using all the resulting mass.

Peel the carrots, grate and combine with chopped foods.

Fry in oil until the liquid evaporates, salt, pepper and refrigerate.

Combine sour cream with egg, also salt and pepper.

Roll each pancake into a roll, after laying the filling on it. There should be enough rolls to fill your frying pan, but first line it with parchment paper.

Brush each layer of pancake rolls with sour cream sauce and place in the oven for 25 minutes at 180°C.

The easiest lavash pie with mushrooms

This version of a simple mushroom pie is also quick and easy to prepare.

• Lavash - 3 pcs.;
• Egg - 1 pc.

Filling:

• Mushrooms - 700 g;
• Onions - 2 pcs.;
• Sour cream - 5 tbsp. l.;
• Vegetable oil;
• Salt pepper.

In our opinion, this is the simplest mushroom pie, because here you only need to make the filling, and the “dough” in the form of pita bread is sold in the store.

In this article I will share the most popular recipes - a pie with potatoes and mushrooms. These are not only delicious and proven recipes, they are also easy to prepare! In my opinion, a good dish should be prepared not only tasty, but also simple, fast.

Everything is described in detail, step by step, with a photo of the finished dish, and somewhere else with a video.

Looking closely at all the recipes, you will realize that they are very versatile, and each of them can be supplemented with new ingredients, somehow changed to suit your taste preferences.

We will cook these pies both in the oven and in the slow cooker. The dough for them is also offered differently: with yeast, puff, without yeast, shortbread, lean, liquid.

For all the recipes below, you can use any edible mushrooms: fresh, frozen, pickled, canned, any variety. The difference will be only in preprocessing.

By the way, please pay attention to these no less delicious dishes:

Recipes

Yeast dough pie with potatoes and mushrooms

Classic closed pie stuffed with mushrooms, potatoes and onions.

The cake is very fluffy and airy. The peculiarity of the filling is that not only mushrooms, but also potatoes are fried for it, due to which a deeper flavor appears.

By the way, this cake can be cooked both in the oven and in the slow cooker.

Ingredients:

• Dry yeast - 1 teaspoon;
• Milk (kefir, water) - 100 ml.
• Vegetable oil (odorless) - 2 tbsp. spoons;
• Wheat flour - 300 g.
• Chicken egg - 1 pc.
• Potatoes - 3-4 tubers;
• Mushrooms (frozen or canned) - 250 g.
• Onion - 1 head;
• Salt - 1 teaspoon;
• Sugar - 2 teaspoons;

Cooking

1. Mix dry yeast in warm milk, add 1 tablespoon of sugar and leave for 10-15 minutes until bubbles appear.
2. Separately, beat the egg with a spoonful of butter, here 1 tablespoon of sugar and 0.5 tablespoons of salt. Pour into milk and mix thoroughly.
3. Pour flour into the liquid mass, knead the elastic dough. Cover the dough with a towel and leave in a warm place for 40 minutes.
4. Now let's get to the stuffing. Peel potatoes, wash and cut into small cubes. Wash and chop mushrooms. Put potatoes with mushrooms in a pan, add chopped onion and a spoonful of butter here. Cook, stirring occasionally, until the potatoes are half cooked and the onions are soft. At the end, add 0.5 teaspoon of salt. The filling is ready!
5. Knead the dough and divide into 2 parts so that one is slightly larger than the second. Roll out a larger piece of dough and spread it on a baking sheet, which should first be covered with parchment or greased with any oil.
6. Spread the potato-mushroom filling over the pastry. Roll out the second piece of dough thinly, lay it on top of the filling and pinch the edges tightly. You can do it differently: roll out the dough, cut into thin strips, but lay them in the form of a lattice.
7. Preheat the oven to 180 degrees, put a baking sheet in it for 40 minutes until blush. If you cook in a slow cooker, then turn on the baking mode and wait about 60-65 minutes.

Open pie with mushrooms and potatoes

Wonderful pie with potatoes, mushrooms, cheese, cottage cheese and herbs. Just imagine this flavor!

Below is a special yeast-free dough - it is mixed with cottage cheese and kefir. Mushrooms, mashed potatoes, melted cheese, fragrant greens were successfully located on top.

Ingredients:

• Potato - 700 g.
• Mushrooms - 500 g.
• Onion - 2 pcs.
• Kefir - 350 ml.
• Eggs - 3 pcs.
• Hard cheese - 150-200 g.
• Dill and other fresh herbs - 40 g.
• Wheat flour - 200 g.
• Cottage cheese - 110 g.
• Butter (margarine) - 100 g.
• Baking powder - 0.5 tsp;
• Salt - 1 teaspoon;
• Black pepper - 2-3 pinches;

How to cook

Dough

1. First, we knead a wonderful curd dough, in structure it resembles shortbread, that is, it crunches and crumbles pleasantly. What can I say, try it yourself!
2. Grate a piece of cold butter into a cup with loose cottage cheese, add flour (combine it with baking powder). Now you need to mix everything well, grind until a lot of crumbs form.
3. Pour 100 ml into these crumbs. kefir, add a couple of pinches of salt and mix again until a homogeneous soft dough. Roll the dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes.

Now let's get to the stuffing.

1. Peel the potatoes, boil and mash into a puree. Let it cool while we work on the mushrooms.
2. Grind the mushrooms, chop the onion, fry them in a small amount of oil until the onion is cooked. At the end, add chopped dill, salt and pepper.
3. Mix mashed potatoes with the remaining kefir, raw eggs and grated cheese.
4. Take out the dough, roll it out and put it in a greased form. Be sure to blind the sides.
5. Spread the mushroom layer over the pastry. Spread the potato layer evenly on top of the mushrooms. If desired, you can pepper and sprinkle with herbs on top.
6. Preheat the oven to 180 degrees, send the cake into it for 40 minutes. Then take out the cake, gently cover it with a towel and let it cool gradually. This is necessary so that the mashed potatoes do not crack from a sharp temperature drop.

Pie with potatoes, mushrooms and cheese

And this pastry is easier to prepare, since by default we use ready-made (store) dough.

The filling is more juicy and tender, as it is seasoned with sour cream (you can use mayonnaise). By the way, potatoes are laid inside the pie raw, this is another fad in the direction of juiciness.

Ingredients:

• Yeast dough - 400 g.
• Mushrooms - 300 g.
• Potatoes - 400 g.
• Onions - 1-2 pcs.
• Cheese - 120 g.
• Salt and pepper - 2-3 pinches;
• Sour cream (or mayonnaise) - 100 g.

Cooking process

The dough is ready, it remains only to make the filling and assemble the pie itself.

1. Rinse the mushrooms and cut into small pieces, chop the onions in the same way. Mix them and lightly fry in a pan (a couple of tablespoons of oil there). Mushrooms with onions should just become softer. Add salt and pepper to taste.
2. Peel the potatoes and cut into thin slices, the thinner the better, so that they are guaranteed to be baked.
3. Punch down the dough and divide into 2 parts. Roll out one piece and place on a greased baking sheet.
4. Lightly grease the dough with sour cream, put mushrooms with onions on it. Cover them with chopped potatoes, top with the rest of the sour cream and grate the cheese.
5. Cover with a second layer of dough, fasten along the edges. Turn on the oven to 180 degrees. When heated, send the cake into it for 40 minutes until golden.

Puff pastry pie with mushrooms and potatoes

And this is another one. Ready-made puff pastry will not only save time, but also diversify the taste.

Potatoes will be in the form of mashed potatoes, and mushrooms fried with onions. Simple, but not primitive, it's a classic!

Ingredients:

• Puff pastry (yeast or yeast-free) - 500 g.
• Mushrooms - 500 g.
• Potatoes - 3 pcs.
• Onion - 1 pc.
• Oil for frying - 1-2 tablespoons;
• Salt and pepper to taste;
• Chicken egg for lubrication;

How to bake

Lenten pie with mushrooms and potatoes

This recipe can be used, for example, during Great Lent, since there are no "fast" products in the composition. The pie will also be appreciated by vegetarians and vegans.

The filling consists of boiled potatoes (mashed potatoes) and boiled mushrooms. For taste and aroma, we also add onion.

Ingredients:

For dough:

• Wheat flour - 300 g.
• Water - 120 ml.
• Vegetable oil - 1-3 tbsp. spoons;
• Salt to taste;

• Boiled potatoes - 750 g.
• Boiled mushrooms - 250 g.
• Onions - 1-2 heads;
• Vegetable oil - 50 ml.
• Salt, pepper and other spices of your choice.

Cooking step by step

I will not describe the process of cooking potatoes and mushrooms - let's imagine that you already have it.

1. Let's start with a test. Pour flour into warm water, add a couple of tablespoons of oil. Knead the dough until smooth and elastic. Despite the fact that it is prepared without yeast, I advise you to let it lie down for 20-30 minutes. It will become softer and more pliable.
2. Mash potatoes, add mushrooms and chopped onion. Pour in oil (50 ml) and mix well.
3. Divide the dough into 2 parts in the ratio of 2/3 and 1/3. Roll out a larger piece. Lubricate the form with vegetable oil, put the dough into it, filling out the sides. Lay out the filling. Roll out the remaining dough, cover the filling with it and pinch the edges.
4. Before being sent to the oven, the cake should also be greased with oil. Close in an oven heated to 190 degrees for 30-40 minutes until crispy golden brown.

Pie with mushrooms and potatoes in a slow cooker

This recipe is for the slow cooker. In principle, there are no differences in cooking technology.

The peculiarity of this pie is that the dough for it is made on the basis of mayonnaise, eggs and cottage cheese.

Ingredients:

• Cottage cheese - 5-6 s. spoons;
• Mayonnaise - 5 tbsp. spoons;
• Flour - 250 g.
• Baking powder - 1 teaspoon;
• Starch - 50 g.
• Salt - 2 pinches;
• Chicken eggs - 4 pcs.
• Onion - 1 pc.
• Potatoes - 2 pcs.
• Mushrooms - 400 g.

Cooking

1. Peel potatoes, cut into cubes. Grind mushrooms with onions. Put everything in a multicooker bowl, add a couple of tablespoons of oil, turn on the stew mode for 20 minutes.
2. While we're on the test. Mix cottage cheese, 3 eggs, mayonnaise, flour, baking powder and starch. Mix thoroughly, knead a homogeneous dough.
3. Put the stewed filling from the multicooker, salt. When it cools down, beat in the eggs and mix well.
4. Wipe the multicooker bowl from excess moisture, then grease with oil. Divide the dough into 2 parts, put one of them on the bottom of the bowl. The dough is stuffed with potatoes and mushrooms. Cover the top with the remaining dough.
5. Turn on the multicooker in baking mode for 80 minutes.

Shortcake with mushrooms and potatoes

And this is a crispy shortcrust pastry pie with a filling that includes cheese, potatoes, onions and mushrooms.

Ingredients:

• Wheat flour - 1.5 cups;
• Butter - 110 g.
• Sour cream - 4 tbsp. spoons;
• Soda - 2 pinches;
• Salt - 1 teaspoon;
• Potatoes - 2-3 pcs.
• Mushrooms - 150-200 g.
• Onion - 50 g.
• Cheese - 50 g.
• Garlic - 1 clove;
• Sunflower oil - 2 teaspoons;

Cooking

1. Mushrooms and onions cut and fry in a small amount of sunflower oil. At the end, add grated garlic and a couple of pinches of salt.
2. Rinse potatoes, peel, cut into very thin slices. Salt.
3. For the dough, you need to mix flour with butter (grate it), soda and sour cream. Here are 1-3 pinches of salt.
4. Divide the dough into 2 pieces of equal weight. Grease a baking dish with any oil, distribute one part of the dough in it.
5. Put the mushrooms on the dough first, then the potatoes, sprinkle with cheese on top. Roll out the second piece of dough thinly, cover the filling with it.
6. Bake in a preheated oven at 190 degrees for about 30 minutes.

Jellied pie with potatoes and mushrooms

An easy-to-make batter pie with mushrooms, potatoes and onions. The dough is kneaded with mayonnaise and sour cream, if desired, they can be replaced with kefir, milk, etc.

In this example, we will bake in the oven, but without any problems, all this can be done in a slow cooker. The principle is the same.

Required products:

• Eggs - 3 pcs.
• Mayonnaise - 140 ml.
• Sour cream - 140 ml.
• Eggs - 3 pcs.
• Baking powder - 1 teaspoon;
• Salt - 0.5 tsp;
• Wheat flour - 9-10 tbsp. spoons;
• Mushrooms (fresh or canned) - 400 g.
• Potatoes - 3-4 pcs.
• Onions - 2 heads;
• Butter - 1 tbsp. frying spoon;

Cooking

Since the dough cooks quickly, let's first take a little time for the filling for the pie.

1. Rinse the mushrooms, thinly slice. Put in a pan. Finely chop the onion here as well. Fry it all in a small piece of butter. The onion should be well browned.
2. Peel potatoes, thinly slice and rinse with water to remove excess starch.
3. Now let's move on to the test. Beat mayonnaise, sour cream, eggs, salt and flour mixed with baking powder. You should get a typical bulk dough.
4. Grease the mold with oil, pour half of the volume of the dough. First lay out a layer of potatoes, then put mushrooms on it. Pour in the rest of the batter.
5. Put the form with the dough in the oven, bake at a temperature of 180 degrees for 40 minutes.

With salted mushrooms

So, with fresh mushrooms it’s understandable, but how to cook if there are salted mushrooms? The essence of the recipes does not change - choose any of the above. Here we just need to add one more thing.

Salted (pickled) mushrooms should be pre-rinsed and infused in clean cool water. They filled it with water, insisted for 15-30 minutes, washed it again - that's it, you can process it further and put it in the pie.

The point here is to remove excess salt and acid from the mushrooms.

• Firstly, any mushrooms must first undergo heat treatment (boiling, stewing, frying). This is especially important when fresh forest mushrooms are used.
• Mushroom filling does not have to be fried in one oil. Someone puts here a spoonful of mustard, a little cream, mayonnaise, tomato paste, sour cream. In general, add any favorite sauces, it will greatly diversify the taste of baking.
• Fresh dill, green onion, cilantro. parsley, garlic - all this will not only positively affect the taste and aroma, the cake from the inside will be more beautiful, appetizing.
• No one forbids adding other vegetables besides potatoes: cabbage, zucchini, green beans, stewed carrots, etc.

I advise you to watch the video on the topic